- 안동찜닭은 조선 시대 안동의 부촌인 ‘안쪽 동네’에서 닭찜을 해 먹는 것을 보고 ‘바깥 동네’ 사람들이 붙인 이름이라는 설도 있고, 안동 구시장의 통닭 골목상인들이 서양식 프라이드치킨의 인기에 위기를 느껴 변화를 시도하다 만들어 낸 음식이라는 설도 있어요. 먹기 좋게 토막 낸 닭과 양념이 잘 밴 채소, 당면까지 골고루 맛보다 보면 만족스러운 한 끼 식사가 되지요. 진한 갈빛을 띠는 찜닭이 익숙하겠지만, 건강을 위해 캐러멜색소는 빼기로 해요. There are some two speculations regarding the origin of the name of ‘Andong Jjim Dak'(Andong-style Braised Spicy Chicken with Vegetables) - Some people say it is named by the outer side of the villagers seeing inner side people eating chicken in such a way, while others say that people in Andong created ‘Andong Jjim Dak'(Andong-style Braised Spicy Chicken with Vegetables) to confront the western style fried chicken. The dish with chicken diced into pieces, vegetables with good seasonings, and glass-noodles is just a perfect meal. You might be used to dark brown colored Jjim dak. However, let’s take out the artificial caramel color dye for our health this time. ㅡ #앱다운로드 - bit.ly/2Zt5W7Z - bit.ly/2Zt5W7Z ㅡ #추천동영상 👩🍳 자꾸 손이 가는 매콤 닭볶음탕 | Korean Braised Spicy Chicken - th-cam.com/video/cqmBBaPyuqQ/w-d-xo.html 👩🍳 치즈가 듬뿍! 매콤한 치즈닭갈비로 스트레스를 싹!~ | Korean Spicy Stir-fried Chicken - th-cam.com/video/0Jf5HVVe4ko/w-d-xo.html 👩🍳 엄마가 만들어주는 쫀득한 얼큰김치수제비 | Spicy Kimchi Sujebi Soup - th-cam.com/video/8EJ6YYzlF_0/w-d-xo.html ㅡ
My mom and dad work hard every day to provide at least one meal for me, they make time to take me places, and they even buy me a gift when I score A's in finals. They deserve so much, and I wish I could get a job too so I could buy them delicious meals and take them to their favorite places. But I can't. So I decided to learn how to cook, that way they can come home exhausted or joyful to a nice home cooked meal, and rest. Today this will be my first dish. Thank you Wife's Cuisine for sharing your recipes with us!
I’ve subscribed this channel since five years ago (back when there’s still no subtitles) because it’s aesthetically pleasing one to watch. And finally I have the courage to try this recipe last weekend and it taste so darn good! (I’ve modify the recipe by adding smoked paprika, replace cabbage with bit of rice cakes, modify the sweetness and boiled it bit longer for a thicker sauce) Thank you so much for sharing this amazing recipe ❤️
Your video is so comforting, I even smiled towards the end when you guys are eating the dish :) thank you for the recipe, I will try it tonight for dinner.
hello!!! I tried your version of the dish just now, and it tasted fantastic! The chicken is super tender, potatoes soft and flavourful, and soup goes really nice with the rice! And the glass noodles are HEAVENLY!!! ❤️ Only thing is the dish turned out a bit bland, cos i added too much water. But it’s still delicious and my family finished 80% of the whole pot in one sitting! Thanks so much for sharing! Love your videos!!
Andong Jjim Dak( andong styled braised spicy chicken)이라고 적는건 어떨까요? 다른 나라 음식이름을 말할때도 .. 예를 들어 텐동,,똥얌꿍 이라고 하지 뜻을 풀어서 부르지 않는것 처럼요.. 망치라는 한국인 유튜브 분이 계시는데요 미국에서 한식 채널 하시는데 고유명사 이름을 적고 뜻을 풀어 표기 하시듯 적으시더라구요^^외국인도 많이 보시는것 같아서 그냥 의견 남겨 보아요 ^
옳으신 생각입니다. 우리 이름 그대로 써야 우리 음식 안 빼앗깁니다. 일본이 우리 불고기, 김치, 닭갈비 들고가서 지들 이름으로 자기네 음식이라고 우기잖아요. 우리식 이름 그대로 써요. 그리고 김밥을 김밥이라고 하니 이제 김밥이 다들 뭔지 알아요. Rice wrapped with black sea weed 하면 우습고.. 누가 우리나라 음식인줄 알겠어요
Soaking chicken in milk is to remove gamy taste. Blanche and rinse to clean Fry and rinse to get rid of unnecessary grease. I’ve tried all this before, and the flavors were really good. Though I didn’t make this dish.
@@niharikasoram6713 if you you're talking about marinating/rub, it seems like it's not needed. You can see around 3:50 they put the seasoning mix they made earlier in video with the vegetables
Hi, may I ask why you have to rinse the chicken, twice? Is this for presentation (avoiding brown color from blood and skin) I like the recipe but is the chicken flavor not affected by washing?
em..sorry for this reply is not from wife's cuisine. I also rinse chicken before cook, and rinse again, after take it out from boiling water. This is not taking out well cooked chicken, just deep in for a minutes to get rid of blood
I understand the rinsing after the quick boil, but like @anastasia46 ‘s ..my question is she rinsed the chicken again after browning in oil...I only wonder about the chicken flavor this time...but Ireally do like the ingredients.
I was cooking chicken for the first time and didn't know about the blood, so once I started it frying blood started to seep out... Is it safe to continue to keep cooking the chicken.
@Faikah: I work at Hmart Korean Grocery Superstore. I know what 당면 is. The store only carries the thin spaghetti-shape; never the wide flat one. That's why I'm asking. Even my Korean friends have never seen this variety.
@@nihaya.bidaya3749 hi... I'm sorry. I didn't have time to cook yet because my son got influenza B infection. He still in the hospital. Please pray for him. Tq
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안동찜닭은 조선 시대 안동의 부촌인 ‘안쪽 동네’에서 닭찜을 해 먹는 것을 보고 ‘바깥 동네’ 사람들이 붙인 이름이라는 설도 있고, 안동 구시장의 통닭 골목상인들이 서양식 프라이드치킨의 인기에 위기를 느껴 변화를 시도하다 만들어 낸 음식이라는 설도 있어요. 먹기 좋게 토막 낸 닭과 양념이 잘 밴 채소, 당면까지 골고루 맛보다 보면 만족스러운 한 끼 식사가 되지요. 진한 갈빛을 띠는 찜닭이 익숙하겠지만, 건강을 위해 캐러멜색소는 빼기로 해요.
There are some two speculations regarding the origin of the name of ‘Andong Jjim Dak'(Andong-style Braised Spicy Chicken with Vegetables) - Some people say it is named by the outer side of the villagers seeing inner side people eating chicken in such a way, while others say that people in Andong created ‘Andong Jjim Dak'(Andong-style Braised Spicy Chicken with Vegetables) to confront the western style fried chicken. The dish with chicken diced into pieces, vegetables with good seasonings, and glass-noodles is just a perfect meal. You might be used to dark brown colored Jjim dak. However, let’s take out the artificial caramel color dye for our health this time.
ㅡ
#앱다운로드
- bit.ly/2Zt5W7Z
- bit.ly/2Zt5W7Z
ㅡ
#추천동영상
👩🍳 자꾸 손이 가는 매콤 닭볶음탕 | Korean Braised Spicy Chicken
- th-cam.com/video/cqmBBaPyuqQ/w-d-xo.html
👩🍳 치즈가 듬뿍! 매콤한 치즈닭갈비로 스트레스를 싹!~ | Korean Spicy Stir-fried Chicken
- th-cam.com/video/0Jf5HVVe4ko/w-d-xo.html
👩🍳 엄마가 만들어주는 쫀득한 얼큰김치수제비 | Spicy Kimchi Sujebi Soup
- th-cam.com/video/8EJ6YYzlF_0/w-d-xo.html
ㅡ
What's name becksaound in your video?
찜닭국물에 밥비벼먹음 레알 밥도둑인데ㅜㅜ
영상도 이쁘고 넘넘 좋네요ㅎㅎ
That looks so delicious. I must try it this winter. Thanks for sharing! 💖
My mom and dad work hard every day to provide at least one meal for me, they make time to take me places, and they even buy me a gift when I score A's in finals. They deserve so much, and I wish I could get a job too so I could buy them delicious meals and take them to their favorite places. But I can't. So I decided to learn how to cook, that way they can come home exhausted or joyful to a nice home cooked meal, and rest. Today this will be my first dish. Thank you Wife's Cuisine for sharing your recipes with us!
this is wholesome!! 💜
How was it? I’m interested in cooking it but does it taste nice?
Also is it very spicy? Or should I not put as much chillies in
All the love from Egypt ❤❤❤
I’ve subscribed this channel since five years ago (back when there’s still no subtitles) because it’s aesthetically pleasing one to watch. And finally I have the courage to try this recipe last weekend and it taste so darn good! (I’ve modify the recipe by adding smoked paprika, replace cabbage with bit of rice cakes, modify the sweetness and boiled it bit longer for a thicker sauce) Thank you so much for sharing this amazing recipe ❤️
My absolute favorite Korean dish! 🤤 Will make it for dinner today! So soothing the way u do it as well! Thanks so much for the recipe! 🙏
Your channel is perfect - no talking, very quiet / no music in the background, with just the lady cooking. Thank you!
물 3컵반에 간장5큰술에 저색감이 어찌나오지?
Your video is so comforting, I even smiled towards the end when you guys are eating the dish :) thank you for the recipe, I will try it tonight for dinner.
영상볼때마다 항상 고급지구 평화로워서 너무 좋네요~ 음식 만드는 거 보면서 힐링한달까호
영상을보니 저녁식구밥상당첨 감사좋은주말보내세요
맛있게 드셔주세용^^
영상미가 좋아서 눈호강하고 갑니다. 정말 CF같아요
닭이 풀어지지 않고 어쩜이리 이쁘게 조리가 되었을까요?👍👍😍 탱글탱글 당면도 양녕잘베여 맛나보이고 정말 여름 보양식이네요❤
This dish reminds me of how every weekend my mother would cook something similar like this for me and my brothers. Damn, I miss my moms cooking.
Well, that looks like great comfort food!
Yummy 😋!!! Watching the video makes me feel hungry!!
Delicious! Thanks for sharing👍
hello!!! I tried your version of the dish just now, and it tasted fantastic! The chicken is super tender, potatoes soft and flavourful, and soup goes really nice with the rice! And the glass noodles are HEAVENLY!!! ❤️ Only thing is the dish turned out a bit bland, cos i added too much water. But it’s still delicious and my family finished 80% of the whole pot in one sitting! Thanks so much for sharing! Love your videos!!
I love your recipes. Always mouth-wateringly good. I must try this one for sure
Andong Jjim Dak( andong styled braised spicy chicken)이라고 적는건 어떨까요? 다른 나라 음식이름을 말할때도 .. 예를 들어 텐동,,똥얌꿍 이라고 하지 뜻을 풀어서 부르지 않는것 처럼요.. 망치라는 한국인 유튜브 분이 계시는데요 미국에서 한식 채널 하시는데 고유명사 이름을 적고 뜻을 풀어 표기 하시듯 적으시더라구요^^외국인도 많이 보시는것 같아서 그냥 의견 남겨 보아요 ^
이게 동남아 음식이나 중국 일본같이 충분히 문화가 알려진 국가면 현지어로 말해도 이게 무슨 음식이구나 다 알고 있는데 한국 음식은 완전 생소하기 때문에 아무래도 풀어 설명하는게 맞다고 봐요 전. 현지 음식점들도 다 그렇게 하고요.
옳으신 생각입니다. 우리 이름 그대로 써야 우리 음식 안 빼앗깁니다. 일본이 우리 불고기, 김치, 닭갈비 들고가서 지들 이름으로 자기네 음식이라고 우기잖아요. 우리식 이름 그대로 써요. 그리고 김밥을 김밥이라고 하니 이제 김밥이 다들 뭔지 알아요. Rice wrapped with black sea weed 하면 우습고.. 누가 우리나라 음식인줄 알겠어요
@@alicep.7712 맞아요, 미국에서 주변친구들이 김밥을 스시라고 할때 약간 기분이 좀 별로더라구요; 그래서 그런면에서 제가 자주 지적해요ㅋㅋ
아이고 공감되네요~
alice P. 우기긴 누가 우깁니까 . 외래어라서 카타카나로 표기하는데 아직도 그런 선동에 넘어가는 사람이 있네요 ㅋㅋ
춘장 1숟가락 넣어도 좋아요
좋은 영상 감사합니다
Lovely recipe
안동찜닭~비주얼👍 여름보양식 기분까지 마구 마구 좋아지는 맛잇는 찜닭 잘보고 갑니다^^~👍
밥도둑이 따로없습니다~조아용
Mouth 👄 watering dish
펴갈께요 좋은정보감사해요 고마워요
중3인데 공부중에 배고픈 와중 봐버려서 오늘 집에 혼자있어서 재료 다 사와서 지금 하는중이에요!!
Massiseo boinda! Kamsamnida for sharing your recipe!
화질이 더 좋아진듯한 느낌은 뭘까요?! 차분하고 정갈한 요리솜씨가 화면에 그대로 녹아들었네요~! ^^
분위기 미텼어요 ... 🥰
안동찜닭 너무 맛있어보여요!! 당면 넣고 해먹어봐야겠어요
My mum makes these all the time. They’re really delicious
Thought am not Korean I really like ur recipe
똑같은 안동찜닭이라도 이리 예쁘게 정갈하게 찍는군요ᆢ영상미에 반해서 계속 보게 되요ᆢ맛은 사실 다 거기서 거기지만 영상의 질이 월등하고 정갈한 아름다움이 있어요ㆍ참 예쁩니다~~♡
Soaking chicken in milk is to remove gamy taste.
Blanche and rinse to clean
Fry and rinse to get rid of unnecessary grease.
I’ve tried all this before, and the flavors were really good. Though I didn’t make this dish.
Subscribe my channel plz
She just kept rinsing it so much and my thought was "Goodbye chicken flavor I guess"
@@djbatgirl17 same, I thought it was a little unnecessary but that response makes sense.
No salt??
@@niharikasoram6713 if you you're talking about marinating/rub, it seems like it's not needed. You can see around 3:50 they put the seasoning mix they made earlier in video with the vegetables
손이 너무 이쁘시다 😻🌸
어쩜이렇게 요리가 예쁠수가잇을까요?부롭습니당 ㅠ
Thanks from Ftance👍👍👍👍👍👍
역시 찜닭은 안동찜닭이지요
👍👍👍👍👍👍👍👍👍👍
Thank you so much!
Ah it's so delicious! Thank you for perfect recipe🥰🙏
아아아아 맛있어! 감사합니다 🥰🙏
It's amazing.❤️❤️
헉 대박이에요ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
You are so good i love your videos 😍❤
Why chicken is washed 2 Times ?is it neccessary to washe
yeah, first time I see that.
I totally agreed this is over cleaning , I feel the chicken almost lost the taste . I will blanch once only
@@shuzhenlabrum6637 yes that is what I was thinking of we washe multiple time then there is be no tste
무더위에 안성맞춤인 메뉴네요
안동찜닭 너무 맛있어 보여요~
짠단짠단 ㅎㅎ
OMG yummy delicious food 😋😋😋😋
Why um feeling that um in the fifties?!! It's pretty relaxing 😊
This almost like adobo. I can already tell what's this tastes like. 💕
Kinda but we dont add ginger in our adobo.
@@jinjinruga2359 sa amin mayroon pong Luya.
당면과 닭의 조합은 너무 맛있죠!
진짜 영상이 너무 이쁘다ㅠ
Great thanks for sharing.💪
맵지않은 안동찜닭 맛있겠어요~~
I REALLY MUST DO THIS AT HOME. LOVE FROM MEXICO💕
I love your cooking 👍🤗💘
건고추 대신 페퍼론치노 넣어도 되나요?
Hi, may I ask why you have to rinse the chicken, twice? Is this for presentation (avoiding brown color from blood and skin) I like the recipe but is the chicken flavor not affected by washing?
em..sorry for this reply is not from wife's cuisine.
I also rinse chicken before cook, and rinse again, after take it out from boiling water.
This is not taking out well cooked chicken, just deep in for a minutes to get rid of blood
I understand the rinsing after the quick boil, but like @anastasia46 ‘s ..my question is she rinsed the chicken again after browning in oil...I only wonder about the chicken flavor this time...but Ireally do like the ingredients.
@@anastasia10017 oh i couldn't notice it
I was cooking chicken for the first time and didn't know about the blood, so once I started it frying blood started to seep out... Is it safe to continue to keep cooking the chicken.
Tae Yoon halal chicken has no blood
Can we replace glass noodles with normal noodles
품격이 느껴지는 깔끔하고 예쁜 요리 영상과 함께
자세한 레시피
감사합니다
안동찜닭은 진리죠 ㅋ
그나저나 영상이 무슨 영화같아욤👍👍
양배추는 안씻고 넣나요?
How much water do I add?
Uri Jin Wu is a difficult eater. He is only five so he needs to eat better. Thank you for this recipe. He ate so well. 🤓
I love your recipes ..it's clean,simple and looks delicious..
Delicious 😋😋😋
영상이 영화한편보는거같아요 멋져용
Looking so delicious..
I love it i'm so hungry noww😂😂💘💘.
I tried it
its amazing !! Thank you for sharing❤❤❤
is this dish going to taste sweet?
Натуралы. Природа, деревянная и глиняная посуда, льняная одежда. Красивое видео.
О, русский коммент! Есть идеи зачем промывать после варки курицу перед жаркой и после жарки?
Can we use rice noodles instead?
Can someone tell me the reason why she always wash the chicken even though it was stir fry before?
Hi there. I'm going to try that tmrw.🤤😊👍👍👍💕
영상미에 다시한번 감탄합니다 ^^ 넘 이뻐요~
닭을 한번 팬에 구워서 사용하시네요. 밖에서 사먹는것도 다 이런식으로 쿡되는건지 궁금하네요~
넘넘 맛있는 비쥬얼입니다. ^^
소리도 넘넘 좋은것 같아요!
🤤🤤🤤🤤🤤 Sister yanakku oru Cup kedaikumaa 🤤🤤🤤❤️❤️❤️❤️❤️
Wow. I never see flat wide 당면 before. Grocery store only has spaghetti shape. What brand is this?
Can you try find it at Asian store..it actually a type of noodle made from sweet potato...
@Faikah: I work at Hmart Korean Grocery Superstore. I know what 당면 is. The store only carries the thin spaghetti-shape; never the wide flat one. That's why I'm asking. Even my Korean friends have never seen this variety.
@@katelily7619 oh...sorry my bad...because at my country you can easily get it at our hypermarket...😅
I'm just wondering, what brand of portable butane stove do you use? 😅
I'm going to cook it this weekend....my kids will love this. Maybe, less chilies...make it less spicy for my kids.
😄💕💕💕
Halo how is the cook please it's good ??
@@nihaya.bidaya3749 hi... I'm sorry. I didn't have time to cook yet because my son got influenza B infection. He still in the hospital. Please pray for him. Tq
Presentation awesome
Good job
2마리 할때는 양념을 어떻게 추가해야 하나요?
밥친구에 나오신것 보고 따라합니다. 미국에서 화이팅
น่าทานมากๆ ค่ะ
감사합니다
매번느끼는거지만 영상너무좋아요ㅜ
찜닭도넘맛있겠어요~저번에한번실패한기억이..
많이배워갑니당^^
Looks so delicious.
Is it possible to change the meat? Beef or pork for this recipe? Thanks 🍀✌💗
I made this today and it turned out great! My family loved it too. Thank you for the recipe~
영상이 cf 같네요!😍
닭을 한번 굽고 하시네요! 굽고 조리를 하면 뭔가 다른맛이 있나요? 저희는 양념에 재놓고 먹어서요!
닭을 노릇하게 초벌구이 하고 만들면 닭 익히는 시간이 단축되고, 육즙이 빠지지 않아 더 맛있게 즐기실 수 있어요.
@@wtable6077 아! 꿀팁 감사합니당!☺️🥢
이 시간에 봐버리고 말았네. ㅜㅜ 팬 정보 좀 알 수 있을까요? 좋아요와 구독 신청했어요
안녕하세요~ 영상에 나오는 팬은 스칸팬 제품입니다~^^
안녕하세요, JTBC 제작진입니다. 다름이 아니오라 해당 영상을 저희 방송 자료화면으로 사용하고자 하는데 괜찮을까요? 혹시나 불가능하신 경우에 댓글 남겨주시면 감사드리겠습니다.
큰술이 숟가락 기준일까요? 아니면 계량스푼 기준일까요? 1컵은 200ml일까요? 해보려고 하는데 계량스푼일것 같긴한데 요즘 숟가락 기준으로 하는 영상이 많아서요
안녕하세요! 저희 계량법 링크로 알려드릴게요 ☺️ wcuisine.app.link/iukqcyth2fb
Why did you wash the chicken after you heat it?
다진생강말구 생강가루 넣어두 되겟죵..?? 어느정도 넣어야적당할가요
이거 진짜 맛있어요! 생닭을 바로 다른 재료와 함께 끓였더니 물이 많아져서 그냥 덜 졸여진채로 먹었는데요 진짜 맛있네요👍👍 대신 생닭으로 하면 간장을 더 넣어야 하는 것 같네요!
좋은 레시피 감사합니다:)
네 명이서 먹으려면 저 양의 딱 두 배 정도 하면 되나요?
최고!!
물 3과1/2분의 컵이 대량 몇ml인가요?
your videos are mesmerizing