Ma’am this was amazing. It turned out so well. I have been struggling to make gluten free parathas! Thank you! God bless ♥️♥️♥️ absolutely stunning recipe, I added mint chopped leaves and jeera to the batter to add more flavour
Jowar Paratha Recipe by Nisha Homey: Ingredients: 1 cup jowar atta (sorghum flour) 1 cup water Additional 1/2 to 1 cup water Salt to taste 8 garlic cloves (finely chopped) 1 green chilli (sliced) 1 to 1.5 tbsp coriander leaves (finely chopped) 1.5 tbsp A2 desi ghee (or wood-pressed oil) Steps: In a bowl, mix jowar atta with 1 cup water. Mix well, then add salt. Add 1/4 cup water and mix well. Add another 1/4 cup water. Water should be added little by little to avoid batter from being too loose. Add more water if batter is still too thick. Consistency should be pourable, neither goopy nor watery. Add garlic, green chilli & coriander leaves to the batter. Mix well, then add in A2 desi ghee. Batter should be of flowing consistency. Set batter aside for 5-10 minutes. Batter should have slightly thickened. Add in 2 tbsp water and mix well. Heat a cast iron tawa and reduce flame to lowest. Grease the tawa with wood-pressed gingelly oil. Take 1 to 1.5 ladleful of the batter and pour on the tava. Tava should be medium hot, NOT very hot. Spread out the batter lightly. Cover tava & cook on low flame for 1 minute. Top portion of the dough should be cooked, not sticky. After 30-40 seconds, flip dough over. Cook for another 30s and flip over. Lightly press down the sides. repeat the flips and pressing down the sides until the dough puffs up. When the roti puffs up, continue cooking until the dough turns brown. Once cooked, serve on plate. Batter can be kept in fridge for 3-4 days
@@meerabakshi2676 First of all, Nisa wasn't speaking about Jawar flour but Jowar! Btw, have you no manners? You opened your huge pie hole to condemn this lovely lady who's teaching us worldwide to make something which is nutritious and very delicious! You should be ashamed of yourself because Nisa hadn't invited you but you came here of your own free will. If you don't like her recipe, get the hell out of here! Learn to have manners and be courteous when commenting on anyone's channel; didn't your mother taught you that!
Haven't tried any of these recipes, but have been watching these since quite a few years and really these are satisfying to watch. This is my favorite pastime! Thank you mam
Great recipe, if you add flax seed powder or grains and you leave it for few minutes, it acts as gluten and it reduces the chance of breaking it when flipping the baking ....
Loved this lovely fool proof recipe. I have mostly made wheat rotis my entire life and struggled with gluten free rotis. Not anymore. Thank you so much for your wonderful recipes.
Thank you for this amazing recipe. Hi all, I decided to try it out although I saw negative posts. I used in addition onions chopped very fine and some kasuri methi. I used a seasoned iron tawa. Let me tell you all, I was able to flip sides several times, it did not break, the second one fluffed up a bit too. I am sure by third fourth roti I can work on it fluffing more. I think it’s all about the right heat, the right batter consistency, have you kept it long enough. Yes it was very tasty ❤️
Hi, this recipe is very good. You have explained everything so well. I made the parathas and made sure to implement to all your tips. The parathas turned out to be really good. Thank you for sharing this with us 👏
You seem to have lots of patience ma'am 😲. You explain each and every point so perfectly that even a novice should find it easy to follow...👌👍 many thanks for the millet recipes. I follow and make most of your recipes. They are just awesome 😋😋
@@ramahesh1 You seem to forget there people like me that know nothing, so this is not too much talking, it is wonderful to be taught like this. I am grateful.
Thank you so much for this recipe, just what is needed when you don't want to roll out parathas, please share more variations like methi jowar or onion jowar parathas, you truly are so creative, thank you so much for all your recipes
Hi Nisa.. Will definitely try this.. I've already tried so many of your smoothies, millet dosa, kichadis, channa salad, methi rice, oil free fish fry, millet upmas, roti varieties and so many more...my children liked the chocolate almond milk shake...yet to try your baking recipes... really appreciate the way you explain the goodness of each and every ingredient.... thank you so much for helping us to lead a healthy lifestyle
Well, my first rotli broke up as soon as I turned it... I didn't give but made the next one and while flipping it over gently I supported and it turned without breaking up....yeeee, success at last. As an Indian daughter-in- law, living in Canada, I'm expected to know how to make these desi rotlas 😅. Thanks for your video, especially all the nutritious info.🌹
Making these rotis is not a national issue, but cooking recipes, I am 78 years young, and fail at many recipes. Your background should not dictate and expect your cooking abilities. If people do, they are totally wrong. Cooking is trying to follow recipes, you can be good at lots of other recipes. Do not feel any pressure of your background, but enjoy what you do.
I just love the way your explaining about the nutrients it carries, the vitamins it has, what blends well with other ingredients, just fantastic ❤️❤️❤️ huge respect for your hard work ❤️❤️
U must be proud of your experiments with food???😁.😍The way you explain the nutritional value of food tempts us try out more and have a super healthy lifestyle ❤. Thankyou so much 😊
Nisha Mam, I tried this today! It's so savoury... I loved it. Such Great recipes you put up to move towards a healthy initiative. Keep Cooking, Much Love💝
This recipe is definitely a winner for me. I love roti, but I rarely prepare them because of the gluten. Thank you so very much for sharing this recipe. Blessings to you.
Tried this liquid dough jowar Paratha today, came out very well I tried on nonstick tawa as I do not have a cast iron tawa.but the end product was very good Thank you for making it this easy
I'm in Canada and just found your channel. Lovely video. I wanted to point out that the flour to water ratios did not work for me. I used sweet sorghum flour in one batch and millet flour in the other batch. The water I used was only one cup, not 1.75 as in the video. The texture of the sweet sorghum was not the same as in the video, but the millet did look similar. With both batches, I could not get the batter to be thin in the pan, even though they were thin to pour. The batters became very thick as soon as I poured into the pan. I had my stove on medium heat. While I was disappointed I couldn't get wraps out of the batches, I did use them as sandwiches as well as with humus and other dips. Very tasty. I will make again as is. I am on the hunt for the flour you used though to be able to make the wraps.
Thank you so much ma'am. Love all your recipes. Never knew there can be so much tasty recipes for diabetics. After my husband diagnosed with border line sugar, I was so confused what to cook that he will find tasty. All thanks to you now there are variety of items I can cook for him
This is like a healthy filling version of our beloved tortillas! 😊 Thank you so much for this recipe. I will make it for tomorrow- I am celebrating my birthday with my family and making chicken tikka masala with paratha, a chick pea salad and fresh fruit for dessert. I have made Paneer Tikka masala only once years ago and have never made roti or paratha so I hope everything turns out well!
Great ! I think you can add some other healthy ingredients like grated radish or cauliflower with a little seasoning like zeera,crushed pepper, Red chilli powder, etc
Wonderful. A very well precise voice and tone with understandable theory and practical with stage by stage procedures with nutritional values. Thanks for your innovative recipe. Will try your recipe.
Nisa Ma'am, I just tried this recipe today ...It turned out soo good..Definitely one of my new favorites to include daily..Calories wise its only 150kcal per paratha which is also very good..Quick easy option..Thanks for sharing
This is so amazing, I am going to try this out soon. All the other recipes requires a lot of effort, this one seems quite accessible. Thank you, thank you, thank you!
Nisha Ma'am.. thank you ! Something new .Wow it realy turned out to be great . tasty . Healthy recipe My mother also enjoyed having it with sweet curd 😀👌Thank you! It took me few weeks to convince my mother who never had anything made from jowar millet... Today she herself asked me to prepare it . She also enjoyed it 🙏🏿
Thank you for healthy recipes! Would be super helpful if the recipe card is posted along with the video, this way we can quickly refer the proportions while cooking
Thank s mam good for health this Paratha but I want put one more iggridient it's coconut it's better no to tast ur advice.lowely parrathas ur❤❤❤❤❤❤❤❤❤❤❤
You are excellent in explaining and with the nutritional benefits, which is very convincing and motivating to cook. Thank you so much. More recipes for diabetics please.
I had no success with this but I wonder if it was because I used red sorghum flour? 1 cup of that flour and then 1 cup of water made it runny already at that point so I couldn’t add more water. Any tips greatly appreciated!
Can't thank you enough helping mothers cook healthy food for family, explaining well in detail so even inexperienced moms can make, you have made all recipes so tasty even those who don't eat will relish,mam please keep it up
Everyone is praising the dish and I am remembering ranveer's roast on liquid dough parantha aka cheela😅. But mam you always rock with your detailed teaching.
A cheela does not puff up like a paratha does. Because of that difference, I will not shy away in calling it a paratha. Don't know what Ranveer's roast was though...:-)
I prepared these parathas today and they turned out so well....my search for a healthy recipes channel ends here.... you are amazing.....the way you explain everything so perfectly.... thank you so much ❤️❤️
Is the inside cooked throughly also ? I tried batter dough to make whole wheat roti , it was sticky inside. Please do let us know How is the texture of jowar roti ?
@@pallavip3012 I am not related to her... my Parathas really turned out same as shown....maybe the flour you used was old and not freshly milled....and please stop judging people.
I tried this recipe & wanted to share my experience. I. Made the batter exactly as described. It came out great. Perfect CHEF, perfect recipe perfect taste 🥰.. Love From Planet Ayurveda.
Wow i made this today and honestly it was delicious. I’m new to gf grains and wasn’t a fan of jowae roti 😁 but this parantha is easier and tastier. Thank you for your hardwork and giving us free recipes. Ppl would charge thousand for this
Great recipe and method. Thanks for this. I will make it asap. I made the bajra and jowar mix dough masala rotis exactly as per your bajra recipe and they came out perfectly the very first time! Loved it.
thanks, really impressed , have got 2 questions ,can we prepare it on non sticking or inodised tawa if not cast iron tawa ? will it remain soft if packed in lunch box for lunch , while at job ?
Thank you mam this is a wonderful recipe. We eat jowar roti but we use hot water to make the roti dough. From what I saw you used water at room temperature.
I’ve been gluten free and having jowar and amaranth rotis with avocados for breakfast. The roti from the roti presser always is a bit hard although tasty .Will try this fabulous liquid recipe now. It can be had anytime. Thanks for your great HEALTHY recipes!
Made this for my One year old toddler and he absolutely loved it. Added garlic onion and coriander with a pinch of freshly crushed cumin seeds. Itwas very flavorful. My only problem was it wouldn't fluff up. It looked like a pan cake. Followed your detailed steps just the qtys varied. Could be because of that.
I wud suggest that you first make the parathas exactly the way it has been illustrated and explained. Once you attain success and are confident then you may carry out various variations and add the ingredients of your choice and taste. All the best….!
It's really inviting and a power packed meal. Here , I would like to ask you if you could come up with similar ideas using SATTU MAAVU. A SINCERE REQUEST
Millet Water Ghee desi Garlic chopped Green chilies chopped Coriander leaves chopped Mix . Add a little more water . pourable consistency. Put oil on ..medium hot tavva. Low flame 🔥 pour onto a well seasoned cast iron tavva . Spread it a bit . Flip.. lightly press down with ladle.
Jowar flour also makes wonderfully easy and delicious dosas; once I learned this, I started making them at least once a week. I don’t have a grinder, so regular rice/dal dosas aren’t really doable for me. If you want to make crispy jowar dosas, add a little rice flour to the millet flour. It works very well with minimal effort or equipment.
Thank you Ma'am. I'm overweight and I've started using Jowar flour recently and tried making rotis but came out a bit hard. I will definitely try this recipe.
Mam, I have been following your recipes for so long and each of them turned out to be so delicious and healthy as well. For a foodie like me, it's a win-win situation. Blessed to find your channel!!!
Ma'am, Can you please tell, How does the inside of the paratha be? Is it mushy- moist like? I think my earlier query regarding this was accidently missed by you 😊
If it's cooked on LOW heat as mentioned, the inside will not be "mushy-moist" if you keep flipping it over several times after the initial one minute under cover at the beginning.
I use the same method to make my kids pancakes. No veggies in the batter ofcourse. 2 eggs, a little salt and baking soda and milk instead of water. It tastes awesome with honey
Ma’am this was amazing. It turned out so well. I have been struggling to make gluten free parathas! Thank you! God bless ♥️♥️♥️ absolutely stunning recipe, I added mint chopped leaves and jeera to the batter to add more flavour
Thanks for the amazing feedback!! Glad you enjoyed! Much love!
@@skinnyrecipes llooks easy n amazing yum
Thank you so much for sharing this . What’s the difference between this and jowar dosa?
A
Aaaaaaaaaaaaaaaaaaaaaa
"The one and only youtuber who gives her entire effort to make her subscribers healthy."
Appreciate your heart,to keep us healthy.
Very true. Really appreciate her efforts. Tqsm
There is another food nd fitness.she is a nutritionist
Agree ..most u tubers make fried and high carbs food
👍
Yes! Bless u Nisha!
Jowar Paratha Recipe by Nisha Homey:
Ingredients:
1 cup jowar atta (sorghum flour)
1 cup water
Additional 1/2 to 1 cup water
Salt to taste
8 garlic cloves (finely chopped)
1 green chilli (sliced)
1 to 1.5 tbsp coriander leaves (finely chopped)
1.5 tbsp A2 desi ghee (or wood-pressed oil)
Steps:
In a bowl, mix jowar atta with 1 cup water. Mix well, then add salt.
Add 1/4 cup water and mix well. Add another 1/4 cup water. Water should be added little by little to avoid batter from being too loose.
Add more water if batter is still too thick. Consistency should be pourable, neither goopy nor watery.
Add garlic, green chilli & coriander leaves to the batter. Mix well, then add in A2 desi ghee. Batter should be of flowing consistency.
Set batter aside for 5-10 minutes. Batter should have slightly thickened. Add in 2 tbsp water and mix well.
Heat a cast iron tawa and reduce flame to lowest. Grease the tawa with wood-pressed gingelly oil.
Take 1 to 1.5 ladleful of the batter and pour on the tava. Tava should be medium hot, NOT very hot. Spread out the batter lightly. Cover tava & cook on low flame for 1 minute.
Top portion of the dough should be cooked, not sticky. After 30-40 seconds, flip dough over. Cook for another 30s and flip over. Lightly press down the sides. repeat the flips and pressing down the sides until the dough puffs up. When the roti puffs up, continue cooking until the dough turns brown.
Once cooked, serve on plate. Batter can be kept in fridge for 3-4 days
Thanks u r an angel
Thxs
Great
Can pregnant women eat this
Thank you!
This is not just a recipe video, it’s a nutrition class. Thank you lovely lady 💜
@@LitLotus
👍👍👍👍👍👍👍👍👍👍❤
@@meerabakshi2676
First of all, Nisa wasn't speaking about Jawar flour but Jowar! Btw, have you no manners? You opened your huge pie hole to condemn this lovely lady who's teaching us worldwide to make something which is nutritious and very delicious!
You should be ashamed of yourself because Nisa hadn't invited you but you came here of your own free will. If you don't like her recipe, get the hell out of here! Learn to have manners and be courteous when commenting on anyone's channel; didn't your mother taught you that!
@@skinnydee1886 Absolutely ✔️
she was praying the lady . and none of you understood the compliment. language . .is the problem
praising*
Haven't tried any of these recipes, but have been watching these since quite a few years and really these are satisfying to watch. This is my favorite pastime! Thank you mam
Great recipe, if you add flax seed powder or grains and you leave it for few minutes, it acts as gluten and it reduces the chance of breaking it when flipping the baking ....
Excellent suggestion, will do it, since I have the same problem. 🙏🏻🙏🏻
Very good video so well explained thanks
So much❤
Excellent ❤👍
How much should we add? Any measurements? Mine is breaking a lot.
Receipe was great but the video you made was too longer,sorry I may be rude but this could have been short video,it would be great to watch.
You sound like an English teacher. Soothing.
Loved this lovely fool proof recipe. I have mostly made wheat rotis my entire life and struggled with gluten free rotis. Not anymore. Thank you so much for your wonderful recipes.
In Maharashtra this is traditional dish called DHIRDE, this is our summer special recipe 👍
Madamjee, DHIRDE, AMBOLI, GHAVAN ya prakarat varil pakkruti yet nahi..
Yes...Dhirde
Yes ...dhirade..not necessary rice flour. It can of jowar also.
आपल्या धिरडं त्याला मोठे नाव दिले पराठा
महाराष्ट्र is ग्रेट
Thank you for this amazing recipe. Hi all, I decided to try it out although I saw negative posts. I used in addition onions chopped very fine and some kasuri methi.
I used a seasoned iron tawa.
Let me tell you all, I was able to flip sides several times, it did not break, the second one fluffed up a bit too. I am sure by third fourth roti I can work on it fluffing more.
I think it’s all about the right heat, the right batter consistency, have you kept it long enough.
Yes it was very tasty ❤️
Thanks for sharing your feedback. Much love!
Thanks alot mam very nice recipe 🎉🎉🎉🎉
Hi, this recipe is very good. You have explained everything so well. I made the parathas and made sure to implement to all your tips. The parathas turned out to be really good. Thank you for sharing this with us 👏
You seem to have lots of patience ma'am 😲. You explain each and every point so perfectly that even a novice should find it easy to follow...👌👍 many thanks for the millet recipes. I follow and make most of your recipes. They are just awesome 😋😋
Too much of talk for a simple recipe
@@ramahesh1 You seem to forget there people like me that know nothing, so this is not too much talking, it is wonderful to be taught like this. I am grateful.
Thank you so much for this recipe, just what is needed when you don't want to roll out parathas, please share more variations like methi jowar or onion jowar parathas, you truly are so creative, thank you so much for all your recipes
Hi Nisa..
Will definitely try this..
I've already tried so many of your smoothies, millet dosa, kichadis, channa salad, methi rice, oil free fish fry, millet upmas, roti varieties and so many more...my children liked the chocolate almond milk shake...yet to try your baking recipes... really appreciate the way you explain the goodness of each and every ingredient.... thank you so much for helping us to lead a healthy lifestyle
Q
Thank you dear Nisha for the wonderful recipes you share especially the gluten free stuff.
Well, my first rotli broke up as soon as I turned it... I didn't give but made the next one and while flipping it over gently I supported and it turned without breaking up....yeeee, success at last. As an Indian daughter-in- law, living in Canada, I'm expected to know how to make these desi rotlas 😅.
Thanks for your video, especially all the nutritious info.🌹
Making these rotis is not a national issue, but cooking recipes, I am 78 years young, and fail at many recipes. Your background should not dictate and expect your cooking abilities. If people do, they are totally wrong. Cooking is trying to follow recipes, you can be good at lots of other recipes. Do not feel any pressure of your background, but enjoy what you do.
I just love the way your explaining about the nutrients it carries, the vitamins it has, what blends well with other ingredients, just fantastic ❤️❤️❤️ huge respect for your hard work ❤️❤️
U must be proud of your experiments with food???😁.😍The way you explain the nutritional value of food tempts us try out more and have a super healthy lifestyle ❤. Thankyou so much 😊
Can u let us know from where do u buy well seasoned cast iron tawa ?
@@kusumjoshi5967 available in amazon
Nisha Mam, I tried this today! It's so savoury... I loved it. Such Great recipes you put up to move towards a healthy initiative. Keep Cooking, Much Love💝
Jowar dosa or rotis always break..please explain how u managed it 😭
This recipe is definitely a winner for me. I love roti, but I rarely prepare them because of the gluten. Thank you so very much for sharing this recipe. Blessings to you.
Tried this liquid dough jowar Paratha today, came out very well
I tried on nonstick tawa as I do not have a cast iron tawa.but the end product was very good
Thank you for making it this easy
I'm in Canada and just found your channel. Lovely video. I wanted to point out that the flour to water ratios did not work for me. I used sweet sorghum flour in one batch and millet flour in the other batch. The water I used was only one cup, not 1.75 as in the video. The texture of the sweet sorghum was not the same as in the video, but the millet did look similar. With both batches, I could not get the batter to be thin in the pan, even though they were thin to pour. The batters became very thick as soon as I poured into the pan. I had my stove on medium heat. While I was disappointed I couldn't get wraps out of the batches, I did use them as sandwiches as well as with humus and other dips. Very tasty. I will make again as is. I am on the hunt for the flour you used though to be able to make the wraps.
Thank you so much ma'am. Love all your recipes. Never knew there can be so much tasty recipes for diabetics. After my husband diagnosed with border line sugar, I was so confused what to cook that he will find tasty. All thanks to you now there are variety of items I can cook for him
Short recepi but made too long
Hi monika, my husband also has diabetes, I am always looking for tasty recipes. Do you put baking powder in this flour? Thank you 🙏🏻
This is like a healthy filling version of our beloved tortillas! 😊
Thank you so much for this recipe. I will make it for tomorrow-
I am celebrating my birthday with my family and making chicken tikka masala with paratha, a chick pea salad and fresh fruit for dessert.
I have made Paneer Tikka masala only once years ago and have never made roti or paratha so I hope everything turns out well!
Great ! I think you can add some other healthy ingredients like grated radish or cauliflower with a little seasoning like zeera,crushed pepper, Red chilli powder, etc
Cauliflower is not advised!
Greetings from Mexico and Thanks for the video. Can I use amaranth flour instead of jowar flour for this recipe?
Hello ji, your tawa is amazing, what kind of tawa is this can you please share
Wonderful. A very well precise voice and tone with understandable theory and practical with stage by stage procedures with nutritional values. Thanks for your innovative recipe. Will try your recipe.
Nisa Ma'am, I just tried this recipe today ...It turned out soo good..Definitely one of my new favorites to include daily..Calories wise its only 150kcal per paratha which is also very good..Quick easy option..Thanks for sharing
Niki ji, can you add backing powder to this flour? Thank you 🙏🏻
Can v make using ragi/ bajra flour too?
Yes.with lots of winter vegetables in bajra atta.
Ragi dosa even tastes better with onion and coconut chutney
How to make ragi/bajra dosa...any tip or trick
@@aartimehta5427 there many vedios on instant ragi dosa u can watch tht
This is so amazing, I am going to try this out soon. All the other recipes requires a lot of effort, this one seems quite accessible. Thank you, thank you, thank you!
Thankyou so much can we use non stick tava instead of castiron
Nisha Ma'am.. thank you ! Something new .Wow it realy turned out to be great . tasty . Healthy recipe My mother also enjoyed having it with sweet curd 😀👌Thank you! It took me few weeks to convince my mother who never had anything made from jowar millet... Today she herself asked me to prepare it . She also enjoyed it 🙏🏿
Mam thank you for this receipe. You r a very good teacher. Even children could understand d way u explain. Waiting for d further upload
Thank you! Your directions and demonstration are very clear and well explained. Will definitely try.
Thank you for sharing this recipe. Will try it out if I get sorghum flour in my country.
I tried this and it turned out so well. I felt so proud. All thanks to this wonderfully explained and practically shown recipe.
Does it expand like roti and soft ?
Recipes are good and healthy ,I tried a few recipes of you .even my 18m old daughters loves it. Keep adding more.💐
We should use hot water to make the batter..
Super Recep
I love such dishes which doesn't require the usual kneeding and rolling. Time consuming and much healthier 🥰
Me three..
Me too don't like kneeding and rolling
Can I use a nonstick pan
Thank you for healthy recipes! Would be super helpful if the recipe card is posted along with the video, this way we can quickly refer the proportions while cooking
Hi It’s sounds very healthy recipe. If you don’t have cast iron TAWA it’s ok to use nonstick pan? Thanks in advance
Thank s mam good for health this Paratha but I want put one more iggridient it's coconut it's better no to tast ur advice.lowely parrathas ur❤❤❤❤❤❤❤❤❤❤❤
Yeah mam I too done ✅ it perfectly and I added lettuce juice instead of water to make it more healthy 😊😅
You are excellent in explaining and with the nutritional benefits, which is very convincing and motivating to cook. Thank you so much. More recipes for diabetics please.
Thank you for the recipe, I love the way you explain the recipe. So detailed, specially the health advantage.
I had no success with this but I wonder if it was because I used red sorghum flour? 1 cup of that flour and then 1 cup of water made it runny already at that point so I couldn’t add more water. Any tips greatly appreciated!
Hello, will this roti come out the same on a nonstick pan?
Excellent explanation. U r introducing very healthy food habits to viewers. God bless u
Thankyou ma'am, it looks amazing, you made it so easily and explained well.
Love your recipes! I'm about to follow your weight loss plan 💕
Can't thank you enough helping mothers cook healthy food for family, explaining well in detail so even inexperienced moms can make, you have made all recipes so tasty even those who don't eat will relish,mam please keep it up
Thanks mam ur demo ñ neatly peacefully explained. Very crazy to tri .not sure I will success in this trial
Shall we use finger millet flour instead of jowar flour for garlic chilli paratha?
Everyone is praising the dish and I am remembering ranveer's roast on liquid dough parantha aka cheela😅.
But mam you always rock with your detailed teaching.
👍super
A cheela does not puff up like a paratha does. Because of that difference, I will not shy away in calling it a paratha. Don't know what Ranveer's roast was though...:-)
Incredible... I never knew we could make such soft jowar rotis this way. Thank you so much
I agree!👍
I prepared these parathas today and they turned out so well....my search for a healthy recipes channel ends here.... you are amazing.....the way you explain everything so perfectly.... thank you so much ❤️❤️
Is the inside cooked throughly also ? I tried batter dough to make whole wheat roti , it was sticky inside. Please do let us know How is the texture of jowar roti ?
Mine were dry and not puffed .. Did you really try or her family member 😅
@@pallavip3012 I am not related to her... my Parathas really turned out same as shown....maybe the flour you used was old and not freshly milled....and please stop judging people.
@@seemajadhav5833 I said it sarcastically and not to hurt. Didn't know people now a days are so sensitive 😊sorry
Hello mam thank you for sharing the excellent recipe. Can we substitute Ragi flour?
Hi mam can we mix rice flour with sorgum flour? And cook it this way??
Kindly advise
This video has saved my life so thanks
I tried this recipe & wanted to share my experience. I. Made the batter exactly as described. It came out great. Perfect CHEF, perfect recipe perfect taste 🥰.. Love From Planet Ayurveda.
Delighted to see that jowar paratha can be made with batter as shown by you. Thank you ma'am for presenting this wonderful recipe. 🙏🙏
But paratha are dryish from inside ... this is not ...
Wow i made this today and honestly it was delicious. I’m new to gf grains and wasn’t a fan of jowae roti 😁 but this parantha is easier and tastier. Thank you for your hardwork and giving us free recipes. Ppl would charge thousand for this
Did it not break while flipping over
Best recipe for diabetic patients. Tq. I m looking for some more healthy recipes for my mom. Keep uploading plz.
Great recipe and method. Thanks for this. I will make it asap.
I made the bajra and jowar mix dough masala rotis exactly as per your bajra recipe and they came out perfectly the very first time! Loved it.
Hi Nisa, mine dod not puff up like paratha. It was like dosa. Is it because the jowar flour was old
Mine didn't even turn out
thanks, really impressed , have got 2 questions ,can we prepare it on non sticking or inodised tawa if not cast iron tawa ?
will it remain soft if packed in lunch box for lunch , while at job ?
Thank you Ma'am for your wonderful receipe🙏🏻 Please let me know how to make the paratha puff up well.
Madam millets need soaking.Somewhere heard 2hours soaking if we are using flour.please clarify
Awwwwwwwsome
Plz tell us can we make it with ragi ?
Can non stick pan be used for this recipe?
Pls reply can it be made on non stick pan
Nonstick utensils not good for health..
But is it possible to make on a non stick pan.
Ma'am it is simply Awesome keep it up 👍
Love & best regards
From Karachi Pakistan.
Amazing recipe👍 can we use non stick pan
Thank you mam this is a wonderful recipe. We eat jowar roti but we use hot water to make the roti dough. From what I saw you used water at room temperature.
I’ve been gluten free and having jowar and amaranth rotis with avocados for breakfast. The roti from the roti presser always is a bit hard although tasty .Will try this fabulous liquid recipe now. It can be had anytime. Thanks for your great HEALTHY recipes!
Good Idea
Made this for my One year old toddler and he absolutely loved it. Added garlic onion and coriander with a pinch of freshly crushed cumin seeds. Itwas very flavorful. My only problem was it wouldn't fluff up. It looked like a pan cake. Followed your detailed steps just the qtys varied. Could be because of that.
Maybe you didn't chop the onion finely and added jeera also so it didn't fluff up
I wud suggest that you first make the parathas exactly the way it has been illustrated and explained. Once you attain success and are confident then you may carry out various variations and add the ingredients of your choice and taste. All the best….!
Really I like it as it don’t require kneeding 😊😊😊😊 would give a try certainly
Fantastic !!!Never knew, we could do all this, with Jowar flour. Madame, please, can we do the same, with corn flour too?
Amazing recipe it came out well for me ❤and now I want to try some add on like ragi flour will it be a good idea? Kindly guide
Mam, can u please explain why this batter puffs up like roti and not behave like rice urad dal dosa?
Two reasons 1> this batter is all flour 2> it contains no dal/beans like dosas
My paratha was like dosa. Can you tell us the tip to make it fluffy.
Mine too and dry
Mine too... no idea why...
Try mixing water little by little in stages.. Then make sure you rest it atleast 10 minutes before cooking
@@ultrasamy3017 ok will try again.
It's really inviting and a power packed meal. Here , I would like to ask you if you could come up with similar ideas using SATTU MAAVU. A SINCERE REQUEST
Plz share more healthy recipes like this... Thank you!
Millet
Water
Ghee desi
Garlic chopped
Green chilies chopped
Coriander leaves chopped
Mix .
Add a little more water . pourable consistency.
Put oil on ..medium hot tavva. Low flame 🔥 pour onto a well seasoned cast iron tavva . Spread it a bit . Flip.. lightly press down with ladle.
This is great! Can we use the same recipe for bajri flour to make liquid dough bajri pararha
Jowar flour also makes wonderfully easy and delicious dosas; once I learned this, I started making them at least once a week. I don’t have a grinder, so regular rice/dal dosas aren’t really doable for me. If you want to make crispy jowar dosas, add a little rice flour to the millet flour. It works very well with minimal effort or equipment.
I have no eaten jowar dosa and roti
Wow that's a great idea 👌💞
Please give the recipe for dosa
Thank you, that was very good. It would be excellent if the explaining was not so elaborate.
Nutritive value information is so very useful and I love you more for that Nisha
Very nice mam
How do you season your tawa? Which one do you recommend? There are so many out there but most fail for dosas
Thank you Ma'am. I'm overweight and I've started using Jowar flour recently and tried making rotis but came out a bit hard. I will definitely try this recipe.
I made this for dinner and it turned out extremely tasty. Thank you❤
jowar ragi bajra dont eat at night. its slow digestible. better to eat during breakfast or lunch
Thank you for this great recipe! Did you say it *~raises~* blood sugar though?
It actually lowers blood sugar.
Mam, I have been following your recipes for so long and each of them turned out to be so delicious and healthy as well. For a foodie like me, it's a win-win situation. Blessed to find your channel!!!
Very gud fr health n nice gluton free recipee
This is so amazing. Will try this soon. I assume this works for oats flour as well ?
Hi sis thnx a lot for sharing this nice recipe. Can we keep the better overnight and use in the early morning?
Thank you fir this technique. I’m so surprised it puffed using a batter!
Hello Ma'm
I tried your recipe. It came out to be very yum. Thank you so much for sharing wonderful recipes every time
Ma'am, Can you please tell, How does the inside of the paratha be? Is it mushy- moist like? I think my earlier query regarding this was accidently missed by you 😊
It's moist not cooked well better knead it
It has to be cooked on low heat!
If it's cooked on LOW heat as mentioned, the inside will not be "mushy-moist" if you keep flipping it over several times after the initial one minute under cover at the beginning.
I tried exactly it became a mess like mashed banana was kacha.wasted d flour n desi ghee.what went wrong.went without breakfast had biscuits😣
You are so kind and generous with sharing your knowledge. This video is more than a paratha recipe.
Mam do you need to add baking powder to this flour? Thank you 🙏🏻.
Can I use normal non-stick tawa instead of cast iron tawa?
Update: I was able to make this on my non-stick tawa as well :)
Yes sure
I use the same method to make my kids pancakes. No veggies in the batter ofcourse. 2 eggs, a little salt and baking soda and milk instead of water. It tastes awesome with honey
I like ur recipes a lot, thank u, Just a request, can you kindly make ur videos a bit short. Thank u mam
Yes please
Very nice thank you sister. God bless you . I will make itbforvwe are all diabetic 3 of us on our home and my daughter severe pros. ❤
Bahot acchi dish aapne batae. Ye jo aapne better banaya usko kitna rest dena hea? Ye lohe ya nonstick tava pe bana sakte hea? Please reply Mam.🙏🏻