EASIEST FREEZER JAM EVER!
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Today I teach my grandkids how to make freezer jam. It is quick, easy and delicious! You can do it with any fruit and I teach you the benefits of "clear gel". Hope you enjoy! My kids and grandkids love Grandma's freezer jam!
God love yah grandma! I typed freezer jam, and scrolled until I saw a grandma in the picture. I'm so glad I clicked on your video, grandma made is always the best, but to have a low suger option like this... Thank you!
I so hope you enjoy our family loves it 😘🥰❤️
Yes my grandma used to make it all the time, but she never did teach us. Thank you sweet GMA 🌸🌺🌼💐
Hope you enjoy
What a great idea to have the Clear Jel in a shaker! Thank you Sweet Grandma Adeline!
Thats the way my mom use to make freezer jam too! Realy easy and tasts just like freah fruit.❤❤
Thank u adaline for sharing . Glad you have.your channel . Now I'm older I love short cuts I used to do everything the scratch style my family was very spoiled lol.
Shortcuts help the older we get 😂😂
Very cool.
Thank you so much! I live by myself; this recipe will make easy to make small amounts for myself.
Hope you enjoy it
Wish you a very Happy Birthday....
We love your son and family.
Thank you so very much……….so do we 😘❤️
Thank you for this recipe. Make lots more videos!
Hello Grandma I watch The Farm On Route 66 I can't waite to try your freezer jelly
Hope you’ll enjoy. ALL the grandkids love it. 💕
Thank you so much for showing us the less sugar jam! From Wa. State🌸🌹🌺🌷🌻🌼💐💝
1 cup fruit to 1/2 cups sug (or less to taste) 1 Tablespoon clear jel. Mix cel gel and sug well then stir into your chopped, diced or crushed fruit. You can times this recipe as many times as you’d like. ENJOY 😘🥰😍
Awesome thank you!
Great video!! We love your sons and never miss a one. You grow to love the whole family!!
Thank you so much 💕
That is the simplest freezer jam I will be ordering some cleargel
Remember, clear gel instant or clear gel maxi. Not cleared out regular
It is a joy to have you starting a page on here, much love and God bless from North East Ohio
God Bless you 😘🥰😍
Adeline. We love you. ❤
Thank you so very much 😘🥰
That is so awesome. I have never made this. I'm going to have to try the clear jell. I just came over from Farm on route 66.
Make sure you get clear gel instant, or Clearjel Maxi. Clear gel regular needs to have heat to thicken it
This was so easy! I came over from The Farm on Route 66.
Love it! Thanks for teaching me this!!
Amry I love your UTube 😘🥰
This sounds like something I could do! I love peach jam!😉
We have peach trees, and peaches some of our favorite. Often I’ll mix peach and strawberry, or peach and raspberry, or peach and mango. We love them all. Make sure you get clear gel instant. The clear gel regular thickens with heat not agitation. Good luck
I miss fresh fruit jam! I need to find a way to make it without sugar. Sugar is something my body can no longer handle. It triggers my RA joint pain big time. I can eat fresh berries though. Can't wait till my raspberries are producing! 💖
Hi Meg, if you let your Berries come up to just over ripe, then use them immediatly so they don't mold. You will get the natural Sweetness. If you use artificial sweeteners just sprinkle a little over top to taste. Good Luck.
JO JO
I love this channel.
God bless you Grandma.
😘🥰
Happy Birthday
I shared your video with my sister who makes freezer jam, too, and she is excited to try this method, once she gets her clear jel instant. I just received my clear jel instant, and I am looking forward to using it for gravy, as well as jelly! Thank you for sharing your knowledge with us. I am looking forward to learning more from you!
God bless you richly!
Thank you I so hope you enjoy it 💕
I’ve never heard of clear gel. I’m going to give it a try. Thanks for sharing the tip Grandma Palmer 😄
Remember Clear Jel Instant. Not the Regular it thickens by heat. ENJOY 💕
That looks so good! I've got to try this! Thank you!
Remember INSTANT Clear Jel. Good Luck I think you’ll love it 😍
Love you, Sister Palmer! ❤️
😘🥰
I love her jam!!!
Your one of my best fans. Love 💕 you
I'm so excited you started a channel!!!!
Good job grandma, or in Australia I would call you nanna. That does look yum. Regards Jake & Rebecca in Aus. Psalms 1 & 91
Oh wait- I thought I was on the Taffy video we just watched. Xo
I can’t believe this has made it clear to Aus. 😘🥰😍
Can’t wait to make this, I am a diabetic and this is going to change my life. Where has this Clear Jel been hiding?? I wonder if the Amish store might have it!
Go online but make sure you get clear gel instant or clear gel Maxi. The clear gel regular thickens by heat. The instant Thickens by stirring or blending.
Go online but make sure you get clear gel instant or clear gel Maxi. The clear gel regular thickens by heat. The instant Thickens by stirring or blending.
Hi Grandma Adiline, My name is Jo Jo, I came over to watch because Alan sent
Me 👋.
The Jam recipe looks so much easier than stirring the pot etc!
JO JO IN VT 💕😄
Make sure you get clear gel instant, or clear gel maxi. They they can buy stirring. Clear gel regular thickens by heat.
Grandma Palmer
Thank you for this video! I have not heard of Clear Gel but will be buying it and making all kinds of Freezer Jam.
Waiting to see the next cooking video. 😊🙏🏼
Remember to get the Clear Jel Instant. Enjoy😘
Thank you for the reminder. I ended up buying both from Amazon. 😊🙏🏼
Yum! That is such a quick way to make jam! I've always used the pectin and it took lots of sugar which I know we don't need to consume. I'm going to try this method instead. I've been able to find the clear gel at my local amish bulk foods store here in Kansas.
Thanks Grandma for sharing this recipe! God bless you and your new channel!
Your Welcome but make sure it’s clear Jel instant for the freezer jam. Clear Jel regular thickens only by heat. ENJOY 😘
Howdy neighbor! (I live in Tempe. I follow your son and his family on Route 66 and now I follow you, too!) Do you have a recommendation for an alternative sweetner, or for a different type of sugar for this recipe? Also, congratulations on your new video channel, and thank you for being willing to share with us on TH-cam!
Any sweetener you’re familiar with would be the best for you. Stevia is the most natural. But you use a very small amount to sweeten it. And you would blend your clear gel with your fruit so it wouldn’t lump rather than trying to mix it with your alternative sweeteners. There’s also honey, agave, and xylitol. For a few alternatives to
Great video. I’m going to try this. Thanks for sharing.
Good Luck. ENJOY
💖💖💖💖
Thank you for sharing! I love making jam but don't do it very often because the canning process can be time consuming. I'm very excited to try making jam this way. how long does it last in the freezer?
Because of the 10 kids that we have, and all the grandkids, I’ve never been able to keep the volumes that I’ve made any longer than a year. But I believe you could! Good luck
Love it! I’m excited to try this instead!
I hope you enjoy. Remember to get Clear Jel Instant not the regular ♥️
Adeline, how long does it last once you thaw it and put it in the refrigerator? Thanks, I’m loving your show! I know I used to eat it at my sister Pam’s house and it takes so good on homemade toast!
It will last for 3 woks or better in the fridge. Hope you enjoy. Remember to order Clear Jel instant or Maxi. Not the Regular. 💕
This is awesome. How long can you keep it in the freezer?
I’ve kept some for a year and it’s like the day I made it.
Love this video ❤️. I’ve never made freezer jam and I will try to make it with my grandkids. Why do you put it in the freezer and for how long? Do you need to thaw it before using the jam?
Thanks!
I’m so glad you’ll try it. Remember to order clear gel instant. They generally store for two weeks in your refrigerator. The reason you put it in the freezer is long-term storage. When our fruit trees are producing l am making gallons and gallons of the jam. If you’re just making one or two containers they could easily go in the fridge. And the answer is yes you do defrost it before using it. GOOD LUCK 😘.
@@sweetgrandmaadeline5994 aww I see now! Thanks for your help!
After putting in jars , do you have to let it sit for anytime before putting in freezer? I am definitely going to try this. Thanks.
I only let us sit on the counter about 15-20 minutes. Let me know what you think.❤️
@@sweetgrandmaadeline5994 I will, thanks so much.
@@sweetgrandmaadeline5994 thanks
Do you freeze the containers right away?
Hello Grandma Adeline…..I’m buying needed items getting ready for canning. I bought the clear jell right after your Freezer Strawberry Video. I usually make my jam, put in jars and water bath. If you know how much Clear Jell in the jam or is it not done?
I thank you greatly 😊🙏🏼
You can make freezer jam or cooked jam and bottle it. There is Clear Jel instant that thickens by agitating and must be used for freezer jam. Then there is clear jel regular that will thicken by heat. I have used my instant and it also thickens by heat but you need to mix the clear jel thoroughly with your sugar before you add it to your fruit, or you need to blend it so it will not lump. The measurements will still be the same. One cup fruit to one Tablespoon clear jel and sugar to taste. I hope this helps you. ❤️
Did you use instant clear gel?
Yes I do. Regular Clear Jell only thickens by heat. Hope you enjoy 💕
Is there a way you could not use sugar for diabetics?
Yes I posted a Facebook video today that shows you how to use Clear Jel instant. And you could make your jam with no sugar or a sugar substitute. Enjoy
Yes, I posted a TH-cam video today on the use of clear gel instant. You could just blend this with your fruit and it will thicken with no sugar. Or you could add, a sugar substitute like Stevia etc. etc. try it and let me know how it works for you.
Can you bottle this instead of put on freezer? Process?
Are you sure gel all the time in my bottling. Of course she would have to follow proper canning procedure. You could open cattle can jams, or you can place them in your jars and steam them. I’ve also done pie fillings, etc.
That is so awesome. I have never made this. I'm going to have to try the clear jell. I just came over from Farm on route 66.