Low Carb CHOCOLATE CAKE Battle - The BEST Keto Chocolate Cake Recipe!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Low Carb CHOCOLATE CAKE Recipes - The BEST Keto Chocolate Cake Recipe!
Join us for an epic Low Carb Chocolate Cake Battle as we search for the best keto chocolate cake recipe on the internet! These are both delicious Sugar Free Chocolate Cakes and Gluten Free Chocolate Cake recipes, but who's the winner? Highfalutin' Low Carb will find out!
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RECIPES WE TESTED
Chocolate Keto Cake
by Chocolate Covered Katie
chocolatecover...
Keto Chocolate Cake
by Life Made Sweeter
lifemadesweete...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#chocolatecake #lowcarbchocolatecake #ketochocolatecake
of COURSE its ok for you to be real with us! 🤗👍 EVERYONE is doing recipes they never had time for, everyone is feeling more hungry than usual. Indulgence is a form of self care, it's the inner Mommy thats not physically with us, to hug & reassure us that things are going to get better and that we'll be ok. Thank you for the cake recipe. 😁 👍
Whew. Thank you, Sunny! Not to be too dramatic, but I got teary-eyed reading your comment. **"Indulgence is a form of self care, it's the inner Mommy that's not physically with us, to hug & reassure us that things are going to get better and that we'll be ok."** 😩😩❤️❤️Shooooooo.
@@HighfalutinLowCarb God bless & keep you & your friends and family🤗🤗 Sending warm Aloha to you from Hawaii 🤗
Michigan here... I struggle every day, and have for years. I do it, and I am dilligent, and still, I don't get the results a lot of people do. But. I am 123 pounds down with a ketogenic diet. LCHF for a while, keto now. My blood sugar is normal now. I do get discouraged. A few times a year I have a cheat day. I keep on going, because people need me. I still have work to do. There are times when not being able to relax and have the things I love, makes me really sad. I just try to remember that it's not even about me anymore. It's about the people that love me.
I know for sure that you are loved, too. ❤️
I'll pray for you.
Bless your heart.
Hello! I'm from Michigan also! I'm just like you all, struggling. Lots of love and support to you all! Hang tough!💞💖💕
Sunny Rutter where is the recipe Wes looking for it. Want to bake this on my birthday sept 18 Friday. Hurry thanks
"It's almost like it's a Pan-demic." Please, sir, accept my thumbs-up.
😜🤩
Lol
Agreed lol!
😂💓
I laughed out loud.. lol!
Dollar Tree has 8" cake pans. That's the only place I found them.
Found some aluminum pans also at family dollar
Oh, thank you
Thanks
There's also square aluminum pans $1 and non stick pans $4.50 at Dollar General
It’s kind of funny really, but I got into a different mindset then I have ever been in before. My motivation was not to become diabetic. I hope to heavens it doesn’t have to be anyone else’s but I’m sure it could be. So this was not a diet for me. It’s self preservation. That motivation was more powerful than any desire to be “thin” or anything else. ❤️
I am living for the Flo poster in the background. Alice was one of my fav sit cons growing up!
You feel better when you cook low carb, and WE feel better when we can share that with you! I'm struggling too. I think most of us are. Your videos are the bright spot of my day. I wish you could do more of them! I find myself re-watching a lot of my favorite Wes videos!
I too went on a ‘flour’ hunt and found that the flour aisle was “dead” right after the tp crisis hit...I needed baking powder and accidently found 1 can on a different aisle like among the beans...I held that can in my hands until I reached checkout where I HID it in my grocery bag and actually took a deep breath because I was making it out of the store with it...one day we’ll all look back on this time and laugh our asses off but right now it IS a true struggle!! 😂
Wes, you are the best! I've been watching all my friends and relatives baking amazing, crusty breads during quarantine and I have resisted, and I was so proud because bread was my downfall--but then (I can't believe I am going to admit this here) I bought a box of Thin Mint Girl Scout Cookies online. And I ate it. The whole thing. By myself. What have I done?! But watching you today makes me know I'm not alone, I can put this behind me (believe me, that's where right where those cookies went!) and go back on the low carb wagon. Love you, Wes!
I like that the parchment leaves marks, so if you don't want to frost the cake, you can serve it bottom up and the mark lines divide it nicely into 8 portions. This way you don't have to worry about taking too much!
I noticed those marks but I thought it was the pan! Now I remember the folded parchment paper with that really works out well.
I love how transparent you are about your triggers. I just ended a 28 day fast BECAUSE of my triggers.
Coming off the fast, I am realizing that I need to avoid trigger foods so I can stay on track and enjoy good keto foods.
You are an inspiration to me and I know others. Thank you for taking the time to do these videos.
Wes, thank you for being human and being upfront about your struggles. I, too, am on the struggle bus, and it helps to know I’m not alone. Sift, y’all! 💜
I plan to make the second cake with a Dalgona sugar-free coffee “frosting”. Dalgona coffee was reviewed here last week, I believe. Tomorrow is my birthday, so this will be my birthday cake!
That’s a GREAT idea! Happy Birthday, Marguerite! ❤️🎂
Happy Birthday!
Wal-Mart usually has a "cake decorating" section not with the home goods and not with the food usually near the craft sections. That's usually the best place at Wal-Mart to get the pans or if you have a Michael's or JoAnn's around.
Amazon
I'm struggling too right now. Staying at home is depressing, boring, and makes me want to eat constantly.
I’ve been struggling too! I’m sure we’re not alone! I fell off the wagon and started KETO again a week ago! It definitely helps with the cravings! I have to have something sweet with my meals so thank you so much for trying out these recipes for us! You are contributing to me staying healthy, sane, Keto and happy!!! Tip, if anyone wants to try it, I also started doing one meal a day (OMAD). So I eat Keto but a big meal, since it’s my only meal. Makes me feel like I’m binging, with permission, and I definitely include my dessert AND a bulletproof coffee cause I want to get my MCT oil in along with enough fats and I’m fine! I thought I’d be starving but I’m not. Definitely recommend it!
Pan-demic. I almost peed my pants. That was hilarious!
Thank you for being “real” with us .. I have struggled with this pandemic and not just the pandemic but I have a critically ill 8 month old son .. he’s only been home for 2 weeks of his life and now back in the PICU again .. he has many many health issues .. food is my comfort .. I have struggled because of the stress .. some days are better than others .. he has been on deaths door so many times and In nervous habbit I turn to food and it’s always low carb foods but more of it .. it’s been very very difficult .. we just fight through and we will all be ok!
Everything about this makes me happy. Even the music. You spread joy (and batter), Wesley!! ♥
I discovered that almond flour tends to be a little bit gritty but I recently discovered that if you grind the almond flour in a coffee grinder or food processor it gets smoother and then put the almond flour in a sifter because the finer almond flour clumps together, but I have to tell you I tried this in making keto chocolate chip cookies and compared it to another batch of Chocolate chip cookies from the same recipe and man oh man does it ever improve the texture of the cookies, the cookie dough ended up a little runnier than the unground almond flour but just using a cookie scoop works for that problem, I'm going to try grinding my almond flour for making a cake next because the consistency is going to be smoother and a runny consistency which is more like regular wheat flour cake batter.
My husband and I are alternate days fasting this month last month we fasted twice a week and I gained a pound,the month of March I did carnivore and lost 12 pounds
Congratulations on the weight loss! I might try the carnivore diet again in a few months. I was strictly carnivore from January to March in 2019 and felt great. Then, I hurt my knee, got depressed, and started eating junk again.
Thanks for sharing!
I look to your videos when I am struggling. Your personality and recipe battles are therapy to me.... It makes me more excited to cook creatively with low carb options.
Am I having trouble: no; but I completely understand those who are. I managed to stock up on everything we needed (we have a stand-alone freezer in the garage) and we've been in good shape. As for the stress, it's okay not to be okay right now. Most of us have some amount of stress right now that is either crippling from the start or builds up over time. It's important to take care of our mental health, too.
My boyfriend and his family are going keto and I decided to join them. I just found your page today and it has been an awesome discovery for me!! I love all things dessert and I was scared to have to give those things up, but your videos give me hope that I can find yummy keto recipes!! I hope you are doing well!!
I am T2D. I have gone the rounds with my woe's. Low Carb, almost no carb, ketogenic, fully loaded carb. I struggle every single dang day. I didn't think I would be too thrilled with your battle recipe 'contests'. I was wrong. This was so much more helpful than you know. Thank you for doing these. Now. How about a low carb "Lemon Brownie" battle?
I’m right there with you in the struggle, friend. I made the mistake of ordering bread flour online and making bread. Real bread 🍞 made with real high gluten flour and slathered with gallons of butter while it is warm and fresh from the oven. I’ve gained 10 pounds in the last two months. *sigh* Silly me. But I’ll get back to it once the stress has gone down.
I actually started my keto journey during quarantine. Not being able to go out to eat has actually been a blessing in disguise. I've been cooking and baking more than I ever have in my life! I'm actually enjoying the food I cook more than what I was eating regularly, before keto. I absolutely LOVE your honesty, and willingness to share. You make me laugh out loud regularly, especially during the "low carb bread" episode! We appreciate you. Your channel is EXTREMELY helpful to all your followers, as we continue on this journey. LOVE YA!...... and..... SIFT IT!!!!
Eeeeeekkk😍
This will be perfect for my and Hubby’s combined Birthday cake!
Thanks a bunch Wes!
Stay safe and well!
Blessings 😊
Kristina
Yay! Glad to help, Kristina. Happy Birthday to you and hubby!! ❤️🎂
Wes I made this cake yesterday and topped it with keto choc buttercream frosting today. You are right it tastes like real cake. Absolutely delicious. Thank you so much.
OMG, I spent the first five minutes trying to read the words on the picture behind you. Finally saw them.😋🥰 Hasn't been challenging for me. I love being home because I have lots of things I love to do at home. Decorating home, sewing, cooking, reading, painting pictures, gardening, cruising the internet rabbit holes and WATCHING FOR YOU🤓
In regards to my reaction to sheltering in place I will refer you an old Disney movie, Song of the South. I'm brae'r rabbit talking to brae'r bear....'oh no paleezze don't throw me in that briar patch. If you don't get the reference there is another thing for you to do while sheltering in place. I honestly love your channel. Charming and adorable and informational. Now that's a winning recipe. Something that gets me through those times in life I find unpleasant, and it's different for everyone, is I absolutely know nothing lasts, nice or not, forever and life is always changing. So find a level of acceptance and go with the flow as best you can and you won't grow old on the inside. Take good care and breathe.
Wes, you asked, so I will share my journey through this "stay at home" period. I just found your channel yesterday because my husband bought a half gallon of buttermilk, and I only need 1/4 of that. My mistake in not putting exactly how much I needed on the grocery list! I am so glad to have found you because I love your videos and personality. When the lock down started here in Texas (13 March 2020) I was doing too much, travelling and staying in hotels every week and getting exhausted. I had a respiratory illness that I had for almost three months and could not kick it, until I was forced to stay at home and REST. My husband and I are involved in public speaking, story telling and demonstrations which is why we were travelling. In addition to my husband's corporate job an hour away. The stay at home order caused the organizations we work with to transition to Zoom, so this has created more opportunity to connect with more people and less travel. It has been a serendipity for me. I have started daily meditating again and being very aware of who I am, what triggers issues. It has been a great time for personal growth. I have an abundance of online coursework, so I never get bored, although I do get depressed, then I binge watch Netflix. I did a vegetarian 6 day cleanse last week that really helped me re-start to focus on eating better, but I am like you and have no will power, so when relationship issues hit me this week, I reverted to my default coping mechanism; food, specifically bread. We all just do the best we can. We will get through this, my new friend! Be safe and healthy, you and your hubby and doggies. By the way, my mother and I watched "Alice" every week, and Polly Holiday's Flo was our favorite.
This isolation is an introvert’s dream. I’m getting a little antsy after 4 months in 2020 and now 3 months. Got lots to do (still working from home) but it’s channels like yours that make it even more bearable. Thank you so much for all you do for all of us.
Funnily enough, today is my birthday, and you happened to post a cake recipe today! We're gonna be going to Peraltas for my B-day meal
You are very right Wes! Cakes come out very easy if you grease the pans very well. Wish I could upload a picture for you.
Whole heartedly agree about frosting being a trigger.. Chocolate cake can be awesome with whipped cream or even whipped coconut cream. Love your work 😊
Always excited to get a notification that Wesley has a new video. :)
❤️❤️
I appreciate you being real, authenticity is what we need these days. Thank you that in the midst of your struggle you still chose to stay accountable and even be an inspiration to your followers. I’m a new subscriber to your channel, been on keto for ~4 months not primarily for weight loss but as a lifestyle change. Praying for you, stay strong, stay healthy 😊🙏🏻❤️
I love your picture behind you Wes. I'm old enough to remember Flo and kiss my grits.
Wes....thank you for all the videos you share and especially now during this really hard time. I am Canadian and a health care worker....I am on the struggle bus big time. I had lost 70 pounds with keto but have let 30 creep back on...this darn stress is not helping any of us...thanks for keeping it real. Life will get back to normal soon and we can get back on track...please take care and stay healthy!
Yes Wes this has been an iceberg to my titanic. The only way I have ever lost weight is to prepare my own foods . The more help I get with food prep the worse I do. I need to do it myself to have control! Does that sound crazy? Lol
Ummmm, "I need to do it myself to have control!" is pretty much my motto and mantra. Boy, do I ever understand!! ❤️😨
My husband and I went Carnivore over two years ago. So, I jumped into changing my favorite recipes over to keto. I lost all desire for sugar....hubby didn't, but I enjoy baking no matter what. I also resumed growing orchids - since the 70's - and filled my home with enough houseplants to clean the air. I never expected I could grow enough plants to do that but I did! Wes, you are providing a precious service to all of us and I thank you from way deep down.
Also on Mel's Diner..... Flo's voice..... "MEL KISS MY GRITS!" :-)
r71cuda God, I can still hear her in my head! 💜
I loved Polly Holliday as Flo!!❤️ I can still hear her voice, and see her face, while smacking on her gum, too!! 😊 “Maell...kiss mahh grii-its!”
Just recently finding your videos and I just love them, love what you do and just have so much fun watching your content. You seem to have such a good, open and loving heart, and I just love that! Looking forward to watching more and following you on your journey. You really do provide such a service to us all!
Love the facial expressions Wes! It's the best part! "We're having a pan-demic" 😂😂😂
Puns that make you groan are kind of my jam, and I love to cook, so you’re “pan-demic “ pun was comedy gold to me.
My husband and I are sincerely Southern and I enjoy your accent, idioms and humor.
We are also small farmers so there has been no slow down for us as this time of year we ramp up from “can to caint”! I have to be honest and say I’m a bit jealous of folks who have time to cook more and try out a hobby. This time of year I have to cook less, make easy, fast meals as we are outside long, long days. But I know we are producing food and also getting good exercise and vitamin D, all good for our immune system. Plus we don’t do any sanitizing here since we know bacteria is our friend. 😊
If you are ever in Texas, come on by and sit a spell!
Thanks for your high quality content and standards! God bless!
I am also struggling 😪
I have gained back 30 lbs. It is hard to not just binge on chips and other things. I quit watching anyone and just started back with you. I love your channel. I tell everyone that a southern man will be honest about how food tastes 😋. Thank you for what you do! I wish you could have a meet and greet now that you are in Indy. I live on the south side and would love to meet you in person. PLEASE keep doing what you do.
This is literally the nicest and most honest comment ever. Thank you. Honestly, I needed to hear that at the moment this comments notification came in. Thank you. XOXOXO
@@HighfalutinLowCarb
I just love watching you. I wish I could do what you do.
I was having a not so good day today and watching you make chocolate cake just made me smile. I love the look of your face when you taste something. I hope you keep making videos. Please stay safe!
I sew masks and would love to mail you one. If that is okay?
From an eating standpoint, I've found the lockdown easy. About 3 months ago, I tightened up my IF schedule and have gotten noticeably thinner as a result.
Thanks for all your efforts! I'm never bored, because I have a dog ...I love her soooooo much! She keeps me company, makes new buddies every time we go out... And, because of her, I walk for at least an hour every day! She's improved my life immeasurably!!!
Just started following you. You are so pleasant to watch him and listen to. Thank you for sharing the recipes and showing us tips. Please don’t change. Blessings to you and your family.
Oh my gawd, your Flo "Kiss My Grits" from the show Alice painting on your wall is amazing! Love it!
Wes, all I do is sit around and eat from depression. I'm a 76 yr old Republican so lots to be depressed about at this time, lol. Too much change, too quickly in the world. I've gained 12 pounds!!! I've been watching your Keto (which is new to me) and trying to eat this way now. You make my day when I feel bad cuz of your cute and informative personality!! You are Awesome.
Wes, you aren't alone. I have been bouncing back and forth keto, none keto in the last few months.
Thanks, I will do my best I never knew how to tip u. U have really helped me to lose my weight by teaching me how to put me first with my nutrition and not feel deprived. I am actually proud of myself, (which doesn’t happen often) once again. Love your channel, your sweet humor. I laugh I will b closely watching. Ty
You could've added a cream cheese butter frosting. Easy. Stevia, vanilla, cream cheese, and butter. Delicious!
Just watched this.. Saturday is it. We are struggling too.. luckily, my pantry is full of keto ingredients but it is still a battle. We love you and support you, Wes. Hang in there, my friend. ❤️
Thank you, Trudy. I needed to hear that tonight! ❤️❤️
I just made the life made sweeter cake for my boys 21st birthday! I had extra batter so I put it in a mug and microwaved it. IT'S AWESOME!
Can't wait to taste it with the frosting!!
Bro, I spent six years (2012-18) living/sleeping on the street, homeless. Now, I have a small private sleeping room in a halfway house. TERRIBLE place yet self-quarantine in my little sleeping room is HEAVEN compared to those years roaming around and sleeping on cardboard-covered concrete. There's a kitchen in this place, so I am even able to make this cake, which wasn't an option before.
Is all about perspective, adorable-looking man.
LOVE your honesty. So refreshing! I think we are all struggling in some way at this time.
Be kind to yourself and don't take too much on. It is enough to process a pandemic without putting any extra pressure on yourself. hugs
Did any one notice that the parchment paper left little dividing lines for perfect slicing. No stick and perfect pieces.
Today is the first time I seen any of your videos. Thank for this. I'm struggling to find good recipes for sweets. I have tried so many diets out there nothing has worked for me but Keto. Keto has been life savor. Thank for giving me chocolate cake!!!
Bro I’m struggling like hell man ! You’re not alone and sweets are what tricks me as well ... I’m mentally evolving that’s for sure learning how to control the cravings ... you’re doing great bro keep it real and don’t stop fooling please !!! Thank you !!!
I struggled too and got off keto way a while but now on 2 weeks and found your videos! Thank you! Let’s all stay on this and keep in touch to stay accountable!
Thanks for being real...and oh heck yeah it's a boring time but thanks to watching Keto buddies like you, I'm getting by. Keep posting...and the Kiss my Grits painting is too cool.
I have a sugar free house. Have been sugar free for 3 years. I love monk fruit sweetener. I don't crave anything sweet. I freeze organic bananas and blend them up with some organic grass fed chocolate protein powder with a lil unsweetened almond milk and you have nice cream.
Libyan from German. I really enjoy your presentation. I am doing Keto and I do not have time to try many of the recipes in this “crazy” internet. So thank you for helping. Thank you for your advices.
Thank you, Raida! Appreciate the comment and kind words. Best of luck on your keto journey! ❤️👍🏻
Thank you for your honesty!!!
Yes.... it has be a difficult time for me as well. You’re the best and thanks for all you do.💖😊
Struggling on diet and workout right now too! Trying to get back on track. Thank you!
Although I think the painting is awesome, I was more distracted by the "PRESS START" on the microwave haha :)
You are awesome! Thanks for what you do! You don’t need to struggle. We need your happiness.
Wes, it has been hard for ALL of us. My hubs has also not been following his own diet (he refuses to "restrict" himself to keto) and it's been a struggle in these conditions. This cake looks like a dream, and will be my next mission once the cheesecake brownies I baked are done.
I do believe your next battle needs to be cake/brownie frosting, ahem.
I’ve just started looking at low carb recipes. You are so honest, and I love how you present your own struggles with carbs. I’m struggling too! I’m a frosting eater, so I need to leave the frosting off! Thanks for showing these 2 recipes. They look delicious!
Loved your review. I recently converted an inside out Reese's Peanut Butter Cup cake recipe to a keto recipe for a friend who was recently diagnosed with diabetes and has eliminated white flour from get diet.
Growing up, my Mom cooked and baked from scratch. Often, cakes had a sprinkling of powdered sugar rather than a frosting, or a whipped cream frosting. My Czech grandmother's baked goods always had a sprinkling of either powdered or baking sugar.
I understand your struggle and hope you find something to alleviate your feelings. This hasn't been difficult for me, but I'm an "essential" employee, so although I'm working from home, it's still the same daily routine for me, except I don't have to get up as early in the morning, and I'm home earlier in the evening without the commute. 😉
You are great! I love watching you. I started Keto 9/27., hang in there, you can do it!!!
I love your page and I have shared so many of your videos already. Love the honesty and the humor.
YES I am struggling, I have upped my macros and upped some walking and everyday cardio to keep the boredom eating at bay but you are not alone... I don't by the trigger foods during this time.
Can't wait to try this cake but have to eat up my low carb pound cake first. I too can do without the frosting so think a dusting of powdered sweetener and some leftover raspberry sauce will hit the spot.......maybe a drizzle of sugarfree syrup even. This quarantine has caused me to slip at times, but have found new creative ways to keep on track. I so love you and always look forward to your videos! Your eyes speak when you taste!
I had a feeling the recipe with the Coconut Oil would be awesome. That is what I will try first when I have my next chocolate cravings. And for your question. I work from home so I am used to being home most of the time, except to go out grocery shopping. My state is not locked down and we have super low numbers so we can go out and shop and social distance. I am lucky to have acreage so I am outside a lot too. Because I cook low carb I really don't eat out much because restaurants do not cook the way I do, so I really only crave the naughty foods they have once in a while. LOL. Thank you for doing this cake battle.
I am trying a keto chocolate cake tomorrow that many are raving about from Victoria's keto kitchen. It pours like a cake batter. She created her own flour.
I was debating making Carolyn's cake.
I am always fearful in trying keto recipes...ahhhh but I want CAKE.
I am so glad to have come across your you-tube channel. You mentioned that you are struggling during a tough time. I work in the health field and I can feel with you as it has been uneasy having to wear a mask and other so called protective equipment. My way of dealing with the changes of social distancing has not been easy,. Inorder to fix the disconnection, it helps to find time to meditate af which time, practicing mindfulness for what we have ie., family,friends and health to name a few. Being grateful, stay focused exercise, get outside and breathe the fresh air and love thy self and those around you, Peace my friend.
Yup! It’s hard to stay low carb and keto-focused!! Cravings galore!!! Thanks for being real and transparent. Absolutely love your channel and kitchen gadgets and utensils too! 😆
Thank you so much for doing these two recipes. I tried the first cake some time ago and was disappointed. The flavor was fine but it had a mealy texture. I did sift the dry ingredients. It was very rich so you couldn't eat too much. I look forward to making the second.
In tghe quarantine I train my horses, take care of sheeps, chickens, dogs and my cats. Clean my house and waching you, try to read books but don´t really have the time and now in it lambing season so I the reason I writing here is I had to eat a bit betwine helping the sheeps having the lambs. Thanks for posting
I couldn’t find 8 in round cake pans or 8x4 loaf pan so my last stop was the Dollar Tree and I found them there. They will do until I get a better quality ones. Out of stock online too! It was very frustrating. I really enjoy your videos. Keep them coming. Hang in there. You aren’t alone in your struggles with this Pandemic going on.
I always trust a baker that follows the old school practice that sifts and mixes his/her dry ingredients together first, before adding liquid ingredients. So many modern-day recipes are focusing on speed and ease, to fit with modern-day video presentation, and just dump everything together and mix...even though ingredients such as baking powder tend to clump together once it touches liquids. If you've ever had a bite of cake or other baked goods that left a bitter aftertaste on your tongue, you'll know what I mean.
AMEN, AMEN, AMEN! 🙂❤️
I used to watch Alice as a kid, she was quite a character!! I am new to your channel and I am super excited, feeling very motivated to add to my keto foods! your content is VERY helpful, Thank you!
Going to check out these recipes right now! I'm excited about this!!
I'm like some of the other introverts who've commented, I really can't tell a lot of difference since I don't work outside the home now, and I dislike shopping, and I'm not a socializer. The only thing that has been difficult is not being able to attend church, and wearing those awful face masks. I have a new appreciation for people in the medical field. Not only are they heroes, but they are being heroic while being slowly suffocated!!
I am right there with you. I was doing really well with keto but corona happened. Triggering uncertainties. Hang in there and thank you for your wonderful youtube channel. Hugs!
Thanks for keeping it real. I'm trying to maintain a 135 lbs weight loss (since 2017) and this pandemic has been rough! You are not alone.
I can hardly wait ! God bless you. I t has been a crazy year. I'm just starting this .
Yes we are all struggling! Praying you and your family stay safe.❤️❤️
Thank you for brighting my day Wes. 'Love your videos. I'm a Thrive girl. 'Especially helpful during this time. 'Staying Keto two months sheltering in. Sometimes overdoing nuts and cheese. 'Gotta watch that.
I just made the cake you enjoyed more (the 2nd one) and I think it's the closest to a regular cake that I've ever made. Moist and soft. I do wish I had put all of my almond flour in to my food processor to try to make it finer though. I think that would've made my cake even better, but it's still really good. Going to make a frosting for it tomorrow
Now can u make a chocolate frosting battle? I love your channel and am sure if we ever meet in person we could become very good friends!!
These recipes are saving my life! And to each their own I'm used to being alone but in no way am I anti social I just enjoy my own company more or those with similar interests and going out fishing or something that doesn't involve large groups of people.Thank you very much for bringing all these wonderful recipes togeather Ive been trying to years to lose weight and everything is either so bland or just not possible but now I can see the light at the end of the tunnel.
You are a doll and the accent is sooo cool! Been watching you all day!
That’s exactly how you make buttermilk, you put vinegar or lemon juice in it. I don’t know if that works with almond milk but that’s how you make normal buttermilk with regular milk and vinegar or lemon.
Both of those cakes look good, I want some
We live in Rio de Janeiro, Brazil, and like your channel very much. I will do this cake for our birthday next month. Thanks you :-)
Happy birthday, and thanks for watching and commenting!
So happy for this! My husband's birthday is coming up at the end of the month and I want to make him a cake. This came just in time! Thank you!!!
And yes! I am struggling. I went off the rails eating anything and everything back in March & most of April. I gained weight back and was feeling bloated and gross. So I got back to it a week ago and feeling better. But the struggle is real brother!
Family and friends love the cake and brownies I make. A suggestion spray the top with coconut or avecado oil and let it cool down in the oven to help cut or eliminate cracking.
Forgot. Leave the oven door open.
Thank you for this challenge, your honesty, and integrity! I'm looking forward to baking. The quarentine is very difficult! The only things that keeps me on track are my kids (all grown up) and gardening. I have a very large vegetable garden this year. I will probably be feeding my neighbors after all is said and done. You get a lot of fresh air, sunshine, and exercise.