*Ingredients* *CRUST* 1/2 cup raw almonds 1/2 cup raw walnuts 1 cup Medjool dates, pitted 1/4 tsp. fine sea salt *FILLING* 3 cups raw cashews, soaked* 1 cup coconut cream or full-fat coconut milk 1/2 cup maple syrup 1/3 cup coconut oil, melted 2 limes, juice only 1 lemon, juice only 1 tsp. vanilla extract
Petra i made this and it was a hit with my husband. It was the first time both of us tried vegan cheesecake and my husband said it was the best cheesecake he ever had (he’s a fan of cheesecake). He said I should make it like this all the time and said I should make it for my family who are coming over for dinner in a few days to show them that healthy eating can also be delicious. He did say that I should dress it up with fruit to balance the richness of the cheesecake. I agreed. Plus it makes it more pretty with fruit. Thanks so much Petra. It was so easy to make.
I added in more if the rind of both lemons and limes, added some probiotic coconut yogurt and some probiotic fermented cashew cheese into the filling, AND USED dehydrated coconut flakes with water and a blender to make a more creamer whole food coconut milk...try it takes it to the next level, thank you for this great recipe !
I made this cheesecake for a friend’s surprise birthday party this past weekend. They like it very much> It tastes even better after 2 days in the fridge! Thanks a lot.
It makes me sad to see people nit picking in the comments about whether this is really raw or not. She made it, she filmed it, she bought the ingredients, she labelled it as raw, and the best thing you can do with your time is try and bring her down after all her hard work. Shameful.
Yesterday I made Blueberry$Lemon Cheesecake! It's just incredible!!!!! The crust is from buckwheat, almond, medjool dates, coconut flakes and a little bit of coconut oil! I made all the cream as you said in your recipe and when I divided it for 1/3 and 2-3 parts. In 1/3 part of cream I added more lemon juice and in the other 2/3 part I added blueberry! First I waited for the lemon part to be frozen well and then I filled up with blueberry cream! The result is great!!! So tasty!!!! As you said it's possible to make this recipe with different flavours!! Thank you, thank you, thank you so much, Petra!!!!
Recently discovered I’m lactose intolerant, meaning I’ve had to give up cheesecake, which was my favourite dessert, cause it makes me so sick! This looks like such a yummy alternative
I made this cheesecake twice, except that now I made it with dates instead of maple syrup. It was good with maple syrup, but I’m trying to make it without any sugar except from the fruits.
NutritionRefined the icing is still white-ish because I didn’t use too many dates. I just used six dates. I had the idea of using dates instead of maple syrup based on another raw cheesecake recipe. That other recipe asks for four dates and two cups of cashews and based on that I used six dates for the three cups of cashews. It actually worked out well (in my opinion) but that’s because I conditioned my tastebuds to not need desserts to be so sweet. Hope it helps.
I'm recently paleo for medical reasons and I'm really appreciating your videos particularly for the input of someone non-paleo to give me a better idea of whether I can both enjoy them, and can still enjoy with my non-paleo friends. Thank you
SharlzG the only problem with paleo is all the modifications agricultural has caused to our food. Almost every fruit has been modified to have a longer shelf life and specific flavour profiles. Your best bet is to purchase grass-fed beef from a local farm
Hey guys! I wrote down your recipe and I have 2 maybe 3 years since I'm making this regularly at many of the birthdays in my family. Thanks for it! And yes, it's great!
This is the absolute best Cheesecake I have EVER tasted it taste just like the real deal hands down and in my decision better than any non raw cheese cake out there. EXCELLENT !
It's not just the taste though. Raw cheesecake like this makes me feel wonderful. Conventional cheesecake is yummy but makes we feel crap with all that dairy and sugar in it.
tried it today ... this was my first ever attempt at making a cheese cake! it was fabulous!!!! couldn't find coconut cream in a can like in the video. The shop around me sell it in hard blocks to which you add water..... conveniently i managed to add 2 full lemon and 2 lime juices... yum yum oh, and i decorated it with lemon and lime rinds served with blueberries thanks for sharing the recipe I will certainly do it again
I am really loving your recipes.There isn't too much ingredients and they seem very straight forward I haven't tried any yet but will try to make some soon.
Made this recipe over the weekend and it was AWESOME!! I don’t have a high speed blender so I used my food processor and can see how a blender would make a smoother filling but nonetheless it was still delicious!!!
I can't wait to try it!! I was concerned at first because I don't eat sugar, but this has no sugar in it! Just dates and some maple syrup - both are naturally sweet and definitely part of my diet! ...And I just happen to live in Victoria, BC!! I' d love to know the restaurant!!
I loved this recipe, however, dates are expensive here so switched them out with prunes! and it worked amazingly!! just added a small bit of honey to the crust then bananas for decoration. SO GOOD!
I made this today!!! It was incredible in taste and texture! I used agave honey instead of maple (only cause Maple is so expensive here in Mexico) and used two limes and two lemons. Wonderful. Next time I will try monk fruit thou, I rathe have less sugar
This is my 3rd time making this “cheesecake”. Absolutely easy recipe and so delicious! I have made my c.cake with tofu (instead of cashews - cheaper, less carbs & fat) but I think I prefer the cashew one better.
I made this recipe... it’s excellent! It’s everything her husband said and more. Very good. I made a blueberry jelly sauce for top for extra fruit but very very delicious!
Excellent Review at the ending and Superior Creation! I love lime and cheesecake and Vegan. I am looking forward to making this recipe. Thank you Beautiful!
Hey, I've watched your video about 3 years ago and based on your recipe I've made many more healthy friendly raw vegan chees cakes and they always were successed and every one verdict was 11/10!!!
That’s so awesome to hear, Monica! Thank you so much for the feedback. If you ever get a chance to leave a comment/rating on my blog nutritionrefined.com/raw-vegan-cheesecake/, I would be so grateful. Thank you!
Yum yum, thank you. You have great presentation skills and lovely hands. This recipe seems a lot more wholesome. I love the nuts (reminds me of Middle Eastern style cooking).
I made it today!! Sweet, creamy, cool and fresh, coconutty and sour (thank to the lemons and the lime). All in all SOOO GOOD! Thank you again for the healthy recipes!
I just made this cake last week as my first attempt to make raw cake, and it turned out fabulous!!!! So delicious! Thank you so much! But I am wondering something, what can be the substitute for the coconut cream and coconut oil in the filling? My best friend cannot stand with the smell of coconut 😢 is there anything else I can put into the filling? Thank you in advance!🙏🏻
Recipe is great. I used lemons instead of limes and used alittle over 1/3 of cup sugar due to lack of ingredients in household. For the crust, i also added cinnamon and lowered dates amount. Be sure to use a blender for the filling, else it won't be as smooth. Also don't leave it out for more than an hour. Else it turns into a mousse cake type thing and will have an initial weird taste. Overall this cake recipe is really good!! Its just knowing at what temperature it tastes best without it icing up too much or melting up too much :) . This cake costed me about $10 to make, so it is affordable and worth making on special occasions if you dont buy a $20-$30 premade vegan cake.
Your husband is so funny ! Takes his role very seriously. He's lucky. Can't wait to try this recipe, all your cooking looks so good :) Thanks for sharing.
First of all thanks for sharing yet another exquisite healthy dessert. I loved dessert any kind. I’ve decided to start getting the gluten free ones, because they are healthy. I’ve not find a complete vegan bakery in my area yet. Wow, your creations look so real and I can’t wait to start making them. HABE YOU THOUGH ABOUT OPENING YOUR OWN GLUTEN FREE BAKERY! People are defiantly moving that way, trying to find health food, because the pandemic make me as a nurse think how I can start eating healthy, and it’s will defiantly help with maintaining a healthier weight. Thanks for your recipes again. Your channel will be one of my favorite ones.
Its just delicious! like always your recipes .Often times ,I just opened your videos and I’m already start to make. Thanks for all your wonderful recipes.
I made this desert and it's amazing how well it turned out. I ate the first few pieces right out of the freezer. Then later on ate some closer to room temperature. I'm not a heavy guy, just couldn't stop eating it. The crust blends perfectly with the filling creating a rich lime flavor. I used parchment paper, but plan on getting a springboard pan for the other recipes on this site. Hopefully next time I make this creation I will share more of it with friends. : P
I’m on SCD diet . Made this cheesecake ( except adding maple syrup) It turned out so delicious. Thank you for sharing these amazing recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Looks so goooood! I want to make this. I have always loved cheesecake but not the heaviness and unhealthy quality. I've been avoiding dairy to feel better and I can't wait to try this recipe and make it for my friends.
Hi Petra, thanks for the recipe. I made the cheesecake, but I'm confused as to how long you supposed to let it thaw after taking out of the freezer. I let it sit out at room temp for 30 minutes but when I sliced it, it was still icy in texture.
You'll find two links after the filling ingredients, one US Customary and the other Metric. Click the Metric link and the measurements will change to grams and ml. Easy as pie (or cake).
Ingredients Crust 72.5 g raw almonds 40 g raw walnuts 200 g Medjool dates, pitted 1.5 g fine sea salt Filling 411 g raw cashews, soaked* 240 ml coconut cream or full-fat coconut milk 120 ml maple syrup 80 ml coconut oil, melted 2 limes, juice only 1 lemon, juice only 5 ml vanilla extract
AdrienneAce the metric bit coverts cup measures by volume, to weight. So it’s not accurate especially given a cup isn’t filled up edge to edge by a cashew.
Thank you I have to try this!!! I don’t have a food processor I have a Vitamix (it has settings for Smoothies. Frozen Desserts. & Hot Soups) Can I use my Vitamix in one of these settings???
Sure, expensive, but I'd rather eat a wholesome dessert once a week, than pure shit every day. Besides, most people struggle with calories. Sweets are meant for Sundays and special occasions. Don't overeat.
Hola. Soy fiel seguidora de sus deliciosas recetas. Queria hacerle una pregunta: ¿ se puede dejar abajo en la refri, o tiene q estar totalmente congelado? Gracias.
I've checked the recipe on the website and I was struggling to understand if I must use 3 cups of raw dry cashews ou 3 cups of raw already soaked cashew.
I love cheesecake and have made one earlier in the week. This one looks so yummy and made with nuts and coconut milk which I have and love! I must give it a try! Thanks for sharing
Such a beautiful looking dessert. As much as I love raw desserts, I still prefer baked goods. I think this is because I'm far too impatient to wait for it to slightly defrost!
I just make this yummy cheesecake its totally different from the regular one....but honestly cashew its not cheap at all even though I live in canada too..But thank you for this awesome recipe..
I love cheesecake but unfortunately I couldn’t eat any piece for many years without having a bad reaction to milk and sugar . Thank you very much for sharing this ,I made mine yesterday and came out delicious ❤️
Thanks for the great idea. i would use dates again for the filling and maybe do a double layered cheesecake. My significant other does not like a thick filling. It would be base (just like you did here), then date filling (same thickness as base= not so thick) and repeat the process again.
Watching you make this cake, made me hungry. Not sure when I'm going to try this but I am sold on this dessert. I love her comment at about the 7:15 mark. You should have made it then. So unexpected, cracked me up!
That's awesome! Thank you so much for your feedback! If you ever get a chance to leave a comment/rating on my blog under the recipe (nutritionrefined.com/raw-vegan-cheesecake/) that would be amazing. Thank you!
Hello from Greece! I made the cheesecake yesterday and instead of maple syrup i used honey flower honey which is our own production. The taste was delicious but the color of cream was very different than yours. If you could tell me if honey is responsible for the color change, which is close to beige or if something else may have played a role even though I just followed the steps. However, the honey I used was very short in color with maple syrup. I wait for your answer , thank you for the recipe!!
You presented this recipe so beautifully. My mouth was watering, so of course I decided to try it, since a small group of friends have decided to go vegan. What a great success. perfect. This recipe is a keeper, and I brought it to a party, and the whole group like bees to flowers, said your recipe was the dessert winner of the evening. Thank You very much. I don't plan to be eating a real cheesecake in the near future
✨🍋🍰 Raw Lime Cheescake 🍰🍋✨ Ingredients: } for the cake base: • Almonds • Walnuts • Dates > blend it all up, press it together in a cake tin and take it in the fridge while you're making the cheesecake mixture } for the ceamy top: •Coconutmilk or -cream • Coconutoil • Marple Sirup/Yacon Sirup/ or 4-6 Dates • Vanilla • Limejuice • For extra flavour: organic lime extract by the way knowledge: for extra wholsome nutrition add the whole lime/or lemon. There are plenty of healthy, antioxidant flavonoids and fiber in the lime or lemon peel. The white part also contains a lot of healthy bitter substances that, depending on the amount in the cake, cannot be tasted at all. Also, you could replace the coconutmilk with probiotic coconutyogurt or cashewyogurt, oatyogurt etc. It's easier for your gut, and by the way: probiotic is always the way for a healthy gut and body ;) > blend it up together, put the mixture on top of the date-nut-base, smooth it out and put the cake back in the fridge have a wonderful time of great pleasure with your cake and thank you very much for this great recipe 🙏🏼☺️🍋💐✨
Hello :) did you just "forget" the cashews for the creamy top or..?(fingers crossed since I cannot eat cashews ...🤞🏻🤞🏻🤞🏻🙏🏻 ) Or if you have an idea to replace cashews : germinated almonds / nuts..? I agree about the coconut yoghurt instead of coconut milk..next question is : in which quantities? ;) Thanks a lot for your help and have a great day,
@@Dael47 Quantities ... I would say: as much as in the video. Replace the alternative ingredients as you like and experiment with a little self-confidence :) To conjure up your food intuitively is the most joy anyway! 🥰
Looks good, I can't wait to try it out. I will probably end up getting a ready made pie crust... or try looking for a substitute for the dates. In my mind, dates are not vegan, as one date can have at least one wasp inside, and I'm not into bugs.
l tried the raw vegan cheesecake from the supermarket and it takes very good . the ingredients for this cake are very expensive but l still want to make it
Dear Petra! Good evening! Could you kindly help me if it's necessary to keep the coconut cream overnight in the fridge in order to use it in the morning for preparing the cheese cake? Right now I have it in the fridge for a week..and tomorrow I'm going to use it at your recipe for lime cheese cake :-) Thank you for your time and help!
NutritionRefined Petra, I'm relly very thankfull for your help and prompt reply! Of course you are not obliged to reply to us for 24 hours ) I imagine how many subscribers are writing to you all the time and beleive me - we are so happy to receive a response at any time you can! Yes, I did the cheesecake on Saturday and I had my coconut cream in the fridge. Petra, the recipe is soooo perfect!! My husband loves sweets, ice-cream, cheesecake with taste of lime or lemon and it was some of the best healthy and tasty dessert I could make for him! The result was just amazing! I'm going to make other cheesecakes in the future from that recipe and will add another different flavours such as strawberry, blueberry and so on! I only made some change in the crust)) I made it from raw green buckwheat, medjol dates, desicсated coconut and a little bit of coconut oil, also I added a pinch of clorella - for green colour and for it's benefit for our body, you know) The crust is perfect too! I like that kind of crust and it's healthy either) P.S. I'm going to send you some photos of my dishes which I made from your recipes to your e-mail later. But please do not judge me strictly! I have not so big experience and maybe no so much talent in design, and also not always have the appropriate tools in my kitchen for making different desserts and other dishes :) Thank you, Petra!!! again and again many thanks!!!
love your videos, I am trying to make a dairy free, sugar free cheesecake for my wife. I already have a great recipe for the crust that suits my needs. I am more interested in your filling mix. I will need to substitute the maple syrup for something natural and sugar free. I was thinking of using liquid monk fruit extract, erythritol and maybe some pure powder stevia extract in some sort of combination. If you have time please let me know if you have any suggestions. When I make it, I will post my results. Thanks again for all your wonderful recipes. Peace!
OMG this is so delicious!!! After almost 2 years I finally did it....and I think I gonna do it weekly from now 🤣 Thank you so much for sharing this recipe 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Keylime pie is my all time favorite. Are there any raw pie crusts which do not use a nut/date/coconut mix? And if so, do you have any recipes for something like that you could direct me to? If not, it would be great if you could come up with one as an alternate crust! I usually like the fillings for raw pies, but unfortunately I don't like these crumbly nut-based crusts. Every recipe I've ever seen for a raw pie uses the nut/date/coconut mixed crust though, so, sadly, I've given up on raw pies.
I made this cheesecake last week and it turned out fabulous! None of my friends who I served it to believed that it was raw :)
did you use 1 cup coconut milk or cream? if you used milk did you let it separate before measuring 1 cup?
@Mull Man what do you mean?
jiop kijo you people sound ridiculous
I want to try!! Lol
Does it taste hugely like coconut?
*Ingredients*
*CRUST*
1/2 cup raw almonds
1/2 cup raw walnuts
1 cup Medjool dates, pitted
1/4 tsp. fine sea salt
*FILLING*
3 cups raw cashews, soaked*
1 cup coconut cream or full-fat coconut milk
1/2 cup maple syrup
1/3 cup coconut oil, melted
2 limes, juice only
1 lemon, juice only
1 tsp. vanilla extract
Ur a saviour thx
Thank you! No mention anywhere of how long to soak the cashews before blending for the filling, which is an important thing to know when planning
Thank you
❤thank you !
@@uniquelyspeak you can see cashews soaking in the water
Petra i made this and it was a hit with my husband. It was the first time both of us tried vegan cheesecake and my husband said it was the best cheesecake he ever had (he’s a fan of cheesecake). He said I should make it like this all the time and said I should make it for my family who are coming over for dinner in a few days to show them that healthy eating can also be delicious. He did say that I should dress it up with fruit to balance the richness of the cheesecake. I agreed. Plus it makes it more pretty with fruit. Thanks so much Petra. It was so easy to make.
Hey so what happened?
I made this for my birthday this year and OMG...it is AMAZING. My family agrees it’s better than regular cheesecake! Thank you so much!
I added in more if the rind of both lemons and limes, added some probiotic coconut yogurt and some probiotic fermented cashew cheese into the filling, AND USED dehydrated coconut flakes with water and a blender to make a more creamer whole food coconut milk...try it takes it to the next level, thank you for this great recipe !
i hate cocunut oil can it be replaced please?
@@stephdorward4440 You don't taste it at all, i would use rice brand oil or some thing healthy at least
@@ashtweth thankyou
I made this cheesecake for a friend’s surprise birthday party this past weekend. They like it very much> It tastes even better after 2 days in the fridge! Thanks a lot.
It makes me sad to see people nit picking in the comments about whether this is really raw or not. She made it, she filmed it, she bought the ingredients, she labelled it as raw, and the best thing you can do with your time is try and bring her down after all her hard work. Shameful.
Well said!
Yesterday I made Blueberry$Lemon Cheesecake! It's just incredible!!!!!
The crust is from buckwheat, almond, medjool dates, coconut flakes and a little bit of coconut oil!
I made all the cream as you said in your recipe and when I divided it for 1/3 and 2-3 parts. In 1/3 part of cream I added more lemon juice and in the other 2/3 part I added blueberry!
First I waited for the lemon part to be frozen well and then I filled up with blueberry cream!
The result is great!!! So tasty!!!! As you said it's possible to make this recipe with different flavours!!
Thank you, thank you, thank you so much, Petra!!!!
Recently discovered I’m lactose intolerant, meaning I’ve had to give up cheesecake, which was my favourite dessert, cause it makes me so sick! This looks like such a yummy alternative
I made this cheesecake twice, except that now I made it with dates instead of maple syrup. It was good with maple syrup, but I’m trying to make it without any sugar except from the fruits.
NutritionRefined the icing is still white-ish because I didn’t use too many dates. I just used six dates. I had the idea of using dates instead of maple syrup based on another raw cheesecake recipe.
That other recipe asks for four dates and two cups of cashews and based on that I used six dates for the three cups of cashews. It actually worked out well (in my opinion) but that’s because I conditioned my tastebuds to not need desserts to be so sweet. Hope it helps.
Alyssa Stevens How do you ferment almonds ?
Dates are delicious, just be careful; they have a glycemic index of 102.
Alyssa Stevens and add nutritional yeast? 🤔Has a cheese flavour
Jessica Williams I use monk fruit to sweeten everything because it doesn’t spike insulin or have calories.
I'm recently paleo for medical reasons and I'm really appreciating your videos particularly for the input of someone non-paleo to give me a better idea of whether I can both enjoy them, and can still enjoy with my non-paleo friends. Thank you
SharlzG the only problem with paleo is all the modifications agricultural has caused to our food. Almost every fruit has been modified to have a longer shelf life and specific flavour profiles. Your best bet is to purchase grass-fed beef from a local farm
Hey guys!
I wrote down your recipe and I have 2 maybe 3 years since I'm making this regularly at many of the birthdays in my family.
Thanks for it!
And yes, it's great!
Consistency looks exactly like cream cheese. I’ll be dreaming about this. I should not be watching these videos at night.
Janet Harold sameee lol
I just broke my 4 day water fast and I want to go make this now!! I'm going to sleep also lol
🤣🤭
I made this a couple of weeks ago and it was amazing. I prefer it to dairy cheesecake. Thank you so much for your channel. It's really an eye opener x
This is the absolute best Cheesecake I have EVER tasted it taste just like the real deal hands down and in my decision better than any non raw cheese cake out there. EXCELLENT !
i nixed the lime and added strawberries- sooo good! toddler loved it too. thanks
It's not just the taste though. Raw cheesecake like this makes me feel wonderful. Conventional cheesecake is yummy but makes we feel crap with all that dairy and sugar in it.
Same here! This is definitely a no guilt pleasure 🌷
Candy Clews true
EXACTLY! I always feel shite for hours after eating a normal cheesecake, so looking forward to trying this one.
@@benjaminstubbs-mindsetcoac5871 In addition to the fact that everyting is so expensive in this country, which makes one feel even more shite... 🙂
@@Evan490BC This cheesecake is more expensive.
I’m definitely trying this recipe. My husband and I love cheesecake. Maybe with this recipe he will enjoy more healthy food. Thanks!
Packed full of nutrition! I Find raw desserts are very filling, it’s. meal in a little slice! Mmmm great job!
tried it today ... this was my first ever attempt at making a cheese cake! it was fabulous!!!!
couldn't find coconut cream in a can like in the video. The shop around me sell it in hard blocks to which you add water..... conveniently i managed to add 2 full lemon and 2 lime juices... yum yum
oh, and i decorated it with lemon and lime rinds served with blueberries
thanks for sharing the recipe I will certainly do it again
Looks delicious. Do you have a almond replacement suggestion by chance? I'm allergic to almonds.
I am really loving your recipes.There isn't too much ingredients and they seem very straight forward I haven't tried any yet but will try to make some soon.
Made this recipe over the weekend and it was AWESOME!! I don’t have a high speed blender so I used my food processor and can see how a blender would make a smoother filling but nonetheless it was still delicious!!!
Thanks for sharing your experience Dubya♡
Its quite useful. ;-)
I can't wait to try it!! I was concerned at first because I don't eat sugar, but this has no sugar in it! Just dates and some maple syrup - both are naturally sweet and definitely part of my diet!
...And I just happen to live in Victoria, BC!! I' d love to know the restaurant!!
Made it!! its delicious!! Thank you! It tastes even better after 2 days in the fridge! :)
Hi
😱 That's some willpower!! I would have scoffed the lot in one sitting, impossible to keep it in the fridge for one day, never mind two! 😅😉
@Rodolfo, that's good to know. I'm going to try this!
Someones patient
I loved this recipe, however, dates are expensive here so switched them out with prunes! and it worked amazingly!! just added a small bit of honey to the crust then bananas for decoration. SO GOOD!
Thank you for this video and recipe. I remake this every 6 months or so and keep coming back to get the directions each time.
Omg... Where I have been when this type of discoveries were getting there existence, I was in truly search for the recipes so log.. thankyou
I made this today!!! It was incredible in taste and texture! I used agave honey instead of maple (only cause Maple is so expensive here in Mexico) and used two limes and two lemons. Wonderful. Next time I will try monk fruit thou, I rathe have less sugar
This is my 3rd time making this “cheesecake”. Absolutely easy recipe and so delicious! I have made my c.cake with tofu (instead of cashews - cheaper, less carbs & fat) but I think I prefer the cashew one better.
Yum! I would like to try this, using raw fermented cacao powder instead of citrus.
Why fermented? Never heard of fermented cacao
I made this recipe... it’s excellent! It’s everything her husband said and more. Very good. I made a blueberry jelly sauce for top for extra fruit but very very delicious!
Your channel is simply awesome! The way you present the things and your positive energy. All recipes so lovely - healthy and delicious! Best wishes!
Excellent Review at the ending and Superior Creation! I love lime and cheesecake and Vegan. I am looking forward to making this recipe. Thank you Beautiful!
Aw, thank you so much! Hope you enjoy the recipe :)
Hey, I've watched your video about 3 years ago and based on your recipe I've made many more healthy friendly raw vegan chees cakes and they always were successed and every one verdict was 11/10!!!
Looks soo good! Until the end the lemon added made more sense. It would add for zest for flavour. I'm going to make this! Thank you
I used blender for the whole process, just pulsing (cuz don't have food processor) and it came out just the same!
easy and so delicious!
i made your recipie and everyone even non vegans love it, thanks, doing it again for my hubbys 50th birthday tomorrow
I love my food processor. It was a lil intimidating at first but I think how did I live without it. This is making me want dessert
I recently made this for my family. With my love for raw I hoped they would love it. It did not disappoint. They loved it, delicious ! Thankyou
That’s so awesome to hear, Monica! Thank you so much for the feedback. If you ever get a chance to leave a comment/rating on my blog nutritionrefined.com/raw-vegan-cheesecake/, I would be so grateful. Thank you!
Yum yum, thank you. You have great presentation skills and lovely hands. This recipe seems a lot more wholesome. I love the nuts (reminds me of Middle Eastern style cooking).
I made it today!! Sweet, creamy, cool and fresh, coconutty and sour (thank to the lemons and the lime). All in all SOOO GOOD! Thank you again for the healthy recipes!
NutritionRefined Thank you for the effort :) Greets from Europe :)
I just made this cake last week as my first attempt to make raw cake, and it turned out fabulous!!!! So delicious! Thank you so much!
But I am wondering something, what can be the substitute for the coconut cream and coconut oil in the filling? My best friend cannot stand with the smell of coconut 😢 is there anything else I can put into the filling?
Thank you in advance!🙏🏻
Recipe is great. I used lemons instead of limes and used alittle over 1/3 of cup sugar due to lack of ingredients in household. For the crust, i also added cinnamon and lowered dates amount. Be sure to use a blender for the filling, else it won't be as smooth. Also don't leave it out for more than an hour. Else it turns into a mousse cake type thing and will have an initial weird taste. Overall this cake recipe is really good!! Its just knowing at what temperature it tastes best without it icing up too much or melting up too much :) . This cake costed me about $10 to make, so it is affordable and worth making on special occasions if you dont buy a $20-$30 premade vegan cake.
Your husband is so funny ! Takes his role very seriously. He's lucky. Can't wait to try this recipe, all your cooking looks so good :) Thanks for sharing.
First of all thanks for sharing yet another exquisite healthy dessert. I loved dessert any kind. I’ve decided to start getting the gluten free ones, because they are healthy. I’ve not find a complete vegan bakery in my area yet. Wow, your creations look so real and I can’t wait to start making them. HABE YOU THOUGH ABOUT OPENING YOUR OWN GLUTEN FREE BAKERY! People are defiantly moving that way, trying to find health food, because the pandemic make me as a nurse think how I can start eating healthy, and it’s will defiantly help with maintaining a healthier weight. Thanks for your recipes again. Your channel will be one of my favorite ones.
Thank you so much, Nenneh! I now post on this new channel, if you are interested: nutritionrefined.com/youtube-channel
Its just delicious! like always your recipes .Often times ,I just opened your videos and I’m already start to make. Thanks for all your wonderful recipes.
just made few nights ago. It's so fabulous delicious. Thanks for sharing. LOVE it.
I made this desert and it's amazing how well it turned out. I ate the first few pieces right out of the freezer. Then later on ate some closer to room temperature. I'm not a heavy guy, just couldn't stop eating it. The crust blends perfectly with the filling creating a rich lime flavor. I used parchment paper, but plan on getting a springboard pan for the other recipes on this site. Hopefully next time I make this creation I will share more of it with friends. : P
I’m on SCD diet . Made this cheesecake ( except adding maple syrup)
It turned out so delicious. Thank you for sharing these amazing recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️
I've just made this cheesecake and let me tell you it is D I V I N E! Thanks for the recipe! xoxo
sounds wonderful but would you consider adding some aquafaba to the filling mix? I wonder
What substitutions would you make for strawberry cheesecake? Guess I’ll experiment 😄 love your recipes and instruction!! 👍
Looks so goooood! I want to make this. I have always loved cheesecake but not the heaviness and unhealthy quality. I've been avoiding dairy to feel better and I can't wait to try this recipe and make it for my friends.
Hi Petra, thanks for the recipe. I made the cheesecake, but I'm confused as to how long you supposed to let it thaw after taking out of the freezer. I let it sit out at room temp for 30 minutes but when I sliced it, it was still icy in texture.
Thank you very much for your work to help us, continue the journey🙏
Regardes from Portugal🇵🇹
I made this for my mom and she absolutely loved it! She had no idea it was raw at all! ❤ She wants me to make it again for our dinner party. I 🥰
Hay vídeos en español?
Please!!!! Write the measurements in grams.
yess i agree, recipes showing grams is so much easier to measure and follow exactly! @@NutritionRefined
You'll find two links after the filling ingredients, one US Customary and the other Metric. Click the Metric link and the measurements will change to grams and ml. Easy as pie (or cake).
Ingredients
Crust
72.5 g raw almonds
40 g raw walnuts
200 g Medjool dates, pitted
1.5 g fine sea salt
Filling
411 g raw cashews, soaked*
240 ml coconut cream or full-fat coconut milk
120 ml maple syrup
80 ml coconut oil, melted
2 limes, juice only
1 lemon, juice only
5 ml vanilla extract
Americans don't know how to use grams 😅 I just estimate or eyeball it after watching
AdrienneAce the metric bit coverts cup measures by volume, to weight. So it’s not accurate especially given a cup isn’t filled up edge to edge by a cashew.
Could I use macadamia nuts instead of cashews?
I never knew making vegan cheesecake was that easy ,love it thanks for sharing ❤
Thank you I have to try this!!! I don’t have a food processor I have a Vitamix (it has settings for Smoothies. Frozen Desserts. & Hot Soups) Can I use my Vitamix in one of these settings???
I would love a baked version, just wondering if adding egg to the mixture, would cause it to curdle....?(from the citrus juice).
Sure, expensive, but I'd rather eat a wholesome dessert once a week, than pure shit every day. Besides, most people struggle with calories. Sweets are meant for Sundays and special occasions. Don't overeat.
😑
once a week??? thats still a lot of dessert, those aare only for special days..
And who says that you would eat cheesecake everyday? It doesn't make any sense. It is expensive, even for once a week.
And who says that you would eat cheesecake everyday? It doesn't make any sense. It is expensive, even for once a week.
Jennifer S over eating also jeopardizes ones immune system as well
Hola. Soy fiel seguidora de sus deliciosas recetas. Queria hacerle una pregunta: ¿ se puede dejar abajo en la refri, o tiene q estar totalmente congelado? Gracias.
I love your recipes! And the easy way you explain them!. Have you try a cheesecake using agar agar ?
I've checked the recipe on the website and I was struggling to understand if I must use 3 cups of raw dry cashews ou 3 cups of raw already soaked cashew.
I love cheesecake and have made one earlier in the week. This one looks so yummy and made with nuts and coconut milk which I have and love! I must give it a try! Thanks for sharing
Such a beautiful looking dessert. As much as I love raw desserts, I still prefer baked goods. I think this is because I'm far too impatient to wait for it to slightly defrost!
But you don't mind waiting for it to bake?
Hey. I love what you do. Can you please tall me what high speed blender you use. i can not find the good one. Thanks
Whaou i have no words your recipestouch me. Love from Switzerland. Thank you for showing us good food.
I just make this yummy cheesecake its totally different from the regular one....but honestly cashew its not cheap at all even though I live in canada too..But thank you for this awesome recipe..
I’m going to make this , just ordered the ingredients.
I love cheesecake but unfortunately I couldn’t eat any piece for many years without having a bad reaction to milk and sugar . Thank you very much for sharing this ,I made mine yesterday and came out delicious ❤️
Thanks for the great idea. i would use dates again for the filling and maybe do a double layered cheesecake. My significant other does not like a thick filling. It would be base (just like you did here), then date filling (same thickness as base= not so thick) and repeat the process again.
Watching you make this cake, made me hungry. Not sure when I'm going to try this but I am sold on this dessert. I love her comment at about the 7:15 mark. You should have made it then. So unexpected, cracked me up!
Just made it a few weeks ago. This cake is amazingly delicious! Thanks for the recipe! 🙏
That's awesome! Thank you so much for your feedback! If you ever get a chance to leave a comment/rating on my blog under the recipe (nutritionrefined.com/raw-vegan-cheesecake/) that would be amazing. Thank you!
I have a friend with a coconut allergy. Is there something I can use to replace the coconut creme and coconut oil?
Hello from Greece!
I made the cheesecake yesterday and instead of maple syrup i used honey flower honey which is our own production. The taste was delicious but the color of cream was very different than yours. If you could tell me if honey is responsible for the color change, which is close to beige or if something else may have played a role even though I just followed the steps. However, the honey I used was very short in color with maple syrup.
I wait for your answer , thank you for the recipe!!
Hi Lagia - what color was the filling? Did the consistency turn out fine? Just the color was off?
@@nutritionrefinedasmr7025 Yes it was all fine except the color. The color was beige :)
Will definitely make this...its easy and healthy and tasty ❤️❤️❤️❤️
You presented this recipe so beautifully. My mouth was watering, so of course I decided to try it, since a small group of friends have decided to go vegan. What a great success. perfect. This recipe is a keeper, and I brought it to a party, and the whole group like bees to flowers, said your recipe was the dessert winner of the evening. Thank You very much. I don't plan to be eating a real cheesecake in the near future
✨🍋🍰 Raw Lime Cheescake 🍰🍋✨
Ingredients:
} for the cake base:
• Almonds
• Walnuts
• Dates
> blend it all up, press it together in a cake tin and take it in the fridge while you're making the cheesecake mixture
} for the ceamy top:
•Coconutmilk or -cream
• Coconutoil
• Marple Sirup/Yacon Sirup/ or 4-6 Dates
• Vanilla
• Limejuice
• For extra flavour: organic lime extract
by the way knowledge:
for extra wholsome nutrition add the whole lime/or lemon.
There are plenty of healthy, antioxidant flavonoids and fiber in the lime or lemon peel. The white part also contains a lot of healthy bitter substances that, depending on the amount in the cake, cannot be tasted at all.
Also, you could replace the coconutmilk with probiotic coconutyogurt or cashewyogurt, oatyogurt etc. It's easier for your gut, and by the way: probiotic is always the way for a healthy gut and body ;)
> blend it up together, put the mixture on top of the date-nut-base, smooth it out and put the cake back in the fridge
have a wonderful time of great pleasure with your cake and thank you very much for this great recipe 🙏🏼☺️🍋💐✨
Hello :) did you just "forget" the cashews for the creamy top or..?(fingers crossed since I cannot eat cashews ...🤞🏻🤞🏻🤞🏻🙏🏻 )
Or if you have an idea to replace cashews : germinated almonds / nuts..?
I agree about the coconut yoghurt instead of coconut milk..next question is : in which quantities? ;)
Thanks a lot for your help and have a great day,
@@Dael47 Quantities ... I would say: as much as in the video. Replace the alternative ingredients as you like and experiment with a little self-confidence :)
To conjure up your food intuitively is the most joy anyway! 🥰
Such a wonderful recipe! I just made it, and it’s absolutely delicious! Thank you for sharing!
Looks good, I can't wait to try it out. I will probably end up getting a ready made pie crust... or try looking for a substitute for the dates. In my mind, dates are not vegan, as one date can have at least one wasp inside, and I'm not into bugs.
I think you are thinking of figs, not dates :)
Yeah that's a fig LOLLLL
Your cheesecake looks yummy, definitely want to try..... may I ask do you put any cream cheese and how to make the cake set without using gelatine
Can cashew milk be used instead of coconut? I can't digest coconut. Looks delicious!
This video is so pure
l tried the raw vegan cheesecake from the supermarket and it takes very good . the ingredients for this cake are very expensive but l still want to make it
This looks as if it would taste wonderful. I'm going to try it.
Dear Petra!
Good evening!
Could you kindly help me if it's necessary to keep the coconut cream overnight in the fridge in order to use it in the morning for preparing the cheese cake? Right now I have it in the fridge for a week..and tomorrow I'm going to use it at your recipe for lime cheese cake :-)
Thank you for your time and help!
NutritionRefined
Petra, I'm relly very thankfull for your help and prompt reply!
Of course you are not obliged to reply to us for 24 hours )
I imagine how many subscribers are writing to you all the time and beleive me - we are so happy to receive a response at any time you can!
Yes, I did the cheesecake on Saturday and I had my coconut cream in the fridge.
Petra, the recipe is soooo perfect!! My husband loves sweets, ice-cream, cheesecake with taste of lime or lemon and it was some of the best healthy and tasty dessert I could make for him! The result was just amazing! I'm going to make other cheesecakes in the future from that recipe and will add another different flavours such as strawberry, blueberry and so on!
I only made some change in the crust)) I made it from raw green buckwheat, medjol dates, desicсated coconut and a little bit of coconut oil, also I added a pinch of clorella - for green colour and for it's benefit for our body, you know)
The crust is perfect too! I like that kind of crust and it's healthy either)
P.S. I'm going to send you some photos of my dishes which I made from your recipes to your e-mail later. But please do not judge me strictly! I have not so big experience and maybe no so much talent in design, and also not always have the appropriate tools in my kitchen for making different desserts and other dishes :)
Thank you, Petra!!! again and again many thanks!!!
Aaha !! Fresh and hygienic happiness 😍, after watching this super cake👌 🙏.
This is pretty cool. Is there a way to make it keto? What can be substituted for the dates and maple syrup?
Just made it today. In the freezer at the moment. So excited!!
I loved it! So so good, I will be making it again very soon. Thank you for this recipe! Please share more raw cake recipes.
love your videos, I am trying to make a dairy free, sugar free cheesecake for my wife. I already have a great recipe for the crust that suits my needs. I am more interested in your filling mix. I will need to substitute the maple syrup for something natural and sugar free. I was thinking of using liquid monk fruit extract, erythritol and maybe some pure powder stevia extract in some sort of combination. If you have time please let me know if you have any suggestions. When I make it, I will post my results. Thanks again for all your wonderful recipes. Peace!
OMG this is so delicious!!!
After almost 2 years I finally did it....and I think I gonna do it weekly from now 🤣
Thank you so much for sharing this recipe 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Can you slightly taste the coconut?
Crazy easy to make, crazy delicious ! Everyone loved it !! 💚💚💚💚💛💛
Wow it looks amazing🤪🤪🤪 and I could try it but only if I replace cashews ..is it possible and with what please? 🙏🏻(soaked almonds, nuts..?)
Wow! It looks delicious, I want to try. Thanks for Share this cheesecake.
Keylime pie is my all time favorite. Are there any raw pie crusts which do not use a nut/date/coconut mix? And if so, do you have any recipes for something like that you could direct me to? If not, it would be great if you could come up with one as an alternate crust! I usually like the fillings for raw pies, but unfortunately I don't like these crumbly nut-based crusts. Every recipe I've ever seen for a raw pie uses the nut/date/coconut mixed crust though, so, sadly, I've given up on raw pies.
Looks tasty and simple enough. I already have all my f these ingredients routinely too!
I made it a few weeks ago it turn out beautiful
Great recepie