Store Cupboard Fried Rice | Keep Cooking & Carry On | Jamie Oliver
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- เผยแพร่เมื่อ 15 เม.ย. 2020
- A super flexible dish to use up all those leftover veggies, this tasty classic will satisfy the whole family. You can swap in and out any veg and meat you have, for this absolute winner of a fakeaway dinner.
In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn
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Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver [link]
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Sorry about the audio glitch!! This remote working is tricky! Hope all of you lovely lot are doing ok in these difficult times. Big love. Xxx
Your way of work is Superb
I can make this tonight, I have all tidbits that will work great for this. Thank you
Jamie Oliver thank you so much for doing this
We make a similar rice recipe almost weekly, super envious of those mad julienne skills on the carrot! Nice to see the family join in on the video.
Just heard that the UK got a 3 week lockdown extension. Our lockdown here in South Africa isn't any better. So keep safe mate, and thanks for the fun videos
Uncle roger is coming for you next jamie oliver
he just did!!!
I came here for this lol, but it seems a diff. vide.
Nab Ahmadi maybe he did a new one 🤣🤣🤣
Got eem
Hey you know this video he didn’t go after but all Singaporeans, like and including me, are confused about what in the hell is singapore style fried rice
"For the fried rice you can use asparagus, ginger, carrot, corn, broccoli, cauliflower"
Are you sure you've been to Singapore before jamie?
ikr thats not singapore thats whitelandia or smthin lmao. white ppl think cuz they put ginger in their food or smthin its like chinese. istgggg
nobody puts ginger into fried rice.. thats just disgusting.. and broccoli, tomato, asparagus in fried rice???
amazncy ginger yes u can put ginger. broccoli to but eh less good. fhe rest doe yeh that ew
That not Singapore way. That Magelang, a district in Indonesia. But not with asparagus and without ginger
He is making Rojak with rice
man, as a Singaporean, where fried rice is almost a dish u can find anywhere, this is the first time im seeing this kind of fried rice ...
As a Singaporean, all i can say is that this is definitely not Singaporean rice, but a monstrosity. Literally no one eats this in Singapore.
I live in the pH but knows this is gonna go south real quick lol
well it does have the flair and also he just uses it to substitute singapore rice so literally that makes sense
Same here, who makes egg fried rice with those ingredients! Which part of Singapore did he visit with that!!
Hahaha fellow countryman here and I don’t know what is this. He shouldn’t give it a specific county’s name infront of the fried rice because no one in Asia cook their fried rice like this including Singapore 🤣 he should have just said that this is his version of fried rice and said he got the inspiration from the countries he visited. He won’t be roasted for that.
He mixed fried beehoon with fried rice. Seriously?
Guys give him a break about the sound he’s doing this from home trying to help people out,
he is after all a chef 🧑🏼🍳
not a sound technician 🧑🏼🔧
and the food looked great so winner winner fried rice for dinner 👌🏼
Paul Thompson Relax, we are only joking.
Exactly
looked great indeed
good old jaime he needs to do more programmes like this to teach girls to cook then they cud make a meal out of a few ingredients he needs to teach the nation so they canfeed their children properly i taught my girls to cook and i learned from my mum +nan xx
@@christinesellers188 Its so strange that in 2020 many Girls can't cook
this one look a lot better in term of fried rice than the "Side dish water soaked fried rice" he make before.
Haiyaa
Haiyaaa
Hayiaaa
Nahhh man, look at those stringy veggies. Looks disgusting to me.
Haiyaa!!!!!
Singaporean here - This recipe is fine BUT DONT CALL IT SINGAPORE FRIED RICE! White people using random ingredients together and then SLAPPING A CULTURAL/ COUNTRY's name on it without real justification is disgusting and disrespectful.
ALSO, no one in Singapore eats RICE and NOODLES together in the same plate. LIKE, NO ONE.
Filipinos who sometimes eat noodles and rice together: 👁️👄👁️
Eating noodle with rice is so asian actually
Fried noodle rice: 👀
@@leonardthajeb3198 ikr, usually I added rice to a noodle to make myself full easily
The majority of Javanese people in Indonesia know a dish named magelangan (fried rice and stir fried noodle) and it's just one of the best dish I've ever tried. Shame on you.
When they all eat together, that's my favorite part.
I find that cooking is much more effortless when your family eats the meals you cook! That's why they say the extra ingredient is always love!! ❤️
Good idea
@Jason Mistretta and these episodes are almost a sequel. Very organic, cooking with what's available. It's the Naked Chef sequal, created by accident because of quarantine.
No matter what, jamie never runs out of olive oil
A good chef always keeps olive oil on hand
Well you can’t spell Oliver without Olive!
The olive oil replenishes itself in the hands of Jamie Oliver the minute he runs out. Amazing right 😂😂
@@loganpriest6029 he's a prophet, clearly!🤣🤣
Jamie olive oil 😂😂 I just like this guy's comment.
The British people & their fried rice problems 😂 LOL
Calling it fried rice is perfectly fine, just freaking leave Singapore out of it.
I mean not just fried rice. Don’t forget the ’crispy rendang’ comment in 2018 from a British chef too lol
Its not us all its just jamie and hersha and others who are dumb enough to actually make the recipie
@@ryheehee dont forget kay
@@ajschannel162 i think Kay is Australian..
That's not even Singapore fried rice. Uncle Roger, take the wheel please.
And also Auntie Liz.
Literally made fried rice 30 min ago. used mushroom, spring onion, two eggs and a garlic and chillies and soy sauce. It was great
You seem to be on a budget. Im on a budget too. Would recommend ground meats. People look down on them thinking ground meat are just random parts and off cuts, etc. I agree there may be truth to this but surely businesses wont go too crazy with the skimping or else no one buys their products. Its a great balance of economical having some meat. Works for me. I dont need filet mignon to live
de0509 Good on you
Nishant Telang
That sounds delicious 😋
@@de0509 not on a budget or anything, i live in india, so we arent huge on meat, and besides, its very difficult to get meat around my area for some reason, and my dad isnt generally a fan of meat, so thats why the veggies
mine was ham steak, egg, peas, sweetcorn, basmati rice and soy sauce. Still got some left overs for today
I love the "natural feel" of these videos
Are you heated already? :)
Good concept, bad audio, unfortunately.
Reminds me of those old cooking shows where they make mistakes but still carry on. Genuine content
Right? Is so nicee
Much better than SNL or the media working from home. We are really finding out who is genuine and who isnt.
Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂
I saw that but I came to this video when he react to it
I need him to react here
As a Singaporean, I have no idea what this dish is. This guy probably got his inspiration by inhaling from the toilet bowl.
The burn😂
Good grief, people taking this so personally they have to insult a nice guy about it.
@@DChristina Asians love their culture
This man makes me smile every time I see or hear him. God bless ya, hon. You are a bright light in a world that's fairly dark right now. :)
Save the God bless you his a dumb atheist.......
Being atheist does not make him dumb. Wishing that god blesses someone is also not saved for believers only.
@@ericcookson168 you stupid......
peter G you can’t force someone to believe in god.
It’s lovely to see something so much more real life than the usual plethora of ingredients
Hey imma be honest I’m Singaporean and literally no one knows what Singapore style rice is it doesn’t exist, no one even cooks this kind of fried rice
He used a plethora of ingredients.... We're you actually watching???
So using more ingredients isn’t “real life”?
You must have the blandest food. Toast probably has more flavour than your thanksgiving turkey.
Wrong ingredients, Jamie just spreading misinformation to white people
Who come here after watching Uncle Roger made a video on him?
lol.
me
Me too. 😄
Me 3
Yes
why is he claiming to cook certain local food when he seem like doesnt even try to understand what it actually is?
"Look at that Jules, how beautiful is that??".............."Mind the cushion!!". Wifey keeping Jamie on point. LOL.
This is awesome. The rustic feeling of your wife filming while you cook is so inspiring. Thanks Broski
❤️
Hey Oliver, never cook fried rice ever again. Thank you
Rice and noodles together? I can't comment, my bread pasta is burning in the oven
rice noodles and rice together is really tasty
This combination actually exist and taste really good,just pay attention to the portion.
It's like 2/3 noodle and 1/3 rice. Usually more noodle less rice.
It's called mawut or magelangan in Indonesia, fried rice and noodle.
@@cybermechid9181 you can, there is a dish where you mix noodle and rice here it's called magelangan
I love that kitchen. Looks so much more real and enticing than the full fledged "cooking lab" with plenty of room and everything. This is where cooking becomes art really. And that knife!
Artur Artur yes! That knife!!!!
I remember one year he streamed him cooking from home for Christmas. A very comforting memory for me. 😌💭
The best part about these home kitchen recipes is that it shows how a regular person can make food without having a professional setup
*scream*
Thanks Jamie. A lot of people forget to just thank people these days.
*Thank you...
thanks jamie
thanks warrior son
i felt that
Thanks for that
As a Chinese-Indonesian who frequently travels to Singapore, I have never ever ever heard of Singapore Style Fried Rice.
Singapore Style Noodles? Yes.
Singapore Style Fried Rice? No.
What is it with British people and eating their rice with fork (and knife too)? I will never understand this.
And Jamie. WHERE YOUR WOK??? WHERE YOUR WOK??
ngkos as a chinese indonesian who doesnt eat local food in singapore i still agree
But yea... i mean it’s still better than before (edible)
Had lived in S'pore for almost 4 years....Never ever had any fried rice there looks like this one. I do agree there's a lot freedom making fried rice, putting random country name in it for sure not one of those freedom.....
Half the country doesn’t even eat pork throwing sausage inside
Loved Jules' off the camera commentary!! ❤️❤️❤️ it's like a return to the Naked Chef days!
I remember those days!! Great times
Some people are getting all up in arms about how it’s called Singaporean fried rice when Singapore ourselves don’t have a national fried rice dish. Just to clarify - I am Singaporean myself.
I do understand that the term “Singaporean fried rice” sparks arguments because of its reductionist nature, glossing over the medley of cultures and religions in our country and not being representative of all of them. Fried rice is ubiquitous in our country - every race and ethnicity has their own version.
However, I think we all need to be understanding here - food is such a subjective and fluid concept. Although people are understandably territorial about their country’s foods, we can’t expect people from other countries to have the exact same notion of our country’s food when they re-create the dishes. They’re bound to do it their way, subject to their tastebuds, and their experiences of when they came to Singapore and had our food. I think it’s great that Jamie is re-creating the dish in a way he knows how, it helps put our food out there to his audience who might not have travelled to Singapore yet. It gives them that first step to spark their interest and it’s up to them to, hopefully, come to Singapore themselves and try out all the variations we have of fried rice.
Let’s get food to unite us, not separate us.
exactly thats what chefs do in order to recreate the light of textures like literally all ingredients takepart into the dish being made
I think you are missing the point of why singaporeans are upset about this. As a Singaporean i am fine with him labelling it as fried rice, NOT Singapore fried rice. It is misleading and honestly has 0 representation of our food culture. Not to mention that it looks kinda gross. Imagine if you've never been to Singapore and you see THAT as a representation of Singapore style fried rice, would YOU be curious? Or totally turned off. Especially if you are a potential tourist from ANY asian country that has fried rice.
It's not singaporean fried rice and he should never call it that way
WHAT A WONDERFUL COOK JOURNEY YOU GAVE US ALL THESE YEARS Mr.JAMIE!!THANK YOU 🌷🌷
WOW! WHO in Singapore taught you THIS? This is NOT Singapore Fried Rice...
Probably another Brit. Lol
I haven’t seen Jamie eat his own food and look impressed for a long time.
Try toss in generous amount of chopped scallions right at the end of the cooking, it will lighten up the fried rice and give u nice aroma. Some Asian cooking tips for u guys
I love theses videos. He's such a sympathetic guy and it gives me the kind of positivity I need these days
I cant remember how many years ive been watching jamie now!
I’m singaporean and this is not really Singapore style fried rice. But Jamie definitely captured the true essence of fried rice which is making do with what leftovers you have in the fridge! 😂 Sending love to you and your lovely family Jamie! ❤️
When Jamie said, "Yes, come on!" I thought of Genaro.
Me too
Jamie&Gennaro is better than Ramsay&Marco
@@de0509 No, it's Not 6 Michelin stars combined vs Not even one star.
HELLO LOVELY PEEPO
Thank you Jaimie for working from your home. You are the best and love watching how you enjoy cooking 💖
One chef that could make the simplest form of ingredients into its magnificent taste and look. Been watching how you cook for ages...
Best Man in a planet 🌎 for cooking ,Nobody can beat! Respect all the way .Just love your channel it inspired me to cook .Nothing is impossible , Thanks Jammie 👍🏻👍🏻👍🏻
So true. I am surviving this quarantine cooking with all the tips and tricks i learnt with JO.
I can beat him
Brilliant. A true giver and humble cook, helping us all to do better. And his family is the best.
He wasn't such a giver when his restaurants failed and hundreds of people were fired with no notice or pay.
And i made your likes a 100
Sorry to say, his fried rice sucks. I came here after viewing an Asian put this video on with comments. I ran a Chinese food restaurant and grew up in Hong Kong, lived all over Asia and travelled around for food. This is humiliating to us.
how much did he pay you to write this？
@@starlorddance lol
When they all eat together, that's my favorite part☺️
2:57 He said the word "RANDOM" again, Uncle Roger will be so upset upon hearing this.
3:20 He also use metal on Sauce Pan
Haiyaaaa
Singaporean here! Yeah a little different than singapores fried rice in terms of the ingredients used.
But good fried rice to me is actually making whatevers left in yr fridge taste good (like what my dad does and looks like Jamie is too👍)
Now this looks like something I can cook easily! Thank you!
I've just found these vids. So thrilled!
I've ALWAYS so enjoyed your cooking shows and recipes.
Thank you!
I'm loving this series! so raw so pure :)
I swear to god i’ve had rice leftovers for couple of days and idk why i totally forgot about fried rice! thank you so much jamie 🥰🥰🥰
This is great! Shows that despite food sometimes being in short supply at this time, cooking a healthy and quick meal is easy to do!
And what is important: low budget..
You like eating garbage?
I feel sorry for all of you people fooled by this man
This is great. To show people how to use real ingredients in the real situation right now and yet comes out great food. I think because the video was not quite perfect is what made it so real. Thank you. Much appreciated. ❤️
Next time you could use a SAMBAL paste instead of curry paste, and crack the egg straight into the rice before you put the soy sauce/seasoning and stir/fried it all together (to feed 6-7 people you only need TWO EGGS, so it won't be a wasting thing to do). It will make a huge, delicious different 😋. Good luck!
I LOVE the humain side of this video: "I added white rice because I have people to feed and I added noodles cuz that's all I have left."
Soooo simple, easy and i've tried it.. Its deeeeeeelicious brother!
My wife and I accidentally and happily, stumbled on your series on Hulu and we love it, with both of us home right now, we work on our meals together and your dishes, like this one we are watching and brilliantly easy and delicious. Thank you for making these youtube videos, I can't wait to see whats next.
I just love Jamie Oliver. One of my FAVE top chefs!!!
He good in other dishes like carbonara and crap except for asian dishes. He should rlly look deeper into it before cooking the dish.
Southeast asian here. I highly recommend eating rice with a spoon. We use forks to push rice into the spoon. More efficient than a fork. Also, with most asian dishes, a knife has almost no place. Its pointless
I KNOW RIGHT. hahaha I was like... dude.. what... really? Then I realised that he added in rice noodles... so I was like... fair enough.
I LOVE everything you do and my mouth is watering 🤤
Its great to hear my country's cuisine is being enjoyed by everyone around the world!! 😄🇸🇬
Does Singaporean style fried rice exist?
Great to see the "You" that is "You" with your usual "happy face" and showing the community the next way to be joyful in their cooking
This "fried rice" has nothing to do with Singapore. The same goes to your "Jerk Rice" that has nothing to do with Jamaican cuisine.
So cute of you, cooking while being seated. Stay safe and healthy Jamie and Family.
Always a joy to watch you cook. Stay well to you and your lovely family.
Loveee this kinda natural video. Thanks for creating this Jamie!
Uncle Roger React:
"No no no no not this jamie oliver again. this is tortuse. uncle roger dont be depress again.
But uncle roger niece and nephew requested, uncle roger react. we see we see
Jamie oliver said he want to do singaporean style. we see we see. but malaysian egg fried rice is tastier. 😏
What the heck vegetable he use. the purple color, black like vegetable. Haiyaaaa.
Egg fried rice, usually yellowish whitish in color. u put the purple vegetable, i know u will be fukced up. Haiyaaaa
Usually Asian we put 1 or 2 vegetable in egg fries rice. more than 2 mean its like salad. Plus he will cook with olive oil.
Jamie use garlic. ok ok. look like asian style. we see we see
wait wait wait. is it that olive oil. see. uncle roger already said. he use olive oil. he dont to make egg fried rice. he want salad fried rice. 😏
Pancake? is he said pancake? haiyaaa
wait wait wait. what is that? rice with noodle
rice with noodle. 😭😭😭 *leg dropped to ground*
If u want to add noodle, dont use name egg fried rice. its egg fried noodle. But asian never cook together rice and noodle. 😭
He said random again, i think he really open the restaurant because of random. 😔
He use the curry paste. ok ok, usually asian use chille paste. but this time he didnt use jam.
Again, No MSG. 🤷🏻♂️
Egg look good, but the rice look fukc up. haiyaa"
Hoping for uncle roger to react for this one
This need to be upvoted
This really made me laugh 10/10 haiyaaaaa
Make this part of the script
When I read it, Uncle Roger wakes up in my ear, I can hear him!
I love Fried Rice almost as much as sound coming out of two speakers.
Thought it was my headphones. 😂 Clearly not.
❤️
I can almost smell it, looks lovely! Thank you, happy to see you
Thank you Jamie. I like the fact you used whatever you had and sat down and eat. More true to life.
"You can use any veg you like". I used potatoes and parsnips. I did not like.
If you're going to use roots then you'll want something with a bit more color, like carrots. Stem veggies like celery are probably a better bet. I think potatoes are a little too starchy to be used in a fried rice. Sorry for your experience, but I'm sure it'll be better next time!
root veg could work great. but veg that needs a lot of cooking like potatoes/brocolli should be steamed first before stir frying in the pan.
A couple of options for potato and parsnip. Plus possibly a small onion :
1. Creamed potato and parsnip soup.
2. Mirepoix of potato, parsnip and onion. Sauteed, and served with a fried egg on top.
If you can eat spicy food, try to stir fry rice with potatoes, Lao Gan Ma SPICY CHILLI Crisp OIL & SAUCE, and some salt to taste. Make sure your potato is cut in small size and not overcooked. You will be amazed at the results ^_^
Truly Singapore style, throwing leftovers and simply stir fry with an egg. Cheers!
Now I know what's for supper tonight. Thanks Jamie, brilliant recipe, so easy and frugal.
I made this today, used cabbage, celery, onion, carrots, corn, and peas. Mixed in some left over chicken, it was delicious! And it cleaned out most of my bits and pieces of veggies. Thanks Jamie💖😃😃
One of the pros of South Asian and SE Asian cooking is that most of the recipes do not ask for exact ingredients. Most ingredients can be swapped or skipped and the dish still turns out great. Out of all post-lockdown recipes from the western world that I have watched so far, Jamie here highlights this recipe really well, and at the right time. :)
Can curry powder be used instead of curry paste?
@@moodle5922 I'd skip out on curry paste tbh. Look up some Chinese stir fried rice recipes, they're good
@@moodle5922 try using dry chille paste.
at least this one is better than the water doused fried rice before. i..... literally thought it is a prank vid or something when i saw wet fried rice
Why is this even called Singapore rice?! You will never see this in Singapore, and no one will ever cook fried rice this way.. This is insane!
@P M Jamie should make a "Indian" curry with fish source and "American" hamburger with sticky rice and miso paste. Not at all disrespectful to either of those countries, right?
@P M I am into it to be but actually Asian ppl don't get offended by my cooking.
@P M I know what you mean, but there is no element of Singapore at all in this dish! Which is misleading! If he makes any country's dishes but with his own twist, then I am fine with it.. But this is nothing Singapore, at all!
@P M have you been to Singapore? You would understand the outrage if you have. Calling it fried rice is fine leave Singapore out of it. There is no such dish in Singapore cuisine.
@P M This is not outrageous analogy, sorry. I don't see any difference between the examples I gave you and what Jamie is doing in this video. The existence of "Singaporean style" fried rice that does not represent Singaporean way of cooking fried rice at all seems extremely contradictory to me.
Thanks for keeping our spirits up with simple basic meals .
Just made it ..can't wait to dive into eating. Thank you
A lot of people are going to freak out that he said “Singapore style” fried rice.
And they eat it with fork and knife tho
And a lot of people will skip past or not notice when he says it’s his “expression” of Singapore fried rice
@@piengeng I'm a Singaporean and I have never heard of Singapore Style Fried Rice lolololol
@BeGood 2Me Don't know if you have seen any of his carbornara videos but he definitly doesn't.
@@piengengFrom what I know, "Singapore Fried Rice" consists of just carrots, cabbage, egg and chinese sausage
When he says "Honestly it doesn't matter" it's music to my ears. I don't always have all the ingredients for making these recipes but it's good to know I don't need them all to do it. Thanks Jamie!
So if you lack the ingredients and the chef says it doesn’t matter it’s good? If it doesn’t matter what you put then why are the ingredients there in the first place?
@@nihaarjampala2718 bruh it means that substitutes will give you a similar dish
My kids loved this. Best way to get them eating vegetables. Thanks for this
The best healthy chef and love your cooking. May u bless with happiness, health, prosperity and keep up the healthy cooking.
As a singaporean, as long as you don't call this "singaporean fried rice" its actually okay
I just earlier had my first experience cooking fried rice just last week, mine's kimchi with Crabmeat and prawns btw! One great thing about this particular dish from a beginner standpoint, is that it is very forgiving in terms of what you can use that's available. So nothing Singaporean about our Fried Rice tbh, and feel free to experiment and have abit of a laugh!
Greetings from Singapore!
Finest comfort food that have many forms. I loved it Jamie. Thank you and me hungry now.
your cooking make me feel so HOME made. It look great and so so simple. I usually put fresh egg at the end of frying rice so it will stick in and taste much better than slice and put on later. That’s just my taste. (I’m watching from Thailand while we are lockdown too) Have a great weekend everyone. Your video always inspire cooking!
Jamie: 2:32 "I've got seven people to feed."
Also Jamie: 4:22 "Enough yappin' GET IN THERE."
How could anyone not like him? He’s a Masterclass and a wonderful human being.
@BnardBernoulli You don't like him because he wanted to stop people from contracting diseases from consuming too much sugar-- which would hurt the poorest most? Why are veggies expensive when sugary crap is cheap, anyway?
Can't fathom how you can call him a masterclass when he cooks fried rice like a noob.
Not a masterclass for me, he cant even cook a fried rice
he can't cook asian food right and this is not fried rice indonesia way.
that whyte people way i guess
Love your work Jamie I have been tuning in every teatime love watching you with your beautiful family 🥰kept us going during lock down
Hey Jamie hope you and the family are all well in this crazy world.
Thankyou for sharing this wonderful feel good home video.
All the best from Brisbane Australia.
I love Jamie Oliver but im not sure what part of this dish is even singaporean.
Aww I love Jamie when he's at home with Jules and his lovely kids. They're natural and really charming. The recipes are good too. 🤭
Thanks I’m really enjoying this series
I love you Jamie. Your meals are always amazing family dishes which are so simple to cook and tasty too. I follow your show on TV and you give me great ideas of healthy food for my little one. Thank you. Stay safe u n family. ...loved the very natural feel of the video too . Told my husband to get me a meal cooked by you for my 30th birthday next year 😁
I've tried it today. My god so delicious. I've added green chillis and it was yammmmi. Can't wait to make it again tomorrow.
Million thank you.
I love how you talk through the extent to which this recipe was made with odds and ends in the fridge. Makes me think about what I've got lying around, as well!
Looks yum! And yes, nutritious and super easy to make. A true & simple recipe at this challenging times. 👍👍
Super simple!! Thanks!
Jamie Oliver: The dish is "flexible".
Me: Something's wrong, I can feel it.
That’s definitely Chinese style fried rice, and in a very rich version. In Nanjing, that kind of fried rice has a nickname, ‘Hermès style fried rice’😀. Homemade egg fried rice is usually just egg and rice. And we usually fry rice first, then crack some eggs in, stir them, in that case the rice and egg combine together perfectly.
Same here in Malaysia. My favorite home made fried rice only needs garlic, rice and eggs, seasoning with salt and pepper. Sometimes I'll add in prawn and spring onion, but most of the time the basic version + coke/beer makes me satisfied.
李白 for many westerners, most asian food is called “singapore” style
Are you sure is Chinese style fried rice?
These videos are wonderful; very helpful as I learn to improve my cooking. Thank you so much.
Looks yum going to have to try this , Thanks !