I love how happy Maangchi gets by how delicious her food is. When she tries to soup and the radish kimchi and she's just so happy, it makes me really happy!
여기는 호주 시드니 입니다. 몇달전에 호주친구한테서 망치 요리 유투브 소개받고 거의 망치씨 모든 요리를 다보고 따라해보기도 한답니다. 망치씨 엄청 자랑스러워요.이제 저도 망치씨 열렬팬으로써 제주위 모든 사람들에게 한국요리 물어보면 망치씨 유투브를 권해준답니다. 맛나게 만들어서 맛나게 드시는 모습까지 다 좋아요. 자랑스러운 망치씨 더 많은 요리 보여주세요.
안녕하세요 한국에 살지만 열심히 시청하는 시청자 입니다 한국의 어떤 요리 채널보다 요리 방식을 더 상세히 설명해 주셔서 이해하기 편합니다. 저도 이 방식으로 만들어요 ;) 한국 음식을 많은 사람에게 알려주셔서 정말 감사합니다.!!! Hello, I live in Korea, but I watch it hard. It is easier to understand because you explain the cooking method more in detail than any cooking channel in Korea. I make it this way;) Thank you very much for letting many people know about Korean food !!!! I LOVE YUU!!
oh yay! Thank you so much for your wonderful comments! I feel your passion about cooking through your comments. I'm going to read all your comments from now. Caption time! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=vNE0KT8-P4o Indonesian (submitted by biebe08), Greek (Sofia Anna), English, and Korean caption are up now! Thank you, biebe08 and Sofia Anna! Check out the full written recipe, tips, and photos of all the ingredients in the recipe on my website! www.maangchi.com/recipe/maeuntang
브라질 인구 사십 만명사는 곳에 살면서 거의 매일 망치 요리 따라 하네요 포어를 쓰지만 영어공부도 되고 요리도 배우고 일석이조네요 오늘은 모임에 약과와 식혜를 해 간다고 어제부터 준비해서 다 만들어 매운탕 보고있네요 한국에 일 년에 한 번가서 외롭지만 망치요리 보면서 적극적이되고 행동 하게 되네요 감사해요 아름다운 망치 샘^^
This recipe is incredible! I added white beech mushroom, white onion, green zuchini, and oyster mushroom to be more filling. I also used yellowtail snapper. And instead of mirim or sake I used vinegar and it is bomb! Delicous!
There is nothing better then spicy fresh seafood at the beach and a cold beer. That makes everything taste so much better . I enjoying watching you cook so much and the vibe of that you seem to really enjoy what your doing .
My mom didn't eat meat but i like her to try korean dish thats why i searched in youtube and saw this.. then i tried copying maangchi recipe and im happy that my mom liked it and ask me to cook korean food again for her❤❤
I love you So much! I love your energy and your vibe! I'm raw vegan, but my hubby isn't & your recipes are so fresh and beautifully prepared when I look for special things to make for him! Today's was amazing & gorgeous background❣
From the beginning to the end of your videos, everything is my favorite but my absolute absolute favorite part is your reaction when you taste, my mouth waters even when it’s dishes I don’t eat. You’re always amazing! ❤️❤️
I have recently become a huge fan of Korean food. I think is the ultimate HEALTH FOOD, so full of vegetables and probiotic side dish. I will definitely try this although not as spicy. thanks for all the delicious recipes
Maangchi. Your videos being me so much joy. My mother passed away back in 2020 Sept. We used to watch your videos and make food. Thank you. You are a good send and are a fabulous lady. Thank you for bringing me comfort. I'm live in New Mexico. Thank you
I made catfish stew with this recipe. It was my first time to cook Korean fish stew but all my family and friends enjoyed so much! Thanks Maangchi!! Your recipe is always delicious and easy to follow!
I want to test the magic of your hands. ..I am an Indian and of course a bengali also. ..bengalies r all most food addict. ..especially they are fond of fishes. and I feel your dish is too delicious .soooo lovely
I love the background! Where was the background filmed; California? Absolutely love all of your cooking shows; always reminds me of the years I spent in Korea and now thanks to you I can recreate some of the wonderful dishes I have missed so much. Thank you for doing this!
My family is Iraqi southern and my mom used to cook us fish stew it’s kind of same method of cooking except the fish was deep fried And served with big plate of rice ... Your stew looks so delicious and more healthier so I’m gonna make it soon
You really inspire me Maangchi! Even if I do not make a particular recipe, I always seem to remember something from your videos and before you know it I am making some kind of Korean dish! I have recently made your Kkotppang, but I have yet to make Buchu-japchae to go with it! Oh, I can't wait!!! It was fun seeing you cooking out in the breezes!! Thank you for sharing! Yum!!
Maangchi,it pleases me so much to watch you enjoy your food. It is heartwarming. Thank you for sharing your recipes and taking your time to share with us. Blessings to you my sweet friend. I appreciate all your efforts. You’re a great lady. Jo
Keeping dried anchovies in her purse.....LOL. Must be a Korean thing. I grew up in the U.S since 6 so no anchovies but ask me for any condiment, I have it in my purse especially all kin’s of hot sauce. Now I’m 50 and learning Korean cooking, Maanchi I love you. My mother had no patience but now learning that it’s not as hard as she made it appear!!!
I love this recipe, and I'm definitely saving it for next year when I go fishing (lake's icing over now) - this will work perfectly with fresh pike! We don't have those handy pouches or affordable cheesecloth where I live, so I use ladies' white nylon ankle socks as pouches in a similar fashion - just disinfect them first by rinsing with boiling water! They're surprisingly sturdy and reusable, too.
if you don't have the pouch it is okay not to use it at all. in Korea we don't really use any. it just needs little more time to pick the anchovies up later, or also it is okay to leave them be. :)
Anchovy broth isn't necessary. Shitty anchovies makes soup taste awful. Just prepare green leeks, garlic and daikon radish and korean chili paste with the gutted fish you want to cook with.
❤ Your Meuntang was in the beach Monto )))) thanks to your beautiful recipe my Meuntang was in Dubai's beach ))) today! Thank you very much for this delicious recipe!!!!❤❤❤❤❤
We’ve been to an authentic Korean restaurant (my favorite!) twice this week.. and I thought I’ve had my fill of my favorite cuisine. But after seeing this, I realized I won’t get enough of Korean food!!! I love all your videos, Maangchi! ❤️ Tan, Philippines
Such a great dish Maangchi! 😍 I love your videos. So many great dishes and flavors going on. I love the spiciness of your cooking. I'm like more heat, more heat! 😃😃 The background was very nice and I like the breezy wind blowing in the background. A perfect time to sit outside and enjoy a good meal and a nice drink. It's always a great pleasure you watch your videos because I've learned so much about Korean style cooking. Looking forward to more videos from you. Thank again for sharing 🤩🤩🤩
Maangchi, you speak english like we, mexican people. You Cook with chiles and cilantro, like mexican people. You enjoy your delicious recipe like we, the mexican people. You just forgot the mexican corn tortillas, but, you should to be mexican. Love yo you and your family.♡♡
I reduced the spices and took rice vinegar instead and also oyester sauce because I didn’t have fish sauce, and this is the best fish soup I have ever made. It tastes so good!
I watched your videos for years. And now, just had the chane to make this. And your tteokbeokki. Omg, I love love love it so much. For msian, this dish taste something like 'asam pedas ' tempoyak'. Love it maangchi. Thank you and do share more videos. Love, from Malaysia♥💐😋
Thank you for another delicious recipe! You are always travelling to beautiful places and cooking, could you do a video on what ingredients you always take and how you carry them safely?
What is the brand name and type of tupperware you stored your side dishes in for travelling! I need to buy one for picnics, it looks like it keeps things so well organised!!
Looked similar to the Tupperware brand of "burger holders" I could be wrong but the way they stacked and only had the one cover is the same as I put my premade burgers into the freezer with
oh, I didn't know many of you are so curious about the tupperware! : ) They are available online at Amazon amzn.to/2JFeyS7 Actually they are used to store hamburgers in the USA but I found out they are very convenient to keep a individual serving of rice or some side dishes in the fridge. They are especially useful when I go on a picnic. A Korean friend of mine showed them to me years ago, I've been using them ever since!
This is my favorite Korean dish. I eat it as a calibration test at any Korean restaurant that serves it. If the maeuntang is good at a restaurant then usually everything else on the menu is good!
One of my viewers submitted Chinese (China) caption for our Chinese speaking viewers! Thanks to his or her help, some of you can enjoy watching the video and making pat-kalguksu! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=vNE0KT8-P4o
Wow. Looks so delicious. Now, add tamarind sauce, fenugreek seeds, curry leaves in the stew and it will become an authentic south Indian fish gravy. Of course there is no fermented bean paste in it. Coconut milk is optional. How to eat, take a nice and large banana leaf and wash it. Put rice in the middle and pour the gravy over it. Mix with hand and eat with hand. Wow Mangchi. You are great.
When I look at your travel videos I always wander if you take clothes with you. You always bring so much cooking ingredients 😁😁😁😁 It's amazing! Even though I don't eat fish I really enjoy watch this video ☺
Im greatful watching you cooking while smiling, how i wish you are my Mom cooking all delicious food every meal.of.the day, thanks for sharing your gift in cooking!
Russian caption was submitted by one of my viewers! Thanks to him or her, my Russian speaking viewers can make delicious Korean spicy fish stew (maeuntang)! clap clap! : ) th-cam.com/users/timedtext_video?ref=wt&v=vNE0KT8-P4o
hi maangchichichi... tonight i made anchovies with pine nuts。 beef kimchi stew and watched your video while i eat. i waited one week not to watch it until i have time to cook your recipes and watch your new video, this is my most relaxing things to do recently, and by doing this to tell you how much i love and appreciated you. heehee ❤️😍 btw i picked up your habit to taste a soup first before eating and i felt like i m a youtuber too 😝
Your newest fan here... just subscribed. Made the dish last night and it was a hit. I used both mackerel and cod fish. Thank you so much for your cooking channel!
I love watching you! I love to cook and I feel your happiness whenever I watch you. I can't wait to try your different recipes and learn how to make them by heart.
몬탁에서 매운탕… 최고네여❤
I love how happy Maangchi gets by how delicious her food is. When she tries to soup and the radish kimchi and she's just so happy, it makes me really happy!
Zak C Same! I love her sounds of enjoyment that go along with every bite 😊
And when she taste the broth, i feel like the broth come into my mouth too bc its made me drooool like river
Zak
I agree. She’s so cute! I think she is more than a chef.
I love how you really acknowledged the guy who cleaned the fish. So much appreciation for the effort that others would overlook 😊
여기는 호주 시드니 입니다. 몇달전에 호주친구한테서 망치 요리 유투브 소개받고 거의 망치씨 모든 요리를 다보고 따라해보기도 한답니다.
망치씨 엄청 자랑스러워요.이제 저도 망치씨 열렬팬으로써 제주위 모든 사람들에게 한국요리 물어보면 망치씨 유투브를 권해준답니다.
맛나게 만들어서 맛나게 드시는 모습까지 다 좋아요.
자랑스러운 망치씨 더 많은 요리 보여주세요.
Love korean food, love korean drama soon definitely going to visit Korea
th-cam.com/video/NQH102UZQ1k/w-d-xo.html
maangchi is seriously teaching me to be a Korean wife, my husband is a Korean and he loves my cooking now lol thank you
There is something so therapeutic in your videos. Not only I love your amazing recipes but also I adore how cheerful and happy you are
me too.. something or somewhat about her videos make me happy :D
She is Happy & Hot (Horny)
I guess!
One of my viewers submitted Russian caption for those who speak Russian! Isn't it nice? Thank you so much!
Pon subtítulos en español :c
可以加上中文字幕吗？
劉瑩 现在可以看中文字幕
I love this definitely going to try
We do like you and your recipes)
안녕하세요 한국에 살지만 열심히 시청하는 시청자 입니다 한국의 어떤 요리 채널보다 요리 방식을 더 상세히 설명해 주셔서 이해하기 편합니다. 저도 이 방식으로 만들어요 ;)
한국 음식을 많은 사람에게 알려주셔서 정말 감사합니다.!!!
Hello, I live in Korea, but I watch it hard. It is easier to understand because you explain the cooking method more in detail than any cooking channel in Korea. I make it this way;)
Thank you very much for letting many people know about Korean food !!!! I LOVE YUU!!
oh yay! Thank you so much for your wonderful comments! I feel your passion about cooking through your comments. I'm going to read all your comments from now. Caption time! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=vNE0KT8-P4o
Indonesian (submitted by biebe08), Greek (Sofia Anna), English, and Korean caption are up now! Thank you, biebe08 and Sofia Anna!
Check out the full written recipe, tips, and photos of all the ingredients in the recipe on my website! www.maangchi.com/recipe/maeuntang
@maangchi does anything go with this soup? Rife or any other kind of side dish
I love this woman. So natural, spontaneous and pleasant. I didn't know Korean foods are so diverse and rich. God bless you.
Thank you so much for your nice words! Happy cooking!
브라질 인구 사십 만명사는
곳에 살면서 거의 매일 망치 요리
따라 하네요 포어를 쓰지만
영어공부도 되고 요리도 배우고
일석이조네요 오늘은 모임에
약과와 식혜를 해 간다고 어제부터
준비해서 다 만들어 매운탕
보고있네요 한국에 일 년에
한 번가서 외롭지만 망치요리
보면서 적극적이되고 행동
하게 되네요 감사해요
아름다운 망치 샘^^
👍
This recipe is incredible! I added white beech mushroom, white onion, green zuchini, and oyster mushroom to be more filling. I also used yellowtail snapper. And instead of mirim or sake I used vinegar and it is bomb! Delicous!
👏 It sounds great! Happy cooking!
Q1q
There is nothing better then spicy fresh seafood at the beach and a cold beer. That makes everything taste so much better . I enjoying watching you cook so much and the vibe of that you seem to really enjoy what your doing .
I’m African but learnt how to make Korean dishes through her videos,she’s such a great inspiration ❤️❤️
That's awesome!
Going back to school to learn this so i can make it for my wife :D
My mom didn't eat meat but i like her to try korean dish thats why i searched in youtube and saw this.. then i tried copying maangchi recipe and im happy that my mom liked it and ask me to cook korean food again for her❤❤
진짜 침이 츕~!!!
자연에서 요리하고 식사하시면서 즐거워하는 모습에 오늘도 밝은 에너지를 받습니다~~
제대로 식사하시는 모습에 저자신을 반성하게되는. . . .
I love how she will always show that she washes her hands and cooking utensils, it's somehow so satisfying haha. And she is adorable!
한국을 오시는 분들께 진짜 강추 드려요It is delicious.
So perfect for this weather 😭😭😭❤️❤️❤️
I love you So much! I love your energy and your vibe! I'm raw vegan, but my hubby isn't & your recipes are so fresh and beautifully prepared when I look for special things to make for him! Today's was amazing & gorgeous background❣
From the beginning to the end of your videos, everything is my favorite but my absolute absolute favorite part is your reaction when you taste, my mouth waters even when it’s dishes I don’t eat. You’re always amazing! ❤️❤️
I have recently become a huge fan of Korean food. I think is the ultimate HEALTH FOOD, so full of vegetables and probiotic side dish. I will definitely try this although not as spicy. thanks for all the delicious recipes
I have learnt a lot from this wonderful person. I now can make my own kimchi
Maangchi. Your videos being me so much joy. My mother passed away back in 2020 Sept. We used to watch your videos and make food. Thank you. You are a good send and are a fabulous lady. Thank you for bringing me comfort. I'm live in New Mexico. Thank you
대한민국 역사상 그 누구보다 한식을 널리 알리신 분!
I made catfish stew with this recipe. It was my first time to cook Korean fish stew but all my family and friends enjoyed so much!
Thanks Maangchi!! Your recipe is always delicious and easy to follow!
Awesome news! : )
I want to test the magic of your hands. ..I am an Indian and of course a bengali also. ..bengalies r all most food addict. ..especially they are fond of fishes. and I feel your dish is too delicious .soooo lovely
I love the background! Where was the background filmed; California? Absolutely love all of your cooking shows; always reminds me of the years I spent in Korea and now thanks to you I can recreate some of the wonderful dishes I have missed so much. Thank you for doing this!
Dagmar Riley p
Montauk, Long Island in New York.
망치님 매운탕 맛있겠네요.
잘 봤습니다.
한국어 자막 올렸어요. 감사합니다.
My family is Iraqi southern and my mom used to cook us fish stew it’s kind of same method of cooking except the fish was deep fried
And served with big plate of rice ...
Your stew looks so delicious and more healthier so I’m gonna make it soon
You really inspire me Maangchi! Even if I do not make a particular recipe, I always seem to remember something from your videos and before you know it I am making some kind of Korean dish! I have recently made your Kkotppang, but I have yet to make Buchu-japchae to go with it! Oh, I can't wait!!!
It was fun seeing you cooking out in the breezes!! Thank you for sharing! Yum!!
You Korean girls sure love your food. It's a pleasure to watch you cook and eat.
I really like your expressions when eating. Your the best !
한결같은 모습이 너무 보기 좋아요
Indonesia is now in the rainy season, I think this food is perfect for cold times like this maangchi
Maangchi,it pleases me so much to watch you enjoy your food. It is heartwarming. Thank you for sharing your recipes and taking your time to share with us. Blessings to you my sweet friend. I appreciate all your efforts. You’re a great lady. Jo
Wow! I love that banchan container!
I think this is the happiest I have seen Maangchi eating. Love it.
Whow u R enjoying at Beach...wish I was with you....Thanks for excellent recipes...
LA장아찌 저도 만들어서 꼭 김치랑 같이 냉장고에 두고 싶네요!
This Korean lady is so full of verve, and joy. It’s a pleasure to watch her cook amazing Korean food.
Keeping dried anchovies in her purse.....LOL. Must be a Korean thing. I grew up in the U.S since 6 so no anchovies but ask me for any condiment, I have it in my purse especially all kin’s of hot sauce. Now I’m 50 and learning Korean cooking, Maanchi I love you. My mother had no patience but now learning that it’s not as hard as she made it appear!!!
Good luck with your Korean cooking! 👍
Good morning from Australia! Have a nice day everyone 😊
Chelsie Webster fellow Aussie here!
매운탕은 뭐가 들어가도 맛있어용 👍👍👍
I love this recipe, and I'm definitely saving it for next year when I go fishing (lake's icing over now) - this will work perfectly with fresh pike! We don't have those handy pouches or affordable cheesecloth where I live, so I use ladies' white nylon ankle socks as pouches in a similar fashion - just disinfect them first by rinsing with boiling water! They're surprisingly sturdy and reusable, too.
I thought the same thing!!! Northern pike for sure!!! Sooooon!
if you don't have the pouch it is okay not to use it at all. in Korea we don't really use any. it just needs little more time to pick the anchovies up later, or also it is okay to leave them be. :)
Anchovy broth isn't necessary. Shitty anchovies makes soup taste awful. Just prepare green leeks, garlic and daikon radish and korean chili paste with the gutted fish you want to cook with.
썸넬만봐도 배고파요ㅎㅎ
레시피 감사합니당😚
❤ Your Meuntang was in the beach Monto )))) thanks to your beautiful recipe my Meuntang was in Dubai's beach ))) today!
Thank you very much for this delicious recipe!!!!❤❤❤❤❤
요즘 업로드가 늦어져서 걱정했어요ㅠ 항상 챙겨보는 한국팬인데 화이팅하시고 사랑해염 망치엄마♥
감사합니다! 메시지를 읽으니 저에대한 사랑이 느껴지네요!
We’ve been to an authentic Korean restaurant (my favorite!) twice this week.. and I thought I’ve had my fill of my favorite cuisine. But after seeing this, I realized I won’t get enough of Korean food!!!
I love all your videos, Maangchi! ❤️
Tan, Philippines
저도 해외생활중인데 매운탕 못먹어본지 오래된거같네요. 영상으로나마 위안삼아야겠습니다. 생선 구하기가 힘들어서요 ㅠ 맛있는 영상 감사드립니다
저도 내륙에 살아서 신선한 생선구하기 힘듭니다... 한국가면 매운탕한그릇해야겠습니다
She carries fish sauce when she travels. I love her. Hope to learn a lot and slip some Korean food (besides bulgogi) into my husband's diet...
Moose shirt is super awesome!
I love her. Her vibe is so positive 💕
i love how authentic you are.
end of,
Thanks Maangchi
오늘 마트가서 생선사와야겠어요
너무 맛나보입니다^^
Such a great dish Maangchi! 😍 I love your videos. So many great dishes and flavors going on. I love the spiciness of your cooking. I'm like more heat, more heat! 😃😃 The background was very nice and I like the breezy wind blowing in the background. A perfect time to sit outside and enjoy a good meal and a nice drink. It's always a great pleasure you watch your videos because I've learned so much about Korean style cooking. Looking forward to more videos from you. Thank again for sharing 🤩🤩🤩
very happy to see you while you are eating！🥰🥰🥰
I am Charly from HK🤓
Thank you 😋
Maangchi, you speak english like we, mexican people.
You Cook with chiles and cilantro, like mexican people.
You enjoy your delicious recipe like we, the mexican people.
You just forgot the mexican corn tortillas, but, you should to be mexican.
Love yo you and your family.♡♡
🥘🍲🥘 This looks super amazing Maangchi! Yummy! 🥘🍲🥘
안녕하세요^^
저는 캐나다 벤쿠버에서 살고있는 애청자에요~~
이 영상을 보니 한국음식이 너무 그리워요ㅠㅠ
암튼 너무 감사드리고 항상 건강하세요~ 계속 응원할께요❤️
감사합니다!
망치님 밥 드시는 모습 보면 진짜 침샘 폭발... 너무 맛있게 드시네요ㅠㅠㅠ 망치님이 만드신 요리 직접 먹어보고 싶네욬ㅋㅋㅋㅋㅋㅋ
우왕😍😍😍
국물이 끝내줄 것 같아요~😘😘😘
정말 레시피가 간단해서 야외에서
날씨 추운날 꼭 시도해 보고 싶어요😆
한국어 자막 올렸어요. 감사합니다.
우와 ~ 망치님! 저 4단 반찬통(?) 정말 유용해보여요! 저런 멋진 반찬통(?) 도시락통(?)은 어디서 구할 수 있어요? 길게 여행 갈 때 저것만한 게 없을 것 같아요!
I reduced the spices and took rice vinegar instead and also oyester sauce because I didn’t have fish sauce, and this is the best fish soup I have ever made. It tastes so good!
I watched your videos for years. And now, just had the chane to make this. And your tteokbeokki. Omg, I love love love it so much. For msian, this dish taste something like 'asam pedas ' tempoyak'. Love it maangchi. Thank you and do share more videos. Love, from Malaysia♥💐😋
Jesteś cudowna, mimo iż niewiele słów rozumiem to i tak słucham Cię z wielką przyjemnością. 😘
I'm an Armenian and I loooove Korean spicy food, specially soups, thank to her I learned cooking Korean.... she's the best🎉🎉🎉
I love how Maangchi is always so positive. Her videos always cheer me up
The moment she says 'Here You Go'..made my day..:-)
Thank you for another delicious recipe! You are always travelling to beautiful places and cooking, could you do a video on what ingredients you always take and how you carry them safely?
I'm Korean but my wife isn't. She love you cause she loves to cook Korean food and she watches your videos to learn. Thank you
What is the brand name and type of tupperware you stored your side dishes in for travelling! I need to buy one for picnics, it looks like it keeps things so well organised!!
Yes please same question 😊
I'm sure Maangchi will say she just found it at the Korean grocery store 🤣
Looked similar to the Tupperware brand of "burger holders" I could be wrong but the way they stacked and only had the one cover is the same as I put my premade burgers into the freezer with
. She will say asian or korea grocery store haha
oh, I didn't know many of you are so curious about the tupperware! : ) They are available online at Amazon amzn.to/2JFeyS7 Actually they are used to store hamburgers in the USA but I found out they are very convenient to keep a individual serving of rice or some side dishes in the fridge. They are especially useful when I go on a picnic. A Korean friend of mine showed them to me years ago, I've been using them ever since!
This is my favorite Korean dish. I eat it as a calibration test at any Korean restaurant that serves it. If the maeuntang is good at a restaurant then usually everything else on the menu is good!
One of my viewers submitted Chinese (China) caption for our Chinese speaking viewers! Thanks to his or her help, some of you can enjoy watching the video and making pat-kalguksu! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=vNE0KT8-P4o
Hey Maangchi, where did you buy those plastic containers that had the assortments in the end?
Wow. Looks so delicious.
Now, add tamarind sauce, fenugreek seeds, curry leaves in the stew and it will become an authentic south Indian fish gravy. Of course there is no fermented bean paste in it. Coconut milk is optional.
How to eat, take a nice and large banana leaf and wash it. Put rice in the middle and pour the gravy over it. Mix with hand and eat with hand.
Wow Mangchi. You are great.
Thank you Maangchi for sharing your recipe, I enjoyed watching your video. Your smile and your happy vibes are contagious. I will be making this soon.
I have to say, next to your delicious food, you always have that special aesthetic to go along with your videos.
i love how geuine and REAL you.. it makes me excited and happy to try new things!
When I look at your travel videos I always wander if you take clothes with you. You always bring so much cooking ingredients 😁😁😁😁 It's amazing! Even though I don't eat fish I really enjoy watch this video ☺
Really tho, hahaha. I've beeb asking myself that same question
I also try their local food at a restaurant, but I always end up coming back to Korean food.
How cute she is when she speaks English..!
Im greatful watching you cooking while smiling, how i wish you are my Mom cooking all delicious food every meal.of.the day, thanks for sharing your gift in cooking!
Wow Korean food is just amazing! 😍😍😍
고마워요 언니 매운탕 레시피 사랑해요♡♡♡
한국어 자막 올렸어요. 감사합니다.
“I already tasted it let me taste” lol I love her
Russian caption was submitted by one of my viewers! Thanks to him or her, my Russian speaking viewers can make delicious Korean spicy fish stew (maeuntang)! clap clap! : ) th-cam.com/users/timedtext_video?ref=wt&v=vNE0KT8-P4o
hi maangchichichi... tonight i made anchovies with pine nuts。 beef kimchi stew and watched your video while i eat. i waited one week not to watch it until i have time to cook your recipes and watch your new video, this is my most relaxing things to do recently, and by doing this to tell you how much i love and appreciated you. heehee ❤️😍
btw i picked up your habit to taste a soup first before eating and i felt like i m a youtuber too 😝
she is natural born korean cooking killer. i never saw real korean cooking in "english" like this. 😊
Maangchi! You are so inspiring! Much love from Sweden! :)
Visst är hon fantastisk? :D
You are love mangchi . U are warm , cheerful lovable happy person , I just love to watch you and your expression whole eating . ❤️❤️❤️❤️
maanghi is the best .when she speak ,she used to talk,shaking her both hands
👌👌👌
Your recipes are the best, Maangchi!
Your newest fan here... just subscribed. Made the dish last night and it was a hit. I used both mackerel and cod fish. Thank you so much for your cooking channel!
Welcome to my cooking channel!
The thought of Maangchi traveling with a bag of dried anchovies is too funny. I'd absolutely do the same thing.
: )
매운탕 정말 좋아하는데 레시피따라해서 엄마 대접해드려야겠어요ㅠㅠㅠㅠㅠ너무 맛있겠다
This is one of my favorite Korean dishes! Best, I think, with the long skinny mushrooms, added at the last second.
와 진짜 맛있겠다.... Maeuntang is gose very well with soju. 🤤
IMO - you rock all the time when eating - your eating gusto is so contagious- love it!!!!
I tried this recipe with red snapper! AMAZInG!!!!!!! My friends asked for recipe, I send them your TH-cam channel, haha.
👏 Awesome!
I've had this with Cod very good. I love Montauk! Really nice without the loud crowds.
I love watching you! I love to cook and I feel your happiness whenever I watch you. I can't wait to try your different recipes and learn how to make them by heart.
My coworker has been giving me a lot of fresh fish lately and I've been running out of ways to eat it. This will be perfect!
Your my favorite Korean chef on TH-cam! Such amazing energy and your recipes are always excellent!