Easy Sourdough Loaf (for Beginners)
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- How to make a delicious low hydration sourdough crusty loaf for beginners, easy step by step instructions from start to finish.
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Here's a massive compliment : I suffer from insomnia and I always listen to your videos to fall asleep as your voice is really calm, it really helps! (I just have to re-watch your video in the morning to remember the recipe haha!) thank you!
I'm pleased to be of help. 👍😁 Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I love his voice too. It reminds me of Winnie the Pooh from when I was a kid! I love his voice. It is very calming
@@themoldysoldierthat's what I was thinking!
IMHO this is the best bread making channel on planet TH-cam. Thank you John☘
Wow, thank you Mako. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I was looking at sourdough recipes last night and today... John blesses me!
Thanks for watching Claire my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I’ve been making sourdough loaves for a couple of years, with varying rates of success, but have just tried your method out for the first time and the result was in another league - rise, crumb and crust all vastly better. Your videos are a joy to watch, too. Thank you!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
I bake sourdough every week and decided to try your recipe. Very simple and easy to understand. The dough seemed a little wet during the machine kneading so I sprinkled a little more flour in and kneaded about 25 minutes. (I live in Florida, so the atmosphere is quite different) after the 3 hour proofing the dough was still a little sticky but I was able to shape and stitch without any problems. When I took it out of the proofing basket to bake, it was perfect!! And the baked loaf was absolutely beautiful!! (I wish I could post a picture!) Since I use my bread for sandwiches, this less open crumb is perfect for sandwiches!! Thank you for this wonderful recipe!!
Pleased you liked the recipe David, but you shouldn't need to change the recipe, check out my 3 rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you for the response. When I make bread I am very exacting. I use a digital scale in grams and always use bottled spring water. I measure all ingredients prior to making the recipe. I could have made a mistake and measured something wrong.
Thank you for sharing your easy to follow recipe! Beautifully looking tasty bread!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
My wife loves your rolls!
Great stuff. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Nearly 500k subs, and 38 million views - amazing. Many thanks for the channel.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I've never cared for sourdough bread... but I think this is a recipe I would enjoy, and it looks gorgeous. I love how you never omit steps that beginners might not know to do. This makes it so easy to follow without making novice mistakes.
Now I'm wondering how to adapt it to baking in a dutch oven over hot coals. I have a bread droid to do the hard work of kneading. :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I’ll need to try this! I’m actually making your hamburger buns today for my husband’s birthday dinner tomorrow! The best!
Fantastic! I'm pleased you will gave them a try my friend and I hope they turned out well. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I loves this videos pure vintage and enjoy the cooking book Mr. Kirkwood.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you Chef. Appreciate all the little tips from how-to-roll-fold-and-tuck to reminding us that time is a guideline and actually looking at the dough is what really counts.
Glad it was helpful Greg. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
You make it look so easy, thank you for showing us how to make an easy sourdough loaf.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John, first of all I want to say that my husband and I really enjoy your videos. Thank you for sharing your wisdom and experience. I am new to sourdough. Today I baked my 5th loaf. It is the first time I have used your recipe and it turned out so well, by far the best! This will be my go-to recipe from now on! Next, I'm going to try my hand with your sourdough dinner rolls. Thank you again for all your wonderful videos!!😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you Mr. Kirkwood for another fine bread video! I have tried most of your recipes over the last 2 years. I stayed away from the meat pies though since my pastry dough never seem to come out right.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Never have I felt I might be able to do this! So grateful for this brilliant clear tutorial. Thank you very much.
Thanks for watching VC my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
As I’ve never made sourdough before then it’s gotta be a “must” for trying….TY for showing us “how” John. Hope you are all well. 😊
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Absolutely scrumptious 🍞
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Your voice is very soothing, making it easy to listen to your instructions while learning to make your fantastic recipes.
Thanks so much 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I smiled seeing your well organized empty fridge shelf as you put in your 2 bannetons to proof the dough overnight. My fridge is so crowded that it's always a scramble to find space for one loaf let alone two. It looks like a lovely recipe.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hi John, I hope you are well! I have tried making sour dough before without success. The recipe was very complicated. I am going to try your recipe as I know it will be a success like all of your other bread recipes ( I have your bread book) and your super easy Yorkshire pudding recipe. THANK YOU SO MUCH. Linda from Australia. 🥰🇦🇺
Thank you so much, It really helps keep the channel going. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Sourdough Pancakes are so good!! I would love a recipe for this!!❤💙
Hi Sherri. here's a link to a previous Sourdough pancake video. th-cam.com/video/Z8HyRaBpqIY/w-d-xo.html
Well my first loaf came out beautiful and tasty, baking another one today!!! I am so happy I found you. God Bless and be well.
Thank you! You too Lynn. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
That is a beautiful loaf of sourdough bread!
It very much was. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank You! This will be fun!
I’m working on collecting German Wasser Brötchen Recipe’s
they look delicious Kai. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you!
This was great, I can't wait to try it. Thank you for your efforts. I'll report once I make it...
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I’ve made this recipe at least 10 times if not more. It comes out perfect every time. Thank you 🙏🏼
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade I do have a few question John, I follow your instructions exactly but I always end up with enough sourdough mixing for 2 loaves. I do one at a time but I put both in the fridge for the next day. They always turn out amazing and one time I even left one an extra day in the fridge because I was running out the door so I didn’t have time to bake both. It was perfect the following day which made me happy. Now my question is, can I use the sourdough starter mix for one loaf as the instructions say and perhaps use the rest to do one with a flour mix? Like for example a little bit of wheat or Rye? I love the all white flour one but I would love to make a different one since I’m making 2 at the same time. I did already watch your other sourdough video where you use wheat flour but on that recipe you make it the same day and unfortunately doesn’t work with my schedule. I prefer the make today bake tomorrow method. I hope I don’t sound complicated 😝
I made this today using your sourdough starter and recipe and it turned out perfectly! I’ve never made sourdough before so I’m blown away! I wish I could add a picture here because it’s really beautiful and tastes delicious. Thank you so much for your easy to follow instructions, you make cooking a joy 🤩
Nice job Sabina, you can add pictures to the channels Facebook or Instagram pages.
Instagram.. instagram.com/johnkirkwoodfood/
Facebook... facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you! I've been trying sour dough for a long while, and while it's turned out okay, I haven't managed to get that beautiful ear you have on yours. I didn't realise that was related to the tightness of the skin.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Where’s all the comments!? Another amazing looking loaf John!
To keep the idiots and trolls off the channel, we hold them back until we approve them Phnom Penh, just taken longer this time, as there are so many.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
A bit different method than how I make mine but I think I'll try yours with my next one.
Thanks for your great instruction!
Thanks for watching mikey my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
The legend returns
👍😀 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Fantastic, John, I have made your French baguettes several times. I find it relaxing.
I will make this recipe soon.
PS: I’m going to recommend your channel to others.
Fantastic thanks my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John I've started with the sourdough wish I've many times tried, must try again now
Thank you so much for your recipe.
Hope you enjoy
John watching you make bread is always mesmerising! Thank you
Thanks for watching Helen my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Excellent, Thanks John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Just what I needed been trying sourdough lately
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
As ever john, you are the master of bread. I have a problem with digesting supermarket bread but no problem with this sourdough recipe. A BIG THANKS!!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Looks beautiful. I got some artisan Sourdough bread from the local bakery a few weeks ago and it really was the best bread I ever tasted. It was Sourdough mixed with some white potato and rosemary... couldn't stop eating it. Gonna have to learn to make this myself. Thanks.
Sounds great!
Lovely, thank you John
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hi John, another great video!
I've found myself missing a lot of your videos and I'm ashamed as your recipes are really good.
I've rung the little bell and hope TH-cam works with me.
I'll be sure to binge watch all I've missed
Take care and stay well,
Greetings from a small village just south of Amsterdam
Thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade Thank YOU John, for taking the time to make these video's, write up the recipes and make this great content for people to learn!
Best sour dough recipie on youtube. Sour dough for dummies. Relie on your trusty wooden spoon!
GREAT 👍 APSOLUTELY
DELICIOUS AS ALWAYS.
HAVE A WONDERFUL DAY . AND OF COURSE HUNDREDS AND HUNDREDS . THUMBS UP FOR YOU💯💯💯👍👍👍
😂😂Thank you so much 👍 And thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I love the sound of lots of loaves cooling after they've been taken out of the oven. I was bowled over (no pun intended) the first time I heard it. The popping and crackling sounds were amazing.and the smell of fresh bread. There's nothing else quite like it. We had to make our own sourdough starter, but it always seemed a chore and took days. . So, now that I know you have it for sale, I will surely buy it to use. Thank you for showing so many lovely videos John.
Thank you Judy, and thanks for watching my friend. Here is a link to the store, profoodhomemade.com/shop/
This channel is now a go to for my morning routine. Keep it up! Thank you. 🙏
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
thanks so much my dear friend 😀 it is really great bread
Thank you so much 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Made this again. Started this last night, bake off this morning. To hot to cut right now but it smells amazing. Thanks for a great & easy recipe. It’s a keeper.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you so much for this video. After too many failures you’ve saved Sauron, my starter, from the bin! I’ve just made this amazing loaf and it turned out perfectly! 🥳
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
thanks for this ! never knew about the baking cloche, you've taught me a number of things
Happy to help! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I followed your instruction carefully but using 1/3 rye 2/3 white flour. Came out
perfect and very tasty. Fermentation took about 5 hours though. I think I'll
continue using this method over the traditional stretch & fold method. Thanks
for your video!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I literally can smell the bread! Thank you for your videos, I learned a lot.
You are so welcome Elly! Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Another great recipe John. Your Sourdough Starter is fantastic. Mine is out of the fridge warming up a bit to be fed. Thanks for the shout out, pleased to help.
Not a problem Andrew. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
that is a nice SD loaf you have there and a decent shithe of bread, will be giving this one a go, just waiting on my starter to mature....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
You are a true first class baker!
Thanks for watching John my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Good Morning John, This is GrahamDavid Hobbs from Malaysia and a very Big Fan of Sourdough Bread Baking
I shall definelty try out your Sourdough recipe from this video.
I am sure it will work for me here as My average Kitchen temp is 29+ C and humidity is always around 60%.
i will get back to you and let you know how it turns out
Fantastic Graham! I'm pleased you gave it a try my friend and I hope it turned out well. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Perfect as always. Simplest instruction out there, results guaranteed.
Glad to help Marco. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
John thanks for the reply, I absolutely love following your channel, and have to admit that while I make a passable sour dough (that is still enjoyable to eat) I need a lot more experience in the dough handling. I get by however the sticking of the dough to the table surface seems to be an experience/folding/handling issue, since the dough looks the same but the final shaping is still less than perfect as compared to yours and the rise not as 'solid'. Been at it for two years now, still happy to continue trying though, and to make many many more loaves however there are only so many I can eat!!
I just made your other recipe and it came out beautifully …and so I need to take some to a friend tomorrow …and I’m going to try this recipe so I can bake it in the morning and take it to her warm. All of your recipes have been exceptional and I’m sure this one will be as well. Thank you for what you do.
Thank you for your kind words my friend and Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
From Toronto Ontario Canada and l love your website it's awesome. Made the beef stew and dumplings it was excellent. I figured it would last me and my wife a week. Lasted two days absolutely awesome. I'm just starting my sour dough bread adventure , as l only have all purpose flour I added 4 grams of wheat gluten per 100 grams of flour and it's much easier to work with thanks. I am having a beer but enjoy your tea thanks again have a great day
Awesome! Thank you! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
You make a very good job of explaining how to make your recipes, very enjoyable to watch, thank you. Good luck from Spain!!
Thank you very much David. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
This video is great John. I can’t wait to make it. Thanks so much.
Hope you enjoy. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hiya John, just an update on my first ever sourdough baking! I mentioned that I had to add another 4 heaped dessert spoons of flour to my mix as it was like cake batter! anyway I went through the process of getting into the oven! It had risen quite well , so I turned it over on to my home made table tennis bat, to dust of the excess flour, and all looked pretty good,but after a few seconds it started to collapse so I quickly got into the pre heated large bowl and placed it straight into the hot oven but it continued to collapse slowly and almost looked like a thick pizza base, lol. I had to cook for an extra 15 mins and then turned it over for another 10 mins to cook the bottom! It had a lovely crispy crust, was still a little doughy inside with a light grey sort of colour, but when it cooled my wife and I had a couple of slices each with lashings of butter and it wasn’t too bad! Room for improvement comes to mind! So I’m thinking what went wrong ? Should I have stirred the sourdough starter before using it?
All my weights and rises were perfect! I’ve now ordered some Alison’s very strong flour 14 protein, and will try again this weekend! So any ideas John would be very helpful to a better Loaf this Sunday! Kind regards David.👍👍
Yes its best to stir up the sour dough starter. It sound like the dough overproofed and collapsed due to the air expanding too much and ruining the structure of the dough.
Thanks for that John, I’ll try hopefully this coming weekend and see how it goes! 👍👍
Nice job Mr John .
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I learn so much from your videos. I’ll be trying this recipe soon. I made your sandwich baguettes, and they lived up to your hype.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
That is beautiful bread. The term "sour" comes from the technique of using already fermented flour to start your batch. Your stater is the sourdough in your sourdough bread. It's the same from sourmash whiskey. You are using the ferment from a previous batch.
Thanks for the info!
My favourite bread, so I have to try this out. Cheers John!
Thanks for watching Dave my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade Perfect. Thanks again :)
Thanks for this video it's so clear & easy to follow. I have been wanting to try sourdough but many of the other recipes I've seen are all too complicated. Such a great channel 👏
Hope you enjoy Ozzie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Finally, two real sourdough loaves, John. Gorgeous. So proud;
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
That looks beautiful. I don't like all the air holes in the bread, so this recipe is ideal for me. Many thanks. 💛
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade
Many thanks. 🙏😊
Thank you John - you got me in to baking bread and through lockdown 👍
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
What a great presentation John. Thanks so much for sharing. Cheers from AKL, NZL.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Looks amazing ! I’m just imagining the smell x
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John your loaf looks delicious, I do like homemade bread especially when it’s still warm and the butter melts into it.... yum!! tfs Jax 🥰x
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John, I would like to thank you for your easy to follow step by step recipes. I have made a few of your bread and roll recipes and they always turn out great. Just a note to everyone reading this, my store was out of my usual flour so I bought another brand. After seeing this video I looked at my “bread flour”label and turns out it is 3g of protein per 30g serving. That’s only 10% protein. I guess I should read the labels before I buy now.
Oh, and great voice! Very calming indeed.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Yay . A new John video 🏴🏴
Thanks Sharnn. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Going to be making mine soon John! And I can’t wait to taste this bread 👍
Hope you enjoy, Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thawadah for your recipe, this was my first attempt at sourdough bread and I am hooked....
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hello again Mr. Kirkwood, I want to thank you so much for the fantastic videos you put out for us to learn and enjoy, please keep up the great work you do believe me it is much appreciated, take care hope to speak with you one day.
Thanks for watching Jim my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade Your very welcome Sir. My pleasure.
Maybe I'll try this before stepping into the higher hydration kind, thanks for the wonderful recipe as always!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thanks so much for the recipe and video instructions. I have had a few sourdough failures, but I tried again this time with your beginner recipe. Started it yesterday and baked it this morning. Success! Lovely rise, crispy crust and great taste. So then I thought why not try the regular high hydration recipe you also have. It was so easy with just the folding and no kneading, I couldn’t resist. Such a soft dough though, and I had planned to bake it in a cloche instead of Dutch oven. It spread a bit when I put it on the cloche so I was thinking I might not have a well shaped loaf…..John, it came out amazing. Too hot to taste right now but wow it looks fantastic. Nice rise. You really are the best with your combo of recipes and clear instructions! Thanks so much again! Oh, and you know since my mum was from Great Britain, I love seeing some of the foods she made for us here in Canada, but left no recipes for! Thanks again! 🇨🇦
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Oh my gosh! I'm salivating❣️
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Your starter is great
Thanks for watching Bruce my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Got here as Fast As I could.
can't imagine how good this'd be if I had the Kitchen space for it x-x
Great recipe for beginners! The overnight proofing does so much for flavour.
I made a Lithuanian scalded rye loaf last weekend. Super delicious and much better than the supermarket versions as I didn't add any sweetener. Isn't knowing all the ingredients great?.
Sounds great Alex. And thank you. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John! Thank you so much for this recipe! My sourdough bread turned out perfect! Have a lovely day!
Fantastic Gabriela! I'm pleased you gave it a try my friend and it turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Perfect 😋!!!👍👍👍
Delicious !!!❣️
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Love your tutorials - hope to one day try them, thank you - love your accent
Thanks so much Vinessa. 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I will try this recipe, I have my own starter in the fridge but I only use 100g and I have to say the rise isn’t as much as yours. I’ll feed him Monday morning and get going in the afternoon thank you for for this recipe.
Thanks for watching Bryony. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade I have my loaf in the fridge as I type this, I did put 100g of spelt flour in just to try it out. The dough felt stick still so fingers crossed for tomorrow’s bake!
I find this bread so much easier to make, I has spinal surgery a few years ago and my prominent hand doesn’t work the best so completing a bake really is a win for me x
This is stunning 😍
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
brilliant as usual!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you sir 🙏
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Okay John, I have been too intimidated to make sourdough, but since every other bread recipe of yours that I have tried has worked, I guess this will be my next one to have a go at!
Fantastic! Go for it Tracy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Çok güzel oldu bunu mutlaka deneyeceğim ellerinize sağlık kucak dolusu sevgiler 🌷🍭🍓
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
The best sour dough I ever had was made into sour dough pop-overs. Hollow muffins of sour dough bread that when broken apart hold gobs of melted butter or sour cream. 6 to a basket and me and my friend polished off four baskets of them together on top of the meal. no neeed for dessert they were so tastey.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Looks great 👍🏼
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Just baked off the bread this morning and it turned out quite nicely. As some other commenters have reported, the dough was stickier than it appeared in your video. I didn't add any extra flour to compensate but just went with it. ;)
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
That’s because of the flour properties. Flour with a high protein content is less sticky and an absolute pleasure to work with!
I have recently used flour with 13.5 protein percentage and it was a revelation!
On my regular flour with 12 percent protein I use a maximum of 60 percent hydration.
Another winner loaf/bread recipe 👍🏼❤️
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
A fantasic bread John. Cheers.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hello John. We love this bread at home, so I asked an English lady friend of ours for the recipe. I did everything according to her recipe but unfortunately didn't succeed. Hers turn out beautifully!🤣
However, I'm going to follow your recipe as the result looks absolutely fantastic.
Thanks very much for sharing this.
Have fun my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I can’t wait to try this! I have the same shape banneton too!
Great stuff. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Dear John, thank you for another very useful recipe. Question for you : If I don’t have bottled or filtered water, can I use recently boiled water from the kettle simply waiting for the temperature to drop to around 40 degrees ? Thank you again for the perfect and detailed way of relaying your recipes to us.
Yes you can Anthony, you can also pour out some tap water and leave to rest for a few hours, The chlorine gas will evaporate from the water. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/