Anyone not liking the coconut oil can use Irish sea moss gel instead. In the same amount. That's what I do. And it tastes just as delicious as the coconut oil version.
My daughter absolutely loves cheesecake, so I am going to make this for this today as a surprise. I've been homeschooling her because we're in the US--I shouldn't need to say anything else about that ;) crazy times here. She truly deserves this delicious looking treat. Thanks for sharing this recipe :)
Instead of plastic wrap you can use parchment or wax paper for the pie pan☺ and medjool dates are the best for no bake desserts and snacks because they are softer and more pliable. Also if you don't have agave, you can use maple syrup ☺and using unrefined coconut oil will give it the best taste if you like the coconut flavor.
I have bio rice syrup and bio date syrup -- the rice syrup tastes amazing and it would be a great option for desserts as well! I love blueberry yogurt so I would definitely love this blueberry cheesecake! Someone has to make this for me LOL cause I can't!
More beautiful work from you! I make a dessert similar to this with raspberries or strawberries, and now I can't wait to try your blueberry version! Sometimes when I'm trying to be fancy for friends, I'll put slices of berry on top of the plain later before pouring on the berry layer. It looks really cool when you slice it. The other thing I've done to impress company is grind up freeze-dried berries and sprinkle them over the top.
My husband's cardiologist said coconut oil is not heart healthy. Sure enough, my husband had some in a pie a relative shared with him (unbeknownst to him) and his angina flared up again after lack of symptoms for 6 years when we went oil free following his TIA and double bypass surgery.
I tried this recipe since I'm on a diet of clean and healthy foods but wanted a snack I wouldn't regret. And WOW it tastes absolutely decadent. I almost forgot it's healthy.
You could cut a circle of Parchment paper to match the bottom of the plate and place on top of the bottom saran wrap only and you will still have the saran wrap on the sides to pull it out by.
Hahahaha, loved that beginning part, so fun! And I do think I'm gonna have to try that cheesecake. Been vegan almost 18 months now but haven't had any vegan cheesecake so this will be my first since going vegan. It sure it gorgeous though! This was a really fun video, you made me lol several times with the dry humor you have. It's fun to see you not so totally serious sometimes! Thanks again you guys for a great video!
@@MonsonMadeThis So nice of you to reply! Didn't expect this since you posted this video over a year ago. But man, those fake cheesecakes, they are so good! Have you ever tried to replace dates and take raisins or dried cranberries (or a mix) instead, for a more fruity flavor?
I've seen the untrimmed plastic peeled off the bottom of the 'crust' just as it's being lifted out and set onto the serving plate. [that way you're not slicing your portions into the plastic.] Beautiful cake....thank you!
@@Sapphireblue1844 It's essentially the syrup from an agave plant. It's pretty much what they use to make tequila. It's available in most supermarkets; normally by the syrups or in the health food section. You could also use maple syrup, but maple syrup is a lot more expensive than agave.
It's so simple to make and it looks so sophisticated! I love this recipe. I will make it for my birthday in November. I wouldn't add coconut oil though, it is not healthy. Thank you for this recipe!
Thank you so much! The coconut oil really helps with the structure of this dessert. Without it, I don't know how it will hold up. What do you plan on using in its place?
@@MonsonMadeThis Thank you. You're right. I'll probably freeze it 🥴 I have to figure it out... I'm just trying to cook oil, sugar and salt free in all my meals... I need to lose a few kilos 🙄
Maybe you can lightly grease and flour the pie dish. Then it should be easy enough to cut it into pieces to lift out, once it’s set Love the presentation with all the ingredients 😊
I think if I had to redo this video, I would use a ring of parchment paper at the bottom, or use a spring-form pan instead. There are so many ways to avoid the plastic wrap. I was just a kid back then... haha. Thanks for the advice!
I liked it. My grandpa thought the "blueberry part was a bit strong." I thought he meant too much blueberry, but as I've had more of it I think he meant too much lemon. We used 2 lemons but really squeezed it all out, so probably used more than you. Is there an amount in tablespoons or cups that we should be aiming for? Can we leave it out? Or is there something less strong we could substitute with? Also if it matters we just did blueberry filling, didn't do a layer without the berries
Hello, just found your channel! Looking forward to checking out more of your videos. I am allergic to coconut, and was wondering what substitute I could use? Thanks so much.
Welcome! I'm glad you found me! For this particular dessert, the coconut oil does a lot to help with the structure. I don't really have any tips for replacing it in this recipe. I guess you could use something like a sustainable palm oil? I apologize for not being more helpful with this.
@@naturalone7215 Good to know! For some reason this video is picking up views again, and folks have been asking me what they could use in place of coconut oil. Thanks!
For those of us who are doing Whole foods and SOS free, I would suggest substituting the oil with a plant milk, and sub an equal amount of dates for the Agave nectar. EDITED: to correct the substitutes after I made this myself. 😊
@@MonsonMadeThis Other vegan, whole food, cooks do it with good results. I am planning on making this today myself, but don't have a way to share a picture here of the final product. 😔. I will tag you on IG though. 😜
Loved the video. Greetings and good wishes from India! What if i skipped the agave (and didn't sub with maple or honey) Would it still work as beautifully?
Greeting right back to you from Las Vegas. The recipe that I based this on used honey, so I think you'll be in great shape switching it right back. Thanks you so much for watching!
Can I skip the agave syrup and just use the vanilla? I’m diabetic and can’t use any extra sugars. It’s more than enough with the dates, blueberries and lemon.
I have never heard of that. I'm not really an authority on sugar replacements. Although, I just tasted a monk fruit sweetener about 5 minutes ago, and it was really good.
Good question. The dates are kind of important here, they add sweetness and hold things together. Maybe some other dried fruit would work? Apricots? Raisins?
Looks amazing! Unfortunately, we don't use cups for measurement where I'm from. So I wanted to buy an American cup, but found out that they come in different sizes. I get that the ratio is always correct, no matter which cup size you use. I'm just wondering though how to figure out how big the pie dish ought to be ... Any tips? Thank you very much in advance! :)
There is a standard American "cup", normally they come in a set with 1/2, 1/3, and 1/4... Depending on the ingredient, it's fairly easy to Google the equivalent whether you're looking for a volume or a weight measure. Sorry to make you do extra work. This is an older recipe, before I even considered my channel's reach... I've tried to be more accommodating with newer recipe for other forms of measurement. Thanks for watching! Good luck! Let me know how it turns out.
@@MonsonMadeThis Thank you! Now that makes sense. :) And no need to apologize! Just one more question please: What size of the pie dish would you recommend here?
The cake turned out great! :D Best raw cake I ever made. ;) Absolutely loved it. The only thing I'll do differently next time is to use just one lemon. Thank you so much! :)
How long can it stay in the freezer before over-crystalizing or losing texture? Just 2 hours? And how long in the fridge before going "bad"? Max estimates? Thx. Looks great!
Hmmm. It shouldn't really over-crystallize. It'll just get really firm. In terms of how long it will stay in the fridge, I would suggest eating it within 5 days.
I don't know if I would... I think the food processor is really necessary in this instance. you can buy almond meal, and that might be able to form a crust, but I'm not sure how you would blend the dates into it. Sorry.
@@MonsonMadeThis I did use fresh, not frozen, although it was bought and put in the fridge for 1 week. So is it regarded as not fresh?? When i took it out right after blending, the color was still good. But after I spread it inside the mould, it turned out into dull pale purple.
I have not seen any research that says that agave is "really bad for you", or any worse or better for you than any other sweeteners, but you can definitely use whichever sweetener you prefer. Thank you for watching.
Howdy! Dried figs carry a more specific flavor, so although it would probably work in terms of sweetness and texture, I do think that there would be a definite fig flavor throughout. If you've got 'em, it's worth giving them a shot.
Just watched cpl cheese cake vids, other 1, just put almond mix in2 Spring tin in freezer no need4 plastic wrap!!apparently it doesn't stick , i thought u put the wrap on in order 2 pull pie out b4 slicing it😂
Umm...the local variety of blueberry have seeds- quite big ones at that. So, should I remove them? Also, some one special? Hmpf.. maybe in the next life😂
I'm not sure those are blueberries... are they huckleberries, maybe? I'm sure you could use them if you are able to get the seeds out. Can you find frozen ones if not?
Dude...you definitely don't need plastic wrap. Oil the pan if you have to... I've worked in many bakeries, you CAN remove a piece of vegan cheesecake without plastic wrap. But yes, i did go to technical school for 2 years and I did take the course in pie-cutting...jk ;-)
It's a vegan recipe. Many vegans avoid honey. It's not about "bad" or "better" foods in terms of health benefits, it's about not using animal products.
I'm not even vegan (just trying to cut down where I can) and I made this for my bf. He was amazed at how easy it was and how AMAZING it tastes!!
That makes me so happy to hear! You don't have to be vegan to make on impact. Trying is better than not trying. Thanks!
I truly love your cooking sooo…… clean.
Anyone not liking the coconut oil can use Irish sea moss gel instead. In the same amount. That's what I do. And it tastes just as delicious as the coconut oil version.
My daughter absolutely loves cheesecake, so I am going to make this for this today as a surprise. I've been homeschooling her because we're in the US--I shouldn't need to say anything else about that ;) crazy times here. She truly deserves this delicious looking treat.
Thanks for sharing this recipe :)
I can't wait to hear what she thinks of it! Let me know!
How did she like it?
@@honeyvitagliano3227 She loved it. We make cheesecake every few months.
Instead of plastic wrap you can use parchment or wax paper for the pie pan☺ and medjool dates are the best for no bake desserts and snacks because they are softer and more pliable. Also if you don't have agave, you can use maple syrup ☺and using unrefined coconut oil will give it the best taste if you like the coconut flavor.
I agree with everything you've said. Thanks!
I have bio rice syrup and bio date syrup -- the rice syrup tastes amazing and it would be a great option for desserts as well! I love blueberry yogurt so I would definitely love this blueberry cheesecake! Someone has to make this for me LOL cause I can't!
More beautiful work from you! I make a dessert similar to this with raspberries or strawberries, and now I can't wait to try your blueberry version! Sometimes when I'm trying to be fancy for friends, I'll put slices of berry on top of the plain later before pouring on the berry layer. It looks really cool when you slice it. The other thing I've done to impress company is grind up freeze-dried berries and sprinkle them over the top.
Love it! Thank you so much for not editing everything out so it is a very realistic vid
Appreciate that, versus all the picture perfect vids...
You could also use a Springform pan to avoid the plastic. Looks delicious!
Great tip!
My first ever cheesecake and I’m sticking to it - I’m even afraid of trying with other berries, it came out perfectly with the 🫐 thanks for sharing!
Yay! So glad you enjoyed it!
Oh you should definitely try it with cherries or strawberries. They're just as delicious as the Blueberry.
@@rebeccaspratling2865 will definitely try - thanks for the suggestion 🍓🍒
I also didn't have almonds so I used pecans and I tried it, yummy!
Yum! That sounds really good!
Yum
My husband's cardiologist said coconut oil is not heart healthy. Sure enough, my husband had some in a pie a relative shared with him (unbeknownst to him) and his angina flared up again after lack of symptoms for 6 years when we went oil free following his TIA and double bypass surgery.
The color is just amazing. Thanks for sharing, I'll be making this soon.
Thanks! Let me know how it turns out.
I tried this recipe since I'm on a diet of clean and healthy foods but wanted a snack I wouldn't regret. And WOW it tastes absolutely decadent. I almost forgot it's healthy.
Glad you enjoyed it! Thanks for taking the time to leave a comment.
i'm more into salty stuff than sweet stuff, but the way you styled this is so nice! congrats on doing a great job! :)
GORGEOUS...❤❤❤
You could cut a circle of Parchment paper to match the bottom of the plate and place on top of the bottom saran wrap only and you will still have the saran wrap on the sides to pull it out by.
Good tip. Thanks!
Wow looks amazing
This was really helpful, thanks!!
Thanks for watching!
Hahahaha, loved that beginning part, so fun! And I do think I'm gonna have to try that cheesecake. Been vegan almost 18 months now but haven't had any vegan cheesecake so this will be my first since going vegan. It sure it gorgeous though! This was a really fun video, you made me lol several times with the dry humor you have. It's fun to see you not so totally serious sometimes! Thanks again you guys for a great video!
I had missed your comments! Thanks for checking out my new video.
I made this one with a slight variation on the crust. Great recipe.
We can tell you love to EAT! 😄👌👌👌👌👌👌👍👍👍👍
baking paper does the trick. you could wet and crush it and then smooth it out again while pressing it in the pie pan.
Great idea! Thanks!
@@MonsonMadeThis So nice of you to reply! Didn't expect this since you posted this video over a year ago.
But man, those fake cheesecakes, they are so good! Have you ever tried to replace dates and take raisins or dried cranberries (or a mix) instead, for a more fruity flavor?
Omg! Can’t wait to make this!!! And I love your background music ❤️❤️
Thanks! Let me know how it turns out.
Mmmm. Lookin' good 😋
My favorite I will definitely try this
Yay! Let me know how it turns out.
Ok I’m binge watching! Lol! Thank you!
I'm flattered! Thanks!
Very clear and fun :)
Thanks!
Just watched your video and will be trying this recipe. Beautiful vegan cheesecake!
Thank you! If you try it, let me know hot it turns out.
for no plastic probably could use some silicone baking molds.
I made this a few years ago and my brother didnt even realize it was vegan lol!
I've seen the untrimmed plastic peeled off the bottom of the 'crust' just as it's being lifted out and set onto the serving plate. [that way you're not slicing your portions into the plastic.] Beautiful cake....thank you!
This is an older video, and having more experience now, I would go about things a bit differently for sure. Thanks for watching!
Use a spring form pan lined with parchment paper.
Sweet! Great recipe. I could say, "Monson Made my day" LOL
And you made my day by watching and commenting!
Im going to make this for sure. Thank you for sharing
Thank you! Let me know how it turns out.
I definitely will 😊
@@MonsonMadeThis I have to look for agave syrup, not sure what it is
@@Sapphireblue1844 It's essentially the syrup from an agave plant. It's pretty much what they use to make tequila. It's available in most supermarkets; normally by the syrups or in the health food section. You could also use maple syrup, but maple syrup is a lot more expensive than agave.
@@Sapphireblue1844 You could also use real maple syrup. It's just a lot more expensive.
Love it, looks tasty and beautiful.
So.....about the lack of pants...is that a trademark thing?
It's so simple to make and it looks so sophisticated! I love this recipe. I will make it for my birthday in November. I wouldn't add coconut oil though, it is not healthy. Thank you for this recipe!
Thank you so much! The coconut oil really helps with the structure of this dessert. Without it, I don't know how it will hold up. What do you plan on using in its place?
@@MonsonMadeThis Thank you. You're right. I'll probably freeze it 🥴 I have to figure it out... I'm just trying to cook oil, sugar and salt free in all my meals... I need to lose a few kilos 🙄
Try avocado instead
Simply delicious. Thanks.
Thank you, Alma
Will try this with raspberries, should also be good
That sound delish!
Maybe you can lightly grease and flour the pie dish. Then it should be easy enough to cut it into pieces to lift out, once it’s set
Love the presentation with all the ingredients 😊
I think if I had to redo this video, I would use a ring of parchment paper at the bottom, or use a spring-form pan instead. There are so many ways to avoid the plastic wrap. I was just a kid back then... haha. Thanks for the advice!
What food processor brand do you use?!
Thank you, I love it😍
Yay! Thank you.
Do you think I can use almond (without the outer skin) after making almond milk to make vegan almond cheesecake.. cashew is too rich for me..
My sister raissa is a great cook
Awesome.
My favorite berry , I will try this.
Blue is best. Let me know how it turns out.
I liked it. My grandpa thought the "blueberry part was a bit strong." I thought he meant too much blueberry, but as I've had more of it I think he meant too much lemon. We used 2 lemons but really squeezed it all out, so probably used more than you. Is there an amount in tablespoons or cups that we should be aiming for? Can we leave it out? Or is there something less strong we could substitute with? Also if it matters we just did blueberry filling, didn't do a layer without the berries
Thanks! The lemon is just there for the flavor, so you could leave it out if it's too much.
@@MonsonMadeThis Cool thanks
Hello, just found your channel! Looking forward to checking out more of your videos.
I am allergic to coconut, and was wondering what substitute I could use? Thanks so much.
Welcome! I'm glad you found me! For this particular dessert, the coconut oil does a lot to help with the structure. I don't really have any tips for replacing it in this recipe. I guess you could use something like a sustainable palm oil? I apologize for not being more helpful with this.
@@MonsonMadeThis I was thinking avocado? It has a similar substance. I'll try it and let you know :)
@@naturalone7215 Avocado might just work. It's worth a shot.
@@MonsonMadeThis Okay...I did it. I used the avocado. It was a wee bit soft, but it worked! :)
@@naturalone7215 Good to know! For some reason this video is picking up views again, and folks have been asking me what they could use in place of coconut oil. Thanks!
For those of us who are doing Whole foods and SOS free, I would suggest substituting the oil with a plant milk, and sub an equal amount of dates for the Agave nectar.
EDITED: to correct the substitutes after I made this myself. 😊
And it works just as well?
@@MonsonMadeThis Other vegan, whole food, cooks do it with good results. I am planning on making this today myself, but don't have a way to share a picture here of the final product. 😔. I will tag you on IG though. 😜
Fun. Put love into it! ...
Loved the video. Greetings and good wishes from India!
What if i skipped the agave (and didn't sub with maple or honey) Would it still work as beautifully?
Greeting right back to you from Las Vegas. The recipe that I based this on used honey, so I think you'll be in great shape switching it right back. Thanks you so much for watching!
Mmm yum yum!!!!
😋
If the crust sticks while pressing it in use powdered coconut just a few sprinkles will do the job.
Thanks.
Looks amazing😍😋
Thanks! It's so good, and super simple.
Amazing. Which food processor are you using?
I have an old school Cuisinart. It's about 20 years old, I think.
@@MonsonMadeThis 20 years? Wow! These days we are lucky if something like that lasts for more than 5 years lol
Can I skip the agave syrup and just use the vanilla? I’m diabetic and can’t use any extra sugars. It’s more than enough with the dates, blueberries and lemon.
I wouldn't personally reccomend using extra vanilla in its place... maybe a sugar substitute? Or just leave the agave out completely.
@@MonsonMadeThis That’s what I wrote: If I can just skip the agave and only use the vanilla 😁👍 Thank you for your reply 🙏❤️
what about vegetable glycerin for a substitute for agava? Will that be sweet enough and replace the sugar?
I have never heard of that. I'm not really an authority on sugar replacements. Although, I just tasted a monk fruit sweetener about 5 minutes ago, and it was really good.
Awesome!!!😛😛😛
Thanks!
Thank you. ☆☆☆ Thank you. .
..... my mum will like this . she's a vegan 😆🍰🍰
That's awesome. Let me know how she likes it!
Hi Monson, i don't have dates. Which ingredient I can use instead of dates? Thank you!
Good question. The dates are kind of important here, they add sweetness and hold things together. Maybe some other dried fruit would work? Apricots? Raisins?
Dried figs
Good idea to just grease the pie plate instead of using plastic😊
Try parchment paper/grease proof paper.
Looks amazing! Unfortunately, we don't use cups for measurement where I'm from. So I wanted to buy an American cup, but found out that they come in different sizes. I get that the ratio is always correct, no matter which cup size you use. I'm just wondering though how to figure out how big the pie dish ought to be ... Any tips? Thank you very much in advance! :)
There is a standard American "cup", normally they come in a set with 1/2, 1/3, and 1/4... Depending on the ingredient, it's fairly easy to Google the equivalent whether you're looking for a volume or a weight measure. Sorry to make you do extra work. This is an older recipe, before I even considered my channel's reach... I've tried to be more accommodating with newer recipe for other forms of measurement. Thanks for watching! Good luck! Let me know how it turns out.
@@MonsonMadeThis Thank you! Now that makes sense. :) And no need to apologize! Just one more question please: What size of the pie dish would you recommend here?
@@mariusa.5863 Mine is an 8 inch.
@@MonsonMadeThis Thank you! I'll try the recipe soon. :)
The cake turned out great! :D Best raw cake I ever made. ;) Absolutely loved it. The only thing I'll do differently next time is to use just one lemon. Thank you so much! :)
How long can it stay in the freezer before over-crystalizing or losing texture? Just 2 hours? And how long in the fridge before going "bad"? Max estimates? Thx. Looks great!
Hmmm. It shouldn't really over-crystallize. It'll just get really firm. In terms of how long it will stay in the fridge, I would suggest eating it within 5 days.
how do you suggest i do the crust without a food processor?
I don't know if I would... I think the food processor is really necessary in this instance. you can buy almond meal, and that might be able to form a crust, but I'm not sure how you would blend the dates into it. Sorry.
@@MonsonMadeThis i have date paste i think i'll figure it out thank you!
thanks for the receipe. I tried today but the blueberries lost its beautiful color afterwards. How to avoid this?
That's interesting... And you used fresh, not frozen berries? What color did it turn?
@@MonsonMadeThis I did use fresh, not frozen, although it was bought and put in the fridge for 1 week. So is it regarded as not fresh?? When i took it out right after blending, the color was still good. But after I spread it inside the mould, it turned out into dull pale purple.
Don't worry lavender is beautiful!
Can you still make the pie if you skip the coconut oil
The texture and body of the pie comes from the coconut oil. I'm sure there are some other oil-free recipes out there that would be better.
absolutely beautiful
Gonna try this today! THANKYOU so much
Yay! Let me know how you like it.
Can I substitute maple syrup for sugar?
Technically yes, but the sugar might leave a gritty texture.
You can use coconut sugar instead of agave because agave is pure syrup and is really bad for you. Tase amazing
I have not seen any research that says that agave is "really bad for you", or any worse or better for you than any other sweeteners, but you can definitely use whichever sweetener you prefer. Thank you for watching.
I wish you showed how d you remove the slice from the plastic n plate
I promise that it wasn't that interesting. You didn't miss anything. Haha.
@@MonsonMadeThis i just needed to see how to remove it. Thx for your response
Hi! Can i use dried figs instead of dates?
Howdy! Dried figs carry a more specific flavor, so although it would probably work in terms of sweetness and texture, I do think that there would be a definite fig flavor throughout. If you've got 'em, it's worth giving them a shot.
Monson Made This thank you!
Hi, is it safe the eat raw cashew nuts?
Absolutely.
or why not just use a spring form pan ? it would be much easier
You're probably right. I didn't have one at the time.
👍👍👍
Just watched cpl cheese cake vids, other 1, just put almond mix in2 Spring tin in freezer no need4 plastic wrap!!apparently it doesn't stick , i thought u put the wrap on in order 2 pull pie out b4 slicing it😂
In retrospect, there are a lot of things I could have changed. I've learned a lot in 2 years. Haha.
Monson Made This U& me alike 😂 👍🏻
Parchment paper can be a better alternative to plastic wrap
Thanks!
maybe try parchment paper?
that would probably work.
I would wear the gloves! Especially when were pressing a crust! :)
Why's that?
How many calories??
No clue. Put the ingredients from the recipe into Cronomoter and then divide it by the number of slices. That should give you a decent idea.
yummy ,,can you give us alsit of ingredients ,lease >?
Full recipe is linked below the video.
Parchment paper, wax paper, foil...
Not foil...it leaches into the food...very unhealthy
Ooooo she’s pretty 😍
Thank you!
If no oil can it be done, oil is bad for the heart had three strokes 1 heart attack
I wouldn't recommend it. As I mention in the video, the coconut oil is important for structural integrity.
Looks amazing! 10:00 - got no pants on?
Hah! I had to rewatch just to make sure that I did. I guess I just have a khaki complexion. But, no, I was fully clothed in multiple layers.
Kellan P. And thanks!
Monson Made This haha darn, I was hoping that was a hidden Easter egg :P
Must be nice. If I was any paler, I'd be clear. I'd love to be mistaken for khaki!
10:00? I noticed that @5:32 😐
Coconut oil and every oil is bad
I love your gâteau but l love you mor than
Thank you thank you.
Use parchment paper or edible rice paper that's what I do.
I'll try that next time.
Are you missing pants?! 🤣
Never. haha.
Certainly looks delicious, I would prefer strawberries or mango. Also, Not sure if you are wearing pants....
You could sub in any fruit you would like. And I'm never not wearing pants. Haha.
You can you baked paper :0)
I think so.
Umm...the local variety of blueberry have seeds- quite big ones at that. So, should I remove them?
Also, some one special? Hmpf.. maybe in the next life😂
I'm not sure those are blueberries... are they huckleberries, maybe? I'm sure you could use them if you are able to get the seeds out. Can you find frozen ones if not?
@@MonsonMadeThis oh..thanks!!
Dude...you definitely don't need plastic wrap. Oil the pan if you have to... I've worked in many bakeries, you CAN remove a piece of vegan cheesecake without plastic wrap. But yes, i did go to technical school for 2 years and I did take the course in pie-cutting...jk ;-)
Good to know.
agave syrup is still bad just like honey so what's the point of this? it's better to use dairy without any added sugar
It's a vegan recipe. Many vegans avoid honey. It's not about "bad" or "better" foods in terms of health benefits, it's about not using animal products.
Parchment paper
That would probably work.
not raw vegan but instead of the cashews i woull add farmers cheese.
Yeah, that sounds like a completely different vibe. Haha.
Coconut oil will leave you with a heart condition of the ticket for me.
What! honey not vegan, now the world has gone mad!
Here's the ethical argument" www.thevegankindsupermarket.com/blogs/becoming-vegan-blog/why-is-honey-not-vegan
Should be called a nut and blueberry pie... Use butter instead of dates and stevia.....
I like the name as it is. And I don't think butter and stevia is a good sub for dates.
You were not wearing pants?.....
I was.
-PLASTIC- substitute, smear a little coconut oil on the base of the pie dish
I'll try that next time. Thanks!
Looks like he was struggling to juice those lemons. What's the joke about vegans not having muscles ?😂
I hadn't been vegan for all that long at this point, so I was still overcoming my carnism. That has to explain my struggle. 😆