An old recipe for homemade ciabatta! Ciabatta in 2 hours - easy recipe!
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2022
- Hello friends! Today I show you the Old Homemade Ciabatta recipe! Ciabatta in 2 Hours - a simple and easy recipe!
You will definitely like this Italian bread! If you've never made ciabatta before, then by all means do it!
Ciabatta in 2 hours - very easy! Repeat after me and you will succeed!
The main thing is to cook with joy and love!
Ciabatta Ingredients:
400 ml warm water.
Let's take 100 ml of water from the total volume.
Add 25 g fresh pressed yeast (or 8 g dry yeast).
Add 2 tsp. Sugar (15-20 g).
500 grams of white flour.
You need to take 2 tablespoons of the total amount of flour.
Mix well.
Let rise in a warm place for 15 minutes.
Add the rest of the water.
Sift the flour (a total of 500 g white flour).
Add 1.5 teaspoons of salt (10-12 g).
I have pink Himalayan salt.
Mix well.
This time I kneaded the dough with a mixer.
It took me about 7-10 minutes to complete the test.
Cover the dough and let it rise in a warm place for 15 minutes.
The dough has risen well.
Now we need to fold the dough as I show.
Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
Fold the dough again Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
We must repeat this process 4 times for 15 minutes.
Each time the dough becomes more elastic and pleasant.
Prepare a towel for shaping the dough.
Dust the cloth well with flour.
Sprinkle the table with flour.
Put the dough on the table.
Divide the dough into 6-8 parts (depending on the size of your oven).
Form the bread as I show.
Dust the buns with flour.
Place the bread on a towel.
Repeat after me.
Cover and let rise for 15 minutes.
Preheat the oven with baking tray to 220°C.
Place ciabatta on parchment paper.
Bake the first 10 minutes at 220 °C.
Then bake for another 10-15 minutes at a temperature of 180-200 °C.
Very nice and crusty bread!
You will definitely like it!
Make sure to bake this bread!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe is saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
Subscribe deliciously fast
/ @schnellleckerschon
Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
#Italian bread
#Ciabatta
#Ciabatta bread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Thank you from Ukraine, in such difficult times for our country it is relly great to know such recepie! Thank u!
Самый лучший рецепт чиабаты! Все быстро и просто! Спасибо вам за рецепт❤️❤️❤️❤️❤️
Com certeza um dos vídeos mais lindos que já vi, parece que estou em um concerto, cada instrumento tocado com perfeição, linda receita, obrigada.💚
I tried this recipe yesterday, and it turned out to be the best bread I've ever made. The dough rested for around 40 minutes, instead of 15 minutes between each folding. Thank you!
Me encanta cuando el pan queda así, con agujeros! 😊
Thank you so much for sharing this recipe. As an Italian, I made yours and it was better than any I have made at home.
I am so happy I found this recipe. I'm in Louisiana where everything is Cajun and I love Ciabatta bread and the stuff they sell in the grocery store is garbage. I just finished making these buns and can't hardly wait till the spaghetti is ready. Since it just me and hubby I'm freezing the leftover that's not been eaten. Thanks again I love your channel.
Turns out well. Thank you for your recipe. I just baked and my family liked the ciabatta 😃
Thank you so much for posting. This looks like a wonderful and simple ciabatta recipe. I can’t wait to make it, following your method. 😄👍☘️
Que receita boa! Vou fazer! Obrigada Schenell
I just baked the recipe. It’s the best ever baked ciabatta. Thank you
Muchas gracias por el vídeo, hice el pan y quedó delicioso, lo repetiré 🥰
Спасибо за рецепт! Прямо сейчас пеку, запах чудесный, ну и вкус я думаю, будет шикарным.
Que pão incrível!! 🍞
Vou fazer tenha certeza, já fiz algumas vezes e a minha filha lhe encanta tuas receitas, Deus te abençoe infinitamente.
Lindos! Uma obra de arte! Parabéns!
I’ve just completed your bread recipe. What a winner. I used to do sourdough but this beats the long process and tastes delicious. Many thanks👏👏👏
This is something I am looking for 👍 Thank you so much to share this very clear tutorial 🌹
Спасибо за рецепт!!! Я сделала этот хлеб и он получился очень вкусный!!!💐💐💐