Frozen Fudge Pops Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Frozen Fudge Pops.
Over the years I've enjoyed replicating commerically made products. Growing up, one of my favorite frozen confections was Frozen Fudge Pops. I just loved their deep chocolate flavor and velvety smooth texture. But how do you make them at home? The first thing I thought about was how similar in taste and texture a Frozen Fudge Pop is to a chocolate pudding. Which led me to the idea of just making my chocolate pudding recipe and then freezing it in individual molds. It is what I like to call "a frozen Chocolate Pudding on a stick". I was really happy with the results. Actually I think they taste better than the commerical product.
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This lady is so good. No unnecessary shows, no self advertising, but always peacefully explained recipes in detail. Her videos simply brings joy, hence the name Joy of Baking.
Orrr... you could just freeze chocolate milk😂wondering how to keep the stick in the middle ? I got a square napkin and made a hole in the middle (for stick) then I put the stick in the middle, and then it’s holding it up!
I can't bake or cook because of my physical inability to do so but I LOVE watching you bake ... you bake in an uncomplicated way that's mesmerizing!
I love how you remember to say the grams and the milliliters, it makes my life sooooo easy...
To difficult to google the conversion then, ?
Always detailed and thorough in your instructions. Thanks you Stephanie. I will make these for my daughter.
it's really a joy to watch your videos. you are georgeus. greets from morocco.
I can't wait to make these Stephanie! Thanks for sharing!
It's winter here in Australia, but these can definitely be eaten all year round! Thanks for the recipe :)
You can just tell these will taste amazing, thanks for sharing!
I love fudge pops and this looks so delicious 😋
That looks absolutely delicious, Joy! Great job as always. 😁
They look absolutely delicious! I am definitely going to make these! Thank you!
Great idea! I'll be making these with my Granddaughter. Thanks Stephenie Jaworski
Thank you Stephanie for this great recipe! Can’t wait to make it for my nephews 👌🏻😍
I’m gonna try this! These look so good!
This is a fantastic recipe . Thanks Stephanie .
Mirette R for
STEPHANIE THEY LOOK SO GOOD
Stephanie, I know that I'm commenting late (by about four years), but I have to applaud you for this recipe. Of all the recipes that I have tried, this one is how I remember fudgsicles to be. The deep fudge taste and creamy texture are as close to perfection as anyone could want. I know some will say that this is too thick, or too rich; and that's ok, everybody has different tastes. But for me, this recipe is the one I have been searching for (for decades).
The only problem is that it doesn't fill up all of my molds. Oh well, a little Baker's math and that will not be a problem any longer.
In the spirit of a past erra, I bow to you and gratefully kiss your hand.
Also, thank you so much for doing whatever it was, that you did, to eliminate the echo (reverb) of your being in a kitchen. All too often posters will make a video, and their voice is near impossible to understand due to it bouncing off of all the flat, hard surfaces in a kitchen.
Your voice comes across quite clearly. Again I bow.
Another classic. Thanks for making chocolate good
Oh my...GOD!
How can I THANK you for this?!
I've totally forgotten about this and this was my ULTIMATE favourite dessert in the summer!
Now I will be doing this with my daughter! Thank you!
PS: I do have a question...I wonder if you could do(or maybe you've already done) a white chocolate brownie? One of my other favourite desserts when I still lived in Canada was the Moxie's White Chocolate Brownie. And I can't seem to find a good recipe for it. Could you recommend anything? Thank you!
Thanks for sharing this amazing recipe, Stephanie.
Looks absolutely delicious!!
That looks... way much easier than I thought. I'll give it a try today.
Cant wait to try them! Thank you!
I m from algeria. Thank you so much for the recipes.
Definitely going to make these. Thank you
They look so good :)
They are so delicious and fudgy. I have never had real fudge pops because I have never seen any here in India. But these are so easy to make. They have a deep chocolate flavour.
Fantastic recipe as usual. ❤
Oh that looks delicious.
Yum full of calcium and delicious chocolate-ness! Thank you!
I love fudge popsicles to be really sweet so instead of using corn startch i use confectioners sugar or do half confectioners sugar and half corn starch. Works just as well for me but makes it alittle sweeter😁
Just increase the amount of sugar. Do not skip the corn flour. But don’t go over boards otherwise they will not freeze.
After their freeze you can remould them and dip them in melted milk chocolate, that will make them sweeter.
Amazing
Ooh, those look good. I haven't made them in awhile. I think I'll whip up a batch this weekend. Thanks, Stephanie!
Congrats! You are really thoughtful to mention the quantities in different measures, especially for us outside the US! Love your channel and your dog! Is that an airdale terrier? Thanks a bunch , your Brazilian fan😉
Awesome Stephanie! I will try making them this weekend!
I love her recipes ❤❤❤💫
YUM! Great easy recipe, Thank you😊
Looks great!
I just also wanted to say that I appreciate you saying the measurements in grams and dl. It helps a lot! Thanks! :)
I will make these
Oh snap, if you're willing to make a tub full of fudge pudding I'm willing to eat it all🎈
really great
Delicious...!
Hey Stephanie.... I love your recipes.... Just wanted to ask that don't we need to let the mixture cool down before pouring it in moulds?
You could do that.
Yum!
I love this lady
Can you substitute coconut milk for the milk?
Yes, you could do that.
is corn starch and corn flour the same.. because here I get only corn flour and not starch
Kaizeen Namdaryan Yes they are the same
Can you make homemade chips
yummy
Hi, can this be used as an eggless pudding?
Corn starch is that the same as corn flour here in Northern Ireland???😄😁😇🌴☘
Hi Stephanie, could you us coconut milk and coconut cream in this recipe?
I've never tried that, but it sounds delicious.
Joy of Baking I think the coconut flavour against the rich chocolate would be wonderful. ☺️
1 and tasty treats!
Can you plz tell me how much is the measurement in cups of sugar and chocolate
In both the video and written recipe I give both gram and cup measurements. Here is the link to the written recipe. www.joyofbaking.com/icecreamrecipes/FrozenFudgePops.html
I have the popsicle mold, will that work? Thank you.
Jade Israel Sorry I was just thumbing through, you have a nice day x
Yes I think it would but Stephanie knows best. Sorry for butting in
Yes, you could use that.
Of course not
do we have to use heavy cream?? cuz i dont have anyy
You could substitute the heavy cream with light cream or milk. Although the texture of the pops will not be quite as creamy smooth.
Go buy some
hi
Do you have to use the cream?
Yes absolutely
What can we use instead of cornstarch? that's not something we can get in the UK!
Cornstarch is a thickener. In some countries it is called corn flour. You could use another type of thickener, such as arrowroot.
Love, love, love your recipes? I too, love to bake, but this is a nice veering off of baking! Incredibly hot these days anyway!!
HOW ABOUT MINT CHOCOLATE??
I wanna try Fudge Pops but we don't have them in the UK :(
Make one then,what do you think this video is about?
Just curious as to why the salt is necessary? What does adding it improve?
A little salt helps to bring out flavors.
salt is great at making chocolate flavours more ... well .... chocolate! :)
Thank you!
mmmmveryrich.ilike.thestrawberryshortcakeicecream.pleasemakeoneday
I accidentally added all of the milk at a time so I had to mix it forever😫
2nd comment.
Looks like in the 1980s haha 😂