Hi Chef! Iba ang dating ng delivery ng instructions nyo, super smooth and chill lang, kaya naman very easy to understand and follow. You sound like a DJ who is cooking with your videos! Nagmamantika sa sarap ang ribs na ito! Got here pala from Filipino Recipes and Menu group 😊 Thank you!
@@auroracagatin8964 , yung mga ingredients nyang ginamut ay ingredients din ng bbq sauce. Di na sya gumam8t ng store-bought bbq sauce. Bine-bake ko sa oven ang baby back ribs ko nang buo. Sako lo na hinihiwa after ma-baked at Alison na din ang buto dahil di marunong kumain ng may buto ang mag-ama kp😒. Ang di nila alam, nasa buto-buto ang linamnam😉
That’s the kind of cooking a recipe just adding the natural Ingredients na napapasarap mo without adding mga knorr mga ajinomoto .. that’s how I cook .. d ko tinitipid an Garlic ONION lalo kalamanci .. Congrats to the Cook .!
That’s awesome! I indended not to use extra ingredients because this can be considered a keto meal. The sugar I used was actually a sugar less sugar. But I did not highlight it and made it for general public.
Seems he' s very honest in sharing his recipe. Tutorial tips is very clear, even the time required is true. Thank you. Looking forward for more yummy recipes
Hello po trinay ko po ito kagabi pero w/out Worcestershire eh ang sarap po kahit wla thanks po sa recipe next time po pag nkbli ako ng worcestershire magluluto po ako ulit neto
Watching from England your cooking looks very tasety. I think if I'm going to try your recipe for myself I will cut down the butter, salt and sugar for health purposes. I'm going to give it ago maybe in the summer when the weather gets better. Cheers
Just a suggestion before putting all 6 tbs of sugar because it’s a lot, try put in 1 tbs at a time then taste it. Who knows you might not need all 6tbs of sugar:) Looks good.
For your information Ms “know everything”🙄 Gana 1990 my comment was a suggestion to the the blogger/vlogger! Now if you don’t like it, I don’t care but that doesn’t mean I’m not gonna reply to your 😤 comment K? 😆
Niluto ko po' ito ngaun. Nagustuhan po' mg anak ko. Basta kapampangan masarap tlga magluto. 👍 Buti na lang i came across to your vlog. Thanks for the recipe. Nka save na ito sa favorites ko. 👍☺️😉
Hello po super yummy nmn ng niluluto nyo sir,nakakagutom.i try korin yan lutuin para sa family ko.kulay pa lng nakakatakam na.sigurado marami makakain na kanin ang makaka tikim ng luto nyo.unli Rice tlaga....so God blessed po sir, marami po kayo matutulungan sa pag share ng inyong kaalaman sa magluluto isa na po ako dun.watching from manila.
Make sure to take a closer look don sa salt part. Gamit ko kutsara, pero hindi naman naka umbok. I think that’s a lesser measurement kumpara if gagamit ka ng measuring spoon.
Hi Chef! Iba ang dating ng delivery ng instructions nyo, super smooth and chill lang, kaya naman very easy to understand and follow. You sound like a DJ who is cooking with your videos! Nagmamantika sa sarap ang ribs na ito! Got here pala from Filipino Recipes and Menu group 😊 Thank you!
Wow naman. Thank you for appreciating my works. Salamat.😊
Why barbecue?
Why barbecue?
@@auroracagatin8964 , yung mga ingredients nyang ginamut ay ingredients din ng bbq sauce. Di na sya gumam8t ng store-bought bbq sauce.
Bine-bake ko sa oven ang baby back ribs ko nang buo. Sako lo na hinihiwa after ma-baked at Alison na din ang buto dahil di marunong kumain ng may buto ang mag-ama kp😒. Ang di nila alam, nasa buto-buto ang linamnam😉
Ano yong nilagay sa pangibabaw na sauce.bakit di sinabi.
natakam ako ah.. hehehe.. mukang masarap talaga..
Thank you for sharing your video madaling matutu dahil mahusay kayong Mag turo? Congratulation? I will try One Day
Legit sa sarap,nasubukan ko na itong iluto para sa mga Indian kong amo at talagang nagustuhan nila.
Yummy 😋 nice cook alak nalang kulang idol gagayahin ko yn
That’s the kind of cooking a recipe just adding the natural Ingredients na napapasarap mo without adding mga knorr mga ajinomoto .. that’s how I cook .. d ko tinitipid an Garlic ONION lalo kalamanci .. Congrats to the Cook .!
Ang galing mo idol,,panuurin q mga videos mo,,para my matutunan aq sa mga lotu mo idol ❤️😊
Bilang pa talaga ang kalamansi, lucky 21
Napakasarap Naman po olito kuya grabe po nagutom po ako
Instead of using water, i tried sprite and it's more tender no need to add sugar. The best! 😊. Version ko lang naman un hehe
That’s awesome! I indended not to use extra ingredients because this can be considered a keto meal. The sugar I used was actually a sugar less sugar. But I did not highlight it and made it for general public.
Boss @Jeff Simun u forgot to add ginger as well.every cooking speacially for pork or beef u need to add ginger.thanks
Ellaine Canja I actually don’t use ginger for this type. But again, it’s up to you po if you prefer to add ginger. Merry Christmas!
Sarap
kahit anong version basta masarap,,
wow nakakagutom..sarap nman yan..
I will try ur recipe😊
Everyone in the house enjoyed the taste of this recipe. Pati aso naming pihikan sa pagkain, taob ang plato! This is a must-try!
mukhang masarap, i like the sauce no? gagawin ko yang style mo.
Thanks for sharing this recipe. Today, is gonna be my 3rd time na magluluto nito. Sobrang nagustuhan ng Mister ko.😘😘😘
Wow super sarap NMN talaga the best 👍😋
Another minatamis na ulam. Recipe is ok minus the sugar for me.
Yeah! Your right! No sugar much better.
Same.ayoko ng ulam na matamis.hahaha..nawawalan ako gana kumain pag matamis ulam.
Hindi bbq sauce tawag kung hindi matamis. Ibang putahe na un
Ang sarap naman yarn friend
Seems he' s very honest in sharing his recipe. Tutorial tips is very clear, even the time required is true.
Thank you. Looking forward for more yummy recipes
Yes thnk u ganyan din ang style ng.pagluto ko sa rebs pork in
beef, thnk u
yes that´s really delicious but i see daming mantika pwede mo yang tanggalin, i cook this menu too at home. Great content
Yung mismong ribs magre-render na ng sarili nyang mantika.
@@ellenpeck1858 to nv
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Me Lage ko sia niluluto ito,sobra nasarapan Ang family ko,at niluluto ko na Rin sa tuwing may handaan sa Bahay.thank you po.chef kuya Jeff simun.❤️
Tried this recipe, and its really good, will make again tonight. Thank you! More power to you!👍👌
That’s good to know. Thanks, Nancy!
Sinubukan ko Luton yan super sarap thanks po sarap talaga
Simple, delicious and elegant, Loving this recipe. Thanks for sharing stay connected.
Ok to ah.. Ma try nga din ito minsan.. Mukhang masarap.. Nakakatakam
I enjoyed watching. Looks so yummy & delicious lalo na pag my kasamang red wine..full package sarap to the bone.
Yeah, a perfect combination.
I9w
Madali lng pala lulutoin 😍 ko yan ang Sarap nakakatakam
Pre beer ang katapat nyan o kaya fundador na de tenga para walang bitin game na .....thank you pare okey yan rapsa.....
Isa to sa hinanda ko ng mag bday apo ko,,thnk you,ang sarap
Grabe super sarap, tried this recipe with a twist, i marinate it first then less sugar,. Sobrang yummy 🤤 will definitely cook this again
Pwede ba siya lagyan ng pineapple juice in marinating?
@@maybellealcontin6053 , HUMBA ang kalalabasan nun
Grabe ,hinanap ko talaga ulit to vid na to.. This is my go to recipe ng ribs.. So yummy neto chef😋
Wow naman. Thank you!
Its so yummy,, i will add this recipe for my grandchilds birthday,, tnx sir jef
Mas mSarap yan kung spicy hehehe .. So yummy try ko yan promise
This is looks yum 😋! I will try this recipe. Can I use lemon instead? I don’t have calamansi.
Wow! Sarap ng hitsura nkakatakam🤤
Yummiest and clearest cooking tutorial I've warched since then!
Love your way and the dish you've presented!
Thank u for sharing.I'll do this soon.❤️👍
Nagutom ako bigla,yan ang gustong -gusto ko sa karne lutong-luto,naka linamnam.bagong suporte full package.Maraming salamat sa pag bahagi.
Lalong masarap yan instead na tubig ang ilagay mo sprite..
Sprite tas sugar? Too sweetness
@@aaronjacob03gaming3 nnd xxx of
@@aaronjacob03gaming3 mvmdd class cwgl
Too much sugar 😅
Wow ang sarap nmn yan
Looks yummy. I will definitely try this but can I use oyster sauce instead of worchestire? Thanks!!
sarap ha... lulutoin ko yan..
Just seeing the texture makes us long for more...This is delicious for real.😋😋😍😍
Ohemgee! Tingin ko pa lang nito napakasarap na.. thanks for sharing sir can't wait for another video..
I've tried it and the whole family loved it! Luto pa more! Thank you for sharing your recipe.
Wow, good to know. Thank God, you guys enjoyed!❤️
Hello po trinay ko po ito kagabi pero w/out Worcestershire eh ang sarap po kahit wla thanks po sa recipe next time po pag nkbli ako ng worcestershire magluluto po ako ulit neto
Looks masarap, gonna try this. Thanks for sharing your recipe po...
mshaguillory no worries! Thank you.
Mukang masarap like it
Hello chef tingin palang yummy na.ginugutom 2loy ako🤣🤣gawin ko yan.thank you chef
Watching from England your cooking looks very tasety. I think if I'm going to try your recipe for myself I will cut down the butter, salt and sugar for health purposes. I'm going to give it ago maybe in the summer when the weather gets better. Cheers
That’s cool. Cheers!
Yummy super bilis gawin chef my children will like it thank u chef jeff
Grabe ung 21pc Ng kalamansi😆😆anuyan paksiw😆
Yah... Why so many for 2kls... Di kaya sour na labas? Haha
Nsa inyo na po kung ilan🤣🤣
Pinaka d best sa salad master niluto, safe and healthy
Ito ang ihanda this Christmas thank you chef
Mary Ann Garcia wow naman. Hope nag enjoy kayo.
wow yummy yummy. naman nakakagutom naman yan.good bless you po
Thanks for sharing your recipe I tried it & my family loves it 💕
Sarap naman yan host ma papa sana all tayo nyan salamat sa pag share God bless ♥
Just a suggestion before putting all 6 tbs of sugar because it’s a lot, try put in 1 tbs at a time then taste it. Who knows you might not need all 6tbs of sugar:) Looks good.
the amount of salt and sugar aren’t healthy.
After eating this ...one have no use for one self...sleep is a must...also High blood pressure and diabetes awaits...
Dami nyo sinasabi na sa inyo nga daw kung babawasan nyo o hindi.
For your information Ms “know everything”🙄 Gana 1990 my comment was a suggestion to the the blogger/vlogger! Now if you don’t like it, I don’t care but that doesn’t mean I’m not gonna reply to your 😤 comment K? 😆
Wow ❤️ nkkagutom nman yan super full suport
Thanks for sharing. Looks good watching from my kitchen nakakagutom.
My pleasure po. Thanks for watching.
Q
Thank you chef sa recipe ang sarap lasang lasa ang calamansi at pepper. Next time uli.
Thank you din po :)
looking yummy my friend! gayahin ko yan this coming cHristmas,, Happy cooking and enjoy! merry CHristmas!
Yeah, it’s yummy. Merry Christmas!
Yummy😋😋😋
@@jeffsimun wow sarap
galing mo magvlog malinaw talaga bawat detalyi. ayoss more videos p lodi
Pwede kaya manok instead of pork sa recipe mo na to? Thanks!
Definitely po, just don’t add water po
Niluto ko po' ito ngaun. Nagustuhan po' mg anak ko. Basta kapampangan masarap tlga magluto. 👍 Buti na lang i came across to your vlog. Thanks for the recipe. Nka save na ito sa favorites ko. 👍☺️😉
Wow naman. Happy tummy, happy family.
Instead of calamansi can we use lime or lemon? What is the equivalent measurements in tablespoons when u use on it?
Just have 2 to 3 lemon. Tha’s for 2kg pork ribs.
Oh my, grabe parang ang sarap sarap naman nyan. Sauce palang ulam na.
This looks so good! Can I have the written procedure for this one?
You can just open the transcript of this video. Then copy paste
Hello po super yummy nmn ng niluluto nyo sir,nakakagutom.i try korin yan lutuin para sa family ko.kulay pa lng nakakatakam na.sigurado marami makakain na kanin ang makaka tikim ng luto nyo.unli Rice tlaga....so God blessed po sir, marami po kayo matutulungan sa pag share ng inyong kaalaman sa magluluto isa na po ako dun.watching from manila.
yummy but i cant imagine 2 tbsp salt on this recipe, i refer no salt on my recipe , thank you
And more butter very oily..
Meron nmn po xa sugar so ndi nmn gnun kaalat😊😊😊
uu depende sa tao po hehehe kasi ako never put salt evry time mag luluto ako
Very salty cos he put too much salt !!
sarap nyan itsura palang patataubin na kaldero eh penge hehehe
pasensya na po lods,
ok sana kaso yung pananalita maka badtrip, yung pag bigkas ng kada last word
👇🏻
9nalang balance
Akala ko ako lng nababadtrip sa pagbigkas sa dulo ng bawat salita
Wow thank u ...now i have a new way of cooking the spare ribs..spare ribs pa nmn ung ulam namin..🙂🙂...thank u ulit po chef...
Sweet and salty baby back ribs.2 tablespoon of rock salt and 6 spoonful of sugar o Di ba minatamis na baby back ribs ang kinalabasan.
Tablespoon hndi spoonful
2 Tablespoon of Rock Salt or Tea spoon instead??
Make sure to take a closer look don sa salt part. Gamit ko kutsara, pero hindi naman naka umbok. I think that’s a lesser measurement kumpara if gagamit ka ng measuring spoon.
Try ko yan
WOW YUMMY LALONG LALO NA SALAD MASTER ANG COOKWARE
Looks yummy pero, palitan mo kaya ang sandok mo, akong nahihirapan sayo.
Kristine Usi sure sure, hehe. Thank you.
Send me your address, direct from Rome sandok ipadala ko . Watching all these delicatessen 😁🍾🥂
robert rodriguez serioulsy? Hehehe
Bwhahahhah natawa ako sa comment na ito ahahha
Wow mapa unlimited rice ka jan look delicious watching from la trinidad benguet new subcriber po
Maraming salamat natakam tuloy ako sa luto nyo mukhang mapaparami ang makain kung kanin pag ganyan ang ulam ko
Another great recipe... Gagayahin ko to. I will like this tomorrow.thanks
Lalo pinasarap dahil ang gamit na wok ay one of the best cookwares..
paniguradong masarap yan sir, malulutu ko rin yan thakns sa video
Niluto ko po yan ang sarap po chef....salamat sa recipe
ang sarap po ng luto ninyo chef..
Wow looking so yummy I want to try this recipe thank you
Try it
All time fav sarap
Ma-try nga ito.sigurado magugustuhan recipe na ito ng mga anak ko👍
Thanks for sharing this recipe.... Try ko this Christmas 🎄🎄🎄.merry Christmas.
Nice Lod's panalo pagkakaluto at nakakatakam sauce palang alam ng masarap, manyaman sempre hehe🥰🥰🥰
Salamat . Mimingat pu :)
Wow sarap naman hmmmm looks so delicious
It is! Merry Christmas.
I have tried this.!!
The best !!🥰 thank u so much ngustuhan namin. Na highblood nga lang ung mga kasama ko sa bahay hahaha kasi irresistible ung sarap
Na missed ko tuloy baby backribs sa Chowking dati. We will try this soon Chef Jeff. Thanks
Wow ang Sarap naman Yan
SARAP NAMAN NIYAN NAKKAGUTOM SA TINGIN LANG GOD BLESS. ...You doing great. .
Salamat po.
It is best to prepare on new year po. Salamat po sa video. I gonna prepare this po para sa birthday ng anak ko.Thank you sa video
Gusto ko yan,sarap sa itura palang.Bagong kaibigan po ito.thank you for sharing.
Napakasarap na luto ito palage ko syang linuluto favorite ng mga kids ko,salamat sa share mong reciepes ❤
Walang anuman po. :(
Walang anuman po :)
Ang sarap naman niyan nakakagutom.madami ako matutunan sa kusina mo lola
Grabe sarap nyan! Thanks for sharing.
Walang anuman boss :)
like the video. gayahin ko to. tnx.
Ill try this tomorrow. Sana magiging katulad nito
WOW SARAP YAN. ! THANKS FOR SHARING ... ANG LAMBOT NG BABY RIBS. ❤ 💙 💜 💖 💗 💘
Ang sarap ng pagkaluto ng spare ribs
Grabe daming asin. Alat yata yan. Dapat saka nlng templahan.hugas karni 4x