I made this for my family. Being a lifelong vegetarian and Italian cuisine enthusiast, I can safely say this was one of the best lasagna I ever had ! It was healthy and it was polished.
This is one of the best vegetarian lasagna recipe! It will help if you grouped your vegetarian recipes into a playlist of its own. Easier for viewers like me, than searching.
I made this lasagna for a potluck with all my friends and we loved it! I also love the idea of pulsing the veggies with ricotta cheese. So good, so easy, and definitely will be making again. 😊
You seriously rock! Thanks so much for easy recipes! My daughter is a new vegetarian and you are my go to for my crazy three meal nights!! Son is lactose intolerant, daughter vegetarian, I’m low carb, overall healthy! 🤪
I get this comments was from a while ago and you might have already made her this but if you make it again leave out the parmesan as it's non vegetarian. (It's made using remnant which comes from the stomach lining of calf's)
That does look delish 😋. The last time I made a veggie lasagna I put bell peppers, zucchini, mushrooms & squash, onions, garlic etc. I'm gonna have to try this one
I usually will make my meat sauce with tons of veggies added to it but seeing it added to the ricotta mixture makes me want to try it that way. This recipe would work for meat lovers too by just adding meat, and it gets veggies into kids who wouldn't normally eat it if it had chunks of veggies. Thanks!
I once had this veggie lasagna before and it was absolutely delicious. I loved it so much, that i had a second plate. I wished that i had the recipe to make me some, and now i could. Thanks to you for sharing the recipe.The veggie was minced together like yours with the ricotta cheese. I was so amazed of how good it was. I like the veggie cooked like yours and then finely minced with the ricotta. Instead of big chucks of veggies in your lasagna. I can't wait to try this recipe. This is the best vegetable lasagna on. TH-cam that i have ever seen.😋😘😍😋🥰
Very good Lasagna! Maybe it is because i am french (canadian) but I think it miss herbs. I add a bunch of fresh parsley in the blender with the Ricotta and oregano in the tomato sauce. Normally I would have add basilic but I did not have fresh one.
I went all out and made my own marinara from your other recipe video and went with San Marzano tomatoes. I totally skipped the spinach cuz i forgot to get it but doubled on the zucchini and my goodness it was delicious!!! Oh also i did add a tablespoon of sugar to the marinara to cut the acidity of the tomatoes . Not making any other lasagna recipes ever!! Thank you for sharing with us!
This looks so good. I am going to try it. I always use the regular lasagna noodles but I never boil them. They cook up just fine as the lasagna cooks. I have never tried the other noodles but due to the fact that I am now down140lbs thanks to the medical marvels of weight loss surgery I am am making better choices and will look at different types of pasta noodles plus the smaller ones that are no boil are smaller which will be good to make smaller pans of the stuff. Lasagna is my favorite food of all time and when I used to make it I made a huge pan of it. I still plan on making it but just in smaller pans and more healthy ingredients. Thanks for posting this video. This looks really good.
Thank you, coit. I make lasagna frequently; but this tip, to blend ricotta cheese with vegetables, is useful, and innovative, and must be easy to work with. I am sure the lasagna will taste better.
Amazing, I admit I am no good of making Lasagna but I am sure to give this vegetarian Lasagna a try, thank you for sharing and it looks easy. God bless you.
Made this (including Coit’s marinara from scratch) it was AMAZING, not bland whatsoever, one would think cuz the recipe only calls for salt and pepper for the veggies, man was I surprised…. the flavor comes from the sauce and the cheeses used but mainly the marinara…..Everyone loved it.
Thank you so much I tried this recipe yesterday and it turned out amazing I even got a compliment that it tasted better than Olive Garden 😀this was my first time trying lasagna 😊
I used your recipe to make lasagna for my family and my kids loved it! My mom used to make a lasagna similar to this when I was little so it brought back memories!
Oregano NEVER goes in lasagna!! Or red sauce in general unless it’s pizza!! You would be surprised how much flavor the parm brings layered throughout. If you’re using canned/jarred sauce that already has garlic, that would probably more than do it. Italian flavors are very light and there’s no meat that will hold up against much more. Maybe a little garlic powder in the ricotta but I wouldn’t go beyond that. Traditionally we just mix the ricotta with chopped spinach and pepper, all the flavor is meant to come from the sauce!! Only see heavy seasoning when americans make it with flavorless jarred sauce and ground meat Came for a fresh idea, and this looks GREAT!! I’d say give it a try, I bet you’d agree.
NO MEAT!. This is not fit for Human consumption. Red meat has multiple essential nutrients that you NEVER will find in plant garbage. There is absolutely nothing healthy about this, essentially spinach which is full of oxalates and iron that cannot be absorbed by humans.
That was our lunch for Easter Sunday. My daughter loved it, and we did not have any leftovers which is always a good sign. Thank you for this delicious recipe!🙂
I love it .I saw one made with butternut and cheese thats a option too.Thank u next year instead of turkey my poor sister would luje use to have chicken.I'm going to surprise her with a veggie lasgana its time to break traditions.I could tell she was being kind we all need new tobe honest I'd rather have lasagna
Is this 425 F degrees for fan forced oven or conventional oven? My top layer cheese does not go golden when set 220 Celsius degrees (=425 F degrees). Thanks.
Just bought all the goodness to make this delicious looking meal!! Substituting lentil no bake lasagna noodles. 😊 Please try them, you won't be disappointed!***Update...veggie lasagna was AMAZING!! ... I used a tomato basil sauce YUM! ANOTHER HOMERUN RECIPE!
Thank you so much for your great recipe . I made this a couple of days ago. And turned out very amazing ! My boss and her mom really like it though ! Hehe making more again today !!!! Watching from Philippines .tnx and god bless !
I made this recipe yesterday for our guests and it was super hit! It was my first time ever making Lasagna too! You explained it step by step so well! Thank you!
I tried this recipe and it was amazing 😊 my kids loved it… Now I always try to find occasions when I can cook this for my family… Thanks for sharing this delicious recipe 👍
Came out so colorful and the best part, it's healthy! This is great when you're out of meat and all you have are veggies. Thank you for sharing!! P.S. I can see your cat in the background, so adorable!
@cooking with Coit wow I love your recipe as it's quite simple with only few ingredients to reckon with! Thanks v much! Happy Holiday! i'd love to do this in the New Year since I already have some foods to content with :) You're great cook! ♥♥♥
I think you have more OCD than the Chef. It seems the size is little bigger than 3 strips width of No Boil Lasagne. Buy that product first and then buy the casserole. If you dont find that product then any casserole size will do.
Io, da Italiana, uso sempre la besciamella!! Ma siccome AMO le tue ricette, specialmente quella della Enchiladas vegetariana, che faccio spesso, proverò a farla con la ricotta 😍😇
I’m going to make this for my husband, after having throat cancer he struggles with meat, this looks delicious.
I made this for my family. Being a lifelong vegetarian and Italian cuisine enthusiast, I can safely say this was one of the best lasagna I ever had ! It was healthy and it was polished.
My wife is a big fan of Italian food. I made it for her on Mother's day. We never had a better lasagna than this one. 😋
So glad to hear it!
I tried and everyone loved it. Thank you for keeping instructions simple, clear as well the tips are great. Looking forward to seeing your next video.
This is one of the best vegetarian lasagna recipe! It will help if you grouped your vegetarian recipes into a playlist of its own. Easier for viewers like me, than searching.
One of the great things about lasagna is there are about a thousand ways to make it, and most of them are terrific.
Haha I agree! Pretty hard to mess up lasagna
I made this lasagna for a potluck with all my friends and we loved it! I also love the idea of pulsing the veggies with ricotta cheese. So good, so easy, and definitely will be making again. 😊
Turned out perfectly, thanks for easy to follow recipe. This was first time I ever made lasagna
Great!!!
You seriously rock! Thanks so much for easy recipes! My daughter is a new vegetarian and you are my go to for my crazy three meal nights!! Son is lactose intolerant, daughter vegetarian, I’m low carb, overall healthy! 🤪
You sound like a really nice and supportive parent! :)
I get this comments was from a while ago and you might have already made her this but if you make it again leave out the parmesan as it's non vegetarian. (It's made using remnant which comes from the stomach lining of calf's)
The top layer looked a bit tough and I won’t pulse everything .I think he burned his mouth in his enthusiasm to try it.
Thank you for sharing vegetarian Lasagna recipe, looks awesome. Please continue to share more vegetarian recipes.
Thank you! Will do!
Must try this, what a unique mixture with the veggies and ricotta cheese!
Thanks! I hope you make it and love it!
Yummy .. thanks for recipe
That does look delish 😋. The last time I made a veggie lasagna I put bell peppers, zucchini, mushrooms & squash, onions, garlic etc. I'm gonna have to try this one
Very nice recipe, will surely make it.
One tip…coat some oil on the inside the foil, so even if it touches the cheese, it won’t stick to it
Great tip!
@@cookingwithcoit
I made this and was so so good, thanks
I usually will make my meat sauce with tons of veggies added to it but seeing it added to the ricotta mixture makes me want to try it that way. This recipe would work for meat lovers too by just adding meat, and it gets veggies into kids who wouldn't normally eat it if it had chunks of veggies. Thanks!
Totally agree with all of this!
I’m very impressed by your cook techniques but what are the brand and measurements of your lasagne baking dish, thank you.
Ya saved my evening! 😊 Thank you for passing on the creativity!
You are so welcome!
Looks delicious, Ive been vegetarian 3 years. Love this dish.
I love this recipe thanks / very simple and cool / I’m gonna make it torkrow 👍😀😀😀😀😀😀😀😀
Everyone loved this recipe at my house! It was amazing thanks 😊
Just cooked it today for my family, everyone loved it! Thanks for sharing the recipe.
what should be temp. while oven baking?
I once had this veggie lasagna before and it was absolutely delicious. I loved it so much, that i had a second plate. I wished that i had the recipe to make me some, and now i could. Thanks to you for sharing the recipe.The veggie was minced together like yours with the ricotta cheese. I was so amazed of how good it was. I like the veggie cooked like yours and then finely minced with the ricotta. Instead of big chucks of veggies in your lasagna. I can't wait to try this recipe. This is the best vegetable lasagna on. TH-cam that i have ever seen.😋😘😍😋🥰
Very good Lasagna! Maybe it is because i am french (canadian) but I think it miss herbs. I add a bunch of fresh parsley in the blender with the Ricotta and oregano in the tomato sauce. Normally I would have add basilic but I did not have fresh one.
I went all out and made my own marinara from your other recipe video and went with San Marzano tomatoes. I totally skipped the spinach cuz i forgot to get it but doubled on the zucchini and my goodness it was delicious!!! Oh also i did add a tablespoon of sugar to the marinara to cut the acidity of the tomatoes . Not making any other lasagna recipes ever!! Thank you for sharing with us!
I’ve made this lasagna twice already and invited friends over. It’s so delicious, everyone liked it! Thank you 🙏🏻
Very nice recipe. Thanks for sharing. Perfect recipe. I will try. God bless you.
Very nice delicious recipes.i like.lookd amazing.i will try.thanks a lot
This looks so good. I am going to try it. I always use the regular lasagna noodles but I never boil them. They cook up just fine as the lasagna cooks. I have never tried the other noodles but due to the fact that I am now down140lbs thanks to the medical marvels of weight loss surgery I am am making better choices and will look at different types of pasta noodles plus the smaller ones that are no boil are smaller which will be good to make smaller pans of the stuff. Lasagna is my favorite food of all time and when I used to make it I made a huge pan of it. I still plan on making it but just in smaller pans and more healthy ingredients. Thanks for posting this video. This looks really good.
Congrats on your weight loss, that’s amazing! And I totally agree with your approach, everything in moderation seems to be the best way to go!
@@cookingwithcoit Thank you!
Thank you, coit. I make lasagna frequently; but this tip, to blend ricotta cheese with vegetables, is useful, and innovative, and must be easy to work with. I am sure the lasagna will taste better.
I hope you give it a try! Thanks for watching
Is there a substitute for ricotta cheese?
Just joined your channel through Preppy Kitchen --this recipe looks wonderful.
same here!
Thanks so much! This lasagna is out of this world amazing!
So glad to see you, hope you love this recipe!
Amazing, I admit I am no good of making Lasagna but I am sure to give this vegetarian Lasagna a try, thank you for sharing and it looks easy. God bless you.
I have never seen anything more American than this dude measuring 1.5 cups of ricotta cheese by squeezing it into a measurement spoon.
I made this tonight for my vegetarian friend and we both loved it! Thank you for this great recipe!
Oh no... Did you leave out the parmesan cause it's not vegetarian friendly. It's made using rennet which comes from the stomach lining of calf's
I tried this recipe and it was really good. Thanks!
It came out really good. I did add oregano and garlic seasoning bc I had to. Made it with a Caesar salad
Made this (including Coit’s marinara from scratch) it was AMAZING, not bland whatsoever, one would think cuz the recipe only calls for salt and pepper for the veggies, man was I surprised…. the flavor comes from the sauce and the cheeses used but mainly the marinara…..Everyone loved it.
Thank you,the best vegetarian lasagna,first time making it,will make it for now on.yummy ,healthy food
I have liked lasagna for the longest time. I have gone vegetarian over 2 months ago and I wanna try a vegetarian version of lasagna.
Thank you so much I tried this recipe yesterday and it turned out amazing I even got a compliment that it tasted better than Olive Garden 😀this was my first time trying lasagna 😊
I prepared it tonight, it came out 👌👌👌. Thank you for the recipe.
Hi tq for sharing. May i know how many degree to bake this lagsana?😊tq
Like the way you chopped veggies with the ricotta. Would have never thought to do that.
Thanks so much! It definitely makes the lasagna mixture have a great texture.
I used your recipe to make lasagna for my family and my kids loved it! My mom used to make a lasagna similar to this when I was little so it brought back memories!
It turns out amazing every time! Especially next day reheating and eating. Just amazing!! Really love it :D
The recipe was great! Really delicious, do try it
You explain very good and all your recipes I like it thank you
My pleasure. Thank you!
No spices??? (parsley, oregano, basil?) NO GARLIC???
Right....just bland. 😂
I tried it it was really good
Oregano NEVER goes in lasagna!! Or red sauce in general unless it’s pizza!! You would be surprised how much flavor the parm brings layered throughout. If you’re using canned/jarred sauce that already has garlic, that would probably more than do it. Italian flavors are very light and there’s no meat that will hold up against much more. Maybe a little garlic powder in the ricotta but I wouldn’t go beyond that. Traditionally we just mix the ricotta with chopped spinach and pepper, all the flavor is meant to come from the sauce!! Only see heavy seasoning when americans make it with flavorless jarred sauce and ground meat
Came for a fresh idea, and this looks GREAT!! I’d say give it a try, I bet you’d agree.
NO MEAT!. This is not fit for Human consumption. Red meat has multiple essential nutrients that you NEVER will find in plant garbage. There is absolutely nothing healthy about this, essentially spinach which is full of oxalates and iron that cannot be absorbed by humans.
Trust me when I say I'm only here for amounts, temps, and time lmao
That was our lunch for Easter Sunday. My daughter loved it, and we did not have any leftovers which is always a good sign. Thank you for this delicious recipe!🙂
Awesomeness... love this vegetarian recipe. Thank you for sharing
That looks really good and I will try it this week.
what should be temp. while oven baking?
I will definitely try your vegetarian lasagna; thanks for the ideas. It looks so delicious.
I’m an absolute failure at cooking lasagna I will definitely try your way it looks so easy and gorgeous
Thank you! If I can do it then you can do it!
Love your presentation and ebullient personality! Liked and subbed!!!
Good cooking
Very nice explanation
Veg lagasna perfect for Indians loved the recipe surely going to try
Awesome hope you love it!
This recipe looks amazing! But I don’t have a blender. Is it ok to use a food processor?
I made this receipe last weekend and my family loved it. Thanks for sharing!
Hands down 🙌 the best lasagna recipe ! It came out really good.
So easy to follow. Thanks for this great recipe.
Mueller’s pasta sells a pre-boiled lasagna noodle with frilly edges.
I love it .I saw one made
with butternut and cheese thats a option too.Thank u next year instead of turkey my poor sister would luje use to have chicken.I'm going to surprise her with a veggie lasgana its time to break traditions.I could tell she was being kind we all need new tobe honest I'd rather have lasagna
Ammm 😋 looks yummy! Thanks for sharing 👍
Trying this tonight! It looks delicious 👍🏻 I added some minced garlic to my veggie mixture when cooking it!
Awesome great additions!
Great recipe! A big hit with the family. Thank you!
What kind of pan regular stoneware or le creuset?
Thank you. Great concept, and very well presented.
Is this 425 F degrees for fan forced oven or conventional oven? My top layer cheese does not go golden when set 220 Celsius degrees (=425 F degrees). Thanks.
They do have the noble lasagna with the ridges also. Thanks for sharing. I’ll put some eggplant in there also.
I made it exactly the same but Catalonia fantastic!!!!!
its perfect and in a simple way , better one i love it very much , from India.
Can you please tell me any simple vegetarian lunch recipes for kids school and how to make homemade pasta sauce . Thank you
Just bought all the goodness to make this delicious looking meal!! Substituting lentil no bake lasagna noodles. 😊 Please try them, you won't be disappointed!***Update...veggie lasagna was AMAZING!! ... I used a tomato basil sauce YUM! ANOTHER HOMERUN RECIPE!
That’s a great substitution! I need to try those. Let me know how the recipe turns out for you!
Oh wow, I haven't seen those before, but I will look for them.
Excellent recipe!
Thank you so much for your great recipe . I made this a couple of days ago. And turned out very amazing ! My boss and her mom really like it though ! Hehe making more again today !!!! Watching from Philippines .tnx and god bless !
Love your content........also the quality of your video
I liked this recipe very very much.
I made this, but I put a lil twist on it and it was great. Matter fact I’m making it again tonight.
Thanks so much for this easy and amazing recipe!! Fam loved it.
I made this recipe yesterday for our guests and it was super hit! It was my first time ever making Lasagna too! You explained it step by step so well! Thank you!
Tried it, it was delicious. Thanks for the recipe🤩
For sharing a new great recipe something different for dinner if it’s something healthy hugs and kisses from grandma Sandy and Debbie
Glad to hear you like this recipe 🙌🏻
Thanku your cooking style is very good 👍😊
I tried this recipe and it was amazing 😊 my kids loved it…
Now I always try to find occasions when I can cook this for my family…
Thanks for sharing this delicious recipe 👍
Came out so colorful and the best part, it's healthy! This is great when you're out of meat and all you have are veggies. Thank you for sharing!! P.S. I can see your cat in the background, so adorable!
Randomly found you! I subscribed, after watching your video. I have a go to vegetable lasagna already, but I'm definitely going to try this recipe.
Outstanding recipe tonight! Vegetarian enchilada's, thank you sir. Easy instructions and a keeper of a recipe.
Very nice recipe ,...
Thanks for the recipe! I tried yesterday and my kids loved it!!
@cooking with Coit wow I love your recipe as it's quite simple with only few ingredients to reckon with! Thanks v much! Happy Holiday! i'd love to do this in the New Year since I already have some foods to content with :) You're great cook! ♥♥♥
Wanna try this one but May I ask about the temperature of the oven? It wasn’t mentioned. Thanks
Hi- 425 F Hope you love it!
We love this recipe. Thank you so much
This recipe is excellent. Everyone enjoyed it. Can I add eggs to this recipe? Thank you.
I am getting dizzy with the goodness!!!! thank you
Looks yum!!! Can't wait to try it!!!
You got a new subscriber!!! Amazing, easy to follow and clean recipe. I will try this for sure.
Just ordered the ingredients, about to make this for dinner!! Thank you 😊 let you know how it turns out!!
super late, but it turned out really good 🔥😋
What size casserol dish, please?
I think you have more OCD than the Chef.
It seems the size is little bigger than 3 strips width of No Boil Lasagne. Buy that product first and then buy the casserole.
If you dont find that product then any casserole size will do.
What’s that pan you’re using? I need a good nonstick pan. 😊
Io, da Italiana, uso sempre la besciamella!! Ma siccome AMO le tue ricette, specialmente quella della Enchiladas vegetariana, che faccio spesso, proverò a farla con la ricotta 😍😇
At what temperature did you baked?