Definitely needed 10:01 noodle making uncut/unedited, the hardest part of noodle making is turning broken dough in a nice sheet and I'm curious on how you did it. Thank You Ryoya-San!
You just keep kneading so it develops gluten, which is what binds the dough together. If your sheets are breaking apart, you roll it back up and knead again.
I am so glad you are back and putting up amazing videos. Thank you so much! I look forward to your videos all the time. Update : Tried it for a snack today evening. It was very filling and had a fantastic taste!
glad to see you back ryoya! i know sometimes you use a moving camera and shoot that way, but i wanted to say that i also really like these videos where it's all still shots :) either way tho, i love watching your videos
I woke up today thinking about making udon. I didn't look for any recipes online but when I opened my youtube, this is at the top of my recommendation. Now I have to make this no matter what. 🥰
i am not sure what i like more the recipe or the production. i watched it like I was watching a movie. You have great taste my friend.. Keep making awesome stuff
Why do I even bother with my channel when theres a channel like this out there. You're truly amazing and your videos are masterpieces. Huge respect for you and how far you've come
Hello! I'd just like to say, while it's true that the videography and editing and just about everything about this video is great, it doesn't mean that you have to put yourself down either. I watch a lot of cooking videos and a lot of them are great and still a lot of them are also very simple in editing. The point is, I watch for the food. You don't need to feel bad if you think that your videos aren't as aesthetic as other channels, as long as the food is good then that's enough.
@@cassieper1232 thank you for the Inspiration, I really needed that today!! I just have a vision for my channel but it’s a lot harder to actually make it translate in my videos so I’m a little critical of myself haha but with practice I’m sure I can prob come close someday 😅
@@SimplyTastyCo I feel you in a way haha. I have a lot of projects to do and in each project I always have a vision that i want to achieve. Sometimes I achieve that vision easily, sometimes I make myself almost give up due to frustration, and sometimes that vision transforms into something new entirely. What's important is to reach an ending that satisfies you completely. I hope you reach your goal, fighting!
I did make this curry udon soup and the noodles from the scratch. It was excellent. It made 4 servings of soup. I had one serving and froze the rest. In fact the next day was when the flavors were all infused and tasted amazing. Thanks for the recipe and this is going in my list at the top!!
I love lotus but never could find a good one at the Japanese sunrise mart here in nyc! Also I was rewatching an old upload of yours where you made pasta from vegetables and I was hoping you would make an updated version, but I'll take these too 😊 ☺
@@xcaliginous I go all the time and I could never find good ones. They are either bruised or too small. I will try again this weekend hope to find a good one I can also pickle.
Definitely a fresh combination of ingredients for me in this recipe, all are my fav! I love how you show food can be made from scratch with the simplest ingredients. Thank you for the inspiration!
Great recipe, just a quick question, you typed 1 tsp of cumin, 1 tsp coriander but only added 1 tsp of each and half of turmeric, so I'm assuming these are correct and not the info on the screeen
I didn't think I'd be envious of someone's clove of garlic but here we are
That bad boy was huge, totally want to stick some in a jar and ferment...
same
I know right?! that`s a hell of a garlic clove alright!
I'm pretty sure that's Elephant Garlic. Which is much larger than a regular garlic plant but has a milder flavor
lol
Definitely needed 10:01 noodle making uncut/unedited, the hardest part of noodle making is turning broken dough in a nice sheet and I'm curious on how you did it.
Thank You Ryoya-San!
You just keep kneading so it develops gluten, which is what binds the dough together. If your sheets are breaking apart, you roll it back up and knead again.
What you can do is just fold the rolled out dough over itself after rolling it out, and you just keep doing that until its smooth and consistent :)
9年前のスープカレーの時から観てますよ〜
やっぱり安定の麺から手作り!美味しそう😍連続投稿めちゃくちゃ嬉しいです✨✨
ryouyasan, i love your every single masterpiece & i love the way you life!
I am so glad you are back and putting up amazing videos. Thank you so much! I look forward to your videos all the time.
Update : Tried it for a snack today evening. It was very filling and had a fantastic taste!
C’est très fascinant ce que vous faite!! Merci d’avoir partagé ces recettes merveilleuses et jolies images ! Bonne continuation !
I watched this on loop for like 4 times before going to bed yesterday and dreamed of eating udon haha
Hahahaahaha
🥢🍜 awesomeee! Now I can make fresh udon at home 🙌. Thank you Ryoya! That one huge garlic btw 🤣
I am so grateful for this lovely channel. It gives me so much peace, it's crazy. And I also learn amazing dishes as well. Love~☆
Ryoyaさんに憧れてるだろうなーっという動画をちらほらお見掛けしますが
本当にRyoyaさんは崇高で美しくてもう一本の映画を見てるような満足度で癒されてます。
最後の「んめぇー。。。」も良きです。また楽しみにしてます
Thank you for this recipe! Looks delicious 🤤
I would love to see some of your favourite pots or tools in your kitchen!😃
I'm amazed by the ingredients of choice he use as a vegan to cook a simple dish like Japanese curry.
this is perfect timing as i am about to sleep! your videos always help me to relax thank you
とても健康的で美味しそうで、観てるだけで目の保養になり、心が満たされました。
ここのところ毎日雨が降ってひんやりしているので、今夜はカレーうどんが食べたくなりました。
蓮根がコリコリしていそうで美味しそうです。
your videos are helping me through my anxious moments. thank you so much! 🤍
Videos as usual are great, beautiful filming and editing. Truly a peaceful cuisine.
glad to see you back ryoya! i know sometimes you use a moving camera and shoot that way, but i wanted to say that i also really like these videos where it's all still shots :) either way tho, i love watching your videos
Thank you for sharing how to make the udon at home and how to use lotus root! I'll definitely try!
I woke up today thinking about making udon. I didn't look for any recipes online but when I opened my youtube, this is at the top of my recommendation. Now I have to make this no matter what. 🥰
What a beautiful and delicious dish. I love lotus root and all of the spices you used 😍🤤💚
i am not sure what i like more the recipe or the production. i watched it like I was watching a movie. You have great taste my friend.. Keep making awesome stuff
Why do I even bother with my channel when theres a channel like this out there. You're truly amazing and your videos are masterpieces. Huge respect for you and how far you've come
Hello! I'd just like to say, while it's true that the videography and editing and just about everything about this video is great, it doesn't mean that you have to put yourself down either. I watch a lot of cooking videos and a lot of them are great and still a lot of them are also very simple in editing. The point is, I watch for the food. You don't need to feel bad if you think that your videos aren't as aesthetic as other channels, as long as the food is good then that's enough.
@@cassieper1232 thank you for the Inspiration, I really needed that today!! I just have a vision for my channel but it’s a lot harder to actually make it translate in my videos so I’m a little critical of myself haha but with practice I’m sure I can prob come close someday 😅
@@SimplyTastyCo I feel you in a way haha. I have a lot of projects to do and in each project I always have a vision that i want to achieve. Sometimes I achieve that vision easily, sometimes I make myself almost give up due to frustration, and sometimes that vision transforms into something new entirely. What's important is to reach an ending that satisfies you completely. I hope you reach your goal, fighting!
I never thought of using pasta machine to make Udon. Thank yo Ryoya-kun for always giving us great tip for cooking!
Oh it looks so good! I rewatched the video especially to watch you create the noodles!! Thank you so much ✨🙏🏻✨
I miss my mom delicious meal 😋 How are you doing today my dear friend
Love so much your videos! Thank you for this amazing work!
Loved the self explanatory video. No dialogue, that’s wonderful 👍
I did make this curry udon soup and the noodles from the scratch. It was excellent. It made 4 servings of soup. I had one serving and froze the rest. In fact the next day was when the flavors were all infused and tasted amazing.
Thanks for the recipe and this is going in my list at the top!!
I love how cinematic this is.
unbelievably beautiful as always and soo relaxing! thank you 🌸
こんなお洒落なカレーうどん見たことないです❣️うどんまで手作りしちゃうんですね⁉️りょうやさん素敵過ぎ~😍
Thanks for the recipe.
I'm happy to see more on the channel. 😁
This is just fantastic. Your work is an inspiration.
Yay a post!! Keep up the good work(:
Beautiful; I have missed your videos. Thank you.
Wow!!! I wish I could get there to enjoy your udon noodles 😋. Thank you so much for sharing and have a great weekend 🎼🌷🌻🌸🍝🍵!!!!!
thank you so much, i always enjoy your content, watching it brings me peace and happiness
I've never had an onion skin come off that easily and cleanly in my entire life 😕
I'm only now enjoying udon .. I was only limiting myself to Ramen... love the video ❤
Try soba too!
@@KenjiKT I did what I forgot to say is.. nothing beats freshly made 'noodles' .. ❤
I'm amazed at the size of those garlic cloves!
I miss my mom delicious meal 😋 How are you doing today my dear friend
カレー好きにはたまらない🤤
リョーヤ殿のカレーシリーズ、毎回参考にさせてもらってエンジョイさせてもらってます♪
スパイス混ぜてるところ、リアルスピードですか?倍速?珍しく動きが速くて驚きました😳
白い服だったので蓮根切ってる時、板前さんに見えました🤣
最後の試食シーンでハネた時、見ててビクッてなりました😳
5スパイスパウダーってあるんですね。
何が入ってるんだろ🤔
探してみます🥳
Dish looks really good. Great combination of vegetables. All my favourites. :)
Love It! This recipe Is beautiful! Very nice idea to try for my food Channel ❤️
I love lotus but never could find a good one at the Japanese sunrise mart here in nyc! Also I was rewatching an old upload of yours where you made pasta from vegetables and I was hoping you would make an updated version, but I'll take these too 😊 ☺
try hmart!
@@jordana934 good idea! I was going to try Japan town in BK
Go to Chinatown
@@xcaliginous I go all the time and I could never find good ones. They are either bruised or too small. I will try again this weekend hope to find a good one I can also pickle.
Looks so good!
I had to stop and rewind because I was shocked at the size of the garlic! 🧄
One of the few youtubers that makes videos of the perfect size for my phone. Good job as always ryoya 🔝
This looks SO GOOD!! Can’t wait to get our cooking robot Julia to try it out! 😍😭
This is a great video and recipe! I'm going to make this for dinner tonight. 😊
Hey how many people does it serve?
最後の一言がナイスです👍
So good to see you back! Love your vidz... Ultimate asmr
Love your videos!! Wonderful to watch and learn:)
Everytime a masterpiece in the plate and as a video
オハヨウゴザイマス😊
具材のセンスが最高♪̊̈ 珍しくない料理なのにRyoyaさんのカレーうどんは興味津々👀 砂糖じゃなくて黒糖💡 丁寧で綺麗で美味しそうです😘
久しぶりのです!やっぱり癒されるますなぁ笑笑。
Hello, thank you for this beautiful video, and recipe. I am in France and I can reproduce it easily, apart the lotus root.
I miss my mom delicious meal 😋 How are you doing today my dear friend
Ah, I love your videos so much.
I miss my mom delicious meal 😋 How are you doing today my dear friend
the design on the wok is phenomenal
I am gonna try and make these, thank you for the inspiration xx
These noodles are so appetizing! 😍👍
I'm probably going to cheat and use dry udon and box curry because that's what I have on hand, but you've inspired me 😤 you make it look so easy!!
It looks so delicious!
Beautiful food and beautiful video. God Bless.
ありがとう。心がお腹いっぱいになっちゃう。
Definitely a fresh combination of ingredients for me in this recipe, all are my fav! I love how you show food can be made from scratch with the simplest ingredients. Thank you for the inspiration!
I always love to see your videos. Very inspiring 😄👍
Waking up and watching this I feel blessed
いつも楽しく拝見させていただいています、素敵なビデオありがとうございます。綾也さんの作るテリーヌショコラ、見てみたいです。😊
Love it ! Also that garlic was fed well
The noodle tool is extremely satisfying
Love from India ✌️ and loved the recipe
I've never been so excited than to see so many Peaceful Cuisine onii chan videos. I wish you well!
Very good recipe
indeed
Really enjoyed the sound
it just like always anything you do it , prefect! 🤍
would this really be a peaceful cuisine video if Ryoya didn't make his own noodles? this looks really good!!
Great
You are back? Niceeee. Now peace time
風に乗って✨カレーうどんのいい匂いがしてきた気がします💕
love your videos so much
I love your vids
Finally, my favorite dish.
Your video is great, my friend ... I am from Iran and I learn vegetarian food
Great! Just finish doing this dish at home! Thaks a lot!!!!
Great recipe, just a quick question, you typed 1 tsp of cumin, 1 tsp coriander but only added 1 tsp of each and half of turmeric, so I'm assuming these are correct and not the info on the screeen
delicious!...thanks for sharing... Namaste!🙏
りょうやさん
こんにちは。
いつも楽しく拝見しております。
楽しい動画をいつもありがとうございます😊
一つ質問ですがこちらの動画で
使われている白の琺瑯の計量スプーンは
日本で購入されたものですか?
それとももう一つの物と同様に
海外で購入された物ですか?
教えていただけますか?
よろしくお願いします。
後 今回の動画は初期のスープカレーの
動画や味噌ラーメンの動画を思い出す
空気感を感じました
ありがとうございます😊
Thank you ~ this looks delicious!
おや?今回は麺打ちなし?と思って見ていたら、やっぱり打つんかーい!(笑)
過ごしやすい気温の日も増えてきたし、カレーうどん良いですね♪👍️
This is a beautiful masterpiece ❤️❤️❤️
朝からお腹が空く動画をありがとうございます☀️👍
I really need to step up my curry game
This looks amazing
Cool this new TH-cam update let's me read everyone's comments even if they're in a different language!
Love when you crank out the pasta roller
ニンニクと生姜は、スパイスと同時に投入、でしょうかね。玉ねぎ炒めのときには入ってなかったみたいなので。自分なら玉ねぎ炒めはじめる前に入れますが。
Please make a video on how to make rice flour udon noodles for udon curry.
Thanks and regards.
その鉢は、いいやつですね!
質感がとても爽やか😃✨京都の作家さんでしょうか?カレー饂飩との相性が見事です。京都の焼き物もご紹介お願いいたします✨
I’ve missed you so much!
Have you tried doing a Vegan Baumkuchen yet? I would love to see someone try this out. Haven’t seen any really good videos on this yet. Best
Superb work
wait.. do you use the garlic/ginger? i never saw you put it in
Same here cannot realize where he use it
same