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3 Baking Fails You DON'T Want to Make | Welcome to Cake Ep01
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- เผยแพร่เมื่อ 18 ก.ย. 2017
- Cake Boss Buddy Valastro explains three mistakes you don't want to make while baking.
SUBSCRIBE: th-cam.com/users/CakehouseOf...
Starring Buddy Valastro
Executive Producer: Art Edwards
Produced by Cakehouse Media and Andy Mills
Culinary Producer: Erin McGinn
Music: www.bensound.com/royalty-free...
2017
1)substitute flour
2) under or over mixing fat
3) not preheating the oven
Your welcome to the impatient folks out there 🥰✨🌻
First video I've seen on this channel and I love what you have going here Buddy. I love baking and making food and I absolutely agree that preheating the oven is #1 for anything in my place.
Congrats on this new channel! I've subscribed and in the process of watching and liking all your videos. God bless!
I made the black cake behind you! So proud! Kisses from argentina! 😘
Buddy is so amusing and adorable, seriously. I don’t know why his videos don’t have a million views!
Whew! I'm thankful that I haven't made any of those mistakes. LOL!
Thanks for sharing. It means alot to get tips like this from the the man himself ... Buddy ... the cake boss! Looking out for more of your videos.
Thanks for tip #1 I always,used regular flour but now I know better...your a doll.
Thanks for a great video! You are amazing!👏🏻👏🏻👏🏻😁
i´m proud of you Buddy keep it up the great work!
I don't have cake flour all the time but i do have a homemade recipe for it😃😃, always saves my day.
Thanks cake boss🙂
Thanks Buddy! You are awesome!
Good stuff...that's why he's...THE CAKE BOSS, BABY!
Bello questo canale!!grazie per i consigli! Un abbraccio da Napoli - Italia!!!
I love all of his little comments, he always makes me laugh, but I also learn a lot from him!
It's very hard to use cake flour, as it's very hard to come by. We have Lighthouse biscuit, pastry and cake flour, so unsure what else to use, same with all purpose flour, as we have to find the right type to substitute, but thank you so much for your videos.
Amazing
Great tips!!!
Oh wow siempre miro sus programas en la tele y me gustaría aprender hacer pasteles estoy ahorrado para comprar una batidora como la que está usando pero me quedé sin trabajo y me será más difícil pero tengo mucha Fe y espero algún día lograrlo Dios le bendiga grandemente gracias por sus videos🙋♀️🙋♀️🙋♀️
Great tips 👍🏽
thx
Hi CHEF, pls let me know how to bake (i mean.. temperature,,,) a simple butter cake in a Toaster Oven (OTG OVEN). Thank you.
What is the best flour to use for muffins?
I love that humor
I use buddy's sponge recipe for 8" cake tin successfully but if I increase the quantities for a 10" the cake sinks in the middle any advice would be great.
Hola me encanta ver a Buddy pero pediria pudiera subtitular los vídeos soy de Lima-Peru mil. Gracias
Awesome tips Buddy, I'm almost ready to tackle baking a cake, again! W 0 L5☹️
Hi Buddy keep up the good work. please help with a fondant recipe,I have suffered a lot because of wrong recipes.pls
Tq i love it
I've learned alot🎓👩🍳
I love u buddy! You are so funny and so talented!! ❤
Love u 2!
Hi can someone help me...when I bake my cake the top is a little bit wet but not that wet but when I insert a toothpick no one comes with it.....when I let it out the edges are nice not too dry not undercooked but after I cool my cake in the cooling rack...it becomes moist....the edges are moist..that is why when I transfer it there will be cake in my hands...
Is it normal?
Can someone help me
Mine is an ordinary convection oven how may mins and at what temperature should i preheat it and then bake the cake
Can you use pastry flour instead of cake flour? I read somewhere pastry flour somewhere falls between a cake flour and an all purpose flour.
Me encanta ver tus vídeos solo que los tendrá subtituladas o en español
I love Buddy's accent. 😉
Hi, May I know why my cake got "waistline" after unmold from the cake tin? Thank you.
Hi Buddy I've been a huge fan of cake boss bakery boss and the next great Baker. I find that the all-purpose flour available where I and substitutions make a better tasting cake than cake flour besides cake flour is sometimes not readily available
May i know whats the time diff between over mixing and right mixing?
Was wondering also...
I m watching your show ,boss cake on TLC from India Mumbai
I used all purpose flour instead of self raising (cause couldn't find any in lockdown) honestly it worked the same! All purpose is thicker but when i put other stuff and batter it no difference.. so maybe substitute with good brand (it was expensive so) 😂 but i agree on over beating of cream😔
Am a beginner in baking and am learning through videos on youtube. Can someone please tell me how do I know if the butter cream is under mixed or over mixed. Thanks in advance
Hahah
This Chef is so interesting
Bom se fosse em português
Hi buddy! I'm a big fan of yours and i have a question. How long should i preheat my oven?
Cakehouse thank you! Its a big help 🤓
En español por favor para los que no sabemos inglés, me encantan sus programas budy
Can you make a video,,How the fondan is make!I am Bulgarian and my English is not very good.
When I am baking the cake should it be place in the bottom rack or middle rack?
Middle rack
Thanks Buddy Good tips , im guilty of substituting flour for cake flour 🙈 Oh no more 👎got to do it the Right way like the boss
😆😂 you are sooo funny 🤪🙃
There was a time when i ran out of cake flour for my chiffon cake i only got 3rd class then i replace the cake flour in the recipe with 3rd class and still i made a cake, a little denser but it works.. my dad used to replace cake flour with 3rd class cause it is cheaper here, he's technique was to add more water to the recipe so that it is more fluffy and less dense but i don't do that stuff, i'm scared it would ruin my cake 😅..
Hey bears a tip. Look up homage cake flour it’s cornstarch and cake flour! Just look it up to get the measurements.
I used to saw you in TLC channel
Wow. 👌
Hi BUDDY ,m from India,I just love watching u on TLC .I love ur family , I love ur smile n I just love d way u bake ,n decorate . Whenever I watch u on TV u always bring a smile on my face.u r very sweet.
Bro I made a red velvet cake it was the best cake I ever had and I substituted cake flour for one cup flour and 2 TBSP cornstarch
What is the difference between cake vs all purpose flour ??
protein content and raising agent
Could u make a fruit cake please as mine never turns out right
En español plis
En español por favor 🙌
What's shakin' Buddy? I gotta request, man. I know you're the cake brother but cakin' is bakin' and I would like you to do a vid on traditional biscuits and gravy. Help a brother out. I wanna impress a Texan I know.
Hey, in my country cake flour isn't available so what can I ues instead?
Put 2 tablespoons of corn starch into the bottom of a 1 cup measuring cup, fill the rest of the cup with all purpose flour. That will make 1 cup of cake flour. If you only need half a cup, do 1 tablespoon in the bottom of a 1/2 cup measuring cup. I see very little difference using this method.
What is cake flout exactly? Is it finely milled low protein flour or foes ot have raising agent in it like self.raising
Is cake flour maida?
I brought your book. I attempted to make your vanilla cake with the Italian custard cream. It came out awful. I followed the receipe yet it came out gross. Could it have been because it was my first time trying the recipe? Could you please Buddy make a video going step by step of your Italian Custard Cream Recipe. Then also your Vanilla cake Recipe step by step please. It would definitely help!
Hii buddy
Hi all in one!
Buddy man! Ur so freaking amazing! Only if i lived in Vegas or America near Vegas then i would try and pop in and ask u if u would do me a cake that would be to do with (British/England: Football, America/English: Soccer) Football/soccer whatever u call it. In our country we call it football.
I also watch u everyday on tv cake boss rules! 🙏😍
What can be made from a failed almond cake
I am from algeria i like cake please ingrediente
BUDDY YOU GOTTA DO AN EPISODE ON HIGH ALTITUDE BAKING OVER 7500'
Is cake flour maida?
Yes
You can also use All Purpose Flour as well its same.
Que mal yo no hablo ingles
❤❤❤
How fluffy must the fat and sugar be
Hi,u r so talented it's a God's gift that u got the full family support.i love ur family with lovely mom I used to watch TLC channel nd enjoy ur shows.im from India
tanx 4 dis
Thanks for not really explaining much. I mean, rules are great, but if there is no explanation then people will forget.
De passagem pelo canal.......🏳🏳
There are people who don't preheat the oven!!!!!
❤️❤️❤️❤️❤️❤️❤️👋🏼
Hola saludame
Ding Ding. HA
I love him so much from always but it disturbe me to see how fat he got in suh a short time.. seems like he barely can talk from the fat on his stomach 🙄 the whole family is overweight too and is very clear that they eat too much.. it worries me