Best Oatmeal Raisin cookies recipe
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- เผยแพร่เมื่อ 12 ก.ค. 2024
- Best ever!
Ingredients:
Soak 1 cup raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour in refrigerator.
In a separate bowl, cream 1 cup butter with 1 cup brown sugar and 1 cup white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups flour.
Add the raisin mixture. Mix again.
Add 2 cups regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes - บันเทิง
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Thank you for this recipe. Next time I will definitely cut the sugar. 400 g of sugar is just way too much. I bake quite often and for this amount of cookies I would use 180 - 200 g (max!). It might also have to do with the sweetness and type of sugar though as I read in one comment it hasn't been sweet enough. I would also use less salt. Other than that: the raisin-egg bath has definitely done the trick. Very yummy!
Thank you for watching. Cutting back on the sugar to the perfection that you’re looking for is a great idea. Enjoy! 😀
Soaking the raisins in an egg bath is a brilliant idea! The flavour is retained instead of wasted in the usual water bath. Thank you.
It does make a difference. Plus the cinnamon in the egg bath adds more flavor! 😋. Thanks for watching
@@Ellieskitchen you are welcome! I tend to make overnight dough and let time do the work.
Absolutely the best I’ve ever had! Thank you!
It's as you said, it is the best Oatmeal Raisin Cookie Recipe out there. My granddaughter wanted to make these cookies, so I searched for a recipe for Oatmeal Raisin. When I saw your title, I stopped right there. I assisted her in making these cookies and I was in awe of how good these cookies turned out. We had more than enough dough left over. For the next batch, I will cut the ingredients in half. Thank you for your recipe; and as you said, they are the "BEST"!!!!!!!
I’m so glad you tried them! You won’t need to look any further for the “best ever” recipe! 🥰 enjoy!
I left a dozen on the table to cool off and my 2 year old grandson at 5 before I noticed!He was wired 😅 they're delicious 😋
Love it!! ♥️
😂❤
Yummy!!!!!! Running to my kitchen to soak the raisins. I have all your ingredients in the house. Yeah!
My husband is going to be so happy. Oatmeal raisins are his favorite.
I hope they come out as delicious as yours.
Thanks for the recipe.
God bless you. ❤🙏🏼
This is the best oatmeal raisin recipe I have ever found! You will not be disappointed! Thanx for the positive comment and may the blessings of God be returned you 12 fold! 🙏❤️
Thank you for sharing this amazing recipe. These cookies are so delicious. I’ve tried recipes on TH-cam some hits and others are a miss. But these cookies are worth the time and energy.
So glad to hear it ! I think it’s the best too! 🥰
I love this recipe! 🥰
Just made these for the third time! Super delicious!! ❤️❤️❤️🥰😋😋😋
glad you like them!
Thank you for sharing your recipe. I’ve made this recipe twice and I’ve gotten raved reviews from family and friends. 😊
It’s a winning recipe! I’m glad your family is enjoying it! 😀
THANKS FOR SHARING ELLE ✔️
I SOAK MY RAISINS IN WARM-HOT APPLE JUICE & 1-tsp. OF MY HOMEMADE-PURE VANILLA EXTRACT, THE RAISINS ARE PLUMP, FLAVORFUL AND THEY ARE DELICIOUS…I ENJOY BAKING WITH THE OLD-FASHIONED OATS, SO I SOAK THE RAISINS, BUT I NEED TO GIVE YOUR METHOD A TRY…
THANKS 😊 AGAIN FOR THE RECIPE, YOUR COOKIES LOOK AMAZING 👏👏👏
Wow! Sounds like a super recipe you have! 😀Let me know how it turns out when you try mine, and if you made any alterations to my recipe. How long do you soak your raisins?
@@Ellieskitchen
SOAK/STEEP DARK OR GOLDEN RAISINS IN
WARM-HOT MARTINELLI’S GOLD METAL APPLE JUICE, WITH NO ADDITIVES OF ANY KIND, WITH PURE VANILLA EXTRACT BETWEEN 12-20 MINUTES, I OBSERVE HOW PLUMP THEY BECOME AND PLACE THEM IN A COLANDER TO DRAIN EXCESS LIQUID…
I ((( DO-NOT-ALLOW ))) THE RAISINS TO BE EXTREMELY SATURATED-PLUMP, TO THE POINT OF BURSTING…
THE HEARTY OLD-FASHIONED OATS WILL ABSORB-PULL SOME OF THE APPLE JUICE & VANILLA FROM THE INFUSED-RAISINS :)
P.S.
I TRY TO STAY AWAY FROM THE MICROWAVE….SO I HAVE USE A VERY SMALL SAUCE PAN TO HEAT THE APPPLE JUICE, REMOVE FROM HEAT, THEN I ADD THE VANILLA & RAISINS STIR & PLACE A LID ON THE PAN…
My son is a Major in the Green Beret, Special Forces, serving in our active duty military. He is finally stateside for a while, and oatmeal raisin cookies are his absolute favorite from childhood. I wanted to make him the best batch of these cookies he’s ever had, and I found your recipe. It’s our new favorite and replaces all other oatmeal cookie recipes I’ve collected for over 50 years. A well deserved ⭐️⭐️⭐️⭐️⭐️. Thank you. I’ve subscribed.
Awhhhhh….. thank you so much for the touching comment/. I will pray for your son for safety and peace in his life. He deserves the best of everything! ♥️🙏🇺🇸
They looks so good thank u for sharing. Love how u explained everything so well.
Thank you for visiting my kitchen. Have a blessed week! 🥰
I can't wait to try this! My mom has been asking for oatmeal raisin cookies and I think I fanally found the perfect recipe!
It's so good! Many people rave over it
Love the idea of soaking the raisins. Turned out great. Thank you!
Glad you liked it! 😃
For the past 2 years I've been following this same recipe to make cookies. It's the best! Thank you for this wonderful video. 😘😘😘
Glad you liked it!! And thanks for watching 😃
I was looking for a recipie without getting out of the house and I finally did.
Thank you 😊.
Im glad you enjoyed it! It’s a winner! 😀
Made these tonight and they are so bomb 😋🤤 thank you for sharing 💕
I’m glad you like them. They are addictive 🥰
It turned out to be one of the best cookies I've ever baked. Thank you dear.
I’m so glad you enjoyed this well loved cookie recipe! This is the only oatmeal cookie recipe I will ever use. Thank you for your kind comment 😃
Thank you you are so right I love these!!! I make them all the time!!!!
Glad you like them!
They were sooo good!
Great recipes I Thank you for sharing 👍👍👍👍❤️❤️❤️❤️
I personally know this is an awesome cookie recipe. I have eaten these cookies many times & they are very goooood !
Remember how we use to sell these every monday? They sold quickly.
Yes I do. They were asked for.
I just watched this today and made them..... OMG! So good! The best I've ever made. Thank you
Glad you like them!
I litereally love every single ingredient in this recipe! So I guess I am going to bake these 😊👏🏻
Thank you for your kind comment. I hope you enjoy them as much as my family does. 😃
These turned out absolutely amazing! I ended up baking mine for 14 minutes but my husband are them all! Lol
Glad to hear there’s another happy baker! They are delicious! 🤤
Thank you for this awesome recipe!!! I made these for my family and they LOVED them!!!
P.S. we love Colorado too!😊
Colorado is the best!!
Wow awesome cookies. Loved it. Thank you so much for sharing itbwith us
My pleasure 😊
It really is a fantastic recipe! My husband loves them.
Thank you! They are super yummy! And some one commented that they freeze well.
I made these and they are the best oatmeal cookies you will ever eat!!
Amen, amen!
Me and my mom judt made these cookies because we had some leftover excess ingredients thank you this is our 3rd attempt to make oatmeal rasin cookies (we tried a website then another video) and this video came out the best not even close!!! Thank you and God bless you!
I’m so glad you like them! I think they are the best!
I am late to this recipe but my goodness these were so so good my family loved them and my little ones who don't really like raisins could not stop asking for more. Absolutely delicious
I’m glad they were a hit! ♥️
made these for work everyone loved them and directed coworker to your recipe also making a batch now for my brothers birthday tomorrow❤ thank you!!
Sooo glad everyone loved them! It’s a great recipe! ThAnk you for watching 🥰
I just made these (minus the cinnamon) and they came out yummy!😋
I’m soooo glad u enjoyed them! They are delicious! 😋
Nice great sharing
I've used this recipe twice and like it!
Glad you enjoy it! 🥰
Hello, appetizing recipe, thx for sharing 👍😋
Thank you so much 😊
They looked good, will try later.
Thanks for sharing.
You will not be disappointed. The secret is the soaking of the raisins..and I do add more spice than most oatmeal raisin recipes. Yum! ❤️
Many thanks, hopefully, I would success for the first time.@@Ellieskitchen
@@dorothywong9545 if you bake accordingly to the recipe... you will not fail! 👍❤️
wow
beautiful cookies !!! super yum!!!!
They are wonderfully yummy! ❤️
Cant wait to try them
They are the best you’ll ever make! Enjoy! 🤗
I’m baking these right now as I type this msg. Thank you for the recipe
Hope you enjoy 🥰
Hellooo👋 I was looking for a good oatmeal raisin cookie recipe and yours was the first one I saw, lo and behold I just baked them and I have and must say they are truly as you say the best oatmeal raisin cookies everrrrrrrr my goodness yes they are indeed 💪💪💪🔥🔥🔥😋 and I am literally dancing in my kitchen 💃💃💃thank you, thank youuuuu 😚🥳❤️🍂🍁
Love the comment! I’m glad you enjoy them as much as I do! 😋
Omg! Thank you soooooo much!!!
🥰
Love oatmeal cookies! Going to make these just plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thanks for sharing
I’ve haven’t had them plant based. Let me know how they turn out. ♥️🙏
I really like it your video
I have no idea how to make desserts. so. I will watch and learn a lot. Thank you.
Thank you for watching. This is the best oatmeal raisin cookie recipe you’ll ever need. It is the best
Glad to see you using quality ingredients ~ Watkins spices etc are hard to beat! Wondering though about the kind of raisins you use; have you tried other types besides these dark ones you show here? I have a yellowish plump raising and am wondering how that would work for this recipe. Very enjoyable to watch and salivate.
Thank you for the kind comment. I do prefer using ingredients of quality. Good eye catching the Watkins vanilla! I’ve inky used the dark raisins. I don’t see why you couldn’t fry a difficult kind of raisin/. Give it a try and let me know how they turn out. 😃 thanks for watching
Those are what I crave for~😋 I'd like to eat them~
Thank you very much blesse
The best just made them🥰
Thank you sooo much for the positive comment! I appreciate it! 😍
This is an awesome recipe😊
Thank you so much 😊
Good recipe!
Thank you!! I’m glad you like it! 😀
yummy!
The ice cream scoop is a great idea!!
Works great!
Your kitchen looks comfy.
Thankyou. I love my kitchen
Thank you for Easy breezy recipes 😋
Glad you like them!
@@Ellieskitchen Yes!!
Thank-you for sharing this recipe. I really appreciate being able to see actual measuring cups used.. takes the guessing out of which cups? Dry or Liquid? Everyone will not share that information and it is a need to know fact in successful baking; again thanks, excited to bake them!😊
Agreed 100%! Baking videos should give measurements, you tube was meant for sharing. Thank you for watching. Blessings to you 🙏
I will try your recipe.
Hope you enjoy! thank you for watching
waiting on the soaking ready to assembly ,thanks.
im glad youre trying the recipe. have a great week
Awesome
Thanks for watching
Yum!
thankyou for watching!
Yummy
Yummy 😋
I subscribed immediately 😘😘😘
Thanks and welcome
💜Thank you☮️
I'm making these today for the second time ... soaking raisins is a game changer. These freeze well too. By the way, I love your voice, so soothing.
I’m glad you like the recipe: I always get compliments when I make them . It’s nice to know they can be frozen. Thank you for your kind compliment. 🥰
I live in Denver and will be trying this recipe tomorrow.
I promise you’ll love it. 😃
@@Ellieskitchen I just made the cookies and absolutely love the recipe! It is definately a recipe for high altitude baking. Is the recipe book you got this out of still in print? Author? Thank You so much!
@@dionysusmccvi I’m glad they turned out for you 🥰 the cook book can be found on line. It’s called “Colorado cache cookbook”. By the junior league of Denver. Should be able to buy one used for $10
@@Ellieskitchen Thank You so much!!!
@@dionysusmccvi any time!
Your recipe looks delicious and I want to try it. I’m not a baker so my question is kind of silly but how are you mixing the batter? By hand with the spatula, or are you using a mixer?
A mixer. And no question is silly…. Glad you asked. I think I might have skipped the mixing part of the video… if I remember correctly my hand mixer broke while I was using it. Thanks for visiting my channel and have a blessed week ❤️
@@Ellieskitchen thank you!
@@Ellieskitchen I made the recipe and it was delicious, you’ll make a baker out of me yet!
Easy and yummy, next time ill just make half of the recipe. I had way to many cookies!
They freeze real well. Great cookie for a later date! 🥰
Do you use old fashioned or quick oats? Can I substitute old fashioned for the quick oats? I can't wait to try, especially since you decided to add the walnuts. Thank you for sharing.
Hi! Yes I used quick oats. And yes, old fashioned oats can be used... just be sure to “ pulse” them about 5-7 times in a blender/ food processor for best results. “Pulsing “ old fashioned oats makes them “ finer” so they cook quicker ( like quick oats).
@@Ellieskitchen Hi Ellie. I just went ahead and made your cookies with old fashioned oats straight from the container. They were a hit! And soaking the raisins kept them from being to chewy. My husband put vanilla ice cream in between for an even more decadent cookie treat. Thanks for the only oatmeal cookie recipe I'll ever need again.😊👍
Princess Lupi so glad you’re another fan of this awesome recipe! It’s the only one you’ll ever need for oatmeal cookies! Also glad to know the old fashioned oats worked! Be sure to stay tuned for my next recipe for homemade ice cream that’s simple and stays creamy. No ice cream maker required! 😍
These were a hit with my girl friends get away. Ty
Good Morning, first off let me just thank you for sharing your recipe. Can you tell me how many days in advance can you make these cookies, also how many days can you keep the dough refrigerated before actually baking . I’m trying to be time efficient when baking several times. Thanking you in advance, have a wonderful day 🌞
Hello. 😀 I have made these ahead and froze them immediately, they seem to thaw nicely when I’m ready to serve them .Also… I have made the dough and kept it in the refrigerator and made a few cookies here and there daily til the dough was gone (approximately a week). You have a blessed day ♥️🙏
@@Ellieskitchen thank you so much this was very helpful , you have a blessed day as well 💕
You think it’d be okay to add molasses and honey plus extra walnuts and raisins? Or would I have to add more of the other ingredients for that
I have not tried this recipe with those extra ingredients. Maybe give it a try and see how they turn out. I know the walnuts won’t make much of a difference. I do know if more raisins are added to the egg bath, that might make a difference. If you want more raisins, I would add the extra when you add the walnuts. Don’t soak the extra raisins.
Thanks Ellis very easy and miammm recipes
Love your channel Name!! 🥰
@@Ellieskitchen thank GOD Ellie , indeed our LORD and SAVIOR he coming very soon is a time to be close to him in obedience and repentance of sins bcz sin’s cannot enter the KINGDOM of GOD.
Shalom!
Yes he is coming soon! Keep your eyes set to the sky! Amen! You might like my other channel “poppys wonderful world”. I play the piano and sing Christian songs. It’s not a real popular channel LOL because I don’t think very many people know about it. I record songs for my friend who moved away. She likes to hear them but you’re welcome to check it out
@@Ellieskitchen yes I’ll right now, thanks !
Hey ,Ellie , I can’t fine your second Chanel, can you sent me the link please, thanks
Do you flatten the cookie dough before putting them in the oven to bake?
I do just a little
Oh…my…. God!!! Thank you for this recipe. Cookies are just next level
Glad you like them! They are super tasty! 👅
No god we trust! No evidence no gods
Hi I’m going to try n bake these tomorrow . I wud like to use olive oil instead of butter , wud 1 cup of oil b ok , also I have dates paste frozen , wud like to use that instead of white sugar, how much should I use? Many thx
Thank you for the questions… unfortunately I have never made this with oil but I did research your question, I learned that 3/4 cup of olive oil can take the place of 1 cup butter. And one cup of the date paste to replace 1 cup of sugar . I hope this helps. I have never used substitutes before. Let me know they turn out.
Ok. It didn't work out the first time so I kept tweaking it cz I didn't want to waste it.
I add more brown sugar & the other trick is to use less flour.
Its much Chewier this time but came out dark died to me adding more brown sugar.
I'm not baking at 300 degrees for 10 mins & now it's better.
Ty
Thank you for letting me know. I would like to try your way too. 🥰
❤❤😊😊👍👍👌🌺
I don't have a stand mixer or one of those scoops (how big is it by the way?). Can I still make this?
Hi, welcome to my channel: Yes you can sitll make this. Use a wooden spoon to
Mix. The cookie scooper holds about 2 Tablespoons of dough. Be sure to pay attention to how long the cookies need to bake so they don’t get over baked.
@@Ellieskitchen Awesome thanks
So do you put the bath mixture in the refrigerator because you say leave for an hour
The actual recipe doesn’t say whether to refrigerate or not: But for safety concerns , I would let them soak in the refrigerator.
Hi elle! What kind of flour do you use for this recipe? Cake flour or All purpose flour? Ty.
I used all purpose and they turn out great 😊
@@Ellieskitchen ty so much
I made this recipe today, and I used dark brown sugar instead of light, they bake perfectly, a bit underdone but I let them cool off on the pan. The only thing is they were not as sweet as I thought. They're delicious for sure, and oh so cheewy. But next time I'll tweak the sugar a little. Thanks for the recipe.
I’m glad you enjoyed the recipe! Thanks for visiting my kitchen 🥰
Hello, my name is PJ, I stumbled across your video, I have a question ❓
I noticed you added ur raisins to the egg mixture with cinnamon, tell me how this method works & why ? I'm always looking for new options in baking cookies, best regards, PJ
The raisins soak up the egg and cinnamon which makes them plump up with added flavor.
How many does this make approximately?
Hello! And welcome to my channel! This recipe makes approx 3 dozen cookies...depending on the size the baker prefers to make them. ENJOY! #bestoatmealcookieever
❤❤❤❤❤❤❤❤❤❤
Can they be made in a microwave wave or on stove somehow if the oven is not available?
I don’t know. I have not tried it that way. Make these how ever you have made cookies before. God bless 🥰
What type of butter unsalted or salted
Hello friend! I used Salted. Thanks for visiting my channel. 🥰
I can't use white flour - can I substitute it with oats flour?
I would try almond flour or rice flour, because there’s oats already in the recipe. If it’s the gluten that causes the concern..I know that pillsbury has made a gluten free flour. I have never tried substituting the flour before, I can’t say if the results will be the same. Thank you for watching. God bless
I made them with oat flour, still a great recipe!
Is this crispy or chewy type?
Chewy..... yum! 🥰
Are these cookies soft and chewy?
Yes they are . Thanks for watching
Can i use dark brown sugar ?
Yes. One cup of brown sugar for every one cup of white sugar. Please remember that altering a recipe can alter the flavor of the original recipe.
@@Ellieskitchen once again. How if im using 100% brown sugar without white sugar ?
@@andikagoh if you’re not using white sugar at all, then use 2 cups (440g) of brown sugar. I hope this help’s
@@Ellieskitchen how different texture using 100% brown sugar and both ? And last question, which one more better taste, using brown sugar or palm ? Anyw thank so much for answering my questions 🙏🥰
@@andikagoh i. Don’t know what the difference will be In texture , I’ve never used only brown sugar. And i would guess the brown sugar would have more flavor than the palm sugar. I have used palm sugar before in some of my baking and I have discovered that the sweetness isn’t as strong. Hope this helps
Can u make chocolate chip cookies pls? Thanks
I do have a chocolate chip cookie recipe. Go to my channel and look on the dessert playlist. Thank you for visiting
I skipped both soaks and these still turned out to be delicious!!!
It’s nice to know they’re awesome regardless 😋😋
I made these cookies but they tasted sorta bland...any idea why? Also the cookie was thick. Is that how they are suppose to be?
No idea why they would taste bland.. I use more spice than most oatmeal raisin recipes. Maybe next time add 1/3 more of the spices required.If they are too thick for preference, then try flattening them a little bit on the cookie tray before baking. I hope this helps. Thank you for watching and for your question 🥰
How many those this recipe makes and can you cut this recipe in half 🙏🌻
Hello! Welcome to my channel! ❤️ This recipe makes approx 3 dozen... depends on the size the baker makes them. And yes... cut the recipe in half if that’s too many cookies. Also.. these cookies freeze well if needed for future use. I have never froze the dough before, so I’m not sure how that would work out. ENJOY! 💕
@@Ellieskitchen thanks have a great day
Can i use a different flour
Yes, a different flour can be used, but expect different results. I definitely DO NOT recommend the self rising flour. I used bleached all purpose flour. The unbleached all purpose flour will work good too. Bread flour will give more “structure” to the cookie. Cake flour will make a softer and more delicate cookie. Whole wheat flour will cause the cookie to be more dense..and won’t spread as much on the pan. If using whole wheat flour, I would recommend using half measurement of whole wheat and the other half of all purpose flour. I hope this information helps. Thank you for asking. Have a blessed day! 🥰
What's the temperature?
350° Thank you for watching
Hi, I made this twice. The first time I made them as directed, and they were tasty with great texture, but sooo sugary.
The second time I made them the same way, except I used only 2/3 of the sugar. The taste is fine, but this batch is thicker and more airy, versus the thinner, more dense texture of the first batch. I much preferred the texture of the first batch.
Is there any way to get that back without using as much sugar?
For what it's worth, I also bought a scoop which I used on the second batch, whereas I just hand rolled the first batch into balls. I don't know if that could have anything to do with the way they cooked, with the second batch not flattening out as much and being less dense.
Hi thanks for the comment/. I’m not sure how to get the texture back that you prefer. I’m not a professional baker/. I share my favorite recipes as they are. I’m guessing that maybe your scooper is bigger or smaller compared to the first batch/. Maybe the size and cooking time has something to do with it. Or maybe you used a different brand of flour…? Or went from real butter to margarine..? All of these changes can make a difference/. I hope this helps.
@@Ellieskitchen K thanks.
I think everything else was the same. I think it was either the difference in the way I portioned them (hand rolled vs. scooped), like maybe hand rolling packed the dough in tighter, creating a denser texture... or it was the amount of sugar.
I guess only time and experience will tell. or maybe I will do some more research... These are the only cookies I have ever made by the way.
@@BlueGorillaInTheMist This was your first time making cookies? Well, sounds like you did a great job!
How many cookies does this recipe make?
In the recipe book, it says six dozen. But I have never got that many. I guess it depends on the size of your scooper. I make about three dozen from this recipe.
@@Ellieskitchen thank you!
Are they chewy???
They are soft and chewy. Not hard. Thanks for watching
Thank you will try the recipe it looks yummy
Has anyone put a TBS of molasses in theirs?
Not that I’m aware of. But that’s a great idea 💡
I've seen it in other recipes but have never added it. Was wondering if anyone had, I don't want to regret it 😅