PORK ADOBO IN PERFECTION | Authentic and Easy Cooking
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2019
- Finally, natapos ko din ang aking napakasarap na Pork Adobo recipe. Simpleng version ng pagluto, para sa mga kababayan natin na on the go lagi at no time to cook.
Ingredients:
1 kg pork belly
1 medium size onion
8 cloves garlic
2 pcs bay leaves
1 tsp black pepper
1 tsp salt
1/2 soy sauce
1/4 cup vinegar
2 1/2 cup water
- Filmed in Dubai
- Edited and uploaded in California
#AdobongBaboy #Adobo #PorkAdobo
Please don’t forget to subscribe to my TH-cam Channel:
/ jeffsimun and click the bell for notification.
And follow me on my Social Media Accounts:
Facebook: / boykusina
Instagram: / boykusina
Facebook: / jeffsimunph
Twitter: / jeffsimun
TH-cam: / channel
![[UNCUT] ย้อนฟัง 2 บิ๊กตำรวจปะทะกัน "บิ๊กโจ๊ก VS รองแต้ม" ฟ้องเรียก 10 ล้าน!! I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/vNpTtVjdcBo/mqdefault.jpg)
First time ko magluto sa buong buhay ko and eto ung first try ko....ngaun hinahanap hanap ng pamilya ko ang lutong ito. Thank you so much dito!!!!!!
Wow! :)
Christmas is coming! May you have a wonderful Christmas with your family and friends. I love you all and I appreciate your time in watching my videos. Thank you,
Jeff Siun
Bakit po naglagay kayo ng sukatan d nyo nmn nilahat ng toyo?
Srap nmn nian will try it :)
F2f
I like your version of pork adobo not complicated.. you cook it the same way as my mom... thanks for the recipe ... the best version!
I will try this one 😀 thanks!
Ganyan din ako magluto ng adobo, sobrang favorite ng mga anak ko. Pero may idinadagdag akong banana catsup at konting brown sugar. Super yummy😋
Galing mopo magluto.. thanks and God bless😇😍
Look delicious ginutom ako thanks for sharing
Hey friend. Never had pork belly but after watching, I’m definitely going to try this recipe. Looks amazingly delicious. Thanks for sharing 🙏🏽
Excellent!! I made it for the first time by following your cooking instructions, awesome Jeff and Thanks!
Wow, so good to know. Thank you so much! :)
My all time favorite dish adobo , sarap Sir Jeff Simun
me too. kain na! :)
another great recipe, authentic kapampangan version!
dakal a salamat pu!
Tama ang diskarte mo boss. Hindi mamantika. Pwede din naman wala ng sibuyas. Ganyan talaga ang paraan ko sa adobo.
Yummy in my tummy😋
Ang sarap naman...nakakagutom haha. 🤤
Ganyan dn ang pag luto ko ng ADOBONG BABOY! NAMANA KO SA TATAY KO.. SO YUMMY..
love it!!!
Thank you :)
Looks delicious! Will try this recipe
Please do!
Excellent recipe
Ganto ang classic na adobo di katulad ng iba na ang daming cheche bureche
Wow parang Humba😋😋😋👍🏻👍🏻
Just the way my mom and dad cooks it 😌
Try this coming sunday😋❤️
Yeah please! Good luck.
Adobo pork belly is the best.
so yummy !!!
Salamat boss :)
Yummy.
Wow sarap
luto na, para di tumulo laway hehehe
Hello its complete ingredient yes i know thier so many kind of adobo like adobe with fried pork, and the other is no fried ok and you iys saute the ingredient i think its so yummy wow sound great its good taste wow nice. Thank
Hay naku jeff looking ds sumptuous adobo makes me hungry!!!
Salamat sa recipe natin🌷💕
Sarap nyan. Thank you.
Sarappp
Wow nice friend thanks for sharing 👍 😊.
Ang bango naamoy ko sya
Naamoy mo ba boss ben?😂
Ok ah. Ibang style ng pagluluto ng adobo. Try ko nga. Thanks bro👍🏿👍🏿
Solid to! Enjoy
Wow
At dahil sa adobong Ito, new subscriber here👍🏼.
Thank you po at welcome sa channel ko :)
Sometimes mas gusti ko ganito way ng pagluluto.Mas easy...
Yeah! Same din ang kakalabasan basta wag madaliin at wag biglain :)
Try tomorrow 😋
yeah please hehe
Ang sarap ng pork adobo
100 percent! Hehehe
Hi sir , I like your show simple and easy
Salamat po maam gelay :)
Same po tayo way ng pagluto ng pork adobo :)
Ayus ah hehe
Yes i love Adobo. Lalo na pag natuyuan ng sabaw. Ika nga .naprito sa sariling mantika.hmm yummy recipe. Suport done. Hope to see u. Salamat
Yeah, my favorite. Thanks for the support.
Daan ka minsan sa munti kung kusina. Salamat
Wow sarap ng pork adobo new subscriber lang po
Thank you chef Jeff Simon for sharing your wonderful recipe’s . It helps me a lot for my daily cooking to feed my family
Thank you din po. Enjoy, enjoy lang!
@@jeffsimun m..
My gosh! New fan mo ako!!!! Natatakam ako sa lahat ng mga recipe mo!
Salamat hehehe, at welcome po sa channel!
tried this recipe many times and its so delicious 👌
Looks good Jeff! Will try it! Thank you.
Para siyang hunba bisaya same sa amin
Oh my goodness I love this dish I used to have this at a Filipino restaurant so delicious👍🌼😋 I love the little riblets too
Wow sarap talaga ang the way you cook your adobo.atsaka nag subscribe ako sa channel mo at maraming salamat.👍👍
Ganito ung bet kong adobo shet 😭 #nagmamantikangAdobolover
Mas exciting diba. Hehe
Excellent! Confiable 100%. Well explained in just time. He doesn't lie and knows how to cook. It smells beautiful!
Hay salamat marunong k palang magtagalog
Normita Villafuerte opo, hehe
Nice
Thank you!
Just discovered your channel,
Watching from Australia 🇦🇺
Rhysa Samin thank you and welcome to my channel🥰
This makes me so hungry. You forgot to serve the rice ha, ha. My son likes pork belly and I don’t know where he learned to eat pork belly because I don’t cook pork belly at home. I cook this kind of food for him. I guess he goes to Filipino Restaurant and when he comes home, he would ask me to cook that kind of food. Gutom na naman ako. Sarap naman yan Kuya.!Cook for me! Love 💕 it. January 11, 2020 from California, USA 🇺🇸.
Wow, so sweet of you. Your son has a good taste huh. Hehehe.
Sarah naman😁 Watching your Channel n loved watching your Foodie vids. Your friend here Knoxville Tennessee 🇺🇸 💕💕💕
Hi there! Stay safe.
Ayoko nito...hindi luto ung taba ng baboy...
YOUR FOOD ARE TASTE VERY VERY DELICIOUS & WE REALLY LIKE the FOOD THAT YOU COOKED ARE VERY VERY DELICIOUS! RIGHT?
Thank you 😋
yummy yum yum!
Ganito kame mag luto ng adobo. Mas madali at masarap.
Simple lang at hindi mahirap. Hehe
Thanks
Morning chef
Hello po!
That's the twist from my adobo, at 4:25 . To make it a bit sweet, can you add diced tomatoes at this point? Loved burnt tomatoes coated with pork fats
i actually don't personally prefer sweet adobo, i want it to be authentic. but sometimes, if my sweet tooth will demand for it, then it must be sweet (very seldom though)
Yan ang totoong adobo
Sarap naman niyan kuys!
totoo naman... hehehe
turn on the subtitles, so funnnyyyyy
New Subscriber Here 🥰
Try nyo lang po na huwag làgyan ng tubig. I set nyo lang po sa mahinang apoy at para lalong sumarap ang inyong adobo pampanga style
Yeah, that’s a better one. But this kinda way po ay yung tipong gutom na gutom kana at you only have little time na. Hehe
You put sprite instead of water. Hehe
Nag kamali ako Ahahahah
Saan?
Magadobo nga ako bukas haha
That’s cool. Hehehe! Thank you!
Jeff Simun thank you po
ako nilalagyan ko pa ng konting sugar para mas masarap
That’s a good option if you prefer it to be a little sweeter
Humba na pag my sugar
Trying now your adobo recipe goodluck self😂
Goodluck po. Please share your photo on ig and tag me po :) ig @jeffsimun
Ge hukal ka brad,, 😁
Ako pinaghalo ko suka at asukal para tamis kunti with sili
Masarap din yan ah
Mas masarap po yan pag may nestle cream po.
Can ground pepper be used? Is it ok to marinate first with all ingredients?
Yes, ground pepper is better. Yap, that can be, so many ways :)
Ang sarap naman ng Pork adobo yummy 😋 nagluto npo ako nyan at chicken adobo din po at kombinasyon ng dalawa, pork at chicken. Check my recipe po thanks 🙏
Chef, anong part po ng karne ng adobo ginamit mo? Pigi or kasim? Gusto ko po sana yung madaling lumambot..
Hi boss. Pork belly ang ginamit ko.
Tapos sinangag at itlog.
Adosilog! Sarap.
dapat may sugar at dapat hot water ginamit para mabilis lumambot ang karne kasi titigas ang baboy pag hindi mainit na tubig ang nilagay
This is my way po kapag nagmamadali.
PAMPABATA!!!!
Hahahaha, eat in moderation lang po
Yummy!
Hello heart attack I'm coming.
Eat in moderation :)
911 please
Simple ang pagkaluto ni kuya...
lagyan natin ng konting asukal
Hndi po ba maalat kc my toyo na sya my asin pa..
Hindi po, tamang dami ng toyo lang at konting asin para ma infuse lalo ang sangkap.
Bakit po naglagay ng sukatan di nmn nilahat ang toyo?
Hi po, i ealized na mas madami sa nabanggit kong sukat ang nakalagay sa bowl po
tangina naglaway ako
Hahaha! Punas punas din sa laway. Hehe
May sibuyas pala?
Yes po :)
kmi ginigisa muna namin yung bawang at sibuyas...tapos hindi
na kmi naglalagay ng asin...
may toyo na eh.
Yeah, may times na ganyan din ginagawa ko, ginigisa muna. Pero pag nagmamadali, kahit diretso na.
Tama, kahit di na din maglagay mg salt.
bakit hindi mo nilagay lahat ng soy sauce???
Hi po! Narealize ko na yung soy sauce po is more than 1/2 cup don sa lalagyan.
Pls let me know, how did u take top view video.. im am a korean living in angeles and i want to take korean food video po,,,
KIMCHILOG MR. si papa ko day
i only use selfie stick with a mini stand. it works
Seems you missed adding small amount of brown sugar
Hi Sigfred, I deliverately omit sugar.
L
L for?
palpak. parang nahulog ang karne ng baboy. kasi maputla🤣🤣🤣
Parang may kulang.
😅
Kanin. Hehehehe
Bro may dinaramdam ka ba?
Hahaha, wala naman po.
dagdag nyo ng asukal and siguro wala ng asin kasi maalat na yung toyo...
Yung salt po pang retention lang ng liquid para lumapot.
bakit may tubig???
Para po lumabot yung pork, papatuyuin din natin
Srap
thank you
lambing ng boses mo parang di ka marunong magalit:)lol:)
Napansin ko saan naputa ung tubig diko nman nkita kung nagamit ba ung tubig
yes po. we need water specially sa pork. para lumambot
Maybe next time don't cook early in the morning while everyone still sleeping so that I can hear what you're saying...