Omg I finally find u!!! I work in Korean supermarket in UK, every customers are talking about u and following ur recipe❤️ So glad introducing Korean food to other countries😊 So proud of you😍 감사합니다❤️
FINALLY. When i was an exchange student in South Korea, this was my most favorite food. I've been wondering for 3 years what it was, and Maangchi never disappoints.
I have become a devoted fan. After Michelle Zauner raved about Maangchi and Korean cuisine in her fantastic book Crying in H Mart, I am now raving about Maangchi too. I spent an hour in our fairly local Oriental supermarket today to stock my pantry as I learn to cook these dishes I’ve become very passionate about just by the book’s descriptions and now watching these wonderful videos. Maangchi is absolutely adorable and makes me believe I can cook these yummy dishes I can’t even pronounce.
@@geraldkimtago7524 Sriracha chili sauce or a Thai chili paste. Sometimes Sriracha can make a decent alternative to gochujang, depending on the need. If the chili paste is simply being used as a heat source and not starring in an authentic Korean recipe, you can give consideration to Sriracha.Jan. 6, 2016 from an article
I tried this tonight and it was GREAT! It tasted like what my Korean roommate used to cook! I loved it and so did my husband which is a huge plus! Thank you so much!!!
Jeyuk is one of Korean soul food. Especially Loved by korean male. and It is one of the most popular lunch menu for Korean office workers. 망치님 오늘도 영상 너무 재밌었어요. 고맙습니다. 늘 건강하시고 행복하세요.
Finally someone who doesn’t use a rice cooker to cook delicious rice. Don’t get me wrong, I own one, but it’s nice on a show to see that a cook has skills when they’re cooking rice the old fashion good old way.
This makes me so happy! This was actually the first Korean dish I ate in a Korean restaurant and since then I have been in love with Korean food! Just looking at how you made it looked exactly the one I ate back then and I have been searching for a good recipe for it since! Thank you so much for sharing this! Love and support from the UK 🇬🇧💕♥️💕♥️🇬🇧
"Cooking time is fun, but eating time is best" -- truer words have never been spoken. Actually, watching Maangchi cook might be the very best! I love your videos 👍❤️
I've been watching you for years and attempting to take all your advice. You are absolutely wonderful and make such good happy feels. You're like the Korean Bob Ross of cooking!
Watching this lady cook is like going to a concert, or a show, or a park, or a feist, but it is all of these. I really enjoy thses videos. What an inspiration she is...and delightful too!
제육볶음은 사랑입니다 ㅎㅎㅎ전 한 냄비 해놓고 오며가며 애들 퍼먹으라고 해놓으면 반찬걱정 끝~~~ It's sooo~~ good for busy mom. I usually make jeyukbokkeum in a big pot, and kids just can eat whenever they hungry 😋 🙃 😅
Hello Maangchi! :D I know this is gonna sound a bit weird but for most of my life I've been very averse to eating vegetables, something I realized I had to change when I moved out by myself to study. Now I'm in my final year of my studies, and you have have helped me tremendously in overcoming my food aversions! I now cook with vegetables I never thought I would like, and I've discovered that cooking is so much more than just chicken and rice xD I no longer fear dinner parties, and I'm so much braver when it comes to trying new foods! Thank you for sharing your recipes with us, we're so grateful
Hi Maangchi! It's my first time to leave a comment here. I'm a fan of yours since 2017. I tried most of your recipes and it turns out fantastic! I didn't know I can cook Korean dish and received a positive feedback from my friends who tasted it. Thank you Maangchi! 😘
I’ve seen some older videos... and I love how she’s still using that American pizza pan. I can see why, works great for holding all the prepped veggies!
Thank You! While I was studying in Korea, my friends and I went to this restaurant nearby our school every monday and I ordered this dish almost everytime! I can't wait to make it!
I love this dish ,I used to get it from the Korean restaurant in Palisade Park when I lived in New Jersey, I can make it at home now ,Thanks Mainichi !
The egg made this look so good. Have to try it. Thank you. Your story about Thailand was good. I can imagine you walking and looking at all the street vendors.
Thank you so much for continuing to teach us! There's only one Korean restaurant in my area and they have a very small variety options. So through you I've learned to cook so many meals and they're ALWAYS delicious ❤
i just made this recipe just now and i love it!!!! though i think i added too much gochujang but the vegetables gave this dish so much flavor and depth!
Thank you to help me refresh my visits in Korea same as nice inspiration for tomorrow. I love Korean dishes as one of the best in the world. Regards from The Czech Republic!
my family loved this! I didn't have pork belly on hand...only pork tenderloin. I sliced it as thin as possible...& also added 1 tbsp of mirin (b/c my kids like it on the sweeter side to balance the spice ha ha). I did have to cook the meat a bit longer b/c it wasn't p.belly but this was super easy and wonderful on taste! will be in my family's favorites now!
Seeing you get every last bit of sauce with your fingers making me really happy, since i do so too. Especially with gochujang, its very rare here, so far i find only one online store that sells it here :D
Hi mangchi I’ve been ur fan for years and I still love ur watching videos. I really appreciate for keeping ur spirit to this far. I pray that you have this strength to continue this forever.
My pleasure dear mangchi! This is my official TH-cam channel, I hope you don’t mind at all subscribing it for ur humanity support. I’m just a beginner mangchi,
I just tried this recipe and my whole family loved it ☺️👍🏻 This was my first time trying Korean food and I'm so happy that it turned out amazing I just added less Gochujang, because my spice tolerance isn't that high ☺️
Maangchi, I've been watching every video you have made and I love Korean food so much that I've bought your cookbooks! Thank you for making me such a fan. I love you and your content!
Made the recipe but I used beef and tomato paste in the place of the pepper paste, it turned out out amazing, Thank you. Will definitely try it out using pork next time
@@Kyohkim1 Honestly the difference for my palette was very slight, but I am far more used to adding oyster sauce to the dish than without. Both ways are definitely great IMHO.
This looks fantastic! My K grandma makes spicy pork but never with veggies (except green onions)! I’m gonna have to ask her to make this because I really love the addition of the vegetables. Yum! Thanks maangchi!
Red lipstick looks beautiful on you.! Thanks for giving us the best recipes.! Im pregnant & of all the food I don’t like anymore, my mouth still always waters when I see and make your recipes.!
Just made this. Delicious! I used pork sizzle steaks, pounded and sliced up, as I had that in the freezer. I might use a tad less heat next time but it was a winner! Thank you for sharing 💓
I’ve been trying out a lot of your recipes and my whole family love them! My 8 year old said “mum you’re turning me into a spice lover!” - he was eating Kim chi (your recipe) straight from the jar. I will definitely have to make this for them - and for me!
Easy recipe, delicious & enjoyable for everyone & anyone. Thank you for sharing! (I can definitey relate when you took out the green onion kimchi, I loveee green onions!)
Hi Maangchi. OMyGod, you made another of your best recipes. I am going to make this dish very soon. Maangchi, you are awesome in the kitchen. Loved your video. God Bless you sweet Maangchi. Take care. Maria.✌️✌️✌️👍👍👍🙏🙏🙏❤️❤️❤️❤️🤣😀🤣😀🤣😀
I missed your videos Maangchi 💖. I have tried this recipe before, it made me crave it again. By the way, I have been looking for recipes for makchang, gopchang,heart, tripe.... please teach us how to clean and cook it. Thank youuu 💖
저는 선생님 영상을 오늘 처음 알았는데 최초 영상이 언제인가보니 무려 14년전이네요(깜짝) 왜 아무도 나한테 알려주지 않은거죠? 한식고수께서 미국에 계시다는걸ㅎㅎ 덕분에 퇴근길 저녁메뉴 제육덮밥으로 찜하고 갑니다 레시피 감사해요^^ 그리고 웃음소리 넘나 귀여우세요~ 듣는사람까지 기분좋아지는 짧은 웃음소리가 너무 좋아요
cooked it just today and my husband and i enjoy it so much ❤ thank u 4 this delicious recipes
Awesome!
Omg I finally find u!!! I work in Korean supermarket in UK, every customers are talking about u and following ur recipe❤️ So glad introducing Korean food to other countries😊 So proud of you😍
감사합니다❤️
👍Thanks a lot!
Hello, where is your Korean supermarket? I'm in UK and need Korean products :)
@@antonisatwork theres one in london on charing st. I think its called oseyo.
“Eating time is best time” truer words have never been spoken 💗 looks delicious I can’t wait to make it!
th-cam.com/video/paWpRKjaKlAP/w-d-xo.html...
FINALLY.
When i was an exchange student in South Korea, this was my most favorite food.
I've been wondering for 3 years what it was, and Maangchi never disappoints.
I have become a devoted fan. After Michelle Zauner raved about Maangchi and Korean cuisine in her fantastic book Crying in H Mart, I am now raving about Maangchi too. I spent an hour in our fairly local Oriental supermarket today to stock my pantry as I learn to cook these dishes I’ve become very passionate about just by the book’s descriptions and now watching these wonderful videos. Maangchi is absolutely adorable and makes me believe I can cook these yummy dishes I can’t even pronounce.
Thank you very much, Susan! Good luck with your Korean cooking!
@@Maangchi i have been eat soy chicken at Dagya chicken , can you make that ?
Passed almost 10 year, I had learned a lot with you how to cook Korean food, you make every recipe be easier! Thanks so much!
That's great! I'm sure your Korean cooking skill is fantastic now!
Thank you very much for your nice comments and messages as always! Love you all! ❤️
I will read all of your comments now!
I dont have gochugang,is there a substitute for this?
Very nice Sharing enjoy your day 🥰👌🌹
I appreciate your friendliness. U r amazing
@@geraldkimtago7524 고추장 is only one. Don't find the others.
@@geraldkimtago7524 Sriracha chili sauce or a Thai chili paste. Sometimes Sriracha can make a decent alternative to gochujang, depending on the need. If the chili paste is simply being used as a heat source and not starring in an authentic Korean recipe, you can give consideration to Sriracha.Jan. 6, 2016 from an article
I tried this tonight and it was GREAT! It tasted like what my Korean roommate used to cook! I loved it and so did my husband which is a huge plus! Thank you so much!!!
Glad you liked it!!
I have tasted this menu with my girl friend several times ~ I recommend this menu and you will love it forever ~
Jeyuk is one of Korean soul food. Especially Loved by korean male. and It is one of the most popular lunch menu for Korean office workers. 망치님 오늘도 영상 너무 재밌었어요. 고맙습니다. 늘 건강하시고 행복하세요.
I'm from Pakistan and I'm a Muslim I cooked with chicken. In a halal way and its really yummy❤love from pakistan🇵🇰
Yeah, but it's nowhere near as nice as her version. Why is refined sugar allowed when it causes far more damage?
Ok can u just don’t comment anything?
@@tungstentuktuk24u not @THENASWORLD.
@@michellewang-lb1vx cry about it
yeah right. nobody told u to reply or talk so just shut up
Finally someone who doesn’t use a rice cooker to cook delicious rice. Don’t get me wrong, I own one, but it’s nice on a show to see that a cook has skills when they’re cooking rice the old fashion good old way.
This makes me so happy! This was actually the first Korean dish I ate in a Korean restaurant and since then I have been in love with Korean food! Just looking at how you made it looked exactly the one I ate back then and I have been searching for a good recipe for it since! Thank you so much for sharing this! Love and support from the UK 🇬🇧💕♥️💕♥️🇬🇧
I'm so glad! Cheers!
This reminds me of my mom's food! 어머니가 해준 제육볶음 너무 그립네요 ♥️😥
Even if I never make any of these, I love watching her. She's so precious!
Hello Deanne
When I watch this lady, I really feel happy.
I want to try this again keep sharing maam i love your recipe
제육덮밥 떼깔 미쳤다ㅠㅠ 윤기 자르르한게 너무 맛있어보여요
Im from philippined and i love the way you preapare and cook..i tried some of you recipies i find it so yummy coz its spicy...love it...keep going...
In every one of her videos, she makes it look so simple. I have cooked many of her recipes and so far have never been disappointed.
I'm so happy to hear that! Continued success with your Korean cooking!
I love that she shows that she scraps the ingredients stuck in utensils✨so satisfied✨
"Cooking time is fun, but eating time is best" -- truer words have never been spoken. Actually, watching Maangchi cook might be the very best! I love your videos 👍❤️
👍
I've been watching you for years and attempting to take all your advice. You are absolutely wonderful and make such good happy feels. You're like the Korean Bob Ross of cooking!
저는 10년 동안 언니의 채널을 보고 있었어요 ♡ 언니 레시피 제일 맛있어요.
Made this today with shaved beef instead of pork...I think this is the best Korean meal I've ever made!!👍😁💞 Thanks for the recipe👏
Oh yay! : )
How can anyone dislike her content!? She's so amazing. How this video got a single thumbs down , let alone 28 is beyond me.
@@RoyNgPhotography Agreed !
The ones who gave a thumbs down are probably from other vbloggers who wish they were as popular and have lots of followers lol.
@@lovingsunshine3515 The hate be real 🤣
Probably dislike spicy food
The egg was cooked perfect for me. I love the smell coming through my phone, didn't you know I have smell-a-phone.
That feature is in the new Samsung phone. lol
@@RogueBurn 🤣👍
Isaac lol I 😂
Watching this lady cook is like going to a concert, or a show, or a park, or a feist, but it is all of these. I really enjoy thses videos. What an inspiration she is...and delightful too!
제육볶음은 사랑입니다 ㅎㅎㅎ전 한 냄비 해놓고 오며가며 애들 퍼먹으라고 해놓으면 반찬걱정 끝~~~
It's sooo~~ good for busy mom. I usually make jeyukbokkeum in a big pot, and kids just can eat whenever they hungry 😋 🙃 😅
That's a great idea!
Iloveyour cooking so yummy and hearty
언제나 건강하시구요~ 행복하고 즐거운 나날들만 가득하시길 바래요~! 망치님 최고!!!!!
Hello Maangchi! :D
I know this is gonna sound a bit weird but for most of my life I've been very averse to eating vegetables, something I realized I had to change when I moved out by myself to study. Now I'm in my final year of my studies, and you have have helped me tremendously in overcoming my food aversions! I now cook with vegetables I never thought I would like, and I've discovered that cooking is so much more than just chicken and rice xD I no longer fear dinner parties, and I'm so much braver when it comes to trying new foods!
Thank you for sharing your recipes with us, we're so grateful
Well done man -- vegetables need love too
Hi Maangchi! It's my first time to leave a comment here. I'm a fan of yours since 2017. I tried most of your recipes and it turns out fantastic! I didn't know I can cook Korean dish and received a positive feedback from my friends who tasted it. Thank you Maangchi! 😘
👍Awesome!
I’ve seen some older videos... and I love how she’s still using that American pizza pan. I can see why, works great for holding all the prepped veggies!
: ) Yes, it's also not heavy.
Thank You! While I was studying in Korea, my friends and I went to this restaurant nearby our school every monday and I ordered this dish almost everytime! I can't wait to make it!
You are so cute, Maangchi! And I agree. Eating time is best! This meal looks so delicious!
She don't age at all love this woman so much 🥰🥰🥰
이런 순서로 제육을 할 수도 있군요!! 하나 배웠습니다😳😳😳
반찬 하나하나 너무 맛있어 보여요😫😫 맛있게 드세요~
I love this dish ,I used to get it from the Korean restaurant in Palisade Park when I lived in New Jersey, I can make it at home now ,Thanks Mainichi !
Great!
Anyone who watches these videos can tell that Maangchi is not only a great cook, but also a terrific teacher and an empathetic person.
The egg made this look so good. Have to try it. Thank you.
Your story about Thailand was good.
I can imagine you walking and looking at all the street vendors.
Thank you so much for continuing to teach us! There's only one Korean restaurant in my area and they have a very small variety options. So through you I've learned to cook so many meals and they're ALWAYS delicious ❤
I love you Maangchi!
Whenever I go to a Korean restaurant, I order this dish. Thanks for uploading the recipe ❤.
Cool! Now you can make it at home!
I haven't had a chance to ask my mom for a lot of her recipes, I am glad I have your channel, your dishes remind me of her cooking, thank you!
Oh Maangchi, you make my heart so happy. You love food and cooking and it really shows. Thank you for being a bright light in these dark times. 💛
👍
Mam, your recepies takes me back to Seoul where I lived for 9 months during 2003. Great food and great people.
I love Maangchi's recipes, and I love the lovely person she is. It's a pleasure to watch (and cook) along!
언제나 아름다운 망치님💙
늘 건강하세요 💙💙💙
I just enjoy watching you cooking. Wish you all the best 🥰 from from Morocco
I am KYRGYZ but I love all Korean foods and cooking Korean foods at home. Thank you so much Maangchi. Thanks to you, I know many recipes
오랜만에 제육덮밥 해야겠네요.
볶는 순서가 매번 헷갈렸는데 알려주신 방법대로하면 채소맛이 끝내줄것 같아요!♡
I do love your videos. Love to enjoy the foods you so willing share with us. So grateful.
I love everything about your videos ❤❤❤❤ its never boring. You are so full of life 😊 .
You are such a beautiful human with loads of positive vibes. Thank you for this recipe... can’t wait to try it.💕
제육덮밥은 정말 맛있죠! 꿀맛임~^^
You look gorgeous today, Maangchi! In love with that shade of red lipstick. Great recipe as usual!
i just made this recipe just now and i love it!!!! though i think i added too much gochujang but the vegetables gave this dish so much flavor and depth!
Every time Maangchi waves her hand at the end of the videos I wave back and smile 😃 ! ❤️ Love you Maangchi
: )
me too~
Thank you to help me refresh my visits in Korea same as nice inspiration for tomorrow. I love Korean dishes as one of the best in the world. Regards from The Czech Republic!
my family loved this! I didn't have pork belly on hand...only pork tenderloin. I sliced it as thin as possible...& also added 1 tbsp of mirin (b/c my kids like it on the sweeter side to balance the spice ha ha). I did have to cook the meat a bit longer b/c it wasn't p.belly but this was super easy and wonderful on taste! will be in my family's favorites now!
👍
@@Maangchi hopefully I can grab pork belly again and do this recipe exactly next time can't wait! :)
This is my go to at my favorite Korean restaurant. I’m over here drooling.
Seeing you get every last bit of sauce with your fingers making me really happy, since i do so too. Especially with gochujang, its very rare here, so far i find only one online store that sells it here :D
Hi mangchi I’ve been ur fan for years and I still love ur watching videos. I really appreciate for keeping ur spirit to this far. I pray that you have this strength to continue this forever.
Thank you so much!
My pleasure dear mangchi! This is my official TH-cam channel, I hope you don’t mind at all subscribing it for ur humanity support. I’m just a beginner mangchi,
제육덮밥만봐도 군침이도는데 밑반찬들도 너무 맛있어보이네요.
I just tried this recipe and my whole family loved it ☺️👍🏻 This was my first time trying Korean food and I'm so happy that it turned out amazing
I just added less Gochujang, because my spice tolerance isn't that high ☺️
👏
I was just thinking about this dish! I use to order this all the time at Hmart.... Now I can make it! Yummmmm
Maangchi, I've been watching every video you have made and I love Korean food so much that I've bought your cookbooks! Thank you for making me such a fan. I love you and your content!
Made the recipe but I used beef and tomato paste in the place of the pepper paste, it turned out out amazing, Thank you. Will definitely try it out using pork next time
Sounds great!
안녕하세요. 제육. 덮밥. 멋진 요리 영상 잘보고 갑니다 👍👍👍
I've been making this exact dish almost everyday. I just add a table spoon of oyster sauce.
Oooo how is it like with the oyster sauce??
@@Kyohkim1 Honestly the difference for my palette was very slight, but I am far more used to adding oyster sauce to the dish than without.
Both ways are definitely great IMHO.
This looks fantastic! My K grandma makes spicy pork but never with veggies (except green onions)! I’m gonna have to ask her to make this because I really love the addition of the vegetables. Yum! Thanks maangchi!
정말 맛있겠네요.
망치님 요리 최고!!
I like it this menu thank you for sharing this, Godbless alwys ma'am
Lots of love
Maangchi ❤️❤️❤️❤️
Saranghae ❤️
Fell in ur cute English 😘
Your are a great cook and so much fun to watch. Hugs from a Canadian subscriber.
wow this looks super delicious..gotta try it
Exactly, " Eating time is the best time " wonderful recipe. Stay blessed!
You are such a wonderful cook. This looks super delicious. I can't wait to make this!!
Eat time is the best of the best!!😊
Red lipstick looks beautiful on you.! Thanks for giving us the best recipes.! Im pregnant & of all the food I don’t like anymore, my mouth still always waters when I see and make your recipes.!
Just made this. Delicious! I used pork sizzle steaks, pounded and sliced up, as I had that in the freezer. I might use a tad less heat next time but it was a winner! Thank you for sharing 💓
👏
I’ve been trying out a lot of your recipes and my whole family love them! My 8 year old said “mum you’re turning me into a spice lover!” - he was eating Kim chi (your recipe) straight from the jar. I will definitely have to make this for them - and for me!
He is so cute! : )
I love you! I have tried several of your dishes and they are FANTASTIC! I can't get enough.
Sending loves from Thailand. ❤️ Been cooking and baking lots of your recipes, and everyone in my family loves it. Thanks Maangchi! 🥰
Easy recipe, delicious & enjoyable for everyone & anyone. Thank you for sharing! (I can definitey relate when you took out the green onion kimchi, I loveee green onions!)
Perfect timing! I just sat down to enjoy a bowl of kimchi jjigae and I got a notification for this video. Thanks Maangchi!!
Even if I don't cook this dish I still watch the video because she is so entertaining.
Thank you for this delicious looking recipe. I will try out soon.
항상 새로운 레시피 구독하겠습니다
Im Korean and this dish is one of my favourite Korean Dishes. Love from Canada
Excited to try and make this😊 Thanks for sharing Maangchi!💕
Hi Maangchi. OMyGod, you made another of your best recipes. I am going to make this dish very soon. Maangchi, you are awesome in the kitchen. Loved your video. God Bless you sweet Maangchi. Take care. Maria.✌️✌️✌️👍👍👍🙏🙏🙏❤️❤️❤️❤️🤣😀🤣😀🤣😀
God bless you sister,u show the most simple n easy menus..thank u so much,,u the best♥️🥀
You have the ability to make any dish look nice and tickle my taste buds. Love it.
Best pork & rice dish ever. The vegetables makes this dish flawless. Maangchi is in the house!
I missed your videos Maangchi 💖. I have tried this recipe before, it made me crave it again.
By the way, I have been looking for recipes for makchang, gopchang,heart, tripe.... please teach us how to clean and cook it. Thank youuu 💖
저는 선생님 영상을 오늘 처음 알았는데 최초 영상이 언제인가보니 무려 14년전이네요(깜짝) 왜 아무도 나한테 알려주지 않은거죠? 한식고수께서 미국에 계시다는걸ㅎㅎ 덕분에 퇴근길 저녁메뉴 제육덮밥으로 찜하고 갑니다 레시피 감사해요^^ 그리고 웃음소리 넘나 귀여우세요~ 듣는사람까지 기분좋아지는 짧은 웃음소리가 너무 좋아요
❤️
증말 영어 매력적이시당
It always makes me happy to see a new video from Maangchi! Her style is so cute, and I love learning about so many new dishes
와~~ 제육볶음은 사랑입니다 ❤️
맛이 없을수가 없겠어요!!
I wish I could always be there to taste when Maangchi’s cooking. She always makes it look so fun and delicious