பார்லி அரிசியில் இட்லி & தோசை மல்லி பூ போல அனைவருக்கும் ஏற்றது Barley healthy idli dosa

[@hameeds611]

Super super good 🎉🎉🎉

[@bhagimedia]

Thanks keep supporting 🙏

[@saraswathypunniyakodi155]

மிகவும் அருமை

[@savithrir9135]

Well said and very useful thank you ma

[@bhagimedia]

Thanks for your support and keep supporting 🙏

[@indiranijohn1493]

மிக மிக அருமை... 👌👌

[@charumathisanthanam6783]

Excellent. Tips like adding ulundu before an hour is na new one to learn

[@bhagimedia]

Thanks keep supporting ❤️🙏🏻

[@SelviRamasundaram]

அருமையான பதிவு.

[@bhagimedia]

நன்றி தொடர்ந்து ஆதரவு தாருங்கள் 🙏🏻

[@nivethahr3840]

Super mam. Thankyou

[@bhagimedia]

Thanks for your support and keep supporting ma🙏❤️

[@isaacebenezer4537]

Super akka.👌👌

[@bhagimedia]

Thanks keep supporting 🙏

[@backiyalakshmis4461]

Amazing recipe

[@muthuvenkatesh3871]

Excellent

[@bhagimedia]

Thanks keep supporting 🙏

[@sarojagopalsamy6394]

சூப்பர் அம்மா

[@bhagimedia]

முயற்சி செய்து பாருங்கள் தொடர்ந்து ஆதரவு தாருங்கள் ❤️🙏🏻

[@mariasheeba4617]

Wow super akka try pannuren intha idly😊

[@bhagimedia]

Thanks dr Super idli try pannunga n keep supporting ❤️🙏🏻

[@sujatharajeshwari8623]

Should we add cooked rice

[@bhagimedia]

It will ferment too much .. Thanks keep supporting 🙏

[@vanathyamirthalingam227]

Nice

[@bhagimedia]

Thanks keep supporting 🙏

[@umamaha158]

Will try mam tku 👌🏻

[@bhagimedia]

Really super food mam 🙏🏻

[@vanithakennady7381]

Wow. Soo we didn't get this idea.

[@bhagimedia]

@@vanithakennady7381 Thanks keep supporting 🙏

[@raghuRaman-hv2dh]

I will try.susilaraghuraman

[@bhagimedia]

Thanks sis 🙏🏻 keep supporting

[@nithyaravi4900]

👌👌👌👍

[@usharangachari4975]

Is there any particular reason in adding ulundu separately unlike for normal idly and dosa?

[@bhagimedia]

Once you try then you will see the difference sis

[@naliniiyer5295]

மிகவும் அருமையான Recipe.
I will try.
உளுந்து இரவு அரைத்து மாவுடன் கலந்து வைக்கலாமா?

[@bhagimedia]

அரிசி அரைத்து 8 மணி நேரம் கழித்து உளுந்து மாவு அரைத்து அரிசி மாவுடன் கலந்து 1 அல்லது 2 மணி நேரம் கழித்து fridgeஜில் வைத்து கொள்ளுங்கள் அருமையாக இருக்கும் முயற்சி செய்து பாருங்கள்.(Please try once)

[@padmavathypadmavathy3083]

@bhagimedia

[@MeenakshiHariharan-p1x]

Nice and healthy idly.

[@rubyelizabeth5162]

How long to soak urad dal before grinding. You didn't mention that. Pls let me know.

[@bhagimedia]

One hour before mam ... keep supporting 🙏

[@rkgokul1]

Be brief...vala vala...

[@bhagimedia]

Thanks for your concern 🙏

[@ushajothi1615]

Vulundhum soak panni grind panni mavudan serththu fermentation pannalama or urad dal neenga kamichapadi final ah urad dal grind panni add pannanum ma..pl reply

[@bhagimedia]

Video la irukkurabadi ulundhu last la add pannunga ma

[@Denisarokyasamy5293]

Excellent amma, ulundhu arathi sertha piragu evvalavu neram kazhithu payanpaduthalam, kindly reply me

[@bhagimedia]

One-hour or two hours kazhlithu please try an amazing recipe and keep supporting ❤️🙏🏻

[@nsanthanabharathi4513]

Rise enga kedaigum

[@bhagimedia]

Provision store, super market or online

[@nsanthanabharathi4513]

@bhagimedia Thank you Sister

[@bhagimedia]

@nsanthanabharathi4513 keep supporting sis❤️🙏

[@raghuRaman-hv2dh]

Vendhayam vendama

[@bhagimedia]

@@raghuRaman-hv2dh can but optional thaan👍🏻

[@raghuRaman-hv2dh]

@@bhagimedia ok thank you for reply

[@lathanilakantan685]

Dear sister! I’m sending you correct information in the hope that it would reach your viewers also. Polished barley (pearl barley), the one I see you using in the video is NOT suitable for diabetics. It has the same Glycemic index as rice! However, hulled barley which is brown like wheat and looks a tad bit larger than a wheat berry has a very low Glycemic index of 25. This is the barley beneficial for diabetics.

[@bhagimedia]

Noted sis 👍🏻Thanks for your concern ❤️🙏🏻

[@SundarRaj-o6t]

Uluntu serga vendama

[@bhagimedia]

@@SundarRaj-o6t video skip pannama end varikkum paarunga

[@svaidehi8274]

All should not do doctor's job

[@bhagimedia]

@@svaidehi8274 Thanks keep supporting 🙏

[@raghuRaman-hv2dh]

Today I make this but it came flat.susilaraghuraman

[@bhagimedia]

@@raghuRaman-hv2dh noway one cup idli rice one cup barley 1/2 cup urud dal is perfect measurement and check consistency. yesterday also I grinded till now I ve the batter 100% absolutely super 👍🏻 Thanks for your feedback 🙏

[@raghuRaman-hv2dh]

@ s I did same but idli flat and taste was good 👍.susilaraghuraman

[@bhagimedia]

@raghuRaman-hv2dh please check the rice quality and use less water for grinding flow should be little thick... thanks for your support ❤️🙏( try again and again you ll understand the batter technic )

[@raghuRaman-hv2dh]

@ 🙏👍