This Tiramisu recipe is truly impressive! I love how it manages to be deliciously indulgent while also being free from dairy, grains, and refined sugar. The presentation is spot on, and the layers look so tempting. The use of alternative ingredients showcases creativity, making this dessert accessible to those with dietary restrictions without compromising on taste. The step-by-step instructions make it seem achievable for even those with limited baking skills. The video quality and editing are well-done, allowing viewers to follow along easily. The close-up shots of each layer being assembled add a nice touch, making it visually appealing. I appreciate the emphasis on healthy ingredients without sacrificing the essence of a classic Tiramisu. It's great to see a recipe that caters to a variety of dietary preferences. Overall, a fantastic video that not only inspires but also educates on how to make a delightful treat with a health-conscious twist.
Can we appreciate the amount of work, detail, authenticity, artistic qualities, and more that Petra consistently provides to us in addition to a decadent dessert? Thank you for your consistency. By the way, you guys do not age! You both look awesome, but the tiramisu “takes the cake”! 😊
I feel so grateful seeing this pop up in my subscription box! I had been looking for tiramisu recipes just yesterday and none were to my liking. I’m so excited to try this out! Thank you!!
This looks really delicious. I don't make a lot of deserts but I will try this. Also, love how you made the ying/yang symbol design in the food processor with the lady fingers just before you blended them!!
That’s funny cause I can’t stand him or his comments. The way he pretends his tasting the food and criticizing every part. That’s not supportive at all. Supportive would be to stay of and away from her videos and stay quite!!
I love your videos! And the music is so relaxing. I really enjoy watching your videos, plus the recipes always look so delicious and healthy. Thank you Petra for your amazing content
Another outstanding recipe of yours. Thank you very much for so much effort. Your printing explanations are the most professional and accurate guide I have ever seen.
Was just considering what to make for dessert this weekend for my friends...then your video popped up! Great timing. Gonna make this. Sending love & hugs from Germany!❤❤ I enjoy watching your videos and trying the recipes.
Pro tip- you can sub any white bean (cannellini work great!) for the cashews in any WFPB recipe. Its a 1:1 ratio (eg 1/3 c cashews= 1/3 c white beans.) It's cheaper And lower fat- wins all around!! (*But the beans are cooked, ofc, so it wouldnt still be a raw dish, if that's important to you.)
That's a great tip!! I heard about substituting cashews for white beans but never tried it. I bet it would be similar to black bean brownies. If you get a chance, it would be wonderful if you could copy and paste your comment on my blog under the recipe (nutritionrefined.com/raw-tiramisu/), so other people would know about it. Thank you so much!
Love this is Vegan as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the choline and lead in eggs--thanks so much
May I ask what type of cancer you're talking about? Just curious, I know it's a private question and I'm sorry if it bothered you. My family (from mum's side) has also cancer history but luckily I don't have the gene that causes a higher risk of that type of cancer
Thank you Petra for this wonderful recipe! Tiramisu is my favorite desert but cant eat the traditional one bc of tge heavy, unhealthy ingredients. Now i cannot wait to try your recipe! I really appreciate all tge hard work uou put into your recipes- your channel is my favorite! ❤
First of all this looks Amazing. Second, I have not watched this channel in a few years (sorry! I subscribe but i dont Watch recipes that much anymore so of course it doesn’t come up in my feed) but I loved how the aesthetic and flow of this channel is still the same as before! I really dislike changing a good thing just for the sake of it. 👏
As always, amazing work Petra, congratulations and thanks to you and your husband! I’m wondering about the top layer shape. In the thumbnail pic of the video it’s not flat like it is in the video. How do yo do a shape like the one in the picture? 😊🙏🏻
Thank you so much! I transferred the cream into a piping bag and let it chill. Then, I piped it (without any piping tip). I play around with recipe all the time. With this one, you kind of have to learn how quickly the cream begins to firm up in the fridge. If it gets too stiff, you won't be able to pipe (but in that case, you can just leave at room temperature until it softens again. Let me know if you have any questions :)
Hey Petra! I noticed here you made a walnut crust instead of using the ladyfinger layer again, but in your website you doubled the ladyfinger layer. There’s no written amounts for the walnut crust on your site; could you provide them here please? I want to make two different layers as well ☺️🙏🏻
Also, do you use cocoa or cacao powder? I understand they’re two different things, right? the recipe sometimes mentions cocoa and the ingredient link is to cacao 😊
Hopefully, you can come up with a tiramisu recipe without nuts 🤔🤗 I never get notifications for your videos. I have been your subscriber for a very long time (changed id a couple of times).
I think a nut-free version would be doable, using seeds instead of nuts (or even oats if not grain-free). The cream would likely be a challenge because it would either have to be all coconut or - if you were fine with soy - silken tofu... you might need to click the bell to get notifications :) Thank you so much for your support!
Ooof, that looks fantastic. But it seems to be on the small side. Also, I guess if your blender is not so good, it won't be creamy enough. But I sooo need to make it.
The springform pan I used was 6 inch in diameter. Cashews are a soft nut, so as long as you soak them for a few hours, they should blend pretty well. Hope you enjoy the recipe :)
@NutritionRefined Please write the correct recipe in the description. The one at your link is different then this video. I can not check all 217 comments to find your answer to similar questions. I beleive there were some. What is the measure of the pan?
Ah yes. So sorry about that! The crust was 1 cup of walnuts, 1 cup of Medjool dates and 1 tsp. espresso powder. If you're following the printable recipe (and want to make the crust), make sure to half the ladyfinger layer. (In the printable recipe, I doubled the ladyfinger layer and used it as both the bottom and the middle layers). Let me know if you have any questions.
It looks delicious, and of course it is healthy, but it needs to have description, everything looks fake without instructions… add that to really enjoy the recipe and to make it at home with the security of not failing because the lack of instructions.
Yes, I have to edit the printable recipe to reflect the video. If you're following the written recipe and want to make the crust, use 1 cup of walnuts, 1 cup of dates and 1 tsp. of espresso powder. You would also half the ladyfinger ingredients (since the printable recipe uses the ladyfingers as both the bottom and the middle layers). Please let me know if you have any questions.
A great question! You're right - maple syrup is technically not a raw ingredient. However, because it’s minimally processed and most of the nutrients are still intact, it’s used in raw desserts quite a bit. If you’re on a strict raw food diet, you can always replace maple syrup with agave syrup.
You can find a link to the recipe with the exact measurements in the description box below the video. Here it is in case you can't find it: nutritionrefined.com/raw-tiramisu/
Such a wonderful and healthy dessert you prepared, amazing to look at and taste,why to name it tiramisu which is an absolutely unhealthy dessert to eat,you can give this dessert your own name.Let the Italians have tiramisu.
A great question. What is being sold as “raw cacao” is fermented and either not roasted at all or roasted below 118°F/48°C. Some manufacturers also use adapted methods of grinding, pressing, and milling to keep temperatures as low as possible at each step. Unroasted cacao is then used to make raw chocolate.
i love tiramisu but find it too heavy. this doesnt sound like tiramisu but i like all these ingredients so id call it a tiramisu inspired dessert. thank you!
You could possibly omit the oil is you use thick coconut cream. I used homemade coconut cream, which doesn't solidify as much, but if you use canned coconut cream, the recipe should work even without the coconut oil.
It's actually much healthier than the original recipe and therefore better for you. I can eat it without compromising my health. Thank you Petra for this wonderful recipe, I really appreciate all your hard work and the delicious recipes you provide on your channel.
This Tiramisu recipe is truly impressive! I love how it manages to be deliciously indulgent while also being free from dairy, grains, and refined sugar. The presentation is spot on, and the layers look so tempting.
The use of alternative ingredients showcases creativity, making this dessert accessible to those with dietary restrictions without compromising on taste. The step-by-step instructions make it seem achievable for even those with limited baking skills.
The video quality and editing are well-done, allowing viewers to follow along easily. The close-up shots of each layer being assembled add a nice touch, making it visually appealing.
I appreciate the emphasis on healthy ingredients without sacrificing the essence of a classic Tiramisu. It's great to see a recipe that caters to a variety of dietary preferences. Overall, a fantastic video that not only inspires but also educates on how to make a delightful treat with a health-conscious twist.
preach brother
Thank you so much for such a compliment. You're so kind!!
Loved everything about this, the recipe, the creativity, the music, the filming, the voice! It felt meditative. Can’t wait to try it.
Thank u
Aw, thank you! Your comment just made my day.
Can we appreciate the amount of work, detail, authenticity, artistic qualities, and more that Petra consistently provides to us in addition to a decadent dessert? Thank you for your consistency. By the way, you guys do not age! You both look awesome, but the tiramisu “takes the cake”! 😊
Aw, you're awesome! Thank you so much for the kind words. Lol, I wish we didn't age :)
True they look the same
This is great! Gorgeous ❤
I feel so grateful seeing this pop up in my subscription box! I had been looking for tiramisu recipes just yesterday and none were to my liking. I’m so excited to try this out! Thank you!!
That's great! Hope you enjoy the recipe :)
This is a good one! Also, it's so nice to have the soft music back in your videos Petra.
Thank you, Heather!❤️
This looks really delicious. I don't make a lot of deserts but I will try this. Also, love how you made the ying/yang symbol design in the food processor with the lady fingers just before you blended them!!
Aw, thank you so much! So happy you enjoyed the video.
Your channel is very elegant and you do lovely vegan recipes, well done 👏👏 Also, I love your hubby’s feedback, he’s very supportive of you👍
Thank you so much! And I will let Tanner know :)
That’s funny cause I can’t stand him or his comments. The way he pretends his tasting the food and criticizing every part. That’s not supportive at all. Supportive would be to stay of and away from her videos and stay quite!!
I love your videos! And the music is so relaxing. I really enjoy watching your videos, plus the recipes always look so delicious and healthy. Thank you Petra for your amazing content
Thank you so much! That means a lot!❤️
Another outstanding recipe of yours. Thank you very much for so much effort. Your printing explanations are the most professional and accurate guide I have ever seen.
What a compliment! Thank you so much!❤️
Was just considering what to make for dessert this weekend for my friends...then your video popped up! Great timing. Gonna make this. Sending love & hugs from Germany!❤❤
I enjoy watching your videos and trying the recipes.
Thank you so much! Hope you love the recipe!❤️
Pro tip- you can sub any white bean (cannellini work great!) for the cashews in any WFPB recipe. Its a 1:1 ratio (eg 1/3 c cashews= 1/3 c white beans.) It's cheaper And lower fat- wins all around!! (*But the beans are cooked, ofc, so it wouldnt still be a raw dish, if that's important to you.)
That's a great tip!! I heard about substituting cashews for white beans but never tried it. I bet it would be similar to black bean brownies. If you get a chance, it would be wonderful if you could copy and paste your comment on my blog under the recipe (nutritionrefined.com/raw-tiramisu/), so other people would know about it. Thank you so much!
amazing. I did not know that!
Petra - thank you for creating such a fabulous dessert - your own signature. Looks beautiful and must be delicious as well ✨
Thank you! ❤️
Thanks for the wonderful recipes. I've already cooked a few; I and my friends liked it. Good luck to your channel.
Thank you so much! :)
This is AMAZING AND YOU DO UNDERSTAND that it HAS Too be gluten / GRAIN FREE, your great!!! i wish you were my wife to teach me. Love u, THX!
Lol, thank you so much!❤️
Love this is Vegan as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the choline and lead in eggs--thanks so much
You're very welcome!❤️
May I ask what type of cancer you're talking about? Just curious, I know it's a private question and I'm sorry if it bothered you. My family (from mum's side) has also cancer history but luckily I don't have the gene that causes a higher risk of that type of cancer
Thank you Petra for this wonderful recipe! Tiramisu is my favorite desert but cant eat the traditional one bc of tge heavy, unhealthy ingredients. Now i cannot wait to try your recipe! I really appreciate all tge hard work uou put into your recipes- your channel is my favorite! ❤
Aw, you're so kind! Thank you so much. Hope you enjoy the recipe :)
Sounds and looks delicious. I dont consume coffee so will be using cacao powder as suggested. Thanks ❤
Thank you! Hope you enjoy the recipe! :)
I’m a long time vegan, so this is for me! Thank U for sharing the recipe🌱
You're very welcome! :)
That's one of those essential ones, all the ingredients that I love
Awesome! Hope you enjoy the recipe :)
Hi and thank you. You have amazing and genius culinary skills. You are truly a gifted chef.😊❤
Aw, thank you so much for the compliment! You're very kind.
This is my favourite dessert so thank you so much ☺️❤️
Thank you so much for watching!️❤️
I was looking for that recipe the past two days!
I am glad you found it :)
My favorite dessert! Nice job making it healthy ❤️
Thank you Sarah!!❤️
just because there is no refined sugar doesn't make this healthy... dates are packed with fructose
Great camera work! Bless you!
Thank you very much!
@NutritionRefined please wrote down the ingredients. Thanks
just when I started exploring turamisu recipes you made this video :D glad to see another amazing creation from you! Thank you!
That's awesome! Thank you so much :)
This looks really good. Ill have to try making this
Thank you! Let me know how you like it :)
First of all this looks Amazing. Second, I have not watched this channel in a few years (sorry! I subscribe but i dont Watch recipes that much anymore so of course it doesn’t come up in my feed) but I loved how the aesthetic and flow of this channel is still the same as before! I really dislike changing a good thing just for the sake of it. 👏
Aw, thank you! I really appreciate you taking the time to watch this video!
This looks delicious. Saving it.
Thank you!!
Another delicious recipe, thank's to share
Thank YOU!️❤️
Look so yummy 😋 thank you for the recipe ❤
Thank you so much!❤️
As always, amazing work Petra, congratulations and thanks to you and your husband!
I’m wondering about the top layer shape. In the thumbnail pic of the video it’s not flat like it is in the video. How do yo do a shape like the one in the picture? 😊🙏🏻
Thank you so much! I transferred the cream into a piping bag and let it chill. Then, I piped it (without any piping tip). I play around with recipe all the time. With this one, you kind of have to learn how quickly the cream begins to firm up in the fridge. If it gets too stiff, you won't be able to pipe (but in that case, you can just leave at room temperature until it softens again. Let me know if you have any questions :)
@@NutritionRefined Thank you! I’ll give it a try 😊
Looks yummy and easy to make
Thank you!
I loved your video, it is very practical and innovative, congratulations, greetings from Mexico City.
Thank you so much, Jess!
So proud of U❤🎉
Healthy & delicious. Will use Oatley organic oat cream instead of coconut fat. Coconut fat/milk is very high in saturated fat. Thanks 😊
Hope it turns out great!
Thank you. As an ethical vegan i will try this ❤
Thank you! Hope you love the recipe!
Looks very good.❤❤❤
Thank you!!
@NutritionRefined 😍
Thanks so much. I love raw recipes ❤
Thank you so much for watching!❤️
Hey Petra! I noticed here you made a walnut crust instead of using the ladyfinger layer again, but in your website you doubled the ladyfinger layer.
There’s no written amounts for the walnut crust on your site; could you provide them here please? I want to make two different layers as well ☺️🙏🏻
Also, do you use cocoa or cacao powder? I understand they’re two different things, right? the recipe sometimes mentions cocoa and the ingredient link is to cacao 😊
Amazing job! 😊
Thank you!!
Very impressive creation
Thank you!!
Hi, this looks good! Do you soak the cashews for 8 hours in room temperature or in the fridge? Thank u!
Very good 👍❤ thanks
Thank you so much!
Yummyyyyyyyy.!!!!!
Thank you for sharing ❤
You're very welcome :)
Finally HEALTHY tiramisu!
Thank you Mike! :)
sugar isn't healthy
May I ask if you could please share a keto version
Hopefully, you can come up with a tiramisu recipe without nuts 🤔🤗
I never get notifications for your videos.
I have been your subscriber for a very long time (changed id a couple of times).
I think a nut-free version would be doable, using seeds instead of nuts (or even oats if not grain-free). The cream would likely be a challenge because it would either have to be all coconut or - if you were fine with soy - silken tofu... you might need to click the bell to get notifications :) Thank you so much for your support!
Beautiful!😊
Thank you!
Looks delicious 😋
Thank you so much!
A quite excellent tiramisu😋. 🙏.
I love your recipes! Is there anyway to sub coconut oil
Thank you! You could just use more coconut cream (not coconut milk, but the thick coconut cream).
@@NutritionRefined Thank you!! And same for cheesecakes?
@@NutritionRefined Similar to your brownies will you do a date free version?!
Just the perfect dessert for me
So glad to hear that! :)
Uauu im gonna try it tomorrow's 😊
Hope you enjoy the recipe :)
This dessert looks delicious 😊❤❤❤😂😂 i love this. I can make with ninja kitchen. Thank you
Thank you!!!❤️
looks amazing!!! is it ok to freeze it ?
Thank you! Yes, it freezes well :)
Ooof, that looks fantastic. But it seems to be on the small side. Also, I guess if your blender is not so good, it won't be creamy enough. But I sooo need to make it.
The springform pan I used was 6 inch in diameter. Cashews are a soft nut, so as long as you soak them for a few hours, they should blend pretty well. Hope you enjoy the recipe :)
Super video 😄 tasty recipe 😋 amazing 😍😍
Thank you!❤️
@NutritionRefined Please write the correct recipe in the description. The one at your link is different then this video. I can not check all 217 comments to find your answer to similar questions. I beleive there were some.
What is the measure of the pan?
Looks great. Thabk you
Thank you for watching :)
What could I substitute dates foir?
If you're asking specifically about dates, you could use dried figs or even raisins as a substitute.
What’s the walnut date measurements as not mentioned In printable recipe
Ah yes. So sorry about that! The crust was 1 cup of walnuts, 1 cup of Medjool dates and 1 tsp. espresso powder. If you're following the printable recipe (and want to make the crust), make sure to half the ladyfinger layer. (In the printable recipe, I doubled the ladyfinger layer and used it as both the bottom and the middle layers). Let me know if you have any questions.
@@NutritionRefined so the walnut crust is optional?
@@NutritionRefinedwhat’s the rest of the measurements? Coconut cream, cashews, maple syrup etc Thanks!
It looks delicious, and of course it is healthy, but it needs to have description, everything looks fake without instructions… add that to really enjoy the recipe and to make it at home with the security of not failing because the lack of instructions.
absoulutely IMPRESSED - lovely - sharing - :karen
Thank you so much, Karen!!
Is there any cashew replacement for people who allergic to it?
Walnuts are not mentioned in the written recipe. How much is used, please?!
Yes, I have to edit the printable recipe to reflect the video. If you're following the written recipe and want to make the crust, use 1 cup of walnuts, 1 cup of dates and 1 tsp. of espresso powder. You would also half the ladyfinger ingredients (since the printable recipe uses the ladyfingers as both the bottom and the middle layers). Please let me know if you have any questions.
Very nice Tiramisu video..good luck
Thank you so much!
Thank you so much!
Bravo😊
I love this dessert
❤️
Fantastic thanks
Thank you so much!
Cómo no suscribirme con semejante fotito
Is it possible to soak cashew ahead and freeze them so i can have soaked cashew available?
Yes, you can freeze soaked nuts.
شكرأ جزيلا من الجزائر 🇩🇿
delicious!!!
Thank you!
That looks delicious! I am definitely going to try this!
Thank you!❤️
Where have you been? Thank you
I try to post videos once or twice a month, but I have a full-time job (and a family with 2 kids), so it's a challenge for sure.
Ok. Missed your videos?.love the tasting at the end as usual🥰
soluble chicory can be a good option instead of instant coffee powder!
Yes! That's a great suggestion!!
I understand why espresso powder is not raw (it's roasted) but how come maple syrup is considered raw (which is boiled)?
A great question! You're right - maple syrup is technically not a raw ingredient. However, because it’s minimally processed and most of the nutrients are still intact, it’s used in raw desserts quite a bit. If you’re on a strict raw food diet, you can always replace maple syrup with agave syrup.
I saw many comments same but also wanted to write 😅❤❤ 🤗FINALLY A HEALTHY RECIPE WITHOUT LYING FOR CLICKBAIT
Thank you so much for your support!❤️
I was going to make this but you didn't gave use the recipe for the crust
Recipes please
You can find a link to the recipe with the exact measurements in the description box below the video. Here it is in case you can't find it: nutritionrefined.com/raw-tiramisu/
Awesome 🎉🎉🎉new subscriber 😊😊😊🎉🎉
Thank you so much for your support!
Such a wonderful and healthy dessert you prepared, amazing to look at and taste,why to name it tiramisu which is an absolutely unhealthy dessert to eat,you can give this dessert your own name.Let the Italians have tiramisu.
Thank you! So happy you like the recipe!❤️
3:10 looks like asmr but isnt
I think for texture I'd name it vegan tiramisu cheesecake?
🙏🇿🇦 it looks delicoius and nice
Thank you so much!
Why is coffee not raw, but chocolate is?
I don't actually care about being raw, but am curious
A great question. What is being sold as “raw cacao” is fermented and either not roasted at all or roasted below 118°F/48°C. Some manufacturers also use adapted methods of grinding, pressing, and milling to keep temperatures as low as possible at each step. Unroasted cacao is then used to make raw chocolate.
#BELIEVE
i love you
Looks so good i even shared this video with my ex :)
Lol, I am glad you liked it :)
i love tiramisu but find it too heavy. this doesnt sound like tiramisu but i like all these ingredients so id call it a tiramisu inspired dessert. thank you!
You're right. A good point.
❤❤❤
Raw vegans 🎉🎉🎉🎉
❤❤❤❣
X 2 speed the video
More like a Tiramisu style nut dessert.
👍👍👍👍👍🥥☕🍶❤💕💞
Homeboy could probably have described the taste in fewer words, but otherwise, great video!
Thank you! :)
Coconut oil has overpowering taste
Great that is has no refined sugar😍
It has no dairy, but it has oil...
You could possibly omit the oil is you use thick coconut cream. I used homemade coconut cream, which doesn't solidify as much, but if you use canned coconut cream, the recipe should work even without the coconut oil.
This cant be called a tiramisu. Lets stop arbitrarily naming things what they are not.
Or what? You'll cry? How about we keep doing it and you keep complaining.
No dairy, no grains, no sugar, is NOT tiramisu.
Tiramisu-inspired
It's actually much healthier than the original recipe and therefore better for you. I can eat it without compromising my health. Thank you Petra for this wonderful recipe, I really appreciate all your hard work and the delicious recipes you provide on your channel.