Low Carb DUMP CAKE Battle - The BEST Keto Dump Cake Recipe!
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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Keto DUMP CAKE Battle - The BEST Low Carb Dump Cake Recipe!
Wondering if it's possible to make a low carb and keto dump cake? These two popular recipes showcase spring and summer fruits with a delicious cake topping similar to a fruit cobbler. These sugar-free dump cake recipes will delight the entire family! Join me for the taste test!
---------------
RECIPES WE TESTED
Keto Strawberry Rhubarb Dump Cake
by All Day I Dream About Food
alldayidreamab...
Low Carb Blueberry Dump Cake
by Four Score Living
www.fourscorel...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Misen or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
#dumpcake #lowcarbdumpcake #ketodumpcake
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As always, Wes, thanks so much for including me! Win or lose, it's always a pleasure to watch you test recipes. And really, there are no winners or losers... sounds like the blueberry one is wonderful too! Definitely different styles of cakes. ❤
I was all ready to make the rhubarb/strawberry cake but my grocery store had no rhubarb. HOWEVER, I substituted 1 cup of frozen cranberries and it was delicious! Right color + correct amount of unsweet fruitiness. Definitely a win!
Great idea!
I'm going to make blueberry filling with the strawberry rhubarb one's crust!
Instead of pouring melted butter over cake, take cold butter and shred it on the large holes of a box grater then place all over cake. I shred cold butter when I need it to come to room temperature quickly.
Good idea! Leave the wrapper on, peel it back, and use the markings on the wrapper to measure quantity.
Both of those cakes looked really tasty. Wes, are you still going to collaborate with Steve from Serious Keto on a recipe? I know it was mentioned by him awhile back and I would love to see that, now that you are back in action.
I NEED THIS IN MY LIFE
You are a gem, Wes! You go through all the work of making these delicious recipes for our benefit, the only thing missing is the aroma! Thanks for your hard work!
Not to mention Wes is so gosh-darn cute 😎
Thanks for the honest “battles” you do. It’s helped me decide which recipes to try without spending money on something I don’t like.
I love that he does all the research For us, Wes is awesome
Thanks for this video! I know when I make one of Carolyn's recipes, I won't be wasting my money. Keto ingredients are not cheap and thru the years, I have thrown out so many desserts.
Hello Debbie
I think you will enjoy the Keto Sweets recipe book. You can find more info on my channel about it.
I made an apple dump cake recently using the swerve vanilla cake mix and it was FANTASTIC! Definitely more expensive, but so much more convenient.
Pro tip: Melt your butter, mix it with your cake mix, and then spread it out over your filling with your hands. It made a big difference in my kitchen with getting a golden crust
@ Shannon Garrett,.. thanks for the tip. Before lowcarb lifestyle, I made dump cakes with a cake mix. Not done so much with lowcarb recipes. To me a dump cake is dumping already combined ingredients. Always loved the convenience of that method. I always thought it could be done. I'm definitely trying this.
My older sister loves rhubarb and as kids, always asked our country grandmother for rhubarb pie. I refused it, no way was I eating red celery pie. In my late 30's I finally decided to try. What?! I hated myself for being so stubborn all my life. Sadly too late to sample my grandmother's, but I can and will make this recipe. Thank you!
I have that exact knife. Love it so much I got a black one for my daughter-in-law. I get her a Misen knife for her birthday every year. She loves them and she is a knife snob.
Carolyn’s chocolate dump cake that she has on her website is spectacular too!
going to check that now!! Thank You for heads up!
Wes, I appreciate how to talk to the camera like it's a person. That makes me feel like I'm there in the kitchen.
Strawberries with rhubarb is a wonderful classic combo.
These both look so good, but I'll be trying the Keto Strawberry Rhubarb Dump Cake first! When I was just a little girl, my grandfather was diabetic and my grandmother would make a strawberry/rhubarb cobbler, using liquid Sweet 'n Low (cyclamate, at the time). That cobbler as well as her pumpkin pie were the only 2 desserts where there was absolutely no aftertaste. I'd never run across Carolyn's version before, so I'm awfully glad you did. I have a feeling the taste will take me back in time.
P.S. She made iced tea with saccharin, and I despised it! 😄
*The combination of flavors is amazing, and I love how simple it is to throw together.*
My idea is to try the blueberry dump cake but swapping out raspberries in place of the blueberries, that would cut way way down on the carbs.
Hi Wes.....it's the tang! That's what that part of the knife is called! Can't wait to try the recipes!!! 😃
I'm going to have to try both of these now! I think I may substitute lemon zest for cinnamon in the blueberry. Thank you for making this video (and all of your others).
I received a full set of Misen knives for Christmas/Birthday (Birthmas). Absolutely love them! Highly recommend all of their products!
Yes! Lemon zest would be great and maybe a smidge of nutmeg instead of cinnamon. Lucky, lucky girl with a full set of Misen knives!! Which one is your favorite or which one do you find yourself reaching for most often? (They might not be the same)
@@Lucinda_Jackson Thank You for reminding me that my Mom's rhubarb custard cobbler had nutmeg!! Just a pinch but it puts the rhubarb flavor over the top!
Need to use Carolyn's recipe & make it asap!!
My birthday is Dec 27th and I have not heard the term birthmas before! Brilliant!
@@Lucinda_Jackson My favorite is the chefs knife and I use it and the paring knife the most. All of the knives are excellent. Funny thing is that if I were just to buy one, I probably wouldn't have bought the chefs knife because I had an excellent one. I got the set and I like this a lot more, wouldn't trade it for anything! Now to replace my pans....
@@DeAnn_Davies_1227 😂😂 My husband got a kick out of it too but was determined to separate the two for me so I kept him ;)
Oh man! I never thought of making dump cake keto! Heck, this would even be a good breakfast! Something I realized about low carb is that most anything can be eaten for any meal as long as I have lots of protein. Thank you so much for bringing dump cake back into my life! 🍓 Running to my freezer now to get out rhubarb and strawberries to make this for dessert.
How did this turn out with the frozen fruit?
@@RedSapphires turned out great! So delicious!
I never heard of a dump cake before but I think I'll get familiar with them very soon.
Hi Wes! Happy to catch you live!
I haven't had any strawberry and rhubarb desserts in way too long. I'm glad to see a good low carb recipe to try out!
SOOOO great to see You getting back on track Wesley!! More of You is what we need!
Glad You have finally made The Best Cobbler EVER!! Rhubarb!!
My Mom's is THE Best! She used enough eggs, sweetener & a lil cream to make a custard between the rhubarb pieces. AMAZING!
Maybe try that next time. YOU ROCK!!
Hello Becky
My Mom (age 99 & counting) makes a great rhubarb strawberry pie. But your Mom’s version sounds even better. I’m definitely going to try to recreate it! Thanks for sharing❣️
Wed, I mostly watch these for your hilarious taste expressions!!🤣. (Love that about you so much). Thx so much for doing these, it totally helps us decide what to make next!
My day got better as soon as your video notification popped up! Thank you for making Carolyn's recipe. I've been wanting to try it but there is absolutely NO rhubarb in my city fresh or frozen. My grandma made the best strawberry rhubarb cobbler and I miss having that flavor. I have enjoyed every recipe of Carolyn's that I've made and I'm sure this is amazing as well. Thank you for doing all of the hard work in testing recipes. You make it so easy to stay on keto. I really appreciate you! ♥️♥️♥️
These look amazing, I have never had rhubarb, and my husband loves blueberries. So, thought I would make a combination of the two-the blueberry base with Carolyn's topping.
Hello Cynthia
I usually layer my dump cake fruit, cake mix, then fruit and cake mix again. I need to try this recipe.
I'm thinking frozen mixed berries with a little almond extract and lemon juice with Carolyn's topping. But really such an adaptable recipe for our low carb lifestyle. Well done Wes!
You have a great channel- been here from the beginning, my friend! Another delicious battle!
Thank you, David!
Add Greek style yoghurt or probiotic yoghurt on the top with some fruit for decoration and voila
I used to love dump cakes pre-keto (perhaps a bit too much 😆). Never thought it possible to do on keto. I’ll be checking these out. I always did the sliced butter on top method - easier, less messy and one less dish to clean.
Will definitely try these. I love dump cakes. I freeze my butter then grate it on top.
Thank you for these recipes!. needed something to take to my friend’s house for Easter. The strawberry rhubarb is coming with me. Mmm can’t wait to try it. 😋 🍓
Hello Shelly
Have you seen Ketoserts here on TH-cam you should have a battle out with your top choices vs hers
The part of the knife you're referring to is called the "tang." When the "tang" runs the full length of the handle and is sandwiched in there properly it's called, "Full bore tang." You're welcome. LOL! ;) FTR, full-tang knives are superior and more durable.
I just made the blueberry. I made strawberry blueberry blackberry I didn’t have coconut flour so I made it with almond flour and put coconut flakes on top. Mg crust was non existent other then the coconut flakes but it was SOOOO GOOD! I had it with a little homemade whipped cream with sweetener. Amazing! I definitely ate like 3 servings 😂
Sift y'all!
Love ya, Wes!
I can't wait to make the strawberry rhubarb dump cake.
I would love to see you make macarons sometime .
I make dump cake recipes at work all the time because it only takes me 10 minutes to do. Of course those are full carb because my residents aren't on a keto diet like me haha
I do dump cakes pretty often when requested to take a dessert somewhere with those not eating low carb. Everyone likes them and they’re so easy that I can convince myself they aren’t special enough that I need some!
I've been using boxed cake mix for my dump cake's topping. Looking forward to tying these.
One technique I use is to mix 1/4-1/2 of the topping in with the fruit to thicken it up. Also use the sliced butter (instead of melted) since that makes it easier to get full coverage.
I sure will make it this Sunday for family ❤️👍I haven’t seen any fresh rhubarb in Minneapolis yet 😯
Hello Haydeh
How funny.I was just craving a dump cake so badly and wishing I could make one. Guess I’ll be making some blueberry dump caaaake 💙💙💙💙
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3JHR9Oa and use promo code HFLC to get 20% off your first order!
Keto DUMP CAKE Battle - The BEST Low Carb Dump Cake Recipe!
Wondering if it's possible to make a low carb and keto dump cake? These two popular recipes showcase spring and summer fruits with a delicious cake topping similar to a fruit cobbler. These sugar-free dump cake recipes will delight the entire family! Join me for the taste test!
---------------
RECIPES WE TESTED
Keto Strawberry Rhubarb Dump Cake
by All Day I Dream About Food
alldayidreamaboutfood.com/keto-strawberry-rhubarb-dump-cake/
Low Carb Blueberry Dump Cake
by Four Score Living
www.fourscoreliving.com/low-carb-blueberry-dump-cake/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Misen or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
#dumpcake #lowcarbdumpcake #ketodumpcake
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
--------------
PRODUCTS USED IN THIS VIDEO
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): amzn.to/3dQed0a
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Thanks Wes, I want to apologise to you about my mentioning your show, HF on Amazon
In reply to using a product. I should have given you more mention….?love to Jacob & Murphy, Belle. . Stay forever young,
Low carb dump cake, ain’t no way y’all!! Thank you
Sounds GREAT! WILL be trying it!
Think I will eventually play with subbing some lupin flour for coconut, maybe a bit of almond too.
I got that knife on kickstarter a year or more ago and it rocks. Highly recommend it.
You are not exaggerating. This knife is fabulous. I have the chef knife and the paring knife, love them both.
Rhubarb is *NOT a fruit!* It's a perennial *spring vegetable* plant. So it's a seasonal vegetable. And it's very sour. That's why we mix it with strawberry and lots of sugar! Or another sweetener.
Yep. As I started the rhubarb recipe, please note I said “so, now we have our vegetables sliced…” 😉
And tomato is a fruit and we generally refer to it as a veggie because we’re not speaking in a botanical sense. We’re speaking in a culinary sense based on how it’s being used. And rhubarb is used like a fruit while tomatoes are used like a veggie.
My father grew rhubarb and when I was I kid I would eat it raw! I still love lemons, limes, all sour things 😊
“Fruit” has multiple meanings in the English language. Rhubarb fits one of those definitions!
@@barbarasnow4304 we would sneak behind our neighbors across the street to get a stalk of rhubarb. We took a little Dixie cup of sugar to dip it in and munched away!
You should cook the rhubarb in a pot then just make it sweet to taste … I’ve loved it since I was a kid
Looks amazing! If it lives up to your other recipes, it is sure to be a winner. Can't wait to make it.
Hello Sanderson
@@thomassmith6344 hello Thomas smith
@@m.a.sanderson5016 how are you doing ?
Hello again
I have this exact same knife and I absolutely love it! I also have the matching paring knife. They’ve held up well for many years!
Thank you Wes! This was a great video because they both looked easy, fast, and delicious! Did you miss a vanilla extract flavor and would you recommend adding some to either recipe?
I wondered that, too. I’m guessing he didn’t miss it since he didn’t mention it?
It would add one carb to the recipe.
I’m a nut🙄 once it is baked, the alcohol is cooked off, no carbs added…
I've used lupin flour flakes in meatloaf. Because I use to use oatmeal in my meatloaf.
Hello Master Taste Tester and super Chef
So great to enjoy another great demonstration of wonderful recipes and your skills to entertain
You are a joy to watch
Oh yummy to the yum yum. Thx for sharing. It’s so good to see 😀❤️
Hello Ann
STRAWBERRY RHUBARB IS TASTY NOW LOW CARB MAKES IT A 10!!!
Carolyn does have good desert recipes, I have one of her book. I can't wait to try both of these deserts.
Thanks for your honesty Wesley! I bought Caroline's books and she has some awesome recipes! We use hers all the time. Thx again sir!
Yay! Carolyn is always a winner! I will make her recipe for Easter dinner. Thank you, Wes!
My oldest son loves him Misen knives
I have the entire set of Misen knives. At first I cut the hell out of myself due to my previously dull ones. I will say that after some use I had to get them professionally sharpened since I didn't have a hone. The long bread knife is spectacular and cuts thru bread, chicken, beef and any and all veggies.
Guess I’m trying rhubarb again!! Thank you Wes
Ohhh! Now I know what to make for an Easter dessert.
They’re so easy that you could make both and have your own taste test! Sounds like fun!
I grew up with dump cakes and I'm so glad I found your YT Channel!
I also have a Misen Chef knife, I've had it for well over a year and I love it!
I don't like rhubarb but I could use blueberries and the first recipe. Looks yummy!
Dump Cakes are best served in a bowl with a spoon, looks so good.
Just my opinion! Great video, thanks.
The next day, I warmed it up in a bowl and topped it with a scoop of Halo Top Butter Pecan ice cream! 🤩👍🏻
I love my Misen knife. I have the black-handled one, in a smaller blade.
These both look delicious... although hubby is allergic to strawberries, so that one would be out for us. However, the first "flour mix" would go with pretty much any fruit, so I might just have to make this with... :-D The second "flour mix" isn't meant to be crunchy, so a "dump cake" made with it and fruit would be perfect with low carb ice cream. Who am I kidding? They'd both be great with low carb ice cream! Mmm...
I’d eat the heck out of that second one with some cream poured over it like a cobbler or shortcake! I guess that’s pretty much the same as melted ice cream! 😂
@@Lucinda_Jackson Absolutely, it is. 😃 Or whipped cream, which is sort of like ice cream, right? 😁
Almost 40 years of life and I have yet to try rhubarb. Definitely going to have to try this at some point. Looks good! Thanks for sharing these tests with us and introducing us to the people who made these recipes.
Thank you ☺️ I can’t wait to try the Strawberry 🍓 Rhubarb cake yummy 😋
Wes, thanks for sharing. I think I would like to try the blueberry one.
Caroline’s recipes are always amazing! I always check her site first.
I wanna hug this hug…
Another great video. I would really love for you to show for all your recipes what and actual serving size looks like. That first one looked like a tenth would be about a spoonful!
Can’t wait to try these recipes! Thanks!
Never too much cinnamon! Thanks for testing. They both look yummy!
"Ya'll, we're making dump cake" is my new morning anthem.
YUM! Thank you & have a fabulous weekend!👍😎
I would have to pass on the rhubarb, but the blueberry looks delicious. Some whipped cream would be great on top as well. ❤
You make me laugh. Thanks for the smiles.
TEN servings! For mice? Lol
Hello MAD-OMAD-NOMAD
I have made dump cakes for years. I have always sliced the butter
Hello Karen
I used to make these all the time back in my flour days.
Hello cyndi
Since the serving size is smaller for the strawberry rhubarb, the carb count is much closer to the count for the blueberry one... especially when one takes a real serving.
You’re a really great TH-camr, I really appreciate all your work and videos❤️
Hi I was wondering if you add flaxseed will it help lower the carbs.?... thanks and GOD BLESS
Wow! So good looking. I love rhubarb! I will try this when I get fresh rhubarb in this area much later this year. It's snowing right now.🥶
you are just making up these names now !!
thanks Wes!!
Instead of using melted butter I take frozen butter and use a grater.
I definitely want to try both of these!!! Thanks Wes!!
Not kidding, I'm having girls game night, my bestie is coming over with LOW CARB DUMP CAKE!! LOL
Oooo! Let us know if she made one of these or yet another one and what you thought! 😋
Like Hi friend that looks delicious and very yummy thanks for sharing 👍👍👍👈👈🌸🌸🌸☘☘☘☘☘☘☘
Thank you!!!!! I have missed dump cakes and rhubarb! I used to make a rhubarb crumble, pre Keto, and I have missed it. Hopefully, this will fill that void.
Thank you Wes. Oh my word, I’d love both but I think the strawberry one would be my favorite cause I like strawberries over blueberries.
Thats pretty sneaky 😂 finding a way around the ol flour and sugar and still have a great treat! 🤣🤣🤣 youre my kind of cook! Lol cuz we still want a dessert once in awhile 😂 ❤ 👍👍👍
Strawberry Rhubarb, mmmmm 🤤🤤
than you, looks so delicious!
Perfect timing for Easter! Thanks for being our Test Kitchen🍓🫐🍰 lower carbs & higher fiber count would be my choice
So glad you did the dump cake recipe.! Yippee skippy! I’d much rather use the almond flour recipe than the sugar free box mix( although nobody believes me when I tell them that the Pillsbury mix is sugar free).