I can’t wait to try these! Finally vegan hot links!!!!! Just wanted to suggest wrapping the links in parchment paper then foil to keep the aluminum from seeping into the links! Thanks so much for this recipe!!
I just made these today & they are wonderful . I did taste but put them in fridge . A little confused abt this ...do you put them in the oven & baste w BBQ sause even if u are not putting a wrap on them ?
You’re welcome! I would recommend not wrapping if you’re barbecuing them. I think the tapioca or rice paper would stick to the grill. You can simply bbq them and add the bbq sauce as needed. 😊
I made this and it was good. My family loved them . I am making them again for a reunion I am going to . Thank you for this
I made your recipe yesterday, the sausages are so fantastic and delicious!!Thanks for this recipe !
I always look forward to viewing new videos you put out. These look so good! Thanks for sharing!!
I can’t wait to try these! Finally vegan hot links!!!!! Just wanted to suggest wrapping the links in parchment paper then foil to keep the aluminum from seeping into the links! Thanks so much for this recipe!!
That’s a great suggestion, thank you 😊
It’s always a pleasure to see the seitan queen in action! 👏🏻💚
Thank you 😊🙏🏻
The sausages look really good!
Thank you! 😁
awesome! been thinking about trying something like this.
These look YUM!
BTW I used Hatch whole green chilies in a can . Yr recipe is amazing ! Also I can't have tofu so I used cannellini beans .
Great substitute 🙌🏼 I’m glad it worked out for you 😊
looks amazing!!
Love this
Por favor en español mil gracias quiero aprender hacer este preparado
Thank you looks 🔥🔥🔥
I just made these today & they are wonderful . I did taste but put them in fridge . A little confused abt this ...do you put them in the oven & baste w BBQ sause even if u are not putting a wrap on them ?
Yes, you can baste then in the oven to reheat and brush bbq sauce on them.
Me la puedes poner en español por favor, gracias ❤
Looks delicious! Could make these omitting the peppers and chili flakes? Or how can I make these sweet sausage instead of hot?
I have a recipe for breakfast sausages too. I used maple syrup to sweeten them. I’ll be making an apple sausage recipe video soon 😊
Great recipe! Thank you. At what point can I put these on the bbq? After wrapping but before the bbq sauce?
You’re welcome! I would recommend not wrapping if you’re barbecuing them. I think the tapioca or rice paper would stick to the grill. You can simply bbq them and add the bbq sauce as needed. 😊
If I can’t find Chile Guajillo, what can I sub it with? Or would this recipe have to be a skip for me? :(
Any dry Chile like Chile California or Chile New Mexico will work just fine 😊
TFS….you don’t make the W.T.F method anymore? VWG has an aftertaste for me 🤢
I prefer the washed flour method, I just don’t have time for it. 😌
@@yessicainfante831 👍🏼