Raspberry jam without Pectin | Homemade Raspberry Jam

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • OLD FASHION RASPBERRY JAM WITHOUT PECTIN (JUST 3 INGREDIENTS)
    This old fashion raspberry jam without pectin will take you back to your childhood. It's a quick and easy recipe that gets done in less than 20 minutes. All-natural, low in sugar, no pectin, and bursting with fruit flavor whether you use fresh in season or frozen raspberries. Perfect over breakfast toast or topped over plain yogurt for dessert.
    GET THE RECIPE WITH DETAILED STEP BY STEP PROGRESS PICTURES HERE - veenaazmanov.c...
    See all my jam and condiments recipes here - veenaazmanov.c...
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ความคิดเห็น • 93

  • @debrahowell4529
    @debrahowell4529 3 ปีที่แล้ว +9

    I never made jam before, but I have so many raspberries! Gave it a try. After 30 minutes of simmering, it never did "wrinkle", so I took it off the stove. Came out great! Thank you :)

  • @justinkind2074
    @justinkind2074 4 ปีที่แล้ว +14

    I have watched a lot of jam-making videos recently, and yours was the most helpful I have seen! Successfully made a wild wineberry jam now! Thanks for sharing!!

  • @paulajleal
    @paulajleal 2 ปีที่แล้ว +1

    I watched another blog...raspberries... this was more to the point and much more simple...I followed along and all went well. thank you so much!

  • @franbreedlove9392
    @franbreedlove9392 2 ปีที่แล้ว +1

    Oh thank you! I was out of pectin & needing a good recipe. This is how my granny used to make it, & I had forgotten. Subbed & can't wait to watch your other videos!

  • @KanamitGid
    @KanamitGid 3 ปีที่แล้ว +2

    Thanks for sharing, it's a big help for me on how to make a jam / marmalade.

  • @marilouguanga09
    @marilouguanga09 3 ปีที่แล้ว +1

    Thank you for sharing your talents❤❤

  • @lauramorgan6744
    @lauramorgan6744 ปีที่แล้ว

    Love how you make your jam thank you for sharing.

  • @carolinemartin6886
    @carolinemartin6886 4 ปีที่แล้ว +2

    I picked a large bowl full of black raspberries yesterday and am going to try your recipe! Thank you for sharing!

  • @davidseymour4631
    @davidseymour4631 3 ปีที่แล้ว

    Thanks for this video I've never made jam before but today I have im delighted thanks

  • @EK-fl8yz
    @EK-fl8yz 3 ปีที่แล้ว +2

    Thank you for sharing your recipe Veena.Fantastic video very easy to follow.I will try to make it today .😊🇦🇺👌

  • @paulhansen3078
    @paulhansen3078 5 ปีที่แล้ว +3

    Great video. Thank you. Love your photography on your blog as well.

  • @cnoodienoodie918
    @cnoodienoodie918 3 ปีที่แล้ว +1

    👍Will be making this. Good directions,Tha nk U

  • @deborahn.6150
    @deborahn.6150 3 หลายเดือนก่อน

    Just found this video. Thanks for sharing. One question. Will this process work as well for jelly?

  • @kathynugent1987
    @kathynugent1987 ปีที่แล้ว

    Loved the video on pectin free raspberry jam.

  • @anakhach2577
    @anakhach2577 ปีที่แล้ว

    Hello dear, thank you for sharing your lovely recipes,
    My question it’s about amount of the lemon juice , I can’t see

  • @1twilight9
    @1twilight9 4 ปีที่แล้ว +3

    Love raspberry jam, thanks!

  • @LizzieWhiz
    @LizzieWhiz 4 ปีที่แล้ว

    I made a mixed berry jam and apple last week. I used half the amount of sugar and I managed to get 4 jars of jam from it. Years ago when I was at school we were taught to make jams and marmalade and how to stretch out the soft fruit using the addition of apples, it would usually be blackberry and apple but from my experiment last week it also worked perfectly with the mixed berry fruits. The jam was delicious and it was still very sweet even though I used half the sugar. Yesterday I bought oranges and lemons so I am about to attempt to make marmalade after watching your marmalade tutorial. Wish me luck.

  • @nuhawalid2373
    @nuhawalid2373 4 ปีที่แล้ว +2

    Thank you for sharing with us. I will give it a try.

  • @sambarrett859
    @sambarrett859 3 ปีที่แล้ว +3

    Made it for the first time watching this, thanks for teaching me❤️😍

  • @josiecabasisborlagdan7416
    @josiecabasisborlagdan7416 3 ปีที่แล้ว

    So awesome recepe this Bessie

  • @tommy8962
    @tommy8962 2 ปีที่แล้ว

    Got a lot of raspberries left which won't last another day. Wanted a quick and easy guide on how to make jam and guess what.... i actually found one! Perfect. Thankyou very much.

  • @ameenpanja4263
    @ameenpanja4263 4 ปีที่แล้ว +2

    Very easy thanks for giving us ideas

  • @Loveduff
    @Loveduff 5 ปีที่แล้ว +1

    Thank you. Love example of the wrinkle

  • @gregoirewoore6535
    @gregoirewoore6535 5 ปีที่แล้ว +2

    Great demonstration! Thank you much!!

  • @carmel6996
    @carmel6996 3 ปีที่แล้ว

    Thank you for the recipe

  • @swetabansal3668
    @swetabansal3668 4 ปีที่แล้ว +2

    I just prepared it. It's yummy

  • @AutumnMycelium
    @AutumnMycelium 4 ปีที่แล้ว

    Thank you. Great video 🍀👑🍄🐝

  • @EK-fl8yz
    @EK-fl8yz 3 ปีที่แล้ว +2

    Hi Veena I’ve just made the jam but I don’t know where I went wrong it looks ok but when I tasted it the seeds are very crunchy so I pushed it through the sieve to get rid of it .It was a very hard job .

    • @Veena_Azmanov
      @Veena_Azmanov  3 ปีที่แล้ว

      EK - raspberries are with seeds so unless you strain some of them in the beginning you will have a jam with seeds. If you choose to strain the juice before then you will need to add pectine

  • @kailasvyas7380
    @kailasvyas7380 3 ปีที่แล้ว

    Lovely

  • @lupebarrios3842
    @lupebarrios3842 ปีที่แล้ว +1

    what do you do about the seeds?

    • @Veena_Azmanov
      @Veena_Azmanov  ปีที่แล้ว

      I make mine with seeds but you can pulse and strain before making jam

  • @CandieLand_72
    @CandieLand_72 4 ปีที่แล้ว +9

    I have 10 lbs of raspberries, I will do this. Thanks

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว +2

      Lucky you, let me know how it was

  • @Zinnia2023
    @Zinnia2023 3 ปีที่แล้ว

    Good timing! I have some raspberries I can turn into a jam.
    What is the lemon for? Won't it affect the taste?
    What sugar alternatives can I use for diabetics?

  • @megbuchanan1630
    @megbuchanan1630 4 ปีที่แล้ว +1

    Thank you for showing! What kind of spoon is that with the thermometer?

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว +1

      I have the link on my blog - Link in the description

  • @robinmorris3976
    @robinmorris3976 2 ปีที่แล้ว

    I have never made jam, or canned before. I'm estimating about three gallons of berries. Approximately how many jars will I need ?

  • @NoName-mb7iw
    @NoName-mb7iw 2 ปีที่แล้ว

    Yummy!!

  • @francesyap1347
    @francesyap1347 2 ปีที่แล้ว

    can i use maple syrup to replace sugar?

  • @lucasjcorso
    @lucasjcorso 2 ปีที่แล้ว

    where is the link to your blog ms veena? thanks you!

    • @Veena_Azmanov
      @Veena_Azmanov  2 ปีที่แล้ว

      veenaazmanov.com/homemade-raspberry-jam-without-pectin/

  • @malaagrawal4440
    @malaagrawal4440 3 ปีที่แล้ว

    Please help us with the best essence for cake and ice-cream making (what brand to buy) ..also vanilla beans paste of which brand?

    • @Veena_Azmanov
      @Veena_Azmanov  3 ปีที่แล้ว

      I make my own vanilla bean past.. see how on the blog

    • @malaagrawal4440
      @malaagrawal4440 3 ปีที่แล้ว

      @@Veena_Azmanov I will definitely watch ur video bt in my country it's hard to get vanilla beans that's why I asked what brand I cud buy from Amazon...thanks for the reply though... Love 😘

  • @elvinaraposo523
    @elvinaraposo523 ปีที่แล้ว

    What about the quantities how much sugar how much raspberry

  • @mariansnair972
    @mariansnair972 2 ปีที่แล้ว

    Would you have a similar method for black berry jam?

    • @Veena_Azmanov
      @Veena_Azmanov  2 ปีที่แล้ว +1

      Yes you can use the exact same method. Please check on the blog for mixed berry jam too. Thanks

  • @jumpyboy6486
    @jumpyboy6486 5 ปีที่แล้ว +2

    Thank you, very helpful!!

  • @artieash6671
    @artieash6671 4 ปีที่แล้ว +1

    if I wanted seedless jam at which point should it be strained? thank you!

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว

      You will need to make the juice and strain it before you start jam.. and use artificial pectin as well

  • @thamciak
    @thamciak 4 ปีที่แล้ว

    Can u pls tell me how many lemon juice did u use tq

  • @brancacastellino9921
    @brancacastellino9921 3 ปีที่แล้ว

    How much of sugar and how much raspberries do I have to use

  • @brendamorris9735
    @brendamorris9735 ปีที่แล้ว

    How much sugar and lemon juice

  • @jamesslemp6490
    @jamesslemp6490 2 ปีที่แล้ว

    Did you find that thermometer online and does it have a farenheight option instead of centegrade

    • @Veena_Azmanov
      @Veena_Azmanov  2 ปีที่แล้ว

      Its easy to find - here amzn.to/2YYG57H

  • @levioneill9677
    @levioneill9677 3 ปีที่แล้ว

    What is the function of the lemon juice? I've made blueberry jam and didn't use lemon juice. Is there something different about raspberries or is that just preference?

    • @Veena_Azmanov
      @Veena_Azmanov  3 ปีที่แล้ว +2

      It will make sure the sugar does not crystalize when cooled

  • @tickledpink6684
    @tickledpink6684 5 ปีที่แล้ว +1

    Thank you!
    I have 5 lbs frozen raspberries. I'l use this to process them.

    • @roomanaseher2844
      @roomanaseher2844 5 ปีที่แล้ว

      I couldn't find the quantity of lemon juice

  • @RR-pg3hw
    @RR-pg3hw 4 ปีที่แล้ว +2

    Hey Veena, I loved your simple and easy recipe, but it would have been more helpful if you could mention the measures precisely.
    Thanks 😍

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว

      RR please click the link to my blog for the detailed recipe - Thanks

  • @ruthberger9767
    @ruthberger9767 3 ปีที่แล้ว

    i have 2 container of rasberry puree from the pantry , can i use it to make jam

  • @vidb5409
    @vidb5409 3 ปีที่แล้ว

    can I add strawberries and raspberries together and make jam using the same steps ?

    • @Veena_Azmanov
      @Veena_Azmanov  3 ปีที่แล้ว

      Yes absolutely. Just keep the quantity the same

  • @mattpersico518
    @mattpersico518 4 ปีที่แล้ว +1

    What does lemmon juice do ?

    • @carcard8033
      @carcard8033 3 ปีที่แล้ว

      It balances the sweetness.

  • @jennifergillcash9206
    @jennifergillcash9206 4 ปีที่แล้ว

    How many cups of raspberries in 2 pounds?

  • @ritasmith2314
    @ritasmith2314 2 ปีที่แล้ว

    How much sugar do you use

    • @Veena_Azmanov
      @Veena_Azmanov  2 ปีที่แล้ว

      The link for the detailed recipe is below the video or at the end. Thanks

  • @anakhach2577
    @anakhach2577 ปีที่แล้ว

    On the recipes doesn’t said the amount of lemon juice

  • @shaydenstackhouse8113
    @shaydenstackhouse8113 4 ปีที่แล้ว

    How long does the jam last?

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว

      A few months in the fridge. You can also can the jam for longer. Details on the blog

  • @okboomer3013
    @okboomer3013 4 ปีที่แล้ว

    How mush sugar must I put if I have 1,1 pounds raspberries?

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว

      Please click on the link below the video to my blog. The full recipe is in detail. Thanks

    • @brancacastellino9921
      @brancacastellino9921 3 ปีที่แล้ว

      @@Veena_Azmanov Hi Veena, I have 1200g raspberries, how much sugar and lemon juice do I need to add. Please advise thank you

  • @jasbirjassal6761
    @jasbirjassal6761 4 ปีที่แล้ว

    Please make with peaches thanks

    • @Veena_Azmanov
      @Veena_Azmanov  4 ปีที่แล้ว +1

      I do have a peach and apricot jam on the blog. Thanks

    • @jasbirjassal6761
      @jasbirjassal6761 4 ปีที่แล้ว

      @@Veena_Azmanov thanks

  • @Monawaat_Shaeeka
    @Monawaat_Shaeeka 2 ปีที่แล้ว

    What’s pectin?

  • @zaraarizmendi
    @zaraarizmendi 5 ปีที่แล้ว

    Can I use brown sugar?

    • @Veena_Azmanov
      @Veena_Azmanov  5 ปีที่แล้ว

      Ah... I have not tried brown sugar.

    • @okboomer3013
      @okboomer3013 4 ปีที่แล้ว

      Zara Arizmendi u can

  • @athena6149
    @athena6149 3 ปีที่แล้ว

    POV you're looking for Jimin Jam commente

  • @Doris-y5v
    @Doris-y5v ปีที่แล้ว

    You don't communicate properly you said ''without Pectin'' Lemon is pectin that is why you are using it .

  • @Doris-y5v
    @Doris-y5v ปีที่แล้ว

    You don't mention the instructions of the amount , you mentioned what we need , we can see what we need !!! poor video .