UPDATE: BEEF KALDERETA IS NOW POSTED! We will be cooking two vlogs for next weekend, one Beef Kaldereta by Mama LuLu, one Laing by Apple, which should we post first? Comment your choice!
When I married my 20 year old Filipina sweetheart I woke up the next morning and realized she didn't know how to cook American food. I thought I was going to starve the next few years. The first night she fixed me pork adobo. It was so good I wanted it the next night also. Never tasted anything quite like that before. By the end of the first month she had me eating most everything she cooked. There are still a few dishes that I prefer to skip, even after 48 years together now. Our grandkids have learned to enjoy the food their lola taught their parents when they were growing up. Another generation of those who love Pinoy food.
I am ready to listen to as many tips as this wonderful mama gives! It is such a treasure... With all of my heart. I can't see my mom because of the war in Ukraine.
my stepmother is filipino and since I was 3 she looked after me and raised me on adobo, sinigang, kinilaw, puto, pancit canton etc. she moved back home for a few years but now that she’s back with us, your videos are helping me learn so many recipes that I can cook for her in return now that I’m older so I can thank her for such an amazing childhood!!!! so thank you olly and mama lulu
this is out of topic but i pray that God will bless Mama lulu with a very long life so that she can make lots and lots of videos. Her videos are comforting and gives me a safezone vibe. Feels like home.
I'm a Malay Indonesian from Singapore and I'm surprised at how Tagalog and my language has a lot of similar words so I could kind of understand what she says. Love the video btw!
My Filipina wife and I watched a Singaporean movie a couple of months ago, with English subtitles. She said about one of every ten words were already familiar to her as they had a similar word in Tagalog.
Why is no one here talking about how sweet Apple was for having spoon-fed Mama Lulu at the end? And Mama Lulu saying "Anak ko nga siya." after taking the bite made that moment sweeter. ♥️♥️♥️
ang ganda ng content. ang pinaka na gustohan ko talaga is yong pagiging jolly at Game ni Nanay. ang sarap talaga ng mayroong Mama.. namis ko tuloy yong Mama ko. sarap cguro ng pakiramdam kapag kasama yong Mama mo sa mga ginagawa nyo ngayon.
My mother just died and I miss her so much. Watching mama lulu cooks makes me happy. Lagi din kasi nagluluto si mommy ko. Please always make videos so that hindi ko masyado maramdaman ang lungkot. I love you Mama Lulu ❤
Next is Oliver's adobo naman. The way mama Lu and Apple cooked their adobo is sincere. Even without tasting them you know its delicious 😍 more menus please
Ang gusto ko kay Mama Lulu, masayahin at hindi ka aantukin habang tinuturo niya step by step na pagluluto... good vibes lagi... keep up the good works Mama Lulu! Lagi ko tuloy namimiss yong sister ko na mahilig din sa pagluluto... God bless po!
We tried Mama Lulu's Chicken Adobo recipe minus the balun-balunan and puso, but we did add the liver in the end. Its super LEGIT !! Ang sarap, GRABE! It's our new standard now. Thanks !!
Mama Lulu really reminds me of my own late aunt; warm, funny, chatty and huggable. There was never a time we visited her without our tummies stuffed with her food, plus she’d packed more for us to bring home. In between too, we be in stitches listening to her old stories of our family. Cheers from Singapore.💐
Mama Lulu, nakakaanim na segment na ako at enjoy pa rin akong panoorin itong mga cooking programs mo. Puro interesting ang mga na papanod ko.. Marunong din akong magluto pero kahit papano meron din akong napupulot na magandang ideas from you like itong Adobo mo eh merong halong Talong. Gusto namin ng talong kaya sa susunod na magluluto ako ng Adobo eh lalagyan ko rin ng talong. Thanks. Magpalabas pa kayo ng mga iluluto nyo at hahanapin ko in fact naka subscribed ako sa Inyo.
Nakakatuwa c mommy nakaktakot magalit pero pag nangiti n sya ang sweeet ng smile nya , mukhang masarap po yan , salamat po sa vlog niu at ung adobo ni ate n tuyo looks yummy, happy family and loving daughter
This gives me the family-hangout vibes - just hanging out in the kitchen with Mama and Ate... and it's amazing how they give you simple tips. And yes, they make all the difference. I love how Mama Lulu kicked it off by letting us know of different versions of Adobo (in terms of cooking). Ate Apple is also rocking with her Pork Adobo! (SIGH...) Now I'm hungry.
mama lulu is like my lola mukha lang mataray magsalita pero may sense and mtatawa ka, she,s bisaya from leyte.. i miss my grandma, she,s a very good cook too, i learned a lot from her, from gardening to cooking. to sewing and drawing, it runs in the blood tlga
Nakakatuwa naman sila. Kainggit bonding Ng magnanay. I miss my mom, she's one of the greatest cook in our town. Suki ng pyestahan. God take her from us too early 😢
I am hopeless pagdating sa pagluluto pero hindi ko alam bakit lumalakas loob ko na mag luto kapag nanonoood ako nito. I’m not just inspired but also encouraged to cook ulit kahit for myself man lang….🎉🎉🎉❤❤❤❤
The first time I've seen your cooking show was when my daughter in San Francisco introduced me to your show. She loves watching you guys and Apple was a little bit shy and now look at you so confident. And of course my daughter love you guys she love to laughing with everyone mum.
This is simply one the best wholesome heartwarming channels ever! 🥺✨ I love watching Mama Lulu & Ate Apple cook, they remind me so much of my mom and sister since they love cooking different versions of Filipino dishes too 😭❤️ you have my full support! Thank you for always taking your time making and uploading these videos for us to learn and appreciate Filipino cuisine and culture 🥰💕 mabuhay po kayo!
The best cooking tandm Mama Lulu and daughter Apple. Tamang timpla lang po pareho iba tlga ang lutong bahay ng mag ina Mama Lulu is really proud of her daughter.
Ang sarap! I just cooked adobo today, similar to Ate Apple's. Thank you for your life, Mama Lulu, Olly, and Ate Apple! I love your contents, sobrang nakakatuwa saka nakakawala ng pagod. God bless your family!
Wonderful video with two absolutely my favorite meats - chicken and pork belly. While I miss out a lot of discussion though I can pick out some Spanish words the love and joy of cooking and eating is simply outstanding. I look forward to more videos from you two adorable women!
Ate Apple's version of adobo, reminds me of my Lola's version. The difference is, my Lola add some Atsuete for color and also my Lola boils the meat with the marinade until all is absorbed and evaporated, then she'll add oil to fry it. So yummm. 😍
Today is the second time I am making Mama Lulu’s chicken adobo. Today I add chicken livers, gizzards, and hearts. I cannot wait to eat this. I was surprise to learn that more and more the words are the same with Bahasa Indonesia: sama-sama, cuka, asin, bawang. Thank you Mama Lulu and Oliver. Next time we’ll try Apple’s version!
I am so excited to try Apple's pork adobo recipe - I don't see very many recipes online that recommend marinating the pork overnight but that sounds like a great way to make it extra tangy and flavourful.
I just started watching your cooking vlog tonight. I first watched mama lulu’s sinigang then ito na. Ganitong vlog ang bet ko, very real and authentic. Tsaka yung tips and instructions on how to cook ay very helpful. ❤
The pork adobo looks so good and it’s making me want to go to the supermarket at 9pm to buy pork and cook adobo!!! This is the first time I’m watching apple, awesome job and thanks for sharing!!
In early 1900s Spanish was the most widely used language in the capital region and I think Manila is one of the top cities in the world with a lot of Spanish speakers . It was changed when Americans came and also Spanish was also part of the study in school but later it was being removed . That is the reason why only less Filipinos can speak Spanish but still there are words in Spanish live up to this day .
I appreciate that they're still speaking in normal Filipino. By normal, I mean, the typical conversation you usually hear everyday. Ang iba naman medyo slang na. Hehe I just think other Filipinos that live abroad prefer to use English or Filipino with an American accent. 😅
I love Philipino foods and in this video mama's soup version is really my type very simple yet delicious. Apple's version is good too. Thought I can eat mama's version all time breakfast, lunch and dinner . 😋😋
Adobong manok niluto ko ! Pero sinunod ko yang tip nyo madam .. hindi ako naglagay ng tubig .. surprisingly mas masarap nga po talaga sya ..pero sakin po pinapagod ko sarili ko kc adobo ko pinakukuluan , pinipirito saka ginigisa.. salamat po sa tip .. madam.. God bless..
My friend who happened to work as my House Girl when I lived in the Philippines would make this but she added carrot, potato, and leeks. It’s been 30 years and I still crave her Adobo.
My mom is Filipino and used to make adobo chicken when I was younger. We no longer speak but your video made me so nostalgic and happy. Thank you for making these.
I love the way mama lulu cooks her dishes, and your tips are really helpful. Thank you so much for sharing your recipes (your own version). Your new fan and subscriber here 😍. Watching from 🇮🇳.
Love this! Both versions. Thanks! This is very similar to how my mom and dad taught me to cook adobo. I even like that the video is all in Tagalog. My young daughter watched it with me. Immerse us in Tagalog and yummy recipes and we'll learn how to be fluent in Tagalog in no time! **crossing fingers**
I love it when you sauted the garlic first. I don't know if it's only me but when I tried to sauted the onion first the garlic took a lot of time to get cooked... I don't know if it's because of the caramelized onion but yeah I prefer garlic to be sauted first. Hahhaa
Natutuwa ako sa vlogs mo, matagal na ko hindi nanunuod ng cooking show but for some reason na i entertain ako sa iyo and I feel happy watching your vlogs. Nice to know your son ang taga video sa iyo. Looking forward to watching more of your vlogs, regards from Down Under
Napaka sarap talaga ng adobo pag hindi tinipid i mean.. Pag maraming sibuyas bawang paminta😋😋😋 same po pag nagluluto ako adobo wala naring asin... Kahit anong pang palasa wala toyo suka lang pero napaka sarap😊😊😊
Its so comforting watching these videos cause my parents spend 6 months here in Canada and then 6 months in the Philippines so when I miss them I just watch your vids! I also get to learn how to cook more Filipino recipes, so its a Win-Win!! Love you and your fam so much!
Namimiss ko na ang nanay ko :< Watching a mother-daughter tandem sa kusina makes me happy. I wish kasama ko pa si nanay hanggang ngayon at kasama ko siya nagluluto.
I love this. I love seeing their different versions of cooking, and Mama Lulu is always so proud to see her kids making food. You know she taught them well.
I love this video I always come back to it when I make my husband pork adobo. His mom is Filipino so I have to be able to hold up to those standards. And these recipes do not disappoint!
The Humba makes more sense. Its the less talked about dish. Adobobo is over rated and ridiculous. No one even eats it before the media kept promoting this sad dish as definitive of Filipino food culture. I discovered Humba in the city of Dumaguete and I initially thought it was one of the 764 variants of the Adobobo.
@@eduardochavacano the looks were similar but the ingredients and the taste are different. Humba has a lil bit of sweetness bcoz of the pineapple juice,. While adobo have strong flavor and a bit salty.
I'm loving this video! Why did the captions stop once Mama LuLu walked into the kitchen while Apple was cooking? I'm looking forward to making both kinds of adobo for myself. The saucy chicken and dry pork adobos look so very tasty!
I LOVE both options! Adobo is one of my favorites too. Thank you Mama Lulu & Apple for the tip for reducing or increasing the heat to control the liquid outcome. 💕
My opinion but i think is best to create a standard adobo, yes there is a lot of variety but and we should respect it all equally, but we need to show the world what a standard filipino adobo looks like so many foreigners can make it . It is not saying that there is an original adobo no of course not we just need to let them see what a common adobo looks like
Ang sarap panoorin ni mama Lulu and Apple kasi bukod sa mukhang masarap talaga yung food eh sa techniques nila kita mo yung age difference. Yung age bracket ng mga nagsasangkutsa, yung wala masyadong sukat sukat compared dun sa mabusisi at maraming sukat 😁 ganyan din kami ni mama ko. Nakakatuwa po talaga kayo.. ❤️
I made this (eating it right now) and it's so good! I only had one little chicken breast but i wanted to try it anyway. It still turned out really nice
Morning po mma lolo srap nmn nio mgluto,ang lulusog po nio pti po anak nio mlusog kamukha nio po mma lulo anak nio,srap nio panuorin, klarado ang pg ppaliwnang po nio sa pg lluto..
Mama Lulu's adobo was the first version I learned. Throughout the years I played with different versions of adobo including adobo sa luyang dilaw, sa gata and adobong tuyo using either chicken thighs or liempo.
The way ate lulu's adobo it's the same the way I cook.i learned. Cooking from my grandma who owns a kitchenette in our hometown.if I cook adobo I never put water it's purely vinegar.well seasonings it's very important to have a good taste. I loved watching ate lulu and apple cooking their foods.i loved to cook and bake.ilive here in Washington everyday I'm always watching them especially ate lulu she's so smart and chubby woman.
UPDATE: BEEF KALDERETA IS NOW POSTED!
We will be cooking two vlogs for next weekend, one Beef Kaldereta by Mama LuLu, one Laing by Apple, which should we post first? Comment your choice!
Kaldereta please!
KALDERETAAAA FAVE
KALDERETA PLS 😍
Save the best for the last- post mama lulu lastly. Jk HAHAHAHA 😂🤣👌
Kaldereta pls
When I married my 20 year old Filipina sweetheart I woke up the next morning and realized she didn't know how to cook American food. I thought I was going to starve the next few years. The first night she fixed me pork adobo. It was so good I wanted it the next night also. Never tasted anything quite like that before. By the end of the first month she had me eating most everything she cooked. There are still a few dishes that I prefer to skip, even after 48 years together now. Our grandkids have learned to enjoy the food their lola taught their parents when they were growing up. Another generation of those who love Pinoy food.
Aww this is so sweet 🥰
Thank you for appreciation of filipino food
Thank you! ❤️
This is so sweet. ❤️
Oo
I love the spanish words....laurel, adobo, cuchara, pimienta, cucharita..ceboya, siempre.....just lovely
I am ready to listen to as many tips as this wonderful mama gives! It is such a treasure... With all of my heart. I can't see my mom because of the war in Ukraine.
my stepmother is filipino and since I was 3 she looked after me and raised me on adobo, sinigang, kinilaw, puto, pancit canton etc. she moved back home for a few years but now that she’s back with us, your videos are helping me learn so many recipes that I can cook for her in return now that I’m older so I can thank her for such an amazing childhood!!!! so thank you olly and mama lulu
This is so wholesome. Happy cooking and eating 😁
Hi co once
Yow co once
Wow.. filipina pala stepmom mo dahyun
th-cam.com/video/9UvVOoKCEQw/w-d-xo.html
this is out of topic but i pray that God will bless Mama lulu with a very long life so that she can make lots and lots of videos. Her videos are comforting and gives me a safezone vibe. Feels like home.
I agree, she is so comforting.
I agree. She reminds me of my beloved mom. God bless you, Mama Lulu. 🙏🕯️
I thought I was the only one that felt so happy watching her videos! I was in a sad mood and just found her videos so happy!
How long will she live if she was obese.
Amen 🙏
I'm a Malay Indonesian from Singapore and I'm surprised at how Tagalog and my language has a lot of similar words so I could kind of understand what she says. Love the video btw!
Research Austronesian Language Family
My Filipina wife and I watched a Singaporean movie a couple of months ago, with English subtitles. She said about one of every ten words were already familiar to her as they had a similar word in Tagalog.
Zip it Ricky Bobby.
@@nomadjedimaster7690 PRO TIP: Don't post when you are drunk
🍻
Why is no one here talking about how sweet Apple was for having spoon-fed Mama Lulu at the end? And Mama Lulu saying "Anak ko nga siya." after taking the bite made that moment sweeter. ♥️♥️♥️
Becoz no one is talking about That
@@bluejays9855 by 7
@@juanolgado5993
Simon cowell call her motherrevealing
Cus it's not a big deal
@@bluejays9855 Like your trashy life? 😂😂😂
ADOBO will always be one of best Filipino dishes that is never forgotten on the table
ang ganda ng content. ang pinaka na gustohan ko talaga is yong pagiging jolly at Game ni Nanay. ang sarap talaga ng mayroong Mama.. namis ko tuloy yong Mama ko. sarap cguro ng pakiramdam kapag kasama yong Mama mo sa mga ginagawa nyo ngayon.
My mother just died and I miss her so much. Watching mama lulu cooks makes me happy. Lagi din kasi nagluluto si mommy ko. Please always make videos so that hindi ko masyado maramdaman ang lungkot. I love you Mama Lulu ❤
Next is Oliver's adobo naman. The way mama Lu and Apple cooked their adobo is sincere. Even without tasting them you know its delicious 😍 more menus please
My bago na namang video.. kakaluto ko lng po nung pancit recipe nio kahapon mama lulu.. hehe
caldereta yung susunid
Ang gusto ko kay Mama Lulu, masayahin at hindi ka aantukin habang tinuturo niya step by step na pagluluto... good vibes lagi... keep up the good works Mama Lulu! Lagi ko tuloy namimiss yong sister ko na mahilig din sa pagluluto... God bless po!
We tried Mama Lulu's Chicken Adobo recipe minus the balun-balunan and puso, but we did add the liver in the end. Its super LEGIT !! Ang sarap, GRABE! It's our new standard now. Thanks !!
Mama Lulu really reminds me of my own late aunt; warm, funny, chatty and huggable. There was never a time we visited her without our tummies stuffed with her food, plus she’d packed more for us to bring home. In between too, we be in stitches listening to her old stories of our family. Cheers from Singapore.💐
Mama Lulu, nakakaanim na segment na ako at enjoy pa rin akong panoorin itong mga cooking programs mo. Puro interesting ang mga na papanod ko.. Marunong din akong magluto pero kahit papano meron din akong napupulot na magandang ideas from you like itong Adobo mo eh merong halong Talong. Gusto namin ng talong kaya sa susunod na magluluto ako ng Adobo eh lalagyan ko rin ng talong. Thanks. Magpalabas pa kayo ng mga iluluto nyo at hahanapin ko in fact naka subscribed ako sa Inyo.
I watch not to learn to cook but to see Mamalu! Sobrang gusto ko energy niya at masaya siya makita! Hi Mamalu! Sana batiin mo ako - Angelo Yaneza!
I like Apple’s technique hope she can share more of her recipes♥️
Me too! That's my style because the browning/ caramelizing of the meat adds more flavor to the adobo 😋😘😊
her "hi fans" really made me laugh, she is adorable!
Matrabaho lang
diba humba tawag nyan
Nakakatuwa c mommy nakaktakot magalit pero pag nangiti n sya ang sweeet ng smile nya , mukhang masarap po yan , salamat po sa vlog niu at ung adobo ni ate n tuyo looks yummy, happy family and loving daughter
I love mama Lulu’s accent when she’s speaking English but there’s something about hearing someone speak their native tongue that’s so cool to hear
This gives me the family-hangout vibes - just hanging out in the kitchen with Mama and Ate... and it's amazing how they give you simple tips. And yes, they make all the difference. I love how Mama Lulu kicked it off by letting us know of different versions of Adobo (in terms of cooking). Ate Apple is also rocking with her Pork Adobo! (SIGH...) Now I'm hungry.
Sweet ni mama lu, khit si apple respectful.. light lng mga joke nila sa isa't isa.. God bless po sa family nyo. Love from Spain😊😊❤❤
Cooked the daughter’s recipe for dinner. Omg! Best adobo ever!
mama lulu is like my lola mukha lang mataray magsalita pero may sense and mtatawa ka, she,s bisaya from leyte.. i miss my grandma, she,s a very good cook too, i learned a lot from her, from gardening to cooking. to sewing and drawing, it runs in the blood tlga
This is my first time watching you guys and I'm smitten. The energy in the kitchen is infectious! I love it. Cheers from Malaysia ❤️
I love Adobo I'm Mexican but many years ago I was living with my friends from Philipines Joe and Josie I miss them ..
My wife is phillipina and I cook adobo for her regularly. This Adobo here is absolutely perfect!
I made the soup adobo recipe last night and it floored me. I have fallen in love with this woman and channel.
Pqq
did you understand what she was saying?
@@ryantan341The cc/subtitles are in English.
Nakakatuwa naman sila. Kainggit bonding Ng magnanay. I miss my mom, she's one of the greatest cook in our town. Suki ng pyestahan. God take her from us too early 😢
I am hopeless pagdating sa pagluluto pero hindi ko alam bakit lumalakas loob ko na mag luto kapag nanonoood ako nito. I’m not just inspired but also encouraged to cook ulit kahit for myself man lang….🎉🎉🎉❤❤❤❤
The first time I've seen your cooking show was when my daughter in San Francisco introduced me to your show. She loves watching you guys and Apple was a little bit shy and now look at you so confident. And of course my daughter love you guys she love to laughing with everyone mum.
This is simply one the best wholesome heartwarming channels ever! 🥺✨ I love watching Mama Lulu & Ate Apple cook, they remind me so much of my mom and sister since they love cooking different versions of Filipino dishes too 😭❤️ you have my full support! Thank you for always taking your time making and uploading these videos for us to learn and appreciate Filipino cuisine and culture 🥰💕 mabuhay po kayo!
The best cooking tandm Mama Lulu and daughter Apple. Tamang timpla lang po pareho iba tlga ang lutong bahay ng mag ina
Mama Lulu is really proud of her daughter.
I love Apple's aura and vibes! ❤
I was hooked by mama lulu charisma ... the way she cook ,talk & laugh ...seems like shes a sweet and loving mother 🥰🥰🥰🤩🤩🤩
What a loving family!! True Filipino culinary mastery and hospitality!! Nothing like home cooking!!
Ang sarap! I just cooked adobo today, similar to Ate Apple's. Thank you for your life, Mama Lulu, Olly, and Ate Apple! I love your contents, sobrang nakakatuwa saka nakakawala ng pagod. God bless your family!
Having tough days and times at work, seeing Mama Lulu and Apple cook adobo, helped take away my worries even for a moment. Thank you.
The best talaga ang pagkaing pinoy! Love you all especially kay Mama Lulu special mention pa, haha!
I love Mama Lulu. She’s hilarious. I miss my mom. She was also good at cooking and her specialties were dinuguan and valenciana.
I miss my mom Also. My mom cooked with the liver also.
Wonderful video with two absolutely my favorite meats - chicken and pork belly. While I miss out a lot of discussion though I can pick out some Spanish words the love and joy of cooking and eating is simply outstanding. I look forward to more videos from you two adorable women!
I miss having my grandma and mama around. Nakaka miss sa feeling na may paglalambingan ka ng luto. Amponin mo ko Mama Lulu. :)
OMG! They both look delicious, but I definitely want to try the 2nd recipe! I love adobo and pork belly, so that sounds perfect!
Ate Apple's version of adobo, reminds me of my Lola's version. The difference is, my Lola add some Atsuete for color and also
my Lola boils the meat with the marinade until all is absorbed and evaporated, then she'll add oil to fry it. So yummm. 😍
Wowwww, napaka looks yummy talaga thank you for Sharing your recipes and ideas, God bless
Today is the second time I am making Mama Lulu’s chicken adobo. Today I add chicken livers, gizzards, and hearts. I cannot wait to eat this. I was surprise to learn that more and more the words are the same with Bahasa Indonesia: sama-sama, cuka, asin, bawang. Thank you Mama Lulu and Oliver. Next time we’ll try Apple’s version!
I am so excited to try Apple's pork adobo recipe - I don't see very many recipes online that recommend marinating the pork overnight but that sounds like a great way to make it extra tangy and flavourful.
I just started watching your cooking vlog tonight. I first watched mama lulu’s sinigang then ito na. Ganitong vlog ang bet ko, very real and authentic. Tsaka yung tips and instructions on how to cook ay very helpful. ❤
The pork adobo looks so good and it’s making me want to go to the supermarket at 9pm to buy pork and cook adobo!!! This is the first time I’m watching apple, awesome job and thanks for sharing!!
It’s amazing how many Spanish words you have in your language like we do in Puerto Rico
lasting effects of Spanish colonization 🥲
I learned some Spanish from Puerto Rican people I know and I was delighted to recognize those words too. Adds an extra dimension !
Heller..we were colonized by Spain for over 300 years like, Puerto Rico and Mexico and other countries
In early 1900s Spanish was the most widely used language in the capital region and I think Manila is one of the top cities in the world with a lot of Spanish speakers . It was changed when Americans came and also Spanish was also part of the study in school but later it was being removed . That is the reason why only less Filipinos can speak Spanish but still there are words in Spanish live up to this day .
Yes they have Spanish ancestry.
Sarap ng adobo pork 😂😂😂😂wow nakakaaliw kyong panoorin god bless you all ❤❤❤❤❤
Looking for a Filipino adobo recipe and stumbling on mama lulu is the best thing that could’ve happened today!!!
I really like mommy lu and her daughter the way they cooked adobo it looks yummy and delicious ❤
18:09 . I love how sweet mama lulu with her daughter🥺,more contents im waiting for to watch😊
*from Angeles city, Pampanga,Phillipines
Ang sarap. Ito yung tagalog na adobo di nag gigisa deritso na. Yan din ang na totonan ko sa amo ko noon.
I appreciate that they're still speaking in normal Filipino. By normal, I mean, the typical conversation you usually hear everyday.
Ang iba naman medyo slang na. Hehe
I just think other Filipinos that live abroad prefer to use English or Filipino with an American accent. 😅
I think i'd do a combo of Mama Lulu and Apple's. I love me some sauce, but the sear on Apple's just looks like it adds so much more flavour
I have never seen how adobo is cooked.. ur my first! My brother is SOO crazy about pork adobo. Fun to watch you n ur Mom cooks
I love Philipino foods and in this video mama's soup version is really my type very simple yet delicious. Apple's version is good too. Thought I can eat mama's version all time breakfast, lunch and dinner . 😋😋
I’m a Capampangan and I love watching your cooking videos. Natututo akong magluto ulit! Haha😂
Adobong manok niluto ko ! Pero sinunod ko yang tip nyo madam .. hindi ako naglagay ng tubig .. surprisingly mas masarap nga po talaga sya ..pero sakin po pinapagod ko sarili ko kc adobo ko pinakukuluan , pinipirito saka ginigisa.. salamat po sa tip .. madam.. God bless..
Mama Lulu reminds me so much of my late lola. I loved this video so much. Thank you for this 🤍
My friend who happened to work as my House Girl when I lived in the Philippines would make this but she added carrot, potato, and leeks. It’s been 30 years and I still crave her Adobo.
Leeks?
Ngayon ako nakumbensi na si Nanay, talagang masarap magluto!!!
My mom is Filipino and used to make adobo chicken when I was younger. We no longer speak but your video made me so nostalgic and happy. Thank you for making these.
Family is what matters in the end. Give her a call❤
why
Call her
i dont cook. but i always watch mama lulu's vlog. sobrang sarap ni mama mag luto
Wow sarap...magluluto ako ng ganyan..tnx for sharing...watching from davao city...
I love the way mama lulu cooks her dishes, and your tips are really helpful. Thank you so much for sharing your recipes (your own version). Your new fan and subscriber here 😍. Watching from 🇮🇳.
Ang cute ni mama lulu ..
I miss my mama in heaven... masarap din xa magluto kagaya mo po❤
I love u ate apple.. parang ang sarap maging ate c ate apple
Growing up, I've never ever seen Onions on an Adobo dish, never used. Now it is a common ingredient to Adobo. Will have to try your versions.
Love this! Both versions. Thanks! This is very similar to how my mom and dad taught me to cook adobo. I even like that the video is all in Tagalog. My young daughter watched it with me. Immerse us in Tagalog and yummy recipes and we'll learn how to be fluent in Tagalog in no time! **crossing fingers**
Ang cute ng mag-ina like mama Lulu ang ganda rin ng anak,happy spirit at joyful si Mama Lulu enjoy ko syang panoorin.
Nagugutom tuloy ako sa luto nyo FROM PHILIPPINES!!🇵🇭🇵🇭🇵🇭
Pork Adobo: MY FAVOURITE!! Pagbati po buhat sa Baliwag, Bulacan!! :D
I have a blast watching you guys!!!!! Ang saya saya and the simplicity of your cooking makes me want to watch you more!!!!!SUPER KAYO
I love the personality of mama lulu. Also of the 2 siblings. They complement each other 💖
I love it when you sauted the garlic first. I don't know if it's only me but when I tried to sauted the onion first the garlic took a lot of time to get cooked... I don't know if it's because of the caramelized onion but yeah I prefer garlic to be sauted first. Hahhaa
Natutuwa ako sa vlogs mo, matagal na ko hindi nanunuod ng cooking show but for some reason na i entertain ako sa iyo and I feel happy watching your vlogs. Nice to know your son ang taga video sa iyo. Looking forward to watching more of your vlogs, regards from Down Under
Both looks so yummy!!! Definitely cooking adobo tonight!
The transition is epic. Forever an Adobo fan 💞
Napaka sarap talaga ng adobo pag hindi tinipid i mean.. Pag maraming sibuyas bawang paminta😋😋😋 same po pag nagluluto ako adobo wala naring asin... Kahit anong pang palasa wala toyo suka lang pero napaka sarap😊😊😊
Remember whenever you depressed just watch mama lulu and Oliver And that’s the cure of your depression folks ✌🏻
Its so comforting watching these videos cause my parents spend 6 months here in Canada and then 6 months in the Philippines so when I miss them I just watch your vids! I also get to learn how to cook more Filipino recipes, so its a Win-Win!! Love you and your fam so much!
Namimiss ko na ang nanay ko :< Watching a mother-daughter tandem sa kusina makes me happy. I wish kasama ko pa si nanay hanggang ngayon at kasama ko siya nagluluto.
I love this. I love seeing their different versions of cooking, and Mama Lulu is always so proud to see her kids making food. You know she taught them well.
I love this video I always come back to it when I make my husband pork adobo. His mom is Filipino so I have to be able to hold up to those standards. And these recipes do not disappoint!
Simple and easy to review naalala ko lang ganito magluto sa Bahay Namin at sa probinsiya puro hard duty Kasi Ako noon
dry adobo is one of my favorites when it was made by my mom... it looks like a version of filipino food called "Humba"
The Humba makes more sense. Its the less talked about dish. Adobobo is over rated and ridiculous. No one even eats it before the media kept promoting this sad dish as definitive of Filipino food culture. I discovered Humba in the city of Dumaguete and I initially thought it was one of the 764 variants of the Adobobo.
@@eduardochavacano the looks were similar but the ingredients and the taste are different. Humba has a lil bit of sweetness bcoz of the pineapple juice,. While adobo have strong flavor and a bit salty.
@@eduardochavacano My dad lived in Dumaguete. You never really hear about that island.
I'm loving this video! Why did the captions stop once Mama LuLu walked into the kitchen while Apple was cooking?
I'm looking forward to making both kinds of adobo for myself. The saucy chicken and dry pork adobos look so very tasty!
I like mothers version, easy and straight forward. less time in the kitchen sa kagaya ko na tamad magluto. less oil too.
I LOVE both options!
Adobo is one of my favorites too.
Thank you Mama Lulu & Apple for the tip for reducing or increasing the heat to control the liquid outcome. 💕
I work here in israel..i love to see mamalu cooking filipino foods..🥰🥰🥰😊..and i.miss my son too...
Nkakatuwa talaga c mama lulu. Hehehe nakakatakam naman ung mg luto nyo lalo n ung adobong baboy nkaka mis na ung adobong baboy.. sarrrapp
What a fitting video, the PH is currently standardizing adobo, and its getting mixed reviews. Cheers!
Adobo is a cooking Technique and Art Form.
It has elements, but it cannot be caged.
My opinion but i think is best to create a standard adobo, yes there is a lot of variety but and we should respect it all equally, but we need to show the world what a standard filipino adobo looks like so many foreigners can make it . It is not saying that there is an original adobo no of course not we just need to let them see what a common adobo looks like
@@Zweiihandre oh shut up
Ang cute po talaga ng fam nyo, goooood vibes talaga! 🥰
Ang sarap panoorin ni mama Lulu and Apple kasi bukod sa mukhang masarap talaga yung food eh sa techniques nila kita mo yung age difference. Yung age bracket ng mga nagsasangkutsa, yung wala masyadong sukat sukat compared dun sa mabusisi at maraming sukat 😁 ganyan din kami ni mama ko. Nakakatuwa po talaga kayo.. ❤️
I made this (eating it right now) and it's so good!
I only had one little chicken breast but i wanted to try it anyway. It still turned out really nice
Turns out my cat absolutely loves adobo. He got a tiny piece and almost went feral
Morning po mma lolo srap nmn nio mgluto,ang lulusog po nio pti po anak nio mlusog kamukha nio po mma lulo anak nio,srap nio panuorin, klarado ang pg ppaliwnang po nio sa pg lluto..
Mama Lulu's adobo was the first version I learned. Throughout the years I played with different versions of adobo including adobo sa luyang dilaw, sa gata and adobong tuyo using either chicken thighs or liempo.
The way ate lulu's adobo it's the same the way I cook.i learned. Cooking from my grandma who owns a kitchenette in our hometown.if I cook adobo I never put water it's purely vinegar.well seasonings it's very important to have a good taste. I loved watching ate lulu and apple cooking their foods.i loved to cook and bake.ilive here in Washington everyday I'm always watching them especially ate lulu she's so smart and chubby woman.
It's wrong to put alot of sugar in it. That's not the Filipino way. If you wish to add sugar then put just a teaspoon in it.