My wife and I made 6 of these with your recipe they were absolutely outstanding ! There is not one thing I would change in this recipe I am actually going to make 18 more in a few minutes I bought the same molds they work great.
I am addicted to fudgsicles (sp?) but it's so hard to get them delivered when I want them (which is every day lol) I just ordered some popsicle molds and I can't wait to try these......they look so good and easy to make..... Thank you!!!!!
Hi Matt! Thanks so much for making these fudge popsicles! I am so excited to try them tomorrow! My mom and sister made it together, and I think we are going to love it! I am making it right now, and it looks so good already! Thanks again!
My little brother and i just made these with 2% milk and 100% dutch cocoa powder. We think they came out very nicely. Its a bit crystally, like water crystals, but i think its because we used 2% milk and not whole milk. I give this a 9/10 recipe Because its easy to follow and it is simple enough for my 10 year ood little brother to basically make them on his own with my supervision.
Hi mat followed your ingredients and d8rections to the T, right down to the molds except 8 ch8se g4een but that pink is so pretty as well i might have to get them hehehe. Anyway they were the BEST fudgicles i ever had. So good in fact i literally just made them again so i have to wait to have one or 6 hahaha. Thanks so much for the great video
Hi! I couldn't say, sorry, I haven't tried making this with any sugar substitutes. Give it a shot! Experimenting in the kitchen is fun, plus this recipe is extremely cheap to mess around with.
Peace be with you! Bless your very spirit for the video! I was wondering, where do you get your little ladle at? I use to have one from Walmart's, but do not have it anymore for 3 years after I moved out of my ex-domestic partner and Walmart's no longer carries it.
Hi Matt! I just watched your fudgesicle video and went looking for the link to the molds you referenced but didn't find it. Would you share that link with me? Thanks in advance.
Hi Bill! It's down in the description box under the video. If you are on mobile there are little dots that you press on the right side of the video which reveals the description box. But here it is amzn.to/2tQt6se
mmm that is a good question, give it a shot and let me know how it turns out I think it would work!! I actually used 1% milk. I think using whole milk too would change it up a bit.
Tip: If you mix the cocoa and sugar together and mix it with just enough water to moisten it, the cocoa will blend easily with the milk. A couple tablespoons of water should do it, and that won't really affect the mix at all.
That's how my mom used to make chocolate milk. We always had cocoa because she liked to bake, so we just mixed a teaspoon of cocoa with 2 teaspoons of sugar and a little water to make a paste. Add the milk and no store chocolate milk could compare!
Hello! Down in the description box I list the ingredients. :) It was normal milk, you can use whole milk or 2%. I guess it varies on what country you live in. Here the the States we have whole milk, 2%, 1%, Skim, etc. But not it isn't whipped milk or cream.
Yes you can mix those ingredients first if you like, they still may lump up in the milk however, but as it heats they will dissolve, and the whisk will break up any extra lumps, if any.
@@buddythefluffyshihtzu7977 Ahh, so it depends on where you live. In the UK corn flour is the same as cornstarch here in the US. But not in the States, we have cornstarch and cornmeal here. I don't think cornflour will work in this recipe unless it is just another name for cornstarch like in the UK. Read this helpful article timesofindia.indiatimes.com/life-style/food-news/whatthe-difference-between-cornflour-and-corn-starch/photostory/70143784.cms
@@inthekitchenwithmatt they're sweet buns that get a coffee "glaze" while it's baking. It's kind of a mess to make, but sooooooo good... Check Mama Rotis TH-cam page :)
Leave it in there longer. Check the setting on your freezer, if you can set it to be even colder you can do that. Lots of times they are set to the middle setting, which isn't the coldest setting.
After I watched this video I went straight to amazon.com and ordered the BPA free set of popsicle mold just like that one you got, lol thanks for the video. I bought some fudgesicles at the store the other day and they were $6.50 for ten fudgesicles half the size of what these will be, what a rip off that was.
Sorry for the spelling errors, im legally blind abd 8 have memory problem and s9 i often forget to check for errors before hitting send. I know i can use the mic but i still like typing my words while I still can.
In The Kitchen With Matt do you have or know of a recipe of them that isn’t pudding? Like a Fudgsicle without milk? One that tastes sort of like the BlueBunny ones?
Nope, these are fudgesicles, they are different than pudding pops. This other video is an example of pudding pops: th-cam.com/video/Dov0MLWu7-A/w-d-xo.html they taste different! And are made differently!
My wife and I made 6 of these with your recipe they were absolutely outstanding ! There is not one thing I would change in this recipe I am actually going to make 18 more in a few minutes I bought the same molds they work great.
So awesome! I am so glad you like them and want to make more. :) :)
who else watches these just bc they are craving the food ik i am
lol nice!
I am addicted to fudgsicles (sp?) but it's so hard to get them delivered when I want them (which is every day lol) I just ordered some popsicle molds and I can't wait to try these......they look so good and easy to make..... Thank you!!!!!
You are very welcome, Lori!! :) :)
Hi Matt! Thanks so much for making these fudge popsicles! I am so excited to try them tomorrow! My mom and sister made it together, and I think we are going to love it! I am making it right now, and it looks so good already! Thanks again!
You are welcome! Let me know how it turns out. :)
My little brother and i just made these with 2% milk and 100% dutch cocoa powder. We think they came out very nicely. Its a bit crystally, like water crystals, but i think its because we used 2% milk and not whole milk.
I give this a 9/10 recipe
Because its easy to follow and it is simple enough for my 10 year ood little brother to basically make them on his own with my supervision.
Glad you made them and liked them! :) :)
Very yummy...tried...turned out very well...my family loved it...thank you so much
So glad you tried them out and that you liked them! :)
Thank you Matt!
I needed this one 😅
You are very welcome, Joy!
Hi mat followed your ingredients and d8rections to the T, right down to the molds except 8 ch8se g4een but that pink is so pretty as well i might have to get them hehehe.
Anyway they were the BEST fudgicles i ever had.
So good in fact i literally just made them again so i have to wait to have one or 6 hahaha.
Thanks so much for the great video
That is so great! So glad you made them and that you liked them!!! :)
Just made it! Can't wait to eat them tomorrow! Thanks!!!
You are welcome! Let me know how you like them after trying them. :)
@@inthekitchenwithmatt They are awesome! Very creamy!! 🙂
@@cherrypoutines6269 Glad you like them! :) :)
Hey Matt ! Can I use erythritol instead of sugar ? Also coconut oil instead of butter ? Thanks !
Hi! I couldn't say, sorry, I haven't tried making this with any sugar substitutes. Give it a shot! Experimenting in the kitchen is fun, plus this recipe is extremely cheap to mess around with.
It turned out great! Thanks so much!!!
Awesome!! You are welcome!
Hey Matt, Have you ever tried using a sugar replacement like Stevia or Monk Fruit?Just Curious.
I don't use sugar replacements very much :) But I think either will work for these. But it may take some experimentation.
Hi! Question, do you have to let the mixture cool before pouring into the molds?
Nope! In fact it is better too put it in while warm.
Thank you so much for this recipe, now i can make my own fudgesicles, can't always find them in my grocery store.👍
You are welcome!! Yes please give them a try and let me know how they turn out.
Very nice mr . Matt. Clear explanation. Great video. Neat presentation too
Thank you so much I really appreciate it! :)
Sounds easy, i am going to try it today!
Awesome! Let me know how they turn out. :)
Wow, I'm drooling 🤤 😍🙏
Awesome! :)
Peace be with you! Bless your very spirit for the video! I was wondering, where do you get your little ladle at? I use to have one from Walmart's, but do not have it anymore for 3 years after I moved out of my ex-domestic partner and Walmart's no longer carries it.
Thank you! I can't remember where I got it, I have had it for years, haha. Maybe try Amazon. :)
I love the fudgesicles and it looks so yummy!
Thank you!
Easy breezy . This was awesome.
Thanks!! :)
Thanks for the recipe. I love me some fudgicles.
You are very welcome! :)
Hi Matt! I just watched your fudgesicle video and went looking for the link to the molds you referenced but didn't find it. Would you share that link with me? Thanks in advance.
Hi Bill! It's down in the description box under the video. If you are on mobile there are little dots that you press on the right side of the video which reveals the description box. But here it is amzn.to/2tQt6se
@@inthekitchenwithmatt Thanks!
@@billsimonsen2746 You are welcome!
I was wondering if you can substitute the corn starch with flour?
That will probably work for this recipe.
@inthekitchenwithmatt I tried it, and it seemed to work fine!
@@AlishaPeisha Great!
Good recipe! Thank you!
You are welcome! Glad you liked it! :)
wonder if using almond milk will change the consistency and not be creamy
mmm that is a good question, give it a shot and let me know how it turns out I think it would work!! I actually used 1% milk. I think using whole milk too would change it up a bit.
Tip: If you mix the cocoa and sugar together and mix it with just enough water to moisten it, the cocoa will blend easily with the milk. A couple tablespoons of water should do it, and that won't really affect the mix at all.
Cool tip Martha! :)
That's how my mom used to make chocolate milk. We always had cocoa because she liked to bake, so we just mixed a teaspoon of cocoa with 2 teaspoons of sugar and a little water to make a paste. Add the milk and no store chocolate milk could compare!
yeah my homemade hot chocolate is so much better then store bought. most homemade foods are! haha
Can you use Dutch prossesed coca powder?
It may work the same, that isn't as common here in the States. I haven't tried these with Dutch processed. I assume it will be fine.
Thank you
@@trisananthypadmaseelan4952 You are welcome!
Thanks bunches 🍭
You are welcome!!
These are much better than store bought fudgesicles! They are all natural too. Great video, instructions, and recipe Matt!
Thank you so much, Carol! :)
I tried it.. so cool
Awesome! Glad you tried it. :)
Is cornstarch needed? Or can there be a substitute ?
Hello, Halle, there are a handful of substitutions you can try: flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules.
The corn starch is a thickener, helps to make them creamier.
Hi, I wonder what kind of milk do you use? Is that full milk, whipped milk or cream
Hello! Down in the description box I list the ingredients. :) It was normal milk, you can use whole milk or 2%. I guess it varies on what country you live in. Here the the States we have whole milk, 2%, 1%, Skim, etc. But not it isn't whipped milk or cream.
@@inthekitchenwithmatt thanks. I live in Vietnam so not easy to make something from cream or butter.
@@smartenglishlearner Ahh. :) Yes just use milk. :)
@@inthekitchenwithmatt can u use flour instead of cornstarch
@@demonclub7050 Sure you should be able to use flour, you may need to cook it longer to get rid of the flour flavor, that cornstarch doesn't have.
Mine didn’t come out as thick or dark maybe cause I used brown sugar? Dunno still good though
Yeah, possibly! Glad it was still good. :)
Thank you🌺👍🏻
You are welcome!
Before pouring the milk. Mix together the sugar, the cocoa and the corn starch and you wont have lumps. :)
Yes you can mix those ingredients first if you like, they still may lump up in the milk however, but as it heats they will dissolve, and the whisk will break up any extra lumps, if any.
Mmm... look amazing and super easy. I was wondering can we use this recipe to make a “vanillasickle”😂😂
Thank you! hahaha
@@inthekitchenwithmatt so can we?
@@MUDi345 No, this recipe is for fudge pops.
Hello please tell that we can take cornflower
Hi, sorry I am not sure what you are asking.
@@inthekitchenwithmatt actually iam asking that can we take cornflower instead of constartch,btw thanks for replaying home u get 1million subs soon!
Hope*
@@buddythefluffyshihtzu7977 Ahh, so it depends on where you live. In the UK corn flour is the same as cornstarch here in the US. But not in the States, we have cornstarch and cornmeal here. I don't think cornflour will work in this recipe unless it is just another name for cornstarch like in the UK. Read this helpful article timesofindia.indiatimes.com/life-style/food-news/whatthe-difference-between-cornflour-and-corn-starch/photostory/70143784.cms
@@inthekitchenwithmatt Thankss for helping btw I live in India ,it's 1:15am in india
Lov yur video .where can I purchase one of those mold
Thank you!! I got mine on amazon. Here is the link - amzn.to/2tQt6se
waaah so nice!! in summer
and it will be really great if you did "mamma roti buns" I dunno I think you know it hahahah
Thank you! I don't know what those are haha :)
@@inthekitchenwithmatt they're sweet buns that get a coffee "glaze" while it's baking. It's kind of a mess to make, but sooooooo good... Check Mama Rotis TH-cam page :)
@@stevenlowe9446 Very cool! I don't drink coffee and don't like the taste of it either, haha. So will probably pass on this one, sorry! :)
That look good😊
Thanks Willy!!
Sugar, cocoa, and cornstarch mixed together before adding will prevent clumping.
Yep you can certainly do that. :)
What does the butter do?
Adds flavor
Thank you
You are very welcome!
Mine is taking lot of time to freeze..its 4 hours..but not yet ready... what to do ,????
Leave it in there longer. Check the setting on your freezer, if you can set it to be even colder you can do that. Lots of times they are set to the middle setting, which isn't the coldest setting.
4 hours is the minimum time, but it can take longer. Just let them freeze overnight, or around 6-8 hours.
Could you make mini ones in ice cube trays like your last video?
Sure!! :)
Miam, it's look very good.
thanks!
After I watched this video I went straight to amazon.com and ordered the BPA free set of popsicle mold just like that one you got, lol thanks for the video. I bought some fudgesicles at the store the other day and they were $6.50 for ten fudgesicles half the size of what these will be, what a rip off that was.
hahaha that is awesome! Let me know how the homemade ones turn out once you get the molds! :) :) Yeah they can get expensive at the store for sure.
Lol... same here! Just ordered some at Amazon!
Sorry for the spelling errors, im legally blind abd 8 have memory problem and s9 i often forget to check for errors before hitting send. I know i can use the mic but i still like typing my words while I still can.
No worries at all! :)
wannod ranni-Hearn who cares lol you’re probably just lying
?? Can you be illegally blind?🤣
@@valeriagalvan8198 Yes.
Yummy👏
Thank you! :)
Try a tsp of instant coffee in it. It gives it a deeper depth of flavor
Not a fan of coffee, but yes coffee does have the ability to enhance cocoa powder in baked good and other chocolate dishes.
What a cool treat. By chance do you have a recipe for an orange dream cycle?
mmm orange dreamsicle, I bet I could come up with one! :)
In The Kitchen With Matt That would be awesome if you could. :)
No problem! :) Sounds fun! And I love those!
My mixer was not that thick 😭
Double check your measurements, if you use metric double check my conversion. Did you still freeze them? how did they turn out after freezing them?
can you do maple donuts
Sure Ethan! I will put them on my list! :)
thanks
You are welcome!
hey, did u guys realize that Matt replied to every single comment exept mine!! '_'
lol I haven't had time yet. :)
Yeah I was just thinking the same thing that's awesome
That’s pudding!
Yep another name for them are pudding pops!
In The Kitchen With Matt do you have or know of a recipe of them that isn’t pudding? Like a Fudgsicle without milk? One that tastes sort of like the BlueBunny ones?
@@BeatlesFanSonia mmm I don't have a recipe for those, but maybe this one? amindfullmom.com/dairy-free-fudgesicles/
But my milk is not getting thick enough
Did you add the corn starch?
@@inthekitchenwithmatt yes and the heat was oN medium
@@mehardutta3901 mmm probably just need to add a little bit more cornstarch like another 2 tsp.
It worked
Thank you so much 😊
EVERYONE IN THE COMMENTS, WRITE #FUDGESICLES!!!
lol yes that is the correct spelling. :)
Okay 👅🍦📕❤️💙📘🛑🎁
hahahaha :)
Ahem! it's pronounced, "fuj-ick-ohs". LOL!
you aer gooder
Thanks!
Next I will show you, how to “Pack the Fudge”
Those are pudding pops not pop sickles !!
Nope, these are fudgesicles, they are different than pudding pops. This other video is an example of pudding pops: th-cam.com/video/Dov0MLWu7-A/w-d-xo.html they taste different! And are made differently!