How To Make A Delicious CAULIFLOWER CURRY WITHOUT Onion & Garlic | Aloo Gobi Recipe
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- เผยแพร่เมื่อ 28 ธ.ค. 2023
- How To Make Cauliflower Curry | Cauliflower Curry With Green Peas | Aloo Gobhi | Fulkopir Dalna | No Onion Garlic Cauliflower Recipe
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Ingredients required for making cauliflower curry - serves 6
* 378 gm/ 13 oz cauliflower. Wash the florets very well and pat them dry before adding to hot oil to prevent splashing of hot oil
* 350 gm/ 12 oz/ 5 medium to small potatoes
* 100 gm/ 4oz/ 1 large red tomato
* 17 gm/ 0.6 oz/ 1 & 1/2 inch length ginger
* 20 gm / 0.7 oz /1 heaped tablespoon cashew nuts. I have taken raw cashews but you can even use roasted ones
* 1/4 th tsp ( added while frying potatoes)+ 1/4 th teaspoon (added while frying cauliflower + 1 teaspoon turmeric powder
* 1 teaspoon kashmiri red chilli powder (adjust proportion according to preference). Please note though kashmiri chilli powder is mild in terms of heat but it can still be overwhelming for some people. Please add less to start with. You can always at the end if required after doing a taste test but once added you cannot take out the heat.
* 1 teaspoon paprika (optional)
* 1 teaspoon ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1/2 teaspoon garam masala powder
* 1 dry bay leaf
* 2 green cardamoms (choti elaichii)
* 2 cloves. Please remove the seeds from the center of cloves
* 1/2 inch length cinnamon stick/cassia bark
* 1/2 teaspoon garam masala powder
* 1/4 th cup frozen/fresh green peas. If using fresh add them along with the cauliflower
* 1 fresh green chilli (optional)
* 1 & 1/2 teaspoons salt or to taste
* 1 teaspoon sugar (optional)
* 1 & 1/3 rd cup hot water
* coriander leaves (cilantro) a handful chopped
* 1/2 teaspoon ghee (optional).
* 2 tablespoons + 2 & 1/2 tablespoons any oil
Method -
* start by making a paste. In a blender jar add ginger, a green chilli that is optional, a large chopped tomato, a heaped tablespoon of cashew nuts soaked in hot water for half an hour. Add the cashew nuts along with a fourth of a cup of water and blend to a smooth paste.
* Next make a spice paste. In a cup In a bowl or cup add a fourth of a cup of water along with a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, please add less if you want less heat. I also added a teaspoon of sweet paprika for the color. Add a teaspoon of ground coriander and half a teaspoon of ground cumin. Mix.
* Pot on medium high heat with 2 tablespoons of oil. Once the oil turns hot add potatoes. Add a pinch of turmeric powder. A pinch of salt goes in to season the potatoes. Fry the potatoes on medium high heat till they turn golden brown.
* Once the potatoes have turned golden brown take them out into a bowl. In the same oil add the cauliflower along with a pinch of salt and turmeric powder. Fry on high heat till small brown spots appear on the cauliflower. When that happens, take them out into a bowl.
* Add 2 and ½ tablespoons of oil in the pot. Add the whole spices, a dry bay leaf, green cardamoms, cloves, cinnamon stick. Please discard the little seed from the centre of the clove.
* Add 1 tsp cumin seeds.Allow the seeds to crackle.
* Lower heat and add spice paste, fry till oil releases
* Add ginger, tomato cashew paste
* Add about a teaspoon of salt and Now on medium low heat stir from time to time till you get a thick consistency.
* Add potatoes and mix
* Add about a cup of hot water. When the gravy comes up to a boil, cover on low heat for 5 minutes.
* After 5 mins add cauliflower. The gravy looked too thick so I again added about a third of a cup of hot water. I added a whole green chilli.
* Next cover on low heat for 8 mins. Remember to give a stir in between so that nothing sticks to the bottom.
* Add sugar (optional), green peas, coriander leaves, ghee and garam masala powder and cover for 1 min.
Serve this with rice/roti/paratha or any flatbread
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Have a happy and safe cooking experience. - แนวปฏิบัติและการใช้ชีวิต
Just had this for tea. It was delicious. Thank you Bumbi.
I am so happy that you tried this recipe so soon. Thanks for your feedback and I am glad you liked it.
Hi Bumbi. Thanks for the tip about the seed at the end of the clove. That was a new one for me. It was no surprise that your recipe was delicious - they all are! Thanks again.
@@CurriesWithBumbi
Both! It’s a pleasure watching her cook.
Q@@user-tm5ic5xf3y
Dear Bumbi...i am unable to decide what i like more... your sweet narrations or your delicious recipes... thank you !
Thanks for all your support 🙏🏾
What a sweet thing to say. And I agree with you. Cheers
So true, wonderful recipe and a wonderful voice too
Purima, easy, watch it twice, you decide between recipe and sweet voice,
@@cynthiafernando7584 LoL... yes... point noted..
Mr. Potato and cauliflower party curry❤
Super cauliflower curry
Oooh bumbi you make me hungry!!
😀
@@CurriesWithBumbi i just bought a cauliflower.
Theyv been 18$ here lately.
Fake food crisis,?? No opertunity and greed.
I been making picked cherries for tomorrows cream puffs.
O my goodness, $18 for a cauliflower !!
@nathangrueber9834 where is that?
@@nitapurohit5723 new zealand. The guineapigs of the new world order. Watch us! Because everything that happens here first happens to everyone else.
Its a captiv country surrounded by water
Definitely going to make this and Definitely with Mr potatoes 😊
Thank you
I love your commentary - 'do not want drama at the dinner table' enjoyable and refreshing manner in explaining a recipe - I eat sattvic food - please provide more such recipies
Hello Bambi. Thank you for your year of contribution 🙏 your recipes are the best. This vegie curry looks delicious ❤ have an amazing 2024 with great success and health. ❤ from Australia 🇦🇺 😊
Thanks for all your support and best wishes. Have a wonderful new year.
This cauliflower curry looks so delicious 🤤
Looks great - and MR POTATO! Have a lovely new year Bumbi, you make me smile in every video :D I always warn people about whole spice dramas
Hahaha 😆
Oh Bumbi, you are revealing the mysteries of my favorite Indian dishes, and they are all coming out better than the restaurant versions I already loved! I can’t stop sharing these with my sisters and friends. Thank you dear one 🙏
Thanks for all your support
I’m unable to eat garlic and onions as I’m on a low FODMAP diet. I regularly cook your delicious garlic and onion free potato curry. So I love these recipes.
Unfortunately, cauliflower is a high FODMAP food too so I doubt I’d tolerate this. But, please keep them coming.
You can follow this same recipe using any other vegetable of your choice
Lovely I love potatoes and cauliflower.
Me too 😀
@@CurriesWithBumbi Bumbi could you do a video on masala tea please?
No no no Bo is the star 🌟 🐾🐾🐾🐕🐕of this Chanel and I would love take for a walk in 🏴🏴
Looks *delicious*. Thank you for the hint about using water with the spices before adding them to the oil. I’ll definitely do that!
🤣👏🏾 I Like the presentation of your post, and thank you for your Onion & Garlic Aloo Gobi Recipe ⭐⭐⭐⭐⭐👍🏾👍🏾‼
I have never made cauliflower curry with cashew paste. This looks delicious. Will definitely try it
I am sure you will like it.
@@CurriesWithBumbi will definitely try it this week
Very well explained. Outstanding.
Thanks for watching
Wow this is looking too good. I will surely try this. Caulifour and capsicum also a good combination.
Followed your vegetarian recipes ,cooking without adding in garlic and onions . Turns out great. Tq Bumbi❤️
Great 👍
I clicked on the "like" button - because I could not find a "love" button. Like however does seem inadequate for a dish such as this. 😍
Awww!! Thank you
Many, many of your recipes are glorious but this one REALLY looks fabulous. I rarely read what people have written to you, but I cannot help but notice you OFTEN mention that people write nasty, off-putting, horrible things, or you advise them to not do so. I fear very much the way the world is going - with little to no signs of this trend abating. There is such a high incident of people hiding behind their keyboards and bashing out anything that strikes there fancy with little regard to decency, decorum, diplomacy - the three D's if you wish. Put it this way - they would be highly reluctant to say what they write - to you or others face-to-face.
So my wish for the coming, soon coming new year dear Bumbi - is to STOP reading the comments for fear of nasty ones. You deserve a great deal more respect than it appears you receive from some. There. Off me chest. May I wish you and your family, dear Bumbi, all the best and glorious times ahead in the coming new year. Many thanks indeed for delightful, inspired cooking. Cheers
Thanks for your lovely comment and thanks for all your support 🙏🏾
Looks delicious and some brilliant tips thank you
Thanks for leaving a comment
Another excellent and inexpensive meal ! Can't wait to try this one. Thanks Bumbi 👍
Thanks for watching.
Simply awesome
😍😍😍
Definitely is on my next cooking list. ❤❤❤
Looking forward to your feedback
Fantastic! Thank you Ms Bumbi, takes 30 minutes, I am sure.
Very soothing to watch❤❤❤
Thanks for watching
Ur words r just awesome
Poetic...
Happy 2024, thanks for great recipes during 2023. Regards from Costa Rica. Namaskar!
Thank you and a very Happy New Year to you.
Namaste 🙏🏽 Bo and mama
What a lovely cauliflower curry.
Will cook this for Mr Colin’s daughter next weekend in Wales 🏴 🙏🏽🙏🏽👍👍👍😋😋
However, tonight it’s Bumbi Biriyani… simples.
NOTE:-
Fish kebab was so more ish too xx
Colin ❤🇮🇳🇬🇧
I am glad you will cook this for your daughter. Thanks so much for trying my recipes and for all your support 🙏🏾
Excellent instruction. Thank you!
Thank you for the yummy cauliflower curry demo, I'll surely try this with cashu , best part of it no onion n garlic 😊
Thanks for the delicious receipe. Everytime you come with something new. Learnt a lot about cooking and also enjoying delicious tasty different receipes. God bless you.
Thanks for your kind words
Simply wow
Thank you 🙏
Ahh that meal looked absolutely gorgeous, a work of art,a taste of sunshine,
Thanks
Simply delicious 😋
❤Thank you Bambi fot this delicious coliflour curry recipe.🙏🙏🙏. I am going to make it for supper tomorrow. It looks so yummy. 😊
Looking forward to your feedback. Thanks
Looks absolutely delicious 😋 Thank you for sharing 😊❤
I just bought the Bangali style cauliflower from a Bangladeshi supermarket,I thought there was something wrong with the cauliflower,but my friend told me they were like the ones grown in Bangladesh.So it’s Aloo Gobi,with your recipe for me this week.I bought a package of cloves a while ago,and I noticed the seed was missing from most,now I know why.thanks Bumbi
Thanks for watching and leaving a comment 🙏🏾
I love potatoes, cauliflower and rice in a tomato curry sauce.
2:42 "Please discard the little seed from the senter of the cove, sometimes those seeds make your dish bitter." I didn't know that. Thanks!
Yes, my mom always insists on discarding them so I’ve been always following that.
Even me I didn't know that thank you so much
Lovely recipe! Sure worth trying it out.
Thank u for sharing.
Beautiful recipe. Thanks. ❤
Dear Bumbi, thank you for sharing your excellent cooking with me. Because of you i learned to cook Indian food and how to think with the spices I even make my own dishes and recepies. You inspire me, and i am so thankful ❤ Never stop cooking and sharing with us, from my heart, thank you Bumbi. Greetings from the cold south Sweden 🙏
I am glad my videos are inspiring you to cook Indian food in your own way. Thanks for all your support 🙏🏾
that looks sooo good! thanks for sharing.
Wow looking very tasty ❤🎉
Thank I so.much for the wel explained recipes.❤
I love your recipes, Bumbi and the way you present them in your calm and melodious voice. "Curry on cooking!"
Thanks for all your love and support 🙏🏾
This looks so delicious 😋
Thank you
Im so happy ,,,,garlic & onion
I just made this on New Years day. Cooked on a wood burning stove in a 10" cast iron skillet. It can be done.
Delicious, Happy new year!
Thanks for trying this recipe. The wood smoke increases the flavor of any dish. Sounds so yummy. A very Happy new year to you.
Happy new year Bumbi! Cant wait to continue this amazing journey with you. In my friend group, Bumbi is a LEGEND and everyone loves our cooking and always come back for more! Yay!
Awww!! All the credit goes to you. I am here just to give ideas. A very Happy New year to you.
i can eat everyday... a great recipe
I love the recipe ❤
Thanks for this, adding the sugar has always been a must for me, similar to making a spaghetti sauce, it’s helps balance the flavors as you mentioned
Yes it is just to bring in a balance. Thanks for watching.
I learn so much from the tips you give in your videos Bumbi
I am glad you find my videos useful
Looks yummy thanks wishing u and ur family a very very happy new year
Thanks. Have a wonderful new year.
Looks yum I normally put kashmiri chilly powder for color n cook in nonstick pan so the masala doesn't stick
Thanks
My favorite - also gobi!
I do love your instructions and the kindness in your voice. Thank you. I'll be making these recipes. They look so yummy.
💐
Thanks for watching
What a soothing narration!😊
Lovely. I will eat this often. Thank you.
Thus really looks delicious, I'll definitely try this recipe...thanks for sharing ❤
I also love the combination of potatoes and cauliflower , and you turn it into a master piece 🤩🙏🏻 Lovely recipe ❤️
Thank you so much 😊
Mmmmm. Makes me hungry.
Wow you cook with so much love and fun🥰😋
Thank you
Lovely curry I will like to try it❤
love your recipe.. so yumm.. thank you Bumbi
Thanks for watching
WOW, looks incredible, I'm going to try making that tomorrow. You also have a very sweet voice ❤
Very nice recipe. Happy new year to everyone
Have a wonderful New Year my dear Nitadi and thanks for all your support ♥️♥️♥️
First time seeing your channel. Blown away. Your attention to detail (eg water to rinse out all the precious blender jar goodness, changing spoons - Bumbi, what are you doing 😅) is just what I'm looking for. I've joined your party!
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Such a lovely lady. i love potato curry ,i guess i'll love this cant wait to try thank you .
Looking forward to your feedback. Thanks.
So well presented and narrated. I love curry so this is on the list!
Thank you
Awwww❤❤
Hi Bumbi,
Thank you for sharing your expert knowledge. I have been TRYING to cook Indian/Kashmiri/Nepalese cuisine for years unsuccessfully. It is only since I followed your recipe (and cooking techniques) that I’ve had anything resembling success.
Thank you again for helping me cook delicious and HEALTHY food!
I am so happy that you are finding my videos useful. Thanks for your feedback.
I think your recipes are wonderful. You have become my basic source for my favourite cuisine. Thank-you!!!
Thank you 🙏🏾
I will try look so delicious
This looks great! I've only ever curried chicken or potatoes & chickpeas. I'm definitely trying this recipe.
Thanks. Please do visit my channel page for more recipes on curries.
Wonderful especially the buzzing up with cashews. I sweeten with a trickle of agave syrup insead of sugar as it seems to be smoother. I'm going to make this and then will do it again with chick peas and butternut squash or sweet potato. Lovely recipe Bumbi - another winner
Nice to hear from you after a long time. Hope you are doing well.
Looks very delicious! Good recipe! Thank you
That.looks delicious
Thanks
Such a delicious recipe. I too make this recipe in the same manner but I use garlic n onions too. But this is perfect to make while fasting as there is no onion n garlic. Thanks for uploading 🌺
Thanks my friend
Looks yummy. Let me try it. Thanks for sharing it.❤
Hope you enjoy
Loved your commentary!! And the dish too !!
Glad you enjoyed!
Looks delish, will give a go thanks
Thanks. Please do give it a try and send me your feedback.
“The cauliflower joins the party.” 🎉😂
😀
Delicious
Thanks
Looks amazing.
Thank you 🙏🏾
Thanks a lot for your recipes ❤❤❤ lots of love from Israel ❤
Welcome 🙏🏾, I am glad you are here. Thanks for watching.
Hi Bumbi, Thanks for the lyrical flair in your awsome recipe
😀
Another smashing recipe from Bumbi! Thank you & Happy New Year from Brunei 😀
Have a wonderful new year
Thank you for your delicious recipes 😋
Thanks for all your support 🙏🏾
I have yet to see a recipe explained and detailled so well and that is so very self-explanatory, not to mention the odd quirk by you during the process, which just made the whole video so very enjoyable. Will definitely try it out and will let you know how it panned out.
Thanks for watching
I love your voice and patter, I'll cook this tonight, its a bit different to the way I normally cook this and it looks fantastic
Hope you like it. Thanks for leaving a comment
Excellent recipe Bumbi. Cauliflower, potatoes and peas my favourites 😋Looks absolutely delicious. Wishing you a very Happy & Healthy New Year my dear friend 💕🎉
You too have a Happy & Healthy New Year my friend. Thanks for all your support.
Your voice like matching music, I could smell the food aroma flowing through my kitchen before I even try this one out!
Thanks for watching
Bumbi, you’ve converted me to a cauliflower person and inspired me. I loved your onion and garlic aloo gobi recipe so much that I’m going to try this recipe as well. It looks fabulous, and “no onion or garlic” and Jain recipes use spices to make up for the lack of those ingredients, so I’m sure this will be fantastic. Thanks!
You can also use a pinch of hing for this recipe.
Have watched a few of your videos which are well explained and straightforward to follow. Thank you. ... 🙂
Thanks for watching