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- เผยแพร่เมื่อ 24 พ.ย. 2024
- Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. Full recipe: www.maangchi.co...
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I really miss authentic gamjatang almost 9years now since the last time I ate like this in Korea
Maangchi! My dad died earlier this month and my family was devastated. The day after his passing I went to the local Korean store to get ingredients and made several dishes - one each night including cheese dulbak. They say that food is love - well I put my heart into these dishes. I believe that in a small but significant way your recipes helped my family to heal. Thank you from the bottom of my heart for everything that you do.
Camille's Channel thank you for your kind words Camille. And thanks to the others for up voting my comment. I hope Maangchi reads it. Thank you again Maangchi.
I'm really sorry to hear that. I hope your father takes rest in peace.
It is a bitter-sweet story.
Aww Rip to your father and love to you and your family ❣️💓
Bless your hearth Melody M, lost my father too a few years back..... Maangchi's recipes are also food for the soul in my opinion ( a humble one that is) wishing you all the best xxx
God that spread looks amazing. I love how she is like "I made some side dishes" all casually after she made a huge pot of stew. Then it cuts to like 10 plates of beautiful food. This woman is awesome lol
krnpowr Its so beautiful! I love a good spread of variety! Awesome to know!
hi mangchi... love you for all your delicious mouthwatering recipes.... it's really wonderful to try it... all the very best .... good luck ahead... happy cooking..tkcr
I want to make love to you.
Hello everybody! Thank you for all your encouraging comments, I read every one! I love all of you!
The recipe is up on my website now with all the info you need to make this: www.maangchi.com/recipe/gamjatang
Also the English caption is up now too. If you want to translate it into your language it will help everyone in your country learn how to make Korean food & enjoy it! You can do it here: th-cam.com/users/timedtext_video?v=dfET5tfvnxw&ref=share
Maangchi we love you so much!
군침이 도네요... 영상 잘 보다 갑니다.. ^^
Maangchi subtitle of Thai please.
I know you're Korean, but I'd love to see you make some pho!
I didn't see your translation. Can you upload it again?
I used her recipe several times over the years. It’s solid. The first few times I eyeballed the ingredients and the timings. The measurements are important and steps are very important. Do not skip cleaning the pork bones. Don’t guess the spice measurements. Gamjatang one of those weird soups where it has a lot of complex flavors that need to be balanced for it to be truly outstanding. It’s not like beef stew or chicken noodle where you can eyeball everything. It can vary immensely from person to person or even the same person cooking it twice. I have yet to find a gamjatang that was as good as the one I had in Korea outside Cp. Humphreys in the villa, but this one is a close second!
👏
One of the best korean cooking channels on youtube. You opened my eyes and gave me a hunger for Korean food.
THE best korean cooking channel on youtube
Oz Wizard Not only the best Korean cooking channel, it's my favorite cooking channel at all! 😀
Oz Wizard
Oz Wizard Tur best korean cooking Channel i love Maangchi so sweet and natural❤❤❤
Three years ago, I was working in South Korea. 감자탕 is one of my fave. I really love to eat this especially during cold seasons. Thanks Samonim for sharing this recipe.
im obsessed with maangchi, as a college student she has basically been my cooking teacher ❣️
I love how you was all your veggies. And your work space after cutting certain foods. I can see you're a very clean cook
동생이 미국에 살면서 향수병 걸렸는데 망치님 덕분에 음식도 배우고 만들고 하면서 잘 극복해서 지금 망치님 레시피 보며 요리하는데 푹 빠져있습니다. 괜히 고마운 마음이 드네요.^^앞으로도 한국요리 전파 부탁드리며 항상 건강하세요!!😊
마음이 따뜻해지는 댓글에 감사올립니다! 동생분께 힘내시라고 전해주세요.
Maangchi 망치님의 따뜻한 답글 감사합니다. 동생에게 꼭 전해 줄게요.😊
Cassie Cho ㅑ
Russian caption is up now! One of my volunteer viewers submitted the caption for my Russian speaking viewers! Thanks a lot! th-cam.com/users/timedtext_video?msg=5&v=dfET5tfvnxw
omg look how precise she is, every bone, every bean sprout every perilla leaf has to be washed, sorted, cleaned... just perfect!!
Filipino caption is up now! One of my viewers submitted the caption for those who speak Filipino! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=dfET5tfvnxw
My daughter asked me to make this. I can't believe how perfect it turned out following your instruction. My daughter said it tasted amazing, better then the Korean restaurant. Wow. Thank you Maangchi.
Wonderful!
@@Maangchi I'm curious? When you were in Toronto, was it in the 80's?
That is when I had my first Korean food at a restaurant called Ichiban, near Christie, if I recall correctly. Yes, that sounds Japanese, but they offered 'Korean and Japanese food' to attract the public.
Is that where you had 'the best' Pork Bone Soup'?
저도 외국에서 사는데 친구들이 한국 식당에 가서 한번 감자탕 먹고나서 반했대요. 나중에는 직접 만들어서 먹어야 겠어요. 레시피 알려주셔서 감사합니다!
CLEAN preparation! My fav part of your videos.
Always drooling to taste your creations!
한국가면 꼭 해먹을고에요~💕
제가 지금 미국으로 교환학생와있눈데
정말 제일 먹고싶은 음식중 하나!!💕🙏
망치 요리사님 영상 보면서 매일매일 침삼키는중~ 사랑해용!!
I truly enjoy watching your shows. You include the whole process of things...like cleaning and washing the ingredients, pots, utensils or your hands.
When I was korea 1992..I really enjoy with korean food
정말 사랑스러우세요! 짧은 영상이지만, 망치님이 삶을 어떻게 대하시는지도 보여요. 긍정적이고 밝은 모습에 기분 좋게 보고 가요. 감히 된장까진 아니더라도 감자탕은 할 수 있을거같아요. 감사합니다!
격려의 댓글에 깊은 감사를 드립니다. 감자탕 꼭 만들어보세요.
망치쌤님~❤️
한국요리를 완벽 그 자체로 가르쳐주심 감사드려요
저희가족 모두 팬이 되엇어요
왜냐면 제가 쌤님에 레시피로 요리를 해서 가족들이 맛잇게 먹고 잇거든요 ㅎㅎ^^
쌤님의 영상은 제게 큰 기쁨이랍니다
쵝오의 한국요리를 가르쳐주시는 망치쌤님!!
짱!! 엄지척!
감사해요! 꾸벅
사랑해요❤️
BEST KOREAN STEW EVER. I used to eat it like 4 times a week back in Seoul.
Plz let me know the restaurant you used to go😁 It's very hard to find good 감자탕 restaurants
한국음식 널리널리 알려주셔서 감사해요! 외국분들이 맛있게먹었다는 댓글 보니까 뭔가 뿌듯하네욤ㅎㅎ 앞으로도 재미있는영상 많이 만들어주세요!!
감사합니다!
hi maangchi....love your videos ...please don't take down your old videos...they're very cute and sweet. .I don't mind you remaking them ..they're all great..but I hope you're not pulling the old ones...
keep them coming....😊
You are so cute! Yes, I never take down all of my videos because they are like my children. haha!
Maangchi 😁😃❤
Malayalam caption was submitted by Anjana UB (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?msg=5&v=dfET5tfvnxw
whats the name of the place in Toronto you where talking about?. thanks
Yum yum yum. May I have it now? 😂 I seriously don't understand why anyone would dislike maangchi's cooking videos. They are THE BEST! ❤️
I've been following your show for a long time now and have even influenced my family to watch your videos. I will always be amazed in how much Korean culture put so much respect in every ingredient they use, but especially in vegetables. Even a vegetable main dish gets paired with vegetable side dishes. Watching your videos also reminds me of how my Mom cooks also! Coming from a Filipino household, I'm sure many people can agree that nothin beats homecooked meals. So thank you for sharing your delicious Korean recipes! 👍
깻잎은 정말 좋은 향을 내주죠. 깻잎없는 감자탕은 생각도 해본 적 없어요😂
짭쪼롬56
와우.. 저는 싱가폴에 사는 주부인데요.. 망치님 음식들 보면서 우리 애들도 해주고 있어요... 감자탕 꺼리 당장 내일 사러 가려구요... 망치님 너무 귀여우시고 이쁘세요.. ♡ 근데 망치님 채널에 중독되서 너무 많이 보게 되네요 ㅎㅎ
네, 맛있게 만들어드시길 바랍니다! 감사합니다!
감자탕 정말 좋아하는데 가게에서 파는 맛을 내기가 정말 힘들더라구요ㅠㅠ...다시 한 번 도전해봐야 겠어요.
Wow, I grew up eating pork neck bones as a Black American from the South. Never would have guessed it could be used in Asian cuisine. Looks so tasty!
@Maangchi you're simply THE BEST!!! You are indeed a blessing to many. You inspire me so very much in my cooking. Since I started subscribing your videos, I couldn't stop myself to try your recipes. Although I have busy days at work, I always look forward for the afternoon (home time) because I just can't wait to cook in my kitchen. Since then, I consider my kitchen as my sanctuary where 'magic happens'. In so many ways, you helped me express myself thru my cooking. Please continue to make videos...
You only not feed our bodies but most of all.... our souls! Love much,
LJ of Australia 💖💖💖
Sharing my recipes via TH-cam is such a great decision I made because I can meet wonderful and passionate cooks like you! " I always look forward for the afternoon.." Good luck with making delicious dishes!
maangchi!! i love all of your recipes & i was hoping you'd remake this amazing dish! im so glad that you did. however i am curious as to what you eat in a day, it would be awesome if you made a video on that!
요리를 아주 쉽고 친근하게 잘 알려주시는 것 같아요. 음식도 엄청 맛있을 것 같아요!! 망치님 영상 보고 저도 이런 맛있는 음식 만들어봐야겠네요. 감사합니다~
감사합니다!
망치님 안녕하세요. 좋은 영상 잘봤습니다. 감자탕 참 맛있죠. 저도 한번 따라서 해서 가족들에게 대접해볼게요. 고마워요~
The most part I love about your cooking skills it’s not only how tasty 😋 it looks but how easy cooking style you have love all your videos.
I truly love Korean settings table style looks so appetizing. ❤️🌹🇲🇽🇰🇷🇺🇸❤️🌹
i love when she says “i made some side dishes” and then pulls out like 10 bowls of side dishes. 😂 this soup looks very yummy.
Wow I will do this recipe for our vian thank you even w/out korean spicy condiments just simple only
Lived in south korea for 5 years and i love their food.This gamjatang is one of my favorite;)
Portuguese caption was submitted by José Vitório Gava Gava (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?msg=5&v=dfET5tfvnxw
The attention to cleaning the bones is essential 💫
Thank you 🙏🏻
Her bean sprouts are amazing
After working 8 hrs on my feet i went home to make this amazing soup because u inspire me!! I started at 6pm and was eating by 9:30pm. My husband & I loved it!!! Thank u so much and i have a huge pot left over that i will be giving to my parents to enjoy as well!!!
요리도 배우고 요리에 관한 영어표현도 배울수 있어서 너무 좋은거 같아요.
I like the way you keep everything so clean n make sure everything is washed n cleaned.
just one word: you are amazing! Words can't express how much I feel appreciated to you! I admire how much you are dedicated to your TH-cam videos. It is like having an TH-cam mother who shares her secret recepies!! Gamjatang is about $40 bucks in my town but I've always wanted to make one for myself. Can't wait to spend good time with my family over your Gamjatang!
Good day! Where to buy your cook book ma'am Maangchi ☺️😍 Wish to learn to cook korean food. I started your kimchi recipe already and it just my type of kimchi. 4th time already that i make kimchi out from ur recipe 😍
드디어 감자탕을 하시는군요
항상 에너지있게 알려주셔서 잘 배우고 있습니다
한국어자막 올려져있어요. 감사합니다!
Ok its yummmy
분명 영어인데 너무 정감 가는건 왜일까요?? ☺️☺️ 영어 너무 어려웠는데 영어로 알려주시는 레시피 너무 재미있고 음식도 너무 맛나 보여요~
다이어트 끝나고 꼭 만들어 볼께요~🥰
We made this at home for dinner last night and I must say, this was absolutely delicious!!!! The meat was so tender and soft!! This is definitely gonna be one of our favorite korean dishes. Thankyou for your service ❤
So glad!
Maangchi, you are adorable. Your food and your personality are so vibrant!
영국사는 대학생입니다 :) 베트남 친구가 망치님 채널 알려줘서 구독했어요. 한국에 계신 할머니가 해주신 감자탕이 항상 그리웠는데 내일 학교갔다가 오는길에 장봐야겠어요 ^^
네, 맛있게 만들어지길 바랍니다.
I ate this dish in a Korean restaurant...I love it...pls share d receipe
어릴땐 힘든 요리인줄도 모르고 맨날 엄마한테 감자탕 끓여달라구 졸랐었는데.. 커서 보니 집에서 끓이려면 보통 정성이 아니네요.
I love the way you cook. The way you clean the pork the vegetables everything is organize.. im Filipino and want try this delicious gajamtang..
어른한테 이런 말씀드리면 안되지만..너무 귀여우세요..귀여운 것보다 사랑스러우세용ㅋㅋ항상 건강하세용^^
: ) 감사합니다!
You are so skilled and knowledgeable of your ingredients and how to use them in the recipe. I have eaten this in Korea, but I'm sure it was not nearly as tasty as yours . Yet very good 😊 you are such an inspiration for anyone who wants to cook Korean food. I love your side dishes too, makes a good combination and completed the delicious meal. Love that . Thank you 💕👍😊
Thank you so much for your nice words!
When I visited korea i got lost and didn't make to my destination i got out in a small town where I had lunch in a restaurant with Many old people no body spoke english i had no idea on what to order i was skeptical about eating there when I tasted it turned to be the most delicious meal a ever had in korea I came back to american visiting every single korean supermarket and restaurants in town but the taste of ther food can't be compare untill this day I remember the taste
Hope after the pandemic, you are back to Toronto and meet your fans. Cooking this pork bone soup for dinner today.
❤️
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
love how you deal with each ingredient carefully taking time to make sure it's all clean....huge fan of ur channel
Good morning, everybody! It's 7:40 am here in New York City! : )
Korean, Chinese (Taiwan), Malay, and Indonesian captions are up now thanks to our volunteer translators!
Thank you everybody for submitting captions! Their credits are in the description box.
이모요리사잘하네.난정말 군침나왔어
@Maangchi , could I add Pork feet here if I'm lacking spine? Not all, but some, like half/half?
Maangchi it’s so awesome everyone doing the translating. I’m so happy that my local korean center has korean language class. I’m now in my second semester and I can read everything at the korean market, its all YOUR fault, thank you, stay safe and well, hugs.
@@normawingo5116 👍
I love you Maangchi!! Gorgeous soup! Oh and what a wonderful trick to clean the meat (wash, soak, boil and wash again) I will try this from now on. Thank you! Great video once again! I send you hugs! ☺️
I learned how to make pork bone soup thru your video. Now my husband knows how to cook this already and he enjoyed every time he makes it. Thank you ❤
👍
Love from India and I am in love with Korean food and culture.
Fun fact for those who kinda know some Korean:
some of you might know that Gamja감자 in Korean means potato. You (and even some Koreans) might think that Gamja tang means potato tang(soup), since this dish has potatoes in it. However, Gamja here does not mean potato but refers to the pork bones (actually not sure if it means the meat trapped in the gaps between the bones or the bone itself...).
You are the best 🫶🏻 thank you soooo much!! Delicious
There was this Korean restaurant near my place that served delicious gamjatang. My boyfriend and I loved it so much we ate there almost once a month. We went back 2 months ago only to find out that it was closed, permanently. I was sad because it was the only restaurant that serves gamjatang. Most of the restaurants here specialize only in samgyupasal, kimchi jiggae, etc but not gamjatang. Good thing I found this recipe! I tried it today and it almost tasted like the one in my fave resto before, only better! Thanks to Maangchi, I can now make delicious gamjatang at the comfort of my home. 🤗
i dont know how this will sound but ive been watching your recipes before going to sleep for the past 4 months.
now i genuinely can't fall asleep without the sound of your kinfe cutting up vegetables.
by the way everything looks delicious.
from Tunisia😊
망치선생님! 감자국을 먹고싶어서 검색했는데 감자탕만 나왔어요 ㅎㅎㅎㅎ
나중에 무슨 메뉴 촬영하실지 고민되시면 감자국도 한번 부탁드려용~~☺
항상 좋은 레시피 감사합니다♡
Omg! My 8 year old, loves your videos!! and he always gets hungry after watching them. we're super super fans of you.
Made this and turned out tasting so fantastic that I ate it everyday until its finished. Perfect recipe!!!
Yay! 👏
망치님 이 영상 보니까 제가 한국에 있었을때 먹었던 감자탕이 생각나네요. 한국 떠나기 전에 감자탕을 마지막으로 한번 더 먹지 못했는데 이 영상 보니까 직접 해먹고 싶어지네요. 좋은 영상 감사합니다 ^^
Hi!! Thanks to you i can cook korean food for my korean husband, we dont live in korea so thanks to you he is very happy now ㅋㅋㅋㅋㅋ
감자탕을 안 보고 안 좋아할리가 있겠습니까 ㅎㅎ남편분이 보시겠지
I have become a huge fan of the flavor of perilla leaves. This recipe is delicious and as an added bonus, the perilla plant also has medicinal benefits. Thank you for presenting this recipe which as always is not only helpful but entertaining as well.
I'm making this today and my house smells so amazing! I can already tell my favorite part will be the cabbage. Thank you, Maangchi, for another delicious recipe!
Wonderful!
Maangchi, all of your videos have great rewatch value! I get hungry all over again, even though I don't eat pork. Love all of your veggie and chicken recipes!
Thank you 😋
Just wanted to thank you so much for providing this video and teaching all of us. I made this tonight and it was incredible and it's really inspired me to improve my cooking and that there's so many foods out there I can make because of incredible people like you that post how to do it:)
Congratulations! Continued good luck with your Korean cooking!
This might be the most joyful cooking video I have ever seen. Such love for the preparation instructions and a wonderful recipe. A perfect meal, especially for winter. Thank you!
I just made this, and the soup came out soo delicious!! I honestly think that the perilla seed powder is absolutely essential... the creaminess really rounds out the whole soup.
I definitely suggest adding ingredients in to taste as well. I ended up adding a little bit more fish sauce, doenjang, gochugaru, gochujang to make the flavour more bold and spicy.
Wow, congratulations! Yes, perilla seed powder is very important in this recipe!
@@Maangchi Moslem cant eat pork. So maybe we can substitute with cow bone instead?
And i still dont get, whats the point to rinse the Nappa cabbage in cold water after being blanched.
@@fajarloa2109 I think it's to control the amount of water in the soup since the cabbage contains a lot of water itself. I didn't blanch it, and just threw it in with the seasoning sauce and green onions and it turned out fine!
@@fajarloa2109 We always use pork bones for this recipe but I don't see why not!
The napa leaves are blanched because the leftover water contains a strong smell that overpowers the stock/stew.
I can’t wait to try this recipe!! I lived in Korea in 2019 and this is the food (one of many) that I miss the most! Thanks!
Thank you for the recipe maangchi! it's on the stove top boiling right now. Hope you're staying safe with you and your family during these times!
Thank you! You too!
항상 영상 즐겨보고 있습니다! 그 넘치는 에너지와 열정으로 매번 아름다운 예술을 공유해주셔서 감사드립니다~ 항상 행복하시길 바래요
감사합니다. : )
망치님, 영상도 재밌고 한국음식 잘 소개해주셔서 감사해요.
응원합니다. 💟
💟
I always love your videos and recipes..even up to now i am making traditional kimchi using your recipe here in US... i learned how to make kimchi in South korea but yours is better..one of these days i will try to make gamjatang coz i miss to eat that korean food..hope i can find some of the ingredients in our asian store here
Im making this again for 3rd time. Maangchi thought me how to cook actually. Perfect meal while watching kdrama
감자탕은 집에서 생고기로 해먹으면 입에서 살살녹고 정말 맛있어요~!!삶은 시간을 인내해야할뿐😅;;콩나물넣어 다시 해먹어볼께요😆^^
This is truly one of the most delicious soups I've ever eaten in my life. It's actually been my covid cough cure!
My first gamjatang was also in Toronto and ever since it has been my all time favourite Korean dish
I love making bone soup. nothing brings me more joy than spending days boiling soup. haha
I just found your videos and have been binge watching. love to watch you cook, especially the soups
I always love watching your Videos first thing on weekends morning Maanchi. So refreshing 😌
항상 영상올려주셔서 감사해요!! 요리를 좋아하는 사람으로써 정말 도움많이 됩니다!! 또 영상 기다리고 있겠습니당 :)
Thank you for sharing your recipe!
감사합니다. 한국어자막 올려져있어요.
under 10!! let's show the love for mangchi! thumbs up errbody
I saw ur book at barnes and nobles, picked it up 5 and placed them on the Best Sellers shelf hahah. I gotchu maangchi!
I feel your strong support! Thank you so much! : ) Later one of the sales staff might have been wondering, "Who did this? Maangchi came here?" lol
Bomboclatmust 🖒😊
You put it on the right shelf. 🤣🤣
Maangchi lu
Maangchi is the best! 😍😍😍
Maangchi I love the way you speak! I could listen All day! Love the recipe
korean food is literally the best food in the world
Homie Blossom and the best music 👌
yes!!! my best friend and I go to korea town during the weekends to enjoy some of their delicious foods.
Aethyr Stonite YES KPOP IS SO GOOD I DONT KNOW WHY IT TOOK ME SO LONG TO DISCOVER IT
Always down for Korean food.
I don't think so Although I love Korean food my favorite is Chinese food ^ ^
너무 맛있어 보여요~~ 좋은 레시피 알려주셔서 감사해요. 꼭 따라서 만들어 보려구요~^^
감사합니다. 한글자막 올려져있어요.
I bought a huge pack of meaty pork neck bones from the market for £1.35!! Definitely thought they could make some really good meals and I'm glad I've come across this video as well :D
Thanks for all your versatile recipes Maangchi ✨🙏🏾
I love how she always shows many ways to make things incase you don't have pre made ingredients available. She also says the amount of ingredients in the video so you don't have to go to a separate link or anything! Very convenient.
Oh God!
Thanks alot dear , to explain very well how to prepare Gamjangtan soup
Your video help me and my wife to prepare Gamjatan soup right now, we cooking and coming so delicious
Thank You so Much Maaganchi for your help and also you so beautiful, I like the way you are dear 😍
God bless you always 🙏 ❤️
Thanks a lot for your nice words! Happy cooking!