I started a new thing at our house a few weeks back where one of the grandkids cooks dinner every Wednesday. I just helped our 13 year old grandson prepare your recipe for tonight's dinner. Everyone is hanging around the kitchen drooling. Yum!😋
Getting ready to assemble the lasagna but needed to search for a recipe for using no boil noodles. Your video was the first that popped up in the search. I’ve never had a decent casserole come out good enough with using dry noodles. Going to drizzle a wee bit of heavy cream for the extra moisture since the recipe I found actually uses heavy cream in the meat sauce (1/4 cup) Wish me luck lol.
Hi great recipe, always made this way without cooking noodle, long before no boil ones never used, jar my family sauce, been making 2 now with all the kids, but 1 no meat, it's 5 cheese lasagna, works great, parmesan, ricotta, mozzarella, fontina, and provolone cheese. Made mistake getting sharp provolone but everyone loved it, so will be recipe from now on. Hope everyone tries cooking with raw noodles, let lasagna sit 20-30 min after and slices come out perfect, tyvm
@@dianeboltz9626 exactly lol. I cover to steam then remove, continue cooking learned 42 yrs ago when grandma thought me at 8yrs old, I did try nobake once (forgot) and not same, doing with real noodles the starch tightens up perfect 👍🍺
Tonight is my second time making this recipe. Me and my fiancé absolutely love it. I shredded my cheese myself and it makes the lasagna so creamy. And I use oven ready noodles. It is in the oven now. I can’t wait. I am making homemade garlic bread to go with it. Thank you for sharing this!!
Yum! Looks so good. My hubs gave me a nice new box grater for Christmas (among other things, lol) so might as well put it to use. Also, for some reason, this Christmas I wound up with lots of cheese: Mozzarella, Gouda, Asagio, etc.! Will definitely use some for this dish. Thanks for sharing!!
I do mine similar but I find you need to use extra sauce for the no boil it soaks up all the moisture and I like to put the sauce on the noodles first than the Riccotta
This is a really E-Z recipe to follow, so thank you for these easy steps! For me, there was way too much cheese for the top at the end and made it way too thick of a cheese layer that my family had to take it off the top to eat what was below. So, my learning is to use 1 less cup of mozzarella, and it would have been perfect. I will use this E-Z recipe again and cut back on 1 cup of the cheese on top and only use 1/2 the amount of mozzarella in addition to adding a few more Italian spices. Also, we like onion, so I added chopped onion to my meat, it was tasty. Thanks again for the E-Z recipe to follow!
Ohhh woow,..🙏,very Interesting & amazing presentations & awesome creations too🥰😍,keep up the wonderful lasagna pasta recipes😋, n thanks for your great sharing!@👌👍👍superb quality..!
I used oven ready GF noodles but the edges and the lower layer turned out dry to where it was hard to chew. The instructions I had said to bake it to 425 for 60 min. Perhaps baking it at a lower temperature like 350 or 375 like you said will limit the dryness all the way around.
Try doing a small small layer in the middle only, then do everything else the same as you always do with your cottage cheese. It’s amazing the super small touch of ricotta really does it up nice. Use the brand Galbani and you’ll love it!
I’m bringing a dish to a pot luck for my neighbors - and they’re Muslims - so I’ve found a store and has the meat they eat… I’m just unsure if it will cook the same? I asked them for Italian sausage- and they said they don’t have that. But they sold me “halal ground chicken” - and it’s in the tray just like normal ground chicken (or turkey, etc). But they didn’t have ground beef at the time (they said they normally do, though) Does anyone know if the halal meat is the same as normal? Like will it cook properly? And would I be able to make this lasagna with halal?
Ooh man ,not the jarred tomato sause…. 😂 sorry, probably just a preference thing but I never could find a jarred tomato sauce that taste good. That and it’s soo easy to make homemade tomato sauce.
I hope this will feed eight people. Nobody gives you a count on how many people for which this will work, and it seems to be a 9 x 14“ pan, but that’s not certain either.
You can always add a lettuce salad, and a large loaf of garlic bread. Those are my favorite things to serve with lasagna. If there are leftovers, they will not be leftover for long. Gelato for dessert. The only one unhappy is the dieter. Lol
I made this for my family tonight and they loved it!!!! Thank you! I only used high quality ground beef.
I started a new thing at our house a few weeks back where one of the grandkids cooks dinner every Wednesday. I just helped our 13 year old grandson prepare your recipe for tonight's dinner. Everyone is hanging around the kitchen drooling. Yum!😋
That’s such a great idea!
That's a nice custom to start with your grandkids or kid.The kid will remember that fondly.
Getting ready to assemble the lasagna but needed to search for a recipe for using no boil noodles. Your video was the first that popped up in the search.
I’ve never had a decent casserole come out good enough with using dry noodles. Going to drizzle a wee bit of heavy cream for the extra moisture since the recipe I found actually uses heavy cream in the meat sauce (1/4 cup)
Wish me luck lol.
That looks so yummy 🤤 thank you so much for sharing and all the time and effort you spent on making this video ❤️
Thank you for your kind words!
Hi great recipe, always made this way without cooking noodle, long before no boil ones never used, jar my family sauce, been making 2 now with all the kids, but 1 no meat, it's 5 cheese lasagna, works great, parmesan, ricotta, mozzarella, fontina, and provolone cheese. Made mistake getting sharp provolone but everyone loved it, so will be recipe from now on. Hope everyone tries cooking with raw noodles, let lasagna sit 20-30 min after and slices come out perfect, tyvm
I haven’t boiled noodles for over 20 years….assembled lasagna, pour some h2o around the perimeter, bake and enjoy!
@@dianeboltz9626 exactly lol. I cover to steam then remove, continue cooking learned 42 yrs ago when grandma thought me at 8yrs old, I did try nobake once (forgot) and not same, doing with real noodles the starch tightens up perfect 👍🍺
Tonight is my second time making this recipe. Me and my fiancé absolutely love it. I shredded my cheese myself and it makes the lasagna so creamy. And I use oven ready noodles. It is in the oven now. I can’t wait. I am making homemade garlic bread to go with it. Thank you for sharing this!!
That sounds amazing!!
Yum! Looks so good. My hubs gave me a nice new box grater for Christmas (among other things, lol) so might as well put it to use. Also, for some reason, this Christmas I wound up with lots of cheese: Mozzarella, Gouda, Asagio, etc.! Will definitely use some for this dish. Thanks for sharing!!
I do mine similar but I find you need to use extra sauce for the no boil it soaks up all the moisture and I like to put the sauce on the noodles first than the Riccotta
This is a really E-Z recipe to follow, so thank you for these easy steps! For me, there was way too much cheese for the top at the end and made it way too thick of a cheese layer that my family had to take it off the top to eat what was below. So, my learning is to use 1 less cup of mozzarella, and it would have been perfect. I will use this E-Z recipe again and cut back on 1 cup of the cheese on top and only use 1/2 the amount of mozzarella in addition to adding a few more Italian spices. Also, we like onion, so I added chopped onion to my meat, it was tasty. Thanks again for the E-Z recipe to follow!
Loved it, it came out amazing and so delish. Thank you so much Lizzy❤
I’m going to make this sometime this week.. I love lasagna.. Ty for sharing your recipe!😊
Looks really good
Such a simple and excellent recipe, it’s easy Af to make and tastes amazing
Love this and I make it all the time and always reference back to your video! Yummy and thanks
Wonderful! Thank you!
I am preparing this w/ salad and garlic bread for 40 volunteer firefighters tomorrow.
I love that!!! I hope they enjoy every bite!
Looks amazing. Trying this one tonight
Ohhh woow,..🙏,very Interesting & amazing presentations & awesome creations too🥰😍,keep up the wonderful lasagna pasta recipes😋, n thanks for your great sharing!@👌👍👍superb quality..!
With no boil noodles I soak them in warm water for a couple minutes and the lasagna turns out great
I tell you what! It looks stinkn delicious!!!!! 🤤
Can I leave out the egg?
I used oven ready GF noodles but the edges and the lower layer turned out dry to where it was hard to chew. The instructions I had said to bake it to 425 for 60 min. Perhaps baking it at a lower temperature like 350 or 375 like you said will limit the dryness all the way around.
Yes, try our recipe!!
made this for my family & they absolutely loved it!! thank you for the recipe
Thanks
😢 i miss the veggies. Can i add to meat sauce?
Absolutely!
How many does this feed?
I just asked the same question. Is this good for eight people? I’m waiting for an answer that maybe I’ll get.
It uses the same proportions as other recipes that serve 12 people.
@@krystalriley4009 12 people. NO way.
@@joanl5600 8 people would be stretching it, particularly without sides. I'd say make 2; freezes well.
@@jeffkeeth6380 I made it recently and fed a lot more than 12 people and only had salad and bread sides.
Noodles?
My honey made your recipe it is DELISH!
That made my day!! Thank you!
@@TastesofLizzyT 😊how can I send you a pic and video of it
Do mine with cottage cheese. I find ricotta too strong (personally).
same here
Try doing a small small layer in the middle only, then do everything else the same as you always do with your cottage cheese. It’s amazing the super small touch of ricotta really does it up nice. Use the brand Galbani and you’ll love it!
I’m bringing a dish to a pot luck for my neighbors - and they’re Muslims - so I’ve found a store and has the meat they eat… I’m just unsure if it will cook the same?
I asked them for Italian sausage- and they said they don’t have that. But they sold me “halal ground chicken” - and it’s in the tray just like normal ground chicken (or turkey, etc).
But they didn’t have ground beef at the time (they said they normally do, though)
Does anyone know if the halal meat is the same as normal? Like will it cook properly? And would I be able to make this lasagna with halal?
Pro tip buy the pre cooked lasagna noodles
Ooh man ,not the jarred tomato sause…. 😂 sorry, probably just a preference thing but I never could find a jarred tomato sauce that taste good. That and it’s soo easy to make homemade tomato sauce.
You’re beautiful! Cool video
yummy X 2 !!!!
I hope this will feed eight people. Nobody gives you a count on how many people for which this will work,
and it seems to be a 9 x 14“ pan, but that’s not certain either.
Not sure for 8 hungry people, particularly without sides.
You can always add a lettuce salad, and a large loaf of garlic bread. Those are my favorite things to serve with lasagna. If there are leftovers, they will not be leftover for long. Gelato for dessert. The only one unhappy is the dieter. Lol