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How to make EWA AGOYIN
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- เผยแพร่เมื่อ 14 ส.ค. 2023
- Ewa agoyin
Beans
* 2 cups honey beans
* 6 cups water
* 1/2- 1 teaspoon salt
Agoyin sauce
* ½ cup shombo (reduce quantity if you don’t like it spicy)
* 3 large tatashe/bell pepper
* 2 onions
* ½ teaspoon salt
* 1 maggi crayfish
* 1 bouillon cube
* ¼ cup crayfish
Bread
* Bread (use grams(g) for best results)
* 1¼ cup water or 354ml
* 40g or 3 tablespoons sugar
* 7g or 2 ¼ teaspoons active dry yeast
* 7g or 1 teaspoon salt
* 500g( about 4 cups) Bread flour
* 50g or 4 tablespoons butter (room temperature)
* 1 tablespoon oil
That's why I can't forget Lagos in my entire life 🧬
Hands down the best ewa agoyin I have ever had in my entire life. Thank you for sharing this magic.
The agoyin sauce is actually made with dry tatashe seed blended with ginger, but i also use this method as a substitute
Would blending dry pepper with onions work as well?
Thanks for sharing! Lovely and soothing voice you have too!
Kiki your vlogs/videos are my go to Always👌🏽
Your organisation/presentation / explanation,clarity, very easy to follow. Keep on being amazing ❤ thank you
Yay! Thank you so much
I have never made ewa agoyin, eearched and saw your recipe video. Made it and it oooks and tastes amazing. Thank you so much! Cant wait to see the shock on my family's faces 🤭
Nice recipe. First time of hearing Kiki’s voice and its sound heavenly ❤
I made this the same way and it turned out so delicious! Thank you so much!
Omg I just cooked this and it’s so good
Tastes exactly how it’s supposed to taste
I always taught this kinds of food I can’t make at home and just leave it to the pros 😂😂
Thank you so much
Wow first time hearing your voice, I love it. Thank you for the recipe, will definitely try it out
I'm going try this ewa someday . But i Will try the bread with my kids today. Thanks for sharing 😊
Finally I can now make this at home instead of roaming the streets looking for those Togolese women to satisfy my ewa agoyin craving 😊
Lol
Wow... I won't lie i have been looking for how to cook this for a while now.. Thanks for sharing Kiki❤❤ i would definitely eat with bread because why not😅
Awww…you’re welcome🤗
I have ewa agoyin order for a baby shower for 100 ppl and am from the north i have never made tgis begore nut thank you for this recipe kiko
Thank you for making it easy!
Great content. Such a simple method. 👌🏾 👏🏾
I think Kiki loves to make bread and i likeeeeeeeeee 🥰😍
Calm voice
I'm probably not going to make this but I watched anyway because I love how soothing and beautiful your videos are...keep it up girl ...much love from Ghana 🇬🇭
Kiki ma kpa mi naw 😩this is so good….love it ❤
Im going to make this for my husband. Looks amazing ❤
Hope you both enjoy
I am definitely trying this recipe tomorrow for dinner 🍽 😋
Thank you for this recipe. I have been searching for how to cook this sauce.
Thx for sharing this delicious recipe and i so much love ur voice very mild ❤
Waoh. We finally hear kiki's voice if it's hers oh. Oh waoh....
Look delicious .... I just run across your video and I enjoy watching it am a small content creator and I just subscribe to you
Hi Kiki. Do you mind making a video on the different dough consistency or kneading for different baked goods. I get confused on how much/long to work a dough. Thank you. BTW you make cooking uncomplicated
💋💋❤my best food,ewa and blead❤
Whao my dear you did a splendid Job ,be proud of it because is'tcoming from a Professional caterer
This is so well made👍 can't wait to try it out
It's really helpful
So this is how it is made.Thank you so much., Will definitely try it,❤❤❤
Most welcome 😊
I’m definitely going to make this💃
Hope you enjoy 😊
Thank you so very much for reminding me of this recipe 😂😂😂 it was one of my favorite food back in the days 😂😂😂😂😋😋😋😋😋😋👍👍👍👍👍👍♥️♥️♥️♥️♥️
Aww.. you’re welcome ☺️
Can't wait, thanks for sharing 🙏 ❤️ 😘
You are so welcome!
Thanks for this recipe it's beautiful❤😊
My pleasure!
I love it
Hello the food looks amazing and no doubt tastes good I want to try making this . Could you tell me which flour you used for the bead?
I love your voice 🥰❤️
Really?🥰🥰
This was a vey enjoyable vid
Thank you
❤thank you for this recipe kiki i always enjoy watching your videos 🎉 thanks for sharing
My pleasure 😊
A question can put the whole sauce inside the beans and just mix
I've waited for this!!!!
Now you got it 💃🏽
Kiki weldone. This is amazing. However you didnt add sugar to the bread dough unlike some people why? Also can i have the receipee measurements as i dont know how to access the description box
Would you please upload the bread video? I saw the recipe but I will like to follow along when I’m making it.
Hi, I added it to the end of this video
This is great I love it
Thanks dear
Thanks for making cooking look so easy. That's my kind of Nigerian Agege Bread 🍞 😋
Please indicate the measurement for the recipes used.
What a loaf hey, all I need is some butter😂😂
How can the beans get soft with salt?
I think it's going to be delicious with fry plantains
Can you make it without the dry pepper, especially for kids?
Thank you❤
Is honey beans the same as sweet beans ? Can I use sweet beans for this recipe?
Yes, absolutely
❤
Thanks for this recipe, the explanation was detailed, but what about the measurement for the bread ingredient. I await your reply.❤
It’s In the description
Thanks
Please is the dried peppers always stiil very peppery?
Only kikifoodies❤️💐
I prefer fried ripe plantains with ewa goyin
❤❤❤❤
Looks delicious
Thanks for this recipe.
Most welcome 😊
good food Ilike this food I also cook this your food ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
😍👏
Amazing
So you talk
Lol 😂 of course. Do you like it?
Yes I do
Both are great
I always watch ur videos
❤❤😊😂😂😂
This sauce is wow but definitely not the agonyi sauce. I'm going to try this anyways, thank you.
Please give us the recipe
I don't think this is kiki's voice 😂, hope to u see ur face soon
Why did my sauce turn black?
That’s how it’s should be
You did not get. D recipe
Ewa Agonyi, the recipe and cooking 🍳 method is the exclusive right of "TOGO 🇹🇬 " Togolese are the best in preparing the dish. The rest of Africa 🌍 should line up 👆 and lean the Togolese secrets. Yoruba version of " Agonyi " is the most disgusting bean's humanity will ever taste. Flooded with water 💦 and tasteless.
Is there anywhere we can get the authentic Togolese recipe. Why aren’t the Togolese posting? Well done Kiki and others for at least giving us something to work with 👍. my Togolese pipu??! Where you at?!