How to Make Jello Pudding Pops - Easy Jello Pudding Pops recipe
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Print the recipe here on my website: inthekitchenwi...
Popsicle mold or small cups: amzn.to/2vGEeZ6
In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste just like the real thing. Let's get started!
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Ingredients:
2 cups of cold milk (any kind)
1 package of Jello Pudding Instant Mix: amzn.to/2i9GmnH
1 cup cool whip (room temp)
Tools:
Popsicle mold or small cups: amzn.to/2vGEeZ6
spoon or piping bag. (piping bag will make it easier)
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Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor. Today I am going to show you how to make Jello pudding pops. Mmm yummy, I had a request to make a video on Jello pudding pops, so here we go, it’s really easy to do, three simple ingredients, let’s get started. First we start with two cups of cold milk, I am using whole milk but you can use whatever kind of milk that you want. And then what we do is we take a package of chocolate flavored Jello. The instant pudding kind, and we are going to go ahead and just open this up, pour it in there, and now with a whisk let’s go ahead and whisk this together, and then when it is mixed, go ahead and take one cup of cool whip, that I have set out at room temperature, so it is no longer hard, it is nice and soft. Let’s go ahead and put that in there, the soft cool whip. Get the rest of it out, and then we will mix this in. Okay and then we need a Popsicle mold, I really like this mold, I will put a link down below where you can pick or up, or you can also use Dixie cups, those little plastic Dixie cups and then you can put a wooden popsicle stick in there, those work great too. So then I get a scoop here, and we are going to just put it in the mold, now these are going to be a little harder, because it is a little bit stiff the stuff, so you are going to have to take the mold, and you are going to have to kind of scoop it in there, and push it in there, you just tap it and the jello filling will just go right down in there. Go ahead and put our top on, not quite as easy to fill this particular kind, those little cups are really uh a lot easier to fill up, or if you have different wider mouth mold, uh that will work a little bit better, but these work fine, it just takes a little bit more effort to get it in there. All right when you are done filling them up, this will make probably about seven or eight of these kind right here, and then if you have a different mold, it will vary depending on that size, how many pudding pops, this will make, once you are done filling them up, go ahead and put them in the freezer, and we will let them set and freeze for 4 hours, or up to overnight. All right and once your Jello pudding pops are done freezing, go ahead and just run some warm water, on the outside of the mold here, to loosen it up from the mold, and you go ahead and just take it out, and there you go a Jello pudding pop, oh yeah. And that is how you make a Jello pudding pop. It was very easy to do if I can do it, you can do it. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me. As always if you have any questions or comments put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it. Don’t forget to subscribe to my channel and check out my other videos. Take care, time for me to dive into one of these guys, oh yeah. Grab this guy, oh yeah. Amazing.
Brings Back Memories Of My Childhood Thanks Matt
You are so welcome Melissa!
I’m not sure if anyone has mentioned this tip but..... put your pop mix in a ziplock bag cut the corner and “pipe” into pop molds 😊this will make the process a lot easier to fill the molds
Yep you can certainly use a piping bag if you like. :)
I just used your recipe to make chocolate and banana striped jello pops. For the banana I used the banana jello with 1 small mashed banana & a ½ teaspoon of vanilla extract. Mixed well. I mixed the banana pudding then slowly whisked in the banana mixture. I layered the puddings 1-C, 1-B & 1-C.
Awesome!
I remember when they discontinued these, I was so sad. Thanks for the recipe! I’m looking forward to eating them again! ❤
Yes, sad day! You are very welcome. Definitely give them a try and let me know how they turn out. :)
Well, since they don’t make those anymore I guess I can learn how to make Jell-O pudding Pops. Jell-O pudding Pops make me think of my childhood when I would use to hear Bill Cosby on TV being the spokesperson for that product. Thanks dude.
You are very welcome! Yes for me as well, I totally remember those commercials! haha
Bill Cosby turned out to be quite the pudding popper
@@silentsmilez503 LOL.
Same
But now the recipe and production process is under strict surveillance by the rhkpf for narcotics (such as quaaludes) Stand Firm Knock Drugs Out!
Looks delicious Matt,I thought about something while you were filling the mold I think I'm going to try using a piping bag☺
Oh yes a piping bag would definitely work! Or just a plastic bag with the corner cut off as a "homemade" piping bag. Let me know how they come out! :)
In The Kitchen With Matt,thanks Matt for your reply I will definitely let you know how the pops turn out☺
You are very welcome! :)
Sorry, din't see your comment before I suggested a pastry bag.
@@kiteman357
It's ok I've done the same thing before,but the pastry bag worked really good🙂
I can remember eating these as a kid in Monaca Pennsylvania in the Summers and grabbing one of these from the freezer and taking that first bite and feeling that thin layer of ice around it I wonder if you could dip them in water and then freeze them and they would be like that...? 🍺
Awesome! Yeah that might work.
That looks great, Matt. I think using a smaller spoon, i.e. ice tea spoon, would aid the loading step. This is something I could make, as a diabetic, using sugar-free pudding and sugar-free Cool Whip! Yaaay! : )
Thanks you!! Yes a smaller spoon would definitely help with the loading step! It will just take a little bit more time. But that is totally fine!! :) Yes it would be a great treat for diabetics!
Making these this weekend!! I loved those things !
Awesome! Let me know how they turn out and how you like them.
Thank you Matt my kids will love them
You are very welcome! :)
bill cosby: i love jello pudding pops! my son theo, loves jello pudding pops too!
hahaha yeah, I used to watch the Cosby Show growing up. And the Jello Pudding Pops commercials. Sad how he turned out.
yea :(
Love the office reference
Oh baby! My childhood is back!
Awesome, Dan! haha :)
Put the pudding in a Ziploc bag and cut a hole at the tip. That way it will be easier to pipe it in the molds. Also Dollar Tree sells cakimg icing piping tool you could use.
Yes, I mentioned a piping bag in the description box under the video. I was just too lazy during filming to get mine.
Great Jello pudding pops😊😊😊😊
Thank you so much, Nick!
Hello, I have to say, we made pudding pops Tues (7-3-18) Let me tell you The Bomb!!!!!😍. I've told everyone or showed your video. We made choc/ vanilla swirl. So so creamy
Well thank you Cytella! So glad that you tried them out and that you liked them! Chocolate vanilla swirl...so cool! :)
looks good little hint try using like an icing bag and put in that way be alot less messy
Yep! You can totally use a piping bag or a plastic bag with the tip snipped off, instead of spooning it in.
Thanks Matt! I will definitely be trying these. :)
You are so very welcome Bridget!! :)
This looks great. Thanks, I will try doing this... but I think it would be better to put the mixture into a piping bag and squirt the pudding mix into the molds. So I will try it that way.
Thanks Donal! Yes you can certainly use a piping bag, or just use a big ziplock bag and snip the corner off. :)
I LOVE IT SO MUCH JELLO PUDDING POP GOOD TASTE👍😎😀🇵🇷🇺🇸
Thanks, Robert!
I know this is an old video but does it need to be cool whip or will any whipped cream work?
I think any type of whipped cream will work, although I haven't tried all of them, haha.
@@inthekitchenwithmatt awesome, just wasn’t sure if there was some sort of stabilizer that cool whip used that was critical to the process.
@@Heiryuu Honestly, I just use it because it is cheap haha.
Put the mixture into a plastic bag and cut a small hole in the corner. Easy to fill container!
Yes in the description box I mentioned the use of a piping bag. I was too lazy to get mine.
why do u add cool whip on it dose it make it taste better??
It does, but you need the cool whip, for the recipe, not just for the taste but also for the consistency. :)
My granddaughter and I just made these. When we whisked the pudding into the milk, we couldn't get it completely smooth. There were little bitty blobs of firmer pudding all throughout it. We followed your ingredients and directions exactly. I'm at a loss as to why this happened. I thought maybe the milk was too cold and made the pudding start to set too
quickly, but we went back and confirmed that you said you were using cold milk. Do you have any idea why this might have happened? As a side note... we still put them in the freezer. They're not ruined at all, but would be better if they were completely smooth. Thanks!
Hello! Glad you tried it out. It sounds like the pudding mix was maybe a bit lumpy in the box. Next time, run it through a sifter, or whisk it by itself and then instead of dumping it all in at once, whisk it into the milk a little by little. :)
I wonder if whipped cream over cuz I've done eating Cool Whip
You can always try it. Cool whip freezes differently, but it might work fine with whipped cream. A very easy experiment to try.
Did you have a problem with ice flakes with this recipe? I have tried several different recipes and they all had ice flakes from freezing them. Like the same ones that would form of you put a milkshake in the freezer. Or older ice cream.
Hello! No I haven't had an issue with that, at least not yet. Give this a one a try and see how it turns out. :)
In The Kitchen With Matt thanks
No problem! :)
Use a pastry bag to fill very easy
Yep you certainly could do that! :)
Another cool treat! Thanks for sharing Matt :)
Thank you so much! You are welcome!! Sorry for the late reply I was on vacation for the eclipse. :)
In The Kitchen With Matt - No worries, it's all good :)
:)
That look great
Thank you! :)
I'm here after watching a Bill Cosby Jell-o Pudding Pops tv commercial
hahaha nice!!
Is the pudding extra thick?
It is normal instant pudding mixed with whipped cream or cool whip.
I like your show Matthew and I just want to say I think there’s an easier way you could’ve filled those cups with the pudding mix if you would’ve put the pudding mix in a Ziploc baggie, cut the corner off of it and used it like a piping bag and filled them that way would’ve been a lot easier and less messy but otherwise thank you for showing us how to make pudding pops because I miss pudding pops God bless take care.
Thanks, yes I mentioned that in the description box and in the written recipe. Piping bag or plastic bags work great.
@@inthekitchenwithmatt I’m sorry chef Mathew I didn’t read the captions
@@BubaLabinski223 No worries! :)
Just seen a video before this of a lady with snack packs and all she did was put a popsicle stick in the middle of the snack pack through the lid and froze it lol. They both looked good
hahaha :)
I'm going to make I'm going to use whipped cream
Good luck!
Are these creamy ?
Yep
Put your mix in a piping bag or ziploc bag and cut the corner off to fill molds.
Yes Jackie, I mention that in the description box and in the recipe. :)
Use a pastry bag ❤
Yes I mention that in the description box under the video and on the recipe on the website. I was just too lazy to get mine, haha. And not every will have one, although, they can still use a plastic bag and snip the corner.
In Australia we have chocolate paddle pops
That is very cool Riley! I can't wait to visit Australia some day.
You can use a piping bag to fill up the molds makes it easier
Yes you can. I mentioned that in the description box. :)
Only question I have is where to buy those popsicle molds
Hi Richard! down in the description I have a link where you can find them. You might be able to find them at places like Walmart and Target if you live in the United States.
Richard Bowler the dollar store has them too
Just curious what does the cool whip do ?
Hello Jenny great question. the cool whip adds to the texture and makes them taste more like the real thing. Unfortunately you can't just make pudding and then freeze it, and have it taste right. :)
Ok thank you , I was wondering because I didn’t think you could just freeze pudding and them come out like the pudding pops you could use to buy so now me and the kiddos are going out to get the supplies to make these😁😁😁thanks for the video!!!
@@jennyfowler9306 You are welcome!! :) Let me know how they turn out. :) :) oh another tip, use a piping bag or large plastic bag with the corner snipped off to fill the molds, I use a spoon in the video, that really isn't the best way to do it. lol
What size jello box did you use?
Hi Lori, the 1.4 OZ or 39g package.
What size Jello pudding did you use?
You can actually use either size. But in the video I use the larger box (5.9 oz)
@@inthekitchenwithmatt The amount of milk stays the same? Thanks.
@@itsjustme6632 Yup!
@@inthekitchenwithmatt Got it! Thanks.
@@itsjustme6632 You are welcome!
Bill Cosby says that you forgot one important ingredient
haha
Use a cake decorating bag of a zip top bag to fill the molds.
Yep! In the description box I mention it where I list the ingredients and tools. I failed to mention it during the video. :)
Use a piping bag to get it into the molds. Even a zip lock with the corner cut off
Yes. Mentioned in the description box. :)
@inthekitchenwithmatt I should have known better on a 7 year old video. I made these last night. Thank you!
@@IamtheFerryMan You are welcome! haha yeah it is a pretty old video, I was way more lazy back then when making the vids so didn't always use the best tool for the job.
Why cool whip?
It helps created the perfect texture when it is frozen. :)
@Angel Johnson It should! :)
I used a ziplock bag and squeezed the pudding into the pops, so much less effort
Yes you can totally do that or use an actual piping bag. Down in the description box of the video I mention using a bag or piping bag. :)
Oh they look so good! Have you tried to make the strawberry pudding pops?
Thank you!! :) No I haven't but I have these strawberry as well th-cam.com/video/r9603-gwhIY/w-d-xo.html
Thanks! I just watched the vid and I think this would be great to try!!
@@MN-hv5xv You are welcome!
I just got five boxes of pudding donated to me and did not know what to do with them I found the pudding pop recipe
Thank you for the pudding pop recipe it was a great idea
Awesome!! :) Yes this is a perfect way to use those.
You are so very welcome!
Share the gospel thx beloved ♥️♥️♥️✝️✝️✝️✝️
You should use a piping bag to get the pudding into the moulds.
Yes you can certainly use a piping back if you want. Or just scoop it in with a spoon. :)
Maybe pipe them in with a pastry bag ????
Yep! I mention that in the actual recipe on my website. I think at the time when I filmed this (an older video) I didn't want to take the 3 to 5 minutes it would have taken to find my piping bag and get it setup, lol.
Bill cosby would like to know your location
Good thing he is in prison.
Can you put this in ice cream maker?
I haven't tried it. So I can't say for sure. :)
Z I P Z O P Z O O B I T Y B O P
lol
Gelatin pops cant be recreated like these
That's because gelatin isn't pudding.
Put it in a plastic bag, cut the tip off and squeeze the mix into the molds.
Yes a piping bag. Mentioned in the description and on the recipe on my website.
But there's no Rohypnol in it.
And why would that be in it?
Oh Bartleby. Oh humanity.
Dude! Make a pastry bag and use that to fill the molds!!
Yes you can use a plastic bag or professional pastry bag with injection tip to fill the molds. I have that written down in the description box. :)
This is not a good recipe for making pudding pops. It's just doesn't work.
Sorry that you had trouble with it. Works every time for me. What happened when you tried to make them? Are you sure you followed everything exactly with the same exact ingredients?
Whip for what
It is one of the ingredients you need. Called "Cool Whip" Are you in the United States? If not I they may or may not have it where you are from.
you look like the therapist from wwe idk why
hahahaha never heard that one before. haha
How do you add rohypnol?
Seriously? Why would add that...
@@inthekitchenwithmatt I think he was making yet another Pill Cosby joke! Hey hey hey!
ahh yes haha@@RaginYajun020
Pipe it in next time it will be easier
Yep for sure, I thought I had mentioned that down in the description box, but I guess not. haha. Definitely easier with a piping bag!
@@inthekitchenwithmatt Piping just came to mind because I've ran into this issues before and I've made a MESS!😂 but you made them perfect and correct way! People ALWAYS forget the cool-whip!!Cool-whip is the secret ingredient!!! That's what gives it it's creamy flavor..not a chocolate frozen block of ice flavor!....you're the only channel on TH-cam making authentic Jello pudding pops!! 🤫🤭😂😘
@@inthekitchenwithmatt You did ...I never read the description part..I just watch the tutorial! 😂
@@missnperfection9830 Well thank you!! :) Such a nice compliment! And at least people know how to do it without a piping bag! LOL , although even a zip lock bag can be used as one. haha. Oh yeah definitely need to add the cool whip, you can't just freeze the pudding by itself. Thanks again for watching!
@@inthekitchenwithmatt well if they would just read the description they would know to use a piping bag like you said too!! 😂..and yes!! Zip lock bags work as well!!..I think might be a better idea than a piping bag because they can throw it away after their done! 😉
Y yoo mmy
I would have put the pudding in a pipng bag.
Yes, read the pinned comment. :)
Do not use cool whip it makes you feel like you're choking because it starts to foam up in your throat when you eat it. After all I wouldn't listen to a guy whos not even using a proper whisk for what he's doing!
I am sorry but you haven't got a clue what you are talking about. These do not foam up in your mouth when you eat them. Proper whisk?? lol that whisk is a proper whisk. I think you need to troll somewhere else.