Indian-American here. I’m really loving these South Asian influenced dishes. I’ve been following your channel for years, and everything you do is wonderful. Thank you!
I’ve noticed a lot of cooking channels have been poppin up in my feed, which do the cooking video style similar to yours (one ingredient at a time, no talking, etc.) yet I feel like yours are the superior versions. Clean shots, comforting and relaxing. I keep coming back to your channel. And this recipe looks amazing, I might need to try it!
oh well i am guilty with that, i have a disgusting voice, but i really love to cook, i am so blessed that i stumbled upon his channel and got inspired that it's possible for me too
In this crazy world full of fear, I RUN to every video you post, as your beautiful, artful and peaceful videos soothe my soul. And make me want to re-create your lovely meals. Thank you so much. Gratitude.
Hi from India! Happy to see Indian recipe. Tip to improve this.... Once you blend the gravy.... Saute it till it releases oil from the sides and then add fried egg plant. Garnish it with chopped fresh coriander leaves.
I love the way you cook. In a peaceful manner... Enjoying the art of cutting...the vegetables till cooking...them I wish I would be there near you and tasting it.
Such a unique preparation style and with so many of my favorite ingredients. This looks to be a Very flavorful and heathy tasting 🍜 Great video with the piano 🎶 in the background too 👏
Just made this today. The curry taste lovely with the fried eggplant, I also added puff tofu for extra protein and cracked black pepper since it boost anti-inflammation level when combined with turmeric.
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Japanese Curry Udon Noodles](/img/tr.png)
![[No Music] How to Make Eggplant and Tomato Curry](/img/n.gif)
That's probably the most dramatic way to peel garlic that I've ever seen. :D
lol that was so funny
A bit of drama is all that we need in this monotonous life.
Was wondering why you've put this comment, until i see it. 😅
At first I was like.. what are you talking about? That’s what I do...... and then. And then it happened.
Bc of you comment I was very curious for the garlic part. Lmao it was funny
Indian-American here. I’m really loving these South Asian influenced dishes. I’ve been following your channel for years, and everything you do is wonderful. Thank you!
I’ve noticed a lot of cooking channels have been poppin up in my feed, which do the cooking video style similar to yours (one ingredient at a time, no talking, etc.) yet I feel like yours are the superior versions. Clean shots, comforting and relaxing. I keep coming back to your channel. And this recipe looks amazing, I might need to try it!
Share the channels my guy
oh well i am guilty with that, i have a disgusting voice, but i really love to cook, i am so blessed that i stumbled upon his channel and got inspired that it's possible for me too
The precision, the confidence of every cut and slice... fantastic. Fantastic! Also, fantastic recipe. Thanks so much ^-^
In this crazy world full of fear, I RUN to every video you post, as your beautiful, artful and peaceful videos soothe my soul. And make me want to re-create your lovely meals. Thank you so much. Gratitude.
The recipe is like any Indian curry only, if u add coconut milk (half cup) It will taste amazing
My mother also makes this dish a little differently but very similar and it tastes so good. I can’t have enough of it 😋
Hi from India! Happy to see Indian recipe. Tip to improve this.... Once you blend the gravy.... Saute it till it releases oil from the sides and then add fried egg plant. Garnish it with chopped fresh coriander leaves.
ほんとに美味しそう！
このくらい料理上達したいです！
I love the way you cook.
In a peaceful manner...
Enjoying the art of cutting...the vegetables till cooking...them
I wish I would be there near you and tasting it.
いつ観てもキレイな映像と音の世界で大好きです！
Looks really good. I love this kind of eggplant.
にんにくシェイクで雰囲気ぶち壊すの大好き
Such a unique preparation style and with so many of my favorite ingredients. This looks to be a Very flavorful and heathy tasting 🍜 Great video with the piano 🎶 in the background too 👏
3:32 so peaceful,what a bliss XD
his video always put me in peace
Everything in your videos are so smooth and flowing.
Made this recipe twice already, so good! Thank you 🙏
Looks, sounds, and "smells" delicious...Thank you! Cute design on the eggplant. Must watch with no music now.
I was so shocked when the calm music ended and he started shaking the garlic 😂
The shaking part is so funny 😂
Wow indian version dish 😋 I am a huge fan of your cooking style. So happy to watch my country dish
I enjoyed watching this, reminds me of my grandma's curry , only without coconut but still yummyy😋
Wow! That’s a really sharp knife. So satisfying..
Thanks for sharing such an awesome recipe and I enjoy the sound too.
BAIGAN TAMATAR KI SABJI
Interested to see your version. Thanks for the wonderful recipe :)
一つ一つの動作が美しすぎて癒されます☺️
音も最高の癒しです！！
Made it today for my partner’s birthday, super nice! 😊 Thanks a lot for sharing! ❤️
The garlic peel was so unexpected I actually started laughing.
was absolutely peaceful ain't it
あけましておめでとうございます🎍
私事2ヶ月入院し帰ってきて、この動画を見てます
ニンニクってシェイクで、皮剥けるんですね！今の私、その体力も無い
Ryotaさんの料理のゴッドハンドが健在で流石や
今年もご活躍ください
Fenugreek in curry is the best! I loooove the aroma and the taste of it. Just make sure not to burn it, or it’ll become bitter 😅
ニンニクの皮むきシェイクする時のりょうやさんが(私の方が年下ですが)最高に可愛らしかったです☺️
Oh my, you are making me hungry just by looking! Delicious and fabulous presentation!
Love Ryoya's hair ♡
珍しくナスを揚げるところの説明がありませんでしたね♪
まぁ、考えればわかりますけど😁
ニンニクのシェイク意外と力いりますよね🤣
リョーヤ殿の頬の振動が激し過ぎてわらいました😂
たまにしか使わないスパイス、あまって困りませんか？
前回のほうれん草の時のやつとか🤔
カレー特集、誰得って僕得です🥳
I love how the music stopped when they were shaking the garlic in those bowls
Thanks for your videos. May I ask - what blender did u use? Thank you
I love this combo!
Thank you so much for sharing this delicious recipe. Can't wait to try it! 🙏🙏💞🥰
ニンニクシェイクは日々のストレス発散にいいかも！早速やってみようっと。
動画ありがとうございます。ニンニクの皮剥き豪快ですね。やってみたいかも？
Great recipe! I made this for breakfast
Good morning!! Absolutely stunning as usual!! Thanks for sharing, happy holidays to you and your family 👍💕 stay safe always!! Much love from Canada 🇨🇦
美味しそう😋 今週末のメニューはこれにします！
Wow you know ajvain seeds that’s goes perfectly with vegetables which are gastric to digest 😍
Incrível!!! Parabéns. Excelente. Abraços do Brazil. #dgtudo
Extremadamente delicioso.
Muchas gracias.
Peaceful san the kind of guy who uses a laser thermometer to test the temperature before deep frying eggplants.
ほうれん草カレーの次はナスとトマトカレーかー🤤これはまたスパイス揃えて作らなくては！
Your cooking is always so calming to watch! Waiting excitedly for more content from you. 😊
Wow, it's amazing. What a wonderful recipe. it looks really delicious 💖... Thanks for sharing dear friend. keep in touch🌸
PAKISTANI?
美味しそう！オクラ加えても良さそうですね！
What a nice soup. Artful and peaceful!😀
Im gonna make curry soon!! looks so delicious. 👍thanks!
i missed those cut to scenes so much!
Amazing video and the recipe! Cheers
Best moment 03:33 !!!! When the music goes down!! :D
I love this channel.
Am interested in your kitchen decor,it's impressive would u let me know what are those machines behind you
Perfect!!! Perfect!!! Hugs from Brazil!
DG Tudo
Wow! Thanks for making such a wonderful dish.
BAIGAN TAMATAR KI SABJI
Ur videos give me life
lol, loved how the music stopped for the garlic shake...
This is another peaceful dish, I liked your piano playing in the background 😋😋
I haven’t seen a video of yours come across my feed in MONTHS! Turned on notifications to make sure I don’t miss any more ✨
ナスを素揚げにしてるからトロトロでおいしそう🌸🌸🌸
What a nice warming soup on a cold day! So tasty ~ thank you for sharing, Ryoya ♥️🌱♥️
なにをするのだろうと思ったら、そうきたか🤣
今日は笑ってなかったから、気が抜けた😊
ありがとうございました😊
Thank you for making. Delicious.
i love you cooking style
This looks tasty
I’ve always wanted to move to Japan 🇯🇵. Are you from there? I watch your videos and love them ♥️
とても美味しそうなので挑戦してみたいと思います。ちなみにブレンダーはどこのメーカーをお使いですか？
I gifted my boyfriend those same knives!! They’re awesome 😎
This looks delicious!
Just made this today. The curry taste lovely with the fried eggplant, I also added puff tofu for extra protein and cracked black pepper since it boost anti-inflammation level when combined with turmeric.
Beautiful!!
Wow, looks nice! Really wanna taste it!
Beautiful
you are so patience. if it's me, i will put the whole eggplant at once
God 😢
If only the tomatoes were fried with onions and spices, and water was added later (just before grinding), it would've tasted divine!
Ohhhh man that looks delicious
Can anyone tell me what is the brand of stove Ryoya is using? Can it be sold worldwide?
ブレンダーは何を使ってらっしゃいますか？
ご本人ではないですが、多分ブレードの形状からBamix(バーミックス)だと思われます
@@Sugar_Sweet77 ありがとうございます
Looks delicious!
Wonderful
Wow 🌷fantabulous ❤❤ recipe n asmr is so amazing 😎👍
Appétissant !!!!
3 words. You are amazing
Which mic do you use for such a good sound effect
And which camera do you use
Mentioned in the description
Another delicious video. Well done. 🤤 😋 Will you make another vlog or Q&A video in the future?🤔
Boldog új évet!🍾
nice upload~ have a nice day💕😋
I love aubergines, I need to make this😋
The garlic shake method isn't "peaceful" but it sure is fun!
お久しぶりで〜す❣️
んーーー美味しそう。
黒糖がいいね！ニンニクの皮
シェイクすれば簡単だね。
Impressive!
Yummy yummy!😊
*SHAKE SHAKE SHAKE SHAKE* very funny 💕 looks delicious!!!
3:32😂😂😂😂🤣🤣😂
i want this so bad, but its not eggplant season