My husband eats a mostly wfpb diet begrudgingly because he knows it's healthier for him and because he doesn't like to cook. He doesn't usually enjoy the food I make though. He mostly tolerates it. I made this and he asked for seconds! I told him I got the recipe from the same people who made the chickpea avocado wrap. He said, keep getting recipes from those people! I also thought it was very tasty!
So I just made this for my 19 year old. She is a vegan but she’s pretty much a junk food vegan and she could not stay up saying how good this was.❤ so I told her well now you have a healthy wrap that you can make😊
Back home in Australia, our burger with the works ("the lot") has a ton of ingredients. Being vegan 10+ years, I only have kept the pineapple, pickled beetroot, pickle, lettuce, tomato and onion on mine. Sounds crazy to most anyone outside of Australia, but it is delicious... even without the vegan burger!
It was in Australia that I learned to put beetroot on a hamburger or steak sandwich, plus a fried egg. I totally forgot about the pineapple, but yes. It's super delicious.
It was so nice to see Dillon make a cold dish so i didnt have to cringe as he inevitably burned his mouth grabbing a taste! lol Can't wait to try this!
I have a tip for this. Tried making them with black beans and obviously didn't bother to mash them enough because when i cut the wrap in half everything fell out! So the trick is to mash the beans with some of the sauce. Assemble everything and add more sauce. And have more sauce for dipping.
Hello! For 18 years i have been vegetarian, i ate eggs ,cream and cheese. But as of Sept. 6,23 i am WFPB. Today i made these for lunch. They are absolutely amazing! And that sauce, wow, i wanted to drink it, lol. You two are so amazing and im trying all your recipes 1 at a time. By the way, not missing the animal products or the sos.
Omg!!! I had everything but the lettuce and had to chop very thin celery. Looooooved the sauce!!😋 As far as other toppings, how about some super fine shred potato sticks (not fried, maybe airfried) like we do in South America!!😋😋 Thank you so much for this recipe!!❤
Woohooo Thank you for this one been looking for something more interesting than ketchup for my burgers and wraps! Much love from your Tucson neighbor 😆
Will definitely try this! Today I just made pasta and frozen mixed veggies with your cheese sauce. Loved it I added a tsp of the date powder into the cheese sauce as it was blending. Enjoyed it. Slowly getting into all plant-based meals. Love your videos!
Great timing! I just made a wrap with white beans and all the fixins, but something was missing... Tomorrow I will try it with the secret sauce! Thank you for sharing this recipe with us 🙂
I just made this again. I didn’t have lettuce but I had fresh cucumber slices. Instead of pickles I sprinkled pickled jalapeño bits! Omg, it is McReeb 2.0!
YOU ROCK! This is FANTASTIC! I had to have it twice before I could believe that something made from a can of kidney beans could taste this delicious ! I used a tortilla that I warmed in a pan on both sides..then added your fixins...GREAT! THANK YOU !!!! SMASH DUNK!
Nice recipe you guys, this is another area you both are very good at, tasty and very simple wfpb meals. I've noticed that simple keeps it going on those days when you just want food. I'm definitely going to give this hint a try. Nice R&D, R and D.
A (very thin) film of peanut butter goes on my burgers. In my Chili, too! Thank you for this recipe. I think I will use mushrooms and lentils sometimes and beans sometimes.
Love making so many versions of this meal with the sauce! Salads, wraps,, ect! Been obsessed with it since you guys shared on Chef AJ’s show back in January! Yum yum!! Thank you!!
Another awesome video Dillon & Reebs and the wrap looks 😋 and the secret sauce (which is no longer a secret) is amazing. Love 🥰 the video and love ❤ Dillon & Reebs.
Thank you so much for sharing all your amazing videos!! You guys are fantastic! So creative, all the recipes are delicious, nutritious and satisfying ☀️
"If it doesn't get all over the place, it doesn't belong in your face." I need this slogan on a t-shirt!! I'm soaking beans as I type this...Guess what I'm having for lunch? Thankyou for sharing this easy but incredibly yummy looking recipe.
OMG…gotta somehow get this RECIPE…LOOKS JUST WAY WAY TO DELICIOUS…I’m not to good on this contraption…so wish me luck finding Your Amazing recipe…Loved the Video very INSPIRING…THANK YOU GUYS,,,SO MUCH
If it doesn’t get all over the place it doesn’t belong on your face.” 😂😂 A man after my own heart. Great summer meal w/out having to turn on the stovetop or oven.
just made this, OMG! I had to stop myself from just drinking the sauce, I live in Podunk, so no lavash, a tortilla worked just fine, this is my new go to, thank you so much
Ooooooooolalalalala I ha e been wanting to try this. Yes, yes, yes. Thank you so much for sharing this. You both are adorable together and so fun. It’s beyond hot here in Oklahoma don’t feel like cooking at all. Things like this really help. Have a super blessed day! Wendy❤️🐞
Yummmmm😋😋😋. Shoot yah. I’ll be making these this week! I use your BBQ sauce in my wraps. Along with a little dijon mustard. Sooo good!!!! Edit: Made the sauce today with your bbq sauce. Was sooooooo deelish.
Woot is this going in a bottle? to buy? I used to love slices of cucumber on my Gardenburger back in the day and I haven't made any bean burgers because you're right that's a lot of work when one could just mash some beans 👍
Love your recipes, love your little family. I'm also a member of the cooking show. I would like to be able to print the recipes from your TH-cam shows, I do not see a print button with the recipe. Can you help me figure this out?
My husband eats a mostly wfpb diet begrudgingly because he knows it's healthier for him and because he doesn't like to cook. He doesn't usually enjoy the food I make though. He mostly tolerates it. I made this and he asked for seconds! I told him I got the recipe from the same people who made the chickpea avocado wrap. He said, keep getting recipes from those people!
I also thought it was very tasty!
Glad you both enjoyed the recipe!
Sounds like you're doing great for your husband
So I just made this for my 19 year old. She is a vegan but she’s pretty much a junk food vegan and she could not stay up saying how good this was.❤ so I told her well now you have a healthy wrap that you can make😊
Back home in Australia, our burger with the works ("the lot") has a ton of ingredients. Being vegan 10+ years, I only have kept the pineapple, pickled beetroot, pickle, lettuce, tomato and onion on mine. Sounds crazy to most anyone outside of Australia, but it is delicious... even without the vegan burger!
It was in Australia that I learned to put beetroot on a hamburger or steak sandwich, plus a fried egg. I totally forgot about the pineapple, but yes. It's super delicious.
That sounds great!
I think we need to try the Australian way on our next wrap!
Have you created the pourable GF-free pizza crust I suggested 😊?
That sounds very interesting! Could you share again, if you already shared?@@PAGodinez
It was so nice to see Dillon make a cold dish so i didnt have to cringe as he inevitably burned his mouth grabbing a taste! lol Can't wait to try this!
😂 😂 😂
Dillon, I've been watching you since the beginning, and it makes my heart so happy to see you so content and blessed with so much love in your home. 💗
Uncommon burger topping here is sliced black olives and/or smoky marinated & sauteed mushrooms.
I have a tip for this. Tried making them with black beans and obviously didn't bother to mash them enough because when i cut the wrap in half everything fell out! So the trick is to mash the beans with some of the sauce. Assemble everything and add more sauce. And have more sauce for dipping.
That is a great idea Jackie!
Gotta make this!! Sooo, I'm a microgreens farmer and I need to see you guys toss some micros around!
Just made this tonight. (Only I had lentils instead of beans.) SO delicious!
Hello! For 18 years i have been vegetarian, i ate eggs ,cream and cheese. But as of Sept. 6,23 i am WFPB. Today i made these for lunch. They are absolutely amazing! And that sauce, wow, i wanted to drink it, lol. You two are so amazing and im trying all your recipes 1 at a time. By the way, not missing the animal products or the sos.
That is great to hear Sharon, keep up the good work!
Omg!!! I had everything but the lettuce and had to chop very thin celery. Looooooved the sauce!!😋
As far as other toppings, how about some super fine shred potato sticks (not fried, maybe airfried) like we do in South America!!😋😋
Thank you so much for this recipe!!❤
We do beetroot on our burgers in New Zealand. It’s yummy Great work you 2 💕
I would add some mushrooms, love me sauteed mushrooms.
my favorite burger topping is KimChi!
Jalapenos I gotta have them.
So good. I sliced up cucumbers and dipped it in the sauce. Yummm
Love this wrap. No special tools needed, and most things are on hand. Thanks for keeping it no sos, and simple.
The Sauce is AWESOME!
Woohooo Thank you for this one been looking for something more interesting than ketchup for my burgers and wraps! Much love from your Tucson neighbor 😆
Will definitely try this! Today I just made pasta and frozen mixed veggies with your cheese sauce. Loved it I added a tsp of the date powder into the cheese sauce as it was blending. Enjoyed it. Slowly getting into all plant-based meals. Love your videos!
Great timing! I just made a wrap with white beans and all the fixins, but something was missing... Tomorrow I will try it with the secret sauce! Thank you for sharing this recipe with us 🙂
Perfect, hope you enjoy!
Just made McReebs’ Secret Sauce…Yum!! Just Yum!! This is going to go on a lot of foods! 😋😋😋
That's also what I was thinking!
Love you guys ! So honest and no bs ...Thank you for keeping it simple 🙂
I made the McReebs sauce. Today I had an all bean pattie, special sauce, lettuce , pocketed onions all on a sesame seed bun! 😂
I just made this again. I didn’t have lettuce but I had fresh cucumber slices. Instead of pickles I sprinkled pickled jalapeño bits! Omg, it is McReeb 2.0!
I can definitely get behind this! So easy!!!
I love grilled pineapple on my burgers! 😋🍍
I really enjoy your show! Your food looks amazing and I love the humor!
All the WFPB puns landed so well i this world. Looks so good🤤 Awsome video👏👏👏
YOU ROCK! This is FANTASTIC! I had to have it twice before I could believe that something made from a can of kidney beans could taste this delicious ! I used a tortilla that I warmed in a pan on both sides..then added your fixins...GREAT! THANK YOU !!!! SMASH DUNK!
So glad you enjoyed the recipe!
Nice recipe you guys, this is another area you both are very good at, tasty and very simple wfpb meals. I've noticed that simple keeps it going on those days when you just want food. I'm definitely going to give this hint a try. Nice R&D, R and D.
I am starving!! I can't wait to try! Got all the fixins too 😊
Sounds good. I don't cook anything outside an instapot as I live in a very hot tropical climate. Thanks this looks so good! would love those wraps
Love you guys! Been looking for this secret sauce for a while. Keep forgetting to dig through the files. So so glad you posted this!!!
A (very thin) film of peanut butter goes on my burgers. In my Chili, too! Thank you for this recipe. I think I will use mushrooms and lentils sometimes and beans sometimes.
Yum! I love beans lately, will definitely try the sauce 😋
My uncommon burger topping fave “ sauerkraut “ 😋
Romaine calm! 😂
Lettuce Romain calm! This is just the tip of the iceberg!
I love your channel, your voice, extra voices and sense of FUN, and easy easy, thank you
Love making so many versions of this meal with the sauce! Salads, wraps,, ect! Been obsessed with it since you guys shared on Chef AJ’s show back in January! Yum yum!! Thank you!!
Yes!!!! Thanks for reposting. Love this. And now sharing with a friend.
Love you guys, this is marvelous. Gonna take this up a 14er on my hike this weekend ❤.
I like the "Romaine calm Reebs" when you placed the Romaine lettuce in the wrap. Wonderful
Thanks for sharing!! 🤗 Looks great!! 👍🏻❤️👋
Another awesome video Dillon & Reebs and the wrap looks 😋 and the secret sauce (which is no longer a secret) is amazing. Love 🥰 the video and love ❤ Dillon & Reebs.
I can definitely get behind this! So easy!!!. I’m so excited to try this! Looks delicious!.
Thank you so much for sharing all your amazing videos!! You guys are fantastic! So creative, all the recipes are delicious, nutritious and satisfying ☀️
"If it doesn't get all over the place, it doesn't belong in your face."
I need this slogan on a t-shirt!!
I'm soaking beans as I type this...Guess what I'm having for lunch?
Thankyou for sharing this easy but incredibly yummy looking recipe.
Haha! Hope you enjoy!
You guys are so much fun 🎉
I like barbecue sauce on mine sometimes! Yum
OMG…gotta somehow get this RECIPE…LOOKS JUST WAY WAY TO DELICIOUS…I’m not to good on this contraption…so wish me luck finding Your Amazing recipe…Loved the Video very INSPIRING…THANK YOU GUYS,,,SO MUCH
Click this link for the recipe bit.ly/McReebsWrap
I had no clue what I was going to make for dinner- I have all the ingredients for this, except the pickles,
Thanks!
It was meant to be!
Great job, thx for sharing. Good luck for you channel.
Just made this for lunch. All hail the Mc Reebs!!! 🙌🏼
If it doesn’t get all over the place it doesn’t belong on your face.” 😂😂 A man after my own heart. Great summer meal w/out having to turn on the stovetop or oven.
Love the wrap
I really love the idea of not making the patties and just putting them in like that. What a time saver!
Salsa and dijon mustard. Yum yum!
You guys crack me up!!
The simpler the better❤
oh my gosh love youre hilarious videos so much. looks so yummy!
Thank you so much for sharing!
just made this, OMG! I had to stop myself from just drinking the sauce, I live in Podunk, so no lavash, a tortilla worked just fine, this is my new go to, thank you so much
Love it!!
Ooooooooolalalalala I ha e been wanting to try this. Yes, yes, yes. Thank you so much for sharing this. You both are adorable together and so fun. It’s beyond hot here in Oklahoma don’t feel like cooking at all. Things like this really help. Have a super blessed day! Wendy❤️🐞
Looks amazing! Another super easy idea! Thanks guys!! Excited to get my first order of WYW ketchup, galaxy dust, and stardust in the mail thus week!😋
Hope you enjoy your new products! Thank you for your support!
Made this tonight.....my favorite recipe so far- will definitely be on my rotation 😊
YOU NEVER DISAPPOINT!!!!!
Yummmmm😋😋😋. Shoot yah. I’ll be making these this week!
I use your BBQ sauce in my wraps. Along with a little dijon mustard. Sooo good!!!!
Edit: Made the sauce today with your bbq sauce. Was sooooooo deelish.
Y’all have kept me on track. And your products are delicious
where did you get that awesome blender spatula? I need!
Here for the puns 😆
Delicious
I can't wait to try it. I got the sauce made and gonna throw it together for lunch. Pictures will be in the wyw group.
I’m so excited to try this! Looks delicious!
Great video! I'll have to try this. My weird topping would be sauerkraut or mango slices.
Beautiful end product. Very well done video. Love it. I’m going to try it. Thank you. 🩵⭐️
Great tee shirt!
Thank you! You can find it on our website along with a variety of other punny plant-based shirts wellyourworld.com/collections/apparel
I use home made Vegan kim chi on my wraps. Love kim chi
Yum!
Thank you for this! Im from the uk so can't get the seasoning you used on the beans. Is there something else i could use as seasoning please
Your no salt seasonings are so good!
Thank you Cathy!!
Looks delish, will definitely be making soon. Love quick n easy
Such fun to watch & listen to you two! 🥰 I've been wondering if Dillon really speaks that fast, or if the videos are sped up?
I love banana peppers on my burgers!
That looks AMAZING
Just Genius ….. not having to make the burger,but just smash the beans…. I’m making this tomorrow
Thank you Dillon and Reebs 🥦🥒🍅🥬
Aussies need beetroot & pineapple, jalapeños are also a must for me!
My hubby loves green olives on his burger
I just made this, and it is so delicious! Thanks so much for the recipe. You two are amazing.
A Thousand island Sauce and Garlic Sauce!
Love your videos!!! I subbed.
"Every day I'm Brusselin!" 😂
I need that shirt!!!!
Do you sell them???
We sell that shirt and even more punny shirts here on our website, wellyourworld.com/collections/apparel
My wife made this last night, it was delicious!
Dudes, delicious!! I made this twice already. Almost used up the sauce. 😋
Double batching the McReebs Sauce is necessary 🤣
Always funny and entertaining and great recipe. Thanks
Woot is this going in a bottle? to buy? I used to love slices of cucumber on my Gardenburger back in the day and I haven't made any bean burgers because you're right that's a lot of work when one could just mash some beans 👍
Love me a good sauce. It makes a meal or a great dip for a snack. Yum!
That looks great! Thanks guys! 😊
Trader Joe's does not have whole wheat Lahvosh in stores near me. Where's the best place to get it?
Looks great! I'll have to give it a try this week
Love your recipes, love your little family. I'm also a member of the cooking show. I would like to be able to print the recipes from your TH-cam shows, I do not see a print button with the recipe. Can you help me figure this out?
Email us please
Wow, great video! Looks amazing, I am doing that!!
Love you guys! ❤