In my country (Indonesia) we use it in daily life 😅. "Tulapia fish the size of adult palm", "Sejengkal (the length between the tip of your thumb and pinky when you spread your fingers) galangal", "One hasta (the length between the tip of your fingers and your elbow) of fabrics". It's not a standard use. Just some traditional measuring techniques.
Oh my... that looks and sounds- sooo good. Well done Daniel,you must have been very pleased with this...fall of the bone chicken (I saw that drumstick 🍗) 🥰🙏🏻🙌👏🏻
Longtime fan. Love the exact measurements and clear explanations. Maybe one day you can create some instant pot versions of all your dishes. All the best to you, Daniel and Katie. So grateful to have your videos!
Ha! I've had this exact sort of enthusiastic response to this channel before. Every recipe I've tried out has been fantastic, with some really surprising ones that looked deceptively simple but were powerhouses of unexpected flavour. Please pop back here and let us all know if you triumphed with this one and if your neighbours cried with envy when they smelled the vapours coming out of your window ;)
@@bubbles2836 my HMart doesn’t have these peppers. Strange... I asked for help, showed screen shot of pepper 🌶 I think Future Neighbor is going to be famous in Maryland USA cause every week I go in looking for the ingredients for Daniels dishes
Here’s a tip for the chunjang (black bean paste). Coat your measuring spoon with oil before scooping so it slides off easily, otherwise it will get messy! This trick also works with gochujang (red pepper paste)
8:00 -- that's the moment for sure, you guys truly achieved your "future neighbor" brand. There's nothing like going over to your cute next door couple's place, eating with them, enjoying their company, and seeing them have a cute moment where you don't know what they're saying 😂💛
I got the chance to try it out for myself yesterday - even though I substituted the chicken for tofu, since I don't eat meat anymore - but I have to admit that this was absolutely delicious! Thank you for the great recipe - Please keep them coming! :D
This looks so easy, hopefully I can find the black bean paste somewhere, we have Asian supermarket here but I've never been in! Time to go explore I think, looks amazing. I have dried birds eye chili peppers from my tree at home, I bet they'd go great
I like the burnt rice and laver that they serve with it at the end of the meal in the restaurants 😍 please can you show us in another video. I remember I had it in a famous jjimdak chain near Hongkik
This Lent, I’m trying to eat fish and chicken on weekdays only and pork and beef on the weekend, sometimes. My goal is to be healthier and to exercise more. It just so happened that Lent is already tomorrow when I realized I wanted to be healthier. So, definitely adding this to my favorites! Thank you so much!
I'm in the same boat. Googled said to use rice vinegar. 1/2 teaspoon per tablespoon to counteract the sourness. Haven't tried it yet. Will keep you posted!
I know it's a very white person question - but would it be ok with boneless chicken thigh? (I don't mind bone, but the ones I cook for do 😅) thanks for lovely recipe :)
one day ill be able to find those big fuckin onions where i live. i swear recipes are like "use an onion" and im looking at the only onions i can find/buy which are about a half the size
Hi can you please add here your measurements of ingredients and also where to buy some of your ingredients or substitute if sone ingredients are not available to in the market or grocery store. Thank you!
I've never had store-bought cheongju, but I made my own once and it was a bit tart/sour. Would that be good for this or should I try to source store-bought cheongju?
I’m gonna make this dish tonight:) and I realised I don’t have that black bean paste so imma just gonna make do with Korean chilli paste and some soy sauce. Wish me luck ❤️🔥🔥
Dan-yul, please sharpen your knife before you get hurt! The recipe looks grrat, and healthy, too. Braised chicken is delicious, no matter where in the world, or which cuisine, it is.
I made this for dinner tonight. It's 5 min from done and smells amazing. I did not have noodles. Since this is the best part I will need to make again very soon with noodles.....
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If there's one thing I've learned after watching these videos, is that you can use your hands and forearms as units of measure
In my country (Indonesia) we use it in daily life 😅. "Tulapia fish the size of adult palm", "Sejengkal (the length between the tip of your thumb and pinky when you spread your fingers) galangal", "One hasta (the length between the tip of your fingers and your elbow) of fabrics".
It's not a standard use. Just some traditional measuring techniques.
Problem is i am tall and have big hands so i end up with huge portions
As a carrot lover I must protest!
I love your girlfriend's reaction to your food. That's one of the best parts of cooking--feeding other people well
"Nobody likes carrots...we're just doing this for appearance."
Finally; the truth comes out
ikr
I love carrots! I guess you just need to find someone like me to share this with. 🙃
Nahh carrots are amazing!
I love carrots
Oh my... that looks and sounds- sooo good. Well done Daniel,you must have been very pleased with this...fall of the bone chicken (I saw that drumstick 🍗) 🥰🙏🏻🙌👏🏻
I loooved seeing you two enjoy the meal together in the end! Makes me want to make this dish immediately 😅
wants me to get a gril friend kek
1:20 I feel attacked, I LOVE carrots, can't go one day without eating something with carrots.🐰
Amen!
I love raw carrots but they get so yuck when they're cooked, especially for this long. Raw carrots are the best!
@@KittyCat260 agreed, they have to be sweet tho
Longtime fan. Love the exact measurements and clear explanations. Maybe one day you can create some instant pot versions of all your dishes. All the best to you, Daniel and Katie. So grateful to have your videos!
Not gonna lie when you started squeezing stuff out of the chicken it made me gag ahah but im still gonna try making this
Just use chicken thighs and drumsticks and you can avoid squeezing out any extra gut and stuff
I can do this! Grabbed my keys and I’m off to the grocery store ✅
Ha! I've had this exact sort of enthusiastic response to this channel before. Every recipe I've tried out has been fantastic, with some really surprising ones that looked deceptively simple but were powerhouses of unexpected flavour. Please pop back here and let us all know if you triumphed with this one and if your neighbours cried with envy when they smelled the vapours coming out of your window ;)
Let us know how you went :)
@@bubbles2836 my HMart doesn’t have these peppers. Strange... I asked for help, showed screen shot of pepper 🌶 I think Future Neighbor is going to be famous in Maryland USA cause every week I go in looking for the ingredients for Daniels dishes
Here’s a tip for the chunjang (black bean paste). Coat your measuring spoon with oil before scooping so it slides off easily, otherwise it will get messy! This trick also works with gochujang (red pepper paste)
Thanks for the tip
I love carrots! I especially love the carrots in jjimdak!!!
Love carrot, hate sweet potato.
Thanks for the recipe!
Thank you so much for this recipe! This was one of my favorite dish when I lived in Korea. Can't wait to try it out
Katie's enthusiasm for this makes me want to make it 10x more. So cute.
Is there any alternative for sake or cheongju?
I love carrots!
Why is there plastic wrap on your timer? Easier to clean for food safety?
8:00 -- that's the moment for sure, you guys truly achieved your "future neighbor" brand. There's nothing like going over to your cute next door couple's place, eating with them, enjoying their company, and seeing them have a cute moment where you don't know what they're saying 😂💛
He told her to dig in and eat freely like there is no camera 😆😆😆
I got the chance to try it out for myself yesterday - even though I substituted the chicken for tofu, since I don't eat meat anymore - but I have to admit that this was absolutely delicious!
Thank you for the great recipe - Please keep them coming! :D
I tried this recipe yesterday and that broth is so delicious! I'll definitely make this again! Thank you!
This looks so easy, hopefully I can find the black bean paste somewhere, we have Asian supermarket here but I've never been in! Time to go explore I think, looks amazing.
I have dried birds eye chili peppers from my tree at home, I bet they'd go great
I’ve been dying to make this!!!
Thank you for the amazing recipe neighbour! Much love from london 🇬🇧❤
Where can I send you a knife sharpener?
excuse me? nobody likes carrots? ion think so
😂
Can you update with written recipe my husband wants me to make this 😃
"Nobody likes carrots..."
But i like carrots :(
I use plain flour and water instead of milk for the chicken. Same purpose to get rid the smell of the chicken.
ㅋㅋㅋ 말도 안돼! So for my birthday today, I actually ordered 찜닭!
How long can you keep the black bean paste after opening it? I have a packet and don't want to waste the leftovers.
감사합니다
This is just cruel. It looks so good T.T
I like the burnt rice and laver that they serve with it at the end of the meal in the restaurants 😍 please can you show us in another video. I remember I had it in a famous jjimdak chain near Hongkik
This Lent, I’m trying to eat fish and chicken on weekdays only and pork and beef on the weekend, sometimes. My goal is to be healthier and to exercise more. It just so happened that Lent is already tomorrow when I realized I wanted to be healthier. So, definitely adding this to my favorites! Thank you so much!
I like your sweetness so much, a follower from Egypt🌸💞
I wish non-alcoholic substitutes would get a mention. Some people want to try but can't have alcohol coz of dietary or health requirements.
I'm in the same boat. Googled said to use rice vinegar. 1/2 teaspoon per tablespoon to counteract the sourness. Haven't tried it yet.
Will keep you posted!
Whaaaaaa!! Berry Gooshiya!!!
I know it's a very white person question - but would it be ok with boneless chicken thigh? (I don't mind bone, but the ones I cook for do 😅) thanks for lovely recipe :)
Yes!!
rock out with your wok out
If we don’t have the chunjang what do you use?
one day ill be able to find those big fuckin onions where i live. i swear recipes are like "use an onion" and im looking at the only onions i can find/buy which are about a half the size
Loll where do u live
@@CaramelBeary semi-rural countryside of australia
I like this video nice cooking and jimdak is great! please heart me
Woooo, this looks so delish . I wish you are my neighbour
If you don't like carrots, I think you're weird. But that's ok, I like weird :P
I was just researching politics...howd I end up watching this?
I love this, I don't eat meat anymore but I'd love to make this for someone
you should try to make it with king oyster mushrooms!! they'll absorb all that sauce just as if it was a piece of chicken :)
@@asgardener ahhh thank you I'll try that 😊 😊
Thank you for this receipe! It was delicious. Greetings from Germany!
Smith Dorothy Walker Ronald Lewis Donald
I made this twice, it's so good. But I have to try it with the black bean paste. That is a game changer for sure!
Made this today and it was really good! Great recipe, thanks! I also used Chinese tianmanjiang for the black bean paste.
That's it not leftover stuff of the chicken. Those are delicious part of the chicken. What are you doing???
Young Betty Thompson Christopher Brown Mary
watching. It's beautiful. My guests always happen to be non-vegetarians, so I'll try this
Good substitute for spring onion stalks? I can't find them anywhere in my city
Usually Katie is the adorable one when it comes to enjoying food. But Daniel going into food trance... yeah, I felt that :D
I don't like watching you cooking because you're always saying nobody likes a carrots
Harris Richard Rodriguez Mark White Betty
whats the difference between chamisul and cheongju? thought they were both soju but different brands
i like jjimdak, but i prefer less soy and a lot of gochu galu to make more like 닭볶음탕
Thank you I always trust your recipes and just made this today for my kids. 😊
Hi can you please add here your measurements of ingredients and also where to buy some of your ingredients or substitute if sone ingredients are not available to in the market or grocery store. Thank you!
i forgot the paste at the store, so i’m using gochujang instead. i hope it still turns out good!
It made me feel like to leave my country and come to Korea and settle there forever. It looks amazing ❤
Watching this at 11pm. My tummy is growling 🥲
Lee Jason Jackson Gary Williams Michelle
Anderson Susan Walker Mary Anderson Betty
أتيت مبكرا 🙂💪🏻😁
My question is: what we're they saying at the end???
He told her to eat comfortably, that she doesn’t need to mind the camera or to speak, just to enjoy her meal:)
@@debora8903 aww that's sweet of him! I really love Korean language but I just don't have the time to study it fully
Should you worry about patting the chicken meat dry before you char it?
Noo i love carrots 🥺 though
Ur sister is very cute.
Thank you for this one ❤️
nobody likes carrots - what?? haha
Oh my! Just when I had my weekend dinner planned already. Damn it!
How did the name get to be spelled with two j's at the beginning?
IVE BEEN WAITING FOR THIS RECIPE FOR SO LONG
I've never had store-bought cheongju, but I made my own once and it was a bit tart/sour. Would that be good for this or should I try to source store-bought cheongju?
In a pinch can I use the regular glass noodles?
It's it dark soy sauce or light soy please
Lee Amy Lopez Barbara Lopez Donald
2:43 dead god! what is that? "residual stuff"
I’m gonna make this dish tonight:) and I realised I don’t have that black bean paste so imma just gonna make do with Korean chilli paste and some soy sauce. Wish me luck ❤️🔥🔥
Does anyone know a source for gluten free jjajang sauce? I have Celiac Disease, really limits my Korean food options :(
Dan-yul, please sharpen your knife before you get hurt! The recipe looks grrat, and healthy, too. Braised chicken is delicious, no matter where in the world, or which cuisine, it is.
Hello, happy new year to both of you! what IF I don't have the brown bean sauce? Can you suggest something else?
The leftovers are even better the next day :)
This shit looks amazing! I'm here for it. Can you sub starch noodles for those thicker noodles if you wanted? I imagine you could.
This looks amazing! But is there an alternative to the noodles? I’m unfortunately allergic to sweet potato 😭
I made this for dinner tonight. It's 5 min from done and smells amazing. I did not have noodles. Since this is the best part I will need to make again very soon with noodles.....
Can you sub in an American Sweet potato? Or should I just leave it out...
Most U.S. grocery stores also sell white sweet potatoes. The orange ones are usually called yams. Get the other ones for this dish.
"Oil" in chicken skin XD, fat in other words :P. Also I love carrots, I grew up with sweet roasted carrots.
1:09 your sweet potato is white?!? 😳😳
In Australia they’re the same colour as carrots😂
Are you sure those aren't leeks 😅 why can't I find spring onions that big in Canada
Hi, as for alcohol subtitute can i just put water instead? Or should i just skip the alcohol?
so gooood! thanks for recipe
Some of us actually do like carrots. So I guess I can just add a bit more if I make this. It does look delicious.
Oh, this is very good! Coming from multiracial country, this claypot recipe is so similar to our many crossed cultures dishes. Thanks, Daniel.
measuring with your hands... I have tiny hands :'D
is it important to keep bones for extra flavor? otherwise, could i debone and then use stock i make from bones instead of water?
damn bro, looks good