ROAST CAULIFLOWER CHICKPEA CURRY | Easy Healthy VEGAN curry | Food with Chetna
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
We made this delicious cauliflower chickpea curry tonight, and I have to say, “ What an awesome dish”. We loved it so much, the flavors are so good together. As you can tell we absolutely enjoyed it very much. Thank you Chetna for this wonderful recipe.
Great recipe! Thanks for sharing! 👍👍👍
This recipe is SO delicious and simple to make. I've made it so many times now. Thanks Chetna!
My pleasure 😊
Love that you describe steps as you go! I teach individuals with vision impairment sometimes and I'm always looking for videos with good thorough description!
Absolutely lovely thank you
enjoy
This recipe makes the very best home made curry ever ! We absolutely loved it.Thank you Chetna, just awesome .
I tried the recipe minus the rose harissa because I couldn’t find it but I added curry powder, butter masala, ground cumin, and chili powder, and it was amazing! my friends were extremely impressed and thought that I was a top Indian chef. Thanks to you.🤗
Well presented ! A beautiful video, thank you!
Thanks
Another beautiful recipe! Thank you, Chetna!
My pleasure 😊
Thanks Chetna for that lovely recipe. I'm going to get right on it though I will have to use tinned chickpease. I like the way you utilised the cauliflower stalk, I'm going to do the same. Would you say it is a medium hot curry as I don't like it too hot?
yes medium is good
@@FoodwithChetna
I made it and it really was delicious. Took me ages, I wanted to be as accurate as possible with ingredients and measurements, especially as I didn't have one particular item
What a fantastic recipe. I used tinned chickpeas but it still turned out beautifully. So simple but sooo tasty. Thank you Chetna 😊
That pot you’re using is beautiful! What brand is it?
Oh, I am making this tomorrow. Looks delish. Thanks!
when did you last wash your baking tray?
Can you tell us about cookware and serveware as you cook please
That looks delicious I have those ingredients that will be lunch tomorrow. Yummy. Thanks for the video.
Hope you enjoy
Just love, love it! The best chickpea curry I’ve tasted!
Thanks so much,Chetna!
Happy Sunday Sending you greetings of Sunday with love and blessings.
Where are you from?
Hey Chetna! Your recipes are pretty cool, thank-you! One thing though….could you mention the measurement in cups, you tend to go with the metric system, makes it a little hard to follow.Thank-You
Sadly I dont cook in cups......
if you do not have rose harissa (or any harissa), you might have the base ingredients, as I mostly do and can "borrow" some rose petals from a few local gardens. The ingredients are: Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid. I imagine some rose water might be fine, too. Based on ingredients for regular harissa, mixed spices probably include caraway seeds, coriander seeds, and cumin. I hate caraway with a passion and avoid that one. Lemon juice would be fine for the citric acid or even amchur powder.
I love caraway! Egg white makes me vomit. We're all peculiar in some way🙃!
@@acrobaticcripple8176 no doubt
Hi , where do we find ur printed recipes 🙏
Just made this. Amazing. Loved by all! 😊
thanks Emma
Yum! Looks so delicious. J must trynthis!
You should!
Very nice. I will give that a go.
I made this for dinner a few weeks ago and, again, for dinner tonight. This is such a delicious meal. I have two of your cookbooks, including your latest one. I plan on buying the rest over the next few months. Love your recipes!
Your food makes me hungry, because you live what you cook. Have you ever made a blog for Lamb Pasanda?
Hi Chetna, greetings from Ireland, love your videos I was just wondering do you use any sugar in your curries, thank you.
I love the fact you don’t make us go through the horrible process of you chopping everything up. It’s amazing we just watch you cook and then eat perfection
Looks absolutely fabulous!! Thanks for this!
Just made and ate it, this was sooooo good! Gong for my 3rd helping 🤭 thank you so much!
Looks amazing will definitely try this
love it!
thanks
Hi, I really love your recipes which are great for making use of my garden gluts and freezing them as ready meals. I would love to make them for my sister, but anything from the capsicum family makes her ill for a few days. This means no sweet peppers, chillies or things made with them, eg harisa. As capsicums weren't discovered until the Americans were, what can I use as substitutes to get some of that flavour and punch? She is fine with mustard and ginger. I haven't found a cooked cucumber recipe from you, I'm still getting 3 cucumbers a day! I've tried a few but they seem thin in flavour. This may be a feature of cucumber! However the cucumber curries are so much more interesting than the British type soups, but still a bit bland but hot🤔 (yes I have used chilli where instructed). I added some carrot to one, which improved the general flavour, I have another recipe to try which includes cashew nuts. Perhaps, roasting the cucumber would help? I would love suggestions from you.
Your Pickle Spice Aubergine, and Sweetcorn recipes were delicious 😋😋.
really yummy recipe.. i tried it came out well.. thank you for posting this recipe.. Could please also share Saute pan details.. its really looks cool
Love your offering choices and the general invitation to live well as we enjoy our nutrition…Zest for life. Thank you my dear.
You are so welcome
so pleased you're not wasting the core and leaves of the cauliflower - absolutely no waste and those bits taste delicious too!
Are you sure she used the leaves too?
This is the second curry I’ve tried from Chetna and both have been so delicious. Thank you, Chetna!!!
I made this dish using cauliflower and tomatoes from our garden. (We freeze our tomatoes whole and then use them later in soups, sauces, stews, curry etc… because we are too lazy to can tomatoes in the summer time when the greenhouse is heavily producing.) I had to use a lot of self-discipline when cooking this dish because, honestly, I could have just eaten the whole tray of delicious roasted cauliflower 😂. Thank-you for this amazing recipe and for also providing ideas for substitutions for items that we did not have on hand (Rose Harissa). Thank-you Chetna… I look forward to trying out more of your awesome recipes from your channel 🌎💦Ⓜ️ary🇨🇦
What a great looking dish. Simple enough for me to give it a go I think too. Thank you.
Thanks Chetna, this receipe was well loved from all!
I made a chickpea curry last night and thought you you Chetna! I use your channel so much. Much love!
That is awesome!
Excellent Thank you Gita from Canada
Thanks Gita
Looks absolutely delicious
Thanks
Chetna, that was incredible. Thank you for another amazing recipe. I'm enjoying chickpea curries everyday for the last 2 weeks since I discovered your channel. This one, with roasted cauliflower is super delicious and smoky, with great crunch from the cauliflower combined with soft and chewy chickpea. Just amazing!
The food looks good but the cook looks better, what a stunning woman.
Finally some Curry without coconut
99% of my curries don’t have coconut
Awesome 👍 I'm trying this next week!!! 😀
Is this dish and a good lentil soup in your cookbook?
Ooohhhhh, it is sooooooo gooood. I can small it from the internet!!!! 😊😋😋
Blessings to you wonderful cook!
Thanks a lot
The curry looks delicious. I have all the ingredients except the harissa. What would you recommend in it’s place? Kashmiri?
Looks wonderful! Is there a spice in this that would make it hot? Love Indian food but not hot!
Yes chilli powder or fresh chillies
@@FoodwithChetna can’t wait to try this! I’m new to this channel and love to make simple Indian dishes!
No oven, can we use airfryer to roast the cauliflower
I made this and loved it. I'm adapting it for sweet potato which I'm costing the chunks with Chilli Harrisa and roasting. I'm also going to add some coconut milk at the end. Top tip, if you have some coconut milk left over, pour it into an ice cube tray and freeze.
Chetna all your recipes are incredible! Your kitchen is so beautiful! Please do a home tour as well ...ur aesthetics are just fabulous
Will do soon
Can I use tinned chickpeas instead
Love this dish I make it very often x
Could we put tamarind for the sour taste and hot green chili for aroma?
Hi , I started following you recently. I remember following one of your receipts but I cannot find it any more, it was a delicious lentil and barley with Indians spices. Please could you help ? Thanks Annalaura
Can you use canned chickpeas?
Yes you can
This looks delicious it would be great if you could do a vegan cook book
Please do a "Day in my Life" sort of a video...we viewers will be tooooooo happy!
Will do
@@FoodwithChetna thank you thank you...am already excited! Ur viewers will sooo happy to hear this!
Yes for a day in life
Chetna, the few recipes that I have cooked of yours have been absolutely delicious, thank you. (I've been cooking curries for over 40 years) I was just wondering why you don't use ghee? Perhaps you do? But the recipes I've done don't (I do) Nonetheless you are a fantastic chef and my guests have loved the curries 🤗💕🧡
I made this last night - vegan style - and it was wonderful!
I couldn’t understand every ingredients,where I can find the list of them?
@@mraj9002 Thank you so much for help
Got hungry watching this. This is good sign I should give Cauliflower finally a go ☺️
Oh yeah!
The addition of harissa sounds really good, I have a tube of it but only use it to make harissa yogurt dip. Now I have something else to use it for 😊 I hope to make this for my meatless Monday.
Sounds great!
Try smoked chilli harissa paste from Belazu. They do various version but if you use it donadd the chilli powder. This gives a warm deep heat which was great on the cauliflower.
i though I was dreaming the whole way the vegan way 💚☀️💕 appetite in the roof now !!! thanks Chetna ❤️
Same here! That looked like vegan HEAVEN!🧡
Your recipes are so flavorful. I always imagine I can smell the wonderful aromas as you incorporate the spices.
I am making this tonight! Smells and tastes delicious 😋
yeah
Looks fantastic!!!
This dish is beautiful! I think I would have to make double the cauliflower, because I would eat it all while I was waiting for the curry to be done. lol
What is haresa is made ?
its a middleeastern spice blend
Looks yummy. 🌈
Absolutely delicious 🙏
Thanks
Can I add jars of chickpeas & how much liquid should I add?
Yes you can, add 200ml of water
I have all the ingredient yyeeaa!! This will be my dinner. It looks amazing
Hope you like it!
@@FoodwithChetna oh I know I will thanks again Chetna
This is just an amazing dish to alter up the vegetarian dinner nights ❤ perfectly balanced and very hearty and wholesome. Added a carrot and sweet potato to get a little extra veggies and served with basmati rice and raita. The entire family loved it.
Thanks for a great recipe 😍
What is that aisa?.Dr Vasanti
Are you from India originally ???
YES
My goodness that looks like heaven, I will be making this tonight for my dinner, as per you recipe. Thank you. John in Perth Western Australia. OZ
Hope you enjoy David
What is the sauce added to cauliflower ( something red,). Couldn’t find the name anywhere
Does anyone know the brand name of the skillet she’s using?
my new favourite cook
That looks so good! 😌 I was thinking just before you put the yoghurt on, "Dahi would go so well with that." And then you added it 😄 I'm gonna make this soon 😄 Thank you, Chetna 😄 You're amazing
We loved you on Great British Baking Show.... such a pure soul 🙏
It’s seem very tasty thank you
it sure is
What the heck kind of pot is that in which you cooked the chick peas? I would love to buy one!!
Any clue re size "tin of tomatoes" listed in this recipe on Chetna's website? In the15-16 oz/425-455g range or the 28oz/794g range? Any help greatly appreciated!
Do you ever add curry leaves to these north Indian style dishes?
Is it ok to use tinned chickpeas for this recipe?
Excellent 👌🏻 Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! Cheers!
Love your video.. thank you for a great recipe to try. I shared it with two of my friends who love cooking in hopes they'll make it next time I visit 😁☺ they always make something special
Chet a, I’m going to buy your healthy vegetarian cookbook for my Christmas gift this year. I can’t wait for the holidays.
Yeah!
can I substitute the tomato with another ingredient instead?
You can use tamarind extract or lime juice for a blander version.
That's a must try recipe, with some great rice. Also I'd need more greens ❤
Ooohhhhh, it is sooooooo gooood. I can smell it from the internet!!!! 😊😋😋
I think I will be adding it to our Thanksgiving dinner menu. Yuuummmm!
Blessings to you wonderful cook!
yeah
What is haresa
Wow! That is a really good way to cook cauliflower! Will be making that this afternoon! :)
Hi Chetna, can I get this as a written recipe, please? Many thanks.
it looks delicious.....
Lovely! Thank you dearest! GREAT TIP BTW: I had left over Mejadra (Ottolenghi), which is a traditional rice and lentil dish easily made in large portions and it goes super well with this dish. Bringing to worlds together on a plate and it tastes like love!
Stunning!