It looks so delicious and beautiful your doing awesome work. I am really happy to enjoy your Presentation and preparation.| Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥♥ Fully watched your recipe. Big like
Nice combination but a baking soda evsporates the flavours of ingredients which has a healer properties. Instead of a soda add soaked ground udad dal ferment a better then prepare idlis. This way prepares idlis are not only tasty but a healthy too.
Very nice 👌 beautiful shering dear yummy delicious 👌
Thank you
Have you used hulled barley or a pearl barley
4th like very tasty tasty happy New year
Thank you, happy new year
It looks so delicious and beautiful your doing awesome work. I am really happy to enjoy your Presentation and preparation.| Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥♥ Fully watched your recipe. Big like
Thank you
I make ragi idli . In a similar way. It Turns out awesome
Great 👍
Your barley rava has very perfect in texture to prepare ravadar idlis. From where you purchae barley rava ?
I have made the barely powder at home
@@healthyandtastychannel4895Ok.
Excellent job ⭐⭐⭐⭐🙏
Can we make it without curd??
Super recipe .can it b consumed for dinner. How many calories per idly .
What's your name ?
Nice combination but a baking soda evsporates the flavours of ingredients which has a healer properties. Instead of a soda add soaked ground udad dal ferment a better then prepare idlis. This way prepares idlis are not only tasty but a healthy too.
yes 👍
For this recipe. How much urad dal we should use. If we do not add baking soda
@@jacintadsouza-w5g4 table spoon.
Why its black?