Ay sos basta lotong bisaya masarap mag adobo maparami ng kanin pag yang olam na recipe mo day kanami gid sina bag o nga kaibigan nice sharing recipe yummy
I like your style of cooking, i have to thank you, for helping decide what ref to buy, i chose samsung twin cooling,,like the one you bought, my name is rely angeles of parañaque, dito kami sa united hills malapit FTI, again more power to your , will cook you adobo and the baked macsroni and cheese.
Adobong walang atswete Lutong parang kinabahan Madam mas masarap pa ang abodo ko dyan Kasi gamit ng mga ilonggo organic coco vinegar sa yu Datu puti artificial Yun Acetic acid ? Nagtitipid ka ba sa ingredients mo
@Zhana Adding hotdogs to some meals is more of a "filler." It's more economical to add that than say more pork or beef. As for adding sugar to most meals, Traditional dishes never used to "require" adding sugar to them. Filipinos, over time, have acquired the taste for sweetness and have slowly added it to most dishes. I blame recent western influence...America, to be exact.
ang sarap panoorin. lulutuin ko sya ngayun
Ay sos basta lotong bisaya masarap mag adobo maparami ng kanin pag yang olam na recipe mo day kanami gid sina bag o nga kaibigan nice sharing recipe yummy
Hummm Sarap nman na luto mo madam
ganto rin ako mag adobo favorite ko yung ganyang luto ng adobo
Ganyan din ako magl luto, tantyahan lang, depende kase kung ano ka dami ng karne na lulutuin mo.
Ang sarap nman yan adobo
Nagutom ako bigla try ko po yan tignan ko kung tataob tlg yung caldero😄🥰
😊😅😅
eto talaga yun traditional way of cooking pork adobo. Thank you for sharing this recipe.
Thank you too
the simplest and sarapiest😊adobo walanang ganitoganito❤️
I like your method it looks salivating
Done tamsak
i wanted to try adobo unglutuin ang karne sa sarili nyang mantiki..good thing napanood q kau..🥰🥰🥰 thans po..
Ang sarap naman😅😅😅
Wow super sarap ito ang hanap ko na recipe sa adobo yung may asukal.
Wow gagayahin ko yan sobrang sarap yan..😀
ang sarap yan gusto kong adobo
....what I like in your vlog...is your layouting ng finish products/lutuin mo...mouth-watering na nakakagutom.
Thank you po 💜
Boses mo pa lang ma'am, nagugutom na ako...
🤭🤭🤭
Nakakapang laway, nagutom ako bigla 😊
nanna cooks sarap ginaya q wow gagayin q hhmmm takam
Amazing. Looks so delicious and yummy yummy. Thank you for sharing this recipe. Bagong taga hanga. Sana madalaw mo Rin bahay ko.
Gagayahin ko yan sarappp
Kulang nang magic sarap 😁😁
Yan ang gusto Kong adobo, nagmamantika na Liempo.
I like ur style of cooking.
Ñ
Thank you so much
Sarap naman niyan sissy kagutom
Best of the best menu.
Newbie in your channel. Ang sasarap ng niluluto mo.
Salamat mamshie ☺
Salamat po nakita ko po vlog po ninyo sarap ng adobo po ninyo nagawa ko po siya 🙂🙂🙂
Wow naman dear 🙏🏻
I think your version mo is very yummy ate 😋😋
Ito na ang version ko Ng adobo
Yay! 😁
Adobong bisaya po ito kasi yung yaya ko noon ganyan sya mag-adobo. Masarap nga sya.
Sarap nman ng adobo mo
looks yummy madam! tnx for d recipe
Eto ung plano kong ulamin bukas e hahaha
this is the recipe ive been looking for. traditional way of cooking adobo....thanks so much
Try ko na...di kaso sablay ata ako 😢😢😁😁
Sarap nyan ah. Lasang ptikim nga iha
Yummy like it
Yummy
It was
Great!
Jolly good !
Yummy...
tita patikim naman adobo without toyo yung walang kulay bawal din sa akin toyo. magluto po kayo ng adobo n walang kulay. thanks nana cooks
Sure po stay tuned eheh 😊
Asin Ang ilagay mo
Adobo campisino
I like your style of cooking, i have to thank you, for helping decide what ref to buy, i chose samsung twin cooling,,like the one you bought, my name is rely angeles of parañaque, dito kami sa united hills malapit FTI, again more power to your , will cook you adobo and the baked macsroni and cheese.
Hello po! Im glad you liked my cooking style and best buy po talaga ang Samsung twin cooling👍. Thank you and God bless 🙏🏻.
Looks yummy
mas marami Kaci nilagay mo tubig kaysa vinigar kaya tumabang.ako kc kung 50ml Ang vin 50 din Ang tubig sakto
Sa itsurz la
Sa itsura
La ng ay nagpakasatP na.
TRIPPLE A pa ang bigas na sinaing.
😊❤
Wow looks really tender and juicy. Now I know exactly how much suka& toyo. That’s the way I like it.
Thank you for watching...
@@nannacooks yummy
Very clear and not in a hurry explanatioñ
Sarap nman ggayahin k yn
If you cook u can cover it so that the cook fast n the meat taste good
Help you hehehehe
pede po b sa manok.ito?
yes po 😊
💙💙💙
a trick: you can watch series on flixzone. Been using them for watching lots of of movies during the lockdown.
@Christopher Marcelo Yea, been using Flixzone} for since december myself :D
Maputla adobo mo
Oyster sauce more
No meat candy pls😅😅😅😅😅😅😅😅😅😅😅😅😅
Hello can i ask the brand of soy sauce and vinegar do u use? :)
Datu Puti po
Walang vetsin tiyak yan d kcng sarap ng may vetsin yan
H.
U. U uu.
Welcome cholesterol at heart attack
medyo madumi ang pngtakip 🙄
If so, Don't worry because you are not the one eating her food 😅😅😅
Adobong walang atswete
Lutong parang kinabahan
Madam mas masarap pa ang abodo ko dyan
Kasi gamit ng mga ilonggo organic coco vinegar sa yu Datu puti artificial Yun
Acetic acid ?
Nagtitipid ka ba sa ingredients mo
Ayusin nyo pagturo bat nasusunog kahit mahina yung apoy ang pait tuloy
Hindi masarap bakit ganon
Sugar is not needed in adobo.
@Zhana Adding hotdogs to some meals is more of a "filler." It's more economical to add that than say more pork or beef. As for adding sugar to most meals, Traditional dishes never used to "require" adding sugar to them. Filipinos, over time, have acquired the taste for sweetness and have slowly added it to most dishes. I blame recent western influence...America, to be exact.