That's awesome. He's a good teacher with lots of yummy recipes. You must be a good student as some of the dishes are challenging. Keep on baking and cooking and loving your grandma.
My wife and I agree that he seems like he was made in a lab. Not in a weird way, he's just so put together, non-threatening and conventionally handsome. These videos are so comforting.
I’m a professional cake decorator and these are now my most “Asked for” cookie. I make these (have found I need to squish them down and not leave in a ball) I make a cream cheese Frosting with custard powder to put on top and they are heaven! They are good by themselves but add a buttercream or cream cheese frosting and “Magic” happens! Be warned they will be your most requested cookie by your sugar cookie lovers! They are a little time consuming but worth the extra time for sure. I no longer make sugar cookies Cz these take the cake! John,your my go to when I need a dessert at my diner or a cookie…absolutely the best! Thank you! It’s like baking with a friend💕💕💕💕💕😘
I just bought custard powder (Bird's at World Market)! Is a brand new product / baking ingredient for me. Could you share your frosting recipe for these cookies?
I have 8oz of cream cheese In My fridge that needs to be eaten. Also I’m getting out of depression and baking always helps me, therapeutically, so this is perfect to make right now! Thank you 💛
I made another dish that required 4 ounces cream cheese. Since the cream cheeses in my neighborhood come in the usual 8-ounce packages, that left 4 ounces languishing in my fridge. Now you've given me a quick and easy recipe to use the remainder. Thank you!
Eat it with pepper jelly on crackers. Add it to Pimento cheese. Mix it with chopped stuffed green olives and stuff celery with it. The cream cheese and olive mixture is wonderful on raisin toast.
Got a question. Did your dough texture come out exactly like his or did it just come out finely blended?? Cus I followed step by step n even adding the flour mines didn't clump up into a dough. .. But the fridge made it stiffen up to make the ball rolling process happen.
@@UniqueMonique513 it's not a real firm dough under any circumstances, but it does seem to come together like he demonstrates in the video. Be sure not to over-beat everything.
The fact you actually explain what happened when getting different results from expected is what I love most about these videos. It shows how much trial and error you've gone through making these recipes. Excellent teacher!
Absolutely love these! My daughter who is 13 made them today. We’ve decided to bring these to our Christmas Eve finger food party and we’re going to add fun Christmas food coloring ❤️
@@elenakavall1443 -- I'm sure they were so yummy. I still haven't had the chance to make them. I bought my cream cheese, now I just need to muster the energy.
I made these today and they were fantastic. With half of the dough, I made thumbprint cookies, with jam. So good. Thank you for sharing. I always enjoy your thorough instructions and lovely disposition
I made these today. This is now my standard versatile cookie dough. I already discovered you don't need to chill the dough, you don't need to roll the dough around in your hand and this recipe will adapt to lots of different flavors. I used my standard small ice cream scoop and got 22 round cookies. The last six got a small handful of shredded coconut added as a (very successful) test. Next times I will switch out flavors, such as almond or lemon, which should work easily.
I made these for my holiday gift baskets this year. I halved the salt and used half vanilla and half almond extract and also added red food coloring for Christmas. Dipped half the ball in white sugar sand before baking and kept the cookies to the smaller side. Perfect for our needs this year! Thanks for this recipe!
My mom made these last holiday season and they were so delicious. I’m gonna attempt to make some myself this year. Tip: if you store them in the fridge, microwave for a few seconds before eating and they’ll just melt in your mouth
Thank you! This has been one of the comfort food to me during the so called “stay-at home” order! A cup of green tea and a couple of cream cheese cookies! What a comfort!
Some of the best, most appreciated gifts I have ever received .. esp at Christmas, were homemade baked goods. WOW .. someone took the time and energy to do all that work .. sooooo much nicer than store bought.
I made these cookies today, and everyone loved them! I added a lemon glaze (with fresh lemon juice) to the tops of them to make them lemony, and delicious! I will definitely be making this again, thanks for the recipe John! 🖤😊
OH MY! Thanks for this recipe! My mom used to make these in the 60s when I was a girl. We made them together a couple times, (sadly we rarely cooked together) at Christmastime, from a tattered hand typed recipe she in a three ring binder from some women's group (maybe Army Wives or Catholic boarding school) that shared recipes. I haven't thought of them of in years, and it's been decades since I've had one, but I ABSOLUTELY LOVED THEM! I'll do them next week with my granddaughter when she comes to stay. I really appreciate this. I have very few good memories of my mom, whose life was troubled, so I try to cultivate the good ones because the bad ones don't need help. This is healing - THANKS!
Okay - so we used to roll the batter up into a wax paper wrapped log before refrigeration. Then we could unwrap and slice, and bake. It was great to make extra ahead, and bake more really fast, which was handy during the holidays. I bet it would freeze well. I'm going to try it. I'll report back.
Isn't he just a treasure?!!! There are some cooks on here that just grate on my nerves, but this fella is awesome, he's doing what he loves .. and it shows. Bless ..
@@SundaysChild1966 Agreed...he's an outstanding fun host inspired by his desire to enjoy people along with his children and husband and he just sets sail into the internet cosmos under a flag of peace and sharing and brightness.
You could probably wrap the dough in plastic, shaped like a log. twist the ends and refrigerate. then all you have to do is unwrap and cut the dough to the thickness you need. These look really good.
I was going to make some cookies for my UPS driver who delivers all of my packages with care and even brings them inside my enclosed porch and closer to my front door since I'm disabled. These look so good that I'm going to make them and gift them to him along with other home made treats in a nice container if they taste as good as they look. Thank you for sharing your recipe with us. New Sub
Made these and they are absolutely amazing. Made them 5 more times, but made them eggless. Substituted the eggs with Condensed milk, and they still melt in your soul!! Thank you so much! Love your channel, blog and instagram feed is killer!
Yum. Made this with half the sugar (1/2c) and it was delicious! Also, I didn’t bother rolling them, just scoop them straight on the baking sheet. Thanks for the recipe!
Lol… had to laugh because as I watched I was already adjusting the recipe and process in my head and that is EXACTLY what I planned. I find that most recipes use WAY too much sugar for my taste so I almost always reduce it by half. Glad to know it worked! 😋😋😋
I love this recipe! You are correct the dough is a sticky mess. I got tired of fighting it because I started too late in the day so I put the dough in refrigerator overnight. I don’t know why but it was so easy to work with the next day. My daughter loves Snicker Doodles so I made a bowl of cinnamon and turbanado sugar. After rolling the cookies I rolled them in the cinnamon sugar. Omg they were amazing. The turbanado sugar gives them a nice crunch versus regular sugar. I’ve made a lot of your recipes and love every one of them. Easy to follow. I have a brain disease and it has really made it hard for me to comprehend directions correctly. I’m Sicilian and not used to following a recipe but a stroke took my memories away so my kids want everything written down. My daughter arrives Friday for my birthday and I am going to surprise her with the cookies. She’s a Snicker Doodle junkie and she also loves my cheesecakes. Thanks again ❤️❤️
Made these yesterday - they are amazing! And very easy. I turned them into Christmas cookies by dipping them in green and red sugar before baking - so cute! Highly recommend, will definitely be a new go-to cookie. Thank you!
Hi John, I made these cookies recently and accidentally baked them at 350 degrees for 12 minutes. They were doughy. But then I realized you recommended 375 degrees for 10 minutes and they turned out perfect! You know your cookies! I can’t wait to try your other cookie recipes. Thanks so much! You are the best! ❤.
I made the dough up last week and put it in the fridge but couldn’t find the time to bake them up. Saturday morning and I finally got them in the oven. OMG these are so good. Thanks so much for the recipe. Love your videos. Please keep them coming.
So funny, I've had 4oz cream cheese just sitting in my fridge from a past recipe and wondering what to do... think I'm making cream cheese cookies right now! Serendipitous!💕
Not sure how he got those so perfectly circular in the pic, for mine are quite "ugly" and misshapen, but very tasty and creamy in texture. The hubby says a keeper!
@@atadlish lol mine were ugly too; it was hard to roll them into balls since the dough was sticky even after putting it in the fridge. they were SO good though.
I'm eating these right now after making them for the first time. Absolutely delicious! I love that they only use half a brick of cream cheese. I have recipes that cause for half and then the other half sits in the fridge forever, and now whenever I make something with 4 ounces of cream cheese I'll whip these up quickly.
I made the dough up last night and chilled it over night. When I was forming the dough into balls today I put on gloves and kept a bowl of ice water next to me and dipped my hands in the ice water when needed and patted them dry. It made it much easier to keep the dough from getting to soft. I also made a thumb print in each cookie and topped with raspberry preserves. They came out perfect and delicious.
@@schoolhomework1931 Sorry my notifications aren't on but, I baked them with the preserves on. I am making them again for Christmas this year. I'm going to do a combination of lemon and raspberry this year🎄
I have three kids and when they would accuse me of having a favorite I would always tell them " yep, but favorites change". They are grown now and they all say that they each got to be my favorite. I loved baking with my kids, it makes me smile to see you bake with your boys!
Funny..When mine were alone I would secretly tell each of my 2 daughters, that they were my favorite. When they got older, they realized I was telling the other sister the same thing..lol😂
This is my favourite cookie recipe right now because it's a great base recipe. I recently made a slightly modified version (reduced sugar by 25%, replaced vanilla with nutmeg and added some leftover almond flour) which turned out amazing!
This is my new favourite cookie recipe, it tastes amazing, and it stays soft even after two days! (It took an enormous amount of willpower to test this, believe me.) A word to the wise: if your kitchen is quite warm (as mine usually is, especially when the oven is on), be quick when handling the dough. I fiddled with the balls a bit too much when I made my first batch, so even though I took the dough out of the fridge only a few minutes before baking, some of the balls started to melt a little before getting into the oven, and as a result I got a few cookie-puddles instead of round and shapely mounds. Still friggin' delicious though :D The second time around I threw the balls back into the fridge and only took them out to quickly slap them onto the baking tray, and they turned out perfect
I just made these and the were DELICIOUS!!!! so soft, and fluffy, buttery, and super easy to make, thank you for the recipe, and to anyone who hasn't made these I highly recommend them
I'm not fond of cooking but occasionally I get in the mood. Made these little biscuits, so simple & easy, husband was over the moon, "just a couple" for morning tea, another "couple" for after lunch, then a few more for afternoon tea. By supper they were gone. Husband asked if I could make some more this morning so have another lot cooking but I used lemon essence & lemon zest in the mix. So we'll see how long they last.
I made this just last weekend and it turned out perfect! Literally so easy and my family devoured in 10 minutes. I might add some lemon zest next time.
istg this guy's my favourite person on the internet shjshkfj why is he so wholesome? How is his voice so ethereally soothing? Was he a therapist before he decided to bake ? Or a kindergarten teacher? Sksksksdj I literally watch his videos to help with my anxiety bless you John, yer a sweetheart.
Back in the 1970's we had an elderly friend. Each time she came to visit she brought a box of baked goods. She made Angel Food Cake from scratch and frosted it with a maraschino cherry glaze, back when maraschino cherries were actually good! Included in the box was always two different cookies that I have never seen since. I would ask her to share her recipe with me. She was really elderly, had no children or family and she would not share the recipe. She did tell me that the two cookies were "cream cheese cookies". One cookie had small pieces of maraschino cherries in the dough and glazed with the same glaze from the cake. The second cookie was also a "cream cheese cookie" and it was stuffed with a combination of diced nuts, cherries, raisins and dates. You could tell the fruit and nuts were cooked in some liquid but I think they had been marinated in rum as they had a faint rum taste. This batter seems like it might not be dry enough to roll and cut, with intent to stuff. I really would have loved to have the recipes. Thinking about it, I just remembered there was another cookie that was also stuffed with a date that had a walnut inside and it was stuffed with cream cheese, not in the dough. She was an amazing baker and it is so sad that her love of baking and her wonderful recipes died with her. Thank you for sharing the recipe that brought back so many wonderful memories.
Okay, wow, I just made these wonderful cookies, the first of John's recipes I've tried. I would normally pass by anything not involving chocolate, but the cream cheese thing caught my fancy. Scrumptious! I made half topped with apricot jam and half plain. Both are fab! If I had a batch of my homemade lemon curd, I'd use that, too. Next time! Thank you, this one's a keeper 😋
OMG TRUTH ! LIKE LEMON CHEESECAKE...SORTA. I DISCOVERED THAT > THE WHOLE LEMONS I "ZESTED" THE PEELS OFF OF < CAN BE PUT IN FREEZER ZIP BAGS AND FROZEN TO MAKE "PULPY" LEMON CURD
@@cathyness2156 If you zest the lemon peel with a grater very fine and mix it together with sugar (don't go to easy on the sugar part) and finish it up with a dash of lemon juice and put it in a jar and keep it in the fridge you can use it all the time for baking. It preserves for a long time and you can by organic fruits when you can get them on sale. The lemon juice I freeze in an ice cube form and use it when I need some. So you can defrost them in portions as you need them. You can do this also with oranges and limes.
My mother made these every year at the holidays. She pressed the balls flat with the sugared bottom of a glass and added 1/2 of a maraschino cherry on top. Cheerful and delicious
This recipe is so amazing! Unbelievably easy to put together and sooo delicious. Not too sweet, so even my parents who don't like sweet things ate them 😂 and I chilled the dough overnight and it wasn't sticky, I didn't even have to wash my hands during rolling. Thank you so much for sharing this recipe ♥️
This recipe will be "My Christmas Cookie" this year. My daughter Robin asked me if I remembered those cupcake sized cherry cheese cakes from the 70's. Of course! These will ring a bell from 2021 someday❣
I made these today! Rolled some of them in coconut before baking, they came out great, lightly toasted goodness, and not quite as ugly. This is a very tasty cookie! Thanks!
The elegant way to clean the kitchen aid attachment is to bang it on the side of the bowl and then complain and accuse your spouse for causing the attachments to have little dinks on them 😅🙈
MissHutli or not think about it and let the dobie have it to clean and find teeth marks in it...ya..had to replace it..but on that note,it had chipped paint at the top from the beginning and I had to always check it..thinking of removing all the paint and use as is,lol...I needed the scraper paddle anyway right🤷🏼♀️
I think running your finger all over the beater then licking your finger (repeat as many times as needed) til the beater is clean is not only more elegant but also safer. No damage to attachments or bowl!
I am a first time viewer and I am obsessed with your kitchen! So cute. Also the cookies look so yummy. I am definitely going to try this recipe. Thanks for the butter/room temp tip!
Brand new subscriber here. You're my new favorite baker to follow for 2 reasons. 1. Your recipes don't take 30 minutes to watch. 2. You have great recipes !!! Thank you !!!
Made these tonight and they were amazing. Turns out I didn't have vanilla extract, but did have orange extract, and it worked very, very well. Just an alternative.
Tried this recipe yesterday and got delicious cookies. My batter wasn’t sticky and I didn’t have to chill it in the fridge. Before popping it in the oven I made a heart shaped hole in the middle with a chopstick and filled with strawberry jam. Topped with powdered sugar when out of the oven. Perfect cookies. Absolutely will be making this again.
I am on my second batch of 72 cookies 🍪 and can unequivocally say that using monk fruit sugar substitute and doing the maths so that the “flour” is 3 parts almond flour to 1 part coconut 🥥 flour (which makes a pretty decent all purpose flour substitute) rocks! Thank you John, these are addictive :)
@@jlwestbrook325 Yes, that is what I did, I watched several times or just paused the video, substituting monk fruit for sugar and I took the volume of flour and did the math to make it 3 parts almond flour one part coconut flour. Not almond meal but almond flour, you can find a finely ground almonds flour that is very‘flour’ ish, Trader Joe’s sells a good one but I know it can be found at Sprouts and Costco
I am so successful to cook the cream cheese cookies for the party today. Everyone loved it and all of them were gone. Thank you for the recipe. I will cook it every-time when I have party.
I made them today. They turned out good. I am not a cookie expert but these are very soft, melting sugar cookies alike! Hope I am not offending any cookie experts here. This was my first recipe from Preppy kitchen. Will definitely try more!!
Good recipe. I hope you don’t mind if I make a couple of suggestions: 1. Instead of 2tsp vanilla, try 1.5 tsp vanilla and 1/2 tsp almond extract. It makes these cookies just…WOW. 2. Because they are so sticky, I scoop with a spoon and drop a blob into a little bowl of granulated sugar and coat it. Now you can roll it into a ball easier and you can skip the powdered sugar at the end. (And you won’t have the dough sticking all over your fingers.). They will still be pretty because they sparkle. 3. I might try a cooler oven temp next time because you really have to watch these. If they are even in a minute too long, the bottom turns golden and there’s nothing wrong with that, but now a soft cookie is crunchy on the bottom. Still good, though! Before you say it’s because of the sugar, it’s not. I make all of my sugar cookies this way and I’ve never experienced this as a problem. Thanks for the recipe, it’s a good one.
I have made these cream cheese cookies so many times and I just made another batch again today. 😁Whoever I shared the cookie with, they just loved them. Thanks for sharing such a good recipe.
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
Im only 13 years old and I made most of your dishes for me and my grandma. We both love them
That's awesome. He's a good teacher with lots of yummy recipes. You must be a good student as some of the dishes are challenging. Keep on baking and cooking and loving your grandma.
lily 714 shut up damn.
Sweet kid, God bless you!!!
I wish i am your grandma
@@destroycuties8861 why should she? she’s right and she tryna help the kid
It doesn't matter if I only ever make 1% of these recipes, watching these videos makes me so happy
Me, too!
Me too!! 😁
I don't entend on making any of them. Watching this man cook is everything. I love everything about his videos.
Or even zero percent
Sameeeee
My wife and I agree that he seems like he was made in a lab. Not in a weird way, he's just so put together, non-threatening and conventionally handsome. These videos are so comforting.
Yeah i always feel like he's a little bit unreal 😂 like maybe he's not fully human 😂
How does this guy always sound so calm and nice? I genuinely think he’d be such a nice person to be friends with or even meet! 😌❤️
Specially if he gives away boxes of those cookies 😁
Tiffany Raquel That's the secret to his million plus subscribers ! Authenticity 😊
Yes I couldn’t agree more
Bec he’s getting paid to eat. Look at how Guy Fierie tweaked his career to suit his love for food, travel and cars.
Is this basically the same as a Ricotta cookie?
I’m a professional cake decorator and these are now my most “Asked for” cookie. I make these (have found I need to squish them down and not leave in a ball) I make a cream cheese Frosting with custard powder to put on top and they are heaven! They are good by themselves but add a buttercream or cream cheese frosting and “Magic” happens! Be warned they will be your most requested cookie by your sugar cookie lovers! They are a little time consuming but worth the extra time for sure. I no longer make sugar cookies Cz these take the cake! John,your my go to when I need a dessert at my diner or a cookie…absolutely the best! Thank you! It’s like baking with a friend💕💕💕💕💕😘
Drop the recipe for the frosting
@@messindae2269 I imagine it would be similar to cream cheese frosting for carrot cake.
🤤
I just bought custard powder (Bird's at World Market)! Is a brand new product / baking ingredient for me. Could you share your frosting recipe for these cookies?
Bird's custard is also an ingredient in Nanaimo Bars..they are HEAVENLY!
I have 8oz of cream cheese In My fridge that needs to be eaten. Also I’m getting out of depression and baking always helps me, therapeutically, so this is perfect to make right now! Thank you 💛
Good luck 🙏🏻 hope it helped
Hope you feeling better by now 😊
Helps me with depression
I’d eat the dough and probably only have three cookies actually cooked. I’d probably use all cream cheese instead of butter.
Cooking is great therapy. Have fun and just breathe and cook.💙💜👍
If “sweetheart” was a person, it would be you 🥺❤️
It‘s really considerate of you to include the metric mesurements! Saves me a lot of conversion work.
I made another dish that required 4 ounces cream cheese. Since the cream cheeses in my neighborhood come in the usual 8-ounce packages, that left 4 ounces languishing in my fridge. Now you've given me a quick and easy recipe to use the remainder. Thank you!
I made these cookies this morning and I got two dozen out of them. I'm sharing them with my friends today. They're going to like them, I'm sure.
@@QueenBoadicea can I have some
Eat it with pepper jelly on crackers. Add it to Pimento cheese. Mix it with chopped stuffed green olives and stuff celery with it. The cream cheese and olive mixture is wonderful on raisin toast.
How did I NOT know about the sifter that sits on the bowl??? I’ve been using the hand gripped one for 50 years. Genius
I bet they’d be tasty with lemon, cherry, pistachio or almond extract too!!
I've baked them twice, I CAN CONFIRM THIS IS ONE OF THE BEST COOKIES RECIPES EVER.
Going to make them !
Got a question. Did your dough texture come out exactly like his or did it just come out finely blended?? Cus I followed step by step n even adding the flour mines didn't clump up into a dough. .. But the fridge made it stiffen up to make the ball rolling process happen.
@@UniqueMonique513 it's not a real firm dough under any circumstances, but it does seem to come together like he demonstrates in the video. Be sure not to over-beat everything.
Do you have to store the cookies in the fridge since it got cream cheese in it?
@@thipsuthaparker8286 no, they hold for days in an airtight container (if they last that long)
The fact you actually explain what happened when getting different results from expected is what I love most about these videos. It shows how much trial and error you've gone through making these recipes. Excellent teacher!
I made these for a cookie exchange party last year and they were a HIT! Making some for this years Christmas Eve party again. Thank you
He’s the Bob Ross of cooking tbh 🥺❤️
YESSS
John kannel and Chef John! Wholesome favs
Pathumi Ratnayake stolen comment but sure ok
Happy little cookies. 😄
Rizzy Playzz guess I didn’t see that oof. His vibe and his “happy accidents” (Lol) reminded me of Bob Ross hehe ❤️
John is such a ray of sunshine 🌞❤️
He certainly is 😀
@Ron Si the point of this comment is?!
Yeees watching his videos makes my day!
Absolutely love these! My daughter who is 13 made them today. We’ve decided to bring these to our Christmas Eve finger food party and we’re going to add fun Christmas food coloring ❤️
Same. I have a 13 yr old too! So hows it going with your teen!? 🤣😂 FUN right?! 😵💫🥴😬😷😫🥰
I don’t mind if cookies look ugly, taste is always number one.
star Droplet I made them and can tell you, they’re awesome
I know I tried the macaroons, they didn't look 100%like John's but the taste was amazing.
So delicious. I made a tiny dip in center with a floured finger and dropped in 1/2 tsp of apricot jam. Oh my.
You are a GENIUS! 😍
De-lish!
What about some lemon curd?! Mmmm.
@@elenakavall1443 -- I'm sure they were so yummy. I still haven't had the chance to make them. I bought my cream cheese, now I just need to muster the energy.
@@ML-xh6rd you are hilarious, muster the energy it takes 10mins. Defo worth it they are scrumptious. Added fig jam to mine.
I made these today and they were fantastic. With half of the dough, I made thumbprint cookies, with jam. So good. Thank you for sharing. I always enjoy your thorough instructions and lovely disposition
I made these today. This is now my standard versatile cookie dough. I already discovered you don't need to chill the dough, you don't need to roll the dough around in your hand and this recipe will adapt to lots of different flavors. I used my standard small ice cream scoop and got 22 round cookies. The last six got a small handful of shredded coconut added as a (very successful) test. Next times I will switch out flavors, such as almond or lemon, which should work easily.
I'm an almond lover...looking forward to MAYBE starting with THAT!...OH MY! SOUNDS DELISH!
How funny...my choice would be to add some lemon....yum!!
I made a batch last night and drizzled a lemon icing over them. So good and yummy!
I've tried them with lemon zest and I've done a savory version with parmesan, both tests were delicious!
I live almond flavor but wondering how well it will combine with the tangy cheese flavor.. Has anyone tried it out?
I made these for my holiday gift baskets this year. I halved the salt and used half vanilla and half almond extract and also added red food coloring for Christmas. Dipped half the ball in white sugar sand before baking and kept the cookies to the smaller side. Perfect for our needs this year! Thanks for this recipe!
My mom made these last holiday season and they were so delicious. I’m gonna attempt to make some myself this year. Tip: if you store them in the fridge, microwave for a few seconds before eating and they’ll just melt in your mouth
Thank you! This has been one of the comfort food to me during the so called “stay-at home” order!
A cup of green tea and a couple of cream cheese cookies! What a comfort!
Giving out cookies and sweets in cute little boxes makes me so happy, especially when people like them.
SAME !!
Some of the best, most appreciated gifts I have ever received .. esp at Christmas, were homemade baked goods. WOW .. someone took the time and energy to do all that work .. sooooo much nicer than store bought.
How much flour?
I made these cookies today, and everyone loved them! I added a lemon glaze (with fresh lemon juice) to the tops of them to make them lemony, and delicious! I will definitely be making this again, thanks for the recipe John! 🖤😊
Recipe for glaze please ?
Thank you for the idea! I was reading the comments to see if anyone made them lemon flavored!💕
Love this guy! And, how he takes it slow enough to write down all ingrediants with lots of explanations of " why "
Thank you for also giving the ingredients in metric measures - it makes life so much simpler!
OH MY! Thanks for this recipe! My mom used to make these in the 60s when I was a girl. We made them together a couple times, (sadly we rarely cooked together) at Christmastime, from a tattered hand typed recipe she in a three ring binder from some women's group (maybe Army Wives or Catholic boarding school) that shared recipes. I haven't thought of them of in years, and it's been decades since I've had one, but I ABSOLUTELY LOVED THEM! I'll do them next week with my granddaughter when she comes to stay. I really appreciate this. I have very few good memories of my mom, whose life was troubled, so I try to cultivate the good ones because the bad ones don't need help. This is healing - THANKS!
Okay - so we used to roll the batter up into a wax paper wrapped log before refrigeration. Then we could unwrap and slice, and bake. It was great to make extra ahead, and bake more really fast, which was handy during the holidays. I bet it would freeze well. I'm going to try it. I'll report back.
why does this man make me so happy? He's a cutie, he literally just melts my heart
Isn't he just a treasure?!!! There are some cooks on here that just grate on my nerves, but this fella is awesome, he's doing what he loves .. and it shows. Bless ..
@@SundaysChild1966 Agreed...he's an outstanding fun host inspired by his desire to enjoy people along with his children and husband and he just sets sail into the internet cosmos under a flag of peace and sharing and brightness.
Love your kitchen, I am so jealous 😊. I will try this today... 😍
@@randybajas isn't that kitchen glorious?!!? I could work all day in there and make a huge mess .. lol
Skinny sweet man making all these fattening recipes
You could probably wrap the dough in plastic, shaped like a log. twist the ends and refrigerate. then all you have to do is unwrap and cut the dough to the thickness you need. These look really good.
I love this recipe, I did it yesterday and I even decorated them in the center with a HERSHEY'S Sugar Free Chocolate Baking Chips , my son loved it!
When this crazy world gets to me, I come here to get some chill.
Feeling this but about my personal life :(( lol
I’ve literally unsubscribed to some channels and subscribed to more cooking channels lately.
Same here. He calms me down and makes me happy. 😌
I made these, my first ever cookie. They were a great hit, thank you.
Keep it up!
I was going to make some cookies for my UPS driver who delivers all of my packages with care and even brings them inside my enclosed porch and closer to my front door since I'm disabled. These look so good that I'm going to make them and gift them to him along with other home made treats in a nice container if they taste as good as they look. Thank you for sharing your recipe with us. New Sub
That's very sweet of you Oceaneyes and I'm sure your UPS driver will love it! Merry Christmas!
I'm a retired UPS driver and I loved it when customers would give me homemade treats! Your driver will appreciate it!!
@@karlarobinson453 That's great! Thank you! Happy Holidays! 🎄
@@jbeannie90 I hadn't seen your comment before now. Thank you. He DID love it. 😊
Made these and they are absolutely amazing. Made them 5 more times, but made them eggless. Substituted the eggs with Condensed milk, and they still melt in your soul!! Thank you so much! Love your channel, blog and instagram feed is killer!
Hey, how much condensed milk did you use in place of 1 egg?
Yum. Made this with half the sugar (1/2c) and it was delicious! Also, I didn’t bother rolling them, just scoop them straight on the baking sheet. Thanks for the recipe!
Sounds good 😊💜
Lol… had to laugh because as I watched I was already adjusting the recipe and process in my head and that is EXACTLY what I planned. I find that most recipes use WAY too much sugar for my taste so I almost always reduce it by half. Glad to know it worked! 😋😋😋
I was wondering what it might taste like with almond extract
I’ve never had cookies sooo good before, finished the whole batch in one night. Thank you for being so awesome in your videos 😁
You’re my kind of party
Omg I just made it, so deliciou😋
Thank you!!!
This keeps happening to me too! They're too good to be around
@@saruonnnn1 🤣🤣🤣
You are like the happiest person I’ve ever seen. I bet your just as lovely in real life! Thank you for another awesome video!!
"If your butter is almost melting, that's too hot, it's not room temperature"
People living near the equator: It is room temperature !
L.A. isn't even that close to the equator.
werelemur1138 John lives in Connecticut
People that live in the Caribbean: that is room temperature.
Same
Damm. I am struggling with it rn. By the time I mixed eggs, it's all runny liquid.
I love this recipe! You are correct the dough is a sticky mess. I got tired of fighting it because I started too late in the day so I put the dough in refrigerator overnight. I don’t know why but it was so easy to work with the next day. My daughter loves Snicker Doodles so I made a bowl of cinnamon and turbanado sugar. After rolling the cookies I rolled them in the cinnamon sugar. Omg they were amazing. The turbanado sugar gives them a nice crunch versus regular sugar. I’ve made a lot of your recipes and love every one of them. Easy to follow. I have a brain disease and it has really made it hard for me to comprehend directions correctly. I’m Sicilian and not used to following a recipe but a stroke took my memories away so my kids want everything written down. My daughter arrives Friday for my birthday and I am going to surprise her with the cookies. She’s a Snicker Doodle junkie and she also loves my cheesecakes. Thanks again ❤️❤️
Fallen in love this guy and his recipes 😭❤️
He has a lucky husband lol
My 4 year old son and I made these this morning.... And they are absolutely DELICIOUS 😋 Thank you!!!
Made these yesterday - they are amazing! And very easy. I turned them into Christmas cookies by dipping them in green and red sugar before baking - so cute! Highly recommend, will definitely be a new go-to cookie. Thank you!
What I love about John's videos is like cooking with a friend.
I just came across this recipe and I'm already in love with this guy. He makes baking so much fun! 😁
Hi John, I made these cookies recently and accidentally baked them at 350 degrees for 12 minutes. They were doughy. But then I realized you recommended 375 degrees for 10 minutes and they turned out perfect! You know your cookies! I can’t wait to try your other cookie recipes. Thanks so much! You are the best! ❤.
I made the dough up last week and put it in the fridge but couldn’t find the time to bake them up. Saturday morning and I finally got them in the oven. OMG these are so good. Thanks so much for the recipe. Love your videos. Please keep them coming.
So funny, I've had 4oz cream cheese just sitting in my fridge from a past recipe and wondering what to do... think I'm making cream cheese cookies right now! Serendipitous!💕
Review?
Omg why was this me !!
I love when that happens. Let’s us know how it went!
Not sure how he got those so perfectly circular in the pic, for mine are quite "ugly" and misshapen, but very tasty and creamy in texture. The hubby says a keeper!
@@atadlish lol mine were ugly too; it was hard to roll them into balls since the dough was sticky even after putting it in the fridge. they were SO good though.
I'm eating these right now after making them for the first time. Absolutely delicious! I love that they only use half a brick of cream cheese. I have recipes that cause for half and then the other half sits in the fridge forever, and now whenever I make something with 4 ounces of cream cheese I'll whip these up quickly.
I made the dough up last night and chilled it over night. When I was forming the dough into balls today I put on gloves and kept a bowl of ice water next to me and dipped my hands in the ice water when needed and patted them dry. It made it much easier to keep the dough from getting to soft. I also made a thumb print in each cookie and topped with raspberry preserves. They came out perfect and delicious.
Great idea!
I was wondering if you baked with the jam or without?
@@schoolhomework1931 same here. I only have apricot jam but I’d want to put it on my cookies to try
@@meamascott184 Sounds luscious!!
@@schoolhomework1931 Sorry my notifications aren't on but, I baked them with the preserves on. I am making them again for Christmas this year. I'm going to do a combination of lemon and raspberry this year🎄
I have three kids and when they would accuse me of having a favorite I would always tell them " yep, but favorites change". They are grown now and they all say that they each got to be my favorite. I loved baking with my kids, it makes me smile to see you bake with your boys!
Funny..When mine were alone I would secretly tell each of my 2 daughters, that they were my favorite. When they got older, they realized I was telling the other sister the same thing..lol😂
Baked these and added white chocolate chips and a smidgen of matcha powder.. turned out beautiful- your recipes are always hits
This is my favourite cookie recipe right now because it's a great base recipe. I recently made a slightly modified version (reduced sugar by 25%, replaced vanilla with nutmeg and added some leftover almond flour) which turned out amazing!
I wonder if they would work with all almond flour and erithrytol for a ketogenic diet. You still have to be moderate with servings of course! 😉😊🙄
I’ve been making these cookies for years. They are the best. Thank you for sharing.
I have never bake cookies before so I decided to try this one, I have made 3 batches so far I just love this cookie , my favorite.
Our local farmers market sells cream cheese cookies that are loaded with chunks of pecans they are absolutely to die for
This is my new favourite cookie recipe, it tastes amazing, and it stays soft even after two days! (It took an enormous amount of willpower to test this, believe me.) A word to the wise: if your kitchen is quite warm (as mine usually is, especially when the oven is on), be quick when handling the dough. I fiddled with the balls a bit too much when I made my first batch, so even though I took the dough out of the fridge only a few minutes before baking, some of the balls started to melt a little before getting into the oven, and as a result I got a few cookie-puddles instead of round and shapely mounds. Still friggin' delicious though :D The second time around I threw the balls back into the fridge and only took them out to quickly slap them onto the baking tray, and they turned out perfect
I just made these and the were DELICIOUS!!!! so soft, and fluffy, buttery, and super easy to make, thank you for the recipe, and to anyone who hasn't made these I highly recommend them
I remember my Mom making cream cheese cookies when I was a kid. I had forgotten about them. I will definitely make this recipe. Thanks John ❤️
Thank you for making these videos. They have enhanced my quality of life because making these things for my family brings me so much happiness. ❤
I'm not fond of cooking but occasionally I get in the mood. Made these little biscuits, so simple & easy, husband was over the moon, "just a couple" for morning tea, another "couple" for after lunch, then a few more for afternoon tea. By supper they were gone. Husband asked if I could make some more this morning so have another lot cooking but I used lemon essence & lemon zest in the mix. So we'll see how long they last.
I made this just last weekend and it turned out perfect! Literally so easy and my family devoured in 10 minutes. I might add some lemon zest next time.
All his recipes are just flawless and delicious even in the first try it comes out so good, even this was just perfection ❤️
I’m only 65 and I have made many of your recipes, making this one to give away at Christmas, along with Russian Tea cookies. Thanks!
istg this guy's my favourite person on the internet shjshkfj why is he so wholesome? How is his voice so ethereally soothing? Was he a therapist before he decided to bake ? Or a kindergarten teacher? Sksksksdj I literally watch his videos to help with my anxiety bless you John, yer a sweetheart.
You were close, he was a middle school teacher :D
Back in the 1970's we had an elderly friend. Each time she came to visit she brought a box of baked goods. She made Angel Food Cake from scratch and frosted it with a maraschino cherry glaze, back when maraschino cherries were actually good! Included in the box was always two different cookies that I have never seen since. I would ask her to share her recipe with me. She was really elderly, had no children or family and she would not share the recipe. She did tell me that the two cookies were "cream cheese cookies". One cookie had small pieces of maraschino cherries in the dough and glazed with the same glaze from the cake. The second cookie was also a "cream cheese cookie" and it was stuffed with a combination of diced nuts, cherries, raisins and dates. You could tell the fruit and nuts were cooked in some liquid but I think they had been marinated in rum as they had a faint rum taste. This batter seems like it might not be dry enough to roll and cut, with intent to stuff. I really would have loved to have the recipes. Thinking about it, I just remembered there was another cookie that was also stuffed with a date that had a walnut inside and it was stuffed with cream cheese, not in the dough. She was an amazing baker and it is so sad that her love of baking and her wonderful recipes died with her. Thank you for sharing the recipe that brought back so many wonderful memories.
I made them but I also added oatmeal like a cup, and lots of walnuts, they come out delicious! Thank you 🌻so much! My best cookies so far! ❤🤟😍😉🌸🌼🌻🌺🌷🌹
Okay, wow, I just made these wonderful cookies, the first of John's recipes I've tried. I would normally pass by anything not involving chocolate, but the cream cheese thing caught my fancy. Scrumptious! I made half topped with apricot jam and half plain. Both are fab! If I had a batch of my homemade lemon curd, I'd use that, too. Next time! Thank you, this one's a keeper 😋
Homemade lemon curd on top of one of these sounds amazing!
OMG TRUTH ! LIKE LEMON CHEESECAKE...SORTA. I DISCOVERED THAT > THE WHOLE LEMONS I "ZESTED" THE PEELS OFF OF < CAN BE PUT IN FREEZER ZIP BAGS AND FROZEN TO MAKE "PULPY" LEMON CURD
Mmm...lemon curd❤
@@cathyness2156 If you zest the lemon peel with a grater very fine and mix it together with sugar (don't go to easy on the sugar part) and finish it up with a dash of lemon juice and put it in a jar and keep it in the fridge you can use it all the time for baking. It preserves for a long time and you can by organic fruits when you can get them on sale. The lemon juice I freeze in an ice cube form and use it when I need some. So you can defrost them in portions as you need them. You can do this also with oranges and limes.
@@Glibber777 AWESOME !
I just made my cream cheese cookie dough and will pop in the fridge and bake in the morning! I cannot wait to have a couple with my tea!💕
How were they? 😊
@@BijinMCMXC scrumptious!
My mother made these every year at the holidays. She pressed the balls flat with the sugared bottom of a glass and added 1/2 of a maraschino cherry on top. Cheerful and delicious
This recipe is so amazing! Unbelievably easy to put together and sooo delicious. Not too sweet, so even my parents who don't like sweet things ate them 😂 and I chilled the dough overnight and it wasn't sticky, I didn't even have to wash my hands during rolling. Thank you so much for sharing this recipe ♥️
I must have made this recipe 10 times! Such an easy but delicious cookie! Thank you for this wonderful recipe 💕
These cookies are amazing and I had so much fun making them as they don’t require 2300 ingredients. Thank you.
This recipe will be "My Christmas Cookie" this year. My daughter Robin asked me if I remembered those cupcake sized cherry cheese cakes from the 70's. Of course! These will ring a bell from 2021 someday❣
Love it! I have a block of cream cheese I bought on sale and didn’t know what else to make with it, so this is perfect!
I'm 13 years old and I love making your recipes, I've already made half of your cakes and cookies, it tasted too good!
I’ve been searching for a genuinely soft cookie recipe, I’m making this tomorrow🙌🏼
John, it’s makes me feel better when I see you spin flour out of the bowl! Cause I do it Every time! 😂💕😁
I made these today! Rolled some of them in coconut before baking, they came out great, lightly toasted goodness, and not quite as ugly. This is a very tasty cookie! Thanks!
The elegant way to clean the kitchen aid attachment is to bang it on the side of the bowl and then complain and accuse your spouse for causing the attachments to have little dinks on them 😅🙈
Oh no, the more elegant way is to take the attachment off, put it aside and lick it clean while the cookies are baking.
or assuming the dishwasher messed it up, too!! hahahaha that video was so funny
MissHutli or not think about it and let the dobie have it to clean and find teeth marks in it...ya..had to replace it..but on that note,it had chipped paint at the top from the beginning and I had to always check it..thinking of removing all the paint and use as is,lol...I needed the scraper paddle anyway right🤷🏼♀️
Or just lick the mixing paddle 😂
I think running your finger all over the beater then licking your finger (repeat as many times as needed) til the beater is clean is not only more elegant but also safer. No damage to attachments or bowl!
I am a first time viewer and I am obsessed with your kitchen! So cute. Also the cookies look so yummy. I am definitely going to try this recipe. Thanks for the butter/room temp tip!
It's the gay part!
@@rgruenhaus forreal i love us
Love me some Preppy Kitchen!! My 23 year old daughter said that this is her favorite of all my home baked cookies!!
The elegance comes from within John, and you've already got it
thank you for making it in gram i never understand cup things lol I'll try this recipe this looks so yummyy
I prefer grams too, the cookies come out better. It is especially important when making things with gluten free flours.
Brand new subscriber here. You're my new favorite baker to follow for 2 reasons. 1. Your recipes don't take 30 minutes to watch. 2. You have great recipes !!! Thank you !!!
Made these tonight and they were amazing. Turns out I didn't have vanilla extract, but did have orange extract, and it worked very, very well. Just an alternative.
I love this man, I love his kitchen, and his cooking tools. So pleasant ❤️
My Mom use to make these with Almond extract. So good. Best cookie ever. For Christmas she would put a dried cherry pressed in the center.
Tried this recipe yesterday and got delicious cookies. My batter wasn’t sticky and I didn’t have to chill it in the fridge. Before popping it in the oven I made a heart shaped hole in the middle with a chopstick and filled with strawberry jam. Topped with powdered sugar when out of the oven. Perfect cookies. Absolutely will be making this again.
I am on my second batch of 72 cookies 🍪 and can unequivocally say that using monk fruit sugar substitute and doing the maths so that the “flour” is 3 parts almond flour to 1 part coconut 🥥 flour (which makes a pretty decent all purpose flour substitute) rocks! Thank you John, these are addictive :)
Kristi Lisa Kleiner....where is the recipe printed out or I'll just have to watch from beginning.
@@jlwestbrook325
Yes, that is what I did, I watched several times or just paused the video, substituting monk fruit for sugar and I took the volume of flour and did the math to make it 3 parts almond flour one part coconut flour. Not almond meal but almond flour, you can find a finely ground almonds flour that is very‘flour’ ish, Trader Joe’s sells a good one but I know it can be found at Sprouts and Costco
I am so successful to cook the cream cheese cookies for the party today. Everyone loved it and all of them were gone. Thank you for the recipe. I will cook it every-time when I have party.
The most elegant way to take cookie dough out of the paddle attachment is with my tongue. Clean and happy results every time 😀
John, you are my new favorite internet Chef. You've got real good recipes and real good style.
I made them today. They turned out good. I am not a cookie expert but these are very soft, melting sugar cookies alike! Hope I am not offending any cookie experts here.
This was my first recipe from Preppy kitchen. Will definitely try more!!
Omg
John I made 2 batches today and we can’t stop eating them
Thank you so much for such good cookies recipe
Good recipe. I hope you don’t mind if I make a couple of suggestions:
1. Instead of 2tsp vanilla, try 1.5 tsp vanilla and 1/2 tsp almond extract. It makes these cookies just…WOW.
2. Because they are so sticky, I scoop with a spoon and drop a blob into a little bowl of granulated sugar and coat it. Now you can roll it into a ball easier and you can skip the powdered sugar at the end. (And you won’t have the dough sticking all over your fingers.). They will still be pretty because they sparkle.
3. I might try a cooler oven temp next time because you really have to watch these. If they are even in a minute too long, the bottom turns golden and there’s nothing wrong with that, but now a soft cookie is crunchy on the bottom. Still good, though! Before you say it’s because of the sugar, it’s not. I make all of my sugar cookies this way and I’ve never experienced this as a problem.
Thanks for the recipe, it’s a good one.
I was thinking of using lemon extract and vanilla or sprinkling with red sugar sprinkles or green for Xmas what do you think?
I'm thinking anise!
Please tell me the exact baking time in the oven, what the temperature should be and in what mode, Convection or normal.
Thank you
I have made these cream cheese cookies so many times and I just made another batch again today. 😁Whoever I shared the cookie with, they just loved them. Thanks for sharing such a good recipe.
I love your all recipes, cookie looks delicious, I will definitely make this 😊
You radiate joy and happiness and it shows in every recipe. Watching your videos is such a joy 😊 keep up the great work 👏
OMGoodness. Whipped these up today. Sooo, easy. They were the bomb!
Preppy Baking is all my goals in one! Great directions, beautiful yumminess and a fantastic host. It’s a baking trifecta! 🎂 🍰 🧁