I've only recently found your channel and really like your videos. I have a question. My husband grew up in Salt Lake City, Utah and up until a few years ago there was a local company that made Scottish meat pies; the guy who started it was originally from Scotland. I've found that no one (American) outside Salt Lake has the slightest idea what I'm talking about. They hear "meat pie" and think "potpie". They had a crust that wasn't puff pastry or phylo, or even a regular pie crust. And it was made of ground meat, but was very well seasoned and not just meat. It had a sort of meatloaf texture, so there was some kind of breadcrumbs and/or other fillers. I've scrolled through your videos and haven't seen anything like it (but it's certainly possible I missed it!). If you have anything like it, I'd love to be able to make him some. We live in Iowa and he hasn't had a meat pie in a decade and I'd love to be able to make him some!
Sounds like a SCOTCH pie to me :) They are very popular here....found in all the bakers, cafes, takeaways and supermarkets. The pie crust you're referring to takes weeks to dry out (if you're doing it the right way!) There are short cut versions out there on youtube...but the end result just won't br the same :) x
So, my thoughts were completely on Ms.Doubtfire...and then it switched out to Robin William's and how great an actor he was, and that he'll truly be missed. As soon as it ended.... I thought I want to be roomies with this lady. She has the voice of an angel👼🤗
Thank you. Cheryl, what a super recipe. I’ve never ever seen them in our shops in Wiltshire or anywhere else in the uk. Great for main meals and to take to work for lunch. Will definitely be making these soon.
Made your beef pie featured last week with pie crust bottom and puff pastry top. I had been undecided what to do with a 1/2# of waygu beef and your instruction to use the best beef you can afford decided me. I ended up with three perfect sized single servings that were delicious. At the grocer day before yesterday I bought a bottle of merlot for the next time. Today I diced up the left over lamb roast for a planned Shepherd's pie, and your newest recipe will my next.
When I went to Glasgow had one well 2 in the pot still.pub.they are amazing.the combination is great.. cannot wait to revisit.when this covid is sorted
Cheryl, loved this recipe. You are 'the master' of it all, pies included. Always look forward to your new posts. One of the few cooking channels worth watching.
@@stevenholton438 Depends where K T is from in the US, as "Yank" aka "Yankee", refers ONLY to those in New England, (and of course the NY baseball team). So if K T is from anywhere else in the US, the term doesn't apply, Limey.
I absolutely love your Affirmation “you are the master of your own pies”! These look delicious and I’m look forward to trying them! Thank you Cheryl for sharing xx
Wonderful recipe. I’ll opt for vegetarian but it will be perfect for chilly fall suppers. Thank you. Your terrific accent reminds me of dear friends who live north of Edinburgh and the former owner of the 3 Chimneys restaurant in Skye, Shirley Spear. She was a great chef and made our time on Loch Dunvegan the more memorable.
Look yummy! I’ve been making mine in individual glass bowls with mashed spuds on top and I like lumpy mashed potatoes. Next time I’ll try puff pastry for bottoms. My Dad was born in 1911 in Bradford Yorkshire. My parents made them in big casserole dishes. 😊❤️🇨🇦
Great recipe - perfect comfort food. 😋 And a wee chuckle along the way "I'm not going to attempt to say Worcestershire-shire sauce, I'm just going to say Wooshter". 😂
I always call it Worcestershire-shire! It's only proper!! No-one in my house would know what I was talking about if I didn't call it by its 'proper' name!
@@natalyatucker3158 Unfortunately, I got called into work and have yet to try it. Trying something new for the first time us always trial and error. I keep going til I get it right. I'm hoping I can try and get to it this weekend. Much luck.
the salt in after boiling is an urban legend, what makes a difference is the elevation above sea level, th higer up you are, the quicker water will boil, even at 70C is you're really high up as the air pressure is less and water boils when the water makes it to the same pressure around it, so on a mountain it'll be quicker than at the beach, you wee peis looks fab, I made a big one the other day, so good
I was told it could ruin your pots with the salt sitting on the bottom." Salting water in a stainless steel pot before it comes to a boil can result in pitting, which is a form of rusting. "
Oh I will be trying this. I'm so glad I found your channel. Bye the Bye I made your Scotch Broth recipe , it was fantastic, it's ready for this evening, so thank you for that
Nice recipe. Two tips. If you don't want to use cheese as a topping, stir a raw egg yolk into your mash, that way you'll still get a 'crust' on top. Also, if you have any of the meat/veg mixture and mash left over, stir it all together, chill, form it into balls or croquette shapes, egg wash and breadcrumb then fry. Fantastic with ketchup!
Thank you for this recipe Cheryl...I just forwarded it on to my niece (also a Cheryl) in Canada. I think this is something she and her husband will enjoy. Have a Blessed day.
Greetings from the North East of England.👋 Your channel popped up on my recommendation list, so this is the only 1 I've watched. Looking forward to watching some more.These pies caught my eye. They look amazing. I also love your commentary, very calm and soothing. 😊
Hello, thank you for your great videos and the effort you go to for us, you have inspired me to try your various pie recipes, they look delicious .. I cant wait to try making them . regards and best wishes from Australia.
I'm French Canadian , and we put corn instead in between the meat and potatoes ,,, but yours looks yummy as well,,, I give those a try some day ,,, looks yummy
Looks fab Cheryl, as always :) Just a little tip that I've been using for years. your OXO cubes are a bit messy when you crumble them in your fingers so I always do them in the foil, just squash them down in the foil and crumble them, careful not to break the foil til that's done then tear off one corner and you can just pour the crumbs into whatever you're cooking. No more messy fingers :)
👍😍😍😍 will be trying asap. BRAVO Cheryl. Luv luv ur recipes. You and I n ur family stay safe. Very hot n humid in Minnesota, but won't stop me from making. 😉
Cheers from Ontario, Canada...I just subscribed to your channel. I love cottage pie and this version looks delicious! Your videos are straight forward with great instructions. Thanks ...looking forward to more great recipes.
Those are beautiful! I just made and canned a big batch of shepherds' pie mix the other day. Two of the jars didn't seal so that is what I had for breakfast (YUM). I use Gordon Ramsey's recipe but use parmesano reggiano cheese and jersey sweet potatoes. My favorite meat mix is half beef/half lamb but my latest batch I tried ground Angus tri-tip and sweet italian turkey sausage. I've never tried putting it in pastry but it looks really tasty.
Look at all those lovely peas and carrots in your mince! Because of your videos, I came home from the shops with a big bag full of root veggies, you reminded me of how delicious they are in British cuisine.. love this recipe. Thank you
PS I had the most marvellous experience of a mid July in St. Andrews when I asked couple kids were to find something to eat at 10:30. They pointed me to a open all night bakery just bringing out fresh meat pies. The next day I had sticky toffee pudding at Holy Isle. I wish you would export Irn Bru. Love Scotland!
these look amazing! I'm making them for dinner tonight and am so excited!! I don't know why these types of handheld savory pies aren't as popular in the U.S., but they should be! We have what we call 'pot pies' which are small meat pies w/ veggies & gravy but they aren't a hugely popular staple; nor are they considered a handheld food; plates and silverware are a must because they have the gravy inside, no jelly that firms up and keeps from dripping. On the occasion that someone is craving a chicken or beef pot pie, ppl just buy the frozen ones at the store, it's one of those things that we don't think to make at home. I live in a very cold place in the U.S. and so have an appreciation for warm hearty comfort foods.
I,m having a wee smile on my face Cheryl your like me ,your turning the pies around and around to its best side to show them to perfection ...😁...BTW I love your recipes and I,ve made these little beauties with Quorn mince and your right they,re fantastic thank you and keep up your good work . Mari from the Scottish Borders ..
Never seen the Shepard pies like this, I am going to do this one looks yummy, when the kids were little we had a German Shepard dog and his name was Sherpa I had to change the Shepard pie to veg pie, that the only way they would eat it they said we cant eat Sherpa 😊 ha ha thanks again to you all love your channel.
Yum!!! I'm sooo hungry now!! You really need to contact a factory and get those packages up and into our freezer case! I would definite buy like...a year's worth for my freezer!
@@stevenholton438 You got that right! I have one born in East Tennessee! LOL THAT's an accent. To add to the mix, I was married for 14 years to a Geordie. :-)
I've only recently found your channel and really like your videos.
I have a question.
My husband grew up in Salt Lake City, Utah and up until a few years ago there was a local company that made Scottish meat pies; the guy who started it was originally from Scotland. I've found that no one (American) outside Salt Lake has the slightest idea what I'm talking about. They hear "meat pie" and think "potpie".
They had a crust that wasn't puff pastry or phylo, or even a regular pie crust. And it was made of ground meat, but was very well seasoned and not just meat. It had a sort of meatloaf texture, so there was some kind of breadcrumbs and/or other fillers.
I've scrolled through your videos and haven't seen anything like it (but it's certainly possible I missed it!). If you have anything like it, I'd love to be able to make him some.
We live in Iowa and he hasn't had a meat pie in a decade and I'd love to be able to make him some!
Sounds like a SCOTCH pie to me :) They are very popular here....found in all the bakers, cafes, takeaways and supermarkets. The pie crust you're referring to takes weeks to dry out (if you're doing it the right way!) There are short cut versions out there on youtube...but the end result just won't br the same :) x
@@WhatsForTea ah. Ok. I'll have to go hunting! Thank you!
AfghansOffTheHook Have a look at the Keef Cooks channel 😊 I’m sure he did scotch pies not that long ago x
@@WhatsForTea thank you, I will!
have you tried Welsh 'Pasties' ?? orRussian Pierogi ? they are also'hand-pies' you can find some places here in the U.States..
I just love her voice! I could listen to her all day!
Made this dish for supper it was delicious. Thanks for Canada.
Yes I bet they were amazing , they look so morish . 👍
Lovely and not hard to have a go! Thank you Cheryl ☆🌹
Lurv the presentation....and of course, the recipes 😋
One of the greatest inventions in the world, shepherds pie.
Can't thank you enough for your great channel, your cooking, your love of food, and your lovely voice!
What a fabulous idea thank you Cheryl 👌🏴🇿🇦
It's a pleasure listening to you luv your accent🇨🇮
Thanks for the tip on the salted water!
Video starts and I had an immediate flashback to the Mrs. Doubtfire character! This looks like a nice yummy recipe to try.
Omg yesssssss !!!!!! 👏
So, my thoughts were completely on
Ms.Doubtfire...and then it switched out to Robin William's and how great an actor he was, and that he'll truly be missed. As soon as it ended.... I thought I want to be roomies with this lady. She has the voice of an angel👼🤗
These look wonderfully tasty.
Thank you. Cheryl, what a super recipe. I’ve never ever seen them in our shops in Wiltshire or anywhere else in the uk. Great for main meals and to take to work for lunch. Will definitely be making these soon.
Made your beef pie featured last week with pie crust bottom and puff pastry top. I had been undecided what to do with a 1/2# of waygu beef and your instruction to use the best beef you can afford decided me. I ended up with three perfect sized single servings that were delicious. At the grocer day before yesterday I bought a bottle of merlot for the next time. Today I diced up the left over lamb roast for a planned Shepherd's pie, and your newest recipe will my next.
Looks great, we love shepherds pie
When I went to Glasgow had one well 2 in the pot still.pub.they are amazing.the combination is great.. cannot wait to revisit.when this covid is sorted
Cheryl, loved this recipe. You are 'the master' of it all, pies included. Always look forward to your new posts. One of the few cooking channels worth watching.
Cheryl, you're gifted in cooking. Everything you make looks beautiful!
"You are the master of your pies" LOL
Rob Aldridge 😁👍
what a wonderful saying, that would be a fantastic saying on clothing.
Perfection, pure perfection. Well done .. Fabulous video ...
I love it! I'm Scottish American.....Taylor Clan!! Thank You for sharing!!
Bullshit! You're a Yank silly!
@@stevenholton438 Depends where K T is from in the US, as "Yank" aka "Yankee", refers ONLY to those in New England, (and of course the NY baseball team). So if K T is from anywhere else in the US, the term doesn't apply, Limey.
I absolutely love your Affirmation “you are the master of your own pies”! These look delicious and I’m look forward to trying them! Thank you Cheryl for sharing xx
Wonderful recipe. I’ll opt for vegetarian but it will be perfect for chilly fall suppers.
Thank you. Your terrific accent reminds me of dear friends who live north of Edinburgh and the former owner of the 3 Chimneys restaurant in Skye, Shirley Spear. She was a great chef and made our time on Loch Dunvegan the more memorable.
Love the idea of individual pies .. they look wonderful! xx
Mmmm it all looks sooooooooooo delicious !! I love mashed turnips too. tfs 🧡🧡🧡🧡
Look yummy! I’ve been making mine in individual glass bowls with mashed spuds on top and I like lumpy mashed potatoes. Next time I’ll try puff pastry for bottoms. My Dad was born in 1911 in Bradford Yorkshire. My parents made them in big casserole dishes. 😊❤️🇨🇦
Couple of those, HP Sauce and a Pint - heaven!
Love your channel and Scotland! Will be making these soon🥰
These would be great on a cold winter day. Or any day. Love this.
This is exactly what I was looking for! Thank you!
Lovely recipe 👌🏻
Great recipe - perfect comfort food. 😋
And a wee chuckle along the way "I'm not going to attempt to say Worcestershire-shire sauce, I'm just going to say Wooshter". 😂
I always call it Worcestershire-shire! It's only proper!! No-one in my house would know what I was talking about if I didn't call it by its 'proper' name!
We always made family members laugh by calling it wash-your-sister-shire sauce!
Just finished making these, nothing short of amazing. Thanks so much for the recipe.
My ex was British and was a killer cook
Yum! I think I will give this a try this weekend weekend. Looks great!
@@natalyatucker3158 Unfortunately, I got called into work and have yet to try it. Trying something new for the first time us always trial and error. I keep going til I get it right. I'm hoping I can try and get to it this weekend. Much luck.
47 years old. Welshman. Miss my Mams cooking. Thank you.
Greetings from South Texas! Not sure how I ended up here but I am thoroughly enjoying these videos. 🥰
My mouth is watering look delicious
They look GREAT
Delicious looking recipe as usual! I love the idea of making it in a pie crust. Thank you for the wonderful recipe.
Delicious ! Thanks for the idea & recipe. Makes a change from typical Cottage pie . Love the grated cheddar on top. Def making these soon.
I AM THE MASTER OF MY PIES!!! THANK GOODNESS I AM THE MASTER OF SOMETHING!!! They look fantastic!!!😍😍😍😍😍
A wonderful, hardy meal for chilly autumn nights! The rutabaga looks great too!. One of my favorite veggies!
the salt in after boiling is an urban legend, what makes a difference is the elevation above sea level, th higer up you are, the quicker water will boil, even at 70C is you're really high up as the air pressure is less and water boils when the water makes it to the same pressure around it, so on a mountain it'll be quicker than at the beach, you wee peis looks fab, I made a big one the other day, so good
I was told it could ruin your pots with the salt sitting on the bottom." Salting water in a stainless steel pot before it comes to a boil can result in pitting, which is a form of rusting. "
@@shelleycarefoot2 Interesting. I heard that it was aluminum pots that pitted and stainless steel didn't. LOL
Omg that looks delicious.....will be making this week.....😋😋😋😋😋
You are a wonderful cook. Im in America now and always miss the food I was raised with. Thank you ❤️
What a great idea 👍
Oh I will be trying this. I'm so glad I found your channel. Bye the Bye I made your Scotch Broth recipe , it was fantastic, it's ready for this evening, so thank you for that
I have got to try these Cheryl, they look delicious.
Nice recipe.
Two tips.
If you don't want to use cheese as a topping, stir a raw egg yolk into your mash, that way you'll still get a 'crust' on top.
Also, if you have any of the meat/veg mixture and mash left over, stir it all together, chill, form it into balls or croquette shapes, egg wash and breadcrumb then fry.
Fantastic with ketchup!
Thank you for this recipe Cheryl...I just forwarded it on to my niece (also a Cheryl) in Canada. I think this is something she and her husband will enjoy. Have a Blessed day.
My Gran would make these with love. She moved to Canada as a small child but made sure we had the love for UK food! Thanks for the yummy recipes.
Thanks!
Oh my goodness! Thank you so much 😮💕
Greetings from the North East of England.👋 Your channel popped up on my recommendation list, so this is the only 1 I've watched. Looking forward to watching some more.These pies caught my eye. They look amazing. I also love your commentary, very calm and soothing. 😊
Thank you for this video. I'm looking forward to make it tomorrow for my family
Love your accent!
Hello, thank you for your great videos and the effort you go to for us, you have inspired me to try your various pie recipes, they look delicious .. I cant wait to try making them . regards and best wishes from Australia.
Love this. So good.
This one is a keeper! And they should freeze well too!
I was hoping they would freeze well.
Your demonstrations was simply informative, accent from Scotland added a little nice fair. Cottage pies were SENSATIONAL! Thanks
I'm French Canadian , and we put corn instead in between the meat and potatoes ,,, but yours looks yummy as well,,, I give those a try some day ,,, looks yummy
Looks fab Cheryl, as always :) Just a little tip that I've been using for years. your OXO cubes are a bit messy when you crumble them in your fingers so I always do them in the foil, just squash them down in the foil and crumble them, careful not to break the foil til that's done then tear off one corner and you can just pour the crumbs into whatever you're cooking. No more messy fingers :)
What wonderful recipes, thank you so much for sharing. Totally stunning tasty food.
Oooofty Cheryl you make my mouth water. These look absolutely amazing x
Oh wow, they look amazing...
Thank,you Scotland the Brave 🏴
Thanks for sharing. Looks delicious# This Bronx chic will try it & amaze friends & family!
"you are the master of your pies" haha I'm stealing that
👍😍😍😍 will be trying asap. BRAVO Cheryl. Luv luv ur recipes. You and I n ur family stay safe. Very hot n humid in Minnesota, but won't stop me from making. 😉
Thank you What's for tea. Your kind voice makes me feel "at home"and you invite your viewers to try for themselves- masters of our pies! ☺
Cheers from Ontario, Canada...I just subscribed to your channel. I love cottage pie and this version looks delicious! Your videos are straight forward with great instructions. Thanks ...looking forward to more great recipes.
Those are beautiful! I just made and canned a big batch of shepherds' pie mix the other day. Two of the jars didn't seal so that is what I had for breakfast (YUM). I use Gordon Ramsey's recipe but use parmesano reggiano cheese and jersey sweet potatoes. My favorite meat mix is half beef/half lamb but my latest batch I tried ground Angus tri-tip and sweet italian turkey sausage. I've never tried putting it in pastry but it looks really tasty.
Look at all those lovely peas and carrots in your mince! Because of your videos, I came home from the shops with a big bag full of root veggies, you reminded me of how delicious they are in British cuisine.. love this recipe. Thank you
PS I had the most marvellous experience of a mid July in St. Andrews when I asked couple kids were to find something to eat at 10:30. They pointed me to a open all night bakery just bringing out fresh meat pies. The next day I had sticky toffee pudding at Holy Isle. I wish you would export Irn Bru. Love Scotland!
Looks fantastic thankyou for sharing
lovely.
They look delicious will try these
these look amazing! I'm making them for dinner tonight and am so excited!! I don't know why these types of handheld savory pies aren't as popular in the U.S., but they should be!
We have what we call 'pot pies' which are small meat pies w/ veggies & gravy but they aren't a hugely popular staple; nor are they considered a handheld food; plates and silverware are a must because they have the gravy inside, no jelly that firms up and keeps from dripping.
On the occasion that someone is craving a chicken or beef pot pie, ppl just buy the frozen ones at the store, it's one of those things that we don't think to make at home.
I live in a very cold place in the U.S. and so have an appreciation for warm hearty comfort foods.
Thank you. I am delighted to find your channel. Surely, even I can make this dish.
My gran always put a bit of thyme in her cottage pie, just a recommendation.
I,m having a wee smile on my face Cheryl your like me ,your turning the pies around and around to its best side to show them to perfection ...😁...BTW I love your recipes and I,ve made these little beauties with Quorn mince and your right they,re fantastic thank you and keep up your good work .
Mari from the Scottish Borders ..
Someone is a fan of Chef Jon.....Food Wishes. No worries, I am too! These look great!
Cheryl, here in Australia a shepherd's pie is made with lamb, cottage pie with beef. Both delicious but different.
Its the same here in Scotland.
New subscriber, will be having a binge watch thanks. Sue in New Zealand
Love cottage pie! Its a favourite here! Will definitely try it with pastry! Yum! X
Beautiful!
Looks great. Definitely gonna try it!
Those look amazing!
This channel is one of the best cooking channels on youtube!!!
Master of the pipes, ehh pipes, erh PIES. And she says Worstershire shaire sovs. And serves mashed turnips, kålrabi, kålroer.
Looks amazing. I could listen to you talk all day. I’m going to subscribe for more of this goodness. Thank you. 👏👍😊
Love your recipes Cheryl you give me lots of ideas thank you so much big fan from Australia I live in Bundaberg where we have a famous rum factory
Cheryl, THIS was amazing! Thank you for creating this recipe!
Your little pans are so sweet! Make big sheppards and cottage pies but the small ones look lovely.
Never seen the Shepard pies like this, I am going to do this one looks yummy, when the kids were little we had a German Shepard dog and his name was Sherpa
I had to change the Shepard pie to veg pie, that the only way they would eat it they said we cant eat Sherpa 😊 ha ha thanks again to you all love your channel.
Found your channel by accident and decided to make these last night. OH MY WORD!!!! So good. A new favourite in our Manchester household
Oh I`ll be making these thanks!
Yum!!! I'm sooo hungry now!! You really need to contact a factory and get those packages up and into our freezer case! I would definite buy like...a year's worth for my freezer!
Looks amazing a must try 💕
Those look so good and I love listening to your accent. lol
She doesn't have an accent.....you do!
@@stevenholton438 You got that right! I have one born in East Tennessee! LOL THAT's an accent. To add to the mix, I was married for 14 years to a Geordie. :-)
@@2terribletoads631 Whey aye maan'
Could listen to her for hours👌
Hello from England , these mini cottage pies look fab I can’t wait to try them out.