I never made jam before, but I have so many raspberries! Gave it a try. After 30 minutes of simmering, it never did "wrinkle", so I took it off the stove. Came out great! Thank you :)
I have watched a lot of jam-making videos recently, and yours was the most helpful I have seen! Successfully made a wild wineberry jam now! Thanks for sharing!!
Oh thank you! I was out of pectin & needing a good recipe. This is how my granny used to make it, & I had forgotten. Subbed & can't wait to watch your other videos!
Got a lot of raspberries left which won't last another day. Wanted a quick and easy guide on how to make jam and guess what.... i actually found one! Perfect. Thankyou very much.
I made a mixed berry jam and apple last week. I used half the amount of sugar and I managed to get 4 jars of jam from it. Years ago when I was at school we were taught to make jams and marmalade and how to stretch out the soft fruit using the addition of apples, it would usually be blackberry and apple but from my experiment last week it also worked perfectly with the mixed berry fruits. The jam was delicious and it was still very sweet even though I used half the sugar. Yesterday I bought oranges and lemons so I am about to attempt to make marmalade after watching your marmalade tutorial. Wish me luck.
Hi Veena I’ve just made the jam but I don’t know where I went wrong it looks ok but when I tasted it the seeds are very crunchy so I pushed it through the sieve to get rid of it .It was a very hard job .
EK - raspberries are with seeds so unless you strain some of them in the beginning you will have a jam with seeds. If you choose to strain the juice before then you will need to add pectine
Good timing! I have some raspberries I can turn into a jam. What is the lemon for? Won't it affect the taste? What sugar alternatives can I use for diabetics?
@@Veena_Azmanov I will definitely watch ur video bt in my country it's hard to get vanilla beans that's why I asked what brand I cud buy from Amazon...thanks for the reply though... Love 😘
What is the function of the lemon juice? I've made blueberry jam and didn't use lemon juice. Is there something different about raspberries or is that just preference?
I never made jam before, but I have so many raspberries! Gave it a try. After 30 minutes of simmering, it never did "wrinkle", so I took it off the stove. Came out great! Thank you :)
I have watched a lot of jam-making videos recently, and yours was the most helpful I have seen! Successfully made a wild wineberry jam now! Thanks for sharing!!
I watched another blog...raspberries... this was more to the point and much more simple...I followed along and all went well. thank you so much!
Thank you
Oh thank you! I was out of pectin & needing a good recipe. This is how my granny used to make it, & I had forgotten. Subbed & can't wait to watch your other videos!
Got a lot of raspberries left which won't last another day. Wanted a quick and easy guide on how to make jam and guess what.... i actually found one! Perfect. Thankyou very much.
Thank you
Thank you for sharing your talents❤❤
Love how you make your jam thank you for sharing.
Thanks for sharing, it's a big help for me on how to make a jam / marmalade.
I made a mixed berry jam and apple last week. I used half the amount of sugar and I managed to get 4 jars of jam from it. Years ago when I was at school we were taught to make jams and marmalade and how to stretch out the soft fruit using the addition of apples, it would usually be blackberry and apple but from my experiment last week it also worked perfectly with the mixed berry fruits. The jam was delicious and it was still very sweet even though I used half the sugar. Yesterday I bought oranges and lemons so I am about to attempt to make marmalade after watching your marmalade tutorial. Wish me luck.
Thank you for sharing your recipe Veena.Fantastic video very easy to follow.I will try to make it today .😊🇦🇺👌
Thanks a lot 😊
I picked a large bowl full of black raspberries yesterday and am going to try your recipe! Thank you for sharing!
Thanks for this video I've never made jam before but today I have im delighted thanks
Loved the video on pectin free raspberry jam.
Great video. Thank you. Love your photography on your blog as well.
Thank you Paul
So awesome recepe this Bessie
Thank you for sharing with us. I will give it a try.
Made it for the first time watching this, thanks for teaching me❤️😍
Very easy thanks for giving us ideas
Hello dear, thank you for sharing your lovely recipes,
My question it’s about amount of the lemon juice , I can’t see
Thank you. Love example of the wrinkle
Love raspberry jam, thanks!
Just found this video. Thanks for sharing. One question. Will this process work as well for jelly?
👍Will be making this. Good directions,Tha nk U
I just prepared it. It's yummy
Thanks
Great demonstration! Thank you much!!
Hi Veena I’ve just made the jam but I don’t know where I went wrong it looks ok but when I tasted it the seeds are very crunchy so I pushed it through the sieve to get rid of it .It was a very hard job .
EK - raspberries are with seeds so unless you strain some of them in the beginning you will have a jam with seeds. If you choose to strain the juice before then you will need to add pectine
Thank you for the recipe
Thank you for showing! What kind of spoon is that with the thermometer?
I have the link on my blog - Link in the description
Good timing! I have some raspberries I can turn into a jam.
What is the lemon for? Won't it affect the taste?
What sugar alternatives can I use for diabetics?
Honey
Thank you. Great video 🍀👑🍄🐝
what do you do about the seeds?
I make mine with seeds but you can pulse and strain before making jam
can i use maple syrup to replace sugar?
Lovely
I have 10 lbs of raspberries, I will do this. Thanks
Lucky you, let me know how it was
Please help us with the best essence for cake and ice-cream making (what brand to buy) ..also vanilla beans paste of which brand?
I make my own vanilla bean past.. see how on the blog
@@Veena_Azmanov I will definitely watch ur video bt in my country it's hard to get vanilla beans that's why I asked what brand I cud buy from Amazon...thanks for the reply though... Love 😘
Would you have a similar method for black berry jam?
Yes you can use the exact same method. Please check on the blog for mixed berry jam too. Thanks
if I wanted seedless jam at which point should it be strained? thank you!
You will need to make the juice and strain it before you start jam.. and use artificial pectin as well
Yummy!!
where is the link to your blog ms veena? thanks you!
veenaazmanov.com/homemade-raspberry-jam-without-pectin/
Did you find that thermometer online and does it have a farenheight option instead of centegrade
Its easy to find - here amzn.to/2YYG57H
I have never made jam, or canned before. I'm estimating about three gallons of berries. Approximately how many jars will I need ?
Can u pls tell me how many lemon juice did u use tq
What about the quantities how much sugar how much raspberry
How much sugar and lemon juice
How much of sugar and how much raspberries do I have to use
i have 2 container of rasberry puree from the pantry , can i use it to make jam
Yes, you can
What is the function of the lemon juice? I've made blueberry jam and didn't use lemon juice. Is there something different about raspberries or is that just preference?
It will make sure the sugar does not crystalize when cooled
can I add strawberries and raspberries together and make jam using the same steps ?
Yes absolutely. Just keep the quantity the same
What does lemmon juice do ?
It balances the sweetness.
Thank you!
I have 5 lbs frozen raspberries. I'l use this to process them.
I couldn't find the quantity of lemon juice
Thank you, very helpful!!
Hey Veena, I loved your simple and easy recipe, but it would have been more helpful if you could mention the measures precisely.
Thanks 😍
RR please click the link to my blog for the detailed recipe - Thanks
How much sugar do you use
The link for the detailed recipe is below the video or at the end. Thanks
How long does the jam last?
A few months in the fridge. You can also can the jam for longer. Details on the blog
How many cups of raspberries in 2 pounds?
On the recipes doesn’t said the amount of lemon juice
How mush sugar must I put if I have 1,1 pounds raspberries?
Please click on the link below the video to my blog. The full recipe is in detail. Thanks
@@Veena_Azmanov Hi Veena, I have 1200g raspberries, how much sugar and lemon juice do I need to add. Please advise thank you
Please make with peaches thanks
I do have a peach and apricot jam on the blog. Thanks
@@Veena_Azmanov thanks
What’s pectin?
Can I use brown sugar?
Ah... I have not tried brown sugar.
Zara Arizmendi u can
POV you're looking for Jimin Jam commente
You don't communicate properly you said ''without Pectin'' Lemon is pectin that is why you are using it .
You don't mention the instructions of the amount , you mentioned what we need , we can see what we need !!! poor video .