Funny BAKING FAIL that will make you laugh!

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  • เผยแพร่เมื่อ 21 พ.ค. 2020
  • Today, I'm showing you one of my many failed attempts at baking.
    I have a huge sweet tooth and I love baked goods, but I seriously suck at baking!
    Here I am trying to make a homemade oatmeal raisin cookie recipe I found online, but it turned into a huge mess for me! What an epic fail this was!
    Watch me go through this baking experience and see how I overcome this disaster at the end!

    I hope you enjoyed watching this!
    If you enjoyed this video, please give it a THUMBS UP, and don’t forget to SUBSCRIBE if you want to see more of my life’s random moments!
    ;)
    ♡ INGREDIENTS ♡ What I used to make this granola in the end
    • 2 tbsp + 2/3 cup All-purpose flour
    • ½ teaspoon Ground cinnamon
    • ¼ teaspoon Baking soda
    • ¼ cup vegan butter (left room temperature)
    • 1 tablespoon White granulated sugar
    • 2/3 cup Light brown sugar packed
    • 2 teaspoons Water
    • 2 teaspoons Pure vanilla extract
    • ¾ cup Raisins
    • 1 1/3 cups Rolled oats
    But if you want the original cookie recipe, head on over to www.spiceupthecurry.com/eggle...
    I hope you have better luck with this than I did!
    ♡ EQUIPMENT ♡
    • 1 large baking sheets
    • Parchment paper
    • Measuring cups and spoons
    • 1 large bowl (to mix wet ingredients
    • 1 medium bowl (to mix dry ingredients
    ♡ INSTRUCTIONS ♡
    • Preheat the oven to 350F
    • Line a cookie sheet with parchment paper
    • In the medium bowl, mix the all-purpose flour + ground cinnamon + baking soda - then keep it aside for now
    • In the large bowl, using your spatula mash the soften butter and both sugars together (get a paste-like consistency) OR use a hand/stand mixer
    • Next, add water + vanilla extract to the mix and blend well
    • Next, add dry flour mixture and mix with the spatula (make sure everything is incorporated well)
    • Next, add raisins and fold them into the batter
    • Next, add the quick oats and mix it in well
    • Next, add ¼ neutral oil + ¼ maple syrup and mix well
    • The ‘dough’ will look wet. Now spread it over the lined baking sheet and put it in the oven
    • Set timer for 14 minutes
    • Flip it and bake for another 14 minutes
    • Remove it from the oven and let it cool for 5 minutes in the pan
    • You can store it in a tightly sealed container and enjoy it whenever you want!
    I thought this granola would last us for a few weeks, but it lasted for 5 days and it was GONE! The hubs really enjoyed it and couldn’t stop snacking on these!
    ♡ MUSIC ♡ TH-cam Audio Library
    Intro: Mr. Sunny Face - Wayne Jones bit.ly/3cFClyG
    Body: Lil Cookie from - William Rosati bit.ly/2AlHYE9

ความคิดเห็น • 8

  • @Anita_Cheung
    @Anita_Cheung 4 ปีที่แล้ว +1

    The final product looks yummy!!!

    • @heymisslisa
      @heymisslisa  4 ปีที่แล้ว

      Thanks! So glad it turned out into something edible after hahaha

  • @KevinFung
    @KevinFung 4 ปีที่แล้ว +1

    Hahaha you made my day. Glad you were able to salvage it.

    • @heymisslisa
      @heymisslisa  4 ปีที่แล้ว

      I'm glad you enjoyed this video! Thanks for watching :D

  • @MyFinancialFamily
    @MyFinancialFamily 4 ปีที่แล้ว +1

    so awesome you were able to salvage it to something awesome! I'd totally eat that

    • @heymisslisa
      @heymisslisa  4 ปีที่แล้ว

      Yess!! So glad I got something edible in the end and it wasn’t a complete waste lol

  • @WhatMakesMeHappy
    @WhatMakesMeHappy 4 ปีที่แล้ว +1

    Looks like sand hahahhhahha you are hilarious

    • @heymisslisa
      @heymisslisa  4 ปีที่แล้ว

      Thank you thank you 🙏 lol