Raw Lime Cheesecake | Vegan, Paleo
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- เผยแพร่เมื่อ 19 พ.ค. 2024
- PRINT THE RAW CHEESECAKE RECIPE: nutritionrefined.com/recipe/ra...
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Will you believe me when I say that this raw vegan cheesecake tastes like the real thing? No, of course not. But it does! The texture is rich and velvety, and even a small slice is very satisfying. Vegan or not, cashew cream is beyond delicious.
The crust is delicious on its own as well. You can freeze this crust-free-filling for tons of different raw vegan desserts. Once you taste it, you'll be hooked. I have warned you.
I don't know if you can recreate any dessert using raw ingredients only, but cheesecake definitely does have a healthy raw version. I use cashews for the majority of my raw vegan cheesecake recipes because they have a rather neutral flavor and have a wonderfully smooth texture. Mixed together with a few other ingredients, the cashews mimic the taste and the texture of a cheesecake very well.
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USED TOOLS:
Blender: nutritionrefined.com/blender-v...
Food Processor: nutritionrefined.com/food-proc...
Springform pan: nutritionrefined.com/spring-fo...
Measuring cup: nutritionrefined.com/measuring...
Mesh strainer: nutritionrefined.com/strainer
Can opener: nutritionrefined.com/can-opener
Offset spatula: nutritionrefined.com/offset-sp...
Measuring spoons: nutritionrefined.com/measuring...
Measuring cups: nutritionrefined.com/measuring...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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MUSIC:
Artist: Josh Woodward
Song: I'm Letting Go
joshwoodward.com
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It makes me sad to see people nit picking in the comments about whether this is really raw or not. She made it, she filmed it, she bought the ingredients, she labelled it as raw, and the best thing you can do with your time is try and bring her down after all her hard work. Shameful.
I made this cheesecake last week and it turned out fabulous! None of my friends who I served it to believed that it was raw :)
did you use 1 cup coconut milk or cream? if you used milk did you let it separate before measuring 1 cup?
@Mull Man what do you mean?
jiop kijo you people sound ridiculous
I want to try!! Lol
Does it taste hugely like coconut?
Petra i made this and it was a hit with my husband. It was the first time both of us tried vegan cheesecake and my husband said it was the best cheesecake he ever had (he’s a fan of cheesecake). He said I should make it like this all the time and said I should make it for my family who are coming over for dinner in a few days to show them that healthy eating can also be delicious. He did say that I should dress it up with fruit to balance the richness of the cheesecake. I agreed. Plus it makes it more pretty with fruit. Thanks so much Petra. It was so easy to make.
Hey so what happened?
I made this for my birthday this year and OMG...it is AMAZING. My family agrees it’s better than regular cheesecake! Thank you so much!
*Ingredients*
*CRUST*
1/2 cup raw almonds
1/2 cup raw walnuts
1 cup Medjool dates, pitted
1/4 tsp. fine sea salt
*FILLING*
3 cups raw cashews, soaked*
1 cup coconut cream or full-fat coconut milk
1/2 cup maple syrup
1/3 cup coconut oil, melted
2 limes, juice only
1 lemon, juice only
1 tsp. vanilla extract
Ur a saviour thx
Thank you! No mention anywhere of how long to soak the cashews before blending for the filling, which is an important thing to know when planning
Thank you
Recently discovered I’m lactose intolerant, meaning I’ve had to give up cheesecake, which was my favourite dessert, cause it makes me so sick! This looks like such a yummy alternative
Consistency looks exactly like cream cheese. I’ll be dreaming about this. I should not be watching these videos at night.
Janet Harold sameee lol
I just broke my 4 day water fast and I want to go make this now!! I'm going to sleep also lol
🤣🤭
I added in more if the rind of both lemons and limes, added some probiotic coconut yogurt and some probiotic fermented cashew cheese into the filling, AND USED dehydrated coconut flakes with water and a blender to make a more creamer whole food coconut milk...try it takes it to the next level, thank you for this great recipe !
i hate cocunut oil can it be replaced please?
@@stephdorward4440 You don't taste it at all, i would use rice brand oil or some thing healthy at least
@@ashtweth thankyou
It's not just the taste though. Raw cheesecake like this makes me feel wonderful. Conventional cheesecake is yummy but makes we feel crap with all that dairy and sugar in it.
Same here! This is definitely a no guilt pleasure 🌷
Candy Clews true
EXACTLY! I always feel shite for hours after eating a normal cheesecake, so looking forward to trying this one.
@@benjaminstubbs-mindsetcoac5871 In addition to the fact that everyting is so expensive in this country, which makes one feel even more shite... 🙂
@@Evan490BC This cheesecake is more expensive.
I’m definitely trying this recipe. My husband and I love cheesecake. Maybe with this recipe he will enjoy more healthy food. Thanks!
I am really loving your recipes.There isn't too much ingredients and they seem very straight forward I haven't tried any yet but will try to make some soon.
I made this cheesecake for a friend’s surprise birthday party this past weekend. They like it very much> It tastes even better after 2 days in the fridge! Thanks a lot.
Thank you for this video and recipe. I remake this every 6 months or so and keep coming back to get the directions each time.
This is the easiest recipe i have found on you tube. Thank you. will definitely try this.
This is the absolute best Cheesecake I have EVER tasted it taste just like the real deal hands down and in my decision better than any non raw cheese cake out there. EXCELLENT !
Whaou i have no words your recipestouch me. Love from Switzerland. Thank you for showing us good food.
Yesterday I made Blueberry$Lemon Cheesecake! It's just incredible!!!!!
The crust is from buckwheat, almond, medjool dates, coconut flakes and a little bit of coconut oil!
I made all the cream as you said in your recipe and when I divided it for 1/3 and 2-3 parts. In 1/3 part of cream I added more lemon juice and in the other 2/3 part I added blueberry!
First I waited for the lemon part to be frozen well and then I filled up with blueberry cream!
The result is great!!! So tasty!!!! As you said it's possible to make this recipe with different flavours!!
Thank you, thank you, thank you so much, Petra!!!!
I made this a couple of weeks ago and it was amazing. I prefer it to dairy cheesecake. Thank you so much for your channel. It's really an eye opener x
I’m on SCD diet . Made this cheesecake ( except adding maple syrup)
It turned out so delicious. Thank you for sharing these amazing recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Your channel is simply awesome! The way you present the things and your positive energy. All recipes so lovely - healthy and delicious! Best wishes!
Its just delicious! like always your recipes .Often times ,I just opened your videos and I’m already start to make. Thanks for all your wonderful recipes.
I'm recently paleo for medical reasons and I'm really appreciating your videos particularly for the input of someone non-paleo to give me a better idea of whether I can both enjoy them, and can still enjoy with my non-paleo friends. Thank you
SharlzG the only problem with paleo is all the modifications agricultural has caused to our food. Almost every fruit has been modified to have a longer shelf life and specific flavour profiles. Your best bet is to purchase grass-fed beef from a local farm
i nixed the lime and added strawberries- sooo good! toddler loved it too. thanks
I look forward to making this. Thank you. 😊
Hey, I've watched your video about 3 years ago and based on your recipe I've made many more healthy friendly raw vegan chees cakes and they always were successed and every one verdict was 11/10!!!
I loved this recipe, however, dates are expensive here so switched them out with prunes! and it worked amazingly!! just added a small bit of honey to the crust then bananas for decoration. SO GOOD!
Yum yum, thank you. You have great presentation skills and lovely hands. This recipe seems a lot more wholesome. I love the nuts (reminds me of Middle Eastern style cooking).
Looks amazing - need to try this recipe out! Thanks 😊😊😊
I made it today!! Sweet, creamy, cool and fresh, coconutty and sour (thank to the lemons and the lime). All in all SOOO GOOD! Thank you again for the healthy recipes!
NutritionRefined Thank you for the effort :) Greets from Europe :)
Omg... Where I have been when this type of discoveries were getting there existence, I was in truly search for the recipes so log.. thankyou
Packed full of nutrition! I Find raw desserts are very filling, it’s. meal in a little slice! Mmmm great job!
Looks delicious 😋 thank you for the recipe!
I used blender for the whole process, just pulsing (cuz don't have food processor) and it came out just the same!
easy and so delicious!
Such a wonderful recipe! I just made it, and it’s absolutely delicious! Thank you for sharing!
I never knew making vegan cheesecake was that easy ,love it thanks for sharing ❤
I’m going to make this , just ordered the ingredients.
just made few nights ago. It's so fabulous delicious. Thanks for sharing. LOVE it.
I made this today!!! It was incredible in taste and texture! I used agave honey instead of maple (only cause Maple is so expensive here in Mexico) and used two limes and two lemons. Wonderful. Next time I will try monk fruit thou, I rathe have less sugar
I made this recipe... it’s excellent! It’s everything her husband said and more. Very good. I made a blueberry jelly sauce for top for extra fruit but very very delicious!
looks great! cant wait to try it! thanks for the recipe and the tips...
Wow! It looks delicious, I want to try. Thanks for Share this cheesecake.
So looking forward to to this, thank you for sharing!
I just tried it out, it taste so good! Thank you 😊
Your husband is so funny ! Takes his role very seriously. He's lucky. Can't wait to try this recipe, all your cooking looks so good :) Thanks for sharing.
I love my food processor. It was a lil intimidating at first but I think how did I live without it. This is making me want dessert
Thank you very much for your work to help us, continue the journey🙏
Regardes from Portugal🇵🇹
tried it today ... this was my first ever attempt at making a cheese cake! it was fabulous!!!!
couldn't find coconut cream in a can like in the video. The shop around me sell it in hard blocks to which you add water..... conveniently i managed to add 2 full lemon and 2 lime juices... yum yum
oh, and i decorated it with lemon and lime rinds served with blueberries
thanks for sharing the recipe I will certainly do it again
Hey guys!
I wrote down your recipe and I have 2 maybe 3 years since I'm making this regularly at many of the birthdays in my family.
Thanks for it!
And yes, it's great!
Thank you for this. I, so excited to try this
This looks as if it would taste wonderful. I'm going to try it.
I love cheesecake and have made one earlier in the week. This one looks so yummy and made with nuts and coconut milk which I have and love! I must give it a try! Thanks for sharing
I can't wait to try it!! I was concerned at first because I don't eat sugar, but this has no sugar in it! Just dates and some maple syrup - both are naturally sweet and definitely part of my diet!
...And I just happen to live in Victoria, BC!! I' d love to know the restaurant!!
Thank you 🙏🏻 sooo much for sharing ❤️ love 💖 your cooking
Oh yes yes YESSS! I'm making this tomorrow!😋😃
P.S. Petra, you are glowing 😍 Thank you so much for sharing your wonderful recipes! Much love to you 💝
I'm loving these vegan recipes!
I made this desert and it's amazing how well it turned out. I ate the first few pieces right out of the freezer. Then later on ate some closer to room temperature. I'm not a heavy guy, just couldn't stop eating it. The crust blends perfectly with the filling creating a rich lime flavor. I used parchment paper, but plan on getting a springboard pan for the other recipes on this site. Hopefully next time I make this creation I will share more of it with friends. : P
Crazy easy to make, crazy delicious ! Everyone loved it !! 💚💚💚💚💛💛
I recently made this for my family. With my love for raw I hoped they would love it. It did not disappoint. They loved it, delicious ! Thankyou
That’s so awesome to hear, Monica! Thank you so much for the feedback. If you ever get a chance to leave a comment/rating on my blog nutritionrefined.com/raw-vegan-cheesecake/, I would be so grateful. Thank you!
I would love to try this sometime. Looks delicious!
Thank you so much for sharing this amazing video ❤❤❤
I just madet we loved. Thank you very much,your videos.
Excellent Review at the ending and Superior Creation! I love lime and cheesecake and Vegan. I am looking forward to making this recipe. Thank you Beautiful!
Aw, thank you so much! Hope you enjoy the recipe :)
Just made it today. In the freezer at the moment. So excited!!
I loved it! So so good, I will be making it again very soon. Thank you for this recipe! Please share more raw cake recipes.
Looks delicious....AGAIN, you and Tanner are SO cute! I will let you know how mine comes out!
I love cheesecake but unfortunately I couldn’t eat any piece for many years without having a bad reaction to milk and sugar . Thank you very much for sharing this ,I made mine yesterday and came out delicious ❤️
hi there, I want to say great job thank you so much for sharing with us I can't wait to make this healthy and delicious yippee!! Blessings and hugs. 🤗🐸
Made it!! its delicious!! Thank you! It tastes even better after 2 days in the fridge! :)
Hi
😱 That's some willpower!! I would have scoffed the lot in one sitting, impossible to keep it in the fridge for one day, never mind two! 😅😉
@Rodolfo, that's good to know. I'm going to try this!
Someones patient
Looks so goooood! I want to make this. I have always loved cheesecake but not the heaviness and unhealthy quality. I've been avoiding dairy to feel better and I can't wait to try this recipe and make it for my friends.
I made this cheesecake twice, except that now I made it with dates instead of maple syrup. It was good with maple syrup, but I’m trying to make it without any sugar except from the fruits.
NutritionRefined the icing is still white-ish because I didn’t use too many dates. I just used six dates. I had the idea of using dates instead of maple syrup based on another raw cheesecake recipe.
That other recipe asks for four dates and two cups of cashews and based on that I used six dates for the three cups of cashews. It actually worked out well (in my opinion) but that’s because I conditioned my tastebuds to not need desserts to be so sweet. Hope it helps.
Alyssa Stevens How do you ferment almonds ?
Dates are delicious, just be careful; they have a glycemic index of 102.
Alyssa Stevens and add nutritional yeast? 🤔Has a cheese flavour
Jessica Williams I use monk fruit to sweeten everything because it doesn’t spike insulin or have calories.
omg it looks deliciousss! can't wait to try it :) thank you!
it's look delicious. i'll make this recipe Thank you.
Yum, I can't wait to try this!
I made it a few weeks ago it turn out beautiful
Great recepie
So excited about making this over the weekend. May it turn out this well! I bought hazelnuts and almonds which I'm sure will taste good.
😍😍😍 this looks so good. I’m soo lazy when it comes to making food but I really want to make this💛
Looks amazing I am going to make this
I love your recipes! And the easy way you explain them!. Have you try a cheesecake using agar agar ?
so easy to make! I gonna try this too! Thank you!
Looks like a great recipe - I would like to try this recipe!🌺☀️🌺
That looks SOOO GOOD!!! 💚🤍💛
OMG u made my life better, thank u!
Looks tasty and simple enough. I already have all my f these ingredients routinely too!
Thank U for your recipe, the cake turned out crazily delicious! And much for Metric system on website, it is really cool :)
Will definitely make this...its easy and healthy and tasty ❤️❤️❤️❤️
I made this for my mom and she absolutely loved it! She had no idea it was raw at all! ❤ She wants me to make it again for our dinner party. I 🥰
Hay vídeos en español?
I've just made this cheesecake and let me tell you it is D I V I N E! Thanks for the recipe! xoxo
The best paleo cheesecake ever!!! 💚🌟👍
Looks soo good! Until the end the lemon added made more sense. It would add for zest for flavour. I'm going to make this! Thank you
I have to subscribe I’m genuinely impressed.
love your recipes thank you
This video is so pure
I am so making this. Looks delicious en easy to make.
I made it again
Turn out amazing
This looks delicious. Thank you-♥️
Thank you so much for this recipe! It is super easy and so delicious!! I will be more than happy to see more recipes for raw cakes :)))
I wish I could be your food taster too! Looks Sooooooooooooooooo yummy delicious! I love cheesecakes :) The best vegan cheesecakes that look actually easy to make too. (huge bonus) Thank-you so much
Looks lovely...I can't wait to make it 💚
Impressive. Definitely will make in future.
Watching you make this cake, made me hungry. Not sure when I'm going to try this but I am sold on this dessert. I love her comment at about the 7:15 mark. You should have made it then. So unexpected, cracked me up!
Looks lovely. Can’t wait to try it.