Omg!!! I had everything but the lettuce and had to chop very thin celery. Looooooved the sauce!!😋 As far as other toppings, how about some super fine shred potato sticks (not fried, maybe airfried) like we do in South America!!😋😋 Thank you so much for this recipe!!❤
I have a tip for this. Tried making them with black beans and obviously didn't bother to mash them enough because when i cut the wrap in half everything fell out! So the trick is to mash the beans with some of the sauce. Assemble everything and add more sauce. And have more sauce for dipping.
Great timing! I just made a wrap with white beans and all the fixins, but something was missing... Tomorrow I will try it with the secret sauce! Thank you for sharing this recipe with us 🙂
My husband eats a mostly wfpb diet begrudgingly because he knows it's healthier for him and because he doesn't like to cook. He doesn't usually enjoy the food I make though. He mostly tolerates it. I made this and he asked for seconds! I told him I got the recipe from the same people who made the chickpea avocado wrap. He said, keep getting recipes from those people! I also thought it was very tasty!
Will definitely try this! Today I just made pasta and frozen mixed veggies with your cheese sauce. Loved it I added a tsp of the date powder into the cheese sauce as it was blending. Enjoyed it. Slowly getting into all plant-based meals. Love your videos!
Love making so many versions of this meal with the sauce! Salads, wraps,, ect! Been obsessed with it since you guys shared on Chef AJ’s show back in January! Yum yum!! Thank you!!
Thank you so much for sharing all your amazing videos!! You guys are fantastic! So creative, all the recipes are delicious, nutritious and satisfying ☀️
Another awesome video Dillon & Reebs and the wrap looks 😋 and the secret sauce (which is no longer a secret) is amazing. Love 🥰 the video and love ❤ Dillon & Reebs.
just made this, OMG! I had to stop myself from just drinking the sauce, I live in Podunk, so no lavash, a tortilla worked just fine, this is my new go to, thank you so much
Ooooooooolalalalala I ha e been wanting to try this. Yes, yes, yes. Thank you so much for sharing this. You both are adorable together and so fun. It’s beyond hot here in Oklahoma don’t feel like cooking at all. Things like this really help. Have a super blessed day! Wendy❤️🐞
Yummmmm😋😋😋. Shoot yah. I’ll be making these this week! I use your BBQ sauce in my wraps. Along with a little dijon mustard. Sooo good!!!! Edit: Made the sauce today with your bbq sauce. Was sooooooo deelish.
Hi Dillon & Reebs- Great sauce recipe! I'm wondering where you ran into Jane Esselstyn at Whole Foods. I ran into Jane and her Mom at WF at Pinecrest in Orange, OH (Cleveland OH area). They were both so friendly! Are you guys in the Cleveland Area? If so, I will invite you to dinner! :)
Love your recipes, love your little family. I'm also a member of the cooking show. I would like to be able to print the recipes from your TH-cam shows, I do not see a print button with the recipe. Can you help me figure this out?
This is awesome but I need a different protein then those beans since they can make me gassy I'll get tummy pain for a whole night and day straight and diahrerra
If it doesn’t get all over the place it doesn’t belong on your face.” 😂😂 A man after my own heart. Great summer meal w/out having to turn on the stovetop or oven.
Back home in Australia, our burger with the works ("the lot") has a ton of ingredients. Being vegan 10+ years, I only have kept the pineapple, pickled beetroot, pickle, lettuce, tomato and onion on mine. Sounds crazy to most anyone outside of Australia, but it is delicious... even without the vegan burger!
It was in Australia that I learned to put beetroot on a hamburger or steak sandwich, plus a fried egg. I totally forgot about the pineapple, but yes. It's super delicious.
It was so nice to see Dillon make a cold dish so i didnt have to cringe as he inevitably burned his mouth grabbing a taste! lol Can't wait to try this!
Nice recipe you guys, this is another area you both are very good at, tasty and very simple wfpb meals. I've noticed that simple keeps it going on those days when you just want food. I'm definitely going to give this hint a try. Nice R&D, R and D.
So I just made this for my 19 year old. She is a vegan but she’s pretty much a junk food vegan and she could not stay up saying how good this was.❤ so I told her well now you have a healthy wrap that you can make😊
Woohooo Thank you for this one been looking for something more interesting than ketchup for my burgers and wraps! Much love from your Tucson neighbor 😆
Hello! For 18 years i have been vegetarian, i ate eggs ,cream and cheese. But as of Sept. 6,23 i am WFPB. Today i made these for lunch. They are absolutely amazing! And that sauce, wow, i wanted to drink it, lol. You two are so amazing and im trying all your recipes 1 at a time. By the way, not missing the animal products or the sos.
I’m so glad youall have this show. I tried your ‘Hoppin John’ recipe yesterday and was so pleased that even my husband liked it and he doesn’t even try to watch what he eats for his health sake, so that was just a double blessing! I’ve also tried the ‘McReebs secret sauce and hamburger wrap’, yummy, actually planning on having it today! I have more of your recipes already lined out to try. I can’t thank you all enough for such good recipes that don’t take all day to fix and dont have so many steps that you don’t even have the heart to try. Thanks so much for helping me to take care of my health and enjoy doing it! I wouldn’t be able to only eat garden salads all the time even tho I love them, that would get old very fast. Thanks again for your videos!!!! ❤ Please keep up the good work for all of us out here that are interested in eating well.😊
A (very thin) film of peanut butter goes on my burgers. In my Chili, too! Thank you for this recipe. I think I will use mushrooms and lentils sometimes and beans sometimes.
I just made this again. I didn’t have lettuce but I had fresh cucumber slices. Instead of pickles I sprinkled pickled jalapeño bits! Omg, it is McReeb 2.0!
Omg!!! I had everything but the lettuce and had to chop very thin celery. Looooooved the sauce!!😋
As far as other toppings, how about some super fine shred potato sticks (not fried, maybe airfried) like we do in South America!!😋😋
Thank you so much for this recipe!!❤
I have a tip for this. Tried making them with black beans and obviously didn't bother to mash them enough because when i cut the wrap in half everything fell out! So the trick is to mash the beans with some of the sauce. Assemble everything and add more sauce. And have more sauce for dipping.
That is a great idea Jackie!
We do beetroot on our burgers in New Zealand. It’s yummy Great work you 2 💕
I would add some mushrooms, love me sauteed mushrooms.
Great timing! I just made a wrap with white beans and all the fixins, but something was missing... Tomorrow I will try it with the secret sauce! Thank you for sharing this recipe with us 🙂
Perfect, hope you enjoy!
My husband eats a mostly wfpb diet begrudgingly because he knows it's healthier for him and because he doesn't like to cook. He doesn't usually enjoy the food I make though. He mostly tolerates it. I made this and he asked for seconds! I told him I got the recipe from the same people who made the chickpea avocado wrap. He said, keep getting recipes from those people!
I also thought it was very tasty!
Glad you both enjoyed the recipe!
Sounds like you're doing great for your husband
The Sauce is AWESOME!
Love you guys ! So honest and no bs ...Thank you for keeping it simple 🙂
I can definitely get behind this! So easy!!!
Will definitely try this! Today I just made pasta and frozen mixed veggies with your cheese sauce. Loved it I added a tsp of the date powder into the cheese sauce as it was blending. Enjoyed it. Slowly getting into all plant-based meals. Love your videos!
I really enjoy your show! Your food looks amazing and I love the humor!
Love making so many versions of this meal with the sauce! Salads, wraps,, ect! Been obsessed with it since you guys shared on Chef AJ’s show back in January! Yum yum!! Thank you!!
I love your channel, your voice, extra voices and sense of FUN, and easy easy, thank you
All the WFPB puns landed so well i this world. Looks so good🤤 Awsome video👏👏👏
Yes!!!! Thanks for reposting. Love this. And now sharing with a friend.
Thank you so much for sharing all your amazing videos!! You guys are fantastic! So creative, all the recipes are delicious, nutritious and satisfying ☀️
Sounds good. I don't cook anything outside an instapot as I live in a very hot tropical climate. Thanks this looks so good! would love those wraps
Yum! I love beans lately, will definitely try the sauce 😋
I can definitely get behind this! So easy!!!. I’m so excited to try this! Looks delicious!.
Another awesome video Dillon & Reebs and the wrap looks 😋 and the secret sauce (which is no longer a secret) is amazing. Love 🥰 the video and love ❤ Dillon & Reebs.
Love you guys, this is marvelous. Gonna take this up a 14er on my hike this weekend ❤.
Thanks for sharing!! 🤗 Looks great!! 👍🏻❤️👋
You guys are so much fun 🎉
You guys crack me up!!
Y’all have kept me on track. And your products are delicious
Made this tonight.....my favorite recipe so far- will definitely be on my rotation 😊
I like barbecue sauce on mine sometimes! Yum
Love the wrap
Salsa and dijon mustard. Yum yum!
just made this, OMG! I had to stop myself from just drinking the sauce, I live in Podunk, so no lavash, a tortilla worked just fine, this is my new go to, thank you so much
Love it!!
Ooooooooolalalalala I ha e been wanting to try this. Yes, yes, yes. Thank you so much for sharing this. You both are adorable together and so fun. It’s beyond hot here in Oklahoma don’t feel like cooking at all. Things like this really help. Have a super blessed day! Wendy❤️🐞
oh my gosh love youre hilarious videos so much. looks so yummy!
Yummmmm😋😋😋. Shoot yah. I’ll be making these this week!
I use your BBQ sauce in my wraps. Along with a little dijon mustard. Sooo good!!!!
Edit: Made the sauce today with your bbq sauce. Was sooooooo deelish.
Roll it up!
I can't wait to try it. I got the sauce made and gonna throw it together for lunch. Pictures will be in the wyw group.
Looks delish, will definitely be making soon. Love quick n easy
Here for the puns 😆
Your no salt seasonings are so good!
Thank you Cathy!!
Such fun to watch & listen to you two! 🥰 I've been wondering if Dillon really speaks that fast, or if the videos are sped up?
Great tee shirt!
Thank you! You can find it on our website along with a variety of other punny plant-based shirts wellyourworld.com/collections/apparel
That looks great! Thanks guys! 😊
Looks great! I'll have to give it a try this week
Love me a good sauce. It makes a meal or a great dip for a snack. Yum!
I use home made Vegan kim chi on my wraps. Love kim chi
Yum!
My hubby loves green olives on his burger
Love you guys! ❤
Aussies need beetroot & pineapple, jalapeños are also a must for me!
Thank you!🙌🤩
Trader Joe's does not have whole wheat Lahvosh in stores near me. Where's the best place to get it?
Love your videos!!! I subbed.
"Every day I'm Brusselin!" 😂
I need that shirt!!!!
Do you sell them???
We sell that shirt and even more punny shirts here on our website, wellyourworld.com/collections/apparel
I just made this, and it is so delicious! Thanks so much for the recipe. You two are amazing.
Mmm. Burger innuendo 😋
Crunchy peanut butter!
Looks great and a totally entertaining video today, still laughing
Hi Dillon & Reebs- Great sauce recipe! I'm wondering where you ran into Jane Esselstyn at Whole Foods. I ran into Jane and her Mom at WF at Pinecrest in Orange, OH (Cleveland OH area). They were both so friendly! Are you guys in the Cleveland Area? If so, I will invite you to dinner! :)
Love your recipes, love your little family. I'm also a member of the cooking show. I would like to be able to print the recipes from your TH-cam shows, I do not see a print button with the recipe. Can you help me figure this out?
Email us please
I love you brother!! You are so hilarious 😂
I have Crohn’s disease and can’t have nutritional yeast do you have a recommendation for a replacement?
A squeeze of Sriracha would be good. 😊
definitely
This is awesome but I need a different protein then those beans since they can make me gassy I'll get tummy pain for a whole night and day straight and diahrerra
Hi DILLON and REEBS 🙏🏻💖💖💖💖
How long does the sauce keep for?
Vegan kimchi for burger topping... yum yum.
My burgers must have green bell pepper.
Hi , What model V-Mix blender do you use ? I been looking to upgrade do you have any recommendations.
This is the model I recommend amzn.to/3Ox3ckW
Need help substituting something for cashews!
White beans are a great substitution
I wouldn't consider mushrooms to be "rare" topping but It was missing from yours. Just microwave a package of white button mushrooms or baby bellas.
That would be a great addition
Those are grape tomatoes. 😉
Tomehto tomahto
Pizza Burger 😂 👀 😉
😂 another recipe to try out!
If it doesn’t get all over the place it doesn’t belong on your face.” 😂😂 A man after my own heart. Great summer meal w/out having to turn on the stovetop or oven.
It is basically against the law to have any kind of burger in Australia without a slice of tinned beetroot 🍔🦘🇦🇺
😅😂😂😂😂😂🥬🥬🥬🥬🥬🥬 romaine calm and eat on my young Padawan
Back home in Australia, our burger with the works ("the lot") has a ton of ingredients. Being vegan 10+ years, I only have kept the pineapple, pickled beetroot, pickle, lettuce, tomato and onion on mine. Sounds crazy to most anyone outside of Australia, but it is delicious... even without the vegan burger!
It was in Australia that I learned to put beetroot on a hamburger or steak sandwich, plus a fried egg. I totally forgot about the pineapple, but yes. It's super delicious.
That sounds great!
I think we need to try the Australian way on our next wrap!
Have you created the pourable GF-free pizza crust I suggested 😊?
That sounds very interesting! Could you share again, if you already shared?@@PAGodinez
Just made this tonight. (Only I had lentils instead of beans.) SO delicious!
Dillon, I've been watching you since the beginning, and it makes my heart so happy to see you so content and blessed with so much love in your home. 💗
Uncommon burger topping here is sliced black olives and/or smoky marinated & sauteed mushrooms.
It was so nice to see Dillon make a cold dish so i didnt have to cringe as he inevitably burned his mouth grabbing a taste! lol Can't wait to try this!
😂 😂 😂
I love grilled pineapple on my burgers! 😋🍍
Romaine calm! 😂
Lettuce Romain calm! This is just the tip of the iceberg!
Nice recipe you guys, this is another area you both are very good at, tasty and very simple wfpb meals. I've noticed that simple keeps it going on those days when you just want food. I'm definitely going to give this hint a try. Nice R&D, R and D.
So I just made this for my 19 year old. She is a vegan but she’s pretty much a junk food vegan and she could not stay up saying how good this was.❤ so I told her well now you have a healthy wrap that you can make😊
Woohooo Thank you for this one been looking for something more interesting than ketchup for my burgers and wraps! Much love from your Tucson neighbor 😆
Gotta make this!! Sooo, I'm a microgreens farmer and I need to see you guys toss some micros around!
my favorite burger topping is KimChi!
I am starving!! I can't wait to try! Got all the fixins too 😊
Jalapenos I gotta have them.
Love you guys! Been looking for this secret sauce for a while. Keep forgetting to dig through the files. So so glad you posted this!!!
Hello! For 18 years i have been vegetarian, i ate eggs ,cream and cheese. But as of Sept. 6,23 i am WFPB. Today i made these for lunch. They are absolutely amazing! And that sauce, wow, i wanted to drink it, lol. You two are so amazing and im trying all your recipes 1 at a time. By the way, not missing the animal products or the sos.
That is great to hear Sharon, keep up the good work!
Love this wrap. No special tools needed, and most things are on hand. Thanks for keeping it no sos, and simple.
I’m so glad youall have this show. I tried your ‘Hoppin John’ recipe yesterday and was so pleased that even my husband liked it and he doesn’t even try to watch what he eats for his health sake, so that was just a double blessing! I’ve also tried the ‘McReebs secret sauce and hamburger wrap’, yummy, actually planning on having it today! I have more of your recipes already lined out to try. I can’t thank you all enough for such good recipes that don’t take all day to fix and dont have so many steps that you don’t even have the heart to try. Thanks so much for helping me to take care of my health and enjoy doing it! I wouldn’t be able to only eat garden salads all the time even tho I love them, that would get old very fast. Thanks again for your videos!!!! ❤ Please keep up the good work for all of us out here that are interested in eating well.😊
A (very thin) film of peanut butter goes on my burgers. In my Chili, too! Thank you for this recipe. I think I will use mushrooms and lentils sometimes and beans sometimes.
So good. I sliced up cucumbers and dipped it in the sauce. Yummm
I made the McReebs sauce. Today I had an all bean pattie, special sauce, lettuce , pocketed onions all on a sesame seed bun! 😂
Just made McReebs’ Secret Sauce…Yum!! Just Yum!! This is going to go on a lot of foods! 😋😋😋
That's also what I was thinking!
where did you get that awesome blender spatula? I need!
I can’t find the recipe can someone help out?
Click here for the recipe bit.ly/McReebsWrap
My uncommon burger topping fave “ sauerkraut “ 😋
Looks amazing! Another super easy idea! Thanks guys!! Excited to get my first order of WYW ketchup, galaxy dust, and stardust in the mail thus week!😋
Hope you enjoy your new products! Thank you for your support!
I just made this again. I didn’t have lettuce but I had fresh cucumber slices. Instead of pickles I sprinkled pickled jalapeño bits! Omg, it is McReeb 2.0!
Great job, thx for sharing. Good luck for you channel.
I really love the idea of not making the patties and just putting them in like that. What a time saver!