Dekho bro butter paper par to kabhi karna hi nahi cahiye chips jata h udta bhi h product me lag jata h aur silicon havay hoti h but perforated isliye silicon is best
Brother check my dough vedio make same bro I promise come no one results and proving chamber tampretur rakhna hai 28 .c aur minimum 3 hours coming good ☺️
Thanks you chef keep it going your videos is very helpful full
Thanks 🙏
Nice video chef 👌
Thank you so much 👍
Good morning Thanks you so good ❤❤😊😊
Welcome bro ♥️
Nice chef
♥️♥️
Love you chef 💖💖💖💖💖💖
Thank you so much
Very informative video chef ravinder 👌🫡
♥️
Great information
♥️
Love you chef❤
♥️🫂
Chef your croissants looking very good.
Thanks so much
0:56 love you chef
♥️
Nice
♥️
❤
♥️
plz make a video on puff pastry
Next vedio
Chef full enjoy ment kraa rhe ho 😅😅
Ji
Chef i wanna learn with you
100% bro
Chef sourdough Bread bnana sikha do mujhe trail mai dena hai
100% without stater I give you best results but please Wiat
Nice.. can we make at home without any professional equipment?
Not possible because need oven important I make rolling without machin and proving but not possible baking
@@Chef_Ravinder91 Thank you for the infomation I have oven :)
@ ☺️
Hi chef . oroofing chamber ka temp. aur humidity kitna rakhna hai
28/90
Ap se ik question krna ha? Butter paper or silicon sheet se baking krny ma kiya fark parta ha?
Dekho bro butter paper par to kabhi karna hi nahi cahiye chips jata h udta bhi h product me lag jata h aur silicon havay hoti h but perforated isliye silicon is best
pls make video from starting
What starting bro make dough ?
Yr crossint prof krny time fel jaty he or baking karny k bat beth jaty he jala sai sy ni ban rha he to pliz thora hlep krdo
Brother check my dough vedio make same bro I promise come no one results and proving chamber tampretur rakhna hai 28 .c aur minimum 3 hours coming good ☺️
Proving chember ka temperature kitna rakhna hai
28
Hlo chef croissant ke liye konsa maida use hota h aor kon si company ka use karna h
France 🇫🇷 t65
Tq@@Chef_Ravinder91
Chef, Humary pass tu ye machine nhi hn, Hume hand made batay
♥️
Chef Ravi, no need to apply eggwash for croissants
As you like bro because this is only for colour but me not use egg wash
पकाते समय ऊपरी भाग क्यों फट जाता है?
कम प्रूव होने की वजह से या फिर कुछ लोग जब बनाते हैं तो कटिंग को खींचते है तो ऐसा होता है मिनिमम प्रूविंग समय 2:30 से 3 घंटे
can i work with u as a helper
🫂♥️
Butter kb lgya? Hume tu dekha nhi?
See chocolate vedio bro
Hello chef
Im ranajit
Im working as a bakery and pastry department
Chef apke pass vacancy hai kya
Bhai yahan ek baker ki need thi me aa gaya but hogi to me bich bich me update dalta hun check ok
Chef thoda gyan mujhe bhi de do pls 🙏🏻
No guru ko gyan na dete ♥️😂🙏
Mujy ap k conect namber chahiye pliz
♥️
Chef plz muje koi recipe de do Mai trail mai jara Hu Maine IT Kari Hai
Bhai recipe Maine di Hui h baki 3rd commie me jarurt nahi h croissant ki bhai 😊
Aap Kidhar ho
Bakery la job milega
Bhai me Riyadh me hun 🇸🇦 Filhal job nahi h continue bane raho job ayegi to pakka bataunga