On a positive note, Jamie Oliver is making his ancestors proud. There's nothing more British than pissing off the entire Asian continent one country at a time.
That mango chutney moment gave almost the entire Indian subcontinent a minor stroke, now I can properly empathize with Uncle roger when he saw chilly jam in the fried rice
7:31 As soon as Mr. Chili Jam Jamie Olive Oil finished saying mango chutney, an ad popped up for a mental hospital and it said in bright neon words: "Get help" 💀
I’m Indian, and I was watching this in front of my brother, and he was drinking water, and he LEGIT started choking when he heard “butter chicken” and “mango chutney”.
I hate Mango chutney with a strong passion. No one in India eats mango chutney. It simply isn't a thing. Mango achaar is a different story tho. That shit smacks.
@@karthiktholeti9921 It's the least we could do to ease your suffering seeing a recipe butchered like this. I'll never understand saying: We're gonna make a thing from x country, then not use half the ingredients for said recipe. If you're not gonna use an item because you don't like it, at least say "Normally you'd add x y or z spice/ingredient here, but I'm not a fan so I'll skip it."
@@Twitch_Fox Hey, I'm just someone who you don't know. Probably the first you have ever seen of me. But even though this is just a comment on an Uncle Roger video, and even if other comments have thousands of likes... I still appreciate every single person who liked this comment. It means a lot. If anyone who liked this comment sees this. Thanks, and have a great day :) - Rando on the internet.
exactly i'm bengali and i had to restrain myself from punching my laptop screen at that moment that's like if you were grilling hamburgers and hotdogs and poured ketchup and mustard on the grill while the stuff was still cooking
@@raidabi-thegooppagappa actually burgers and ketchup go together. Butter chicken and mango chutney is like if you added mayonnaise to lasagna. Ruins the flavor profile.
It's such a simple dish and he's making it complicated lol, like who tf adds mango chutney to BUTTER CHICKEN? Like mango chutney has a whole different taste
As a Bangladeshi, I have NEVER in my life seen any butter chicken gravy as *THIN* as this. I just ate my Grandma's butter chicken yesterday, and if she saw Jamie's cooking, I can assure you that he'd be beaten with a broomstick.
As an Indian, this made me cry, and I showed my friends and parents and they were screaming at the damn computer. Thank you Uncle Roger for protecting us. Jaime Oliver must have made my ancestors cry.
as a UK resident I would like to apologize on behalf of JO. We stopped eating at his terrible restaurants and they went bust but he still wont give up. We have also begun stationing security at every WHSmith to prevent old people buying his cook books. In time we will defeat this menace.
As a Brit, I also want to apologise on behalf of Jamie Oliver and his reign of terror, like the commenter above me. I've never eaten his food or tried his recipes and I feel like I dodged a bullet and haven't missed out on anything. lol He needs to be stopped.
And my indian friend says cooking at home is usually just indiscriminately throwing a bunch of fucking spices in a pan 😂 if you manage to fuck that up you must be whiter than jamie olivers unmarinated chicken breast
@@ReptilianTeaDrinker jamie olivers food tastes like if you spent 20 bucks to eat a lean cuisine TV dinner. Have you ever ate a TV dinner and thought, i want to eat that fresh from the source? No? Well that source is Jamie Oliver
store keeper: what are you making? jamie: butter chicken! store keeper: *stares at mango chutney and blood drips from ear because of the ancestors screaming*
I thought you were being too hard on him for messing up the Egg Fried Rice. Now as an Indian watching this Butter Chicken, i understand that we should send him to Jesus.
As an Indian I'm happy that uncle Roger could voice out our feelings. WHAT THE HELL ARE YOU DOING WITH MANGO CHUTNEY?! 😨that too in a BUTTER CHICKEN? if old age doesn't kill my grandma this surely will
I've never met your grandma, but please never let her know of this travesty; enough good people have suffered at the hands of Jamie Oliver cooking, let's not add another.
I love that Uncle Roger dosent just focus on food from his culture and spreads his chances to review other culture’s foods but no matter what culture it is Jamie Oliver always fuck it up
I know right. But there is one jerk who is shamelessly defending this so-called recipe by Jamie Oliver. Just go to my comment in this video and check the replies, you will find a jerk named Mortalis89.
@@akankshadash7129 Yes, he is not suitable for cooking traditional food from other regions All of his recipes are adjusted according to the eating habits of white people
As a home cook, I wonder how a professional celebrity chef can screw something this simple up this badly. Like, OK you can have your own spin on a dish, like roasting the tomatoes, making your own tomato paste, doing the marinade a bit different, use coconut milk for the marinade etc, but if you're making BUTTER chicken...how about actually making BUTTER chicken.
I feel like as these guys get successful and celebrated, they stop learning. They've started being told they're right all the time so why bother checking or gaining new information? They just do it how they think it's done, and "improve" things they think need improving, and then publish it as if they're an authority on it. There's an inability to admit not being perfect that prevents them from learning, and also results in stuff like Ramsey's shitty grilled cheese.
Everybody knows butter chicken. Jamie was never about being authentic and I don't see how this is such a big problem now after all these years. It's mindblowing. Preserve and honor the original recipes, but have fun with cooking aswell. Otherwise you are just holding yourself back.
@@SkraxsChannel Okay, but if I make butter chicken with jelly and steak, is it still butter chicken? No, it's jelly steak, it's something different. You can't just throw random shit into a pot, put rice under it and say, "It's curry."
I don't mind people putting their own spin on recipes, why not have some fun. But what's baffling to me is that JO seems to lack understanding of basic cooking principles. Weird...
@@SkraxsChannel Because it's moronic. Using soba and calling it ramen instead of soba, then butter chicken without butter. How about replace the chicken with beef while you're at it? What's next, roasted pork made of turkey? Maybe the name of the dishes have something to do with their key ingredients. It's just basic common sense.
As an Indian Chef I'd like to say one thing to Jamie Oliver, "please don't cook Indian food. Actually please stop cooking all together. You make me wanna cry more than onions"
To be fair there are ethnic restaurants opening here in Canada putting weird random shit in poutine and other traditional Canadian dishes. Do I give a flying fck that someone put kimchi on poutine? No. Does it taste good? Yes. Carry on then. Ngl it's a little annoying seeing people commenting shit like yours. If some mango makes you this mad I think you'd better sit this one out, bucko.
To be fair there are ethnic restaurants opening here in Canada putting weird random shit in poutine and other traditional Canadian dishes. Do I give a flying fck that someone put kimchi on poutine? No. Does it taste good? Yes. Carry on then. Ngl it's a little annoying seeing people commenting shit like yours. If some mango chutney makes you this mad I think you'd better sit this one out, bucko.
Finally Uncle Roger reviewed something Indian. As an Indian, I loved every single thing about this video. Legends say that Jamie Oliver has become destroyer of Asian food.
I cook better than Jamie Oliver when I'm drunk off my ass. I once made butter chicken when I was drunk off everclear and tequila. And it was better than anything in this video
I love how Uncle Roger corrects himself in editing to make sure that we get the correct information even if he's wrong on something, but he'll never be as wrong as Jamie Oliver
From Indian people, thank you Unca Roger. This so called chef has been destroying traditional dishes without a care for years now. Thanks for giving it to him.
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comment and see the replies, you will find a jerk named Mortalis89
9:16, actually we do have chickpeas here in India... Even heard of Chole Bhature?? And as for butter, well maybe that mango chutney identifies as butter :P
I'm still recovering from the mango chutney Fiasco. Just don't give him any ideas. I Don't even wanna imagine Buddejigge with chilli jam and kimchi with bananas.🤢
As an Indian I feel sorry for all the people out there following Jamie's recipe to cook an Indian meal and end up making a disaster that probably tastes nothing like butter chicken.
To be fair he said its HIS KIND of butter chicken and that is okay. I only have a problem with his recipes say its traditional and he screws it up. Cooking is fun because youre allowed to have your own takes with it, I absolutely hate it when people are so rigid about the recipe of their cultures food. As long as Jamie doesnt false advertise it as traditional, he can do whatever the hell he wants and I can't judge until i taste it myself
I'm an Indian, and everyone in my house including my ancestors in their grave disapproves of this chicken curry. It's not butter chicken, it's hardly even an Indian chicken curry. Jamie Oliver seriously needs to stop messing up Asian cooking.
@@blockbusteryo yea but if hes gonna do a dish from a specific culture he should atleast do it the way people from that culture do it. And not do some bs renovated food that isnt even as close as the original dish
@@blockbusteryo you are free of what to do, but there are always consequences, you cant just kill a people and say that you can do anything you want, you need to accept that there will be a consequence
Hey Uncle Roger, I really appreciate you actually doing your research and educating your audience on Indian cooking! I cried when I saw the mango chutney too. - an Indian
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comment in this video and see the replies, you will find a jerk named Mortalis89
Well he is from Malaysia where there are three major races live together : Malay, Chinese and Indian. We eat and share all kind of foods with each others and do know the recipes. So it's not shocking that he would know so much about Indian cooking but yeah it good education for viewers 👍🏻
Being an Indian when I saw the mango chutney I was done with his recipe. Like what the actual heck is that Jamie? Also that Mango Chutney looked more like Mango Gorkeri Pickle, which mind you people is sweet not spicy not salty but sweet af we eat that with plain roti or naan sometimes, its like a jam to us. He went from Chilli Jam to Mango Jam guy real quick. 🤣🤣
I love how Jamie, a chef born in England, completely butchers one of the most popular dishes served in his own country. That's a whole other level of embarrassment
To be fair, he's a Brit trying to cook butter chicken, which is already *the* white person's (brits and americans) Indian dish. To them, it just boils down to chicken drowned in a tasty sweet sauce. Of course, he's going to butcher/white-wash it.
I agree with almost everything Uncle Roger points out here, but Chickpeas are definitely part of Indian cuisine and are quite an import part of vegetarian Indian diets. Chickpeas were introduced to India about 5,000 years ago.
Jamie Oliver: "I'm going to make butter chicken!" Also Jamie Oliver: doesn't use butter. Jamie Oliver: "I'm going to make ramen!" Also Jamie Oliver: doesn't use ramen. At this point I am surprised he used rice in his "fried rice."
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comments and see the replies, you will find a jerk named Mortalis89
yeah i am sure all bangla viewers as well had a stroke watching this i definitely did. i guess i never expected him to move to india after destroying chinese food
Im no cook, but after reading all the comments, im 99% convinced that Jamie's marketing supervisor is just purposely allowing him to cook things wrongly to make it his branding
Producer: Here Jamie lad, fuck it up so bad that Uncle Nigel roasts it, then you get double the exposure because of his audience watching too Jamie: Cushtie
I’ve only watched a handful of Uncle Rodger videos and it was clear very early this guy knows cooking, but when he talked about using the juices to cook other things as being European and that Indians don’t do that… now that is culinary knowledge.
Damn...he just made butter chicken without butter, tumeric, red chilli powder, cashews, and kasuri methi. And couldn't brother any less about the smooth textured gravy for butter chicken
Heck this recipe might even taste alright, but not putting any butter in...? It's in the name of the dish. It's a lot like the time I went to a "mexican" restaurant in western Washington state and ordered Chili Relleno and was given an omelette with a few pieces of diced green chili in it. It's in the frelling name, Chili Relleno= chili stuffed/filled. Augh Then a couple weeks later I had a different restaurant at least inform me they do their Chili Rellenos "omelette-style" and was I ok with that? The Hell?
He used cashew butter. I think, perhaps, that he thinks he did the right thing there (as you mention cashews and everyone mentions butter) and somehow that's good enough for him.
As an Indian Chef i have to say that there are many ways of making Butter Chicken but this is not. He roasted the tomatoes (WHY?) and also didnt blend/puree it. Also what the fuck is cashew butter ?? (is it like peanut butter or something?) Makhani Gravy is made with tomatoes and Cashew in a 10:1 ratio and charring the tomatoes isnt needed, you can just boil tomatoes and cashew together and blend it.(If you dont have access to cashew for some reason or too expensive you can just use melon seeds also known as magaz or a blend of cashew and melon seeds, gotta save money first ) The gravy is then cooked by adding water and slow cooked for a long time this is what brings flavor to the gravy.(in restaurants these gravies are cooked for hours and then stored) For those making a small batch at home and want more flavor add tomatoes,cashew,garlic,corianderstalk,whole garam masala,green chillies whole, garlic and onion if you want to a pan fry with ghee and fry until the tomato starts to melt/wilt (idk the term in english) then add water and boil it well, then blend and cook the gravy in a kadhai(indian wok) UNTIL THE GRAVY RELEASES ITS OIL!!!!!!! Enough about Makhani His marinade is also questionable Garam Masala isnt really used in marinate of butter chicken, he didnt use mustard oil in marination too(MUSTARD OIL IS REQUIED IN ALMOST ALL OF INDIAN MARINATES THE EXCEPTIONS BEING WHITE MARINATE) NO RED CHILLI POWDER IN THE MARINATE??? (BUTTER CHICKEN TYPICALLY REQUIRES THE TANDOORI MARINATE SO RED CHILLI POWDER IS A MUST) Also HUNG CURD IS USED FOR THIS CHICKEN but ill let it slide, just felt like mentioning this. Also shallow frying isnt too bad, BUT HE OVERCOOKED IT IN THIS CASE. (just use oven if no tandoor or grill) YOU CAN ALSO SHALLOW FRY IT AND ROAST IT ON FLAME FOR A MINUTE OR TWO WITH A BRUSHING OF GHEE (WILL TASTE LIKE IT CAME OUT OF A TANDOOR) ) ALSO NEED TO MENTION THAT IF THE GRAVY IS WELL COOKED IT WILL BE SWEET ON ITS OWN (OR A PINCH OF SUGAR IF NECESSARY "A PINCH") Butter also goes with the dish towards the end along with dried fenugreek(KASTHURI METHI) and green chillies chopped> ( ADD BUTTER TO A LADLE OVER GAS AND ADD GREEN CHILLIES AND FENUGREEK AND FRY THEM FOR A FEW SECONDS BEFORE PUTTING IT ON THE DISH THIS IS KNOWN AS TADKA OR TEMPERING. CREAM used at the end isnt wrong tho. TL;DR: HIS RECIPE SUCKS, DONT TRY IT. Also ZAMN this reads like a copypasta. EDIT: OH MY GOD HE ADDED MANGO CHUTNEY 💀💀💀💀
Cashew butter is basically just peanut butter with cashews. Roasted cashew and maybe a bit of oil and salt and then blended. Not as bad as some of the other ingredients he's added but why not just use regular cashews?
To be honest, adding ketchup would have been more authentic than mango chutney. Adding cream is traditional though, but Uncle Roger is right about the butter and about everything else. One of the main flavours, dried fenugreek leaves, is missing. This is so far from a butter chicken that Jamie should have just called it "chicken in Indian inspired tomato sauce".
@@SoulsofMist ya that was wrong at least in terms of North Indian cooking. But they aren’t added to rice as part of it usually, jamie oliver is still wrong.
My man Roger has definitely worked in a few kitchens. All jokes aside this guy truly understands the nuances of different culture's cooking techniques and it's wildly impressive.
I'm a foodie/epicure, so I know these nuances too.. When you respect the food, research the food, and eat the food, you get to know these things. To be fair, my dad's a retired Mediterranean chef, and my entire family are foodies (we used to watch Food Network often as kids, lol.) I love trying foods from different cultures and cuisines. But yeah, I too was impressed by Uncle Roger's wide range of food knowledge, he's truly a man of culture.
@@StockyScoresRaoraPantheraFC pp r just flowin with uncle roger roasting, he didnt put any spices. yes cream and tomatoes r correct but thats about it.. he is missing like 15 ingredients.
How does Jamie have the audacity to say, “That’s going to make a lovely thick sauce,” right after he’s just poured a load of water into it? It’s going to be a watery mess, not a thick sauce!
This man forgot BUTTER IN BUTTER CHICKEN, just like he forgot ramen noodles in ramen. That's honestly almost impressive how he forgets such an obvious part.
@@ayoutubechannel6045 once you put or create fatty sauce mix with other in ingredients like milk that it become creamy you can also call that butter sauce.. Butter become a commercial product name now but in 90's we call butter if become creamy specially we mix with milk...
You are wrong.. butter become commercial name now that even uncle roger forgot that anything creamy and fatty that specially if you mix with milk you can call butter sauce... that's how commercial butter created...
As an Indian, I am surprisingly disappointed LIKE WHO FORGETS BUTTER AND I WOULD EVEN THROW THIS FREAKING SHIT IN THE TRASH god bless uncle roger seeing you protecting our Indian culture 🇮🇳🇮🇳
This is the biggest difference between Jamie and top chefs, the best chefs in the world may make minor changes to put their stamp on things but they will always respect the essence, traditions and history of the origin for the food they are making
Yeah if he’d called this ‘grilled chicken in a curry sauce’ it wouldn’t be as terrible. But the fact that he tried to call it butter chicken... and changed almost every aspect of what makes something bigger chicken. Mind blowing. Also he tried to claim he was making a ‘simple weeknight’ version of butter chicken and then did over the top shit like roasting whole tomatoes instead of just using tinned tomatoes like almost all Indian curries do... how is this a simplified version?
Cooking aside, Uncle Roger has some of the most unique insults I've ever seen lol. First "Do it the right way, not the white way", now "I know you talk a lot of shit, but your mouth isn't that big". This man has it all, except for Auntie Helen, of course.
Well you can't criticize someone on how they do something if you don't know how it's done in the first place. I wouldn't be surprised if he was well-versed in pretty much most Asian cuisine just to make sure he could kick Jamie's ass no matter what he tried
Canadian here, we were eating fried rice the other day, with breaded shrimp, and we put a tiny bit of sweet Thai chilli sauce on the shrimp... and we did take a moment to acknowledge that Uncle Roger would be so disappointed in us lmao
True. People add weird condiments on their food all the time. I think Nature's Valley Ranch JUST realized that some ppl enjoy dipping their pizza in ranch dressing. Does that mean Italian restaurants should add a couple spoonfuls of ranch dressing in their red sauce? Definitely no.
@@jocelynsmyth6604 Using it as a dipping sauce is alright. Because you are using it for dipping. But for fried rice? That takes the cake right there. What Jamie Oliver did is literally butchering of any cuisine he decides to recreate on his own.
I know this is about Indian cuisine, but honestly this would make any competent cook (home cooks included) from any part of the world cry. Astounding that this guy is a professional chef. I KNOW just by watching him cook that his food is bland.
Uncle Roger looks like he’s getting physically tired from Jamie Oliver’s cooking throughout this video😭😭 Poor Uncle Roger, thank you for your sacrifice
@@julianbanks1885 the only people who use "money" as a metric to identify how good someone/something is, are people who know nothing worthwhile about the topic to give actually insightful comments/opinion.
Well, people bicker in the name of politics, but really for their own group/national interests. But food, on the other hand, is people's culture and lifestyle, much much more intimate to your everyday person than politics and group/national interests will ever be.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
On a positive note, Jamie Oliver is making his ancestors proud. There's nothing more British than pissing off the entire Asian continent one country at a time.
Underrated comment.
this needs more likes haha
Noice..Please pin this comment hahah
This is the most hilarious comment I’ve read yet
Up you go sir!!
Seeing Uncle Roger defending the sanctity of Indian cuisine makes me call him Uncle Rajesh.
Well, he's Malaysian. Malaysia has a sizable Indian population and Malaysians in general love Indian food.
@@PassionPno yess, all Malaysians love indian foods, we always eat at mamak😂
Remove
@@landing5884 not all indians are hindu. The christian and muslim community consume beef quite regularly
What's the Hindi equivalent of haiyaa and fuiyoh?
That mango chutney moment gave almost the entire Indian subcontinent a minor stroke, now I can properly empathize with Uncle roger when he saw chilly jam in the fried rice
I thought he was gonna add chilli jam
@@shikhasuman5511 same i thought it was chili jam at first 😂
My guy put mango chutney but no butter 😂😂😂
@@shikhasuman5511 Oh no, not the chilli jam! lol
Tell me about it, I'm from Pakistan and I was crying.
7:31 As soon as Mr. Chili Jam Jamie Olive Oil finished saying mango chutney, an ad popped up for a mental hospital and it said in bright neon words: "Get help" 💀
@@gamingwithkiwilatte3770 im-
That’s crazy
Fitting
I’m Indian, and I was watching this in front of my brother, and he was drinking water, and he LEGIT started choking when he heard “butter chicken” and “mango chutney”.
I hope you patted him on the back but maybe you were too shocked yourself to react
😂 😂
Jamie be giving us trauma with food 😭
Same bhai :(
I hate Mango chutney with a strong passion. No one in India eats mango chutney. It simply isn't a thing. Mango achaar is a different story tho. That shit smacks.
Jamie Oliver: Destroyer of all food.
First!
Edit: Now waiting for nephew Vincenzo. 😂😂😂
😂
Agreed
Yo now im waiting to Vincenzo's plate to comment here too lmao
@@khawarUAIj No you are second..u lost to me..haiyaaa 😂
"NEW YEAR OLD ENEMY" thanks for reassuring me its okay not to have something new uncle.
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OMG these bots
hiayaa what these bots in the comments
No butter, mango chutney, chicken breasts, 10 minute marination, used a lot of water, equal to no chili, made our ancestors cry
What about spices? Coriander powder, Cumin, turmeric, kashmiri red powder, Kasuri methi. Garam masala is useless if you cook it
@@9ine-fd6zc Uncle Roger said its easy mode
@@rnclhjy1027 I mean there is easy but you can't miss all the step
At this point I think Jamie Oliver is just trolling ppl
chicken breast chunks are fine. Just give a nice fry first then put them in near end for a bit.
The expression on Jamie's wife at the end is priceless. She looks like she's gonna break down in tears, a perfect reaction for his food.
😂 "eW wHaT iS tHiS... I'm reconsidering my life choices"
lol 😅
@OCD Stig rude and unnecessary
she must be a big fan of this channel. Hence the disappointment in her eyes lol
If you ever need help with indian food let me know
We Italians have been watching Jamie destroy our food for years. Nice to see he's branching out.
Lol 😂😂
My condolences…
imma take a look at jamie oliver and show my nonna, might give her a heart attack tho, she's gonna fly to UK just to hit him with a wooden spoon
Lol. I cringed that his videos no matter what he is making.
My condolences to you
On the other hand Im glad hes not touching filipino cuisines yet
Being an Indian hearing “TANDOOR HAY” makes me and my ancestors Proud
Agreed
So true
💯
Absolutely FUIYOHHHH
@Lisfa Ensa 📽️ try focusing on the topic about Jamie Oliver destroying the butter chicken recipe instead of your trash about your website. Grow up.
I really love that the original Video only has about 700k views while this one has 10 Million 😂
As an Indian, I finally understand the pain Uncle Roger goes through making all of his videos.
Thank you to everyone who liked :) This the most likes I've ever gotten on a comment. Thank you all for making my day.
@@karthiktholeti9921 It's the least we could do to ease your suffering seeing a recipe butchered like this.
I'll never understand saying: We're gonna make a thing from x country, then not use half the ingredients for said recipe. If you're not gonna use an item because you don't like it, at least say "Normally you'd add x y or z spice/ingredient here, but I'm not a fan so I'll skip it."
@@Twitch_Fox Hey, I'm just someone who you don't know. Probably the first you have ever seen of me. But even though this is just a comment on an Uncle Roger video, and even if other comments have thousands of likes... I still appreciate every single person who liked this comment. It means a lot. If anyone who liked this comment sees this. Thanks, and have a great day :)
- Rando on the internet.
I'm not even Indian but sweet Jesus this is killing me every second! 😭😭😭
I understand your pain , wtf , with mango chutney 🥲 . We Indians don't do that
As an Indian, I saw my life at end when he added mango chutney.
I read this before completing the video .... what did he do!!!???😰
HE ADDED WHAT NOW?
exactly i'm bengali and i had to restrain myself from punching my laptop screen at that moment
that's like if you were grilling hamburgers and hotdogs and poured ketchup and mustard on the grill while the stuff was still cooking
@@raidabi-thegooppagappa thank you for “Murica” translation for me lol that honestly helped me understand the rage
@@raidabi-thegooppagappa actually burgers and ketchup go together. Butter chicken and mango chutney is like if you added mayonnaise to lasagna. Ruins the flavor profile.
"This butter chicken has everything except butter and Indian" - I died laughing 😂😂😂😂
At least it has chicken
@@derblaue lol
It's such a simple dish and he's making it complicated lol, like who tf adds mango chutney to BUTTER CHICKEN? Like mango chutney has a whole different taste
I'd be concerned if he got an indian and added them to the ingredients list XD
@@kermit784 honestly its not that simple
Roger, being nicer than is deserved: “I’m just gonna make sure you’re basic correct.”
Jamie: *Doesn’t put Butter into Butter Chicken.*
As a Bangladeshi, I have NEVER in my life seen any butter chicken gravy as *THIN* as this. I just ate my Grandma's butter chicken yesterday, and if she saw Jamie's cooking, I can assure you that he'd be beaten with a broomstick.
I'd pay to see that.
@@Techno_Idioto lol me too
@@Techno_Idioto me to
The problem I tend to run into is that my gravy is too thick because I boiled off all the water cooking out the acidity from the tomatoes.
Someone needs to beat some sense into him.
As an Indian, this made me cry, and I showed my friends and parents and they were screaming at the damn computer. Thank you Uncle Roger for protecting us. Jaime Oliver must have made my ancestors cry.
My parents and grandparents saw this and were so disappointed
The second I saw the chutney I was alerted, who tf cooks that
@@skilledpapercutikr that’s like cooking ketchup😭💀
@@-DiveForIve- fr
@@-DiveForIve- he went to the Indian store and put everything that looked like chili jam in it
I usually don’t criticise people for making their versions of a dish, but as an Indian chef, I have to say I am offended by this recipe🥺
as a UK resident I would like to apologize on behalf of JO. We stopped eating at his terrible restaurants and they went bust but he still wont give up. We have also begun stationing security at every WHSmith to prevent old people buying his cook books. In time we will defeat this menace.
As a Brit, I also want to apologise on behalf of Jamie Oliver and his reign of terror, like the commenter above me. I've never eaten his food or tried his recipes and I feel like I dodged a bullet and haven't missed out on anything. lol He needs to be stopped.
And my indian friend says cooking at home is usually just indiscriminately throwing a bunch of fucking spices in a pan 😂 if you manage to fuck that up you must be whiter than jamie olivers unmarinated chicken breast
@@ReptilianTeaDrinker jamie olivers food tastes like if you spent 20 bucks to eat a lean cuisine TV dinner. Have you ever ate a TV dinner and thought, i want to eat that fresh from the source? No? Well that source is Jamie Oliver
There's no Butter in the Butter Chicken. lol
store keeper: what are you making?
jamie: butter chicken!
store keeper: *stares at mango chutney and blood drips from ear because of the ancestors screaming*
I thought you were being too hard on him for messing up the Egg Fried Rice. Now as an Indian watching this Butter Chicken, i understand that we should send him to Jesus.
Jesus doesn't deserve him
Maybe the other way, not jesus
Did you not understand in RE that the sinners go far far away from god??
yup
@@keylimepie3602 Its not something religious in the context.
As an Indian I'm happy that uncle Roger could voice out our feelings. WHAT THE HELL ARE YOU DOING WITH MANGO CHUTNEY?! 😨that too in a BUTTER CHICKEN? if old age doesn't kill my grandma this surely will
I've never met your grandma, but please never let her know of this travesty; enough good people have suffered at the hands of Jamie Oliver cooking, let's not add another.
What about the ancestors, who created this dish they must be crying in heaven.
Two things jamey was brutally wrong and Uncle roger was wrong too most of the time but okayish wrong
Survives Covid... dies of Jamie Olivers incompetence.
Oliver should come with a product placement warning. Jarred sh!te available from Sainsburys
This dude is a freaking GENIUS. He cooked butter chicken _without_ butter. 😂
I mean he also cooked Ramen without Ramen
Honestly, I'm shook
he got no tongue to taste the food to start with anyway.
@@TheHimbeerjoghurt He also cooked food without flavor ....so yeah
At least he used chicken
I love that Uncle Roger dosent just focus on food from his culture and spreads his chances to review other culture’s foods but no matter what culture it is Jamie Oliver always fuck it up
😂
@@meditationrelaxingvideos9364 it’s the truth tho
Makes ramenless Ramen noodles, makes butterless butter chicken ... this man is a miracle worker
You are very sarcastic 😂 I also give taunts to people heh heh
Yeah he also has the talent to cook food without flavour
@@helloimodd8768He's British. They don't use flavour.
Facts lmao
I thought miracles were good
As a indian I can confirm this had made me cry in a bad way.
my soul cried when he added the mango chutney.
He forgot Kashmir I red chilli powder
And presentation was ass and made go back to depression
@@AudioMixedVideoAMV it made me want to cry
Me too sister/ brother
As an Indian, I have to say that this is the wrongest way I've ever seen anyone try and make butter chicken... I'm literally shaking.
You have my sympathy; I've never tasted Butter Chicken, but even I can see the fundamental *wrong* in this video.
Are you okay homie? Stay strong, we’re here for you in this fight against Jamie Oliver
You'd be better off getting it from a jar!
@@FelisTerras I mean the LEAST you’d except in BUTTER chicken is butter right？ 🤣
Is this the correct way ? th-cam.com/video/a03U45jFxOI/w-d-xo.html
''big man like you can't handle small seed''
famous words from uncle Roger
As an Indian I approve of Uncle Roger’s critique. His Malaysian heritage is showing through his knowledge of Indian cuisine!
Jamie can't eat spicy food. I think he should eat McDonald's
@@QFX5071 your burn is hotter than his thai green curry
@@QFX5071 Jamie Oliver should stick to English cooking such as fish and chips, full roast dinner, haggis, etc.
I know right. But there is one jerk who is shamelessly defending this so-called recipe by Jamie Oliver. Just go to my comment in this video and check the replies, you will find a jerk named Mortalis89.
@@akankshadash7129 Yes, he is not suitable for cooking traditional food from other regions All of his recipes are adjusted according to the eating habits of white people
As an Indian, I can proudly say that Uncle Roger has done his roasting perfectly. 💞
Good to know that
Asian
Just one thing that we eat chickpea but we call it chole
At least one person in that video roasted something correctly xD
@@rohittongare5698 not in rice, but we make it in curry
As a home cook, I wonder how a professional celebrity chef can screw something this simple up this badly. Like, OK you can have your own spin on a dish, like roasting the tomatoes, making your own tomato paste, doing the marinade a bit different, use coconut milk for the marinade etc, but if you're making BUTTER chicken...how about actually making BUTTER chicken.
I feel like as these guys get successful and celebrated, they stop learning. They've started being told they're right all the time so why bother checking or gaining new information? They just do it how they think it's done, and "improve" things they think need improving, and then publish it as if they're an authority on it. There's an inability to admit not being perfect that prevents them from learning, and also results in stuff like Ramsey's shitty grilled cheese.
Everybody knows butter chicken. Jamie was never about being authentic and I don't see how this is such a big problem now after all these years. It's mindblowing. Preserve and honor the original recipes, but have fun with cooking aswell. Otherwise you are just holding yourself back.
@@SkraxsChannel Okay, but if I make butter chicken with jelly and steak, is it still butter chicken? No, it's jelly steak, it's something different. You can't just throw random shit into a pot, put rice under it and say, "It's curry."
I don't mind people putting their own spin on recipes, why not have some fun. But what's baffling to me is that JO seems to lack understanding of basic cooking principles. Weird...
@@SkraxsChannel Because it's moronic. Using soba and calling it ramen instead of soba, then butter chicken without butter. How about replace the chicken with beef while you're at it? What's next, roasted pork made of turkey?
Maybe the name of the dishes have something to do with their key ingredients. It's just basic common sense.
Gone crazy with the Mango Chutney! Absolutely spot on. Butter chicken without butter :(
As an Indian Chef I'd like to say one thing to Jamie Oliver, "please don't cook Indian food. Actually please stop cooking all together. You make me wanna cry more than onions"
Only watch him after having a bad day, while eating a tub of ice cream. Get those tears out from time to time. 😂
@@pysq8 hahahahaha.
I feel bad for you mate, even I can tell he mess up a lot of stuff.
This reminded me he didnt put any onions in the whole dish!!! How the f*** do you cook a North Indian non veg dish without onions. 🤦🏾♂️🤦🏾♂️🤦🏾♂️
Make a favor to all Asian people, don't cook any Eastern foods.
I am Indian and when I saw Jamie put mango chutney in the gravy I literally felt like breaking through my phone screen to slap him to factory reset.
Factory reset 😭🤣🤣
all invasion from Britain and taking our spices and other just make jam like damn british are so greedy
🤣🤣🤣💯👍
unfortunately , this is his factory reset 😂
To be fair there are ethnic restaurants opening here in Canada putting weird random shit in poutine and other traditional Canadian dishes. Do I give a flying fck that someone put kimchi on poutine? No. Does it taste good? Yes. Carry on then. Ngl it's a little annoying seeing people commenting shit like yours. If some mango makes you this mad I think you'd better sit this one out, bucko.
I had lost my touch in Hindi due to living abroad for a while but this 'chef' made me remember almost every profanity in Hindi.
LOL
take it out man that man deserve it!! he cringe everything with food
🤣🤣🤣
I would love to learn those lovely words 😆
😂
“Sorry children”😂😂😂
"New year. Old enemy" had me barking! 😂😂😂😂😂😂😂
Uncle Roger's true nemesis, Jamie Oliver
Bow bow?
🤣🤣🤣🤣
Why u barking tf
@•NotAli•lol?
Jamie Oliver: “Tell me a joke…”
Uncle Roger: “ Making good Asian food…”
Jamie Oliver: “ I don’t get it…”
Uncle Roger: *exactly*
th-cam.com/video/4QYhKbtOaTc/w-d-xo.html🤣🤣🤣
th-cam.com/video/4QYhKbtOaTc/w-d-xo.html😂🤣🤣
*Should have been
Jamie: tell me a joke
Uncle Roger: Asian cuisine
Jamie: I don't understand
Uncle Roger: exactly
Very original joke
hilarious! one of the best comments/ jokes so far 🤣🤣🤣
As an Indian, I feel like crying after seeing this video. LIKE WTF MANGO CHUTNEY IN BUTTER CHICKEN? bruh
And no butter 🤣🤣
I know right I'm a quarter Indian
To be fair there are ethnic restaurants opening here in Canada putting weird random shit in poutine and other traditional Canadian dishes. Do I give a flying fck that someone put kimchi on poutine? No. Does it taste good? Yes. Carry on then. Ngl it's a little annoying seeing people commenting shit like yours. If some mango chutney makes you this mad I think you'd better sit this one out, bucko.
Chilli jam of Indian cooking
bro was like, "looks indian enough!"
4:21 it never gets old
I just luv the outtakes so much😂😂
Finally Uncle Roger reviewed something Indian. As an Indian, I loved every single thing about this video.
Legends say that Jamie Oliver has become destroyer of Asian food.
th-cam.com/video/9T2K4XJTyxk/w-d-xo.html
😅😅😅😅😅
So many idiot bots
@@rrobin1111 true
This guy absolutely knows the power of Indian Audience.
Yeah except the cooking
He haven't even used half of the spices that are needed and instead dropped mango chutney. 😂
Jamie can't handle spicy food. Amirite??
Guess he should stick to British food such as fish and chips, full roast dinner, haggis, etc.
He's literaly taking the piss out of us.
man def made me go haiyaa
4:16
No cumin no coriander no turmeric. No ghee.🙈
When i think my cooking sucks, i just think of jamie oliver's cooking and suddenly i dont feel so bad about my cooking
hahahhahahaha
nice one bro
I cook better than Jamie Oliver when I'm drunk off my ass. I once made butter chicken when I was drunk off everclear and tequila. And it was better than anything in this video
One point for you 😂🤣
😂😂😂
2:09 NOOOOOO THE SPICE IS WHAT MAKES INDIAN FOOD GOOD
I love how Uncle Roger corrects himself in editing to make sure that we get the correct information even if he's wrong on something, but he'll never be as wrong as Jamie Oliver
From Indian people, thank you Unca Roger. This so called chef has been destroying traditional dishes without a care for years now. Thanks for giving it to him.
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comment and see the replies, you will find a jerk named Mortalis89
can t spell that hahaha hahaha unca roger its called uncle roger
@@akabaaiga4881 can't*
He f-ed up 'merican food as well.....couldnt get it right with 500 correct recipes available on line.
Thank you for slapping this hack.
idk about destroying, uncle roger just does comedy maybe it tastes good. Has the main ingredients just puts a western spin on it.
Jamie : " To take the edge of the spice, add two tea spoons of mango chutney"
Indians : "But where's the spice? Where's the spice?"
Yea he didn't even use more red chilli powder to taste spicy then he fucked up by adding mango chutney
Also didn't gave a $hit about turneric main ingredient in any of our indian dishes this is f ing frustrating
He’s really missing a lot of traditional spices. Mango chuetny is fine but it’s the whitest stuff ever
Where is that flavah?!
@@codex3455 it's not ok lmao. you can't put mango chutney in the gravy. It must be sugar or honey.
9:16, actually we do have chickpeas here in India... Even heard of Chole Bhature?? And as for butter, well maybe that mango chutney identifies as butter :P
As a Korean. I’m terrified that Jamie Oliver is going to horribly butcher one of our recipes. Like making kimchi with chili jam 🙃🙃
Are you sure he hasn't already?
I cant with chili jam🤧🤧🤧🤭🤣.. What the heck is that? 🤭 As Malaysian like uncle Roger, I've never seen chili jam in my life😂
I'm still recovering from the mango chutney Fiasco. Just don't give him any ideas.
I Don't even wanna imagine Buddejigge with chilli jam and kimchi with bananas.🤢
Don’t give him ideas 😭😭😭
Don't say that omg
As an Indian I feel sorry for all the people out there following Jamie's recipe to cook an Indian meal and end up making a disaster that probably tastes nothing like butter chicken.
I dunno. It might still taste ok. Just not like butter chicken^^
probably has a disgusting face turning food too , in his cookbook
@@another_blacktomcat Yeah. Just don't tell me it's butter chicken but sweet-spicy fusian chicken stew or something...
To be fair he said its HIS KIND of butter chicken and that is okay. I only have a problem with his recipes say its traditional and he screws it up.
Cooking is fun because youre allowed to have your own takes with it, I absolutely hate it when people are so rigid about the recipe of their cultures food. As long as Jamie doesnt false advertise it as traditional, he can do whatever the hell he wants and I can't judge until i taste it myself
Is using coconut milk to substitute water ok?
I'm an Indian, and everyone in my house including my ancestors in their grave disapproves of this chicken curry. It's not butter chicken, it's hardly even an Indian chicken curry. Jamie Oliver seriously needs to stop messing up Asian cooking.
He can do what he wants lol. Who cares about Asian cooking
@@blockbusteryo yeah baby lick them boots
@@blockbusteryo yea but if hes gonna do a dish from a specific culture he should atleast do it the way people from that culture do it. And not do some bs renovated food that isnt even as close as the original dish
He is eating with fork and spoon. That's a big red flag
@@blockbusteryo you are free of what to do, but there are always consequences, you cant just kill a people and say that you can do anything you want, you need to accept that there will be a consequence
As a Indian I can ensure that It is not Butter Chicken 10:04
Hey Uncle Roger, I really appreciate you actually doing your research and educating your audience on Indian cooking! I cried when I saw the mango chutney too.
- an Indian
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comment in this video and see the replies, you will find a jerk named Mortalis89
NIGHTMARE ;-;
Same
Well he is from Malaysia where there are three major races live together : Malay, Chinese and Indian. We eat and share all kind of foods with each others and do know the recipes. So it's not shocking that he would know so much about Indian cooking but yeah it good education for viewers 👍🏻
He said “to take the edge off the spice” WHAT SPICE?! YA ALREADY DE SEEDED THE FUCKING CHILIS!
Being an Indian when I saw the mango chutney I was done with his recipe. Like what the actual heck is that Jamie? Also that Mango Chutney looked more like Mango Gorkeri Pickle, which mind you people is sweet not spicy not salty but sweet af we eat that with plain roti or naan sometimes, its like a jam to us. He went from Chilli Jam to Mango Jam guy real quick. 🤣🤣
At least he didn't try to pronounce murgh makhani.
And he didnt use onions at all
and with yogurt rice too
That's why his name is Jam-ie Oliver. His name has "jam" in it.
@@akankshadash7129 lol never noticed that.
I love how Jamie, a chef born in England, completely butchers one of the most popular dishes served in his own country. That's a whole other level of embarrassment
Maybe he was born in an alternate England.
To be fair, he's a Brit trying to cook butter chicken, which is already *the* white person's (brits and americans) Indian dish. To them, it just boils down to chicken drowned in a tasty sweet sauce. Of course, he's going to butcher/white-wash it.
maybe he's Irish lol
I'm pretty sure he justifies it on the basis of being a "healthy" version.
@@dassaultrafale-m5211 the irish would know well enough not to butcher other cultures
I agree with almost everything Uncle Roger points out here, but Chickpeas are definitely part of Indian cuisine and are quite an import part of vegetarian Indian diets. Chickpeas were introduced to India about 5,000 years ago.
I'm Pakistani... and this hurts my soul. I can finally understand the pain Italians feel when people put pineapple on pizza 😂
😂
pineapple on pizza is good. Give rich flavour.
@@MrManghakim cardboard is flavour
@@Lilliana1 so you eat cardboard?
Pepperoni, jalapeno, bacon, pineapple... You are welcome
Jamie Oliver: "I'm going to make butter chicken!"
Also Jamie Oliver: doesn't use butter.
Jamie Oliver: "I'm going to make ramen!"
Also Jamie Oliver: doesn't use ramen.
At this point I am surprised he used rice in his "fried rice."
Packet rice 😤
i guess his cooking is evolving .. just backwards.
@@Guderian2 🤣🤣🤣
Calling packet rice rice is generous
Worse than packet rice. CAULIFLOWER rice.
That mango chutney literally gave a heart attack to all the Indians.
I know right. But there is one jerk shamelessly defending this so-called butter chicken recipe by Jamie Oliver. Just find my comments and see the replies, you will find a jerk named Mortalis89
All my homies hate Mortalis89.
@@akinchan9964 Yes
Mango Chutney is the SA equivalent for chili jam i see
@@akinchan9964 Glad you stood up against this shameless jerk.
I was watching this beside my mother and she said ahh so this how you learned all this bad word . I was dying laughing 😂😂😂
I practically screamed when he put mango chutney in the gravy 😖😧
Ikr cringey wipipo colonizing brown peoples food 🤦🏽♀️
Also no butter.....
Why would anyone put mango chutney in butter chicken???If having it along with,that's fine,but ADDING in the actual dish,HAIYAAAA
He f*** the most divine dish,but I'm thankful he did not destroy panner for me
So true... I had the same reaction
I was only laughing at Jamie until now but this hits home and really hurts. Please don't do anymore Indian dishes Jamie.
yeah i am sure all bangla viewers as well had a stroke watching this i definitely did. i guess i never expected him to move to india after destroying chinese food
@@mbr9163 I ended up getting covid because of Jamie's bullshit chicken
haha it's all fun and games until it's my culture in the firing line 😅
Basically, just don't handle any non-English dishes.
As if 200+ plus years of colonization wasn't enough to see destroying the beloved food of Indians.
Im no cook, but after reading all the comments, im 99% convinced that Jamie's marketing supervisor is just purposely allowing him to cook things wrongly to make it his branding
true
Producer: Here Jamie lad, fuck it up so bad that Uncle Nigel roasts it, then you get double the exposure because of his audience watching too
Jamie: Cushtie
Ralmfao
I swear, every time I see Uncle Roger looking at Jamie Oliver videos, I get ready for a part of my soul to break off and die. It hurts so much 😭 😿
I’ve only watched a handful of Uncle Rodger videos and it was clear very early this guy knows cooking, but when he talked about using the juices to cook other things as being European and that Indians don’t do that… now that is culinary knowledge.
*Roger (literally in the video title)
Though I am vegetarian , as an Indian i almost had a stroke by his cooking , he gonna make everyone's ancestors cry . He should be put on a list
He already made my ancestors cry from chili jam in egg fried rice
@@lonewolfx7552 zamn that's sad
Same I'm also vegetarian and Imo mango chutney is used to eat with rice or curd rice(yogurt) I'm south Indian so we eat with hand
Damn...he just made butter chicken without butter, tumeric, red chilli powder, cashews, and kasuri methi. And couldn't brother any less about the smooth textured gravy for butter chicken
but he made up with chutney
Heck this recipe might even taste alright, but not putting any butter in...? It's in the name of the dish. It's a lot like the time I went to a "mexican" restaurant in western Washington state and ordered Chili Relleno and was given an omelette with a few pieces of diced green chili in it. It's in the frelling name, Chili Relleno= chili stuffed/filled. Augh
Then a couple weeks later I had a different restaurant at least inform me they do their Chili Rellenos "omelette-style" and was I ok with that? The Hell?
@@MontyGumby noo like who puts mango chutni in butter chicken 😭😭😭
He used cashew butter. I think, perhaps, that he thinks he did the right thing there (as you mention cashews and everyone mentions butter) and somehow that's good enough for him.
To be fair to him, his original video is titled "cashew butter chicken" not "butter chicken".
I cried when he put mango chutney in the pot , HE DIDNT EVEN PUT BUTTER IN THE START 😭
As an Indian Chef i have to say that there are many ways of making Butter Chicken but this is not.
He roasted the tomatoes (WHY?) and also didnt blend/puree it. Also what the fuck is cashew butter ?? (is it like peanut butter or something?)
Makhani Gravy is made with tomatoes and Cashew in a 10:1 ratio and charring the tomatoes isnt needed, you can just boil tomatoes and cashew together and blend it.(If you dont have access to cashew for some reason or too expensive you can just use melon seeds also known as magaz or a blend of cashew and melon seeds, gotta save money first )
The gravy is then cooked by adding water and slow cooked for a long time this is what brings flavor to the gravy.(in restaurants these gravies are cooked for hours and then stored)
For those making a small batch at home and want more flavor add tomatoes,cashew,garlic,corianderstalk,whole garam masala,green chillies whole, garlic and onion if you want to a pan fry with ghee and fry until the tomato starts to melt/wilt (idk the term in english) then add water and boil it well, then blend and cook the gravy in a kadhai(indian wok) UNTIL THE GRAVY RELEASES ITS OIL!!!!!!!
Enough about Makhani
His marinade is also questionable
Garam Masala isnt really used in marinate of butter chicken, he didnt use mustard oil in marination too(MUSTARD OIL IS REQUIED IN ALMOST ALL OF INDIAN MARINATES THE EXCEPTIONS BEING WHITE MARINATE) NO RED CHILLI POWDER IN THE MARINATE??? (BUTTER CHICKEN TYPICALLY REQUIRES THE TANDOORI MARINATE SO RED CHILLI POWDER IS A MUST) Also HUNG CURD IS USED FOR THIS CHICKEN but ill let it slide, just felt like mentioning this.
Also shallow frying isnt too bad, BUT HE OVERCOOKED IT IN THIS CASE. (just use oven if no tandoor or grill) YOU CAN ALSO SHALLOW FRY IT AND ROAST IT ON FLAME FOR A MINUTE OR TWO WITH A BRUSHING OF GHEE (WILL TASTE LIKE IT CAME OUT OF A TANDOOR)
)
ALSO NEED TO MENTION THAT IF THE GRAVY IS WELL COOKED IT WILL BE SWEET ON ITS OWN (OR A PINCH OF SUGAR IF NECESSARY "A PINCH")
Butter also goes with the dish towards the end along with dried fenugreek(KASTHURI METHI) and green chillies chopped> ( ADD BUTTER TO A LADLE OVER GAS AND ADD GREEN CHILLIES AND FENUGREEK AND FRY THEM FOR A FEW SECONDS BEFORE PUTTING IT ON THE DISH THIS IS KNOWN AS TADKA OR TEMPERING.
CREAM used at the end isnt wrong tho.
TL;DR: HIS RECIPE SUCKS, DONT TRY IT.
Also ZAMN this reads like a copypasta.
EDIT: OH MY GOD HE ADDED MANGO CHUTNEY 💀💀💀💀
This comment reads like an uncle roger video and the ps at the end killed me
This is actually a really helpful comment
It’s Kasuri Methi, not Kasthuri
Cashew butter is basically just peanut butter with cashews. Roasted cashew and maybe a bit of oil and salt and then blended. Not as bad as some of the other ingredients he's added but why not just use regular cashews?
I'm going to make this according to your recipe tomorrow! It sounds AMAZING.
To be honest, adding ketchup would have been more authentic than mango chutney. Adding cream is traditional though, but Uncle Roger is right about the butter and about everything else. One of the main flavours, dried fenugreek leaves, is missing. This is so far from a butter chicken that Jamie should have just called it "chicken in Indian inspired tomato sauce".
Rip to the kasoori methi
Is he right about Indian food not having chick peas? Chana masala comes to mind
@@SoulsofMist ya that was wrong at least in terms of North Indian cooking. But they aren’t added to rice as part of it usually, jamie oliver is still wrong.
@@thpacemanthpiff Yea no it looked gross just in the rice
Bro ketchup is not supposed to come even in the same sentence as Indian food. Mango chutney is better than adding ketchup.
As an Indian, I can't do this. This man is cooking something even earthworms refuse to eat.
So jamies family is worse than earthworms?
Don't insult earthworms. Say dung beetles.
How can you slander earthworms like that!!! Earth worms are essential fertilizers. They at least contribute something
@@fc7307 even then dung beetles are part of an ecosystem
Agreed
"this the longest he go before he f*ck up" omg that line had me rolling LOL :D
My man Roger has definitely worked in a few kitchens. All jokes aside this guy truly understands the nuances of different culture's cooking techniques and it's wildly impressive.
He's Malaysian. The food culture's rich. Anyone on the street can tell one Asian cuisine apart from another. Just eat enough.
He did lots of research before reviewing.
A little research goes a long way. Jamie runs a restaurant yet does no research to at least respect other culture's dishes.
Tons of Indian people in both Malaysia where he’s from and in Britain where he lives
I'm a foodie/epicure, so I know these nuances too.. When you respect the food, research the food, and eat the food, you get to know these things. To be fair, my dad's a retired Mediterranean chef, and my entire family are foodies (we used to watch Food Network often as kids, lol.) I love trying foods from different cultures and cuisines. But yeah, I too was impressed by Uncle Roger's wide range of food knowledge, he's truly a man of culture.
I’m Indian and as an Indian I can tell you that my mother would have disowned me if I made Butter Chicken like this.
Aye... That's a good one😂🤣
It’s true as well
I am an indian and seeing this man destroy such a beautiful dish made me cry especially the tomatoes and mango chutney
But butter chicken has makhani gravy... and it has tomatos
@@StockyScoresRaoraPantheraFCIt's not made like this. And, there's no mango chutney required.
@@StockyScoresRaoraPantheraFC pp r just flowin with uncle roger roasting, he didnt put any spices. yes cream and tomatoes r correct but thats about it.. he is missing like 15 ingredients.
I am officially calling Jamie Oliver,what my parents call me-' A DISAPPOINMENT'
The prime minister of UK is Indian 💀
I AM INDIAN AND ME AND MY ANCESTORS ARE CRYING SO MUCH😭🤧
“Making your kid work for you for free. That’s the main reason Asian people have kids anyway.”
I’m an Asian and I approve this message! 😂
Yeah same here xD
Same
same
same😂
I approve too
7:24 Indians had reaction to this like you had in the chili jam in egg fried rice.
I agree. As an Indian, uncle Roger is now a certified Indian cook from his reaction
As an Indian , I feel the need to sing the national anthem every time Jamie Oliver cooks Indian food.
Should you sing it backwards and with words missing to represent Jamie's cooking?
@@pysq8 😂😂😂😂
Like a captain going down with his ship.
How does Jamie have the audacity to say, “That’s going to make a lovely thick sauce,” right after he’s just poured a load of water into it? It’s going to be a watery mess, not a thick sauce!
This man forgot BUTTER IN BUTTER CHICKEN, just like he forgot ramen noodles in ramen. That's honestly almost impressive how he forgets such an obvious part.
Actually not because of butter it call butter chicken..
@@jasontan7920then why is it?
@@ayoutubechannel6045 once you put or create fatty sauce mix with other in ingredients like milk that it become creamy you can also call that butter sauce.. Butter become a commercial product name now but in 90's we call butter if become creamy specially we mix with milk...
You are wrong.. butter become commercial name now that even uncle roger forgot that anything creamy and fatty that specially if you mix with milk you can call butter sauce... that's how commercial butter created...
@@jasontan7920 How to tell me you are not Indian and know nothing about cuisine without telling me so...
Uncle Roger's roasting is KILLING me!!! And as an Indian, I'm appalled by the mistakes in this dish. So Uncle Roger, roast away!!
I totally agree with U I'm a quarter Indian
4:20
I think you mean butter roast 😂
I’m ur 1000th like
How can he be so unaware of cooking.
Jamie Oliver: " Today we are going to be making tacos. First, take a hot dog bun...."
Lmao 🤣
thats a classic Jamie Oliver. Today we making chicken breast, we start by seasoning this steak...
🤣🤣🤣
"Today we are making maggi noodles, first you have to cook your rice in a pan"
Lmao dude 😂
Mango chutney, chilli jam’s long lost cousin and they both destroy food together with Jamie Olive oil
As an Indian, I am surprisingly disappointed LIKE WHO FORGETS BUTTER AND I WOULD EVEN THROW THIS FREAKING SHIT IN THE TRASH god bless uncle roger seeing you protecting our Indian culture 🇮🇳🇮🇳
The chicken died for nothing
AND HE MANGO CHUTNEY HAIYAA
I was rocking back and forth in despair when he added the CHUTNEY
This is the biggest difference between Jamie and top chefs, the best chefs in the world may make minor changes to put their stamp on things but they will always respect the essence, traditions and history of the origin for the food they are making
Yeah if he’d called this ‘grilled chicken in a curry sauce’ it wouldn’t be as terrible. But the fact that he tried to call it butter chicken... and changed almost every aspect of what makes something bigger chicken. Mind blowing.
Also he tried to claim he was making a ‘simple weeknight’ version of butter chicken and then did over the top shit like roasting whole tomatoes instead of just using tinned tomatoes like almost all Indian curries do... how is this a simplified version?
Cooking aside, Uncle Roger has some of the most unique insults I've ever seen lol. First "Do it the right way, not the white way", now "I know you talk a lot of shit, but your mouth isn't that big". This man has it all, except for Auntie Helen, of course.
You didn't have to burn him with that last line like that
@@a.t.3192 Not nearly as bad as Jamie's chicken breats.
im seeing this video for the first time and im crying what he doin to the gravy and the chicken!!!!!!!!!!!!!!
Jamie Oliver: I have become death, destroyer of Foods
😅😂😅😂
Nice reference
Jamie Oppenheimer, lol.
Maybe J in the J. Robert Oppenheimer stands for Jamie? 🤔
Uncle Roger is well-versed in Indian cuisine. I'm an Indian, and I was astounded by how well Uncle Roger explained things.
uncle roger goated
Well, he's from Malaysia, and Malaysian food draws heavy inspiration from both China and India, so he's fairly exposed
Why isn't Uncle Roger vegan yet?
Well you can't criticize someone on how they do something if you don't know how it's done in the first place. I wouldn't be surprised if he was well-versed in pretty much most Asian cuisine just to make sure he could kick Jamie's ass no matter what he tried
@@pongkhunchaisakulchai3347 Malaysian and vegan are never found together in a grammatically and logically correct statement
Being an Indian and watching this really makes my soul cry.
I agree with you
Uncle Roger you are so accurate about indian food that you earned my respect
Customer: “Can I have butter chicken but without the butter?”
Jamie Oliver: “Yep, here you go!”
The butter came from the Cashew Butter, but he still f*!ked it up.
Butter isn't even an essential ingredient in butter chicken
yeya
@@crashdown03 bruh does peanut butter has butter in it
Yea-yeah
**Jamie adds 2 teaspoons of mango chutney**
As an Indian now I felt what Uncle Roger felt when Jamie added chilli jam on to egg fried rice 🙂
Canadian here, we were eating fried rice the other day, with breaded shrimp, and we put a tiny bit of sweet Thai chilli sauce on the shrimp... and we did take a moment to acknowledge that Uncle Roger would be so disappointed in us lmao
@@jocelynsmyth6604 Using it as a condiment is quite different than using it as an ingredient
True. People add weird condiments on their food all the time. I think Nature's Valley Ranch JUST realized that some ppl enjoy dipping their pizza in ranch dressing. Does that mean Italian restaurants should add a couple spoonfuls of ranch dressing in their red sauce? Definitely no.
Haha... exactly 😂
@@jocelynsmyth6604 Using it as a dipping sauce is alright. Because you are using it for dipping.
But for fried rice? That takes the cake right there.
What Jamie Oliver did is literally butchering of any cuisine he decides to recreate on his own.
As an Indian chef, this video made my heart, the whole country and our ancestors cry
I know this is about Indian cuisine, but honestly this would make any competent cook (home cooks included) from any part of the world cry. Astounding that this guy is a professional chef. I KNOW just by watching him cook that his food is bland.
He made everybody with tastebuds cry, period.
I felt the same thing when Jamie making Thai's green curry chicken.
No one cares
@@blockbusteryo just like your opinion
Jaime feels like a mad scientist experimenting on his cooking.
Uncle Roger looks like he’s getting physically tired from Jamie Oliver’s cooking throughout this video😭😭 Poor Uncle Roger, thank you for your sacrifice
I'm sure Uncle roger has sore muscles from putting his leg back up after he dropped it so many times. Poor Uncle Roger..
Sacrifice 😭🤣 Let's remember his heroic history
not only physically. also mentally hahaha😆😆
Jamie Oliver is way more well renowned than Uncle Roger. Also Jamie Oliver makes way more money.
@@julianbanks1885 the only people who use "money" as a metric to identify how good someone/something is, are people who know nothing worthwhile about the topic to give actually insightful comments/opinion.
The whole Asian community has never been this united for the past 5000 years. Jamie Oliver did something that has never been done before.
he managed to unite japan, china, india, thailand, malaysia, singapore, and indonesia just by fcking up 4 dishes. Truly a legend. XD
Well, people bicker in the name of politics, but really for their own group/national interests. But food, on the other hand, is people's culture and lifestyle, much much more intimate to your everyday person than politics and group/national interests will ever be.
As an Indian, this made me cry and destroy my computer monitor. I showed this to my family and they were mad at me for showing them such horror.
Chickpeas are also Indian though, contrary to what Uncle Roger said.
@@ArtificialFertilizer Well not on fucking rice
@@someoneoutthere3476 Not very traditional but not unheard of. You can find recipes in Hindi for such a combination.
LOL
Even i dont want to watch the remaining video after he added mango chutney 😂