This recipe is almost the same recipe as Japanese curry udon noodles recipe I uploaded last year. I adjusted the recipe a little bit to make this recipe go well with rice. Hope you like it! 去年アップロードしたカレーうどんのレシピとほぼ一緒なんですが、今回のはご飯と合うようにレシピを調整しました^^
What a delicious nutrition dish 😋 and thanks so much for sharing, Dear Chef 💞✨🙏!!!!! You know, I haven't practiced Japanese for about 15 years. So, I have forgotten almost vocabulary, grammar and Kanji, aww 😫!!!
Whenever people say cooking is just putting raw food on flame I want them to watch your videos. Ryoya, you once again showed us how cooking can be a form of art, how food can be a creation. Thank you for this amazing recipe and relaxing session. Sending much love from India.
Ryoya, you have made my day! I loved the curry udon recipe but I was thinking the same thing....would there be one to go with rice. Wow! I appreciate this so much. You have no idea how much I could use this 'recipe' right now. I am going through a major health issue right now so I can't eat anything processed in a bag or can etc. Just want to say thank you, thank you so much! Have a wonderful day! Love and hugs 🙂
Usually watching your channel for the beautiful shots and relaxing vibe... now planning to actually cook this! It looks fantastic and somehow easy to make!
I adore your channel and the beautiful videos and recipes you show us! It is so calming to watch but inspires me to try out new dishes or just to work with unfamiliar ingredients! Thank you for your amazing work and please keep going! ❤️
Ryoya! So glad you updated this. I've been rewatching your old videos (your first ones) and I was just saying to my sister how I wish you would do a new one on the vegan pastas you made in the past. I have done the carrot ones and they were delicious and was hoping to try with other veggies. I hope you will redo those as well. As always thanks for sharing these recipes with us! If you ever come to NYC I'll love to recommend some great vegan restaurants.
Looks delicious! Lotus root is difficult to get out in the Aussie bush but i do have frozen slices that i got from a Vietnamese grocery store recently. LQQK forward to making this, Thank You!
Ryoya I can almost cry by seeing you cooking. It's so full of tenderness, pure art♥. Thanks for sharing! . If you see Akihiro Yasui, who I was lucky to meet when he was living here, say hello to him :) Greetings from Amsterdam
I always enjoy watching your videos. They are so calming and soothing. It helps me fall asleep. ☺️ I wish I could taste that! It looks so good that it could warm my stomach and my heart. ❤️
Another fantastic recipe! I LOVE curry and I make a simple chickpea curry every other week lol I'm definitely going to try this one! It looks absolutely mouth watering...it's late where I live and I am now very hungry 😝🥘 Thank you for sharing! 🤗
I wish I could taste it. It looks delicious, and I know that I will never attempt this recipe myself, sadly. Very entertaining to watch, nonetheless. Thank you!
This recipe is Subarashi,Oishi and Kawaii 🤩😋😍.Another great video with a nice music,good sounds,your great skill,amazing knife i would like to get and a recipe i would love to make it right now 😌.Take care Ryoya,for what i see in a comment is cold over there and we dont want you get an easy cold.I heard there was a earthquake in Japan,dont know many information but i hope it wasnt so serious.P.D:Inserting drama*I am sad for the hack of Toei,now we must wait longer for Dragon Ball Super Hero!🥺😢😭
🎉🎉awsome Japanese curry 😍. And YOU have fried onions and garlic etc. Till aromatic, otherwise I have seen South East people frying it for a few seconds 😄. Excellent👏👍 🙏.
I have found it better not to saute the garlic first but, to add it after onions...if I saute garlic first it tends to get too brown, cook too much & taste bitter. But, I dunno...I'm not a chef. 😊
I've noticed that you use a lot of spices used in Indian cooking! I've never seen any other Japanese cooking channels use them though. So I was wondering if this is a hybrid you've created, or if Japanese used these spices as is before they were made into packaged dried cubes. (eg- curry powder cubes) Lovely to see you create everything from scratch!!
Thanks a lot! As you know, vitamin B12 (cobalamin), a nutrient that vegans often lack, is crucial for nerve tissue, brain function, and red blood cells. If the ingredients in a vitamin B12 supplement come from animals, it cannot be considered a vegan diet. The dried seaweeds "Aosa(Sea lettuce)'' and "Aonori(Green Seaweed)" that Japanese people often eat are rich in vitamin B12. Both are completely different from the black grilled seaweed used in Sushi that's J classic delicacy. Approximately 90% of J people have intestinal bacteria with genes that can digest raw seaweed, whereas non-J's have very few bacteria. This intestinal function is thought to evolve by ingesting marine bacteria on J long history of liking seafood. I'm no expert and don't know if a non-J's intestines can digest these dried seaweeds. In general, Intestinal flora transplantation is still not a mainstream treatment for changing or strengthening intestinal function. However, tasting these seaweeds is worth a try. These processed foods are easy to handle, contain vitamins B1, B2, C, Iron and other important nutrients, and I think they go well with a variety of dishes.
I wonder what this curry rice tastes like. It may taste strange to the Japanese who are used to eating curry. Easier to buy commercial gluten-free curry roux if gluten-free is preferred.
While I don't doubt that this is delicious, this doesn't exactly scream Japanese curry to me. Japanese curry uses red wine, Worcestershire, Ketchup, brown curry (S&B is pretty awesome), some use apple or Korean pear, and some even use chocolate. It also doesn't use yogurt or flour. Again, beautiful curry, but I don't know how "Japanese" it is. For herbs from scratch, you also need: Fenugreek, Orange Peel, Cinnamon, Fennel, Star Anise, Thyme, bay leaves, cloves, nutmeg, and sage. :/ This curry looks more Indian.
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Japanese Curry Udon Noodles](/img/tr.png)
This recipe is almost the same recipe as Japanese curry udon noodles recipe I uploaded last year. I adjusted the recipe a little bit to make this recipe go well with rice. Hope you like it!
去年アップロードしたカレーうどんのレシピとほぼ一緒なんですが、今回のはご飯と合うようにレシピを調整しました^^
What a delicious nutrition dish 😋 and thanks so much for sharing, Dear Chef 💞✨🙏!!!!!
You know, I haven't practiced Japanese for about 15 years. So, I have forgotten almost vocabulary, grammar and Kanji, aww 😫!!!
Thank you very much! Gluten Free is the only way I can eat. Arigatocosaimasu🙇♀️
グルテンフリーのレシピシリーズありがとうございます！前回もそうでしたが、誰でも作ることが出来そうなレシピで非常にありがたいです😆
No curry powder though?
thkq
Whenever people say cooking is just putting raw food on flame I want them to watch your videos. Ryoya, you once again showed us how cooking can be a form of art, how food can be a creation. Thank you for this amazing recipe and relaxing session. Sending much love from India.
お料理動画なのに、、、なぜか心が穏やかになります。ありがとうございます☆
English please 😂
Ryoya, you have made my day! I loved the curry udon recipe but I was thinking the same thing....would there be one to go with rice. Wow! I appreciate this so much. You have no idea how much I could use this 'recipe' right now.
I am going through a major health issue right now so I can't eat anything processed in a bag or can etc. Just want to say thank you, thank you so much! Have a wonderful day! Love and hugs 🙂
Please take good care of your health💪🏻
美味しそうですね。夜中なのに急にお腹が空いてきました。静かな時間の中にまな板のトントン、野菜のシャキシャキと切れる音も心地よかったです。
野菜のうまみがギュッと詰まっていそうで見てるだけでカレーが食べたくなります😊今日ココナッツカレーを作ったので時間をあけてこのカレー作ってみます✨✨子どもの頃に好きだったもののヴィーガン版レシピってまた殊更嬉しいです。
五葷抜き（玉葱、大蒜なし）で作りましたが美味しく出来ました。分付き米と雑穀や豆類を一緒に炊いたライスとも良く合いました。
ありがとうございます♪
I feel the warmth of this dish emanating from the screen
京都も、寒さが忘れ物を取りに帰ってきたみたいに冷え込んでますが、こういう料理は身体が芯から温まりますもんね🤣
美味しそう🤤絶対真似して作ります👍
いつもは、ニンニクと生姜から炒めるのに今回は玉ねぎからでしたね。そこがポイントなんでしょうか🤔
リョーヤ殿にしては珍しい服装にも興味をそそられましたが、単純に寒いですもんねお水汲みに行くのが辛い冬だったと思いますが風邪など召されないようお身体ご自愛ください🥳
Oh wow, this is amazing, I am drooling! 🤤I'd also recommend trying it with chickpeas.
たくさん動画ありがとうございます！
ほんとにおいしそう🤤
Usually watching your channel for the beautiful shots and relaxing vibe... now planning to actually cook this! It looks fantastic and somehow easy to make!
This looks delicious, thank you for 8:50 minutes of peace.
サムネこれが一番好きでした☺次回も楽しみにしています～。
I adore your channel and the beautiful videos and recipes you show us! It is so calming to watch but inspires me to try out new dishes or just to work with unfamiliar ingredients!
Thank you for your amazing work and please keep going! ❤️
Made this recipe today it turned out wonderful and so very tasty!
this looks so incredibly mouthwatering! Thanks for sharing!
ちょうどスパイスを買ったところです😊レンコンとほうれん草もあるし、わたしもカレー作ろっと💕
Ryoya! So glad you updated this. I've been rewatching your old videos (your first ones) and I was just saying to my sister how I wish you would do a new one on the vegan pastas you made in the past. I have done the carrot ones and they were delicious and was hoping to try with other veggies. I hope you will redo those as well. As always thanks for sharing these recipes with us! If you ever come to NYC I'll love to recommend some great vegan restaurants.
Looks delicious! Lotus root is difficult to get out in the Aussie bush but i do have frozen slices that i got from a Vietnamese grocery store recently. LQQK forward to making this, Thank You!
Ryoya I can almost cry by seeing you cooking. It's so full of tenderness, pure art♥. Thanks for sharing! . If you see Akihiro Yasui, who I was lucky to meet when he was living here, say hello to him :) Greetings from Amsterdam
yumm! am definitely trying this, thanks for the video and recipe!
This looks so yummy !! Also I love your sweater
Just what I needed today! Thank you so much for the upload and the recipe :)
I always enjoy watching your videos. They are so calming and soothing. It helps me fall asleep. ☺️ I wish I could taste that! It looks so good that it could warm my stomach and my heart. ❤️
Always presenting entertaining content!
Very nice. Looking forward to recreating this
I have never cooked as your way, I wiil try to do it. Thanks so much. Love your cooking.
I am SO cooking this one. Thank you a lot for sharing this amazing video!!
So beautiful and comforting, I want to try making it !
Another fantastic recipe! I LOVE curry and I make a simple chickpea curry every other week lol
I'm definitely going to try this one! It looks absolutely mouth watering...it's late where I live and I am now very hungry 😝🥘
Thank you for sharing! 🤗
Wonderfully filmed! That ASMR!! 😍😍😍
自分も料理するとき袖まくらないので親近感わきました😂
I love lotus root, had it for the first time a couple of months ago
Oh Ryoya san.. you are the best! 🌸
Thanks for making hearty meals I've been requesting...or maybe it's a coincidence.
I love this channel.
I wish I could taste it. It looks delicious, and I know that I will never attempt this recipe myself, sadly. Very entertaining to watch, nonetheless. Thank you!
是蔬菜咖哩耶！
看起來好美味、好香😋
This looks sooo good! 👌😩
I'll have to see if I can find lotus root somewhere!
You can find frozen sliced lotus root in Indian grocery
れんこん切る音気持ちええ
Muchísimas gracias por ésta receta, saludos de Argentina ❤️
thank you so much for showing vegan version of Japanese curry
Once you put it together my mouth filled with water ....❤
If only I could eat what you make. Beautifully filmed delightful food. Thank you for the ASMR also.
That looks amazing!
カレーはいつ食べても美味いっすよねぇ😋
I can smell them onions an garlic all the over here in NY :)
I got so curious about Japanese curry after watching this! I will make this for dinner soon! 😊
Awesome cooking video 🌷best part is slicing asmr 😎👍
Looks really delicious!
delicious. cant wait for more amazing videos. Well Done!!
I wish you had a peaceful restaurant here in America.
りょうやさんってカレー🍛好きですよね⁇☺️
とっても美味しそうです💕
This looks delicious. Will be trying. Do you share where you buy your knives? Thank you ☺️
I really love your knives. What brand is that? Is it available online or do they ship internationally?
Kramer by Zwilling Damascus knife :)
Looks so delicious. What oil did you use for frying the onions? :)
that looks so good 🤤🤤
This recipe is Subarashi,Oishi and Kawaii 🤩😋😍.Another great video with a nice music,good sounds,your great skill,amazing knife i would like to get and a recipe i would love to make it right now 😌.Take care Ryoya,for what i see in a comment is cold over there and we dont want you get an easy cold.I heard there was a earthquake in Japan,dont know many information but i hope it wasnt so serious.P.D:Inserting drama*I am sad for the hack of Toei,now we must wait longer for Dragon Ball Super Hero!🥺😢😭
Long time no see you Ryoya....pls upload your video often. Thanks
Simple nd Beautiful ❤❤
米粉を使えばいいですね！今度試してみます。
Just amazing
Delicious!! 😋🤤❤️
This is like the perfect thing to fall asleep to ♥
Looks delicious ☺ What can i put instead of lotus root?
Any vegetables you like :)
I'm going to put carrot instead🤣😅
So beautiful, I love 💜 Japanese curry 🇯🇵❤️🍛
🎉🎉awsome Japanese curry 😍. And YOU have fried onions and garlic etc. Till aromatic, otherwise I have seen South East people frying it for a few seconds 😄. Excellent👏👍 🙏.
Ooh got your hands on a kramer chef knife ✨✨🤌🏼
Very satisfying when you put them all together :)
yeay new video
今回、にんにくと生姜が玉ねぎの後に入れたのには何か理由があるんでしょうか？
I have found it better not to saute the garlic first but, to add it after onions...if I saute garlic first it tends to get too brown, cook too much & taste bitter.
But, I dunno...I'm not a chef. 😊
It looks so tasty and I want to make it
野菜を刻む音さえ美しい❗️
This knife actually cost £347! Sweet cheez!!
美味しそう
I've noticed that you use a lot of spices used in Indian cooking! I've never seen any other Japanese cooking channels use them though. So I was wondering if this is a hybrid you've created, or if Japanese used these spices as is before they were made into packaged dried cubes. (eg- curry powder cubes) Lovely to see you create everything from scratch!!
Japanese curry is based on indian curry the british brought over so that's why they use those spices for this dish
Can I use tahini instead of white sesame paste?
I want that pan. Could you please share what type of pan that is?
Perfect! Excellent... Hugs from Brazil. #dgtudo
太厉害了👍
Thanks a lot!
As you know, vitamin B12 (cobalamin), a nutrient that vegans often lack, is crucial for nerve tissue, brain function, and red blood cells.
If the ingredients in a vitamin B12 supplement come from animals, it cannot be considered a vegan diet.
The dried seaweeds "Aosa(Sea lettuce)'' and "Aonori(Green Seaweed)" that Japanese people often eat are rich in vitamin B12. Both are completely different from the black grilled seaweed used in Sushi that's J classic delicacy.
Approximately 90% of J people have intestinal bacteria with genes that can digest raw seaweed, whereas non-J's have very few bacteria. This intestinal function is thought to evolve by ingesting marine bacteria on J long history of liking seafood.
I'm no expert and don't know if a non-J's intestines can digest these dried seaweeds. In general, Intestinal flora transplantation is still not a mainstream treatment for changing or strengthening intestinal function.
However, tasting these seaweeds is worth a try.
These processed foods are easy to handle, contain vitamins B1, B2, C, Iron and other important nutrients, and I think they go well with a variety of dishes.
can i just use the coconut milk instead of the blended dried tomato and rice flour?
I wonder what this curry rice tastes like. It may taste strange to the Japanese who are used to eating curry.
Easier to buy commercial gluten-free curry roux if gluten-free is preferred.
While I don't doubt that this is delicious, this doesn't exactly scream Japanese curry to me. Japanese curry uses red wine, Worcestershire, Ketchup, brown curry (S&B is pretty awesome), some use apple or Korean pear, and some even use chocolate. It also doesn't use yogurt or flour. Again, beautiful curry, but I don't know how "Japanese" it is. For herbs from scratch, you also need: Fenugreek, Orange Peel, Cinnamon, Fennel, Star Anise, Thyme, bay leaves, cloves, nutmeg, and sage. :/
This curry looks more Indian.
Maravilloso , gracias
don't you need to cook the rice powder mix? I simply see you grind it and add it at the end.
Wow
Delicious and healthy
How much curry should one use when making this 🤔
You are good human.
You can change Life in Japan for more peaceful way🎉🎉🎉🎉🎉🎉🎉
BUENO
For how many people is this recipe?
It makes about 3 to 4 servings :)
@@peacefulcuisine thaanks!!
Why use dried tomato in oil?
And can I use the fresh one instead?
Because I had it in my kitchen😂
Of course you can use dried tomato but don’t use 20g of it. Just 2 to 3 pieces is enough:)
Go vegan for the animals😍🌱
Hey, what knife you using? Or anyone else knows this? Thanks in advance!
I think its "Kramer by Zwilling Chef's knife", im not sure which blade lenght, looks like 10inch.
salt 👍
❤
米粉入れるとどんな効果があるの？
Such a beautiful thumbnail.
Looking for the no music version...
There already is.
th-cam.com/video/f1_X3iC01J0/w-d-xo.html
@@DarientheG hooray! There wasn't atm. I can delete the comment now.