ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2011
- Full recipe:
www.maangchi.com/recipe/dakjjim
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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Our family has this at least once a week. It's honestly one of our favorite recipes from you! So thankful
I'm so glad!
Hi everybody, thank you so much for your interest in this recipe!
Many people have already let me know they made this and it turned out delicious, which makes me very happy.
Some of them have sent me the photos of their braised chicken to share with my readers on my website. Check it out if you want. More tips, photos, and the written recipe are posted.
Happy cooking!
I made this two weeks ago and my grandchildren loved it.. They said they can eat it again and again...thanks for sharing your recipes.. Now I have stocked my pantry with Korean ingredients.. I am from the Philippines by the way..
Awesome news! Continued good luck with your Korean cookig!
I love how she washes everything and is very clean. cleanliness is so important to cooking. I always clean as I cook. I never let my area get out of hand.
Vanessa Walker
Vanessa Walker same
Vanessa Walker of Odom
yes even me
**cries cuz whenever i cook , it looks as if a tornado hit it**
Nice meeting you through my TH-cam channel! I'm happy to hear that your dakjjim (braised chicken with vegetables) turned out delicious! Happy cooking!
Maangchi, we would love a remake of this video!! ❤️
Check out "New to Korean cooking?" on my website, please.
@TheHappyangel8 Check out the photo of the stove on my kitchenware section on my website. Thanks!
Vietnamese caption is up now thanks to a volunteer captioner!
German caption is available now. One of my viewers submitted the caption! Thank you very much!
yay! Everybody! Happy cooking! Check out the written recipe, more photos, and tips on my website and leave your questions if you have any!
yes, you can cook it straight away. The reason I soaked the noodles is to save time. I put the noodles at the end. Thank you for your interest in my recipes. Happy cooking!
Dutch caption is up now. One of my viewers submitted the caption for our Dutch speaking viewers. Fantastic!
wow, Sophie! your cooking turned out successful! It makes me very happy! I hope your 2013 is wonderful, too! Happy cooking!
Indonesian caption is up now! One of my viewers submitted the caption! Thanks a lot! th-cam.com/users/timedtext_video?v=I16AwkdIZOw
@h3llo0 You can skip sugar but when you add a little bit, the taste is much better, that's why I use sugar.
Hi maangchi.im a filipina and owned a korean restaurant here in cebu philippines,i always cook and trying to learn your dishes.thank you so much.it really a big help.
Your 3rd recipe I tried this week during lock down. Once again: FanTAStic! Thank you!
Great! Happy cooking!
@piratepeak Yes the meetup organizer will post details soon. Check out my gapshida page on my website.
@MsCatsilver It's for 4 servings. Check out the written recipe on my website please.
Hi Maangchi, I can't thank you enough for this particular receipe its off the hook and so cheap to make. I have international students staying with me at the moment and whilst I'm writing this quick comment the only thing I can hear in the dining room is: "mmmmm" "soooo goood", "sssllluuuuurrrrrrpppppp". Big hugs and kisses from the UK.
Maangchi ...you are such a lovely woman!! Your energy is something else...love it!! And also..Im vegeterian ..but because of your good skills of cooking and of course..your beautiful energy..I love to watch you!! All the best..from my heart!!!!! 💝
@keiheartedlove Thank you so much for your nice words. I consider this is my cooking show! : ) Anybody can have a cooking show on TH-cam which is awesome.
@pye9 yes, dakdoritang (or dakbokkeumtang) recipe will be posted soon. Thanks!
That looks so good! Thank you! Your eye makeup is beautiful!
One of my viewers submitted French caption for my French speaking viewers! Thank you so much!
+Maangchi Thank to you for your great recipe!!!:D i will try to translate the other one:)
Japanese caption is up now! One of my viewers Ta Ma (TH-cam channel) submitted the caption for our Japanese speaking viewers. Thank you so much!
congratulations and thank you for your update!
I just prepared this!! It was delicious and my family was really happy :D
oh yay!
"He ended up eating three bowls full!.." omg, I'm very happy to hear that! Cheers! ; )
@aysloveme Thank you so much for your nice words!
thanks! Happy cooking!
Someone submitted English caption! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Plz arabic
Maangchi maangchi ouma i love u sooo much, u inspire me a lot and u r soo cute~ can't love u more ~
Being from India. We don't get all that ingredients. Sad!!!!
@@hbinitials7 u will get all those ingredients in the food marts or regular supermarkets.....not sure which one of the ingredients used in this recipe do u think is not available in India.....
I made this today for dinner, it tasted awesome. Thank you so much for sharing!! I look forward to watching more recipes from you!
Thank you! Happy cooking!
yes, you can use corn syrup.
I absolutely love your cooking maangchi, very good. thank you x 👍👌❤
I love this dish and i just make it today for dinner.
awesome maagchi😍😍
yay!
Maangchi, I love watching your recipes on youtube and would like to see even more, especially chicken recipes. You are such a cooking inspiration!!!
You are such a great influence on many people. We love your cooking, your personality and your cleanliness👍🏽👍🏽👍🏽 Love from the small island of Guam🇬🇺♥
yummy.....looks good
thanks for this site and thank you Ms.Maangchi a lot :)
Thank you for your nice words! Happy cooking!
yes you can use other types of noodles but add them at the last minute. Otherwise, the noodles will get soggy. These dangmyeon (starch noodles) are chewy when cooked.
love love loveeee it alot . i always hungry when i watch your video and always i make for next menu, the women in Asian shop wondering i came often and more often, and now she also have Korean food menu for lunch........love from Finland Maangchi
cute ,,
Hi Maangchi, sooo glad I found this recipe. I always order this & now I can make it. Will be using oxtail. Thank you
I love watching your videos maangchi
It's syrup made with rice. You can use corn syrup, too. Check out the photos of rice syrup in the ingredient section on my website please.
in my country there are no such syrups, that’s so bad. can i use a honey instead?
I want to make it for dinner. Thank you mrs.maangchi
I’ve tried it and it’s amazing. My family & friends all love it ❤️
@ebangnen2007 Thank you very much!
I love all of your recipes.
Cooked this Dak jjim now for our Lunch.. My family enjoys it. Maangchi.. Thank you.
I made it at home today and It was delicious!! My parents also loved it so much! Thank you Maangchi for teaching a wonderful recipe!
awesome!
Maangchi, I cannot wait to try your recipes! I am so grateful to have found you. I love how you present and all of them are so easy to make!! I will make this tomorrow! I'll post to let you know how I did. Thank you!
A really good and wholesome recipe. Mouth watering too !
I know this is an old video but WOW that’s all I can say is WOW! I just made this and it was the BOMB! I just love this lady and all her tutorials! So far I haven’t been let down in any way, she is very upbeat and makes me laugh, her food is very easy and me and my bf just loves it. She is the only person for me to turn to when making Korean food. Way to go! 👏🏼👏🏼👏🏼👏🏼🤝👏🏼👍🏼
I'm so happy to hear that you loved your dakjjim! I should make it soon, too. : )
Thank you so very much for sharing your talents! Awesome tutorial!
Thank you! : )
I always watch you cook different korean and asian dishes and you never fail to make my mouth water!!!!! I have to try this dish on the week end and that moshi too... Yum, yum, yum!!!!!
it looks like a bomb! i gonna try to make it
Thanks for your recipe
I must die for! I will make this tomorrow. Thank you, Maangi!
Pook j Good luck with making delicious jjimdak!
Always a pleasure watching you cook. Thanks for sharing this recipe;)
I am enjoying learning about Korean food from you. Thanks for sharing your recipes :)
i love the food
I just finished making and eating this, and it was amazing! I had second helpings because it was that delicious. I can't wait to eat the leftovers tomorrow. Thank you for the wonderful recipe!
Omg!!!! I can’t wait to make more of your recipes!!!
It looks so yummy! Thank Maangchi! It's fun to watch you cook.
Turkish caption is up now thanks to our volunteer translator!
Your welcome! I will always try to translate. :)
maangchi hi...I really love all of your videos..I want to make one but i have one problem i dont have korean store near my place..Im in dubai now...I want hot pepper flakes ang paste...Maangchi pls help me
Maangchi hi ...today i made braised chicken my new version a little spicy with little curry taste ..since im in Qatar ..middle east most people eat wid curry...its so amazing mangchi...great taste....wonderful...delicious.
I love my Maangchi videos! Always make me so hungry!
Thank you Maangchi ,so yummy, I love your recipes and my hubby too 🤤
i try this at home and totally amazing, i love the taste. thanks for recipe maangchi
Hi Maangchi, as a drama watcher, I always saw delicious things set on the tables and thaught that one day, I'll go Korea and eat them...
Not only I ate them but made them now !!! You are an amazing cooker and (as a new subscriber) I'm going to learn from you!
So whatever new Korean food you think to do, please don't refrain!!!!!
I almost cried at the end of the 3rd time watching this video yesterday night (1am to be honest)... and I woke up this morning, went to the store and finally made it!
OMO OMO ,I almost cried again after testing it !
People here (picky ones really) enjoyed it like crazy and put a 10/10 (9.5 from the father because of the spicy side).
Oh, I almost forgot. Since I made the dish in a hurry, I had to put :
- Rice "vermicelle" (in french, instead of starch noodles)
- Agave Syrup (instead of rice or corn syrup)
- Coconut sugar (instead of dark brown sugar) and
- Coconut Oil (instead of Sesamee Oil)
Thank you again!
Bladeboxe
bladi bladeboxe hi! just wanted to tell you that sesame oil is one of the essential ingredients in korean cooking. u might know this but i say this with total confidence as i am korean who grew up in korea. :) sesami oil, chili powder, chili paste, garlic, toasted sesame seeds, sesame oil, soy sauce and bean paste are essential. enjoy cooking!! :)
Just got your cookbook for Christmas!!! Yummy!!! You’re amazing!!!
I really love your channel and you 😘
This took me forever to find because I always knew it as jjimdak! When I lived in Daegu there was a restaurant that made this with cheese. I can't wait to make this now and satisfy my jjimdak craving!! Thank you, Maangchi! ^^
Maangchi u are so pretty in every video !and u are so good at making food every your food looks yummy
Anna Anna Thank you, Anna!
You welcome Maangchi!
Let me know how yours turns out! Happy cooking!
please don't ever stop making these videos because I learn so much and many others as well! I love all of your dishes because it's something new and refreshing for me each time! Thanks so much MAMA hehehe!
It's 1:04 AM and I'm dying...
Your appearance & your personality is so lovely. New subscriber 😁😁
Slay ByArna I agree. Maangchi is so sweet and cute! (:
Yaaaay, welcome! :D
Thank you very much! Cheers!
@piratepeak Thank you very much! Let me know how yours turns out if you make it. Happy cooking!
Tried this last night and it was an absolute hit with the entire family!! Thank you!! Yum!!! ❤️🇦🇺
Congratulations! 👏
My husband loves this. I cook it quite often.
From Kalbi, Bulgogi or whatever the Korean dish may be, it's Maangchi.
Looks yummy and healthy too!! You are just great! Thanks for videos
yay! nice meeting you! Cheers! : )
I always saw this dish write like 찜닭 when I was living in Seoul :P
I’ve just made it!! So yummy!! Replaced the corn syrup with honey 👏🏻👏🏻 thank you so much for sharing ❤️
👏
@@Maangchi linkin
watching these videos are so therapeutic. watching her prepare food with so much love and attention just brought a tear to my soul.
Thank you!
Maangchi, i made this today cus my korean boyfriend really missed jimdak and he loves it so much ❤️❤️ Thankyouuu
Wonderful! : )
Maangchi i tried this and its so deliciuos. .my fave...o my....i will make it again...thanks maangchi.....im your new subscriber and an avid fan....thanks. .
Yummy! I love your videos!
omggg this looks really good.Love your videos
Helllooooo!!!!!! We are from Germany!!!
And I can not wait to cook your recipes well and good, tasty
I am very happy that I found these recipes
I am very glad
Congratulations
!!!WERY NICE!!!!
Walid Aly Cheers! Happy cooking!
Maangchi ❤ Cool
wow wow wow * 1000 times
this looks so yummy!!!! love your channel!
Look so good!,,