Hi sir, 40 grams of yeast in 1 kg of flour is not too much? Are the water and milk you used in the dough cold or normal? What is your room temperature and proofing temperature?
Brother improver hamare product ko fulne me hamare dough ki jo ek nyunatam matra hoti h use cantrol karta h aur yeh gluten ke sath kaam karta h shop par bolo gluten improver cahiye bus
Hiii chef mujhe bhi sikhna hai aapse aur dher sari video daalte raho
♥️
Chef thanks alot for recipe, can share full measurement of dis recipe plz
Brother check description I give already
hi chef this recipe with egg
Yes
Chef rolling ke video lao mujhe dekh na h or sekh na h crescent ko improve karna h
Brother vedio hai already niche specialist rolling ki baki kal dalunga new
Also if we don't have improver.. can we still make it ??
No bro this important because improver and gluten bhai bhai this work together
Chef mjhe apne aaath kaam per rakhlo. Please.❤
100% bro next year work with together 💪
Bhai croissant 2 kg ki recipe me folding butter kitna hai sheet
1200 bhai
Chef can we use 00 flour or normal flour instead ??
@@meerzain yes 🙌
Hi sir, 40 grams of yeast in 1 kg of flour is not too much? Are the water and milk you used in the dough cold or normal? What is your room temperature and proofing temperature?
Brother water milk cold proofing temperature 28 and yeast I put now 40 GM because now weather is cold bro and hot time I put 25/30 only
@@Chef_Ravinder91 Thanks for reply.
hi chef 1 kg flour 40 gr yeast
Yes, correct because ye dry yeast h otherwise you used bro fresh yeast 25 GM 1 kg vaise weather ka bhi fark padta b
Thanks Chef
Sir mujhe aapke sath kaam karna hai
Don’t worry one day you with me bro ♥️
Ye improver kya hota h sir . Shop s kharidana ho to kya kahkar kharidenge.
Brother improver hamare product ko fulne me hamare dough ki jo ek nyunatam matra hoti h use cantrol karta h aur yeh gluten ke sath kaam karta h shop par bolo gluten improver cahiye bus
Walay how to make increase salary budin you make only balleyball😂😂😂
♥️😁
Hi sir how are you?
Good