I make freezer jam like this, too, but I most often make strawberry and I use frozen berries from the grocery store frozen fruit section: just thaw in fridge then mash and measure. So good!
I just made fresh raspberry jam but I used 8 cups of fresh berries and mashed them down to 5 cups, added 3 cups of sugar, 2 tables spoons of lemon juice and 1 box of reduced sugar pectin. I brought it to a boil for only 1 minute - and my jam is plenty sweet and it jelled up really nice. I can't imagine using 5 1/2 cups of sugar, that sounds like diabetes in a bottle. No offense, really, but the jam I just made is sooo amazing and it's half the sugar and more fruit!! Add lemon juice it makes all the difference.
Normally raspberries are available only now in July, some maybe left in August and that's it. If it is a jam, or any kind of processed product, sligthly damaged berries are fine. They usually have some dry sections. Garden berries may have maggots inside, particularly late in the harvest. This supermarket fruit is so perfect as if it came from god in the sky. Would make less mess and dirty tools if you weighed the berries and put the plain sugar into the bowl. Then use a funnel to fill those smaller jars. It looks liquid enough for a small diameter funnel. I like to crush apples and put in the freezer. They don't separate unlike watery berries. But so much stuff goes into the freezer that is always full.
Thx for your recipe however,I find this is too much sugar for my liking. Tip: I use chia seeds as gelatine to make my raspberry jam and monkfruit sugar. 👍🏼😃
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Nothing better than Freezer Raspberry Jam. Its amazing on pancakes also, instead of syrup
Ohhh bless you! Thank you for this video this is exactly what I needed
I just made this last night and it is perfect. So much easier than boiling.
My Mom used to make strawberry freezer jam. It’s the best ever!
I made this and LOVE it.
Making it again now.
I am definitely going to try this. So simple and so fresh.
I really love an easy recipe with a big impact!
I make freezer jam like this, too, but I most often make strawberry and I use frozen berries from the grocery store frozen fruit section: just thaw in fridge then mash and measure. So good!
I love making freezer jams
I just made fresh raspberry jam but I used 8 cups of fresh berries and mashed them down to 5 cups, added 3 cups of sugar, 2 tables spoons of lemon juice and 1 box of reduced sugar pectin. I brought it to a boil for only 1 minute - and my jam is plenty sweet and it jelled up really nice. I can't imagine using 5 1/2 cups of sugar, that sounds like diabetes in a bottle. No offense, really, but the jam I just made is sooo amazing and it's half the sugar and more fruit!! Add lemon juice it makes all the difference.
Ppl can make it how they want. I can't imagine being bothered how someone chooses to make their jam in their home😂😂😂 Go outside and get some fresh air
@@gtribe819 I know right!! Why are you commenting and not outside, or did you make diabetes in a bottle and can't get off the couch now 🤣🤣🤣
Normally raspberries are available only now in July, some maybe left in August and that's it. If it is a jam, or any kind of processed product, sligthly damaged berries are fine. They usually have some dry sections. Garden berries may have maggots inside, particularly late in the harvest. This supermarket fruit is so perfect as if it came from god in the sky.
Would make less mess and dirty tools if you weighed the berries and put the plain sugar into the bowl. Then use a funnel to fill those smaller jars. It looks liquid enough for a small diameter funnel.
I like to crush apples and put in the freezer. They don't separate unlike watery berries. But so much stuff goes into the freezer that is always full.
Very good. I noticed you don’t have a canning jar funnel. You need one! No slopping on jars. Thanks.
can you make this seedless?
Can this be made sugar free? I have never tried just a thought looks delicious
Splenda is awesome instead of sugar
For diabetics.
No after taste
Great for baking to.
Splenda? What about Stevia?
I like monk fruit sweetener
2-3 weeks in the fridge or a year in the *freezer*
Could you do strawberries or blueberries?
TTaT, is a true professional TH-cam channel. I think this channel is going places. Throw your money at them and sponsor them. It's authentic and true.
Thx for your recipe however,I find this is too much sugar for my liking. Tip: I use chia seeds as gelatine to make my raspberry jam and monkfruit sugar. 👍🏼😃
Love jam but it has to be seeded.