Simply subscribed to one of the most inspiring MAN out there and of course his channel. If you do read my comment Jamie, then here i go: i remember the days when you first made it on tv shows. Then you grew up, worked hard, been through harsh times and of course shared your joy and passion with us, the large public and fans. You are the same Jamie i knew and i hope you'll stay the same. Thank you for all these wonderful years and your work! Stay safe!
Look up the 50 people try to chop an onion and the various other 50 people try series. You won't grumble about chefs pointing out the obvious ever again 🤣
@honorbound12 gordon's son is a doofus he was clueless in the kitchen, which show ramsay never spent much time with him - he's always on location somewhere contrast that with jamie's son you can tell he spends time with him
@@mojo5093 Lol how would you even know that? Maybe be Gordon's son doesn't want to cook, it's up to him. Who are you to decide whether they are or are not close.
During my jaw surgery recovery... Jamie Oliver’s French Style Scramble Eggs really helped me cos it was velvety and smooth enough to eat eventhough I was wired shut.
narella shipley Thks for asking...I m able to eat most foods now as my Surgery was about 3mths ago... hope ur sis & the whole family is doing well.. stay safe ya!!
A lime is no bigger than a golf ball... to use a word like 'demolish' is typically used on construction sites. Now, to say "entire half" is an oxymoron.... half a lime will produce average of 1.1/2 table spoons of juice, that is a light squeeze. English is my second language and i know these things. Comments like these are untrue, annoying and makes one look like a moron.-Prove me wrong then disagree with me
Have been watching Jamie's wonderful 8-year-old son, Buddy! He's truly his father's son and has been taught SO well! Although I miss Jamie in the video, it's like I'm watching a younger version of the Naked Chef! Good job, Jamie, for being the great dad and teacher that you are! Buddy, you're an excellent cook, young man. 🤗
TaoT: HAve a giood talk w urself if that's really the path u wanna walk ur life onwards. If new path is wanted, get urself: - a good Nutrition Therapist, - Overeaters Anonymous - is world-wide + for free+ efficient! - or even Nutritional Balancing Scíence program, hear esp Dr L Wilson'r fere website lecture on Nutrition and energy, Nutrition and Alcohol (sugar included, VERY goood) Nutrition and Emotions. Eye-opening, the missing piece.
Well done young man, a masterful performance. As a father myself, I applaud your final move - giving you lovingly prepared meal to your Dad. Bravo I say, bravo!
I love how Buddy is already so routined with his movements in the kitchen. Can't wait to see what will come in the future, if he holds up with his interest for cooking :)
4:20 "Manchego cheeze ... just a heaped tablespoon" --- I don't know where Oliver buys his tablespoons but I guess it could be from "The Goldilock and The Three Bears Shop" and maybe the spoon for the smallest bear. Just guessing but that ain'r a normal, heaped tablespoon. I don't mind though, tasteful stuff is for spoling people :P
CONGRATULATIONS on your 5 milion subscribers. What an achievement. Well done. I am not too far behind you. Just reached my first 500 😎😂😂😂. Slowly but steady! Haha
@@MystyleinMyway I would not compare myself to jamy. I was just kidding. He done amazing work and went to fifth for school lunches and went on TV. I only do TH-cam videos. Not the same.
I am an egg lover and I didn’t know they were so many different ways I could prepare my eggs. My favorite is the frittata! Definitely going to try it! Thank you!
Something I make is called filosh (not sure I am spelling it right), you basically follow the same steps for frittata BUT you cook it on the stove and when it's firm enough (the bottom is cooked but the top is not) you fold it, and cook it evenly on both sides. I like frittata bit this one is better because the inside stays creamy and soft!
You simply cannot not love Jamie’s recipes. In the end it’s all about simplicity, technique and quality and I find myself coming back to them again and again :))
Love that we're all from different places and watching the same show at the same time. :) Gonna make one after! :) Avocado toast and perfect poached egg to be uploaded to my channel too. :) Thanks Jamie! Grew up watching your show!
Seeing that fork scraping about in the non-stick pan gives me that feeling deep in my gut, like when you see a skateboarder “impale” himself on a handrail.
I love runny egg york 😋 and I think poach egg is very similar to half boiled egg as both have runny egg yolk~ 😍 not exactly sure how different they are because i never try poach egg 🤔
They tasted very similar because they are cooked in water with no oil added. Poached tends to cook quicker because the heat is direct on the egg since it is cracked. Poached eggs take more skill as the whites can easily float and cook away from the yolk. As Jamie said, you can swirl the water to keep it centered, or you can add some vinegar. Despite what Jamie says, adding vinegar does not add to the taste of the egg unless you add too much - literally two to three drops of vinegar is needed for a full pan - less than 1mL.
Must love Jamie's recipes, it is so easy to follow and taste great. I have tried most of his recipes and I will definitely try this one. Urgggh looks so good already !!!! After being put on unpaid leave for 3 months by my employer, due to Covid-19, I decided to take my own first step into creating my own Vlog (cooking from home) just to be productive. I would love some support/feedback from you so I can also provide high quality content just like the pro Chef’s out there. love to all ❤
Jamie, I did what you said. I bought tinned WHOLE tomatoes , as you said they're the best choice. I Opened one up, pushed it through my fingers. and could taste the difference straight away. It's now residing in a lovely minestrone soup. Great tip Jamie ! And of course I put sugar in, just a drizzle.
nice video, greta info on how to cook eggs differently. We also do similar vlogs on our channel if anyone is interested. Stop by and check em out! Any feedback is welcome. If you enjoy our content pls dont hesitate to subscribe and hit us up in the comments so we can reciprocate the love! peace&love
Good heavens. I never saw that boy before -your boy - he’s wonderful how deliberate and perfect and organized and wonderful thank you for his presentation or thank him for your presentation or thank you all over the place.
actually for strong orange yolk it is from feeding extra Carotene just for the colour. Natural Eggs from freerange hens have pale yellow yolks which is normal.
now thats why everyone is going to the back of the egg shelf just because to get the freshest eggs and poor the supermarket employees need to keep tidying up after you guys
By the way, lovely videos you create. I never saw this concept on TH-cam before. Cooking and life advices, that's why the channel is called the wise cook? Funny
@@andreea6746 thank you. It is a new ideea I have, I am planning to make people be smarter and happier and healthier. I will post a video every week, with healthy recipes and useful life advices🥰
Just watched his son Buddy’s vid making banana bread. ADORABLE! What a wonderful, patient Dad he is. And all the little ones are so cute and sweet. Have become addicted to the Oliver clan!!!!!
Great video. Buddy can already do more in the kitchen than many adults! Great to see him follow dad. Been watching Jamie since the Naked Chef - still get inspired.
Good job Buddy , your eggs look amazing, I'm now going to make scrambled eggs like just like you , "hopefully" lol 😊❤. Buddy is going to be an amazing little chef if he is as keen to learn as his dad was at a young age , happy cooking and stay safe guys x
such a versatile thing the egg is. Never tried baking egg, must try. I'm a hard boiled egg or egg salad kind of man, Jaimie left me out! It's all good brother. Praise the LORD every day in every way.
An absolute master class & Buddy is a really chip of the old block. Fabulous & can't wait to see him have his own "naked chef" start in life. Well done Jamie & Jules!!
The "back" has the freshest, _IF_ the poorly paid employee bothers to stock them properly. It's been my experience that when you don't pay people what they're worth, they don't stick to the "strictest" procedures. Saying that the "eggs in the back are the freshest" is like saying, "eat at a restaurant, because they have to follow health codes and you will never find any dirt, mold, rotten food or bugs in any restaurant"...
Since I work as a breakfast chef I use white wine vinegar to make pouched eggs and it doesn't taste like vinegar at all.Also the water is boiling but I stir the water to create a whirlpool and then put the eggs in.Also the eggs are not gonna be flat like these because of the swirl.
I love mine scrambled between the American and the french style, seasoned with a lot of freshly grounded pepper, with a beautiful tomato sliced with salt and pepper and olive oil. It balance so well ! Will definitely try your breakfast tortilla, it looks amazing !
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Simply subscribed to one of the most inspiring MAN out there and of course his channel. If you do read my comment Jamie, then here i go: i remember the days when you first made it on tv shows. Then you grew up, worked hard, been through harsh times and of course shared your joy and passion with us, the large public and fans. You are the same Jamie i knew and i hope you'll stay the same. Thank you for all these wonderful years and your work! Stay safe!
Buddy’s cooking was a perfect way to end a great video. Thanks, Olivers!!
Jamie, my forever inspiration. Been watching since I was eleven, I am 28 years old now. And I am a chef. Thank you so much.
Don't lie
@@kingsize1271 don't lie about what?
Same here lol
😂
@SIOW YU SHAN Student 2020 definitely wouldn't put jam in it and would use a wok 😅😂😂😂 but he inspires me to be successful in my own right.
Buddy should have his own show👨🍳🌟
"bring your water to a boil, that means there's bubbles"
ah yes, thank you.
Look up the 50 people try to chop an onion and the various other 50 people try series. You won't grumble about chefs pointing out the obvious ever again 🤣
Good job Buddy. Jamie you are a great Dad!
Lol...if learnt....thankyou. confidence now....
Love Buddy. I’d watch his cooking show.
Mmm my favourite, eggs, asparagus and cheese.
Nice, i used to watch Jamie for new recipes. I’ve got some nice ones too
That's Buddy?! How long was I asleep?! Omg, he's all grown up now!
Ramsay will flip watching this video
I like it for ltalian Frittata for like to put little bit black paper on top oh . You’re make it look yummy 🙏🏻
Wow, Buddy's Scrambled Egg Soup
I actually made myself eggs after watching this
6 eggs for 4 people.. Then he puts everything in one tortilla!
He didn't? You can clearly see there is some left on the plate 🙄
One thing about Jamie is all his preparations are so much realistic and we all can very easily relate to his cooking.
@honorbound12 He can't do proper spaghetti
@honorbound12 gordon's son is a doofus
he was clueless in the kitchen, which show ramsay never spent much time with him - he's always on location somewhere
contrast that with jamie's son
you can tell he spends time with him
@@mojo5093 Lol how would you even know that? Maybe be Gordon's son doesn't want to cook, it's up to him. Who are you to decide whether they are or are not close.
Everything depends on taste. I like Jamie and his way of presentation and cooking. Buddy was just a cherry on the top.
J Olive,get lost.
During my jaw surgery recovery... Jamie Oliver’s French Style Scramble Eggs really helped me cos it was velvety and smooth enough to eat eventhough I was wired shut.
narella shipley Thks for asking...I m able to eat most foods now as my Surgery was about 3mths ago... hope ur sis & the whole family is doing well.. stay safe ya!!
I had a big maxiofacial surgery too. The worst pain I've ever experienced. A few of the worst months I've ever had!
I relied on scrambled egg too!
Tom Burton hope u r doing well now
Scrambled egg tastes good so that's a win haha. Wishing a good recovery
Buddy is a natural. Bravo parent's for teaching him well.
Omg I love him
0:08 Poached Eggs 2 Ways
2:22 Breakfast Tortillas
6:26 Baked Eggs 3 Ways
10:23 Fantastic Four Frittata
15:14 Buddy's Scrambled Eggs
Good to see U after so long. U still on it ✌🏽🙏🏾
Thank you!
"Just a little squeeze" *proceeds to demolish an entire half of lime*
Another Anon He’s a little 💩💩💩💩💩💩💩💩
Mexican cooking be like:
A lime is no bigger than a golf ball... to use a word like 'demolish' is typically used on construction sites. Now, to say "entire half" is an oxymoron.... half a lime will produce average of 1.1/2 table spoons of juice, that is a light squeeze. English is my second language and i know these things. Comments like these are untrue, annoying and makes one look like a moron.-Prove me wrong then disagree with me
@@harborcree "Much juice" ...u mean a table spoon
😂
"Like father like son" - Buddy is so confident. Good luck to you, boy!
Jamie oliver is such a realistic chef. I love his cooking.
The way he slices and gently pushes the avocado...art!
@Pathan Ghustee Aesthetics matter even if its as simple as slicing an avocado and spreading it evenly
It's pretty easy to do bro lol
@@MrKevin486 LOL maybe you should do some homework before you go around calling people 'bro'
Buddy is an expert already. That’s what I call perfect home schooling. He doesn’t need to go to a culinary school!
Have been watching Jamie's wonderful 8-year-old son, Buddy! He's truly his father's son and has been taught SO well! Although I miss Jamie in the video, it's like I'm watching a younger version of the Naked Chef!
Good job, Jamie, for being the great dad and teacher that you are! Buddy, you're an excellent cook, young man. 🤗
Jamie was literally in most of the video, not quite sure how you missed him 🤔
Watching Jamie Oliver make delicious dishes with eggs, and im here eating ice cream for breakfest.
Literally same
I had a cupcake!
The joy is in watching him cook.
TaoT: HAve a giood talk w urself if that's really the path u wanna walk ur life onwards. If new path is wanted, get urself:
- a good Nutrition Therapist,
- Overeaters Anonymous - is world-wide + for free+ efficient!
- or even Nutritional Balancing Scíence program, hear esp Dr L Wilson'r fere website lecture on Nutrition and energy, Nutrition and Alcohol (sugar included, VERY goood)
Nutrition and Emotions. Eye-opening, the missing piece.
eggs are in ice cream so you are good! :D
Good to see the next generation of Olivers getting into the swing of cooking. Kudos to Jamie and Jules.
Buddy is so cute! Very confident on camera. A chef in the making.
Great job Buddy!👍👏
I'd love to see a what Jamie eats in a day/week!
Well done young man, a masterful performance. As a father myself, I applaud your final move - giving you lovingly prepared meal to your Dad. Bravo I say, bravo!
Nothing but love for this guy! How dare people hate him for trying to make people healthy smh
I love how Buddy is already so routined with his movements in the kitchen. Can't wait to see what will come in the future, if he holds up with his interest for cooking :)
BHERDDIW AWVOOOOOOOOOOOO
4:20 "Manchego cheeze ... just a heaped tablespoon" --- I don't know where Oliver buys his tablespoons but I guess it could be from "The Goldilock and The Three Bears Shop" and maybe the spoon for the smallest bear. Just guessing but that ain'r a normal, heaped tablespoon. I don't mind though, tasteful stuff is for spoling people :P
Lots of love to everybody self isolating. Hope you all are doing well ❤
I work 37 hours a week. What about me 😭
@@MartyMJC you are doing an amazing job
Hope you are well too
Master Oliver saying, "step aside Dad my time has come!"
I can't even make what he's doing as well xD
CONGRATULATIONS on your 5 milion subscribers. What an achievement. Well done. I am not too far behind you. Just reached my first 500 😎😂😂😂. Slowly but steady! Haha
Hello
Good for you, congratz... Mine is still like 20s 😁
He was doing from 2006 that’s why friends
@@MystyleinMyway I would not compare myself to jamy. I was just kidding. He done amazing work and went to fifth for school lunches and went on TV. I only do TH-cam videos. Not the same.
I am an egg lover and I didn’t know they were so many different ways I could prepare my eggs. My favorite is the frittata! Definitely going to try it! Thank you!
Something I make is called filosh (not sure I am spelling it right), you basically follow the same steps for frittata BUT you cook it on the stove and when it's firm enough (the bottom is cooked but the top is not) you fold it, and cook it evenly on both sides. I like frittata bit this one is better because the inside stays creamy and soft!
You simply cannot not love Jamie’s recipes. In the end it’s all about simplicity, technique and quality and I find myself coming back to them again and again :))
N practicality too 😃
I like poached eggs and if scrambled, I do like it the way Buddy cooked it.
Love that we're all from different places and watching the same show at the same time. :)
Gonna make one after! :) Avocado toast and perfect poached egg to be uploaded to my channel too. :) Thanks Jamie! Grew up watching your show!
True
I remember Jamie since I was in highschool, I got one of his books somewhere in the house😂. He will be a legend in the chefs community
Hope you and your family are safe, mate.
Tody Rodgers all good and you,?
That’s such a nice thought :) I’m definitely treating myself to some brunch tomorrow morning
Inever managed to succed with my poached eggs... I will give this method a try, all my hopes are on you...
Seeing that fork scraping about in the non-stick pan gives me that feeling deep in my gut, like when you see a skateboarder “impale” himself on a handrail.
I love runny egg york 😋 and I think poach egg is very similar to half boiled egg as both have runny egg yolk~ 😍 not exactly sure how different they are because i never try poach egg 🤔
They tasted very similar because they are cooked in water with no oil added. Poached tends to cook quicker because the heat is direct on the egg since it is cracked. Poached eggs take more skill as the whites can easily float and cook away from the yolk. As Jamie said, you can swirl the water to keep it centered, or you can add some vinegar. Despite what Jamie says, adding vinegar does not add to the taste of the egg unless you add too much - literally two to three drops of vinegar is needed for a full pan - less than 1mL.
Must love Jamie's recipes, it is so easy to follow and taste great. I have tried most of his recipes and I will definitely try this one. Urgggh looks so good already !!!! After being put on unpaid leave for 3 months by my employer, due to Covid-19, I decided to take my own first step into creating my own Vlog (cooking from home) just to be productive. I would love some support/feedback from you so I can also provide high quality content just like the pro Chef’s out there. love to all ❤
Awwwwwww Jamie’s son’s bit in the end was so cute!
I always love your way of teaching us how to cook. I've improved a lot while watching your videos 💖
Jamie, I did what you said. I bought tinned WHOLE tomatoes , as you said they're the best choice. I Opened one up, pushed it through my fingers. and could taste the difference straight away. It's now residing in a lovely minestrone soup. Great tip Jamie ! And of course I put sugar in, just a drizzle.
nice video, greta info on how to cook eggs differently. We also do similar vlogs on our channel if anyone is interested. Stop by and check em out! Any feedback is welcome. If you enjoy our content pls dont hesitate to subscribe and hit us up in the comments so we can reciprocate the love! peace&love
Now I see the future for Jamie. Buddy serving him his favorite meals done the way he likes them 💛
What I really like Jamie is your help to poorer people and your approach to healthy eating for kids, well done fellow Chef.
Good heavens. I never saw that boy before -your boy - he’s wonderful how deliberate and perfect and organized and wonderful thank you for his presentation or
thank him for your presentation
or thank you all over the place.
I can't even find battery eggs in the supermarkets and yet Jamie has lucked out with a hat trick - free range chicken, duck and frikin' quail!
organic eggs here the york is yellow, not dark orange, i heard it's from chickens that lack of nutrition :(
actually for strong orange yolk it is from feeding extra Carotene just for the colour.
Natural Eggs from freerange hens have pale yellow yolks which is normal.
now thats why everyone is going to the back of the egg shelf just because to get the freshest eggs and poor the supermarket employees need to keep tidying up after you guys
I love that his kid cooked at the end. I have been teaching my son how to cook & having him cook with me
Thank you for your receipt I have your books and now my daughters are followers of you. Keep up your wonderful work from Switzerland 🇨🇭
Jamie is over for me, as he is with the narcissistic ex royal couple HazMug.
Thank you for sharing I learned something today 👍🇬🇧
Jamie - your secret in chosing the eggs will not be liked by the supermarkets. 😆
Now they will put the old eggs in the back 🤣
The Wise Cook Do you think the supermarkets do not know that.? They know how people choose the products to buy
@@andreea6746 - They might know, but still, one can look af the expiration date before picking up the eggs
@@paulpatrascu9043 you have no idea how easy the expiration date from a product is changed.
By the way, lovely videos you create. I never saw this concept on TH-cam before. Cooking and life advices, that's why the channel is called the wise cook? Funny
@@andreea6746 thank you. It is a new ideea I have, I am planning to make people be smarter and happier and healthier. I will post a video every week, with healthy recipes and useful life advices🥰
Я приветствую тебя дорогой мой друг.
Доброго здравия. 🐰🐇
Шалом
Good job Buddy🤗🤗🤗 I see a beautiful career in your future
Can you do crepes,. Mousse. Stuffed chillies mousse. Mean.
jamie: beat it badly
me: wha?
lol
Just watched his son Buddy’s vid making banana bread. ADORABLE! What a wonderful, patient Dad he is. And all the little ones are so cute and sweet.
Have become addicted to the Oliver clan!!!!!
Love the tast. Of apple cidar vinegar. Your Jamie.
loved seeing buddy! hes already on his way to becoming a great chef!
"The only way to poach" *flings boiling hot water at the camera* 0:16
Ren Francis I guess that’s how the pros do it😂
Drool... I could literally make and eat your egg recipes three times a day for a whole week 🌟EGGHOLIC🌟
I eat eggs like once a year (on their own) we're completely different people 😂
All I like about him is that he's so adorable and he teaches us about cooking in really good way thanks a lot.
I love Buddy. He's my hero 💖💖💖 Fabulous recipes ❤
strangely my dad liked his scrambled eggs kinda runny like that but I have always preferred them a little firmer.
Great video. Buddy can already do more in the kitchen than many adults! Great to see him follow dad. Been watching Jamie since the Naked Chef - still get inspired.
All of them served with saliva dribble.
My maaaan😂
WTH?!?!?!? It is 6:35am here and I am dying!! This video just made me EXTREMELY Hungry!!
Thank you Jaime, and son (s)
I love eggs.. I also did egg in one of my recipes but i did it in a curry and everyone liked it. Try it out
I could watch Jamie cook for hours. It mezmarizes me.
Good job Buddy , your eggs look amazing, I'm now going to make scrambled eggs like just like you , "hopefully" lol 😊❤. Buddy is going to be an amazing little chef if he is as keen to learn as his dad was at a young age , happy cooking and stay safe guys x
Looks delicious Master Buddy! I’d thoroughly love those perfect eggs! 🍳
Hi , I can't get a shopping slot on Tesco let alone eggs,
i’m not really a kid person and was about to click off but this is actually really sweet lol. it’s nice to see he’s learning from his dad
Who thinks he is the best chef👍
such a versatile thing the egg is. Never tried baking egg, must try.
I'm a hard boiled egg or egg salad kind of man, Jaimie left me out! It's all good brother.
Praise the LORD every day in every way.
devon gannes He is definitely the lord in eggs-yum!
Very heart warming to see your son cook. 💕💕💕
Good Job Buddy! He did amazing!
Never imagined olives and mint together
I love how he'll take the mickey out of his own profession. What a straight-up, down-to-earth guy.
An absolute master class & Buddy is a really chip of the old block. Fabulous & can't wait to see him have his own "naked chef" start in life. Well done Jamie & Jules!!
Great job junior. Awesome video Jamie !
You taught your SON how to cook well! I will be trying out these recipes.
Watching Jamie Oliver one of my fave chef ever. Your biggest fan here in Philippines. 6years ago.
What a lovely little man!! A chip of the old block! You have trained him well Jamie! He is going to be a star you must be proud!
now everyone will go to the market and will take the eggs from the behind of the 1st egg package!! will be a revolution!
😂
Dude at 12:41 my man used the whole block of cheese and decided to add a different type lmaoo
William Tran: i guess you could say what he did was cheesy😂. Sorry I’ll leave now
If youtube is radio, I am imagining it is Ricky Gervais cooking.
Why
The "back" has the freshest, _IF_ the poorly paid employee bothers to stock them properly. It's been my experience that when you don't pay people what they're worth, they don't stick to the "strictest" procedures. Saying that the "eggs in the back are the freshest" is like saying, "eat at a restaurant, because they have to follow health codes and you will never find any dirt, mold, rotten food or bugs in any restaurant"...
Who is watching under Coronavirus quarantine sick from eating the same style omelet ?
Me but my omelet usually looks like scrambled eggs 😉
A day after Ramsay uploads a breakfast video.
Since I work as a breakfast chef I use white wine vinegar to make pouched eggs and it doesn't taste like vinegar at all.Also the water is boiling but I stir the water to create a whirlpool and then put the eggs in.Also the eggs are not gonna be flat like these because of the swirl.
I love mine scrambled between the American and the french style, seasoned with a lot of freshly grounded pepper, with a beautiful tomato sliced with salt and pepper and olive oil. It balance so well ! Will definitely try your breakfast tortilla, it looks amazing !