Fudgsicles - You Suck at Cooking (episode 128)
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Fudgsicles taste so good. That's because there's fudge inside them but not really. Remember they're not popsicles, or ice pops. They're fudgsicles. So try to have some respect.
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/ yousuckatcooking
/ yousuckatcookin
yousuckatcooking.com
0:00 Fudgsicle intro
0:10 Creamy Fudgsicle Recipe
1:43 Vegan Fudgsicle Recipe
2:36 Peanut Butter Chocolate Fudgsicle
3:40 What is Time?
4:20 Fudgsicle Song
RECIPE
Fudgsicle Number Onesicle
1 can of evaporated milk
2 tablespoons of brown sugar (yes you can use white or some other sweetener)
½ cup 50% dark chocolate chips (yes you can use other chocolate chips)
½ teaspoon of vanilla extract (yes you can use pure or not)
A couple pinches of salt (no you can not use other minerals)
Put that stuff in a round pan on medium low and get it all melted and steamy and wangjangle it until it's a chocolate soup and then let it cool for a bit then stir that skin back in
Pour into your molds but not onto mould
Let it cool a bit more then put it in the molecule slower downer for a few hours
Vegan Fudgsicle
Go hunting for a can of wild coconut milk
Remove the shell then melt the coconut inside a round pan
Add 6 tablespoons of cocoa powder
Add 4 tablespoons of brown sugar
Add a teaspoons of vanilla extract
Add in some salt
Blah blah blah do the same thing as before congratulations fudgsicles
Peanut Butter Chocolate Fudgsicle
I know it sounds weird to mix chocolate and peanut butter together but you gotta trust me on this one
Make the same base as before then melt in a scoop of peanut butter then let the sludge cool then add in another scoop but break it up into little surprisingly delightful pieces and then pour it in the molds and all that jazz. - แนวปฏิบัติและการใช้ชีวิต
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He's had that wooden dagger for like five years now, possibly longer.
we will remember it fondly
Always keep a wooden dagger ready for vampire season!
i dont think its broken yet
Not anymore, it's a bunch of plant-based sticks now
@@WWYD It's like the Ship of Theseus.
he finally cleaned his stove... he's unstoppable now
He's Learning :o
Finally
@@DyslexicMitochondria Sup bro I watch ur channeI. Love ur vids
I just wanted to ask if he has a new one xD
vouch
“When you’ve left it for a bit and it’s developed a skin, that’s when you know you’ve left it for a bit.”
*furiously taking notes*
He doesn’t even say that
@@erronblack308 1:08 🤷🏼♂️I’m sorry my note taking skills are not sufficient for you.
@@erronblack308: 🥱
Hmm yes, the floor here is made out of floor
*lol*
"go burn 4 hours on your phone doing somethings so meaningless you'll never remember it for the rest of your life"
i feel so attacked
SAME
🤣
Yep same
Loved it haaaa
Good morning. It's a little known fact that a fudgsicle can be eaten in place of a coffee for breakfast. Have a great breakfast.
Yo
They can also be eaten in your mouth
How is this comment 7 hours ago 💀
yoo brooo
@@littlemarc3986 privated
I've never had a Fudgsicle but now i'm gonna make like 50
Shut up
@@donsullivan1256 lol
@@donsullivan1256 😐
They're great
@@donsullivan1256 sus
This guys humor/energy is something I didn’t know I needed in my life
All I can describe it as is the opposite of How to Basic. Everything, including the energy, is the exact opposite
@@hamburgerdog25 YES EXACTLY
He has the same energy as Lockpicking Lawyer
Look up and watch the YSAC EGG SAGA It’s my favorite of his works!
Ohoho, try watching with captions-
“Molecule slower downer” - approved by Maxwell and Boltzmann
At the end when he returned the popsicle stick to it’s home. Truly beautiful 😔
Breaking news:popsicle sticks population grows at an alarming rate!
Nature is healing.
The Poetry
It's called the grafting. Now the tree can grow fudgesicles.
The circle of life
He cleaned the stove , he's quoting himself...
I don't think the world is ready for this level of power
“Whats a washing machine?”
-My Mom
@@AxxLAfriku what
@@gonikassif8527 yea what?!
**does headscratch**
@@gonikassif8527 It's a bot trying to get people to visit his youtube channel.
It shows up and randomly says some garbled meaningless shit in the comments of actually popular channels.
“If you’re in a rush, you can remember that:
T i m e... I s a n i l l u s i o n... ”
Why is this comment demented
Lunchtime doubly so
"I was melting evaporated milk and something happened to the pan"
-Josh
Mythical Kitchen?
I like how he's scientifically correct about fridges/freezers
Hes scientifically incorrect when he says heat subtracter.
@@i7887 how?
@@absp2006 Heat is a verb
@@i7887 you're using grammar to prove something's scientifically incorrect?
@@absp2006 Yep, you dont know anything about physics.
Baby YSAC: I want to sing
Kid YSAC: I want to be a comedian
Teenage YSAC: hey I want to insult people for a living
Adult YSAC: I want to cook
YSAC after finishing school: Ya know what, why can’t I do it all
You forgot "I want to edit videos."
You didn't think a can of evaporated milk broke into two cans of tuna by rolling it against a wall, and those cans of tuna turned into a bunch of hardware by smashing them together, followed by it going back into a can of evaporated milk by wrapping said hardware in some foil, right?
@@RaynmanPlays What do you mean a can of evaporated milk didn't break into two cans of tuna by rolling it against a wall, and those cans of tuna turned into a bunch of hardware by smashing them together, followed by it going back into a can of evaporated milk by wrapping said hardware in some foil? That happens to me all the time! I find it really annoying when that happens tbh.
Okay jokes aside, his editing is great
@@RaynmanPlays ur overreacting bro chill
hehe
Ruined the 666 like after 2 years, sorry 💀
Edit: I accidentally typed 3 instead of 2 lol
"If you leave it for a bit and this skin starts to form that's how you know you've left it for a bit"
I forgot how much I love this channel 😂
Damn, everybody just leaves the same exact comment on here. Least you got the words right.
@@erronblack308 oops yeah lol I really don't pay attention to the other comments half the time, I just kinda, well, comment on what I think is funny/thought provoking about any video. It doesn't really matter to me if my comment gets any attention either. It's just me shouting into the void. ¯\_(ツ)_/¯
“Burning time on your phone doing something so meaningless that you will never remember it again.” Dude ima go cry now.
Ironic that watching this video is the meaningless thing I have chosen to do
My life is probably 95.9% meaningless shit I will never remember
When he said it I got the message so bad I had to redesign my life, starting with this fudgesicles
Great start! Truly life changing fudgsicles
*calls freezer "HEAT SUBTRACTER" *
NO MAN DESERVES TO HAVE THAT INTELLECT
"I am no man!" - You Suck At Cooking is actually Eoywn
is he wrong tho?
@@bigkirbyhj666 He kind of is. Heat is a verb, not a noun. He would be correct is he said an internal energy subtracter.
In the description he calls it molecule slower downer
@@i7887 heat is energy, bruh
"Heat subtractor"
"Temperature reducer"
"Molecule slower downer"
This man just called me dumb in 8 different languages and I loved every second of it
This dude even returned that vegan stick to the nature. How thoughtful!
but only the vegan one. lol.
The fact you're implying that its a vegan stick means there's meat eater sticks
@@totallycheckers6494 yeah, slim jims
They look delicious
They really do
They really do
They really do
They really do
They really do
Okay I searched for fudgesicle recipe to make on TH-cam and yes it’s for some reason misspelled so weird. Anyways, I’m gonna go with this video’s cuz it’s entertaining and looks delicious. so we’ll so how amazing it tastes…an edit below will be my honest review when finished. Wish me luck! 😬
EDIT: okay it was DELICIOUS! I tried the first recipe for fudgesicles and they turned out perfect. I made a second batch using the same base but with white chocolate chips. I then crushed Oreo cookies and filled my molds with Oreo crumbs before then filling with the white chocolate “soup.” They came out so creamy with Oreo crumbly tips. Thank you for this perfect recipe!!
Wish cool! Thansk for actually returning to edit for people like me who are planning to make it lol. I've never made one before but I have all the ingredients so this seems like and interesting project..
@@geeseispluralforgoose Yes!!! I hope yours turn out delicious! This is definitely gonna be one recipe to pass down to my kids for a summer treat 😆 (and of course I’ll credit YSAC as creator lol)
Okay legitimately the coconut milk one is like a 10x better version of the kind you buy at the store. SO creamy and chocolatey. I shall never again question a seemingly high amount of cocoa powder.
coconut milk mixes better with chocolate than cow milk, it's just logic.
the first time I made a fudge with coconut milk I ate everything because I was shocked at how good it was.
@@byzaurum6677 I would love to know the science behind that.
@@bananabuttersomethin I have no idea, but my leading theory is that since both coconut and chocolate are plant based products, they mix better than an animal product with a plant based product.
Like how cooking meat is better with butter than margarine
I could be wrong.
@@bananabuttersomethin It's probably because of the higher fat content of the canned coconut milk. The fat improves mouthfeel and might help the cocoa flavor disperse. You'd probably get similar results with half and half or cream. Although coconut milk also has a mild tanginess that goes well with chocolate.
This is one of the most perfect YSAC videos I've ever seen. The timing, surprise new ongoing gags, fantastic little jingle at the end. Plus some great recipes. A 10/10 from me good sir.
4 out of 5 stars from me, there's no doggy :(
You may suck at cooking, but the comedy does not suck at all.
@Anoneemus Noename You can't even remember which one is the ASMR one?
@Anoneemus Noename the creativity was totally there. I'm not sure how you missed it.
Instructions unclear:
The wild coconut can was still alive and now my fudgesicle is currently robbing a bank
Lmao
That's normal.
Should've put lime in first
I don’t think it was ripe
Frankenstein's Fudgsicle
Tried this recipe out, 10/10.
Was lookin' for this comment :p
Proud to say I've been here since this dude had like 10k subs. It never gets old.
"Don't give bread to the birds" **proceeds to stick a wet fudgsicle stick in a tree**
its a plant based stick though
Yes, we saw that. Not sure why people feel the need to quote a random portion of a video we just watched as if it was some strange scene.
@@googleplaystore4242 "pour that into the vertical fudgsicle containment chambers"
@@googleplaystore4242 you must have a lot of friends huh
@@etjam9074 thank u
Plot twist, he didn't clean his stove, he bought a new one.
That’s not a plot twist
@@jamsanator0511 it's a plot twizzler, look it up
That would honestly be less surprising
3:17 the sounds of diarrhea
Lmao he calls the cold giver “the heat subtractor” smh
Oh no hes quoting himself, he's too powerful
“Bejabbers! These beans are coming along nicely.”
Hi, I've been following YSAC for a year but I didn't understand your reference!
Would you kindly explain it? 🙈
Commenting cause I didn’t catch it either
Pin
Don't get it either, commenting...
Lyrics on-screen?!?! Now I can finally sing along!
YSAC: Karaoke Version
Still waiting for the album.
I love your ytps
@@askhan12406 Thank you! I appreciate it!
The effort in your videos doesn't go unnoticed
the beginning of this video makes me feel like a child at a birthday party magic show
When you first start watching this channel you just think its a nice cooking channel with an extraordinary sense of humor but after a while you start to realize the lore of this channel goes deeper than any movie or book could ever aspire to be
the YSAC cinematic universe
Wang-jangling became part of my vocabulary
My mom kept looking at me weird for saying "Pepper, pepper, pepper" and "what temperature should the onion be?", so I introduced her to YSAC.
She now says wang-jangle and refers to chopping things as "smash it against the wall"...so proud...
@@Jedi_Vigilante so beautiful (ಥ‿ಥ)
This man: exists
Me watching this video(the first i've seen from him): take my subscription
I'm entertained and then I realize I'm learning how to cook from a top notch chef.
I was confused on what edible rocks he was talking about, went to the description, and realized he was just talking about salt
I thought he meant pop rocks.
That would explain why they exploded in the pan I guess.
Same.
1:08 "If you leave it for a bit and a skin starts to form, that's how you know you've left it for a bit" -- WiseAC
Can confirm I made these and they are darn tasty
2:20 Remember to use the plant based stick
I was hoping he’d eat them with a fork and knife again.
r/cursedcomments
At this point, I wouldn't be surprised if he made the bite marks with the knife
I already know I'm going to fudge this up.
Don't fudging say that. There's fudging kids around. /j
@@doubleagente 😂😂
Haha cool joke icee what you did there
@@jordanjordan124 that's not a ccooooool joke bro.
Fudge this I’m buying some instead
I forgot about this channel completely and when i saw this in my recommendation I suddenly remembered just how much i used to enjoy watching this channel, now im gonna binge on the videos that were released after i stopped seeing.
This guy is so entertaining.
This man is the school lunch lady in Nightvale. I will die on this hill.
I will die with you!! I love this head canon!!
Wasn't Earl a cook? Cecil's ex?? I refuse to believe this isn't him
THANK YOU SO MUCH. I’ve been looking for that podcast for the longest damn time!
I’ll join you.
Why would you say something so controversial yet so brave?
The amount of times Ive heard that intro I’m truly convinced I suck at cooking.
We all do. That's why we're watching these videos.
You’re a magician with editing
And cooking
AFTER MUCH EXPERIMENTATION I HAVE FOUND THAT ADDING A TABLESPOON OF SWEETENED CONDENSED MILK TO THE EVAPORATED MILK BASE ALONG WITH LAYERING THE PEANUT BUTTER AS YOU FILL THE MOLD MAKES THE CREAMIEST, NUTTIEST FUDGSICLE. But fo' realzies, thank you for inspiring me to expirement more in the kitchen and make some dope ass fudgy bois
can we all take a moment to appreciate how smooth the revaporation of the milk was
No
@@turgburg4890 You've now taken a moment to not appreciate it... >:,(
I like the part where he made a fudgsicle
I didnt
i like the part where you commented this
@@someonestolemyicecream2486 thank you
I like the part where you said “thank you”
@@ilovepiss i liked that part too
1:34 the heat subtractor lmao
This is the first video I've seen on the channel. It's obvious why you have 2.63M subs! You just got one more.
I forgot to revaporate my milk and now I have a fudgesicle cloud floating in my kitchen.
Normal people. “Fridge” or “Refrigerator”
You Suck At Cooking: *”Heat Subtractor” “Temperature Reducer” “Molecule Slow-er Down-er”*
Clearly he uses 100 percent of his elecrically charged sentinent piece of meat stored inside a thick coating of calcium.
He can't help it that normal people can't remember the proper name of things...
"Entropy Reducer."
“Bacterium hibernation cabinet”
"Average atomic velocity suppressor."
My family and I absolutely love watching your videos together. Thank you for the endless hours of laughter, feeling hungry, and great recipes.
❤️
This channel has really kicked it up a notch!
"Don't give bread to the birds" *proceeds to stick a wet fudgsicle stick in a tree*
You literally just said exactly what that other person said. You just missed the stars. Like bruh
After 128 episodes, I can confirm that
I still suck at cooking
So you could say that you suck at cooking, yeah you totally suck?
We need to stay suck at cooking. Otherwise, we may never see him again.
we must protect the mighty one, even if it will cost us our cooking skills
This was the first video I saw from this channel.
I immediately subscribed and will now be saying wangjangle on a daily basis.
He even put the popsicle stick back. Now that’s what I call music
2:53 so this is why I lost a tooth as a child while eating home made popsicles
Yeah, it's important to not confuse edible rocks with any other type of rock. Edit: music included.
Oh
@@VashdaCrash I learned that the hard way.
@@vigilantcosmicpenguin8721 Hard indeed, I'm sorry for your teeth.
The script writing is just on a whole new level
So is the editing
Thanks for putting this video up ! I didnt know how easy it was to make delicious fudgesicles.
Every particle in my body thanks you magnificent creature.
YES. YES. YES. YES. YES. YES. YES. YES.
I agree
NO. NO. NO. NO. NO. NO. NO. NO.
I agree also.
He spittin facts.
Yes
The ending song was perfect, it's perfect because it was you and you is enough
Woa der
Pro tip: Don’t feed birds with bread, Feed bigger birds with smaller birds
I love seeing people new to the channel in the comments. Welcome this is your home now.
I've had your cookbook on display in my kitchen and my inlaws keep telling me they think I don't suck at cooking. I guess it worked!
My grandma would just freeze hot chocolate in popsicle molds lol
the amount of mess this man makes in the name of comedy is inspiring
That coconut milk
this is my favourite cooking channel no cap
What about adding a bit of instant espresso to the mix? I've heard that intensifies chocolate's flavor.
_Binging With Babbish want's to know your location._
@@DavidFrostbite that is precisely where I've heard this lol
"they don't actually say that" well they damn well SHOULD.
I’m still amazed I came back two years later and it’s still the most amazing content
Love having the songs back!
how does this man have so many popsicle moulds, im jealous
He hand-carved them from a block of steel he found growing in his backyard. The silicone ones he foot-carved because his hands were busy.
@@Merennulli Oh, I thought he got fresh popsicle molds, straight off the vine.
@@vigilantcosmicpenguin8721 They're not in season right now.
The most underrated ice cream ever is a fudgesicle
I used to buy them from the store & eat them by the pool, the entire box sometimes 😁👀
Yo...
Diabeetus.
I never cared for them (loved the revellos), will be making these ones though!
The name of this channel is making me feel amazing! 😃
The first time I ever watched this video, I wanted to make fudgsicles. 1 year later, my mom and I got the ingredients and made them together. Amazing fudgsicles 11/10. Thank you for making this video
And yes, my mom "wang-jangled" the chocolate soup
2:37 Imagine being that person and discovering they missed out eating chocolate and peanut butter their whole life.
I never knew you could eat that together and I am American
That's happening in my country, peanut butter aint common here
Are we not going to talk about the multi-stick fudgsicle at 3:33 ?
I like the last bit. Look forward to more of your videos!
Catching wild coconut milk can be pretty tough, depending on your locale. If you live out in the flatlands, it's not so bad, but if you live in an area with lots of hills, they're real speedy buggers to try and hunt.
Calling them corporate fudgsicle has put me off of buying them ever again.
From now on, I can only make them at home.
butiful
@John Constantine Thanks for your whataboutism. Very enlightening.
“Revaporate the milk” gave me a good chuckle, excellent use of prop comedy
I like your sense of humour and editing!!
this man is just doing what he loves and i fuckin love it
YSAC: - "don't give away your bread to birds, they can't make a sandwich"
Me: "He obviously hasn't seen that video of those pigeons making a Lunchable for that guy"
Actually tho pls dont give bread to birds its not healthy and they might contract angel wing.
@@thisisahumanlol8255 Angel wing sounds pleasant, I shall continue feeding birds
@@sayidsarchive8639
Angel wing cannot be cured in adults and can cause early death in birds.
Their wrists will twist outwards unnaturally and feathers will stick out making it look like a stereotypical pair of angel wings. Birds cannot fly if they have it. Younger birds may have a chance to be cured.
@@thisisahumanlol8255 only feed the pigeons and seagulls breadcrumbs, got it.
@@rezzyy1
Feed them with a baguette, got it
The editing, the nonchalant voice and the amount of times you say "fudgsicle"👌🏾👌🏾👌🏾
Imagine trying to summarize the video that is 5 minutes long after 2 minutes after posting and editing it.
I just found my new favorite cooking channel
your videos are confusing, entertaining, and amazing at the same time
The way you subtlety do social commentary is superb.
"we'll transfer the mix into a glass pitcher"
But... your pot has a pouring edge..
We can't understand. We suck at cooking, yeah we totally suck
That pouring edge is actually just there for show; if you try to use it it short-circuits.
do you want to end up with an important part of your anatomy stuck in a ceiling fan? thats how you end up with an important part of your anatomy stuck in a ceiling fan.
Not narrow enough hed have to clean his stove all over again coz of all that spilled fudge😔
It's so the mix will cool down quicker I think
Ahh the ending song 😌 I've missed you
We have made several of these options!! Seriously the best! Thank you for the recipes!
Don't forget to sprinkle in some microchips is the most underrated line.😂