Easy Pan-Seared Whole Bluegill

Adventure One demonstrates an easy and delicious way to cook a whole bluegill (or any other panfish). Fried fish fillets with breading are great, but this gives you another option when you want to keep it simple.
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#cooking #fishing #easyrecipe

[@AlmostLakai94]

This is exactly how I want to cook fish. Highly appreciate this 🙏🏽🙏🏽

[@BushcraftingBogan]

Please tell me you ate the tail and fins. Thats how you finish it off. 😋 😋 😋

[@TherealBrian79]

Looks good and very simple.

[@user-uu1ur1lm3y]

Thank you

[@jasonz7788]

Bravo Sir thank you

[@campcoy51]

Looks good.😊

[@taylorharbin3948]

Man I like Tony’s on corn. Definitely trying this when I can. Do you have a gutting tutorial?

[@fishingwithfisher1338]

Bout to try cause i dont feeling making batter

[@johnmadden1898]

Nice video… I look forward to giving it a try.

[@BBC_KIKG]

How long do i cook for both sides? I want mines well done

[@ethanglowacki4119]

Looks good bro I’m gonna try that this weekend

[@Darrien159027]

How did it turn out?!

[@firewindrefuge]

Awesome, thank you! I bought a 40 acre chunk of land about 6 months ago, and it came with a pond stocked with bluegill. I do have a question though, do you eat the organs too? Or pick around them?

[@AdventureOne]

Definitely do not eat or cook the organs! This video is after you have already gutted the fish properly

[@alyssanowak9272]

Does it have to be a cast iron ! 🙂 yum calming and simple straight to the point. Also I eat the skin right ? Lol 🤷‍♀️

[@AdventureOne]

I like to use cast iron, but it doesn't have to be. If you scale it properly, it is okay and healthy to eat the skin

[@alyssanowak9272]

@@AdventureOne thank you 😊

[@RuthyLachmanPaul]

when you cut the head it is not whole

[@AdventureOne]

@@RuthyLachmanPaul I meant, opposed to fillets, but go ahead and leave the head on. It makes no difference here.

[@Weirdragonlord]

I’m gonna try this on the 9 inch bluegill I caught the other day