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This video deserves a lot more views and likes than it does. This is a 100% healthy, especially for diabetics. Whole grain barley ( not the polished) has the lowest GI of all grains. Very safe for diabetics! Kudos to the uploaded! Good job!
Thank you thank you thank you ☺️ for the wonderful break fast receipe.The easy part I can use same batter for Idili and dosa ,,,,,😋😋😋
Healthy recipe
Nice easy recipe will definitely try
Very nice different dish
Very Delicious and Healthy Recipe👌 Thanks for sharing👍
V healthy recipe thank u for sharingGood for diabetes wt loss n thyroid
Welcome
Thank you so much for sharing a healthy recipe.Good.
Welcome ☺
Excellent. Tnx for sharing healthy tiffin. Pl add ingredients list in the description box for reference.
Yummy food dear friend healthy 😋😋😋😋👍💖👏👌
V healthy recipes good for diabetes wt loss n thyroid
How many days storage in this batter
Very healthy, thanks for the recipe, can dis be prepared with barley powder , instead of whole barley..
th-cam.com/video/lkVxmCNa_48/w-d-xo.html
Yes
Wah.nice
Soda powder vendama
Very nice especially the salad 🥗
Thank you
Excellent 👌🏼
nice
Healthy recipe. Just 1 Q- Every batter uses some agent to aid fermentation - cooked rice, poha etc. U haven't used any? 🤔
Thank you sister 🙏
Nice
Thanks
Super
Welcome!
I have a barley fine flour,how can I make dosa or idli...pl suggest...
Recipe link 👇👇th-cam.com/video/lkVxmCNa_48/w-d-xo.html
Looks Very Nice.
Mam if we have barley aata then what measurements to take
Kudos to the uploader ***
Dosa batter sticking to the pan 🙄 Pls help ..
Before making dosa apply oil on the pan and sprinkle some water and wipe it
@@healthyandtastychannel4895 Did everything still sticking to the pan... Barley is very sticky that's why maybe..
Barley 2 cups, Urad 1 cupFenugreek
1 tbsp
This video deserves a lot more views and likes than it does. This is a 100% healthy, especially for diabetics. Whole grain barley ( not the polished) has the lowest GI of all grains. Very safe for diabetics! Kudos to the uploaded! Good job!
Thank you thank you thank you ☺️ for the wonderful break fast receipe.The easy part I can use same batter for Idili and dosa ,,,,,😋😋😋
Healthy recipe
Nice easy recipe will definitely try
Very nice different dish
Very Delicious and Healthy Recipe👌 Thanks for sharing👍
V healthy recipe thank u for sharing
Good for diabetes wt loss n thyroid
Welcome
Thank you so much for sharing a healthy recipe.Good.
Welcome ☺
Excellent. Tnx for sharing healthy tiffin. Pl add ingredients list in the description box for reference.
Yummy food dear friend healthy 😋😋😋😋👍💖👏👌
V healthy recipes good for diabetes wt loss n thyroid
How many days storage in this batter
Very healthy, thanks for the recipe, can dis be prepared with barley powder , instead of whole barley..
th-cam.com/video/lkVxmCNa_48/w-d-xo.html
Yes
Wah.nice
Soda powder vendama
Very nice especially the salad 🥗
Thank you
Excellent 👌🏼
nice
Healthy recipe. Just 1 Q- Every batter uses some agent to aid fermentation - cooked rice, poha etc. U haven't used any? 🤔
Thank you sister 🙏
Welcome ☺
Nice
Thanks
Super
Thanks
Thank you
Welcome!
I have a barley fine flour,how can I make dosa or idli...pl suggest...
Recipe link 👇👇
th-cam.com/video/lkVxmCNa_48/w-d-xo.html
Looks Very Nice.
Mam if we have barley aata then what measurements to take
th-cam.com/video/lkVxmCNa_48/w-d-xo.html
Kudos to the uploader ***
Dosa batter sticking to the pan 🙄 Pls help ..
Before making dosa apply oil on the pan and sprinkle some water and wipe it
@@healthyandtastychannel4895 Did everything still sticking to the pan... Barley is very sticky that's why maybe..
Barley 2 cups,
Urad 1 cup
Fenugreek
1 tbsp