✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
The last time i cooked ekuru during d lockdown i gave my neighbor hubby cause he was in our home watching Netflix and ever since d wife stopped responding to my greetings...
I ate a lot of ekuru when I was in the university with eko. I remember when the seller comes and shouts Elekuru de oooo. I will ruuuuuuuuu with my plate. I no won hear story
It’s true o, Sisi Yemmie open your restaurant for Lagos o, so when we come home, we go dey patronise you- but don’t make it too expensive o 😄👍 especially for us- your FAM 💪🏿💪🏿💪🏿💃💃😄😄👍👍
I love ekuru soo much, I woke up this morning and began craving it, I thought to myself where will I get this one now???? And then a good idea pooped into my head, it said you have beans at home why not go on TH-cam and look up the recipe, and as a sisi yemmie follower I knew it was already a don deal. Soo here I am ooo😂
I remember my mum used to blend the beans with the skin, giving the Ekuru a dark look, still delicious still. The sauce determines a lot. Ounje awon agba!
It was a regular Saturday dinner for us in the 80s /90s in Mushin, Lagos. We have women that hawked it regularly in our neighbourhood. Sometimes we cooked it too.
Ah!!! My heart is blessing you right now for reminding me that there's thing called ekuru. Chai I go cook am ASAP. How I missed you EKURU.... But I don't do tomatoes in the sauces sha. In fact tomatoes is a NO NO for me. Aside that, everything other thing is perfecto👌👌👌👌👌 Sisi Yemmie thank you but do you know can try some vegetables(ugu, green or any of your choice) in the sauce. Another thing is try adding sliced or chopped onions just before taking it off the heat then cover and leave to simmer for a few minutes. That's the boom. Hmm it's heavenly.
Sisi Yemi...kini gbogbo eleyi bayi? Do you want me to be salivating in the office? 😭😭😭😭😭😭😭😭😭. That sauce was everything. I know how to prepare Ekuru but your sauce is on another level. Weldon.
I grew up eating Ekuru(we call it Eku) as my regular lunch meal in my village. Such delicious food, I miss it dearly. Please make a video on how to make Egbo.
I don't think l know this meal and beans was my favourite meal growing up.Where have l been?Nigeria has many delicious food it's unbelievable, a lot seem forgotten somehow.It's a shame l had to leave for England before actually waking up to our dishes. Adalu,beans with corn was always a winner with me..Do they still make stuff like that?Lovely dish,l'm sure it taste amazing too.Thank you.
As a Yoruba Gyal born in the west I learnt what I know from my mothers and a specific aunt and TH-cam. You are the best for me, so lucid, clear and simple beloved sis, thank you so much will be checking out your recipes ✨😘😘🙏🏿😘😘✨
Ofuloju😍😍 i miss it so much. begged and begged my mum to make it during the lockdown but she didn’t answer🙁 I will definitely try to make it myself now. thanks for this recipe Sisi
Well done sisi, thanks for taking us the memory lane..it's indeed food for the gods, please more of this content. By the ways, sis I have you considered Egbo (corn meal) with sauce. I will love to see you do this. Thank you
Thank u sisiYemi for this recipe. I am igbo n this is my first hearings about d meal Ekuru. I love Moimoi n i guess this will be heavenly delicious with d appetizing sauce. Thank u for d demo. U r a good cook 🙌🏾
Never heard of ekuru before oooo mummy Tito , but glade to discover it , look delicious and spicy ! I bet it will become my fav once I make it🤣🤣🤣🤣 nitori ataa dindin hinnnn🍛👍
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✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
The last time i cooked ekuru during d lockdown i gave my neighbor hubby cause he was in our home watching Netflix and ever since d wife stopped responding to my greetings...
This was my lockdown food. I ate it everyday for a long time just because I was pregnant and that was the only food I could eat.
I ate a lot of ekuru when I was in the university with eko. I remember when the seller comes and shouts Elekuru de oooo. I will ruuuuuuuuu with my plate. I no won hear story
Can we all ask Sisi to open her own restaurant buka already.... It's long overdue 😊
It’s true o, Sisi Yemmie open your restaurant for Lagos o, so when we come home, we go dey patronise you- but don’t make it too expensive o 😄👍 especially for us- your FAM 💪🏿💪🏿💪🏿💃💃😄😄👍👍
OMG!! My best native food... Ekiti/kwara people o... Been waiting for sisi Yemmie ekuru recipe.. Soo happy...
I love ekuru soo much, I woke up this morning and began craving it, I thought to myself where will I get this one now????
And then a good idea pooped into my head, it said you have beans at home why not go on TH-cam and look up the recipe, and as a sisi yemmie follower I knew it was already a don deal. Soo here I am ooo😂
If you don't have a food processor like me, you can blend and use a hand or stand mixer to whip it up until it's double in size and light and fluffy
I made ekuru yesterday and my kids asked me to always make it for them. We love it.
I love your recipes and I recreate them for my family..you inspire me alot..much love from Uganda
I remember my mum used to blend the beans with the skin, giving the Ekuru a dark look, still delicious still. The sauce determines a lot. Ounje awon agba!
In Cameroon 🇨🇲 we put palm oil in Ekuru, with a bit of salt and blind it with peper: it’s call KOKI and we it it with right plantain. Delicious 🤤
Yorubas call your recipe moimoi
@@solasmith8484 I wanted to say that. Crayfish, fish, bell pepper, onions, vegetable oil, and maybe etc are also added to make it more delicious,
One my best food.I never knew one could de-coat beans with blender thank you for this
Yes o, when we were younger with ata dindin and iru. I made it last month too. Well done Sisi Yemi .
Ekuru!!!!!!! These are Yórúbà foods that you explore when you're outside Lagos. Love it!!!
It was a regular Saturday dinner for us in the 80s /90s in Mushin, Lagos. We have women that hawked it regularly in our neighbourhood. Sometimes we cooked it too.
Ah!!! My heart is blessing you right now for reminding me that there's thing called ekuru. Chai I go cook am ASAP. How I missed you EKURU....
But I don't do tomatoes in the sauces sha. In fact tomatoes is a NO NO for me. Aside that, everything other thing is perfecto👌👌👌👌👌
Sisi Yemmie thank you but do you know can try some vegetables(ugu, green or any of your choice) in the sauce. Another thing is try adding sliced or chopped onions just before taking it off the heat then cover and leave to simmer for a few minutes. That's the boom. Hmm it's heavenly.
Sisi Yemi...kini gbogbo eleyi bayi? Do you want me to be salivating in the office? 😭😭😭😭😭😭😭😭😭. That sauce was everything. I know how to prepare Ekuru but your sauce is on another level. Weldon.
LOL! Be ni o!!
We crumble ours in my home town (Ila Orangun) and mix with cooked chunky okro slices. We then eat it with Eko. It’s so good!
I saw this video and remembered your mum bringing it to school for us. Good times
Ekuru is an Igbomina food. And that is why non-Igbomina will not crumble theirs before munching it. Am an Igbomina boy from Oro- Ago in Kwara state.
Honestly you are the best Sisi Yemmie!!!
You are full of surprises,l have not seen this in years,thank you
Yea I got to taste ekuru for the first time during my youth service( nysc) and i just loved it.thanks for teaching us.
I've never heard or seen this meal until this post, I just learnt, thank you ma for sharing
Giiirrrll just try it and you'll stay glued to it
I will try it
Chai Sisiyemmi, if person use hand eat this one, person go chop hand too😋😋😋😋😋😋
I grew up eating Ekuru(we call it Eku) as my regular lunch meal in my village. Such delicious food, I miss it dearly. Please make a video on how to make Egbo.
Yes Egbo
Yes please.
Yes Egbo is another meal I would love to see
Please what is Egbo
@@fsdxfsd11it’s kind of like rice, but made with dried corn.
My favourite for the last six decades. God blesses *Ekuru* and God blesses *you too*
My mommy used to cook ekuru for us but she always mixed everything together with her hand. So you make me remember her. Love you so much
i love how you're showing off all these less commonly celebrated foods. So much variety in Nigeria
I don't think l know this meal and beans was my favourite meal growing up.Where have l been?Nigeria has many delicious food it's unbelievable, a lot seem forgotten somehow.It's a shame l had to leave for England before actually waking up to our dishes. Adalu,beans with corn was always a winner with me..Do they still make stuff like that?Lovely dish,l'm sure it taste amazing too.Thank you.
As a Yoruba Gyal born in the west I learnt what I know from my mothers and a specific aunt and TH-cam. You are the best for me, so lucid, clear and simple beloved sis, thank you so much will be checking out your recipes ✨😘😘🙏🏿😘😘✨
I love this meal so much. I ate it last night to break my fast and also ate it for my mid-night meal for Ramadan.
It’s really good to know how to make this ekuru, l didn’t know is this simple, and the sauce is amazing.
First time hearing of this recipe. Adding it to my list of legume recipes. Thanks, Yemisi
I made my mum look for this food in Akure for 3 straight days. Thank you for the recipe... I will try it next week and drop a review
Oh Sisi Yemmie why 😭 I’ve miss this food so much
Oh sisi Yemmie you too much
@@ayomideadedayo6670 0¹
I remember this deliciousness from my childhood , thank you for bringing it back
Hoo we have something similar in Mali called Fari. This is so delicious I miss it
I love love love ekuru. My grandmother made me fall in love with it
Your recipe is much better than the ones I’ve seen so far!
Thank you. I cook this for my family and my husband's family serve it boiled Okro in addition to the ekuru source.
Sisi thanks for sharing this. Brings back fond memories of my childhood.
Wow very interesting food thanks for sharing sister 😋
I have been wonder why you have yet to make something like this. I hav actually been looking for how to make this myself. Thank you
I love your technique of peeling beans 🙌🏽
Ofuloju😍😍 i miss it so much. begged and begged my mum to make it during the lockdown but she didn’t answer🙁
I will definitely try to make it myself now. thanks for this recipe Sisi
I love ekuru! I have not eaten it in years, this has really inspired me to make some, thanks Sisi Yemmie for always sharing.
It's the consistency for me❤
Wow this my first time watching this.
Jazakumullah khayran
Best recipe ever! I love everything made with beans
I love this recipe sisi yemmie... I love following your recipes. Its easy to make yourself.. thanks for this.
Well done sisi, thanks for taking us the memory lane..it's indeed food for the gods, please more of this content. By the ways, sis I have you considered Egbo (corn meal) with sauce. I will love to see you do this. Thank you
I am definitely trying this. My mum makes the best ekuru ever
I love this....i am in live with this yoruba delicacy....chaiii....Amala no reach this one....to be sincere
It's my first time of hearing about Ekuru.😘
I love how i learn something new everytime i watch your videos 🤍
I like the sauce, I think it will be nice with rice or boiled yam as well. Thanks for sharing
Making me hungry 😪😪😪 I must try this by God's grace, thanks sis for sharing 👌
You remind me of the good old days. I will definitely make it this weekend. Thanks 👍👍👍
I have never heard of this meal before. Thanks for this, I am definitely getting your cook book
Love it, Ekuru is one of my favourite
Thank u sisiYemi for this recipe. I am igbo n this is my first hearings about d meal Ekuru. I love Moimoi n i guess this will be heavenly delicious with d appetizing sauce. Thank u for d demo. U r a good cook 🙌🏾
Cooking is actually my hubby so am cooking giving this a try, thanks ma
Sisiyemmie thank you for your easy explanations. I'm making ekuru tomorrow.
My Grandma used to make this for us growing up. I absolutely love it. Now I'm going to try and make it for myself.
I remember my grandmother for this ekuru and the sauce always cooking it 👍🏽
Wow goodness gracious. Childhood Memories. Thanks!
This is my first time hearing Ekuro! Wow! Amazing
My best food 👌. We eat this regularly 💛💛. Thanks to my mummy
Oh wow! I've been asking my yoruba friends how to make this delicacy but I didn't know the name. Thanks so much for this!
Yum yum yum.
Look delicious sisi
I ate ekuru today, and i enjoyed. So I thought of learning on TH-cam
I'm in love with the sauce I swear
I will try this recipe. Thanks for sharing.
Interesting n love ur pocess of making d ekuru by de coating it wit blender
The best way to cook Ekuru
For those of us that did not have processor nko
Please show us the turning stick process thanks🙏❤️
I have missed this. My history with this meal is bitter-sweet. Thanks for bringing up these memories. Well done.
I must try this dish, looks appealing to my eyes
Very Detailed
Thanks & God Bless You Ma
Beauutttttttiiiiiiiiiffffffuuuuuuuullll and well explanatory
This is my first time hearing about the food. Twas nice watching i should try this soon.
Never heard of ekuru before oooo mummy Tito , but glade to discover it , look delicious and spicy ! I bet it will become my fav once I make it🤣🤣🤣🤣 nitori ataa dindin hinnnn🍛👍
Your recipe makes my boys love cooking. Thank you
God bless you for this.
I will definitely give it a try 💪🥰😘😘😘... thanks yemissi...love all the way from Ghana 🇬🇭
I am delighted to see this. Will try it out
I love ekuru so much thank u for showing me how to make mine
I ve miss this food so much 🥺, am making it for tomorrow's break fast , market here I come
You are good. This is the same way my grandmother used to cook her Ekuru. Thanks 😊
Sisi yemmie, thanks for the beans hack. Its a time saver, sharp sharp your beans is ready
The sauce can miss anything but it must not miss iru and fish or ponmo at least one of them must be there and the iru is non negotiable
What a punishment 🤗, have been craving for ekuru for 3 days now.
Amazing! I love your channel 🥰 I just purchased the cookbook waiting for download link 🙌🏾
We see you All the way from New Zealand ✊🏾🇳🇬
This is very delicious recipe sisi yemi I love ekuru too 👍🏽 👍🏽
Awesome beans recipe dear sisi yemmie my Amazing cook. I love how you fold the leaf
Great channel. I just think you are awesome. It feels like your home with your friend cooking. Keep it up and stay bless n highly favored 👏🙏
Thnx for this recipe, I have missed this dish for the longest time. Looks so yummy.
Thank you 🙏 so much. Be blessed.
Thank you for this video, I love ekuru and this your sauce looks wonderful, I’m going to try it next weekend💕💕💕👍
I have been waiting since I saw the pics on your IG page. I've got my beans soaked already.
One of my favourite beans meal
Can't wait to try this out